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Herbs & Plants

Kaashful(Saccharum spontaneum)

Botanical  Name: Saccharum spontaneum L.

Family: Poaceae
Kingdom: Plantae/ Poaceae
Genus: Saccharum
Order: Poales
Species: S. spontaneum
Common Name :Kans grass
Hindi Name: Kans, Kansi, Kas.
Bengali Name :Kaasful
Parts Used:Whole herb, Roots.

Habitat :Kans grass (Saccharum spontaneum) is a grass native to south Asia. It grows as wasteland weed.
Mountain slopes , gravelly river beds , low grassy places, forming colonies; below 2000 m. Anhui, Fujian, Guangdong, Guangxi, Guizhou, Hainan, Henan, Hubei, Hunan, Jiangsu, Jiangxi, Shaanxi, Sichuan, Taiwan, Xinjiang, Xizang, Yunnan, Zhejiang [Afghanistan, Bhutan, Cambodia, India, Indonesia, Japan, Malaysia, Myanmar, New Guinea, Pakistan, Philippines, Sri Lanka, Thailand, Turkmenistan, Vietnam; Africa, SW Asia, Australia, Pacific Islands

Description:

It is a perennial grass, growing up to three meters in height, with spreading rhizomatous roots. Culms 1-4 m tall, 0.4-1 cm in diam., 5-10-noded, often hollow in center, nodes bearded , softly pilose below inflorescence. Leaf sheaths pilose at mouth and margin , sometimes tuberculate-pilose throughout; leaf blades 60-180 × 0.2-0.8 cm, glaucous, glabrous , margins serrate, tapering to midrib at base , apex long attentuate; ligule brown, 2-8 mm. Panicle 20-40 cm, axis silky pilose; racemes 4-17 cm; rachis internodes 1.5-5 mm, pilose with long silky hairs. Spikelets 3-4 mm; callus hairs 3-4 times length of spikelet; lower glume papery and dark brown below middle at maturity, membranous and pallid above, back glabrous, margins ciliate above, apex acuminate; lower lemma ovate-lanceolate, equal to glumes; upper lemma linear or linear-oblong, awnless. Lodicules ciliate. Anthers 3, 1.5-2 mm. Fl. and fr. Jul-Sep. 2n = 40-128.

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There are numerous local strains comprising a complex series of chromosome numbers. This species hybridizes readily with cultivated sugarcane (Saccharum officinarum) and is used in sugarcane breeding programs. The name S. spontaneum var. juncifolium Hackel (S. juncifo-lium (Hackel) Janaki-Ammal) has been applied to extreme forms with the leaf blades narrowed to the midrib along their whole length.

Cultivation:
Kans grass’ has ability to quickly colonize disturbed soil has allowed it to become an invasive species that takes over croplands and pasturelands.

Medicinal Uses:
It is considered as valuable medicinal herb in traditional systems of medicine in India. It is popular folk medicine.
According to Ayurveda, roots are sweet, astringent, emollient, refrigerant, diuretic, lithotriptic, purgative, tonic, aphrodisiac and useful in treatment of dyspepsia, burning sensation, piles, sexual weakness, gynecological troubles, respiratory troubles etc.

Other Uses:
Planted to check soil-erosion.
Culm suitable for pulp to prepare different grades of papers.
Leaves are used for thatching.
Leaves are employed for cordage and broom.
Possess strong Allelochemicals and Allelopathic properties.
Used as material for sugarcane breeding.
Having religious importance

Click to see : Use of Saccharum spontaneum (wild sugarcane) as biomaterial for cell immobilization and modulated ethanol production by thermotolerant Saccharomyces cerevisiae VS3  :

In Nepal, Kans grass is harvested to thatch roofs or fence vegetable gardens.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Saccharum_spontaneum
http://www.hort.purdue.edu/newcrop/CropFactSheets/kans.html
http://zipcodezoo.com/Plants/S/Saccharum_spontaneum/

http://www.stuartxchange.org/Talahib.html
http://www.wildflowers.co.il/english/plant.asp?ID=410

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Herbs & Plants

Cornsilk (Zea mays)

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Other names: Maize, mais

Description: Corn is a grass which can grow up to 3 meter. Corn forms thick stems with long leaves. The flowers of corn are monoecious: each corn plant forms male and female flowers. The male flowers form the tassel at the top and produce yellow pollen. The female flowers are situated in leave axils and form stigmas or corn silk (yellow soft threads). The purpose of the cornsilk is to catch the pollen. The cornsilk is normally light green but can have other colours such as yellow, yellow or light brown.

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The yellowish thread-like strands found inside the husks of corn. The stigmas are found on the female flower of corn, a grain that is also known as maize and is a member of the grass family (Gramineae or Poaceae). The stigmas measure 4–8 in (10–20 cm) long and are collected for medicinal use before the plant is pollinated. Cornsilk can also be removed from corn cobs for use as a remedy.

If fertilized, the stigmas dry and become brown. Then yellow corn kernels develop. Corn is native to North America and now grows around the world in warm climates.

Cornsilk is also known as mother’s hair, Indian corn, maize jagnog, Turkish corn, yu mi xu, and stigmata maydis.

Parts used: Only cornsilk (styles and stigmas) is harvested for medicinal properties. Cornsilk should be harvested just before pollination occurs. Cornsilk can be used fresh or dried. The corn kernels (or corn) are a well known food.

Phytochemicals: Maysin, Carvacrol, Flavonoids, Polyphenols

Medicinal properties: Cornsilk has detoxifying, relaxing and diuretic activity. Cornsilk is used to treat infections of the urinary and genital system, such as cystitis, prostatitis and urethritis. Cornsilk helps to reduce frequent urination caused by irritation of the bladder and is used to treat bed wetting problems.

Some historians believe that corn has grown for more than 7,000 years in North America. About the time that Christopher Columbus brought the first corn to Europe, the grain grew throughout North and South America. The venerable plant’s stigmas have long been used in folk medicine to treat urinary conditions including inflammation of the bladder and painful urination.

Cornsilk also served as a remedy for heart trouble, jaundice, malaria, and obesity. Cornsilk is rich in vitamin K, making it useful in controlling bleeding during childbirth. It has also been used to treat gonorrhea.

For more than a century, cornsilk has been a remedy for urinary conditions such as acute and inflamed bladders and painful urination. It was also used to treat the prostate. Some of those uses have continued into modern times; cornsilk is a contemporary remedy for all conditions of the urinary passage.

Drinking cornsilk tea is a remedy to help children stop wetting their beds, a condition known as enuresis. It is also a remedy for urinary conditions experienced by the elderly.

Cornsilk is used to treat urinary tract infections and kidney stones in adults. Cornsilk is regarded as a soothing diuretic and useful for irritation in the urinary system. This gives it added importance, since today, physicians are more concerned about the increased use of antibiotics to treat infections, especially in children. Eventually, overuse can lead to drug-resistant bacteria. Also, these drugs can cause complications in children.

Furthermore, cornsilk is used in combination with other herbs to treat conditions such as cystitis (inflammation of the urinary bladder), urethritis (inflammation of the urethra), and parostitis (mumps).

Cornsilk is said to prevent and remedy infections of the bladder and kidney. The tea is also believed to diminish prostate inflammation and the accompanying pain when urinating.

Since cornsilk is used as a kidney remedy and in the regulation of fluids, the herb is believed to be helpful in treating high blood pressure and water retention. Corn-silk is also used as a remedy for edema (the abnormal accumulation of fluids).

Cornsilk is used to treat urinary conditions in countries including the United Sates, China, Haiti, Turkey, and Trinidad. Furthermore, in China, cornsilk as a component in an herbal formula is used to treat diabetes.

In addition, cornsilk has some nonmedical uses. Cornsilk is an ingredient in cosmetic face powder. The herb used for centuries to treat urinary conditions acquired another modern-day use. Cornsilk is among the ingredients in a product advertised to help people pass their drug tests.

In China, cornsilk is traditionally used to treat oedema and jaundice. Studies indicate that cornsilk can reduces blood clotting time and reduce high blood pressure.

Preparations:
Some herbalists say that cornsilk is best used when fresh, but it is also available in dried form. Cornsilk can be collected from the female flower or from corn cobs. In addition, cornsilk is available commercially in powdered and capsule form and as an extract. Cornsilk is usually brewed as a tea, a beverage that is said to be soothing.

Cornsilk tea or infusion can be made by pouring 1 cup (240 ml) of boiling water over 2 tsp (2.5 g) of dried cornsilk. The mixture is covered and steeped for 10–15 minutes. The tea should be consumed three times daily.

In addition, a tincture of 1 tsp (3-6 ml) of cornsilk can be taken three times daily. Tincture can be purchased over the counter, or made at home by mixing the herb with water or alcohol at a ratio of 1:5 or 1:10.

Cornsilk is also available in capsule form. The usual dosage for 400-mg capsules is two capsules. These are taken with meals three times daily.

A Remedy for Bedwetting:
Herbal remedies can be part of the treatment when children wet their beds. Methods of stopping this behavior include having the child exercise during the day, drink fewer beverages in the evening, and drink a cup of cornsilk tea one hour before bedtime. Cornsilk could be the only ingredient in the tea. However, cornsilk can be part of an herbal combination if bedwetting is caused by lack of nervous control of the bladder.

Cornsilk Combinations:
Cornsilk combines well with other herbs to remedy a range of urinary conditions. One remedy for a bed-wetting tea is to combine one part of cornsilk, St. John’s wort, horsetail, wild oat, and lemon balm.

An herbal practitioner can recommend other combination remedies to treat more complicated conditions. For example, when a person has cystitis, cornsilk can be combined with yarrow, buchu, couchgrass, or bearberry.

Furthermore, cornsilk may be an ingredient in a commercial remedy taken to maintain the urinary tract system. Other ingredients could include yarrow and marsh mallow.

Other facts: Corn originates from Central America but is cultivated in many countries as a food crop and as fodder. In countries with colder climate the whole corn plant is used a cattle feed.

Precautions:
Cornsilk is safe when taken in proper dosages, according to sources including PDR (Physician’s Desk Reference) for Herbal Medicines,, the 1998 book based on the findings of Germany’s Commission E. The commission published its findings about herbal remedies in a 1997 monograph.

If a person decides to collect fresh cornsilk, attention should be paid to whether the plants were sprayed with pesticides.

Side Effects:
There are no known side effects when cornsilk is taken in designated therapeutic dosages.

Interactions:
Information is not available about whether there is an interaction when cornsilk is taken with medication. People taking medications should first check with their doctor or health practitioner before using cornsilk.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.phytochemicals.info/plants/cornsilk.php
http://www.answers.com/topic/cornsilk

 

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Herbs & Plants

Bamboo

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Bamboos are a group of woody perennial evergreen plants in the true grass family Poaceae, subfamily Bambusoideae, tribe Bambuseae. Some of its members are giants, forming by far the largest members of the grass family.

There are 91 genera and about 1,000 species of bamboo. They are found in diverse climates, from cold mountains to hot tropical regions. They occur from Northeast Asia (at 50°N latitude in Sakhalin), south throughout East Asia west to the Himalaya, and south to northern Australia. They also occur in sub-Saharan Africa, and in the Americas from the southeast of the USA south to Chile, there reaching their furthest south anywhere, at 47°S latitude. Major areas with no native bamboos include Europe, north Africa, western Asia, northern North America, most of Australia, and Antarctica.

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Many bamboos are popular in cultivation as garden plants. In cultivation, care needs to be taken of their potential for invasive behavior. They spread mainly through their roots and/or rhizomes, which can spread widely underground and send off new culms to break through the surface. There are two patterns for the spreading of bamboo, “clumping” (monopodial) and “running” (sympodial). Clumping bamboo species tend to spread underground slowly. Swimming bamboo species are highly variable in their tendency to spread; this is related to both the species and the soil and climate conditions. Some can send out runners several meters a year, while others can stay in the same general area for long periods. If neglected, they can be invasive over time and can cause problems by moving into adjacent areas. The reputation of bamboo as being highly invasive is often exaggerated, and situations where it has taken over large areas is often the result of years of untended or neglected plantings.

Once established as a grove, it is difficult to completely remove bamboo without digging up the entire network of underground rhizomes. If bamboo must be removed, an alternative to digging it up is to cut down the culms, and then repeatedly mow down new shoots as they arise, until the root system exhausts its energy supply and dies. If any leaves are allowed to photosynthesize the bamboo survives and will keep spreading.

There are two main ways to prevent the spread of running bamboo into adjacent areas. The first method is rhizome pruning or “edging”, which involves removing any rhizomes escaping the desired bamboo area. Hooks, shovels and picks are usual tools. The rhizomes are generally very close to the surface(just under a sod layer), so, if rhizome pruning is done twice a year, it will sever most, if not all, of the new growth. Some species may be deep running (beyond typical spade depth). These are much harder to control and deeper cuts will need to be made. Regular maintenance will indicate major growth directions and locations. Once the rhizomes are cut they should be removed. If any bamboo shoots come up outside of the bamboo area afterwards their presence indicates the precise location of the missed rhizome. The fibrous roots that radiate from the rhizomes do not grow up to be more bamboo so they stay in the ground.

The second way is by surrounding it with a physical barrier. Concrete and specially rolled HDPE plastic are usual materials. This is placed in a 60-90 cm (2-3 feet) deep ditch around the planting, and angled out at the top to direct the rhizomes to the surface. Strong rhizomes and tools can penetrate plastic barriers with relative ease, so great care must be taken. Bamboo in barriers is much more difficult to remove than free-spreading bamboo. Barriers and edging are unnecessary for clump forming bamboos. Clump forming bamboos may eventually need to have portions taken out if they get too large.

 

Bamboo leaves And Edible bamboo shoots
Uses:

Culinary uses:

Edible bamboo shoots.The shoots (new bamboo culms that come out of the ground) of bamboo, called zhú sǔn or simply sǔn in Chinese, are edible. They are used in numerous Asian dish and broth, and are available in supermarkets in various sliced forms, both fresh and canned version. Bamboo shoot tips are called zhú sǔn jiān or simply sǔn jiān .

In Indonesia they are sliced thinly and then boiled with santan (thick coconut milk) and spices to make a dish named gulai rebung. Other recipes using bamboo shoots are [sayur lodeh]] (mixed vegetables in coconut milk) and lun pia (sometimes written lumpia: fried wrapped bamboo shoots with vegetables). Note that the shoots of some species contain toxins that need to be leached or boiled out before they can be eaten safely.

Pickled bamboo, used as a condiment, may also be made from the pith of the young shoots.

The sap of young stalks tapped during the rainy season may be fermented to make ulanzi (a sweet wine) or simply made into a soft drink. Zhúyèqīng jiǔ is a green-coloured Chinese liquor that has bamboo leaves as one of its ingredients.

Bamboo leaves are also used as wrappers for zongzi, a steamed dumpling typical of southern China, which usually contains glutinous rice and other ingredients.

Medicinal uses:
Bamboo is used in Chinese medicine for treating infections. It is also a low calorie source of potassium.

Bamboo leaves are aromatic,stimulant and tonic.They are useful in counteracting spasmodic disorders and prevent bleeding.They are also an effective aphrodisiac.

Stomach Disorders:Bamboo leaves are beneficial in the treatment of stomach disorders.Young shoots of bamboo tree are also very useful for this.

Diarrhoea: Bamboo leaves are used in the form of decoction to treat this disease.

Menstrual Disorders: A decoction of bamboo leaves promots and regulates the mensprual periods. A decoction of bamboo nodes stem is also useful for this purpose.

Wounds: A poultice of tender bamboo shoots is used for cleaning wounds and maggot-infested sores.Decoction of fresh bamboo leaves is applied as a medicine in such ulcers.

Respiratory Disorders: The tender bamboo shoots are useful in the treatment of this disease.The bamboo leaves are used in the killing of intestinal worms.,such as thread worms. It should be taken in the form of decoction.

Bamboos have thousands of other uses. It is used as most useful plant from the begining of human culture.

Help taken from:en.wikipedia.org

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