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Herbs & Plants

Rumex aquaticus

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Botanical Name: Rumex aquaticus
Family: Polygonaceae
Subfamily: Polygonoideae
Tribes: Rumiceae
Species: Rumex aquaticus
Genus: Rumex
Kingdom: Plantae
Order: Caryophyllales

Synonym: Water Dock
Common Names: Red Dock, Western dock

Habitat : Rumex aquaticus is native to Europe, including Britain but absent from Italy and the Balkans, to N. Asia. It grows in shallow water at the margins of swamps. Fields, meadows and ditches.

Description:
Rumex aquaticus is a perennial plant. The stem is 1 to 3 feet high, very stout; the leaves similar to those of the Yellow Dock, having also crisped edges, but being broader, 3 to 4 inches across. It is in flower from Jul to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Wind.

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It has properties very similar to those of the Yellow Dock. It is frequent in fields, meadows and ditches. Its rootstock is top-shaped, the outer surface blackish or dark brown, the bark porous and the pith composed of honeycomb-like cells, with a short zone of woody bundles separated by rays. It has an astringent and somewhat sweet taste, but no odour.
Cultivation: A plant of shallow water.
Propagation : Seed – sow spring or autumn in situ. Division in spring.

Edible Uses: Leaves are cooked and eaten.

Medicinal Uses:
The root of this and all other Docks is dried in the same manner as the Yellow Dock.

The root is alterative, astringent, cholagogue, deobstruent, depurative, detergent, laxative and mildly tonic. It can cause or relieve diarrhoea according to the dose, harvest time and relative concentrations of tannin(astringent) and anthraquinones (laxative) that are present. It is used internally in the treatment of piles, bleeding of the lungs, various blood complaints and also chronic skin diseases. Externally, it is applied to various skin diseases, ulcers etc. The root has been used with positive effect to restrain the inroads made by cancer, being used as an alterative and tonic. The root is harvested in early spring and dried for later use. Some caution is advised in its use since excess doses can cause gastric disturbance, nausea and dermatitis.

Other Uses: …Dye; Teeth…….Dark green to brown and dark grey dyes can be obtained from the roots of many species in this genus, They do not need a mordant. The dried and powdered root has a cleansing and detergent affect on the teeth

Known Hazards : Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://species.wikimedia.org/wiki/Rumex_aquaticus
http://www.botanical.com/botanical/mgmh/d/docks-15.html
http://www.pfaf.org/user/Plant.aspx?LatinName=Rumex+aquaticus

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News on Health & Science

Major Threat to Human Fertility and Very Existence of Human Life On Earth

fertilityA long-term feeding study commissioned by the Austrian Agency for Health and Food Safety confirms genetically modified (GM) corn seriously affects reproductive health in mice.

Non-GMO advocates, who have warned about this infertility link along with other health risks, now seek an immediate ban of all GM foods and GM crops to protect the health of humankind and the fertility of women around the world.

Feeding mice with genetically modified corn developed by the US-based Monsanto Corporation led to lower fertility and body weight, according to the study conducted by the University of Veterinary Medicine in Vienna. Lead author of the study Professor Zentek said there was a direct link between the decrease in fertility and the GM diet, and that mice fed with non-GE corn reproduced more efficiently.

Other studies have also found that offspring of rats fed GM soy showed a five-fold increase in mortality, lower birth weights, and the inability to reproduce.

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Categories
Ailmemts & Remedies

Stroke (Cerebrovascular Accident)

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Definition:
A stroke occurs when the blood supply to the brain is disturbed in some way. As a result, brain cells are starved of oxygen causing some cells to die and leaving other cells damaged.

Types of stroke:
Most strokes occur when a blood clot blocks one of the arteries (blood vessels) that carries blood to the brain. This type of stroke is called an ischaemic stroke.…….click & see

  • Transient ischaemic attack (TIA) is a short-term stroke that lasts for less than 24 hours. The oxygen supply to the brain is restored quickly, and symptoms of the stroke disappear completely. A transient stroke needs prompt medical attention as it is a warning of serious risk of a major stroke.

  • Cerebral thrombosis occurs when a blood clot (thrombus) forms in an artery (blood vessel) supplying blood to the brain. Furred-up blood vessels with fatty patches of atheroma (arteriosclerosis) may make a thrombosis more likely. The clot interrupts the blood supply and brain cells are starved of oxygen.

  • Cerebral embolism is a blood clot that forms somewhere in the body before travelling through the blood vessels and lodging in the brain. This causes the brain cells to become starved of oxygen. An irregular heartbeat or recent heart attack may make you prone to forming emboli.

  • Cerebral haemorrhage occurs when a blood vessel bursts inside the brain and bleeds (haemorrhages). With a haemorrhage, extra damage is done to the brain tissue by the blood that seeps into it.

Diagnostic methods for stroke

Effects of a stroke:
No two strokes are the same and people can be affected in quite different ways. This partly depends on which area of the brain is damaged, because different parts control different abilities such as speaking, memory, swallowing and moving.

  • Strokes usually occur suddenly.

  • The most common signs of a stroke are weakness, paralysis or numbness of the arm and leg.

  • Speech may be difficult or become difficult to understand.

  • Swallowing may be affected. Until this improves, patients may be fed by a tube or given fluids into a vein (intravenously) to avoid food going into the lungs.

  • People who have had severe strokes may lose consciousness. Unfortunately, the likelihood of such patients making a good recovery are poor.

Signs and symptoms of stroke

Treatment:
In the first few days after a stroke, treatment involves ensuring that the patient is well hydrated and nourished. The next phase of treatment – recovery through rehabilitation – involves a team of health professionals including physiotherapists, speech therapists, occupational therapists, nurses and doctors.

If a stroke is caused by a blood clot, then taking a low-dose aspirin (eg Nu-seals 75mg) once a day may help make the blood less sticky and less likely to cause clots.

Treatment options for stroke

Risk Factors:

  • High blood pressure (hypertension) does not cause any symptoms, so everyone over the age of 40 should have an annual blood pressure check.

  • Smokers have double the risk of stroke as non-smokers.

  • Irregular heart beat (atrial fibrillation) is fairly common in old age, and increases the risk of stroke by causing blood clots to form in the heart. Blood clots can be prevented from forming by taking warfarin, a medicine that makes the blood less likely to clot. Warfarin (eg Marevan) treatment requires careful monitoring with regular blood checks and is a very effective way to reduce the risk of stroke.

  • Diabetes affects 1 in 20 older people, and can also increase the risk of having a stroke. Good control of diabetes is important and requires attention to diet, regular urine tests or blood tests, and probably some medication.

  • Too much alcohol increases the risk of a stroke. The recommended ‘safe’ limits for alcohol consumption are 21 units each week for women and 28 units each week for men. One unit of alcohol is equivalent to a measure of spirits, or a glass of wine, or half a pint of beer. People who drink more than this run a higher risk of stroke, liver disease and dementia.

Prevention methods for stroke
Ongoing research regarding stroke.

Alternative preventive medication

Studies reveal Yoga increases GABA (gamma-aminobutyric) levels

Stroke – Prevention & Curing Protocol

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose

Sources:http://www.netdoctor.co.uk/diseases/facts/stroke.htm

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