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Botanical Name : Agastache mexicana
Species: A. mexicana
Common Names: Mexican Giant Hyssop
Habitat : Agastache mexicana is native to southern North America . The leaves are lanceolate or oval-lanceolate
Agastache mexicana is a nice bushy perennial plant 2’-3’ tall & only 1’ wide .
It is hardy to zone 7. It is in flower in August, and the seeds ripen in September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.The plant is self-fertile.It is noted for attracting wildlife.
The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil.The plant prefers acid, neutral and basic (alkaline) soils..It cannot grow in the shade.It requires dry or moist soil.
Prefers a warm sunny sheltered position and a well-drained soil. Succeeds in most soils. Although given a hardiness rating of 9 in (which means that a plant is not very frost-tolerant), this species is thriving in a sunny bed at Kew Botanical Gardens and so should be hardy to at least zone 7[K]. Another report says that it withstands temperatures down to about -40°c when dormant. Yet another report says that it should succeed outdoors in the milder and drier counties, but that it is not very long-lived. The flowers are very attractive to bees.
Seed – sow spring in a greenhouse and only just cover the seed. The seed usually germinates in 1 – 3 months at 13°c. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for their first year. Plant out in late spring or early summer[K]. Division in spring. Fairly simple, if large divisions are used it is possible to plant them straight out into their permanent positions. Basal cuttings of young shoots in spring. Harvest the young shoots when they are about 10 – 15cm tall and pot them up in a lightly shaded position in a greenhouse. They should root within 3 weeks and can be planted out in the summer or following spring.
Edible Uses : The highly aromatic young leaves are used as a flavouring in salads and cooked foods. The young leaves are used to make a herbal tea.
Intensely lemon-scented leaves; used in tea and as medicine in Mexico where it is considered an important aid to digestion. It relieves flatulence, indigestion and dyspepsia, and improves appetite, and is often recommended for children. It is popular for weight control, anorexia, and central nervous system disorders. Taken with cognac, it is an excellent sudorific, and helps to lower a fever.
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.