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Botanical Name : Medeola virginiana
Species: M. virginiana
Common Names :Medeola virginiana or Indian Cucumber-root
Habitat : Medeola virginiana is native to Eastern N. America – Nova Scotia to Ontario, Minnesota, Florida and Tennessee. It grows in rich woods, margins of swamps and bogs .
Medeola virginiana is a perennial plant, growing to 0.25m.It occurs with either a single tier or two tiers of leaves. The upper tier consists of from three to five whorled leaves on the stem above a lower tier of five to nine (also whorled). Only the two-tiered plants produce flowers which are green-to-yellow and appear from May to June. When two-tiered, it grows up to 30 inches high. The waxy leaves are typically 2.5 inches long and about an inch wide, but can be as long as five inches. The leaves have an entire margin. It typically produces three dark blue to purple, inedible berries above the top tier of leaves in September.
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It is hardy to zone 3. The flowers are hermaphrodite (have both male and female organs)
The plant prefers light (sandy) and medium (loamy) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland). It requires moist soil.
Prefers light shade and plenty of leaf mould in a slightly acid soil. Prefers a rich sandy soil. The rootstock has a pleasant refreshing smell of cucumber.
Seed – best sown as soon as it is ripe in the autumn in a cold frame in a well-drained soil-less medium. Fully remove the fleshy seed covering because this contains germination inhibitors. The seed should germinate in the spring. Spring sown seed can be slow to germinate and may take 12 months or more. The seed should be sown thinly so that the seedlings can be grown on undisturbed in the pot for their first year. If necessary apply a liquid feed at intervals through the growing season to ensure that the plants grow on well. Prick the roots out into individual pots in the autumn and grow them on in a shady part of the greenhouse for at least the next growing season, planting them out into their permanent positions when they are dormant. Division in spring as the plant comes into growth
Edible Parts: Root.
Root – raw or cooked. Crisp and tender with the aroma and taste of cucumbers. A sweet flavour. The root is up to 8cm long.
Antispasmodic; Diuretic; Hydrogogue.
The root is diuretic and hydrogogue. It is used in the treatment of dropsy. An infusion of the crushed dried berries and leaves has been used to treat babies with convulsions.
The rootstock has a pleasant refreshing smell of cucumber.This plant produces a crisp, edible tuber that smells and tastes like garden cucumber. It is listed as an endangered plant in Florida and in Illinois.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider
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