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Herbs & Plants

Rhus succedanea

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Botanical Name: Rhus succedanea
Family: Anacardiaceae
Subfamily: Anacardioideae
Genus: Toxicodendron
Species: T. succedaneum
Kingdom: Plantae
Order: Sapindales

Synonyms: Toxicodendron succedaneum. (L.)Mold, Rhus succedanea L.

Common Names: Wax tree, Japanese wax tree or Son in Vietnam

Habitat: Rhus succedanea is native to E. Asia – China, Japan, Himalayas. It has been planted elsewhere, most notably Australia and New Zealand. It grows in forests and shrubberies to 2400 metres in the Himalayas.

Description:
Rhus succedanea is a deciduous Tree growing to 9 m (29ft) by 9 m (29ft). It is a large shrub or tree, somewhat similar to a sumac tree. Because of its beautiful autumn foliage, it has been planted outside of Asia as an ornamental plant, often by gardeners who were apparently unaware of the dangers of allergic reactions.

It is not frost tender. It is in flower in July, and the seeds ripen from Sep to November. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required) and are pollinated by Bees.The plant is not self-fertile. CLICK & SEE THE PICTURES
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Cultivation:
Succeeds in a well-drained fertile soil in full sun. Plants are not very hardy in Britain, though they succeed outdoors in the mildest areas of the country. The young growth in spring can be damaged by late frosts. Plants have brittle branches and these can be broken off in strong winds. Plants are also susceptible to coral spot fungus. Plants in this genus are notably resistant to honey fungus. This species is frequently cultivated in Japan for its sap and the wax obtained from its fruit. Many of the species in this genus, including this one, are highly toxic and can also cause severe irritation to the skin of some people, whilst other species are not poisonous. It is relatively simple to distinguish which is which, the poisonous species have axillary panicles and smooth fruits whilst non-poisonous species have compound terminal panicles and fruits covered with acid crimson hairs. The toxic species are sometimes separated into their own genus, Toxicodendron, by some botanists. Dioecious. Male and female plants must be grown if seed is required.

Propagation:
Seed – best sown in a cold frame as soon as it is ripe. Pre-soak the seed for 24 hours in hot water (starting at a temperature of 80 – 90c and allowing it to cool) prior to sowing in order to leach out any germination inhibitors. The stored seed also needs hot water treatment and can be sown in early spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 10cm with a heel, July/August in a frame. Root cuttings 4cm long taken in December and potted up vertically in a greenhouse. Good percentage. Suckers in late autumn to winter.

Edible Uses:
Fruit. The acid pulp is eaten. The edible fruit contains ellagic acid. These reports need to be treated with some caution due to the general toxicity of the species.

Medicinal Uses:
Antidote, antivinous, cholagogue, febrifuge, ophthalmic. Used as a wash to counteract varnish poisoning. Use with extreme caution, see notes above on toxicity. The fruit is used in the treatment of phthisis. A wax from the fruits is used in ointments. An ethanolic extract of the leaves exhibits anticancer and antiviral activities.

Other Uses:
The leaves contain about 20% tannin. They can be collected as they fall in the autumn and used as a brown dye or as a mordant. The sap is tapped and used as a lacquer.(In Vietnam, the lacquer is used to produce lacquer paintings, known as s?n mài, from resin of the tree.) It is much used in Japanese art and needs to be kept in a cool humid place for it to dry properly. The Japanese traditionally kept their paintings in a damp cave until the lacquer had dried. A yellow dye is obtained from the wood. A wax obtained from the fruit is used to make candles, floor wax, varnish etc. The fruit contains about 17% wax. The fatty acid composition of the wax is 77% palmitic, 5% stearic and arachidic, 6% dibasic, 12% oleic and a trace of linoleic. The seed oil contains 25% glycerides of palmitic, 47% oleic and 28% linoleic

It is now officially classified as a noxious weed in Australia and New Zealand. It is one of the city tree symbols of Kurume, Fukuoka, Japan.
The larvae of the moths Eteoryctis deversa, Caloptilia aurifasciata, Caloptilia protiella, Caloptilia rhois and Callidrepana patrana feed on Rhus succedanea.

Known Hazards: This plant contains toxic substances which can cause severe irritation to some people. The fresh sap causes skin blisters. The leaves contain the ubiquitous carcinogen shikimic acid.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Toxicodendron_succedaneum
http://www.pfaf.org/user/Plant.aspx?LatinName=Rhus+succedanea

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Herbs & Plants

Fraxinus excelsior

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Botanical Name: Fraxinus excelsior
Family: Oleaceae
Genus: Fraxinus
Species: F. excelsior
Kingdom: Plantae
Order: Lamiales

Common Names: Ash, or European ash or Common ash

Habitat : Fraxinus excelsior is native to most of Europe from Portugal to Russia, with the exception of northern Scandinavia and southern Iberia. It is also considered native in southwestern Asia from northern Turkey east to the Caucasus and Alborz mountains. The northernmost location is in the Trondheimsfjord region of Norway. The species is widely cultivated and reportedly naturalized in New Zealand and in scattered locales in the United States and Canada (Nova Scotia, New Brunswick, Quebec, Massachusetts, Connecticut, New York, New Jersey, Maryland, Ontario, Ohio, Kentucky and British Columbia). It grows in forming woods on calcareous soils in the wetter parts of Britain, also in oakwoods, scrub, hedges etc. It is also often found on acid soils.

Description:
Fraxinus excelsior is a large deciduous tree growing to 20–35 m (66–115 ft) (exceptionally to 46 m or 151 ft) tall with a trunk up to 2 m (6.6 ft) (exceptionally to 3.5 m or 11 ft) diameter, with a tall, domed crown. The bark is smooth and pale grey on young trees, becoming thick and vertically fissured on old trees. The shoots are stout, greenish-grey, with jet black buds (which distinguish it from most other ash species, which have grey or brown buds). The leaves are 20–35 cm (7.9–13.8 in) long, pinnate compound, with 7-13 leaflets, the leaflets 3–12 cm (1.2–4.7 in) long and 0.8–3 cm (0.31–1.18 in) broad, sessile on the leaf rachis, and with a serrated margin. The leaves are often among the last to open in spring, and the first to fall in autumn if an early frost strikes; they have no marked autumn colour, often falling dull green. The flowers open before the leaves, the female flowers being somewhat longer than the male flowers; they are dark purple, and without petals, and are wind-pollinated. Both male and female flowers can occur on the same tree, but it is more common to find all male and all female trees; a tree that is all male one year can produce female flowers the next, and similarly a female tree can become male. The fruit is a samara 2.5–4.5 cm (0.98–1.77 in) long and 5–8 mm (0.20–0.31 in) broad, often hanging in bunches through the winter; they are often called ‘ash keys’. If the fruit is gathered and planted when it is still green and not fully ripe, it will germinate straight away, however once the fruit is brown and fully ripe, it will not germinate until 18 months after sowing (i.e. not until two winters have passed)

CLICK & SEE THE PICTURES…

European Ash rarely exceeds 250 years of age. However, there are numerous specimens estimated between 200 and 250 years old and there are a few over 250. The largest is in Clapton Court, England and is 9 m (29.5 ft) in girth. There are several examples over 4.5 metres (14.8 ft) in Derbyshire alone.

Cultivation:
Landscape Uses:Firewood, Pollard, Specimen. Prefers a deep loamy soil, even if it is on the heavy side. Most members of this genus are gross feeders and require a rich soil. Plants can succeed in very exposed positions, including maritime exposure, though they can become wind-shaped. Thrives in alkaline soils but not in shallow soils over chalk. Tolerates a pH as low as 4.5, but prefers a base-rich soil above 5.5. Trees are surprisingly tolerant of seasonally water-logged soils. Dislikes dryness at the roots, especially in late spring. Very intolerant of shade, young plants fail to develop properly in such a position and often die. Although the dormant plant is very cold-hardy, the young growth in spring, even on mature plants, is frost-tender and so it is best to grow the plants in a position sheltered from the early morning sun. A fast growing tree, it is sometimes cultivated for its valuable timber. Very tolerant of cutting, ash was also at one time frequently coppiced for its wood. However, modern use of plastics have reduced its economic values. There are many named varieties, selected for their ornamental value. Trees have a light canopy and cast little shade. A food plant for many insect species, there are 41 associated insect species. Trees can be male, female, monoecious or hermaphrodite, they can also change sex from year to year. Trees take 30 – 40 years to flower from seed. The flowers are produced on one-year old wood. This species is notably resistant to honey fungus. Special Features: Not North American native, Inconspicuous flowers or blooms.

Propagation:
The seed is best harvested green – as soon as it is fully developed but before it has fully dried on the tree – and can then be sown immediately in a cold frame. It usually germinates in the spring. Stored seed requires a period of cold stratification and is best sown as soon as possible in a cold frame. Approximately 5% of stored seed will germinate in the first year, the remainder germinating in the second year. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter. Plant them out into their permanent positions or a nursery bed in late spring or early summer of the following year. If you have sufficient seed then it is possible to sow it directly into an outdoor seedbed, preferably in the autumn. Grow the seedlings on in the seedbed for 2 years before transplanting either to their permanent positions or to nursery beds. Cuttings of mature wood, placed in a sheltered outdoor bed in the winter, sometimes strike.
Edible Uses : Immature seed – usually pickled by steeping in salt and vinegar, and then used as a condiment for other foods. The leaves are sometimes used as an adulterant for tea. A manna is obtained from the tree. No further details are available. An edible oil similar to sunflower (Helianthus annuus) oil is obtained from the seed.
Medicinal Uses:

The leaves are astringent, cathartic, diaphoretic, mildly diuretic, laxative and purgative. The have been used as a laxative, making a mild substitute for senna pods. The leaves should be gathered in June, well dried and stored in airtight containers. The bark is antiperiodic, astringent and a bitter tonic. Little used in modern herbalism, it is occasionally taken in the treatment of fevers. The seeds, including their wings, have been used as a carminative. They will store for 12 months if gathered when ripe.

Taken regularly, the ash is said to prevent the recurrence of bouts of malaria and is a substitute for quinine. It is also said to be excellent for treatment of arthritic conditions. The seeds, including their wings, have been used as a carminative.
Other Uses:
Dye; Fuel; Oil; Shelterbelt; String; Tannin; Wood.

A green dye is obtained from the leaves. The bark is a source of tannin. A tying material can be obtained from the wood (does this mean the bark?). Very tolerant of extreme exposure and relatively fast growing, though often windshaped in exposed positions, it can be grown as a shelterbelt tree. However, it is late coming into leaf and also one of the first trees to lose its leaves in the autumn and this makes it less suitable in a shelter belt. Wood – hard, light, flexible, strong, resilient. A very valuable wood, it is much used for tool handles, oars, furniture, posts etc. An excellent fuel, burning well even when green. There is some doubt over how well the green wood burns with several people claiming that it needs to be properly seasoned.

Mythology:
In the 13th century Edda and other writing relating to Norse mythology, a mythological ash tree called Yggdrasil serves as the center of the world. Though traditionally Yggdrasill was often seen as a giant ash tree, many scholars[citation needed] do now agree that in the past an error has been made in the interpretation of the ancient writings, and that the tree is most likely an European yew (Taxus baccata). This mistake would find its origin in an alternative word for the yew tree in the Old Norse, namely Needle Ash (barraskr). In addition, ancient sources, including the Eddas, write about a vetgrønster vida which means “evergreen tree”. An ash sheds its leaves in the winter, while yew trees retain their needles.

It is recorded that on the Isle of Bute in Scotland lovers used to eat leaves of an ash tree known at the “Dreamin’ Tree” that grew near the church of St Blane and the pleasant dreams they then experienced revealed their actual spouses and intended fates.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Fraxinus_excelsior
http://www.herbnet.com/Herb%20Uses_AB.htm
http://www.pfaf.org/user/Plant.aspx?LatinName=Fraxinus+excelsior

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Herbs & Plants

Psidium cattleianum littorale

Botanical Name: Psidium cattleianum littorale
Family: Myrtaceae
Subfamily: Myrtoideae
Genus: Psidium
Species: P. cattleyanum
Kingdom: Plantae
Order: Myrtales

Synonyms: Psidium cattleianum lucidum. P. lucidum

Common Name:Yellow Strawberry Guava

Habitat : Psidium cattleianum littorale is native to coastal areas of Eastern Brazil. The strawberry guava is now a weed in many parts of the tropics where it has quickly adapted to a variety of climates. There are major infestations on Hawaii and many Caribbean islands. In tropical climates, the strawberry guava is most often found growing at higher elevations, where the mean temperature is much cooler.

Description:
Psidium cattleianum littorale is a small evergreen bush or tree to 20-25ft, although often much smaller. The frilly white flowers are often borne a couple of times a year, concentrated during warmer months. It is frost tender. It is in leaf 12-Jan It is in flower in May. The flowers are hermaphrodite (have both male and female organs)….…CLICK & SEE THE PICTURES
Cultivation :
Requires a well-drained sandy loam with leafmold. Not very hardy in Britain, it is best grown in a greenhouse but it can tolerate short-lived light frosts   and therefore might succeed outdoors in the mildest areas of the country. Sometimes cultivated for its edible fruit.

Propagation :
Seed – sow spring in a warm greenhouse. When large enough to handle, prick out the seedlings into individual pots and grow them on in the greenhouse for at least their first winter. If trying the plants outdoors, plant them out in the summer and give them some protection from winter cold for at least their first two winters. Cuttings of half-ripe wood, July/August in a frame.
Edible Uses :
Edible Parts: Fruit.

Fruit – raw or cooked. Sweet and aromatic. An agreeable acid-sweet flavour. High in pectin, the fruits are good for mixing with high-acid, low-pectin fruits for making jellies etc. This species has a superior flavour to P. littorale longipes. The fruit is about 4cm in diameter.
Medicinal Uses:
None known

Other Uses : Grown as a hedge in warm temperate climates
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Psidium_cattleyanum
http://www.pfaf.org/user/Plant.aspx?LatinName=Psidium+cattleianum+littorale
http://www.tradewindsfruit.com/content/yellow-strawberry-guava.htm

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Herbs & Plants

Prunus persica

Botanical Name: Prunus persica
Family: Rosaceae
Genus: Prunus
Subgenus: Amygdalus
Species: P. persica
Kingdom: Plantae
Order: Rosales

Synonyms: Amygdalis Persica (Linn.). Persica vulgaris Null.
(Chinese and Japanese) ‘Too’.

Common Name: Peach,Nectarine

Habitat: Prunus persica is native to Northwest China, in the region between the Tarim Basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated.

Description:
Prunus persica is a decidous tree. It grows to 4–10 m (13–33 ft) tall and 6 in. in diameter. The leaves are lanceolate, 7–16 cm (2.8–6.3 in) long, 2–3 cm (0.79–1.18 in) broad, pinnately veined. The flowers are produced in early spring before the leaves; they are solitary or paired, 2.5–3 cm diameter, pink, with five petals. The fruit has yellow or whitish flesh, a delicate aroma, and a skin that is either velvety (peaches) or smooth (nectarines) in different cultivars. The flesh is very delicate and easily bruised in some cultivars, but is fairly firm in some commercial varieties, especially when green. The single, large seed is red-brown, oval shaped, approximately 1.3–2 cm long, and is surrounded by a wood-like husk. Peaches, along with cherries, plums and apricots, are stone fruits (drupes). There are various heirloom varieties, including the Indian peach, which arrives in the latter part of the summer…….CLICK  &  SEE  THE  PICTURES

Cultivated peaches are divided into clingstones and freestones, depending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh. Peaches with white flesh typically are very sweet with little acidity, while yellow-fleshed peaches typically have an acidic tang coupled with sweetness, though this also varies greatly. Both colours often have some red on their skin. Low-acid white-fleshed peaches are the most popular kinds in China, Japan, and neighbouring Asian countries, while Europeans and North Americans have historically favoured the acidic, yellow-fleshed kinds
Parts Used: Bark, leaves.

Cultivation:
The soil best suited for the Peach is three parts mellow, unexhausted loam, mixed with vegetable mould or manure. Peaches require a lighter soil than pears or plums.

To perpetuate and multiply the choicer varieties, both the Peach and the newly-allied nectarine are budded upon plums or almond stocks. For dry soil, the almond stocks are preferable; for damp or clayey loam, it is better to use certain kinds of plums.

The fruit is produced on the ripened shoots of the preceding year, and the formation of young shoots in sufficient abundance, and of requisite strength, is the great object of peach training and pruning.

In cold soils and bleak situations, it is considered best to cover the walls upon which the trees are trained with a casing of glass, so that the trees may be under shelter during uncongenial spring weather.

Various kinds of Aphis and the Acarus, or Red Spider, infest the leaves of the Peach.

Edible Uses
Edible Parts: Flowers; Fruit; Oil; Oil; Seed.
Edible Uses: Gum; Oil; Oil; Tea.

Fruit – raw, cooked or dried for later use. The fruit is often used in ice creams, pies, jams etc. When fully ripe, the fruits of the best forms are soft and juicy with a rich delicious flavour. The size of fruit varies between cultivars but can be up to 7cm in diameter and contains one large seed. Flowers – raw or cooked. Added to salads or used as a garnish. They can also be brewed into a tea. The distilled flowers yield a white liquid which can be used to impart a flavour resembling the seed. Seed – raw or cooked. Do not eat if it is too bitter, seed can contain high concentrations of hydrocyanic acid which is highly toxic. A semi-drying oil is obtained from the seed. Although the report does not mention edibility it can be assumed that it is edible. A gum is obtained from the stem. It can be used for chewing.

Medicinal Uses:
Alterative; Antiasthmatic; Antitussive; Astringent; Demulcent; Diuretic; Emollient; Expectorant; Febrifuge; Haemolytic; Laxative;
Sedative.

Antihalitosis. The leaves are astringent, demulcent, diuretic, expectorant, febrifuge, laxative, parasiticide and mildly sedative. They are used internally in the treatment of gastritis, whooping cough, coughs and bronchitis. They also help to relieve vomiting and morning sickness during pregnancy, though the dose must be carefully monitored because of their diuretic action. The dried and powdered leaves have sometimes been used to help heal sores and wounds. The leaves are harvested in June and July then dried for later use. The flowers are diuretic, sedative and vermifuge. They are used internally in the treatment of constipation and oedema. A gum from the stems is alterative, astringent, demulcent and sedative. The seed is antiasthmatic, antitussive, emollient, haemolytic, laxative and sedative. It is used internally in the treatment of constipation in the elderly, coughs, asthma and menstrual disorders. The bark is demulcent, diuretic, expectorant and sedative. It is used internally in the treatment of gastritis, whooping cough, coughs and bronchitis. The root bark is used in the treatment of dropsy and jaundice. The bark is harvested from young trees in the spring and is dried for later use. The seed contains ‘laetrile’, a substance that has also been called vitamin B17. This has been claimed to have a positive effect in the treatment of cancer, but there does not at present seem to be much evidence to support this. The pure substance is almost harmless, but on hydrolysis it yields hydrocyanic acid, a very rapidly acting poison – it should thus be treated with caution. In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being.

Other Uses
Adhesive; Cleanser; Dye; Gum; Oil; Oil.

A green dye can be obtained from the leaves. A dark grey to green dye can be obtained from the fruit. A semi-drying oil is obtained from the seed. It is used as a substitute for almond oil in skin creams. The bruised leaves, when rubbed within any container, will remove strong odours such as garlic or cloves so long as any grease has first been fully cleaned off. A gum obtained from the stem is used as an adhesive.

Cultural Significance:
Peaches are not only a popular fruit, but are symbolic in many cultural traditions, such as in art, paintings and folk tales such as Peaches of Immortality.

Peach blossoms are highly prized in Chinese culture. The ancient Chinese believed the peach to possess more vitality than any other tree because their blossoms appear before leaves sprout.

The Chinese also considered peach wood (t’ao-fu) protective against evil spirits, who held the peach in awe. In ancient China, peach-wood bows were used to shoot arrows in every direction in an effort to dispel evil. Peach-wood slips or carved pits served as amulets to protect a person’s life, safety, and health.

Aroma: Some 110 chemical compounds contribute to peach aroma, including alcohols, ketones, aldehydes, esters, polyphenols and terpenoids.

Known Hazards:
The seed can contain high levels of hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is readily detected by its bitter taste. Usually present in too small a quantity to do any harm, any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Peach
http://www.botanical.com/botanical/mgmh/p/peach-17.html
http://www.pfaf.org/user/Plant.aspx?LatinName=Prunus+persica+nucipersica

Categories
Herbs & Plants

Inula dysenterica

Botanical Name: Inula dysenterica
Family: Asteraceae
Subfamily: Asteroideae
Tribe: Inuleae
Genus: Inula
Kingdom: Plantae
Order: Asterales

Synonyms: Pulicaria dysenterica (Gaertn.). Middle Fleabane.
(Arabian) Rarajeub.

Common Name: Fleabane, Meadow false fleabane

Habitat: Inula dysenterica is a native of most parts of Europe, in moist meadows, watery places, by the sides of ditches, brooks and rivers, growing in masses and frequently overrunning large tracts of land on account of its creeping underground stems. In Scotland, however, it is rare, though common in Ireland. It grows on
Marshes, wet meadows, ditches etc, avoiding calcareous soils.

Description:
Inula dysenterica is a rough-looking plant, well marked by its soft, hoary foliage, and large terminal flat heads of bright yellow flowers, single, or one or two together, about an inch across, large in proportion to the size of the plant, the ray florets very numerous, long and narrow, somewhat paler than the florets in the centre or disk.

The creeping rootstock is perennial, and sends up at intervals stems reaching a height of 1 to 2 feet. These stems are woolly, branched above and very leafy, the leaves oblong, 1 1/2 to 2 1/2 inches long, heart or arrowshaped at the base, embracing the stem, irregularly waved and toothed. Like the stem, the leaves are more or less covered with a woolly substance, varying a good deal in different plants. The under surface is ordinarily more woolly than the upper, and though the general effect of the foliage varies according to its degree of woolliness, it is at best a somewhat dull and greyish green....CLICK  & SEE THE PICTURES

The plant is in bloom from the latter part of July to September. The fruit is silky and crowned by a few short, unequal hairs of a dirty-white, with an outer ring of very short bristles or scales, a characteristic which distinguishes it from Elecampane and other members of the genus Inula, whose pappus consists of a single row of hairs this being the differing point which has led to its being assigned to a distinct genus, Pulicaria.

Another English plant bears the name of Fleabane (Erigeron acris), a member of the same order. For the sake of distinction, it is commonly known as the Blue Fleabane, its flowerheads having a yellow centre, and being surrounded by purplish rays. It is a smaller, far less striking plant, growing in dry situations.

Parts Used in medicines: Herb, root.

Medicinal Uses:
The leaves when bruised have a somewhat soap-like smell. The sap that lies in the tissues is bitter, astringent and saltish, so that animals will not eat the plant, and this astringent character, to which no doubt the medicinal properties are to be ascribed, is imparted to decoctions and infusions of the dried herb.

Other Uses:
Repellent……..The plant is burnt to repel parasites.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Inula
http://www.botanical.com/botanical/mgmh/f/flecom27.html
http://www.pfaf.org/user/Plant.aspx?LatinName=Pulicaria+dysenterica

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