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Herbs & Plants

Imperata cylindrica

Botanical Name : Imperata cylindrica
Family: Poaceae
Genus: Imperata
Species: I. cylindrica
Kingdom: Plantae
Order: Poales

Common Names :Woollygrass, Blady grass, Cogon grass, kunai grass , or Japanese bloodgrass

Habitat :Imperata cylindrica is  native to east and southeast Asia, India, Micronesia, Australia, and eastern and southern Africa.It is found in areas where the soil has been disturbed, such as roadsides, building sites, timber harvesting areas, and borrow pits. It is able to invade both moist and dry upland pine forests. Once established it often forms dense monocultures.

Description:
It is a perennial rhizomatous grass. It grows from 0.6–3 m (2–10 feet) tall. The leaves are about 2 cm wide near the base of the plant and narrow to a sharp point at the top; the margins are finely toothed and are embedded with sharp silica crystals. The main vein is a lighter colour than the rest of the leaf and tends to be nearer to one side of the leaf. The upper surface is hairy near the base of the plant while the underside is usually hairless. Roots are up to 1.2 meters deep, but 0.4 m is typical in sandy soil.

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Edible Uses:
Young inflorescences and shoots may be eaten cooked, and the roots contain starch and sugars and are therefore easy to chew.

Medicinal Uses:
Imperata cylindrica  has  medicinal properties which include astringent, febrifuge, diuretic, tonic, and styptic actions. It is used in traditional Chinese medicine.

This is used as Chinese medicinal herb sued for all cases of “heat excess.”  Strong hemostatic action; immediately stops bleeding wounds and suppresses bruises.  The flowers are used in the treatment of hemorrhages, wounds etc. They are decocted and used to treat urinary tract infections, fevers, thirst etc.  The root is used in the treatment of nose bleeds, hematuria, hematemesis, edema and jaundice. The root has antibacterial action against Staphylococcus aureus, Bacillus dysenteriae etc. Extracts of the plant have shown viricidal and anticancer activity.

Other uses:
It is used for thatching the roofs of traditional homes in Papua New Guinea.

It is planted extensively for ground cover and soil stabilization near beach areas and other areas subject to erosion. Other uses include paper-making, thatching and weaving into mats and bags.

A number of cultivars have been selected for garden use as ornamental plants, including the red-leaved ‘Red Baron’ (also known as Japanese blood grass).

Observed Problems:

Weed problems:
The plant has become naturalized in the Americas, Northern Asia, Europe and Africa in addition to many islands and is listed as an invasive weed in some areas. In the U.S. it survives best in the Southeast (and, according to a 2003 survey, has overtaken more acreage in that region than the notorious kudzu),   but has been reported to exist as far north as West Virginia and Oregon. Worldwide it has been observed from 45°N to 45°S. It grows on wet lands, dry lands, areas of high salinity, organic soils, clay soils and sandy soils of pH from 4.0 to 7.5. It prefers full sun but will tolerate some shade.

It spreads both through small seeds, which are easily carried by the wind, and rhizomes which can be transported by tilling equipment and in soil transport.

In the Southeastern United States, state governments have various eradication efforts in place, and deliberate propagation is prohibited by some authorities.[ Control is typically by the use of herbicides. Burnoff is seldom successful since the grass burns quite hot causing heat damage to trees which would ordinarily be undamaged by a controlled burn and recovers from a burn quickly.

The legume vine Mucuna pruriens is used in the countries of Benin and Vietnam as a biological control for Imperata cylindrica.

Flammability
Green kunai grass on fire in Papua New Guinea Anecdotal and empirical evidence suggests that types of this grass are quite flammable even when apparently green – particularly in Southeast Asian climates. It is not uncommon to see hillsides of cogon grass on fire.


A common expression in the Philippines is ningas cogon (‘cogon brush fire’). It is a figure of speech for procrastination, specifically people who show a fervent interest in a new project but lose interest quickly. It’s in reference to the propensity of cogon grass to catch fire and burn out quickly

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://en.wikipedia.org/wiki/Imperata_cylindrica
http://www.herbnet.com/Herb%20Uses_UZ.htm

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Herbs & Plants

Crotalaria retusa

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Botanical Name : Crotalaria retusa
Family : Fabaceae – Pea family
Genus : Crotalaria L. – rattlebox
Species: Crotalaria retusa L. – rattleweed
Kingdom: Plantae – Plants
Subkingdom: Tracheobionta – Vascular plants
Superdivision : Spermatophyta – Seed plants
Division: Magnoliophyta – Flowering plants
Class: Magnoliopsida – Dicotyledons
Subclass: Rosidae
Order: Fabales

Common Names: Rattleweed, shak-shak, rattlebox,rattlepods, wedge-leaf.(The common name rattlepod or rattlebox is derived from the fact that the seeds become loose in the pod as they mature, and rattle when the pod is shaken. The name derives from the Greek, meaning “castanet”,which refers to the musical percussion instrument  and is the same root as the name for the rattlesnakes (Crotalus).) Bengali Name is Otoshi

Habitat :Crotalaria retusa is native to Africa, now it grow various places arround the world.(Some 600 or more species of Crotalaria are described worldwide, mostly from the tropics; at least 500 species are known from Africa.)Crotalaria spectabilis Roth was introduced to the US from India for green manure. As a legume that supports nitrogen fixing bacteria, it is considered a “soil builder.” However, it is also poisonous to cattle (as are many legumes), and has spread rapidly throughout the Southeastern United States where it is now considered an invasive species.

Description:
Crotalaria retusa is   an annual herbaceous plant growing up to 2 feet tall it is common in Surinam.  It produces bright yellow flowers that are borne on an upright spike which is presented promindantly above a mass of jade green leaves. For ornamental purposes, this plant is best grown in mass in either a flowerbed or as a border plant.The seeds become loose in the pod as they mature, and rattle when the pod is shaken.

 

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Edible Uses:
Flowers and leaves are both edible as vegetables due to their low alkaloid content and are purportedly sweet. Seeds are roasted and eaten in Vietnam.

Medicinal Uses:
Occasionally used in folk medicine in tropical regions to treat stomach disorders and colic. The leaves and flowers are used in Grenada to make a cold-cure tea, where healers are said to favor parts of the plant that caterpillars are attracted.  It is used in homeopathic medicine.

Other Uses:
Some species of Crotalaria are grown as ornamentals.Besides being useful as an ornamental plant, Crotalaria retusa has an interesting characteristic that will probably interest kids. The pod-like fruit this plant produces, when mature and dry, becomes a rattlebox that can be shaken and heard.

Like other legumes, Crotalaria retusa can be grown as a green manure, where mature plants can be worked back into the soil to add nitrogen. It is also grown as a source of plant-derived fibre and dye.

This plant is also nematode-resistant and studies have found dried plant parts can be worked into the soil as a soil amendments to deter and reduce root galling by the root-knot nematode, Meloidogyne incognita.

Crotalaria retusa is a butterfly host plant. According to the Butterfly Circle website, Crotalaria retusa is the food plant for the pea blue butterfly (Lampides boeticus). Unlike other butterfly caterpillars that chew up leaves, the first two instars of the pea blue bore into flower buds of this plant and consume the flower parts contained within. The larger 3rd and final instar caterpillars will move on to eat the developing seeds within seed pods. For more information on the pea blue butterfly you may click & see:
http://butterflycircle.blogspot.com/2009_09_12_archive.html

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.tropilab.com/crotalaria-ret.html
http://plants.usda.gov/java/profile?symbol=CRRE4
http://en.wikipedia.org/wiki/Crotalaria
http://gardeningwithwilson.com/2010/01/15/crotalaria_retusa/
http://www.herbnet.com/Herb%20Uses_C.htm

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Herbs & Plants

Rhamnus carolinianus

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Botanical Name :Rhamnus carolinianus
Family: Rhamnaceae
Genus: Rhamnus
Species: R. caroliniana
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Rosales

Synonyms: Frangula caroliniana

Common Name:Indian Cherry,Carolina Buckthorn (Despite its common name, the Carolina Buckthorn is completely thornless.)

Habitat :Rhamnus carolinianus is native to the Southeastern United States. There is a local disjunct population in Mexico as well.Rich woods, sheltered slopes, borders of streams and limestone ridges. Swamps and low ground.

Description:
Rhamnus caroliniana is usually around 12 to 15 feet high, but capable of reaching 40 feet in a shaded location.  The most striking characteristic of this plant are its shiny, dark green leaves. The flowers are very small and inconspicuous, pale yellow-green, bell-shaped, appearing in leaf axils in late spring after the leaves. The fruit is a small (1/3 inch) round drupe; at first red, but later turning black with juicy flesh. It ripens in late summer
.CLICK & SEE THE PICTURES

Propagation & Cultivation :
Seed – best sown as soon as it is ripe in the autumn in a cold frame. Stored seed will require 1 – 2 months stratification at 5?C and should be sown as early in the year as possible in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle, and grow them on in the greenhouse or cold frame for their first winter. Plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood, July/August in a frame. Cuttings of mature wood of the current year’s growth, autumn in a frame. Layering in early spring.

Edible Uses:
Fruit – raw or cooked. The fruit has a thin rather dry flesh with a sweet and agreeable flavour. The fruit is about 7 – 10mm in diameter and contains 2 – 4 small seeds. Some caution is advised.

Medicinal Uses:
A tea made from the bark is emetic and strongly laxative. It is used in the treatment of constipation with nervous or muscular atony of the intestines.  An infusion of the wood has been used in the treatment of jaundice.

Other Uses:
Wood – rather hard, light, close grained, not strong. It weighs 34lb per cubic foot. Too small to be of commercial value.

Known hazards: Although no specific mention of toxicity has been found for this species, there is the suggestion that some members of this genus could be mildly poisonous.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.naturalmedicinalherbs.net/herbs/r/rhamnus-carolinianus=indian-cherry.php
http://en.wikipedia.org/wiki/Rhamnus_caroliniana
http://www.herbnet.com/Herb%20Uses_C.htm
http://www.stevenfoster.com/photography/imageviewsr/rhamnus/caroliniana/rc2_070110/content/Rhamnus_caroliniana_28272_large.html

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Herbs & Plants

Rosa laevigata

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Botanical Name : Rosa laevigata
Family: Rosaceae
Genus: Rosa
Species: R. laevigata
Kingdom: Plantae
Order: Rosales

Common Name :Cherokee Rose

Habitat : Rosa laevigata is native to E. Asia – Southern China from Sichuan and Hubei to Taiwan. It grows on the rocky places at low altitudes. In open fields, farmland, or in scrub at elevations of 200 – 1600 metres. This rose has naturalized across much of the southeastern United States.

Description:
This evergreen climbing rose produces long, thorny, vinelike canes that will form a mound 10-12 ft (3-3.7 m) in height and about 15 ft (4.6 m) wide. This rose is often seen sprawling across adjacent shrubs and other supports that it employs to climb to even greater heights. The pure white single flowers are 3.5-4 in (9-10 cm) in diameter and appear in spring. They are densely arranged along the length of the canes that form garlands of blossoms. The fruit of the Cherokee rose is called a hip and is large compared to other members of the rose family being 1.5-2 in (4-5 cm)long by 0.5-1 in (1-2.5 cm) wide. Cherokee rose has attractive evergreen compound leaves composed of three leaflets with the center leaflet larger than its partners. The glossy light green leaflets are oval shaped with a pointed tip and range from 1-3.5 in (2.5-9 cm)long and 1-2 in (2.5-5 cm) wide.  The flower stem is also very bristly.
CLICK & SEE THE PICTURES

The Cherokee rose’s fast growth rate and long stems armed with large hooked thorns make it an effective screening and barrier plant. It’s a useful addition to natural areas where it will shoot long arching stems that will string themselves vinelike through tree branches and shrubs. Grow on trellises, fences or tree trunks or plant in an open area where it will grow into a large mound. Rather than trim the plant into a mound, let the canes grow long so they can weave white springtime garlands through adjacent shrubbery. Cherokee rose is very happy in waterside situations where it can cast shimmering reflections upon still surfaces.

Cultivation:
Succeeds in most soils, preferring a circumneutral soil and a sunny position. Grows well in heavy clay soils. Dislikes water-logged soils. A very ornamental plant[1], but it is not very hardy in Britain and only succeeds outside in the warmer parts of the country. It can be cut back to the ground even in southern England in cold winters, though it will usually resprout from the base. It is the state flower of Georgia and is also the parent of several modern garden cultivars. The flowers have a clove-like fragrance. If any pruning is necessary then this should be carried out immediately after the plant has finished flowering. Grows well with alliums, parsley, mignonette and lupins. Garlic planted nearby can help protect the plant from disease and insect predation. Grows badly with boxwood. Hybridizes freely with other members of this genus. Plants in this genus are notably susceptible to honey fungus.

Propagation: Seed. Rose seed often takes two years to germinate. This is because it may need a warm spell of weather after a cold spell in order to mature the embryo and reduce the seedcoat[80]. One possible way to reduce this time is to scarify the seed and then place it for 2 – 3 weeks in damp peat at a temperature of 27 – 32°c (by which time the seed should have imbibed). It is then kept at 3°c for the next 4 months by which time it should be starting to germinate. Alternatively, it is possible that seed harvested ‘green’ (when it is fully developed but before it has dried on the plant) and sown immediately will germinate in the late winter. This method has not as yet(1988) been fully tested[80]. Seed sown as soon as it is ripe in a cold frame sometimes germinates in spring though it may take 18 months. Stored seed can be sown as early in the year as possible and stratified for 6 weeks at 5°c. It may take 2 years to germinate.  Prick out the seedlings into individual pots when they are large enough to handle. Plant out in the summer if the plants are more than 25cm tall, otherwise grow on in a cold frame for the winter and plant out in late spring. Cuttings of half-ripe wood with a heel, July in a shaded frame. Overwinter the plants in the frame and plant out in late spring. High percentage. Cuttings of mature wood of the current seasons growth. Select pencil thick shoots in early autumn that are about 20 – 25cm long and plant them in a sheltered position outdoors or in a cold frame. The cuttings can take 12 months to establish but a high percentage of them normally succeed. Division of suckers in the dormant season. Plant them out direct into their permanent positions. Layering. Takes 12 months.

Edible Uses:

Edible Parts: Fruit; Seed.

Fruit – raw or cooked. The pear-shaped fruit is up to 4cm long[200], but there is only a thin layer of flesh surrounding the many seeds. Sugar can be extracted from the fruit, it is also used to ferment rose wine. Some care has to be taken when eating this fruit, see the notes above on known hazards. The seed is a good source of vitamin E, it can be ground and mixed with flour or added to other foods as a supplement. Be sure to remove the seed hairs.

Medicinal Uses:
The leaves are a famous vulnerary. The fruits, root and leaves stabilize the kidney. A decoction is used in the treatment of chronic dysentery, urinary tract infections, wet dreams, prolapse of the uterus, menstrual irregularities and traumatic injuries. The root bark is astringent and used in the treatment of diarrhea and menorrhagia.  The dried fruits are used internally in the treatment of urinary dysfunction, infertility, seminal emissions, urorrhea, leucorrhea and chronic diarrhea. The root is used in the treatment of uteral prolapse.  The flowers are used in the treatment of dysentery and to restore hair cover. The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers.

Known Hazards: There is a layer of hairs around the seeds just beneath the flesh of the fruit. These hairs can cause irritation to the mouth and digestive tract if ingested.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Rosa_laevigata
http://www.herbnet.com/Herb%20Uses_C.htm
http://www.floridata.com/ref/r/rosalaev.cfm

http://www.pfaf.org/user/Plant.aspx?LatinName=Rosa+laevigata

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