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Herbs & Plants

Cowslip

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Botanical Name : Primula veris
Family: Primulaceae
Genus: Primula
Species: P. veris
Kingdom: Plantae
Order: Ericales

Synonyms: Primula officinalis Hill, Paigle. Peggle. Key Flower.  Petty Mulleins.  Buckles. Palsywort. Mayflower. Password. Artetyke. Drelip. Our Lady’s Keys. Arthritica.

Common Names: cowslip, common cowslip,(Anglo-Saxon) Cuy lippe, (Greek) Paralysio

(The common name cowslip may derive from the old English for cow dung, probably because the plant was often found growing amongst the manure in cow pastures. An alternative derivation simply refers to slippery or boggy ground; again, a typical habitat for this plant.

The species name v?ris means “of spring”. However, this is not the first primula to flower, being preceded by the primrose P. vulgaris.

Other folk names include: cuy lippe, herb peter, paigle, peggle, key flower, key of heaven, fairy cups, petty mulleins, crewel, buckles, palsywort, plumrocks, tittypines.)

Habitat : Primula veris is native throughout most of temperate Europe and Asia, and although absent from more northerly areas including much of northwest Scotland, it reappears in northernmost Sutherland and Orkney. It grows on Grassy places, fields and woods with calcareous soils.

Description:
Primula veris is a variable evergreen or semi-evergreen perennial flowering plant  growing to 25 cm (10 in) tall and broad, with a rosette of leaves 5–15 cm long and 2–6 cm broad. The deep yellow flowers are produced in spring, in clusters of 10-30 blooms together on a single stem. Each flower is 9–15 mm broad. Red-flowered plants occur rarely.

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Quite early in the spring, the Primula veris begins to produce its leaves. At first, each is just two tight coils, rolled backwards and lying side by side; these slowly unroll and a leaf similar to that of a Primrose, but shorter and rounder, appears. All the leaves lie nearly flat on the ground in a rosette, from the centre of which rises a long stalk, crowned by the flowers, which spring all from one point, in separate little stalks, and thus form an ‘umbel.’ The number of the flowers in an umbel varies very much in different specimens.

This species frequently hybridizes with other Primulas such as Primula vulgaris to form False Oxslip (Primula x polyantha) which is often confused with true Oxslip (Primula elatior) which is a much rarer plant. Botanists have found no less than twenty-five of these hybrid-forms in the Austrian Alps.

Cultivation :
Prefers a medium to heavy moisture retentive humus rich loam in a cool position with light to medium shade. Grows well in heavy clay soils and on chalk. Prefers full sun and a well-drained alkaline soil if it is to survive well. Plants are hardy to about -20°c. A very ornamental plant, it grows well in the spring meadow. The flowers diffuse a sweet fragrance quite unlike all other flower scents. It has been likened by some to the breath of a cow (cuslippe is the Saxon word for this and thus the origin of the common name), by others to the sweet milky breath of a tiny child.

Propagation :
Seed – best sown as soon as it is ripe in a cold frame. Sow stored seed in early spring in a cold frame. Germination is inhibited by temperatures above 20°c. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division in autumn. This is best done every other year.

Edible Uses:
Edible Parts: Flowers; Leaves.
Edible Uses: Tea.

Young leaves – raw or cooked in soups etc. They are not that tasty, but are available in late winter which adds somewhat to their value[K]. The fresh or dried leaves are used as a tea substitute. Flowers – raw, cooked or used in conserves, as a garnish etc. They make an ornamental addition to the salad bowl. This species has become much less common in the past 100 years due to habitat destruction, over-collecting from the wild and farming practices. When it was more abundant, the flowers were harvested in quantity in the spring and used to make a tasty wine with sedative and nervine properties. A related species Primula elatior is listed by the Council of Europe as a natural food flavouring.

Medicinal Uses:
Part Used Medicinally: The yellow corolla is alone needed, no stalk or green part whatever is required, only the yellow part, plucked out of the green calyx.

Chemical constituents: The roots and the flowers have somewhat of the odour of Anise, due to their containing some volatile oil identical with Mannite. Their acrid principle is Saponin.

The medicinal roots of Primula veris contain different glycosides of 5-methoxysalicylic methyl ester, such as primeverin and primulaverin. In the dried, crude root drug, their phenolic aglycones are responsible for the typical odor reminiscent of methyl salicylate or anethole, depending on the exact species. The dried roots contain significant amounts of triterpene saponins, such as primula acid I/II, while in the flower drug these constituents are located in the sepals, and the dominating constituents are flavonoids. Rare side effects of the saponins can be nausea or diarrhea while some of the phenolic constituents are possibly responsible for allergic reactions.

The subspecies macrocalyx, growing in Siberia, contains the phenolic compound riccardin C.
Cowslips are an underused but valuable medicinal herb. They have a very long history of medicinal use and have been particularly employed in treating conditions involving spasms, cramps, paralysis and rheumatic pains. The plant contains saponins, which have an expectorant effect, and salicylates which are the main ingredient of aspirin and have anodyne, anti-inflammatory and febrifuge effects. This remedy should not be prescribed for pregnant women, patients who are sensitive to aspirin, or those taking anti-coagulant drugs such as warfarin. The flowers and the leaves are anodyne, diaphoretic, diuretic and expectorant. They are harvested in the spring and can be used fresh or dried. The yellow corolla of the flower is antispasmodic and sedative. They are recommended for treating over-activity and sleeplessness, especially in children. They are potentially valuable in the treatment of asthma and other allergic conditions. At one time an oil was produced by maceration of the flowers, this has an antiecchymotic effect (treats bruising). The root contains 5 – 10% triterpenoid saponins which are strongly expectorant, stimulating a more liquid mucous and so easing the clearance of phlegm . It has been dried and made into a powder then used as a sternutatory. The root is also mildly diuretic, antirheumatic and slows the clotting of blood. It is used in the treatment of chronic coughs (especially those associated with chronic bronchitis and catarrhal congestion), flu and other febrile conditions. The root can be harvested in the spring or autumn and is dried for later use. The leaves have similar medicinal properties to the roots but are weaker in action. A homeopathic remedy is made from the plant. It is used in the treatment of kidney complaints and catarrh. The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Primula veris for cough/bronchitis.

In folk medicine, it was used as a sedative, anti-rheumatic and for gout. In modern phytotherapy, it is mostly employed in form of tinctures or dry extracts for its evidence-based expectorant effects. It was later discovered through pharmacognostic examinations that the active principles (saponins) are mostly occurring in the rhizomes and flowers.

In the Middle-Ages it was also known as St. Peter’s herb or Petrella and was very sought after by Florentine apothecaries. Hildegard von Bingen recommended the medicinal parts only for topical use but the leaves were also consumed as food. Other common names at the time were Herba paralysis, Verbascum, Primrose or Mullein leaves. It was frequently misidentified or confused with similar species from the genus Primula.

Known Hazards : Some people are allergic to the stamens of this plant, though such cases are easily treated. Saponins may cause hypotension. Excessive/prolonged use may interfere with high blood pressure treatments. Possible Gastrointestinal irritation .

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://en.wikipedia.org/wiki/Primula_veris
http://www.botanical.com/botanical/mgmh/c/cowsl112.html

http://www.pfaf.org/user/Plant.aspx?LatinName=Primula+veris

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Herbs & Plants

Clerodendrum infortunatum

Botanical name :Clerodendrum infortunatum
Family: Lamiaceae
Genus: ClerodendrumL.
Species: infortunatum
Kingdom: Plantae
Order: Lamiales
Species: infortunatum

Synonyms:  Clerodendrum viscosum Vent. and Volkameria infortunata Roxb

Common name : Hill glory bower

Bengali Name :Bhatphool,

Habitat :Clerodendrum infortunatum is native to tropical regions of Asia including India, Myanmar, Pakistan, Thailand and Sri Lanka.

Description :
C. infortunatum is a flowering shrub or small tree, and is so named because of its rather ugly leaf. The stem is eresct, 0.5–4 m high, with no branches and produce circular leaves with 6 inch diameter. Leaves are simple, opposite; both surfaces sparsely villous-pubes-cent, elliptic, broadly elliptic, ovate or elongate ovate, 3.5–20 cm wide, 6–25 cm long, dentate, inflorescence in terminal, peduncled, few-flow­ered cyme; flowers white with purplish pink or dull-purple throat, pubescent. Fruit berry, globose, turned bluish-black or black when ripe, enclosed in the red accrescent fruiting-calyx. The stem is hollow and the leaves are 6-8 inch (15–20 cm) long, borne in whorls of four on very short petioles. The inflorescence is huge, consisting of many tubular snow white flowers in a terminal cluster up to 2 ft (0.6 m) long. The tubes of the flowers are about 4 inch (10 cm) long and droop downward, and the expanded corollas are about 2 inch (5 cm) across. The fruits are attractive dark metallic blue drupes, about a half inch in diameter. Fruit usually with 4 dry nutlets and the seeds may be with or without endosperm. It flowers from April to August.

Click to see the pictures

Chemical constituents:
The major compounds are sterols, sugars, flavonoids and saponins. Novel crystalline compounds such as clerodolone, clerodone, clerodol and a sterol designated clerosterol have been isolated from the root. Seven sugars namely raffinose, lactose, maltose, sucrose, galactose, glucose and fructose were identified. Fumaric acid, caffeic acid esters, ?-sitosterol and ?-sitosterol glucoside were isolated from the flowers. Apigenin, acacetin and a new flavone glycoside, characterised as the methyl ester of acacetin-7-0-glucuronide are isolated from the flowers. Saponin is one of the major compounds of the leaf. 24 beta-ethylsterols, clerosterol and 22-dehydroclerosterol, 24-methyl-sterols (24-methylcholestanol, 24-methylcholesterol, 24-methyl-22-dehydrocholesterol, and 24-methyllathostero) and 24 beta-ethyl-22-dehydrocholestanol are found in the seeds. Scutellarin and hispidulin-7-O-glucuronide are present in the leaf. Poriferasterol and stigmasterol are the components of the aerial parts

Medicinal uses:

Ayurvedic and Siddha medicines

In Ayurvedic and Siddha traditional medicines, the leaves and roots of C. infortunatum are used as herbal remedy for alopecia, asthma, cough, diarrhoea, rheumatism, fever and skin diseases. It is also known to have hepato-protective and antimicrobial activities.[9][unreliable medical source?] The roots and bark of stem of this plant prepared as decoction and given in the dose of 60-80 ml twice daily for respiratory diseases, fever, periodic fever, cough, bronchial asthma, etc.[citation needed] The leaves are ground well and applied externally to induce ripenning of ulcers and swellings.[citation needed] A paste of leaves and roots are applied externally over skin diseases especially fungal infections and alopecia.[citation needed] Fresh leaves are given for diarrhoea, liver disorders and headache.

Traditional practices:

The leaf and root are widely used as antidandruff, antipyretic, ascaricide, laxative, vermifuge, and in treatments of convulsion, diabetes, gravel, malaria, scabies, skin diseases, sore, spasm, scorpion sting, snake bite and tumor. In Thai medicine the leaves and root are known to be diuretic; and used for treatment of intestinal infections and kidney dysfunction; when boiled or ground with water, it is take to increase milk secretion for post-labor. In many traditional practices the leaves and root are widely used as antihyperglycemic.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

 Resouces:http://en.wikipedia.org/wiki/Clerodendrum_infortunatum

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Herbs & Plants

Sanicula marilandica

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Botanical Name : Sanicula marilandica
Family: Apiaceae
Genus: Sanicula
Species: S. marilandica
Kingdom: Plantae
Order: Apiales

Common Names:Maryland black snakeroot,Sanicle Sanicle. Black Snakeroot.

Habitat : Sanicula marilandica grows  in  North-eastern and Central N. America – Newfoundland to Alberta, Georgia and Colorado. Grows in rich woods, meadows and shores.

Description:
Sanicula marilandica is a perennial flowering plant.Its leaves with deeply incised lobes radiating out from the same point. Every leaf has no set number of leaflets, but commonly will have 5–7. The plant is not tall but the fruiting stalk will rise up to 2 feet, bearing green diminutive flowers in spring. In fall the fruiting stalk carries dehiscent fruit that splits, bearing small spines.
The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.The plant is self-fertile.

CLICK & SEE THE PICTURES

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil.The plant prefers acid, neutral and basic (alkaline) soils..It can grow in semi-shade (light woodland) or no shade.It requires moist soil.

Cultivation:
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. The following notes are based on the general needs of the genus. Succeeds in any moderately fertile well-drained soil in sun or semi-shade.   Strongly dislikes poor thin soils. Prefers a loamy or calcareous soil.

Propagation:
Seed – we have no information for this species but the following notes are for the related S. europaea. Stratification improves the germination rate. If possible sow the seed in the autumn, sow stored seed as early in the year as possible. It is best to sow the seed in situ in a woodland soil under trees If seed is in short supply it is probably wise to sow it in pots of woodland soil in a shady place in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in a shady position in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.

Medicinal Uses:
Considered a “cure all” by John Kloss “Although no mention has been seen for this species, the leaves of at least two other members of the genus contain saponins . Although toxic, saponins are very poorly absorbed by the body and so tend to pass through without causing harm, they are also destroyed by thorough cooking. Saponins are found in many plants, including several that are often used for food, such as certain beans. It is advisable not to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fishbecause it possesses powerful cleansing and healing virtues, both internally and externally.”  It heals, stops bleeding, diminishes tumors.  The properties when administered seem to seek the ailment most in distress.  A tea made from the thick root has been used to treat menstrual irregularities, pain, kidney ailments, rheumatism and fevers. A decoction of the root has been used to cause vomiting in order to counteract a poison. It makes a useful gargle for treating sore mouths and throats. The powdered root has also been popularly used to treat intermittent fever and chorea (St. Vitus’ Dance). The root is also poulticed and applied to snakebites. Pharmacological studies reveal that black snakeroot contains some tannin, which causes an astringent action that may account for the use of snakeroot preparations as gargles for sore throat.  The action on the system resembles valerian

Known Hazards:
Although no mention has been seen for this species, the leaves of at least two other members of the genus contain saponins[179]. Although toxic, saponins are very poorly absorbed by the body and so tend to pass through without causing harm, they are also destroyed by thorough cooking. Saponins are found in many plants, including several that are often used for food, such as certain beans. It is advisable not to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.herbnet.com/Herb%20Uses_RST.htm
http://en.wikipedia.org/wiki/Sanicula_marilandica
http://www.herbnet.com/Herb%20Uses_RST.htm

 

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Herbs & Plants

Acacia sinuata

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Botanical name : Acacia sinuata (Lour.) Merr.
Family : Mimosaceae
Genus :Acacia
Kingdom :Plantae
Division :Magnolophyta
Class :Magnoliopsida
Sanskrit synonyms : Saptala, Charmasahva
Common Name : Chikaka, Shikakai, Banritha, Reetha, Kochi, Ritha, Sige, Shikai, Shikaya.
Indian Vernacular Name:
English [amazon_textlink asin=’B01LN7OEAU’ text=’: Soapnut acacia’ template=’ProductLink’ store=’finmeacur-20′ marketplace=’US’ link_id=’8884b719-1dbe-11e7-b0cc-498336e9f66e’]
Hindi : Satala, Kochi, Seekakai
Malayalam : Charmalanta, Cheevikka, Seekakkai, Cheenikka
Marathi : sikakai, shikakaayi, sikekaayi
Oriya : chilli
Sanskrit : carmasahva, saptala, satala
Tamil: sigaikai, cikaikkai, cikkai, ciyakkai, sigakai, seekai, shivakai, siyakkai
Telugu: shikayi, sikai, chika-kai, seege

Habitat : Throughout India, grows wildly in forests Specially in Peninsular  region.

Description:
A perennial, woody, large climbing shrub grows on big trees. Leaves bipinnate, with sharp prickles on main rachis. Pinnate 8 -10 pairs, leaflets small, sessile; flowers small heads, fruits thin pods with 6-10 seeds per pod.

You may click to see the pictures of Acacia sinuata

A stout prickly climbing shrub with brown branches dotted with white; leaves bipinnate, main rachis bearing sharp hooked prickles and a large gland on the petiole, pinnae 8 pairs or more, leaflets subsessile, sensitive, unequal sided, glabrous; flowers small in globose heads, polygamous; fruits short-stalked thin pods, flat, coriaceous, the sutures straight: seeds 6 -10 per pod.……CLICK & SEE

Main Constituents:-
Saponins, the major constituent in the fruit, is the mixture of Acacinin A, Acacinin B1, Acacinin C, Acacinin D and Acacinin E2.

Chemical constituents :
Leaves contain alkaloids, nicotine and colycotomine, a triterpentine. Saponin ascorbic acid, rutin, tannin and also oxalic, tartaric, citric and succinic acids, tartaric racimase. Constituents similar to Tamarindus indicus and some other indigenous plant used for. Seeds yield acacinin-A & B, and tree sugar, concinnin.Pods yield saponins (20.8%) saponins (acacinin-C, -D & – E), oligo – and polysac- charides. Aquas Extracts of pods, machaerinic acid & its lactone, sapogenin B, and a new ester of acacic acid. Str. Of acacigenin-B. Neutral fraction of acid hydrolysate of saponins cf pods, acacic acid lactone-3-OAc and a new nortriterpenene, acacidiol. Bark contains hexacosanol, lupeol, a-spinasterol, a-spinasterone, acacic acid lactone, and an amorphous saponin, the saponin spermic. With maximum activity at 0.004% dilution. An acacic acid saponin from bark, spermic. Bark saponin also haemolytic

Medicinal Uses:-
Useful part    :  Pods and bark.
Plant pacifies vitiated pitta,used for the treatment of  skin disease, burning sensation, constipation, calculi, hemorrhoids, vitilligo and eczema.

It is pitta and kapha suppressant. It is widely used fevers especially that of malaria fever. It helps in clotting of blood and liver related disorders and is effective in jaundice. It is a good anti-inflammatory herb. It also helps in relieving from itching and other skin ailments. It relieves from swelling in spleen and liver. It helps in relieving from dandruff. It is anti-wormal in actions. It is a good germicidal and helps in curbing any infection happening in the body.

According to ayurveda it contains :-

•Gunna (properties) – ruksh (dry) and laghu (light)
•Rasa (taste) – tickt (bitter) and kashaya (astringent)
•Virya (potency) – sheet (cold)

Other different Uses:
Acacia sinuata, are grown in agrosilvopastoral systems for fuel, timber, shelterbelts, and soil improvement (Jamal and Huntsinger 1993). The dry pods of the tree called “shikakai” are important raw materials  for cosmetics and agro-based industries. Saponins present in the dry pods are used for the semi-synthesis of steroidal  drugs (Vaidyaratnam 1994).

The pods known as Shikai or Shikakai, are extensively used as a detergent, and the dry ones are powdered, perfumed and sold in the market as soap nut powder.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://ayurvedicmedicinalplants.com/plants/91.html
http://www.springerlink.com/content/2853686258k3687l/
http://www.ayushveda.com/herbs/acacia-sinuata.htm
http://www.la-medicca.com/raw-herbs-acacia-sinuata.html
http://envis.frlht.org.in/raw-drug.php?show=5

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Herbs & Plants

Clerodendrum infortunatum(Gnetu ful in bengali)

Botanical Name :Clerodendrum infortunatum
Family: Lamiaceae /Verbenaceae.
Genus: Clerodendrum
Species: C. infortunatum
Kingdom: Plantae
Order: Lamiales

Common Names: hill glory bower, Saraswaty’s leaf, sticky glorybower • Bengali: bhant, ghentu • Hindi: bhant • Kannada: ibbane • Lepcha: kumboul kung • Malayalam: peruku, vattaparuvalam • Manipuri: kuthap manbi • Marathi: bhandira • Sanskrit: bhandika, bhandira, bhantaka • Tamil: perugilai, vattakanni • Telugu: kattiyaku, saraswati-yaku ;

Habitat:  Clerodendrum infortunatum is native to tropical regions of Asia including Bangladesh, India, Myanmar, Pakistan, Thailand, Malaysia, the Andaman Islands, and Sri Lanka.

Description :
Clerodendrum infortunatum is a perennial flowering shrub or small tree, and is so named because of its rather ugly leaf. The stem is eresct, 0.5–4 m high, with no branches and produce circular leaves with 6 inch diameter. Leaves are simple, opposite; both surfaces sparsely villous-pubescent, elliptic, broadly elliptic, ovate or elongate ovate, 3.5–20 cm wide, 6–25 cm long, dentate, inflorescence in terminal, peduncled, few-flowered cyme; flowers white with purplish pink or dull-purple throat, pubescent. Fruit berry, globose, turned bluish-black or black when ripe, enclosed in the red accrescent fruiting-calyx. The stem is hollow and the leaves are 6-8 inch (15–20 cm) long, borne in whorls of four on very short petioles. The inflorescence is huge, consisting of many tubular snow white flowers in a terminal cluster up to 2 ft (0.6 m) long. The tubes of the flowers are about 4 inch (10 cm) long and droop downward, and the expanded corollas are about 2 inch (5 cm) across. The fruits are attractive dark metallic blue drupes, about a half inch in diameter. Fruit usually with 4 dry nutlets and the seeds may be with or without endosperm. It flowers from April to August.

CLICK & SEE THE PICTURES

Chemical composition: The major compounds are sterols, sugars, flavonoids and saponins. Novel crystalline compounds such as clerodolone, clerodone, clerodol and a sterol designated clerosterol have been isolated from the root. Seven sugars namely raffinose, lactose, maltose, sucrose, galactose, glucose and fructose were identified. Fumaric acid, caffeic acid esters, ?-sitosterol and ?-sitosterol glucoside were isolated from the flowers. Apigenin, acacetin and a new flavone glycoside, characterised as the methyl ester of acacetin-7-0-glucuronide are isolated from the flowers. Saponin is one of the major compounds of the leaf. 24 beta-ethylsterols, clerosterol and 22-dehydroclerosterol, 24-methyl-sterols (24-methylcholestanol, 24-methylcholesterol, 24-methyl-22-dehydrocholesterol, and 24-methyllathostero) and 24 beta-ethyl-22-dehydrocholestanol are found in the seeds.Scutellarin and hispidulin-7-O-glucuronide are present in the leaf. Poriferasterol and stigmasterol are the components of the aerial parts.

Properties and uses: The juice of the leaves is believed to possess anthelminitic properties-

Medicinal Uses:
Saponin (SN1) isolated from Clerodendrum  infortunatum leaves in doses of 30, 50, 75 and 100 mg/kg, ip provided 36.28, 60.47, 90.71, 100% protection respectively from writhing induced by 1.2% v/v acetic acid. In hot plate method, SN1 not only produced analgesia in mice but also potentiated the analgesic action of pentazocine and aspirin. The anticonvulsant activity was tested by leptazol-induced seizures. SN1 decreased the duration of seizures and gave protection in a dose dependent manner against leptazol-induced convulsions. The results suggest that saponin has significant analgesic and anticonvulsant effects.
In Ayurvedic and Siddha traditional medicines, the leaves and roots of C. infortunatum are used as herbal remedy for alopecia, asthma, cough, diarrhoea, rheumatism, fever and skin diseases. It is also known to have hepato-protective and antimicrobial activities.[FROM :unreliable medical source] The roots and bark of stem of this plant prepared as decoction and given in the dose of 60-80 ml twice daily for respiratory diseases, fever, periodic fever, cough, bronchial asthma, etc. The leaves are ground well and applied externally to induce ripenning of ulcers and swellings. A paste of leaves and roots are applied externally over skin diseases especially fungal infections and alopecia. Fresh leaves are given for diarrhoea, liver disorders and headache.
Traditional practices:
The leaf and root are widely used as antidandruff, antipyretic, ascaricide, laxative, vermifuge, and in treatments of convulsion, diabetes, gravel, malaria, scabies, skin diseases, sore, spasm, scorpion sting, snake bite and tumor. In Thai medicine the leaves and root are known to be diuretic; and used for treatment of intestinal infections and kidney dysfunction; when boiled or ground with water, it is taken to increase milk secretion for post-labor. In many traditional practices the leaves and root are widely used as antihyperglycemic.

Click to learn more :

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Clerodendrum_infortunatum
ভাইটা  ‘‍ঘন্টাকর্ণ’   : CLERODENDRUM INFORTUNATUM.,
https://sites.google.com/site/efloraofindia/species/a—l/l/lamiaceae/clerodendrum/clerodendrum-infortunatum

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