Category Archives: Healthy Tips

Exclusive salts for your meals

1. The Himalayan Pink Salt ………This salt with its salmon pink colour is extremely beautiful. Mined in the foothills of the Himalayan mountain range, this salt comes in large chunks just like rock salt and can make any food flavourful……CLICK & SEE

2.The Hawaiian Black Lava Salt………. This is another variety of salt which is mixed with volcanic charcoal and that is how it gets its black colour. This salt has the capacity to turn any dish tasty. Mix it when you are making salads so that it looks dramatic…..CLICK & SEE

3.The Indian Black Mineral Salt…….. Unlike the Hawaiian Black Lava Salt, this salt borders on the same colour but is greyer. This salt has a mineral or sulfur taste to it and is ideal for making soups, salads and sauces….....CLICK & SEE

4.The Australian Murray River Salt……….. Unlike popular belief, not all salts come from the ocean. One of the popular varieties of river salt is the Australian Murray River Salt. This salt has a very mild flavour and is mostly used in salads.....CLICK & SEE

5.Bamboo Roasted Sea Salt ………A popular method of using salt in Korea, this salt is made by stuffing it into bamboo shoots and heating it. You can use this in any gravy dish that you prepare or you can also make dry dishes using this salt…..CLICK & SEE

CLICK & SEE>…….Health Benefit of Rock Salt:

CLICK  & SEE..>.. Kala Namak(Bengali Bit Nun)

KALA NAMAK (BIT NUN) IS GOOD FOR HEALTH…… IT DOES NOT INCREASE SODIUM CONTENT OF BLOOD

Resources: The Times Of Indi

Foods That Cleans Arteries

1.Avocados:
People often think they shouldn’t eat avocado because it is a “fatty” fruit. But this creamy teardrop-shaped fruit contains oleic acid, the same monounsaturated fat found in olive oil and known to lower LDL (bad) cholesterol. A study published in the Archives of Medical Research showed that people with moderately high cholesterol levels who ate a diet high in avocados increased their levels of HDL (good) cholesterol by 11% and decreased their levels of LDL (bad) cholesterol and total cholesterol.http://myhealingkitchen.com/medical-conditions/heart-disease/heart-disease-healing-food/arteries-love-avocado/

2.Whole Grains.
The soluble fiber found in whole grains such as whole-wheat bread, brown rice, and oatmeal binds the cholesterol in your meal and drags it out of your body, Madden says. “And, when your body needs to utilize cholesterol in the future, it draws on your blood cholesterol supply, effectively lowering your total blood cholesterol level and your risk for heart disease.” And oatmeal isn’t just for breakfast; you can enjoy it any time of day with these easy recipes.

3.Olive Oil  :
A 2011 study found that people ages 65 or older who regularly used olive oil (for both cooking and as a dressing) were 41 percent less likely to have a stroke compared to those who never use olive oil in their diet. Use a little olive oil instead of butter or drizzle some over pasta, salad, or veggies to take advantage of its high mono- and polyunsaturated fats, Madden says. “And although it’s a healthier option, remember to use these oils sparingly, as all fats still contain the same number of calories.”

4.Nuts:
Grabbing a handful of nuts is a heart-healthy way to beat the afternoon itch for a cookie, Madden says. “Almonds are very high in heart-healthy monounsaturated fats, vitamin E, and fiber, while walnuts are a great plant-based source of an omega-3 fatty acid called alpha-linolenic acid.” According to the American Heart Association, monounsaturated fats can help reduce levels of bad cholesterol in your blood and lower your risk of heart disease and stroke.

5.Plant Sterols:
Sterols are compounds that compete with the cholesterol in your food for absorption within your digestive tract, Madden says. “Sterols have been shown to lower both total and LDL cholesterol and can be found in certain brands of fortified orange juice, margarine spreads, and milk.” Just be sure to check the label—make sure the margarine is trans fat-free and that “partially hydrogenated oil” does NOT appear on the ingredient list.

6.Salmon (or Other Fatty Fish)
Fatty fish such as mackerel, herring, tuna, and salmon are chock full of omega-3 fatty acids, Madden says. “Eating fish twice a week can reduce your risk of developing heart disease by decreasing inflammation and lowering triglyceride levels, and it may even help boost your HDL levels.” Try any of these heart healthy and delicious salmon recipes for dinner tonight.

7.Asparagus:
Asparagus is one of the best, natural artery-clearing foods around, says Shane Ellison, an organic chemist and author of Over-The-Counter Natural Cures. “Asparagus works within the 100,000 miles of veins and arteries to release pressure, thereby allowing the body to accommodate for inflammation that has accumulated over the years.” It also helps ward off deadly clots, Ellison says. We just love the versatile vegetable’s crunch in this salad recipe.

8.Pomegranate:
Pomegranate contains phytochemicals that act as antioxidants to protect the lining of the arteries from damage, explains Dr. Gregg Schneider, a nutritionally oriented dentist and expert on alternative medicine. A 2005 study published in the Proceedings of the National Academy of Sciences found that antioxidant-rich pomegranate juice stimulated the body’s production of nitric oxide, which helps keep blood flowing and arteries open.

9.Broccoli:
Broccoli is rich in vitamin K, which is needed for bone formation and helps to keep calcium from damaging the arteries, Dr. Schneider says. Not to mention, broccoli is full of fiber, and studies show a high-fiber diet can also help to lower blood pressure and cholesterol levels. Enjoy this veggie for dinner tonight with this side dish recipe.

10.Turmeric:
The spice turmeric is a powerful anti-inflammatory,” Dr. Schneider says. “It contains curcumin which lowers inflammation—a major cause of arteriosclerosis (hardening of the arteries.” A 2009 study found that curcumin helps reduce the fatty deposits in arteries by as much as 26 percent. Sounds like a good reason to try some in this delicious recipe for spicy chicken soup from pop star Rihanna.

11. Persimmons:
Forget the old ‘an apple a day’ adage—it seems eating a daily persimmon is a better way to keep the doctor away. Research shows the polyphenols found in this fruit (which has twice as much fiber and more antioxidants than an apple) can help decrease levels of LDL cholesterol and triglycerides.

12. Orange Juice.
A 2011 study published online in the American Journal of Clinical Nutrition found that drinking two daily cups of 100-percent orange juice can help reduce diastolic (resting) blood pressure. OJ contains an antioxidant that has been found to help improve blood vessel function.

13. Spirulina.
A daily 4,500mg dose of this blue-green algae (usually found in supplement or powder form) can help relax artery walls and normalize blood pressure. It may also help your liver balance your blood fat levels—decreasing your LDL cholesterol by 10 percent and raising HDL cholesterol by 15 percent, according a recent study.

14.Cinnamon.
Just one teaspoon a day of antioxidant-rich cinnamon can help reduce fats in the bloodstream, helping to prevent plaque build up in the arteries and lower bad cholesterol levels by as much as 26 percent, according to recent research. Sprinkle some on your morning coffee or on these delicious crepes.

15.Cranberries.
Research shows that potassium-rich cranberries can help reduce LDL cholesterol levels and help raise the good HDL levels in your body, and regular consumption of the holiday favorite may help reduce your overall risk of heart disease by as much as 40 percent.

16.Coffee.
According to researchers in The Netherlands, people who drank more than two, but no more than four, cups of coffee a day for 13 years had about a 20 percent lower risk of heart disease than people who drank more or less coffee or no coffee at all. Moderation is the key to coffee’s heart-health benefits—the caffeine is a stimulant which can cause a temporary increase in blood pressure, and in excess, can lead to irregular heart beat.

17.Cheese.
Believe it or not, cheese could help lower your blood pressure! A recent study from Brigham and Women’s Hospital and Harvard Medical School found that people who eat three servings a day of low-fat dairy have lower (three points less) systolic blood pressure than those who eat less. Here are some tasty, low fat picks to start snacking on today.

18.Green Tea.
Green tea is rich in catechins, compounds that have been shown to decrease cholesterol absorption in your body. Another bonus? It may help prevent cancer and weight gain, too!

19.Watermelon.
Talk about a perfect snack—watermelon is not only a diet-friendly food, but it can help protect your heart too! A Florida State University study found that people given a 4,000mg supplement of L-citrulline (an amino acid found in watermelon) lowered their blood pressure in just six weeks. Researchers say the amino acid helps your body produce nitric oxide, which widens blood vessels.

20.  Cucumber.
The flesh of cucumbers is primarily composed of water but also contains vitamin C and caffeic acid, both of which help soothe skin irritations and reduce swelling—which is why cucumbers are often used to help swollen eyes and sunburn.

Resources: The Times Of India

How to slow down Aging

No one wants to grow old. The body constantly battles against this process. Free radicals are responsible for the changes and shortening of the DNA in our cells, which in turn causes the visible changes of ageing...click & see

Free radicals are compounds created when a molecule in our body gains or loses an electron, rendering it unstable. The commonest free radicals are known as ROS (reactive oxygen species).

Antioxidants act as scavengers, removing the destroyed or fragmented DNA caused by free radicals. These days they are being prescribed as the panacea of all ills. Conditions ranging from poor immunity, male infertility, heart attacks, diabetes, cancer to even ageing are said to benefit from antioxidant supplements.

Antioxidants occur in a variety of foods, especially coloured (red, yellow, green, purple) fruits and vegetables. They are not heat stable, so it is better to eat the fruits or vegetables raw. People who eat 4-6 helpings of fruits and vegetables a day have a lower incidence of cancer and live longer. On the other hand, they tend to be health conscious, exercise, have healthier lifestyles and are conscious of body weight.

A large amount of ROP is released during exercise. So taking antioxidant supplements should decrease recovery time. A number of studies have demonstrated that this is not the case. Ironically, taking antioxidant supplements actually slows down recovery.

Patients with cancer are often advised to take supplements of megavitamins and antioxidants. They may actually be detrimental. High doses of betacarotene increases the risk of lung cancer in smokers. Vitamin E can increase the risk of prostate cancer and high doses of vitamin C the risk of bladder cancer. High-dose supplements of antioxidants are linked to worse cancer outcomes, especially in smokers.

Instead of antioxidants, if we follow the following rules and do them regularly we could get better result....click & see

1)Do some freehand exercise (yoga) daily.

2) Walk, jog or run 40 minutes a day

3) Eat 4-6 helpings of fresh fruit and vegetables a day

4) Never smoke or spend time around smokers

Resources: http://www.telegraphindia.com/

All about our nails

When we were young, fingernails and toenails gave us no trouble . (They may just be a bit dirty). With advancing age, however, they become brittle, hard, fall off or develop infections and become painful. Suddenly, we are forced to notice our nails!

Looks of nails reveals  many things:
Healthy nails are usually smooth and light pink in colour. Blue nails occur when there is a lack of oxygen in the blood (heart and lung disease). Nails can turn black in vitamin B12 deficiency. A horizontal depression or discoloration can develop across the nail due to illness, antibiotics or chemotherapy. The line becomes prominent as the nail grows out and then gradually disappears. Nails may grow brittle if there is anaemia and can also become spoon shaped. The opposite, a bulged out, parrot-beak like club-shaped nail is seen in chronic obstructive airways disease. Splitting and fraying are associated with hypothyroidism and psoriasis.

Click & see…>Healthy nails

Unhealthy nails

Most important, a close examination of the nails can reveal other disease processes such as iron deficiency (anaemia), vitamin B12 deficiency, diabetes, kidney and liver disease and even infection of the heart valves (endocarditis).

In older people (particularly those who have high blood sugar) an infected ingrown toenail (usually the big toe) is a common problem. This occurs when toenails are trimmed too short, blades or knives are used instead of nail cutters or if the edges of the nails are picked and torn.

Growth of nails:
Fingernails grow faster than toenails. The rate of growth depends on health, heredity and sex. Growth slows during illness and with increasing age, but at the same time, the nails become tougher. They are then more difficult to trim.

Nail biting:
In prehistoric times people had to bite their nails to trim them but today it is a social no-no. Biting in itself is harmless but it can cause secondary bacterial infection of the skin around the nail. It can cause and perpetuate worm infestation. It can transmit flu viruses acquired from contaminated surfaces directly to the mouth. Bitten down nails may work against you in job interviews. It is a habit that is arises out of lack of impulse control, and is perpetuated by stress.

Nail Care:
If there is no diabetes, an ingrown toenail can be treated at home by soaking it in warm salted water for 10 minutes and placing a cotton ball soaked in antibiotic ointment under it.

Nails are also prone to fungal infections. This destroys the nails and gives it an “eaten away” appearance. Topical ointments are not very effective. Medicines have to be taken orally until the infection resolves and a healthy nail grows out. This takes anywhere from three to six months. Medical conditions like psoariasis may mimic fungal infection. A proper diagnosis is essential before embarking on treatment.

For taking care of toe nails, it is advised  to wear slippers or open-toed sandals as in worm climate they  are better than shoes. If shoes have to be worn, they should fit properly. Shoes that people wear every day should have plenty of room around the toes so that nails do not hit the end of the shoe. They should also not be too loose as your feet will slide forward while walking or running and hit the end damaging the nails.It is always adviced to wear socks when one wears shoes.

Resources: The  Telegraph (Kolkata, India)

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Foods for for healthy hair & scalf

Salmon : It contains vitamin D and omega-3 fatty acids. This omega-3 fatty acid is very much essential to keep your scalp and hair shaft very well hydrated. As healthy hair starts with a healthy scalp, get in more omega-3 fatty acids in your diet.

Beef :If you don’t have cholesterol problems, then you must consume this meat at least twice a day. This food has all the possible nutrients that your hair needs for its up keep. The presence of protein, vitamin B, iron, zinc and other vital minerals will help to maintain the health of your scalp and hair.Though it is rich in nutrients, the consumption of beef should be minimum to avoid other health problems.

Prunes: Including prunes in your diet can help to improve your hair texture as well as proper bowl movements. As it is rich in iron, it helps prevent hair loss, dull hair, thin hair, and discoloration of your hair.

Green tea : The presence of polyphenols helps in keeping your scalp healthy. If your scalp is healthy, then the overall health of your hair improves, as it helps to keep your hair shiny and dandruff free. To treat your dandruff problem with this miraculous tea. Wash your hair with green tea or apply it on your scalp which will help to kill your dandruff worries.

Carrots: Carrots not only help to sharpen your vision but also to maintain the health of your hair due to the presence of vitamin A. Existence of vitamin A helps in formation of sebum oil in the scalp. Sebum is a very important element which helps to keep the scalp and hair very well moisturized. A moisturized scalp means healthy hair.

Eggs: Eggs are rich in biotin and vitamin B. These two nutrients are very important for the health and maintenance of your hair. Biotin is a star element, which helps to keep your hair shiny and lustrous. Biotin is also present in many shampoos and conditioners and is one of the important elements needed for hair health.

Dark green leafy vegetables: Include lots of dark green leafy vegetables like spinach, broccoli and lettuces in your diet. All these dark green leafy vegetables are an excellent source of vitamin A and Vitamin C. Both these vitamins help in the formation of sebum, which is a natural hair conditioner and hence moisturizes your skin and scalp.

Brown rice:  Brown rice has some protein, vitamins and fiber. Besides giving you healthy hair and scalp, it also keeps you from over eating as it keeps you full for a longer time. Hence, switch to brown rice now to maintain your hair as well as your body.

Oysters: Hair loss or dandruff is due to low level of hormone androgen production. Include oysters in your diet as they are rich in zinc, which further helps in the production of androgen and hence fights against hair fall and dandruff. Besides, it also helps your locks retain shine and health.

Walnuts : Walnuts are one of the best nuts for your hair nourishment and maintenance. As they are rich in omega-3 fatty acids, biotin, vitamin E and copper they protect your hair against damage from the sun by being a shield when you venture out; they also prevent hair loss and help keep your hair lustrous and rich in color.

Cottage cheese: Besides it being low-fat, cottage cheese is also rich in calcium and protein. Include this healthy cheese for breakfast if your goal is to get rid of dull hair and shed some extra kilos at the same time.

Green peas: Green peas are a well balanced food available for healthy hair. They are loaded with all types of minerals and vitamins like zinc, iron and vitamin B, which help in maintaining the health of your hair and scalp.

Lentils: If you really want healthy hair and scalp, then include lentils in your diet at least 3-4 times a week, because, Lentils are rich in folic acid. Presence of folic acid helps in providing the requisite amount of oxygen to your scalp and skin, which further promotes hair growth and cell renewal.

Bell peppers: Include all colors of bell peppers in your diet as they are a great source of vitamin C. Vitamin C guarantees efficient transition of oxygen to hair follicles. Besides, it also helps in the formation of collagen and promotes hair growth and prevents hair breakage.

Whole grains; Whole grains are rich in nutrients and fibers. This promotes hair growth and makes it a super food for healthy hair. Besides, it also aids good digestion and prevents ailments like diabetes, obesity and constipation.

Sweet potatoes: Sweet potatoes are loaded with beta-carotene, which when consumed gets converted to vitamin A. Vitamin A prevents dull scalp and hair and promotes growth and proper circulation of oxygen to the hair follicle.

Blueberries: This super fruit is loaded with vitamin C, which helps in oxygen circulation to the scalp and hair follicles, and prevents hair breakage.

Bacon: Though it is an enemy if you want to kick some calories, but if you want healthy hair then you should consume not more than 4 ounces. It is loaded with all healthy hair promoting nutrients like vitamin B, zinc and protein.

Shrimps: Shrimps are not only delicious but also a great doctor for your dull hair and scalp. Shrimps are loaded with vitamin B12, iron and zinc, all of which prevent hair loss and promote growth and maintenance.

Pumpkin seeds:  Pumpkin seeds are a perfect hair rejuvenating snack. They’re good for overall health, as they are loaded with protein, omega-6 fatty acids, zinc and iron.

Resource:
The Times Of India, Feb22,2013

Exercise on an Empty Stomach is good or bad

There is a misconception that if exercising without “fuel” you’ll burn more fat and calories. Turns out that this is actually probably not the best decision. According to the fitness experts at sparkpeople.com, if you do this, then “your body does not have enough adequate fuel to workout at it’s optimum level.” Here’s some more information about exercising on an empty stomach from Spark People‘s Exercise Tip of the Day.

Question: I heard that when you exercise on an empty stomach (such as first thing in the morning) you’ll burn more fat. Is this true?

Expert Answer:
In the morning, your body has gone 8+ hours since eating or drinking anything. Your blood sugar levels are lower at this point, and your body doesn’t have adequate fuel to workout optimally. Usually, experts recommend eating something–even if it’s just a small snack–within 2 hours before working out. When your body doesn’t have proper fuel in it, many problems can result, the lesser being that your workout performance suffers, and the greater being something like passing out during exercise.

However, every body is different. Some people can workout on an empty stomach with no problems, while others would end up very sick and feel the negative effects of it. When I workout in the morning, I always eat (and drink) something first thing after I wake up. Usually by the time I start my workout it doesn’t hurt my stomach to exercise with a bit of food on it.

Also, I think there might have been a bit of confusion here about metabolic rates in the morning. Eating breakfast in the morning has a positive effect on your metabolism, but exercising on an empty stomach does not. Some people say that it will burn fat stores, but overall, the number of calories your burn during a workout (regardless of where they come from) is much more important. Plus, fat burns in the carbohydrate flame. This means that exercising without eating (such as after “fasting” during sleep) your body does not burn fat efficiently, or sometimes at all.

Of course you should always check with your physician before starting any kind of exercise/workout routine, and try to eat something, like a banana, before hitting the gym or going for a cold, morning jog.

Disadvantages of exercising on empty stomach  exercise…

If you exercise on an empty stomach you’re more likely to get a shorter and less effective workout, due to:
*Unnecessary fatigue
*Lethargy
*Dizziness
*Dehydration

As a result, you burn less calories because you can’t keep going as long as you should have been able to.

It’s also thought that exercising on an empty stomach leads to eating more following the workout, which is counter productive in the end.

Advantages of eating before you workout:
*Helps energise your workout
*Prevents low blood sugars, which can make you feel dizzy, nauseous, and lethargic
*You can exercise more intensely
*Your workout will be more enjoyable overall
*Can boost your recovery time

So, what should you eat before exercise?

In his report, Eating for Peak Performance, Dr Derek Schramm states,

“Low-glycaemic index foods, such as rice, pasta, and bananas, should be consumed before exercise because they are absorbed into the blood stream at a lower rate, which will help sustain energy.

In studying the relationship between carbohydrate and fat metabolism during exercise, exercise physiologists have found that during the first 15 minutes of exercise, carbohydrates help to prime skeletal muscle for efficient fat burning. Thus, eating small amounts of low-glycaemic foods before exercise can help a dieting exerciser to lose fat.”

The bottom line is, we each have to find a system that works for us. You may be fine doing cardio without a meal in the morning, but strength training may require more fuel to really challenge your muscles. The best answer to this is to do what works for you. Don’t go hungry just because you think you’re burning more fat…after all, if you cut it short or lower the intensity because of low energy, how much fat are you burning anyway?

If you do eat before a workout, make sure you give your body time to digest. The larger the meal, the more time you’ll need. But, if you choose a light snack (100-200 calories) and stick with higher carb fare, you can probably exercise after about 30-60 minutes. Pre-workout snack ideas:
•Banana (or other type of fruit)
•Yogurt
•Oatmeal
•Energy bar or gel
•Fruit smoothie
•Sports drink

It is best to have a banana before working out. Some people like to have a cup of tea or coffee before exercising. The caffeine probably helps them to kick-start the regimen. You could carry water and a banana with you while exercising. If you prefer exercising during the day, make sure to schedule it at least two hours after a meal.

Ultimately, it is entirely up to you whether you do your morning workout on an empty stomach, or not.

But, if you have to cut your exercise routine short because your energy levels are so low, it is suggested a small snack beforehand, so you can get the most out of your exercise time.

Resources:

http://exercise.about.com/od/weightloss/f/emptystomach.htm

http://sports4allfoundation.blogspot.com/2011/12/exercising-on-empty-stomach-good-or-bad.html

http://www.telegraphindia.com/1130218/jsp/knowhow/story_16573126.jsp

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Herbal tea with honey and cinnamon may act as an elixir of life

Many people love honey, and many people love cinnamon. And when used separately, each has its own healing capabilities. But when the two are mixed together and consumed, magic can happen. Okay, not really magic, but some have called this an “elixir of health and immortality”. But why is this mixture given such a high prestige? Here we will talk about just a few of the great benefits that this mixture can produce for people. The first we will discuss is digestion: honey combined with cinnamon has been shown to speed up digestion, and can help you digest some of those foods that you sometimes struggle with. Next, bad cholesterol: 3 teaspoons of cinnamon mixed with 2 tablespoons of honey and placed in green tea three times a day, and you will see your cholesterol lower in just days.(You may click to see the picture)

 

If you need to lose weight, you can benefit as well. A teaspoon each of honey and cinnamon, cooked with water, drunk twice a day, will help you to prevent fat from building up in the body. Honey and cinnamon can also help you to strengthen your immune system, preventing illnesses from both viruses and bacteria. A few other benefits include help with fatigue, reduction of joint inflammation/arthritis, and prevention of bladder infections. If you suffer from any of these ailments, or simply want to improve your health, do a little research and see if this is the right elixir for you and your needs.

Enhanced by ZemantaResources:hforcare.com

Some Health Advices

No time to exercise :
—————————-

Many peaple say that they donot have any time to exercise but everyone (irrespective of age) should do some form of exercise regularly to mainten good health and less sufferings from ailments.There is a saying “people who donot have time to exercise will have much more time to suffer from illness”

Walking or skiping are very good exercises. There are several innovative ways to skip — using one leg, two legs, alternating legs. That makes in interesting.

Continuous stair climbing for 15 minutes, up and down, not 15 times but 15 minutes. One thing one must do to wear good supportive footwear for these activities. You also need to stretch before and after.

Girl aged 16 years has not yet started getting her periods:
——————————————————————————–

Usually, if the height, weight and other physical characteristics (figure) are normal, you can wait until the age of 18 years to see if she matures. If you are worried, you can do an endocrinology work up and a scan of the pelvic organs. If there is any specific defect, an endocrinologist will be able to treat it.

Cat bites or scratches:
——————————-
Cat bites are as dangerous as dog bites because cats can also transmit rabies. If you get bitten by an animal, clean the wound well with soap and water. You need to take a tetanus booster, and anti rabies injections. You need the post exposure schedule, which consists of five injections. The newer vaccines do not hurt, are given in the upper arm (deltoid) and not around the navel or in the buttock. They are available in private clinics, pharmacies and hospitals. You do not have to go to a government hospital.

Back ache:
—————–
Sometimes if the bed or mattress is not ideal — too soft, too hard, lumpy — this can happen. Try sleeping on a mat on the floor for a few days. If this does not help then you need to consult a doctor to evaluate your spine.

To Prevent UTI:
—————

Women tend to develop urinary tract infection (UTI) more frequently than men. The problem is anatomical. The urethra is shorter and has only a single valve. It is situated close to the anal opening where there are a lot of potentially infective bacteria. A few preventive measures will help: drink 3-4 litres of water a day, empty your bladder before and after intercourse and lean backwards while passing urine to reduce the angulation between urethra and bladder.
Click to see the pic

Period pain:
————

You need to consult a gynaecologist and get an ultrasound scan of the pelvis done. If everything is normal, you just need a painkiller like mefenemic acid on the days that you have pain. If there is anything wrong, the gynaecologist will be able to advice you.

If there are no abnormalities, pain during periods will reduce with regular exercise.

Resources: The Telegraph,(Kolkata, India)

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SOME HEALTHY TIPS

HEALTH BENEFITS OF APPLE CIDER VINEGER….
__________________________________________

In India, Ayurvedic physicians prescribe apple cider vinegar in combination with the herb Gotu Kola to help in the revitalizing of the skin. Indians have been known to consume apple cider vinegar in combination with honey to improve digestion.
It contributes greatly to the breaking down of food in the body and also prevents harmful bacteria from multiplying. Even respiratory infections can be kept at bay, sore throats improve, and nasal discharges decrease.

The benefits of apple cider vinegar have been proclaimed by the ancient Egyptians and have been traditionally used by them to treat ailments of all kinds. In fact they believed apple cider acted as a tonic improving the circulation and flow of blood.

Apples are allowed to ferment and this fermented fruit acid, which is loaded with pectin and minerals like potassium, chlorine, magnesium, sodium and calcium, seems to be a panacea. In addition it contains vitamins and beta-carotene. In fact experiments have proved that it contains carbolic acids, aldehydes, ketones, alcohols and acetates also.

It is no wonder than that the health benefits of apple cider vinegar are infinite. Pectin in the apples is a fiber, which attaches itself to cholesterol globules, and when combined with the herb centella aids in getting rid of bad cholesterol and helps in regulating blood pressure.  This fruit acid is often used by some as a final hair-rinse.

A look at how the minerals contribute to the overall health of a person is very fascinating. The potassium present in apple cider vinegar is vital because it helps to remove the excess water and also the toxic waste. The excess of sodium is also drawn out and it helps to regulate blood pressure.
Calcium, which is important for the bones and for combating osteoporosis, is an important constituent of apple cider vinegar. The beta carotene actually is supposed to help people to retain their youth longer as it counters effectively the damage made by free radicals..

The virtues of apple cider vinegar seem to extend itself beyond normal peripheries. Every constituent seems to play an important role. The malic acid and acetic acid present help to combat fungal and bacterial infections and relieves painful joints. The malic acid dissolves the deposits of uric acid, which form around the joints, and slowly pushes the acid deposits out of the body. It seems to even have some effect on viruses.

The amino acids present in apple cider vinegar act as an antibiotic and an antiseptic. It has been known to drastically reduce the toxicity in the body. This is because the acetic acid is able to form acetate compounds, which are not so toxic. This property makes it very useful while treating insect bites and skin allergies.

Arthritis has plagued people for centuries and apple cider combined with centella actually relieves pain due to arthritis. By Strengthening arteries and assisting in healing of wounds, improving skin lesions and reducing the effects of varicose veins, apple cider vinegar has been elevated to the status of a total health benefit product. It reduces stress and tension and revitalizes the body. The health benefits of  apple cider vinegar just cannot be ignored.

Apple cider vinegar speeds up metabolism especially when taken regularly before meals and if used in conjunction with a sensible diet and exercise program it can be a powerful aid in keeping your weight under control.. Apple cider vinegar has less salt, less sugar and less fat, helps in digestion and helps in the metabolism of food. If the metabolic activity increases, then more food is used to get energy and less of it is stored as fat. So if you want to lose weight, use apple cider vinegar.

Possibly what contributes to the all round potency of apple cider vinegar is the number of enzymes and organic acids produced during the 2 fermentations.  apple cider vinegar is claimed to be a  natural multi vitamin and mineral treasure house. Even Hippocrates—the father of medicine acknowledged the wonderful healing properties of apple cider vinegar.  ~ author Lata Batra..

HEALTH BENEFITS OF FLAXSEED OIL………..
____________________________________

Flaxseed oil contains lignans, which can be used to counter hormone related problems and ward off the ill effects of certain, bacteria and fungi. Studies, which have been conducted show that the health benefits of flaxseed oil are extensive. It controls high blood pressure, helps to lower cholesterol and guards against heart disease. Flaxseed oil also protects against angina and could prevent a second heart attack. The health benefits of flaxseed oil also extend to combating inflammation due to gout, lupus and also inflammation in the joints and kidneys. Flaxseed oil reduces the intensity of joint pain and also reduces joint swelling. The omega 3 acids present in flaxseed oil helps to absorb the iodine and this is very useful in treating conditions where this element is present in small amounts.

Surprisingly, flaxseed oil is also useful in controlling constipation. The dietary fiber content in the oil is considerable and helps to ease bowel movements. As it has been known to combat inflammation, it is useful in repairing any intestinal tract damage. It has been known to keep those gallstones at bay and sometimes dissolve existing stones.

Problems associated with the skin have a ready remedy in flaxseed oil. The EFAs target the sites of inflammation and brings about an overall soothing. Acne, eczema, psoriasis, sunburn and rosacea have all been known to respond favorably to flaxseed oil. The omega 3 acids ensure healthy hair and nails and it also helps to revitalize skin and prevents nails from cracking and breaking.

Flaxseed oil helps to reduce the severity of nerve damage and also aids in the triggering of nerve impulses. As it nourishes the nerve, it may possibly be of some use in the treating of Parkinson’s disease. It helps to combat the effects of aging and the lignans present in the oil guard against cancer. Sprains and bruises heal faster on the application of flaxseed oil. Another important area where it is of great help is the brain. The omega 3 fatty acids help retain emotional health of a person, helping to tackle depression and possibly Alzheimer’s disease. Used externally, it can soften dry skin. The gel of flaxseed has been used as a poultice on injured areas in many Indian homes.. In fact, rural India  has been advocating the use of flaxseed oil for quite a long time.

The oil is used in cooking and is ingested in the capsule form for various other disorders. 2-3 grams of flaxseed oil is good although no side effects have been detected with people who consume more. Flaxseeds themselves can be crushed and used along with beverages, bread and other baked products. The oil should however be kept away from heat and light. In the light of so many advantages, it actually seems worthwhile to do away with vegetable oils and replace it with flaxseed oil. The health benefits afforded by flaxseed oil almost makes it out to be a miracle oil. ~ author Lata Batra..

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

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Learn to Walk

Do you know how to walk? Of course, most people would say, everyone knows how to walk; it is as instinctive as breathing. The comparison is apt — just like many people breathe inefficiently, in today’s increasingly motorised world many have forgotten how to walk. If you look around, you will see that by the time people reach their fifties, they either waddle with a sideways swaying movement or have a forward shuffling gait. This unnatural way of walking pushes the spine, hip and knees out of alignment, eventually resulting in aches, pains and even degenerative arthritis.

As we grow older, we need to concentrate on maintaining a proper walking technique. Slouching, bad posture and an improper gait are avoidable pitfalls. Whenever you walk, hold your head high and the neck straight. The eyes should be focused 15-20 feet ahead, the chin held parallel to the ground, the stomach pulled in, the feet a shoulder-width apart and the arms should swing naturally at right angles (not across the body).

It is even more important to learn to walk properly as a toddler but cramped housing and an unsafe environment makes fearful parents confine children indoors. Also, early unsteady steps often result in falls, leading to bruises and bumps. Anxious parents then start carrying children or restrict them to prams. Watching television programmes seems safer and less stressful (for the caretaker) than letting tiny tots walk around.

That, however, is not the right attitude. Toddlers attempting to take their first steps need active encouragement. Hold them by the hand and make them walk alongside for around 20 minutes morning and evening. Encourage them to walk fast, run, jump and skip. This will improve muscle tone, balance, coordination as well as make them confident and sturdy. This will help them all through life.

The preparation for a healthy life in which one (barring an unforeseen event) remains active and mobile well into the nineties, should ideally begin in the twenties but it is never too late to start. Even the sixties or the eighties is not too late. These days doctors recommend an hour of aerobic activity a day. Of all the activities — jogging, walking, running swimming, dancing and sports like tennis — walking is the easiest. It does not require much training or equipment, no partner is required, and it is the least likely to cause an injury.

The intensity or speed of the walk can be varied to obtain maximum health benefits. The perception of the intensity of exercise can be misleading. This is why it is important to have an objective assessment. The “target heart rate” should be calculated from the formula 220-age. In light activity, 40 per cent of this heart rate is reached, breathing is normal, sweating is minimal and it is possible to carry on a conversation. In moderate activity, 50-70 per cent of the target heart rate is reached, breathing is rapid, sweating occurs and it is possible to speak but not sing. During vigorous activity 70-80 per cent of the target rate is reached, breathing is rapid and it is not possible to speak without pausing for breath. The intensity of exercise should be gradually built up over a period of months to the “vigorous stage” as this confers the most health benefits.

It is important to wear seamless socks (will not injure the feet) and proper footwear while walking. Slippers slap up against the heel. After many kilometres, this is likely to result in heel pain. Clothes should be loose and made out of natural or “climate controlled” material, not tight fitting synthetic and non sweat absorbing.

In 10-15 per cent of people over the age of 65, walking can result in a pain radiating down the leg or in the buttock or calf. After a period of rest, the pain disappears. This is a condition called intermittent claudication and is caused by poor blood supply to the leg muscles. It can occur in diabetes, hypertension and if cholesterol plaques block the vessels owing to elevated lipids .It can be a precursor to strokes and heart attacks. Intermittent claudication responds 250 per cent within a few months to walking for at least an hour a day with rest whenever the pain arises.

People who walk regularly get an endorphin (mood-elevating chemical) boost. The constant pounding helps calcium enter their bones making them stronger. Recent research has shown that the hippocampus (the area in the brain responsible for memory) expands by as much as 2 per cent in people who walk regularly. In sedentary elders it shrank by 1.5 per cent.

Have a clear aim, like eventually being able to walk for an hour. Make walking a habit, beginning each day with the thought “when I finish my walk,” rather than “if I walk today”. In short, walk to be fit, healthy, happy and to have a good memory.

Source : The Telegraph ( Kolkata, India)

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