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Herbs & Plants

Akebia

Botanical  Name: Akebiae Caulis;/ Akebia trifoliata

Family: Lardizabalaceae
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Ranunculales
Genus: Akebia
Pinyin Mandarin Name: Mu Tong
Common English Name: Akebia; Akebia Stem

Part Used: Stem (caulis)

Nature: Cool
Taste: Bitter

Species & their Habitats:

*Akebia chingshuiensis T. Shimizu, native to Taiwan
*Akebia longeracemosa Matsumura, native to China and Taiwan
*Akebia quinata (Houttuyn) Decaisne – Chocolate Vine or Five-leaf Akebia, native to China, Japan and Korea
*Akebia trifoliata (Thunberg) Koidzumi – Three-leaf Akebia, native to China, Japan and Korea

a) Akebia trifoliate subsp. australis (Diels) T. Shimizu
b)Akebia trifoliata subsp. longisepala H. N. Qin
c)Akebia trifoliata subsp. trifoliata

Invasive plant
Akebia quinata is listed under the National Pest Plant Accord as an “unwanted organism” in New Zealand since it is an invasive plant.
DESCRIPTION: This group consists of hardy, semi-evergreen, climbing plants that are natives of Japan, China, and Korea. They are grown for their pretty flowers and foliage. The flowers of these plants are followed by interesting, sausage-shaped, edible fruits. They are suitable for growing over hedges, low trees, bushes, or stumps. A. quinata (Fiveleaf Akebia) is a large, vigorous climber that grows from 28 to 40 feet high. The leaves consist of five, notched, green leaflets that are flushed with red. In mid-spring, racemes of fragrant, reddish-purple flowers are produced. Male and female flowers are separate, but borne on the same inflorescence; the females at the base and the males at the tip. The dark purple fruits are 2 to 4 inches long; black seeds are embedded in white pulp. A. trifoliata (Threeleaf Akebia) is also a large vine growing up to 28 feet high. The leaves consist of three, shallowly lobed leaflets. The dark purple flowers are produced in racemes, in mid-spring. The light violet fruits grow 3 to 5 inches long, usually in groups of three.

click & see the pictures

POTTING: Akebias will thrive in regular, well-drained soil, in sun or partial shade. They grow better in light rather than heavy soil. These vines need a mild spring to bear flowers and a long, hot summer to produce fruit. In mild climates, these vines may become a little over vigorous and will need to be pruned. Once in a while, excessively long shoots may be trimmed back and in late fall or early spring, they may be thinned a bit.

PROPAGATION: Seeds, layering and cuttings are all methods of propagation. Seeds can be sown as soon as they are ripe in pots or shallow boxes filled with sandy soil, in a greenhouse or cold frame. Cuttings may be inserted in pots of sandy soil in a closed frame for a few weeks until they form roots, or in sandy soil outdoors covered with a bell jar or hand light. Layers may be made by fastening the ends of shoots to the ground with wooden pegs until they form roots.

Medicinal Uses:

A pungent, bitter herb that controls bacterial and fungal infections and stimulates the circulatory and urinary systems and female organs. It is a potent diuretic due to the high content of potassium salts.  Internally for urinary tract infections, rheumatoid arthritis, absence of menstruation, and insufficient lactation.  Taken internally, it controls gram-positive bacterial and fungal infections.
This herb is used to treat symptoms of difficult urination, insomnia, absent menstruation, sore tongue and throat, joint pains, poor circulation, and deficient lactation (TCM: internal damp heat).
Meridians Entered: Heart, Small Intestine, Bladder
Traditional Usages and Functions
Promotes urination and drains heat from the Heart via the Small Intestine; promotes lactation and unblocks blood vessels.

Common Formulas Used In

Dianthus; Gentiana.
Pharmacological & Clinical Research
*Oral and Intravenous preparations of Akebia Caulis showed a very marked diuretic effect in rabbits. This effect was not produced by the ash and was therefore not due to the presence of potassium, but to some other active ingredient. Akebia Caulis had a mild antidiuretic effect when injected intravenously into anesthetized dogs, but increased urine output when given to healthy human volunteers.
*Decoctions of Akebia Caulis had an inhibitory effect in nonpregnant and pregnant mouse uterus specimens, but a stimulatory effect in mouse intestine specimens.
Cautions & Contraindications:
*Contraindicated during pregnancy and in the absence of interior damp-heat.

*This herb easily injures the fluids and should be used with extreme caution in patients with any sign of yin deficiency.
Do not overdose: acute renal failure was reported following a dose of 60

Cautions in Use
Do not use during pregnancy. Use with extreme caution where there are deficient-Yin conditions since akebia strongly promotes urination.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.acupuncture-and-chinese-medicine.com/akebia.html
http://en.wikipedia.org/wiki/Akebia
http://www.botany.com/akebia.html
http://library.thinkquest.org/25983/4.%20Akebia%20Caulis.htm

http://www.herbnet.com/Herb%20Uses_AB.htm

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Herbs & Plants

Dhundhul (Luffa cylindrical)

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Botanical Name : Luffa cylindrical
Family: Cucurbitaceae
Genus: Luffa
Species: L. aegyptiaca
Kingdom: Plantae
Order: Cucurbitales
Indian Name :Dhundhul
Common Name :Lufa,
Egyptian cucumber,  Vietnamese luffa, Dishrag gourd, Rag gourd, Sponge gourd, and Vegetable-sponge. It is also called smooth luffa to distinguish it from the ridged luffa (Luffa acutangula)….In Bengali it is called Jhingha … CLICK & SEE
Habitat:Luffa plants are tropical in origin, believed to have originated in southern Asia.  They need a long hot growing season. Places like the US Gulf Coast are plenty hot.  Starting the plants indoors may be needed for cooler climates.

Description:
Ridged luffa is a tropical running annual vine with rounded leaves and yellow flowers. The plant is diecious, having both male and female flowers. The rather large male flowers are bright yellow and occur in clusters. The female flowers are solitary and have the tiny slender ovary attached. The leaves are covered with short hairs and the fruits are ribbed and cylindrical shaped. It has ten longitudinal angular ridges and a tapered neck. Ridged luffa is very similar to L. Cylindrica which lacks the ridge. The young fruit is used as a cooked vegetable; although some gardeners grow Chinese okra for the fibrows interior. The fibrows netting is an excellent sponge but there are also industrial applications such as waterfilters. In Suriname‘s traditional medicine, a tea of the leaves is used as a diuretic, while juice of the fruit is used against internal hemorrhage. The seeds have laxative properties. Propagation: By seeds.

..click to see the pictures.>..(01)..………...(1)..…..(2)…….(3).…..….(4)…......(5)...(6)...……….

Loofah or Luffa, common name for a climbing plant of the cucumber family and for the vegetable sponge derived from the plant. There are six species of loofah plant, all of which are native to the Tropics and subtropics of Asia and Africa. The common name loofah and the scientific name Luffa are derived from the Arabic common name for this plant, lûfa. The most commonly used species, Luffa aegyptiaca, is an annual, monoecious vine (where male and female flowers appear on different parts of the plant), with deep yellow flowers. The female flowers are borne singly and the male flowers are in clusters.

The leaves are hairless, lobed, and triangular in outline. Tendrils arise from the stems near the leaves and the numerous branches are long and slender. The cylindrical or club-shaped fruit can be up to 30-40 cm (12-16 in) long and hangs down from the stems owing to its weight. The skin of the fruit is ridged and green, becoming straw-coloured at maturity. The small, brown or black seeds are wrinkled on the surface and look like watermelon seeds. They are released when the lid-like apex of the fruit breaks off. It is the dried and bleached vascular system of the mature fruit that is used as a sponge or dishcloth in many parts of the world. The young fruits of Luffa aegyptiaca and Luffa acutangula are also eaten as vegetables in some countries.

General Uses:
When mature,the fruits become a tough mass of cellulose fiber that makes a great scrubbing sponge.  These natural cellulose fiber sponge wonders of the vegetable world have many uses. They’ll make your skin squeaky clean or shine up your dirty dishes. Luffa are most excellent in the bath or shower.  The exfoliating action leaves your skin feeling the cleanest and tightest it could possibly be.  Scrubbing your back with a luffa sponge in the bath or shower is an incredibly pleasurable experience.  Home artisan craft soap makers include slices of luffa in their creations to add an extra cleaning boost to their soaps. Shredded or powdered luffa can be also be mixed into soap.

Luffa sponges are great for washing items like large pots and other containers like Tupperware®.  We use them for cleaning almost everything, including cars, boats, plastic buckets, and anything that needs scrubbed but can’t withstand steel wool.  Non stick cookware is one example.

A large loofa or a smaller piece on a handle or rope makes a great back scratcher.  They can be cut into many shapes for scrubbing pads, padding, and other craft uses.  Cut the sponges lengthwise and remove the core to make sheets of sponge material. These sheets of luffa material can be sewn into items like table hot pads, sandals, bath mats, hats, or anything else you can imagine.

Edible Uses:   The luffa flowers and fruits are soft and edible when young and are sometimes cooked and eaten like squash or okra. Loofah has been an important food source in many Asian cultures. The leaves and vines should not be eaten.  When crushed, they produce a bitter compound and smell that seems to repel insects and animals. It is similar to the bitterness sometimes found in cucumbers, a close plant relative also in the Cucurbitaceae family.  According to some sources a fellow named Wehmer identified a substance known as luffeine for the bitterness of Luffa acutangula, a related species grown commonly for food.

Small luffa fruits often are eaten but disclaim any legal responsibility for any bad reactions anyone might have from consuming luffa. Unknown allergy potential. Eat at your own risk. Some luffa varieties may produce fruits that are too bitter to eat. Peeling the skin off removes some of the bitterness. If it tastes bad, don’t eat it . Th  Edible luffa can be found sometimes in markets with Asian style vegetables. People  like them sliced in a stir fry or just sauteed in a little olive oil. Seasoning with a dash of soy sauce and cayenne pepper makes a tasty appetizer. The flowers have a crunchy green flavor similar to celery or cucumber. They make a colorful salad. The edible size fruits taste something like a cross between a zucchini and a cucumber.

Medicinal Uses:
Powdered luffa fibers have also been used as an ingredient in Chinese herbal medicine. Some compounds in the plant and seeds have been studied and used for medicinal properties.

Parts used :   Leaves, fruit.

In Chinese medicine, the inner skeleton of the dried fruit is used to treat pain in the muscles and joints, chest, and abdomen. It is prescribed for chest infections accompanied by fever and pain, and is used to clear congested mucus. Loofah is also given to treat painful or swollen breasts. Research indicates the fresh vine has a stronger expectorant effect than the dried fruit. Dried fruit fibers are used as abrasive sponges in skin care to remove dead skin and stimulate the peripheral circulation.

Folkloric:
· Decoction of leaves for amenorrhea.
· Poultice of leaves for hemorrhoids.
· Juice of fresh leaves for conjunctivitis.
· Juice of leaves also used externally for sores and various animal bites.
· Seed oil used for dermatitis.
· Infusion of seeds as purgative and emetic.
• In Russia, roots is used as a purge.
• In India, roots is used for dropsy and as laxative; leaf and fruit juice used to treat jaundice.
• In Java, leaf decoction used for uremia and amenorrhea.
• In Bangladesh, pounded leaves used for hemorrhoids, splenitis, leprosy. Juice of leaces used for conjunctivitis in children.
• In West Africa, leaf extract of ridged gourd applied to sores caused by guinea worms; leaf sap used as eyewash in conjunctivitis; fruits and seeds used in herbal preparations for treatment of venereal diseases.
In Mauritius, seeds eaten to expel intestinal worms; leaf juice applied to eczema.
• Seed used as insecticidal.
Others
· Fibrous nature of the mature fruit, devoid of pulp, is used as a bath brush or sponge.
• In China, has been used as a pesticide.
• Fibers sometimes used for making hats.

Studies
• Trypsin Inhibitors: Study isolated two trypsin inhibitors, LA-1 and LA-2, both consisting of 28-29 amino acid residues, respectively. Both strongly inhibit trypsin by forming enzyme-inhibitor complexes.
• Constituents: Study isolated seven oleanane-type triterpene saponins, acutosides A-G.
• Antioxidants : An antioxidant-guided assay yielded eight compounds. Results showed consumption of sponge gourds can supply some antioxidant constituents to the human body.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://toptropicals.com/catalog/uid/luffa_acutangula.htm

Patola – Scientific name: Luffa acutangula Linn.


http://www.luffa.info/

http://www.stuartxchange.com/Patola.html

https://en.wikipedia.org/wiki/Luffa_aegyptiaca

http://www.herbnet.com/Herb%20Uses_LMN.htm

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Herbs & Plants

Nalleru

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Botanical Name:Cissus quadrangula L.
Family :Vitaceae
syn.: Vitis quadrangula (L.) Wallich ex Wight & Arn.
English Names: edible-stemmed vine
Common (Indian) Names:-
Sanskrit: asthisonhara; vajravalli Hindi: hadjod; hadjora; harsankari
Bengali: hasjora; harbhanga
Marathi: chaudhari; kandavela
Gujrati: chadhuri; vedhari
Telugu: nalleru
Tamil: pirandai
Canarese: mangaroli

Habitat : In India, it grow as wild plant. Also under cultivation in fairly large areas.

Related Species
The genus Cissus include over 350 species. Some important species are:
Cissus adnata Roxb. syn. Vitis adnata Wall. ex. Wight. (Malyalam: nadena; Telugu: kokkita yaralu)
Cissus discolor Blume syn. Vitis discolor Dalz.
Cissus pallida Planch. syn. Vitis pallida W & A. (Canarese: kondage; Telugu: nalltige; Oriya: takuonoil)
Cissus repanda Vahl. syn. Vitis repanda W & A.
Cissus repens Lan. syn. Vitis repens W & A.
Cissus setosa syn. Vitis setosa Wall.

Description: Climbing herb, tendrils simple, opposite to the leaves, leaves simple or lobbed, sometimes 3-folialate, dentate. Flowers bisexual, tetramerous, in umbellate cymes, opposite to the leaves, Calyx cup-shaped, obscurely 4-lobed. Fruit globose or obovoid fleshy berries, one seeded, dark purple to black; seeds ellipsoid or pyriform. Flowering and fruiting time May-June.

click to see

Cultivation :In India, it is mainly grown in fence and in between tree plantations. The fence wire and trees act as support to this climbing herbs. In many parts, it is grown as field crop and given support with the help of Bamboo sticks. Propagated by seeds, grafting

Chemical Constituents : Delphinicdin-3-gentiobioside, Malvidin-3-laminaribioside, Petunidin-3-gentiobioside, 4,6-hexahydroxydiphenny glucose, gallic acid, ellagic acid.

Delphinicdin-3-gentiobioside, Malvidin-3-laminaribioside, Petunidin-3-gentiobioside, 4,6-hexahydroxydiphenny glucose, gallic acid, ellagic acid

Medicinal Properties and Uses: It is mainly used as healer of bone fractures. It is one of the very frequently used herb by traditional bone setters of India. (In Hindi Hadj=bone; Jod=to fix). It is also used for piles, asthma, digestive troubles, cough, and loss of appetite.

Ayurvedic formulations: Asthisamharaka juice, powder and decoction of dried stalks.

Other Uses: Stems and roots yield strong fiber. Young shoots are used in curries.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://apmab.ap.nic.in/products.php?&start=20#
http://www.hort.purdue.edu/newcrop/CropFactSheets/cissus.html

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