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Thuja occidentalis

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Botanical Name : Thuja occidentalis
Family: Cupressaceae
Genus:     Thuja
Species: T. occidentalis
Kingdom: Plantae
Division: Pinophyta
Class:     Pinopsida
Order:     Pinales

Synonyms:  Tree of Life. Arbor Vitae. American Arbor Vitae. Cedrus Lycea. Western Arbor Vitae. False White Cedar. Hackmatack. Thuia du Canada. Lebensbaum.

Common names: white cedar, northern white cedar, yellow cedar,Atlantic white cedar,
eastern white cedar, swamp cedar,false white cedar, arborvitae, American arborvitae,eastern arborvitae

The name Arborvitae is particularly used in the horti,cultural trade in the United States. It is Latin for “tree of life” – due to the supposed medicinal properties of the sap, bark and twigs. Despite its common names, it does not belong to the cedar genus, nor is it related to the Australian white cedar, Melia azedarach.

Habitat :Thuja occidentalis is native to Manitoba east throughout the Great Lakes region and into Québec, Vermont, New Hampshire, Maine, Prince Edward Island, New Brunswick, and Nova Scotia. Isolated populations exist to the south in Massachusetts, Connecticut, Ohio, Kentucky, Tennessee, North Carolina, Pennsylvania, Maryland, Virginia, and West VirginiaThuja occidentalis is native to Manitoba east throughout the Great Lakes region and into Québec, Vermont, New Hampshire, Maine, Prince Edward Island, New Brunswick, and Nova Scotia. Isolated populations exist to the south in Massachusetts, Connecticut, Ohio, Kentucky, Tennessee, North Carolina, Pennsylvania, Maryland, Virginia, and West Virginiaetres (0.12–0.20 in) long. The cones are slender, yellow-green ripening brown, 10–15 millimetres (0.39–0.59 in) long and 4–5 millimetres (0.16–0.20 in) broad, with 6-8 overlapping scales. The branches may take root if the tree falls.

Description:
Thuja occidentalis  has fan-like branches and scaly leaves. Unlike the closely related species Thuja plicata, it is only a small tree, growing to a height of 10–20 metres (33–66 ft) tall with a 0.4 metres (1.3 ft) trunk diameter, exceptionally to 30 metres (98 ft) tall and 1.6 metres (5.2 ft) diameter, the tree is often stunted or prostrate. The bark is red-brown, furrowed and peels in narrow, longitudinal strips. The foliage forms in flat sprays with scale-like leaves 3–5 millimetres (0.12–0.20 in) long. The cones are slender, yellow-green ripening brown, 10–15 millimetres (0.39–0.59 in) long and 4–5 millimetres (0.16–0.20 in) broad, with 6-8 overlapping scales. The branches may take root if the tree falls.
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Part Used:  The recently-dried, leafy young twigs

Constituents:  The bitter principle, Pinipicrin, and the tannic acid, said to beidentical with Pinitannic acid, occur also in Pinus sylvestris. Thuja also contains volatile oil, sugar, gelatinous matter, wax, resin, and Thujin. The last is a citron-yellow, crystallizable colouring principle, soluble in alcohol. It has an astringent taste, is inflammable, and can be split up into glucose, Thujigenin and Thujetin (probably identical with Quercitin).

The leaves and twigs are said to yield also a camphor-like essential oil, sp. gr. 0.925, boiling point 190-206 degrees C., easily soluble in alcohol and containing pinene, fenchone, thujone, and perhaps carvone.

Medicinal Uses:     A yellow-green volatile oil can be distilled from the leaves and used as a vermifuge.
Aromatic, astringent, diuretic. The twigs may produce abortion, like those of savin, by reflex action on the uterus from severe gastrointestinal irritation. Both fenchone and thujone stimulate the heart muscle. The decoction has been used in intermittent fevers, rheumatism, dropsy, coughs, scurvy, and as an emmenagogue. The leaves, made into an ointment with fat, are a helpful local application in rheumatism. An injection of the tincture into venereal warts is said to cause them to disappear. For violent pains the Canadians have used the cones, powdered, with four-fifths of Polypody, made into a poultice with lukewarm water or milk and applied to the body, with a cloth over the skin to prevent scorching.

In the 19th century, Thuja was in common use as an externally applied tincture or ointment for the treatment of warts, ringworm and thrush. “An injection of the tincture into venereal warts is said to cause them to disappear.

Other Uses:
White Cedar is a tree with important uses in traditional Ojibwe culture. Honoured with the name Nookomis Giizhik (“Grandmother Cedar”), the tree is the subject of sacred legends and is considered a gift to humanity for its myriad uses, among them crafts, construction and medicine. It is one of the four plants of the Ojibwe medicine wheel, associated with the south. The foliage of Thuja occidentalis is rich in Vitamin C and is believed to be the annedda which cured the scurvy of Jacques Cartier and his party in the winter of 1535–1536. Due to the presence of the neurotoxic compound thujone, internal use can be harmful if used for prolonged periods or while pregnant.

Northern white cedar is commercially used for rustic fencing and posts, lumber, poles, shingles and in the construction of log cabins, White cedar is the preferred wood for the structural elements, such as ribs and planking, of birchbark canoes and the planking of wooden canoes.

The essential oil within the plant has been used for cleansers, disinfectants, hair preparations, insecticides, liniment, room sprays, and soft soaps. There are some reports that the Ojibwa made a soup from the inner bark of the soft twigs. Others have used the twigs to make teas to relieve constipation and headache.

T. occidentalis is widely used as an ornamental tree, particularly for screens and hedges, in gardens, parks and cemeteries. click to see   Over 300 cultivars exist, showing great variation in colour, shape and size, with some of the more common ones being: ‘Degroot’s Spire’, ‘Ellwangeriana’, ‘Hetz Wintergreen’, ‘Lutea’, ‘Rheingold’, ‘Smaragd’ (a.k.a. ‘Emerald Green’), ‘Techny’, and ‘Wareana’. It was introduced into Europe as early as 1540.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://en.wikipedia.org/wiki/Thuja_occidentalis
http://www.botanical.com/botanical/mgmh/c/cedyel41.html

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Ailmemts & Remedies

Frostbite

Alternative Names:- Cold exposure – arms or legs,congelatio in medical terminology

Definition:–
Frostbite is damage to the skin and underlying tissues caused by extreme cold.It causes fluid in skin cells and the tissues beneath the skin to freeze and damages blood vessels. This leads to the formation of blood clots which block the flow of blood and prevent oxygen from getting to the tissues. All cells need oxygen to function properly, as without it they die.

CLICK & SEE THE PICTURES

Frostbite  is the medical condition where localized damage is caused to skin and other tissues due to extreme cold. Frostbite is most likely to happen in body parts farthest from the heart and those with large exposed areas. The initial stages of frostbite are sometimes called “frostnip”.

Classification:-
There are several classifications for tissue damage caused by extreme cold including:

*Frostnip is a superficial cooling of tissues without cellular destruction.
*Chilblains are superficial ulcers of the skin that occur when a predisposed individual is repeatedly exposed to cold
*Frostbite involves tissue destruction.

Stages:-
At or below 0 °C (32 °F), blood vessels close to the skin start to constrict, and blood is shunted away from the extremities via the action of glomus bodies. The same response may also be a result of exposure to high winds. This constriction helps to preserve core body temperature. In extreme cold, or when the body is exposed to cold for long periods, this protective strategy can reduce blood flow in some areas of the body to dangerously low levels. This lack of blood leads to the eventual freezing and death of skin tissue in the affected areas. There are four degrees of frostbite. Each of these degrees has varying degrees of pain.

*First degree……..  CLICK & SEE

This is called frostnip and this only affects the surface skin, which is frozen. On onset there is itching and pain, and then the skin develops white, red, and yellow patches and becomes numb. The area affected by frostnip usually does not become permanently damaged as only the skin’s top layers are affected. Long-term sensitivity to both heat and cold can sometimes happen after suffering from frostnip.

*Second degree…… CLICK & SEE

If freezing continues, the skin may freeze and harden, but the deep tissues are not affected and remain soft and normal. Second degree injury usually blisters 1–2 days after becoming frozen. The blisters may become hard and blackened, but usually appear worse than they are. Most of the injuries heal in one month but the area may become permanently insensitive to both heat and cold.

*Third and Fourth degrees...  CLICK & SEE

If the area freezes further, deep frostbite occurs. The muscles, tendons, blood vessels, and nerves all freeze. The skin is hard, feels waxy, and use of the area is lost temporarily, and in severe cases, permanently. The deep frostbite results in areas of purplish blisters which turn black and which are generally blood-filled. Nerve damage in the area can result in a loss of feeling. This extreme frostbite may result in fingers and toes being amputated if the area becomes infected with gangrene. If the frostbite has gone on untreated they may fall off. The extent of the damage done to the area by the freezing process of the frostbite may take several months to assess, and this often delays surgery to remove the dead tissue

Symptoms:–
The first symptoms are a “pins and needles” sensation followed by numbness. There may be an early throbbing or aching, but later on the affected part becomes insensate (feels like a “block of wood”).

Frostbitten skin is hard, pale, cold, and has no feeling. When skin has thawed out, it becomes red and painful (early frostbite). With more severe frostbite, the skin may appear white and numb (tissue has started to freeze).

Very severe frostbite(Third and Fourth degrees) may cause blisters, gangrene (blackened, dead tissue), and damage to deep structures such as tendons, muscles, nerves, and bone.

Causes:–
Factors that contribute to frostbite include extreme cold, inadequate clothing, wet clothes, wind chill, and poor blood circulation. Poor circulation can be caused by tight clothing or boots, cramped positions, fatigue, certain medications, smoking, alcohol use, or diseases that affect the blood vessels, such as diabetes.

Exposure to liquid nitrogen, oxygen and other cryogenic liquids can cause frostbite.

Risk factors:–
Risk factors for frostbite include using beta-blockers and having conditions such as diabetes and peripheral neuropathy.

Those with blood vessel damage caused by medical conditions, such as diabetes, or because of poor lifestyle habits such as smoking and high-fat diets, may also suffer frostbite more easily than others.

Drinking alcohol and taking certain medicines, such as beta blockers, also increases the likelihood of developing the condition.

Treatment:–
When frostbite is suspected, the affected areas need to be warmed. However this should only be done when there’s no risk of them freezing again, which could cause further and possibly irreversible damage.

Ideally, warming should be performed under medical supervision, but this isn’t always possible.

It should be done slowly by immersing the areas in warm – not hot – water. As normal colour returns, they may appear red and swollen. Once this happens they can be removed from the water.

First Aid:–

1. Shelter the person from the cold and move him or her to a warmer place. Remove any constricting jewelry and wet clothing. Look for signs of hypothermia (lowered body temperature) and treat accordingly.

2. If immediate medical help is available, it is usually best to wrap the affected areas in sterile dressings (remember to separate affected fingers and toes) and transport the person to an emergency department for further care.

3. If immediate care is not available, rewarming first aid may be given. Soak the affected areas in warm (never hot) water — or repeatedly apply warm cloths to affected ears, nose, or cheeks — for 20 to 30 minutes. The recommended water temperature is 104 to 108 degrees Fahrenheit. Keep circulating the water to aid the warming process. Severe burning pain, swelling, and color changes may occur during warming. Warming is complete when the skin is soft and sensation returns.

4. Apply dry, sterile dressings to the frostbitten areas. Put dressings between frostbitten fingers or toes to keep them separated.

5. Move thawed areas as little as possible.

6. Refreezing of thawed extremities can cause more severe damage. Prevent refreezing by wrapping the thawed areas and keeping the person warm. If protection from refreezing cannot be guaranteed, it may be better to delay the initial rewarming process until a warm, safe location is reached.

7. If the frostbite is extensive, give warm drinks to the person in order to replace lost fluids.

DO NOT

•Do NOT thaw out a frostbitten area if it cannot be kept thawed. Refreezing may make tissue damage even worse.
•Do NOT use direct dry heat (such as a radiator, campfire, heating pad, or hair dryer) to thaw the frostbitten areas. Direct heat can burn the tissues that are already damaged.
•Do NOT rub or massage the affected area.
•Do NOT disturb blisters on frostbitten skin.

Contact your health care professional if:-

•There has been severe frostbite, or if normal feeling and color do not return promptly after home treatment for mild frostbite
•Frostbite has occurred recently and new symptoms develop, such as fever, malaise, discoloration, or drainage from the affected body part
•Do NOT smoke or drink alcoholic beverages during recovery as both can interfere with blood circulation.

Surgery:
Debridement and or amputation of necrotic tissue is usually delayed. This has led to the adage “Frozen in January, amputate in July” with exceptions only being made for signs of infections or gas gangrene
You may click to see:Herbal treatment for frostbite

Prognosis:
A number of long term sequelae can occur after frost bite. These include: transient or permanent changes in sensation, electric shocks, increased sweating, cancers, and bone destruction/arthritis in the area affected

Research:
Evidence is insufficient to determine whether or not hyperbaric oxygen therapy as an adjunctive treatment can assist in tissue salvage. There have been case reports but few actual research studies to show the effectiveness.

Medical sympathectomy using intravenous reserpine has also been attempted with limited success.

While extreme weather conditions (cold and wind) increase the risk of frostbite it appears that certain individuals and population groups appear more resistant to milder forms of frostbite, perhaps due to longer term exposure and adaptation to cold weather environments. The “Hunter’s Response” or Axon reflex are examples of this type of adaptation.

Prevention:
Be aware of factors that can contribute to frostbite, such as extreme cold, wet clothes, high winds, and poor circulation. Poor circulation can be caused by tight clothing or boots, cramped positions, fatigue, certain medications, smoking, alcohol use, or diseases that affect the blood vessels, such as diabetes.

Wear suitable clothing in cold temperatures and protect exposed areas. In cold weather, wear mittens (not gloves); wind-proof, water-resistant, layered clothing; two pairs of socks; and a hat or scarf that covers the ears (to avoid substantial heat loss through the scalp).

If you expect to be exposed to the cold for a long period of time, don’t drink alcohol or smoke, and get adequate food and rest.

If caught in a severe snowstorm, find shelter early or increase physical activity to maintain body warmth.

Exposure to liquid nitrogen, oxygen and other cryogenic liquids should be avoided or to be handeled with care.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.

Resources:
http://www.bbc.co.uk/health/physical_health/conditions/frostbite.shtml
http://www.nlm.nih.gov/medlineplus/ency/article/000057.htm
http://en.wikipedia.org/wiki/Frostbite

http://healthwise-everythinghealth.blogspot.com/2010/01/frostbite.html

http://www.empowher.com/media/reference/frostbite

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Herbs & Plants

Ash, Prickly (Xanthoxylum Americanum)

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Botanical Name: Xanthoxylum Americanum (MILL.)

Family: N.O. Rutacea
Subfamily: Toddalioideae
Genus: Zanthoxylum
Kingdom: Plantae
Order: Sapindales

Synonyms: Toothache Tree. Yellow Wood. Suterberry. Clava-herculis and americanum
Common Names :  Prickly Ash Bark , Szechuan pepper, chuan jiao, Tooth Ache Tree, yellow wood,Hercules’ Club.
Parts Used: Root-bark, berries.

Habitat : Native to central and eastern portions of the United States and Canada.  Rare in the South, it is more common in the northern United States. It is listed as Endangered in Florida, Maryland, and New Hampshire; and as Special Concern in Tennessee. It can be found in Alabama, Arkansas, Connecticut, Washington, DC, Delaware, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Virginia, Vermont, Wisconsin and West Virginia in the United States, and in Ontario and Quebec in Canada. It is found on upland rocky hillsides and on moist low-lying sites, in open woods, on bluffs or in thickets.

Taxonomy
Originally described by Scottish botanist Philip Miller in 1768, Zanthoxylum americanum is a member of the wide-ranging genus Zanthoxylum in the Rutaceae family, which includes many species with aromatic foliage. Miller, who spelled the name Xanthoxylum, described the plant in the eighth edition of his Gardeners Dictionary, as “grow[ing] naturally in Pensylvania [sic] and Maryland


Description:
It is  is an aromatic shrub or tree .It can grow to 10 meters (33 ft) tall with a diameter at breast height (DBH) of 15 centimeters (5.9 in). It produces membranous leaflets and axillary flower clusters. The wood is not commercially valuable, but oil extracts from the bark have been used in alternative medicine and have been studied for antifungal and cytotoxic properties

CLICK TO SEE THE PICTURES…>..(01)….…(1).…….(2).…..(3).…….(4).……(5)…..(6)..
The plant has membranous leaflets numbering between 5-11 and growing in opposite pairs. It has “axillary flower and fruit clusters”. The buds are hairy. Dark green leaves are bitter-aromatic, with crenate margins.  The berries begin red   and turn deep blue to black,   with stalked fruit pods.   Flowers are dioecious, with yellow-green petals.
Cultivation:
Prefers a good deep well-drained moisture retentive soil in full sun or semi-shade. A relatively fast-growing plant in the wild, it often forms thickets by means of root suckers. All parts of the plant are fragrant. The bruised foliage has a delicious resinous orange-like perfume. Dioecious. Male and female plants must be grown if seed is required. Flowers are formed on the old wood[206]. Special Features:North American native, Attracts butterflies, Inconspicuous flowers or blooms, Blooms appear periodically throughout the year.
Propagation:
Seed – best sown in a greenhouse as soon as it is ripe in the autumn. Stored seed may requires up to 3 months cold stratification, though scarification may also help. Sow stored seed in a cold frame as early in the year as possible. Germination should take place in late spring, though it might take another 12 months. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter. Plant them out in early summer. Cuttings of half-ripe wood, July/August in a frame. Root cuttings, 3cm long, planted horizontally in pots in a greenhouse. Good percentage. Suckers, removed in late winter and planted into their permanent positions.
Edible Uses: Condiment.

Seed – cooked. It is used as a condiment. A pepper substitute. The fruit is rather small, about 4 – 5m in diameter, but is produced in dense clusters which makes harvesting easy. Each fruit contains a single seed.

Constituents: The barks of numerous species of Xanthoxylum and the allied genus Fagara have been used medicinally. There are two principal varieties of Prickly Ash in commerce: X. Americanum (Northern Prickly Ash) and Fagara Clava-Herculis (Southern Prickly Ashj, which is supposed to be more active. Although not absolutely identical, the two Prickly Ash barks are very similar in their active constituents. Both contain small amounts of volatile oil, fat, sugar, gum, acrid resin, a bitter alkaloid, believed to be Berberine and a colourless, tasteless, inert, crystalline body, Xanthoxylin, slightly different in the two barks. Both yield a large amount of Ash: 12 per cent. or more. The name Xanthoxylin is also applied to a resinous extractive prepared by pouring a tincture of the drug into water.

The fruits of both the species are used similarly to the barks. Their constituents have not been investigated, but they apparently agree in a general way with those of the bark.

The drug is practically never adulterated. The Northern bark occurs in commerce in curved or quilled fragments about 1/24 inch thick, externally brownish grey, with whitish patches, faintly furrowed, with some linearbased, two-edged spines about 1/4 inch long. The fracture is short, green in the outer, and yellow in the inner part. The Southern bark, which is more frequently sold, is 1/12 inch thick and has conical, corky spines, sometimes 4/5, inch in height.

Medicinal Uses:
Traditional
An oil extracted from the bark and berries of the prickly-ash (both this species and Zanthoxylum clava-herculis) is used medicinally. The extract may act as a stimulant, and historic medicinal use has included use “for chronic rheumatism, typhoid and skin diseases and impurity of the blood…” as well as for digestive ailments. Grieve states, “The berries are considered even more active than the bark, being carminative and antispasmodic, and are used as an aperient and for dyspepsia and indigestion; a fluid extract of the berries being given, in doses of 10 to 30 drops.” The bark has been chewed for toothaches, and a tea from the berries has been used for sore throats and as a diuretic.

Traditional Chinese Medicine uses prickly ash to warm the “middle burner,” the energies in the middle of the body that power the immune response and help digest food.

It acts as a stimulant – resembling guaiacum resin and mezereon bark in its remedial action and is greatly recommended in the United States for chronic rheumatism, typhoid and skin diseases and impurity of the blood, administered either in the form of fluid extract or in doses of 10 grains to 1/2 drachm in the powdered form, three times daily.

The following formula has also become popular in herbal medicine: Take 1/2 oz. each of Prickly Ash Bark, Guaiacum Raspings and Buckbean Herb, with 6 Cayenne Pods. Boil in 1 1/2 pint of water down to 1 pint . Dose: a wineglassful three or four times daily.

On account of the energetic stimulant properties of the bark, it produces when swallowed a sense of heat in the stomach, with more or less general arterial excitement and tendency to perspiration and is a useful tonic in debilitated conditions of the stomach and digestive organs, and is used in colic, cramp and colera, in fever, ague, lethargy, for cold hands and feet and complaints arising from a bad circulation.

A decoction made by boiling an ounce in 3 pints of water down to a quarter may be given in the quantity of a pint, in divided doses, during the twenty-four hours. As a counter-irritant, the decoction may be applied on compresses. It has also been used as an emmenagogue.

The powdered bark forms an excellent application to indolent ulcers and old wounds for cleansing, stimulating, drying up and healing the wounds. The pulverized bark is also used for paralytic affections and nervous headaches and as a topical irritant the bark, either in powdered form, or chewed, has been a very popular remedy for toothache in America, hence the origin of a common name of the tree in the States: Toothache Tree.

The berries are considered even more active than the bark, being carminative and antispasmodic, and are used as an aperient and for dyspepsia and indigestion; a fluid extract of the berries being given, in doses of 10 to 30 drops.

Xanthoxylin. Dose, 1 to 2 grains.

Both berries and bark are used to make a good bitter.


Modern studies
There have been some modern studies of the oil’s constituents and antifungal properties  and cytotoxic effects.

Other Uses: Landscape Uses:Border, Massing. The fruits have been used by young men as a perfume. Wood – soft. It weighs 35lb per cubic foot. Of little use.

You may click to see :-> What Is Prickly Ash Bark? :

Known Hazaards:  Tannins may reduce gut iron absorption. Possble nervous system stimulation. Excessive ingestion may interfere with anticoagulant therapy

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.anniesremedy.com/herb_detail403.php
http://en.wikipedia.org/wiki/Zanthoxylum_americanum
http://botanical.com/botanical/mgmh/a/ashpr077.html

http://www.pfaf.org/user/Plant.aspx?LatinName=Zanthoxylum+americanum

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Herbs & Plants

Lemon Thyme

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Botanical Name: Thymus citriodorus
Family:Lamiaceae
Kingdom :Plantae
Division :Magnoliophyta
Class :Magnoliopsida
Order :Lamiales
Genus :Thymus

Synonyms:  Thymus serpyllum var. albus ,   Thymus serpyllum ssp. chamaedrys

Common Names:  Lemon Thyme, Creeping Lemon Thyme, Lemon-Scented Thyme
Habitat:It is not  native to USA but introduced and now grows in Connecticut (CT), Delaware (DE), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), New Hampshire (NH), New York (NY), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), Vermont (VT), Virginia (VA) and Washington (WA) .

Description: The lemon thyme is generally described as a Perennial Subshrub or Shrub.It is a compact, upright shrub that grows to a height of 8 to 12 inches. The leaves are tiny and heart shaped, ringed with a splash of yellow. As the name implies, lemon thyme has a bit of a citrus tang, but is milder than most other thyme. This makes it a natural choice for seasoning seafood dishes and even sweets. The citrus flavor also helps to lighten fatty dishes.
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Bees are attracted to lemon thyme and it gives honey a good flavor. It grows on dry, well drained soil. It produces dark pink flowers which bloom in late summer and it is the small green leaves that smell strongly of lemon. It is not as hardy as other thymes so may need protecting in winter with a layer of leaf mold or straw. This is a good variety for growing in containers. The dried, scented leaves make a useful, fragrant addition to pot pourri or scented sachets.

Cultivation :
Landscape Uses:Border, Container, Ground cover, Rock garden. Requires a light well-drained preferably calcareous soil in a sunny position. Succeeds in dry soils. Thymes dislike wet conditions, especially in the winter. A layer of gravel on the soil around them will help protect the foliage from wet soils. Plants are hardy to about -15°c. This is a very difficult genus taxonomically, the species hybridize freely with each other and often intergrade into each other. Often cultivated in the herb garden for its leaves, there are some named varieties. The flowers are rich in nectar and are very attractive to honey bees. A good companion for most plants. Special Features:Edible, Fragrant foliage, Not North American native, Suitable for dried flowers.
Propagation:
Seed – sow spring in a cold frame. Seed can also be sown in autumn in a greenhouse. Surface sow or barely cover the seed. Germination can be erratic. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. This species is a hybrid and will not breed true from seed. Division in spring or autumn. Larger divisions can be planted out direct into their permanent positions. We have found that it is best to pot up smaller divisions and grow them on in light shade in a greenhouse or cold frame until they are growing away well. Plant them out in the summer or the following spring. Cuttings of young shoots, 5 – 8cm with a heel, May/June in a frame. Cuttings of half-ripe wood, 5 – 8cm with a heel, July/August in a frame. Layering.

Edible Uses : Leaves – raw in salads or added as a flavouring to cooked foods. A delicious lemon flavour. If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly. An aromatic tea is made from the leaves. It has a pleasant lemon-like flavour and is very refreshing

Its light perfume fills the air as it hangs drying from hooks.Both grilled fish dishes and creamy potato gratins are perfect blank canvases for lemon thyme. This wonderful, aromatic herb is also amazing with chicken.

A sweetly scented, evergreen herb and a cultivated form of wild thyme. It is a popular culinary herb due to its mild citrus flavor and is often used in stuffings, with chicken dishes or added to fruit salads and jellies.

Medicinal Uses: Herbal tea made from thyme is said to help speed recovery from a hangover.
Used to make pediatric oral preparations that are tasty and sweet to relieve an “upset tummy”.  It is also in ointments and in “sleep pillows”.
The natural, volatile oils also work as a digestive aid. These same pungent oils make lemon thyme a favorite in aroma therapy for the treatment of asthma. – Sally’s Place.

The leaves, and especially the essential oil contained in them, are strongly antiseptic, deodorant and disinfectant. The plant can be used fresh at any time of the year, or it can be harvested as it comes into flower and either be distilled for the oil or dried for later use. The leaves contain an antioxidant and regular use of the raw leaves has been shown to increase average life expectancy by about 10%. The essential oil obtained from this plant is thought to be less irritant than other thyme oils .

Other Uses :  The essential oil obtained from the leaves and flowering stems is used in perfumery, as a mouth wash, medicinally etc. The aromatic leaves are dried and used in pot-pourri and herbal pillows. The plant makes an attractive ground cover for a sunny position. They are best spaced about 30cm apart each way[

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.piam.com/mms_garden/plants.html
http://www.liketocook.com/50226711/weekend_herb_blogging_lemon_thyme.php
http://www.info-galaxy.com/Herbs/General_Index/Filter/Lemon_Thyme/lemon_thyme.html

http://www.pfaf.org/user/Plant.aspx?LatinName=Thymus+x+citriodorus

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Herbs & Plants

Goat’s Rue

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Botanical Name:Tephrosia virginiana
Family: Fabaceae
Subfamily: Faboideae
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Fabales
Tribe: Loteae
Genus: Galega
Species: G. officinalis
Parts used: The aboveground parts (talks, leaves and flowers) are collected and dried during the flowering period.

Other Names: American Garden Rue, Catgut, Devil’s Shoestring, Rabbit-pea, Horey turkey peas, Virginia Pea, Virginia Tephrosia, Cheese renet, herba ruta caprariae
Common Names:Galega officinalis, French lilac, Italian fitch or professor-weed.
Habitat:Goat’s rue originates from Europe and Middle East. Goat’s rue is native to Europe and eastern Asia. It was introduced to the western U.S. in the late 1800s as a possible forage crop.Goat’s rue is planted as fodder for animals. Goat’s rue is said to increase the milk production of goats, hence its name. Juice from Goat’s rue was used to clot milk for cheese production. There are also reports of cattle which died after eating goat’s rue.

Now, Native to Eastern N. America from New Hampshire to Florida, west to Texas and Manitoba. Found growing in dry sandy woods, openings, fields, and roadsides.

Description & Cultivation:Goat’s rue is a leguminous perennial herb with a height up to 1 meter. The erect stems bear pinnately compound leaves consisting of several pairs of lance shaped leaflets. The legume flowers are white or pink and produce small cylindrical pods.
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Goat’s Rue is fairly easy to grow, it is a deep rooted plant, requiring a moist, deep, light or medium very well-drained soil in a sunny position. Goat’s Rue has a symbiotic relationship with soil bacteria, these bacteria form nodules on the roots and fix nitrogen. Some of this nitrogen can be used by other plants growing nearby. Goat’s Rue is 1 to 2 ft. tall, covered with silky silver hairs. Root is long and tough, stems erect and branched. Leaves are alternate, compound (pinnately) and divided into 8-14 pairs of narrow oblong leaflets and one leaflet at the tip. Flower clusters are terminal racemes atop the plant. Each of the large flowers is pea like, 1/2 to 3/4 in. long, yellowish at the top, and purplish-pink below. When cultivated there may be 20 to 30 flowers per raceme and up to 200 flowers per plant. The flowers have a faint but definite pleasant aroma and bees visit them often for nectar. Flowers blooms from May through August. The root is a source of the natural insecticide ‘rotenone’, especially effective against flying insects but relatively harmless to animals. Cattle do graze on it but the plant is said to be toxic in large or strong doses. Gather after flowers bloom, dry for later herb use. Plant is not edible.

Distribution:
In 1891, goat’s rue was introduced to Cache County, Utah, for use as a forage crop. It escaped cultivation and is now a weed and agricultural pest, though it is still confined to that county. As a result it has been placed on the Federal Noxious Weed List in the United States. It was collected in Colorado, Connecticut and New York prior to the 1930s, and in Maine and Pennsylvania in the 1960s, but no more collections have been made in these areas since and the populations are presumed to have died out. It has also been found in Argentina, Chile, Ecuador, and New Zealand.

Phytochemicals: Goat’s Rue contains the following phytochemicals: Galegine, Peganine, Vasicinone, Luteolin, Carnavine, Saponins, Flavonoids, Tannins

Medicinal Uses & Properties
Goat’s rue is a diaphoretic, galactagogue and hypoglycaemic. The phytochemical galegin lowers the blood sugar levels and explains why goat?s rue is used to treat diabetes mellitus. Studies have shown that extracts from goat’s rue inhibits the transport of glucose in the cells. It is not recommended to use goat?s rue for self medication of diabetes because diabetes is a serious condition and it?s difficult to standardize the strength of the active components.
Goat’s rue has also diuretic properties. Goat’s rue is also used to treat skin problems such as skin ulcers and to increase the milk production of nursing mothers.

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Goat’s Rue was much used by Native Americans who considered it to be an aphrodisiac and most useful in restoring manhood to those with impotency and as a female herb to restore a woman’s beauty and health. The root is used in alternative medicine as an antirheumatic, anthelmintic, diaphoretic, diuretic, emmenagogue, febrifuge, galactagogue, pectoral, restorative and tonic. A medicinal herb tea is used to treat rheumatism, bladder problems, fever, hard coughs, impotency, to expel intestinal worms, irregular menstruation and to increase the flow of breast milk. Goat’s Rue is used cosmetically in hand and foot bathes. Experimentally, the root has shown both anticancer and cancer-causing activity. research on this herb and its chemical constituents is ongoing and early results are proving to show it may be useful in Diabetes, Alzheimer’s and many other disorders. The root is a source of the insecticide ‘rotenone’ found to be especially effective against flying insects but appears to be relatively harmless to animals.
Folklore:
Used by Indians to poison fish. A medicinal tea made from the roots is said to make children muscular and strong. A cold herb tea was used for male potency. Goat’s Rue earned the names Devil’s Shoestring and Catgut from its tough rootstocks. A decoction of the roots has been used as a hair shampoo to prevent hair loss.

Goat’s Rue has been known since the Middle Ages for relieving the symptoms of diabetes mellitus. Upon analysis, it turned out to contain guanidine, a substance that decreases blood sugar by decreasing insulin resistance.

Chemical derivatives from the biguanide class of medication include metformin (Glucophage, commonly prescribed for diabetics) and the older, withdrawn agent phenformin.

Goat’s Rue is also cited by the SAS Survivial Guide by John “Lofty” Wiseman, as having a sedative effect on fish. The roots and flowers are the most potent, but the most common method is to simply crush the entire plant and throw into a body of water with restricted flow. The fish that then float to the top are safe to consume.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Galega_officinalis
http://www.phytochemicals.info/plants/goat-rue.php

http://threatsummary.forestthreats.org/threats/threatSummaryViewer.cfm?threatID=258

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