Category Archives: Healthy Tips

Greater self-acceptance improves emotional well-being

Self-acceptance is defined as “an individual’s acceptance of all of his/her attributes, positive or negative.” It includes body acceptance, self-protection from negative criticism, and believing in one’s capacities………CLICK &  SEE

English: Robert Plutchik's Wheel of Emotions

English: Robert Plutchik’s Wheel of Emotions (Photo credit: Wikipedia)

Many people have low self-acceptance. There can be many reasons for this, but one widely accepted theory is that because we develop our self-esteem, in part, from others appreciating us, people with low self-acceptance may have had parents who lacked empathy during their childhood. Consequently, in their adult lives, they may need much stronger affirmation from others than most people do. In other words, ordinary levels of approval do not “move the needle” on their self-esteem.

Some people with low self-acceptance try to bolster it by accomplishing great things. But this only helps your self-esteem for a while. That’s because achievement is a poor substitute for intimacy. In addition, these people are often under the impression that “taking it” when suffering is the main reflection of their value. It’s hard for them to believe in genuine caring, and when it does come their way, they are suspicious of it.

Of course, self-acceptance (or lack thereof) does not exist in a vacuum — it actually has profound effects on your physical and psychological health. For that reason, it is worth understanding what these effects are, and what you can do about it.
The emotional and physical consequences of low self-acceptance:-

Without self-acceptance, your psychological well-being can suffer, and often, beneficial interventions are less helpful for you than for others with higher self-acceptance.

For example, practicing mindfulness can help many people reduce the impact of stress. But when you cannot accept yourself, it becomes less effective. Also, if you have a physical illness such as rheumatoid arthritis, not accepting yourself can make you more anxious about your body. In this context, your automatic negative thoughts increase.

English: Managing emotions - Identifying feelings

English: Managing emotions – Identifying feelings (Photo credit: Wikipedia)

In addition, if you feel negatively about yourself, the brain regions that help you control emotions and stress have less gray matter than someone with a greater degree of self-acceptance — that is, these regions actually have less tissue to “work with.” This lack of gray matter may also appear in regions of the brainstem that process stress and anxiety. Stress signals from these latter regions, in turn, disrupt the emotional control regions. So, poor self-acceptance may disrupt emotional control in two ways: directly, by disrupting the brain regions that control it, and also indirectly, by increasing stress signals in your brain that subsequently disrupt these regions.
How to bolster your self-acceptance:-

There are three ways to increase self-acceptance:

1.self-regulation
2.self-awareness
3.self-transcendence.

Self-regulation involves suppressing negative emotions such as self-hatred, refocusing on the positive aspects of yourself, and reframing negative situations so that you see the opportunities in them. For example, looking for ways in which negative criticism can help you grow constitutes reframing.

However, self-control may be less powerful than we think. The lack of self-acceptance can be deeply unconscious — that is, it can exist at a level beyond our conscious control. Also, when you do not accept or forgive yourself, “you” are still split from “yourself” — you do not feel “together.” Both of these parts — the one that needs to forgive, and the one that needs to be forgiven — are at odds with each other. In this situation, self-transcendence can be helpful.

When you are “self-transcendent,” you rely less on things outside of yourself to define you. Instead, you turn to an unforced sense of connectedness with the world. You can achieve this by contributing to work, family, or the community at large. The goal is to seek unity with some system in a way that is heartfelt and authentic. Any of the methods I’ve described in this post may also contribute to self-transcendence.

Fortunately, just like self-acceptance, self-transcendence also engenders physical changes in the brain. It has been associated with increased serotonin transporter availability in the brainstem. As mentioned earlier, this same region impacts self-acceptance. Transcendental meditation is another potential tool to consider for self-transcendence. It decreases cortisol and reduces your stress response.

Meditation as a path to self-acceptance:-

Self-acceptance can also be achieved by two other kinds of meditation: mindfulness meditation and loving-kindness meditation.

Mindful attention to emotions involves not “judging,” but observing, your emotions when they arise. This can lower your brain’s emotional response to anxiety and distress. It effectively “calms down” your amygdala.

Having more compassion toward yourself appears to be helpful in increasing self-acceptance. Loving-kindness meditation can help you achieve this state by changing the activity in regions of the brain that perceive and process emotions. For example, people previously numb to praise may be able to become more accepting of it. It is also associated with greater connectivity within the brain. This makes sense, as lack of self-acceptance has been associated with excessive right-hemisphere activity in the brain. Loving-kindness meditation provides a potential way to correct this imbalance.

Find the ways to self-acceptance that work:-

 Not all of these methods work for everyone. And while double-blind placebo-controlled trials remain the scientific gold standard to assess whether each intervention “works,” they are limited too. They tell us little about what will work for an individual — an individual is, by definition, uniquely different from everyone, including study participants. So, it is most important to do what works for you. Self-acceptance is key to a healthy emotional and psychological life. Start exploring what works for you today.

Resources: Copied from Harvard Health Publications
Harvard Medical School

HOW TO KEEP MEMORY SHARP

By age 60, more than half of adults have concerns about their memory. However, minor memory lapses that occur with age are not usually signs of a serious problem, such as Alzheimer’s disease, but rather the result of normal changes in the structure and function of the brain. This report describes these normal age-related changes and other more serious causes of memory loss — and how to distinguish between them.

The way you live, what you eat and drink, and how you treat your body can affect your memory just as much as your physical health and well-being. Here are five things you can do every day to keep both your mind and body sharp.

CLICK & SEE THE PICTURES

1. Manage your stress. The constant drumbeat of daily stresses such as deadline pressures or petty arguments can certainly distract you and affect your ability to focus and recall.Always negative thinking against an agenda is the bigger problem is an ongoing sense of anxiety — that can lead to memory impairment. If you don’t have a strategy in place for managing your stress, protecting your memory is one reason to get one.Positive thinking, deep breathing, meditation, yoga, and a “mindful” approach to living can all help.

2. Get a good night’s sleep. People who don’t sleep well at night tend to be more forgetful than people who sleep soundly. A good night’s sleep is essential for consolidating memories. The most common reason for poor sleep is insomnia — difficulty falling asleep or staying asleep. Unfortunately, many medicines used to treat insomnia can also impair memory and general brain function. That’s why it’s best to try improving your sleep habits first and turn to medication only if those steps don’t help. If you do need sleep aids, use the lowest dose for the shortest time needed to get your sleep back on track.

3. If you smoke, quit. Easier said than done, certainly — but if you need additional motivation, know that smokers have a greater degree of age-related memory loss and other memory problems than nonsmokers. People who smoke more than two packs of cigarettes a day at midlife have more than double the risk of developing dementia in old age compared with nonsmokers. However, those who stop smoking by midlife and those who smoke less than half a pack a day have a similar a risk of dementia as people who have never smoked.

4. If you drink alcohol, do so moderately. Drinking too much alcohol increases the risk for memory loss and dementia. People with alcoholism have difficulty performing short-term memory tasks, such as memorizing lists. Another type of memory loss associated with alcohol use is called Korsakoff’s syndrome. In this condition, long-term vitamin B1 deficiency, combined with the toxic effects of alcohol on the brain, can trigger sudden and dramatic amnesia. In some cases this memory loss is permanent, but if caught early, it can be reversed to some degree.

5. Protect your brain from injury. Head trauma is a major cause of memory loss and increases the risk of developing dementia. Always use the appropriate gear during high-speed activities and contact sports. Wear a helmet when bicycling, riding on a motorcycle, in-line skating, and skiing. Wear seat belts when riding in motor vehicles. Car accidents are by far the most common cause of brain injury, and wearing a seat belt greatly reduces the chances of severe head injury.

Source: Advice from Harvard Medical School

Easy Breathing

Breathing is an involuntary action, coordinated by respiratory centres deep in the brain. It is not really possible to die by voluntarily holding one’s breath, as without practice and training, apnoea (not breathing) cannot be sustained for more than 1-2 minutes. This is because “breath holding” results in accumulation of carbon dioxide in the blood and a drop in the blood pH. The respiratory centre in the brain is automatically stimulated. Breathing sets in.

CLICK & SEE THE PICTURES
Sleep apnoea (cessation of breathing during sleep) can occur in adults, usually middle-aged overweight males with a thick neck. It can occur in all ages and both sexes, especially if the tonsils or adenoids are enlarged, there is a deviated nasal septum or GERD (gastro esophageal reflux disease). Sleep apnoea can cause high blood pressure, stroke, heart disease, and daytime drowsiness. Academic performance and decision making at work can suffer. There may be daytime lapses in concentration, which can cause accidents.

CLICK & SEE THE PICTURES

Mild cases of sleep apnoea respond to weight loss and exercise. Severe cases may require CPAP (Continuous Positive Airways Pressure), or surgery.

Reactive Airways Disease or name bronchial asthma is a condition where the smaller airways in the lungs constrict when exposed to many triggers. These may be a viral or bacterial infection, pollen, food, or odours in the air. As the breathing pipes become smaller, the outflow of air is obstructed and there is whistling sound with each breath. The person may start coughing vigorously or panic as they feel the air supply is being cut off.

This can be tackled with nebulisers, inhalers and rotahalers. These devices deliver dilating medication directly to the breathing pipes. The effect is almost instantaneous and there are practically no side effects.

Our airways are designed to filter out dust and other harmful particles. Unfortunately our inbuilt air purification system can only filter out particles of 2·5 µm (PM2 ) in diameter. The smaller – found around us both indoors and out – can enter the lungs. Indoor pollution comes from the use of solid fuels, such as coal, wood, or charcoal (even when it is only used to heat water), burning rubbish and waste, particularly plastic. Cigarette smoke harms the smoker and the polluting particles secondarily affect others in the environment. Agarbattis release many polluting chemicals as do mosquito repelling coils, mats and liquids.

Industrialisation and urbanisation have? resulted in fossil fuels being used in factories and for transport. Smoke from factories is sent high into the sky through industrial chimneys, but that just means that the particles spread over a wider area. The petrol and diesel vehicles on the road also emit particulate material and harmful gases. Seven million deaths occur annually because of air pollution alone. Pregnant women and children are particularly vulnerable. Constant exposure to a polluted environment affects long-term growth and cognitive ability in children. If we keep polluting the environment like this, our IQ levels will be affected.
Eventually, constant exposure to pollutants over many years can also result in COPD (chronic obstructive pulmonary disease) with breathlessness with the slightest activity. This too is treated with nebulisers and inhalers.

• We all breathe but this does not mean we breathe correctly. Lungs need regular breathing exercises and correction of faulty breathing techniques. Yoga corrects the technique.

• Exercise early in morning when pollution is less or indoors in a gym.

• Keep indoor plants in your home. They reduce particulate matter and pollutants.

Source: The Telegraph (India, Kolkata)

Garlic can be a remedy for cough & cold,flue etc.

CLICK & SEE THE PICTURES
After breakfast, swallow a small clove of garlic. Don’t chew, just swallow. This improves your immunity and keeps you ready for seasonal upheavals.

– Chop some cloves, fry it in ghee, add to your food. Not only does this make food tastier, it also boosts digestion.

– Heat sesame oil to smoking point and put a few cloves of garlic in it. Bottle this, rub a few drops oil on your chest and on the soles when you have cough or cold. It relieves congestion and cures cold.

– Roast a clove of garlic and have it with a spoon of honey before going to bed. This provides you relief against cough.

Click to see : A garlic a day for good health

Click to see different benefits of garlic

Source: The Times Of India

Bone Broth Is A Most Nourishing Food And good For Any Ailment

Bone broth has a long history of medicinal use. It’s known to be warm, soothing, and nourishing for body, mind, and soul.

CLICK & SEE THE PICTURES

Physicians harkening as far back as Hippocrates have associated bone broth with gut healing. And while the importance of gut health is just now starting to fill our medical journals, this knowledge is far from new.

In fact, you could say modern medicine is just now rediscovering how the gut influences health and disease.

Many of our modern diseases appear to be rooted in an unbalanced mix of microorganisms in your digestive system, courtesy of a diet that is too high in sugars and too low in healthful fats and beneficial bacteria.

Digestive problems and joint problems, in particular, can be successfully addressed using bone broth. But as noted by Dr. Kaayla Daniel, vice president of the Weston A. Price Foundation and coauthor (with Sally Fallon Morell) of the book, Nourishing Broth, bone broth is a foundational component of a healing diet regardless of what ails you.

BENEFITS OF BONE BROTH :

Leaky gut is the root of many health problems, especially allergies, autoimmune disorders, and many neurological disorders. The collagen found in bone broth acts like a soothing balm to heal and seal your gut lining, and broth is a foundational component of the Gut and Psychology Syndrome (GAPS) diet, developed by Russian neurologist Dr. Natasha Campbell-McBride.

The GAPS diet is often used to treat children with autism and other disorders rooted in gut dysfunction, but just about anyone with suboptimal gut health can benefit from it.

Bone broth is also a staple remedy for acute illnesses such as cold and flu. While there aren’t many studies done on soup, one study did find that chicken soup opened up the airways better than hot water.

Processed, canned soups  may not work as well as the homemade version made from slow-cooked bone broth. If combating a cold, make the soup hot and spicy with plenty of pepper.

The spices will trigger a sudden release of watery fluids in your mouth, throat, and lungs, which will help thin down the respiratory mucus so it’s easier to expel. Bone broth contains a variety of valuable nutrients in a form your body can easily absorb and use. And these are:

1. Calcium, phosphorus, and other minerals……Components of collagen and cartilage

2.Silicon and other trace minerals………….Components of bone and bone marrow

3.Glucosamine and chondroitin sulfate……….The “conditionally essential” amino acids proline, glycine, and glutamine

These nutrients account for many of the healing benefits of bone broth, which include the following:

1.Reduces joint pain and inflammation, courtesy of chondroitin sulfate, glucosamine, and other compounds extracted from the boiled down cartilage and collagen.

2.Inhibits infection caused by cold and flu viruses etc.
Indeed, Dr. Daniel reports2 chicken soup — known as “Jewish penicillin“—has been revered for its medicinal qualities at least since Moses Maimonides in the 12th century. Recent studies on cartilage, which is found abundantly in homemade broth, show it supports the immune system in a variety of ways; it’s a potent normalizer, true biological response modifier, activator of macrophages, activator of Natural Killer (NK) cells, rouser of B lymphocytes and releaser of Colony Stimulating Factor.

3.Fights inflammation: Amino acids such as glycine, proline, and arginine all have anti-inflammatory effects. Arginine, for example, has been found to be particularly beneficial for the treatment of sepsis3 (whole-body inflammation). Glycine also has calming effects, which may help you sleep better.

4.Promotes strong, healthy bones: Dr. Daniel reports bone broth contains surprisingly low amounts of calcium, magnesium and other trace minerals, but she says “it plays an important role in healthy bone formation because of its abundant collagen. Collagen fibrils provide the latticework for mineral deposition and are the keys to the building of strong and flexible bones.”

5.Promotes healthy hair and nail growth, thanks to the gelatin in the broth. Dr. Daniel reports that by feeding collagen fibrils, broth can even eliminate cellulite too.

In the conclution it can be said :Bone Broth—A Medicinal ‘Soul Food

Slow-simmering bones for a day will create one of the most nutritious and healing foods there is. You can use this broth for soups, stews, or drink it straight. The broth can also be frozen for future use. Making bone broth also allows you to make use of a wide variety of leftovers, making it very economical. Bone broth used to be a dietary staple, as were fermented foods, and the elimination of these foods from our modern diet is largely to blame for our increasingly poor health, and the need for dietary supplements.

“I would like to urge people to make as much broth as possible,” Dr. Daniel says in closing. “Keep that crockpot going; eat a variety of soups, and enjoy them thoroughly.”

Resources: Mercola.com

Exclusive salts for your meals

1. The Himalayan Pink Salt ………This salt with its salmon pink colour is extremely beautiful. Mined in the foothills of the Himalayan mountain range, this salt comes in large chunks just like rock salt and can make any food flavourful……CLICK & SEE

2.The Hawaiian Black Lava Salt………. This is another variety of salt which is mixed with volcanic charcoal and that is how it gets its black colour. This salt has the capacity to turn any dish tasty. Mix it when you are making salads so that it looks dramatic…..CLICK & SEE

3.The Indian Black Mineral Salt…….. Unlike the Hawaiian Black Lava Salt, this salt borders on the same colour but is greyer. This salt has a mineral or sulfur taste to it and is ideal for making soups, salads and sauces….....CLICK & SEE

4.The Australian Murray River Salt……….. Unlike popular belief, not all salts come from the ocean. One of the popular varieties of river salt is the Australian Murray River Salt. This salt has a very mild flavour and is mostly used in salads.....CLICK & SEE

5.Bamboo Roasted Sea Salt ………A popular method of using salt in Korea, this salt is made by stuffing it into bamboo shoots and heating it. You can use this in any gravy dish that you prepare or you can also make dry dishes using this salt…..CLICK & SEE

CLICK & SEE>…….Health Benefit of Rock Salt:

CLICK  & SEE..>.. Kala Namak(Bengali Bit Nun)

KALA NAMAK (BIT NUN) IS GOOD FOR HEALTH…… IT DOES NOT INCREASE SODIUM CONTENT OF BLOOD

Resources: The Times Of Indi

Foods That Cleans Arteries

1.Avocados:
People often think they shouldn’t eat avocado because it is a “fatty” fruit. But this creamy teardrop-shaped fruit contains oleic acid, the same monounsaturated fat found in olive oil and known to lower LDL (bad) cholesterol. A study published in the Archives of Medical Research showed that people with moderately high cholesterol levels who ate a diet high in avocados increased their levels of HDL (good) cholesterol by 11% and decreased their levels of LDL (bad) cholesterol and total cholesterol.http://myhealingkitchen.com/medical-conditions/heart-disease/heart-disease-healing-food/arteries-love-avocado/

2.Whole Grains.
The soluble fiber found in whole grains such as whole-wheat bread, brown rice, and oatmeal binds the cholesterol in your meal and drags it out of your body, Madden says. “And, when your body needs to utilize cholesterol in the future, it draws on your blood cholesterol supply, effectively lowering your total blood cholesterol level and your risk for heart disease.” And oatmeal isn’t just for breakfast; you can enjoy it any time of day with these easy recipes.

3.Olive Oil  :
A 2011 study found that people ages 65 or older who regularly used olive oil (for both cooking and as a dressing) were 41 percent less likely to have a stroke compared to those who never use olive oil in their diet. Use a little olive oil instead of butter or drizzle some over pasta, salad, or veggies to take advantage of its high mono- and polyunsaturated fats, Madden says. “And although it’s a healthier option, remember to use these oils sparingly, as all fats still contain the same number of calories.”

4.Nuts:
Grabbing a handful of nuts is a heart-healthy way to beat the afternoon itch for a cookie, Madden says. “Almonds are very high in heart-healthy monounsaturated fats, vitamin E, and fiber, while walnuts are a great plant-based source of an omega-3 fatty acid called alpha-linolenic acid.” According to the American Heart Association, monounsaturated fats can help reduce levels of bad cholesterol in your blood and lower your risk of heart disease and stroke.

5.Plant Sterols:
Sterols are compounds that compete with the cholesterol in your food for absorption within your digestive tract, Madden says. “Sterols have been shown to lower both total and LDL cholesterol and can be found in certain brands of fortified orange juice, margarine spreads, and milk.” Just be sure to check the label—make sure the margarine is trans fat-free and that “partially hydrogenated oil” does NOT appear on the ingredient list.

6.Salmon (or Other Fatty Fish)
Fatty fish such as mackerel, herring, tuna, and salmon are chock full of omega-3 fatty acids, Madden says. “Eating fish twice a week can reduce your risk of developing heart disease by decreasing inflammation and lowering triglyceride levels, and it may even help boost your HDL levels.” Try any of these heart healthy and delicious salmon recipes for dinner tonight.

7.Asparagus:
Asparagus is one of the best, natural artery-clearing foods around, says Shane Ellison, an organic chemist and author of Over-The-Counter Natural Cures. “Asparagus works within the 100,000 miles of veins and arteries to release pressure, thereby allowing the body to accommodate for inflammation that has accumulated over the years.” It also helps ward off deadly clots, Ellison says. We just love the versatile vegetable’s crunch in this salad recipe.

8.Pomegranate:
Pomegranate contains phytochemicals that act as antioxidants to protect the lining of the arteries from damage, explains Dr. Gregg Schneider, a nutritionally oriented dentist and expert on alternative medicine. A 2005 study published in the Proceedings of the National Academy of Sciences found that antioxidant-rich pomegranate juice stimulated the body’s production of nitric oxide, which helps keep blood flowing and arteries open.

9.Broccoli:
Broccoli is rich in vitamin K, which is needed for bone formation and helps to keep calcium from damaging the arteries, Dr. Schneider says. Not to mention, broccoli is full of fiber, and studies show a high-fiber diet can also help to lower blood pressure and cholesterol levels. Enjoy this veggie for dinner tonight with this side dish recipe.

10.Turmeric:
The spice turmeric is a powerful anti-inflammatory,” Dr. Schneider says. “It contains curcumin which lowers inflammation—a major cause of arteriosclerosis (hardening of the arteries.” A 2009 study found that curcumin helps reduce the fatty deposits in arteries by as much as 26 percent. Sounds like a good reason to try some in this delicious recipe for spicy chicken soup from pop star Rihanna.

11. Persimmons:
Forget the old ‘an apple a day’ adage—it seems eating a daily persimmon is a better way to keep the doctor away. Research shows the polyphenols found in this fruit (which has twice as much fiber and more antioxidants than an apple) can help decrease levels of LDL cholesterol and triglycerides.

12. Orange Juice.
A 2011 study published online in the American Journal of Clinical Nutrition found that drinking two daily cups of 100-percent orange juice can help reduce diastolic (resting) blood pressure. OJ contains an antioxidant that has been found to help improve blood vessel function.

13. Spirulina.
A daily 4,500mg dose of this blue-green algae (usually found in supplement or powder form) can help relax artery walls and normalize blood pressure. It may also help your liver balance your blood fat levels—decreasing your LDL cholesterol by 10 percent and raising HDL cholesterol by 15 percent, according a recent study.

14.Cinnamon.
Just one teaspoon a day of antioxidant-rich cinnamon can help reduce fats in the bloodstream, helping to prevent plaque build up in the arteries and lower bad cholesterol levels by as much as 26 percent, according to recent research. Sprinkle some on your morning coffee or on these delicious crepes.

15.Cranberries.
Research shows that potassium-rich cranberries can help reduce LDL cholesterol levels and help raise the good HDL levels in your body, and regular consumption of the holiday favorite may help reduce your overall risk of heart disease by as much as 40 percent.

16.Coffee.
According to researchers in The Netherlands, people who drank more than two, but no more than four, cups of coffee a day for 13 years had about a 20 percent lower risk of heart disease than people who drank more or less coffee or no coffee at all. Moderation is the key to coffee’s heart-health benefits—the caffeine is a stimulant which can cause a temporary increase in blood pressure, and in excess, can lead to irregular heart beat.

17.Cheese.
Believe it or not, cheese could help lower your blood pressure! A recent study from Brigham and Women’s Hospital and Harvard Medical School found that people who eat three servings a day of low-fat dairy have lower (three points less) systolic blood pressure than those who eat less. Here are some tasty, low fat picks to start snacking on today.

18.Green Tea.
Green tea is rich in catechins, compounds that have been shown to decrease cholesterol absorption in your body. Another bonus? It may help prevent cancer and weight gain, too!

19.Watermelon.
Talk about a perfect snack—watermelon is not only a diet-friendly food, but it can help protect your heart too! A Florida State University study found that people given a 4,000mg supplement of L-citrulline (an amino acid found in watermelon) lowered their blood pressure in just six weeks. Researchers say the amino acid helps your body produce nitric oxide, which widens blood vessels.

20.  Cucumber.
The flesh of cucumbers is primarily composed of water but also contains vitamin C and caffeic acid, both of which help soothe skin irritations and reduce swelling—which is why cucumbers are often used to help swollen eyes and sunburn.

Resources: The Times Of India

How to slow down Aging

No one wants to grow old. The body constantly battles against this process. Free radicals are responsible for the changes and shortening of the DNA in our cells, which in turn causes the visible changes of ageing...click & see

Free radicals are compounds created when a molecule in our body gains or loses an electron, rendering it unstable. The commonest free radicals are known as ROS (reactive oxygen species).

Antioxidants act as scavengers, removing the destroyed or fragmented DNA caused by free radicals. These days they are being prescribed as the panacea of all ills. Conditions ranging from poor immunity, male infertility, heart attacks, diabetes, cancer to even ageing are said to benefit from antioxidant supplements.

Antioxidants occur in a variety of foods, especially coloured (red, yellow, green, purple) fruits and vegetables. They are not heat stable, so it is better to eat the fruits or vegetables raw. People who eat 4-6 helpings of fruits and vegetables a day have a lower incidence of cancer and live longer. On the other hand, they tend to be health conscious, exercise, have healthier lifestyles and are conscious of body weight.

A large amount of ROP is released during exercise. So taking antioxidant supplements should decrease recovery time. A number of studies have demonstrated that this is not the case. Ironically, taking antioxidant supplements actually slows down recovery.

Patients with cancer are often advised to take supplements of megavitamins and antioxidants. They may actually be detrimental. High doses of betacarotene increases the risk of lung cancer in smokers. Vitamin E can increase the risk of prostate cancer and high doses of vitamin C the risk of bladder cancer. High-dose supplements of antioxidants are linked to worse cancer outcomes, especially in smokers.

Instead of antioxidants, if we follow the following rules and do them regularly we could get better result....click & see

1)Do some freehand exercise (yoga) daily.

2) Walk, jog or run 40 minutes a day

3) Eat 4-6 helpings of fresh fruit and vegetables a day

4) Never smoke or spend time around smokers

Resources: http://www.telegraphindia.com/

All about our nails

When we were young, fingernails and toenails gave us no trouble . (They may just be a bit dirty). With advancing age, however, they become brittle, hard, fall off or develop infections and become painful. Suddenly, we are forced to notice our nails!

Looks of nails reveals  many things:
Healthy nails are usually smooth and light pink in colour. Blue nails occur when there is a lack of oxygen in the blood (heart and lung disease). Nails can turn black in vitamin B12 deficiency. A horizontal depression or discoloration can develop across the nail due to illness, antibiotics or chemotherapy. The line becomes prominent as the nail grows out and then gradually disappears. Nails may grow brittle if there is anaemia and can also become spoon shaped. The opposite, a bulged out, parrot-beak like club-shaped nail is seen in chronic obstructive airways disease. Splitting and fraying are associated with hypothyroidism and psoriasis.

Click & see…>Healthy nails

Unhealthy nails

Most important, a close examination of the nails can reveal other disease processes such as iron deficiency (anaemia), vitamin B12 deficiency, diabetes, kidney and liver disease and even infection of the heart valves (endocarditis).

In older people (particularly those who have high blood sugar) an infected ingrown toenail (usually the big toe) is a common problem. This occurs when toenails are trimmed too short, blades or knives are used instead of nail cutters or if the edges of the nails are picked and torn.

Growth of nails:
Fingernails grow faster than toenails. The rate of growth depends on health, heredity and sex. Growth slows during illness and with increasing age, but at the same time, the nails become tougher. They are then more difficult to trim.

Nail biting:
In prehistoric times people had to bite their nails to trim them but today it is a social no-no. Biting in itself is harmless but it can cause secondary bacterial infection of the skin around the nail. It can cause and perpetuate worm infestation. It can transmit flu viruses acquired from contaminated surfaces directly to the mouth. Bitten down nails may work against you in job interviews. It is a habit that is arises out of lack of impulse control, and is perpetuated by stress.

Nail Care:
If there is no diabetes, an ingrown toenail can be treated at home by soaking it in warm salted water for 10 minutes and placing a cotton ball soaked in antibiotic ointment under it.

Nails are also prone to fungal infections. This destroys the nails and gives it an “eaten away” appearance. Topical ointments are not very effective. Medicines have to be taken orally until the infection resolves and a healthy nail grows out. This takes anywhere from three to six months. Medical conditions like psoariasis may mimic fungal infection. A proper diagnosis is essential before embarking on treatment.

For taking care of toe nails, it is advised  to wear slippers or open-toed sandals as in worm climate they  are better than shoes. If shoes have to be worn, they should fit properly. Shoes that people wear every day should have plenty of room around the toes so that nails do not hit the end of the shoe. They should also not be too loose as your feet will slide forward while walking or running and hit the end damaging the nails.It is always adviced to wear socks when one wears shoes.

Resources: The  Telegraph (Kolkata, India)
Diagnose Health Issues by Looking at Your Nails:-

Your fingernails and toenails are not just decorations for the ends of your palms and feet; they’re also an effective warning system for our health. So from now on, before you clip or paint your nails, take a look because they might be trying to tell you something.

WARNING – Some of these images may be unpleasant to look at

1. Dark bands on the nail tips
The tips of the nails seem to have dark bands on each one. This may just be a sign of old age. According to Mayo Clinic, it can also indicate “Terry’s nails“, diabetes, liver disease or even cognitive heart failure. If your doctor diagnoses you as diabetic, you may want to consult with a podiatrist on how to cut your nails to prevent harm.

2. White nails
If your nails are white as seen in the picture,WebMD warns that it may indicate liver problems or hepatitis.

3. Clubbed nails
According to the NCBI, nails that are round as seen in the picture may indicate lung problems.

4. Yellow Nails
According to WebMD, if your nails have a yellowish tinge, it may indicate a fungal infection, and even thyroid or lung disease.

5. “Spoon” nails
If the nail edges curve upwards and are soft to the touch, the Mayo Clinic says that it may indicate anemia, heart disease, liver problems, or hypothyroidism.

6. Weak nails
The nails split and chip easily and are overall weak. This often indicates abuse of acrylic nail polish. Let your nails “breath” for a few days, it will help them regain their strength.

7. Bitten nails
WebMD confirms that nails that are bitten down often indicate a state of anxiety, stress, or boredom. Applying foul-tasting nail polish can help you stop chewing on them.

8. Nail dents
If your nails have vertical dents, the NHS says that you may be suffering from skin disorders like eczema or psoriasis, as well as arthritis or even alopecia areata.

9. Loose nails
The nails are loose and come off the nail bed with ease? Cedars-Sinai says that it can indicate hyperthyroidism. If you’re a runner, however, it may just indicate that you’re wearing ill-fitting shoes.

10. Blue nails
Nails that are bluish in color are often an indicator of a lack of oxygen to the extremities. This is why surgeons insist on patients removing any nail polish before undergoing anesthesia. Another possible diagnosis is lung problems, according toWebMD.

11. Ingrown toenails
This is one of the most common nail-related ailments, characterizes by the edges of the toenail growing into the flesh of the toe. This condition may be accompanied by infection and pain.WebMD indicates that the most common causes are: Ill-fitting shoes, trauma to the toe or incorrect trimming of the nails.

12. Dark nails
According to AAFP, if your nails take on a dark color in conjunction with a discoloration of the skin, it may be an indication of melanoma (skin cancer).

13. Nail ridges
Vertical ridges along the nail are actually nothing to worry about.

14. Hematoma under the nail
If you notice spots of red/brown/black color under the nail, it’s most likely indicative of a hematoma, caused by mild trauma to the nail. The AOCDsays that the best treatment is to elevate your feet and ice the injured toe.

15. Horizontal ridges
Horizontal ridges along the nail, known as “Beau’s lines”, occur in cases of zinc deficiency, as well as diabetes, and as a result of high fever. (Source:Mayo Clinic)

16. Thin nails
The AAD warns that constant use of gel nail polish and the subsequent use of UV light and other chemicals can result in thinning of the nails. If this is the case, allow some time for the nails to recover before resuming your gel manicure.

17. Cracked / Missing nails
The NCBI warns that if any part of your nail looks similarly to the discolored, cracked nail in the image on the right, it may indicate that you have a fungal infection called onychomycosis.

18. Pincer nails
According to the NCBI, ill-fitting shoes, excessive trimming, a hereditary condition, and in rare conditions – tumors, can result in the formation of curved “pincer nails”.

19. White spots on the nails
Are there white spots on your nails? WebMD says it’s most likely a result of harsh manicure, nail trauma or ever a hereditary trait.

20. Nail pain
If your nails look healthy but are sore or even painful, visit your doctor and have your nails checked. Pain in the nails can be any of the above reasons, so having them looked at by an expert is not a bad idea.

Source:  E-mail  From of a renowned Doctor

Enhanced by Zemanta

Foods for for healthy hair & scalf

Salmon : It contains vitamin D and omega-3 fatty acids. This omega-3 fatty acid is very much essential to keep your scalp and hair shaft very well hydrated. As healthy hair starts with a healthy scalp, get in more omega-3 fatty acids in your diet.

Beef :If you don’t have cholesterol problems, then you must consume this meat at least twice a day. This food has all the possible nutrients that your hair needs for its up keep. The presence of protein, vitamin B, iron, zinc and other vital minerals will help to maintain the health of your scalp and hair.Though it is rich in nutrients, the consumption of beef should be minimum to avoid other health problems.

Prunes: Including prunes in your diet can help to improve your hair texture as well as proper bowl movements. As it is rich in iron, it helps prevent hair loss, dull hair, thin hair, and discoloration of your hair.

Green tea : The presence of polyphenols helps in keeping your scalp healthy. If your scalp is healthy, then the overall health of your hair improves, as it helps to keep your hair shiny and dandruff free. To treat your dandruff problem with this miraculous tea. Wash your hair with green tea or apply it on your scalp which will help to kill your dandruff worries.

Carrots: Carrots not only help to sharpen your vision but also to maintain the health of your hair due to the presence of vitamin A. Existence of vitamin A helps in formation of sebum oil in the scalp. Sebum is a very important element which helps to keep the scalp and hair very well moisturized. A moisturized scalp means healthy hair.

Eggs: Eggs are rich in biotin and vitamin B. These two nutrients are very important for the health and maintenance of your hair. Biotin is a star element, which helps to keep your hair shiny and lustrous. Biotin is also present in many shampoos and conditioners and is one of the important elements needed for hair health.

Dark green leafy vegetables: Include lots of dark green leafy vegetables like spinach, broccoli and lettuces in your diet. All these dark green leafy vegetables are an excellent source of vitamin A and Vitamin C. Both these vitamins help in the formation of sebum, which is a natural hair conditioner and hence moisturizes your skin and scalp.

Brown rice:  Brown rice has some protein, vitamins and fiber. Besides giving you healthy hair and scalp, it also keeps you from over eating as it keeps you full for a longer time. Hence, switch to brown rice now to maintain your hair as well as your body.

Oysters: Hair loss or dandruff is due to low level of hormone androgen production. Include oysters in your diet as they are rich in zinc, which further helps in the production of androgen and hence fights against hair fall and dandruff. Besides, it also helps your locks retain shine and health.

Walnuts : Walnuts are one of the best nuts for your hair nourishment and maintenance. As they are rich in omega-3 fatty acids, biotin, vitamin E and copper they protect your hair against damage from the sun by being a shield when you venture out; they also prevent hair loss and help keep your hair lustrous and rich in color.

Cottage cheese: Besides it being low-fat, cottage cheese is also rich in calcium and protein. Include this healthy cheese for breakfast if your goal is to get rid of dull hair and shed some extra kilos at the same time.

Green peas: Green peas are a well balanced food available for healthy hair. They are loaded with all types of minerals and vitamins like zinc, iron and vitamin B, which help in maintaining the health of your hair and scalp.

Lentils: If you really want healthy hair and scalp, then include lentils in your diet at least 3-4 times a week, because, Lentils are rich in folic acid. Presence of folic acid helps in providing the requisite amount of oxygen to your scalp and skin, which further promotes hair growth and cell renewal.

Bell peppers: Include all colors of bell peppers in your diet as they are a great source of vitamin C. Vitamin C guarantees efficient transition of oxygen to hair follicles. Besides, it also helps in the formation of collagen and promotes hair growth and prevents hair breakage.

Whole grains; Whole grains are rich in nutrients and fibers. This promotes hair growth and makes it a super food for healthy hair. Besides, it also aids good digestion and prevents ailments like diabetes, obesity and constipation.

Sweet potatoes: Sweet potatoes are loaded with beta-carotene, which when consumed gets converted to vitamin A. Vitamin A prevents dull scalp and hair and promotes growth and proper circulation of oxygen to the hair follicle.

Blueberries: This super fruit is loaded with vitamin C, which helps in oxygen circulation to the scalp and hair follicles, and prevents hair breakage.

Bacon: Though it is an enemy if you want to kick some calories, but if you want healthy hair then you should consume not more than 4 ounces. It is loaded with all healthy hair promoting nutrients like vitamin B, zinc and protein.

Shrimps: Shrimps are not only delicious but also a great doctor for your dull hair and scalp. Shrimps are loaded with vitamin B12, iron and zinc, all of which prevent hair loss and promote growth and maintenance.

Pumpkin seeds:  Pumpkin seeds are a perfect hair rejuvenating snack. They’re good for overall health, as they are loaded with protein, omega-6 fatty acids, zinc and iron.

Resource:
The Times Of India, Feb22,2013