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Botanical Name : Atractylodes lancea
Especie: A. lancea
Habitat ;Atractylis ovata is native to E. Asia – Central China. It grows in grassland, forests, thickets and rock crevices at elevations of 700 – 2500 metres.
Atractylis ovata is a herbeculus perennial plant growing to 1m.
It is in flower from July to October, and the seeds ripen from August to October. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required)
The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.
This species is closely related to A. japonica. It is being investigated in China for the viability of growing it as a commercial crop. The following notes are based on the general needs of the genus. Succeeds in any well-drained soil in sun or partial shade. This species is dioecious. Both male and female plants need to be grown if seed is required.
Seed – sow spring in a cold frame and only just cover the seed. Prick out the seedlings when they are large enough to handle and plant them out into their permanent positions in the following spring or early summer.
Edible Parts: Root.
Root – raw or cooked. Exceedingly rich in vitamin A, it also contains 1.5% essential oils.
Antiemetic; Appetizer; Digestive; Diuretic; Expectorant; Stomachic; Tonic.
This plant is widely used in traditional Chinese medicine. The root is a bitter-sweet tonic herb that acts mainly upon the digestive system. The root is the active part. It is often used in conjunction with other herbs such as Codonopsis tangshen and Glycyrrhiza uralensis. It is used in the treatment of digestive disorders, rheumatoid arthritis and night blindness. The Chinese herb cangzhu dominates two formulas widely prescribed in China for male infertility. One, called hochu-ekki-to, contains 4 grams each of cangzhu, ginseng; 3 grams of Japanese angelica; 2 grams each of bupleurum root, jujube fruit, citrus unshiu peel (a Japanese citrus fruit); 1.5 grams of Chinese black cohosh; and 0.5 gram of ginger, licorice. Lowers blood pressure in hypertensive patients. Inhibits cyclo-oxygenase and 5-lipoxygenase, the enzymes that manufacture inflammatory prostaglandins and leukotrienes, respectively.
The root is antibacterial, antiemetic, appetizer, digestive, diuretic, hypoglycaemic, sedative, stomachic and tonic. It is often used in conjunction with other herbs such as Codonopsis tangshen and Glycyrrhiza uralensis. It is used in the treatment of poor appetite, digestive disorders such as dyspepsia, abdominal distension and chronic diarrhoea, rheumatoid arthritis, oedema, spontaneous sweating and night blindness. The roots are harvested in the autumn and baked for use in tonics.
The roots are used to treat indigestion, skin problems, diarrhea, fever, stomach disorders, and night blindness
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider