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Tasmannia lanceolata

Botanical Name: Tasmannia lanceolata
Family: Winteraceae
Kingdom: Plantae
Order: Canellales
Genus: Tasmannia
Species:T. lanceolata

Synonyms:
*Drimys aromatica (R.Br.) F.Muell.
*Drimys lanceolata (Poir.) Baill.
*Tasmannia aromatica R.Br.
*Winterana lanceolata Poir.
*Winterania lanceolata orth. var. Poir.

Common Names: Tasmanian pepperberry, Mountain pepper (Aus), or Cornish pepper leaf.

Habitat: Tasmannia lanceolata is native to woodlands and cool temperate rainforest of south-eastern Australia.
it is found from Tasmania, northwards through Victoria to Barrington Tops in New South Wales. It is found in gullies in rainforest.

Description:
Tasmannia lanceolata is an evergreen shrub or tree, to 6-30 ft (2-10 m) tall, in the landscape a shrub, 8-12 ft (2.5-3.5 m) and 4-8 ft wide (1.2-2.5 m). Compact rounded growth habit. Stems are bright red to purple-red in color. Leaf arrangement variable, alternate then more sub-opposite or opposite towards the ends of branches. The leaves are aromatic, simple, 4-12 cm long and 0.7-2.0 cm wide, lanceoate to narrow-elliptic, dark green with a pale underside. Male and female flowers are on separate plants, both in small terminal custers. Male flowers are pale brown to flesh colored and have 20-25 stamens. The small female flowers have 3-8 petals that are yellow-cream or white; they appear in late winter, spring or early summer (depending on the climate) and are followed by red and finally black, globose, berries 5–8 mm wide.

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Cultivation& propagation:
It can be grown as a garden plant, and its berries attract birds. Currawongs are among those which feed on them. It can be propagated from cuttings or seed, and can grow in a well-drained acidic soil with some shade, but is sensitive to Phytophthora cinnamomi.

Edible Uses:
The leaf and berry are used as a spice, typically dried. Mountain pepper was used as a colonial pepper substitute. More recently, it has become popularised as bushfood condiment. It can be added to curries, cheeses, and alcoholic beverages. It is exported to Japan to flavour wasabi. The berries are sweet at first with a peppery aftertaste. Dried T. lanceolata berries and leaves have strong antimicrobial activity against food spoilage organisms. It also has high antioxidant activity. Low safrole clonal selections are grown in plantations for commercial use, as safrole is considered a low-risk toxin.Australian herbs and food species being supported by the Australian Native Food Industry Ltd, which brings together producers of food species from all parts of Australia.

The leaf is edible and has a hot peppery taste which makes a perfect addition to winter dishes. Please dry the leaf or chop finely before adding to meals as, like the bay leaf, the whole fresh leaf can be a choking hazard.

Medicinal Uses:
Used in colonial medicine as a substitute for Winter’s bark, a stomachic, it was also used for treating scurvy.

Other Uses: The pepperberry can be used as a fish poison.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Tasmannia_lanceolata
https://landscapeplants.oregonstate.edu/plants/tasmannia-lanceolata
https://alchetron.com/Tasmannia-lanceolata

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Piper longum

Botanical Name: Piper longum
Family: Piperaceae
Kingdom: Plantae
Order: Piperales
Genus: Piper
Species: P. longum

Common Names: Indian long pepper or Pipli.
Ayurvedic name: Pippali, Pipplamul
Unani name: Filfil Daraz
Hindi name: Pippal
English name: Long Pepper
Trade name: Piplamul

Habitat: Long pepper is a native of the Indo-Malaya region ( Java, Indonesia).It is found growing wild in the tropical rainforests of India.Indian long pepper is mostly derived from the wild plants, but is also grown in small area in the Khasi hills, the lower hills of West Bengal, Eastern Uttar Pradesh,Madhya Pradesh, Maharashtra, Kerala, Karnataka and Tamil Nadu. It occurs wild in the forests of Andhra Pradesh and Andaman & Nicobar Islands as well.

The plant requires hot, humid climate and an elevation between 100 to 1000 MSL. Higher elevations are not conducive to high yields. It needs partial shade for its ideal growth.Partial shade of about 20-25 % intensity is found to be optimum.
The crop thrives well in a variety of soils. It is cultivated successfully in laterite soils with high organic matter content, water holding capacity and well drained fertile black cotton soil. However, light, porous and welldrained soil rich in organic content is most suitable for its cultivation.

Description:
Piper longum plant is a climber. It’s fruit is a slender, much branched, ascending herb and needs support for its proper growth.
The leaves are 5-9 cm long and 5 cm wide; lower leaves are broadly ovate, deeply cordate with big lobes at the base, sub acute, entire and glabrous; upper leaves are dark green and cordate with short petiole or nearly sessile. The young shoots are drooping type.

Flowers are unisexual arranged in erect spikes. Female spikes are 1.25-2.00 cm long arising singly from leaf axil are cylindrical, short and stout.
It gives rise to multiple fruit, which is shining dark green when immature and blackish-green when fully mature. Male spikes are longer, slender and are 2.5-7.5 cm long. The male spikes are dehiscent and non-productive.

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Cultivation & propagation:
The plant requires hot, humid climate and an elevation between 100 to 1000 MSL. Higher elevations are not conducive to high yields. It needs partial shade for its ideal growth.Partial shade of about 20-25 % intensity is found to be optimum. The crop thrives well in a variety of soils. It is cultivated successfully in laterite soils with high organic matter content, water holding capacity and well drained fertile black cotton soil. However, light, porous and welldrained soil rich in organic content is most suitable for its cultivation.

Long pepper is propagated through stem/vine cuttings at the beginning of rainy season. However, it can be easily propagated through the terminal stem cuttings obtained from one year old growth and 3-5 internodes. Vine cuttings can be rooted in polythene bags, filled with the common pot mixture. The nursery can be raised during March and April. The cuttings planted in March-April will be ready for planting in the main field by the end of May.

Edible Uses:
Though often used in medieval times in spice-mixes like “strong powder”, long pepper is today a very rare ingredient in European cuisines, but it can still be found in Indian, and Nepalese vegetable pickles, some North African spice mixtures, and in Indonesian and Malaysian cooking. It is readily available at Indian grocery stores, where it is usually labeled pippali. Pippali is the main spice of Nihari, one of the national dishes of Pakistan and Indian metropolis of Lucknow.

Medicinal Uses:
Long pepper is an important and common ingredient in many medicines of Ayurveda.

  • Plant root is used in Ayurveda as a carminative, tonic to the liver, stomachic, emmenagogue, abortifacient and aphrodisiac.
  • Fruits contain haematinic, diuretic, digestive and general tonic properties, besides being useful in inflammation of the lever, pains in the joints, snakebite, scorpion sting and night blindness.

*The plant is also used in dyspepsia, abdominal pain and diuretic splenopathy, anorexia, asthma, fever and act as anti-haemorrhoidal and appetiser.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Long_pepper
https://vikaspedia.in/agriculture/crop-production/package-of-practices/medicinal-and-aromatic-plants/piper-longum

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Schinus terebinthifolia

Botanical Name: Schinus terebinthifolia
Family: Anacardiaceae
Kingdom:Plantae
Order: Sapindales
Genus: Schinus
Species: S. terebinthifolia

Common Names: Brazilian peppertree, Aroeira, Rose pepper, Broadleaved pepper tree, Wilelaiki (or wililaiki), Christmasberry tree and Florida holly

Habitat: Schinus terebinthifolia is native to subtropical and tropical South America (southeastern Brazil, northern Argentina, and Paraguay). It is found in these states of Brazil: Alagoas, Bahia, Espírito Santo, Mato Grosso do Sul, Minas Gerais, Paraíba, Pernambuco, Paraná, Rio de Janeiro, Rio Grande do Norte, Rio Grande do Sul, Santa Catarina, São Paulo, and Sergipe.

Description:
Brazilian peppertree is a sprawling shrub or small tree, with a shallow root system, reaching a height of 7–10 m. The branches can be upright, reclining, or nearly vine-like, all on the same plant. Its plastic morphology allows it to thrive in all kinds of ecosystems: from dunes to swamps, where it grows as a semi-aquatic plant.[8] The leaves are alternate, 10–22 cm long, pinnately compound with (3–) 5–15 leaflets; the leaflets are roughly oval (lanceolate to elliptical), 3–6 cm long and 2–3.5 cm broad, and have finely toothed margins, an acute to rounded apex and yellowish veins. The leaf rachis between the leaflets is usually (but not invariably) slightly winged. The plant is dioecious, with small white flowers borne profusely in axillary clusters. The fruit is a drupe 4–5 mm diameter, carried in dense clusters of hundreds.

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The two varieties are:

Cultivation:
Brazilian pepper is widely grown as an ornamental plant in frost-free regions of South America for its foliage and fruit. It is considered as a melliferous flower and is the main source of food for the bee Tetragonisca angustula, which is an important honey producer.

Although it is not a true pepper (Piper), its dried drupes are often sold as pink peppercorns, as are the fruits from the related species Schinus molle (Peruvian peppertree). The seeds can be used as a spice, adding a pepper-like taste to food. They are usually sold in a dry state and have a bright pink color. They are less often sold pickled in brine, where they have a dull, almost green hue.

In the United States, it has been introduced to California, Texas, Hawaii, Arizona, Nevada, Louisiana and Florida. Planted originally as an ornamental outside of its native range, Brazilian pepper has become widespread and is considered an invasive species in many subtropical regions with moderate to high rainfall, including parts or all of Australia, the Bahamas, Bermuda, southern China, Cuba, Fiji, French Polynesia, Guam, Hawaii, Malta, the Marshall Islands, Mauritius, New Caledonia, New Zealand, Norfolk Island, Puerto Rico, Réunion, South Africa and the United States. In drier areas, such as Israel and southern California, it is also grown, but has not generally proved invasive. In California, it is considered invasive in coastal regions by the California Invasive Plant Council.

Brazilian pepper is hard to control because it produces basal shoots if the trunk is cut. Trees also produce abundant seeds that are dispersed by birds and ants. This same hardiness makes the tree highly useful for reforestation in its native environment, but enables it to become invasive outside of its natural range.

Propagation: Seed – best sown as soon as it is ripe in a sunny position in a nursery seedbed. A germination rate of above 50% can be expected, with the seed sprouting within 10 – 15 days

Edible Uses:
Seed – a peppery flavour. A popular alternative spice, it is used to flavour Cajun and Nouvelle cuisines. Some caution is advised – see notes below on toxicity.

Medicinal uses:
Peppertree is the subject of extensive folk medicinal lore where it is indigenous. Virtually all parts of this tropical tree, including its leaves, bark, fruit, seeds, resin and oleoresin (or balsam) have been used medicinally by indigenous peoples throughout the tropics. The plant has a very long history of use and appears in ancient religious artifacts and on idols among some of the ancient Chilean Amerindians.

Throughout South and Central America, Brazilian peppertree is reported to be an astringent, antibacterial, diuretic, digestive stimulant, tonic, antiviral and wound healer. In Peru, the sap is used as a mild laxative and a diuretic and the entire plant is used externally for fractures and as a topical antiseptic. The oleoresin is used externally as a wound healer, to stop bleeding and for toothaches and it is taken internally for rheumatism and as a purgative. In South Africa, a leaf tea is used to treat colds and a leaf decoction is inhaled for colds, hypertension, depression and irregular heartbeat. In the Brazilian Amazon, a bark tea is used as a laxative and a bark-and-leaf tea is used as a stimulant and antidepressant. In Argentina, a decoction is made with the dried leaves and is taken for menstrual disorders and is also used for respiratory and urinary tract infections and disorders.[citation needed]

Brazilian peppertree is still employed in herbal medicine today in many countries. It is used for many conditions in the tropics, including menstrual disorders, bronchitis, gingivitis, gonorrhea, gout, eye infections, rheumatism, sores, swellings, tuberculosis, ulcers, urethritis, urogenital disorders, venereal diseases, warts and wounds. In Brazilian herbal medicine today, the dried bark and/or leaves are employed for heart problems (hypertension and irregular heart beat), infections of all sorts, menstrual disorders with excessive bleeding, tumors and general inflammation. A liquid extract or tincture prepared with the bark is used internally as a stimulant, tonic and astringent and externally for rheumatism, gout and syphilis.

Recently, the fruit of the plant has been studied and shows promise as a treatment for MRSA. A chemical in the berry appears to stop bacteria from producing a toxin which breaks down tissue. It also appears to suppress the way the bacteria communicate.

Other Uses:
Agroforestry Uses:
The tree has been used to stabilize sand dunes on the Brazilian Atlantic coast, and is also sometimes grown as a hedge.
The tree has a high ecological plasticity, a short life cycle and very rapid growth; it is therefore recommended for the restoration of degraded areas and especially gallery forests.

General Uses:

A resin called ‘Balsamo de misiones’ is obtained from the trunk.

The tree (bark) is a source of tannins.

Essential oils extracted from the seeds have pesticidal activity against the housefly (Musca domestica).

The wood is a dark yellow, turning red on exposure. It is moderately heavy, very dense, hard, soft to work with, with excellent mechanical properties and of high natural durability. It is ideal for making fine furniture, for which it is highly valued in Brazil.
The wood is used for fuel and to make charcoal.

Known Hazards:
he seeds are known to cause rashes, vomiting and diarrhoea in some sensitive individuals.
The plant is notorious for causing respiratory problems and dermatitis in people who are allergic to it. This is mainly caused by the copious pollen produced by male plants which produces a gaseous material.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Schinus_terebinthifolia
http://tropical.theferns.info/viewtropical.php?id=Schinus+terebinthifolia

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Porophyllum ruderale

Botanical Name: Porophyllum ruderale
Family: Asteraceae
Kingdom:Plantae
Order: Asterales
Tribe: Tageteae
Genus: Porophyllum
Species: P. ruderale

Common Nmaes: Bolivian coriander, Quillquiña (also spelled quirquiña or quilquiña), Yerba porosa, Killi, Papalo, Tepegua, Mampuritu and Papaloquelite

Habitat: Porophyllum ruderale is native to Central and South America, but is widely grown throughout Mexico and the Caribbean. A weed of disturbed soils. Brushy rocky slopes or plains, most often in sandy soil, frequently on sandbars along streams, at elevations of 200 – 1,200 metres. Ephemerally wet sites in desert mountains; 1,000 – 1,500 metres.

Description:
Porophyllum ruderale is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as “somewhere between arugula, cilantro and rue. When fully grown, this plant grows to about 5 feet (150 cm) in height and 3 feet (91 cm) in diameter.This subspecies has elongated blue-green leaves about 1 1/2 inches in length.

When planted in the ground, it is fast-growing and can quickly reach 4 feet or more with a naturally-rounded growth habit. The foliage color makes an attractive addition to the herb garden. They flower profusely, but the blooms are not showy, consisting of an elongated bud with a bristly-looking top.

The plant is easy to grow from seed in a well-drained soil, which should be allowed to dry between watering.

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Cultivation:
Porophyllum ruderale is an annual plant found from the warm temperate zone of southern N. America and south through the tropical Americas to Bolivia and Peru. It is usually found in very freely draining soils, often in semi-arid regions where it grows after rains.
Requires a sunny position, succeeding in a range of soil types so long as they are well-drained.

In addition to being cultivated as a food crop, the subspecies macrocephalum is often found as a weed of waste and disturbed ground in its native habitat. It was introduced into the Galapagos as a food, where it has escaped from cultivation and is now classed as an invasive weed.
The subspecies macrocephalum is the form more commonly grown for its edible leaves.

The aromatic oils, which are contained largely in the pores or glands that are especially plentiful on the leaves, produce a strong odour when the foliage is bruised, broken, or heated. Cures, real or fancied, that are attributed to various species of Porophyllum are probably largely due to either the soothing properties of the oils or the imagination by the patient that anything that is so odoriferous must be beneficia.

Propagation: Through Seed – sow in situ

Edible Uses:
Leaves – raw or cooked. They can be added to salads or cooked as a flavouring in foods such as stews and salsa. They are said to make a delicious salsa with tomatoes, onions and chilli. The leaves have a very distinctive pungent aroma and flavour which has been compared to cilantro (Coriandrum sativum).

Medicinal Uses:
Porophyllum ruderale is believed to have medicinal benefits according to some cultures; people living in Mexico, Central and South America commonly use it as medicine for high blood pressure and stomach disorders. In Bolivia, the Chacobo Indians utilized the herb on infected injuries to reduce swelling.

The plant is used as an antiinflammatory.
The roots are used in treating snakebite and also to relieve pain from rheumatism and the bacterial disease erysipelas.

Other Uses:
An essential oil obtained from the plant is used medicinally and also has significant antifungal activity. It has been recommended for use to develop natural fungicidal formulations in order to protect post-harvest stored grains. Higher antifungal activity is displayed when the complete essential oil is used, as opposed to individual components from the oil used in isolation, suggesting that enhancement of antifungal activity is obtained when other minor compounds are present in the oil, suggesting that the antifungal activity is a result of a synergistic effect.

The oil contains a significant amount (25%) of waxes and fatty acids, with the following major compounds identified: citronellal (29.3%), -caryophillene (12.4%), hexyl cinnamic aldehyde (8.4%), and bisabolene (7.41%).

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Porophyllum_ruderale
http://tropical.theferns.info/viewtropical.php?id=Porophyllum+ruderale

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Pandanus conoideus

Botanical Name: Pandanus conoideus
Family: Pandanaceae
Kingdom: Plantae
Order: Pandanales
Genus: Pandanus
Species: P. conoideus

Synonyms:
Bryantia butyrophora Webb; Pandanus butyrophorus (Webb) Kurz.; Pandanus ceramicus Kunth [Illegitimate]; Pandanus cominsii Hemsl.; Pandanus cominsii var. augustus B. C. Stone; Pandanus cominsii var. micronesicus B. C. Stone; Pandanus englerianus Martelli; Pandanus erythros H. St. John; Pandanus hollrungii f. caroliniana Martelli; Pandanus latericius B. C. Stone; Pandanus magnificus Martelli;

Common Names: Marita, Red fruit, Pandan, Kuansu, Buah Merah, Screwpine, Pandanus ‘Cokelat’, Marita, Oil Pandan, Red Pandanus

Name in Other Languages: Papua New Guinea: Aran, Arang, Marita ( Tok Pisin ), Abare ( Huli) Opar ( Mendi ), Dapu ( Kewa ), Pangu ( Wira ), Apare ( Duna ), Neka ( Imbongu ) in higher areas of Southern Highlands Province; Kayo ( Etoro ), Oka ( Kaluli ) Alakape ( Onabasolo) , Oga ( Hawalisi ), Abare ( Foi ), Sina ( Podopa ), Anga ( Samberigi ), Hase ( Fasu ), Anga ( Pole ) in lower areas of Southern Highlands Province; Simaho ( Ankave ) in the Gulf Province.
Indonesians: Buah Merah ( Malay) , Kuansu ( Wamena ), Kuansu, Sak ( Papua Barat ) Pandan Seran ( Alf Seram, Maluku ), Saun ( Buru, Maluku ), Kleba ( North Halmahera, Maluku ), Siho, Garoko Ma Ngauku ( Maluku)

Habitat: Pandanus conoideus is native to Papua, Indonesia.Origin: New Guinea, Moluccas. Limited to New Guinea and some of the islands to the west (Ceram, Buru and Ternate) in Indonesia to West Pacific. A rare plant . It grows throughout PNG from sea level up to 1650 m altitude. It becomes common above 500m. It can be up to 2,500m above sea level.

Description:
Pandanus conoideus is a Perennial, branching, dioecious evergreen aborescent shrub, growing 15 meters high. It grows best in moist locations, often under shade, and tolerates water-logged soils. It thrives in loose, fertile soil rich in humus. Its roots constitute the root of the air which strung to the height of one meter through the bottom of the stem. Stem is brown with white spots, round, beam vessels does not seem obvious, hard, direction grow vertically or upright, branching number 2-4, and prickly surface.

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Leaves are sessile, densely arranged in corkscrew spirals towards the terminal of the stem and branches, broadly linear, strap-shaped, 1–2 m long by 5–8 cm wide, bright green, glaucous beneath, thin to firm, apex acute, margins and mid rib prickly.

Flower: Male inflorescence unknown. Female inflorescence oblong-cylindrical head enclosed by bracts, stigma flat and broad.

Fruit: Fruit head is short and oblong to elongate and cylindrical, when ripe. They are 30-120 cm long and 10-25 cm diameter. The fruit is green to bright orange color turning to red, maroon and also to brown or yellow as it matures. An average weight of the fruit is about 7.5 kg. External skin of the fruit looks like a jack fruit.

Fruit Color: Green to bright orange, red, maroon and also to brown or yellow as it matures.

Flesh Color: Creamy White

Fruit Weight: 7.5 kg

Cultivation:
Climate: tropical, tropical highlands. Humidity: humid. It grows throughout PNG from sea level up to 1650 m altitude. It becomes common above 500 m. It can be up to 2,500 m above sea level. Marita is often planted along the roads and walking tracks. It is also planted in most gardens and serves as a reminder that the land is owned by the person who planted the marita. So plants are dispersed instead of being grown in a plantation. A marita fruit is harvested when the colour starts to change to a brighter red or yellow. Sometimes it also starts to crack slightly at this stage. The fruit is cut from the branch. Marita is a seasonal crop but the fruiting season is not a short clearly marked one. The main season goes from about October to March but individual trees can bear almost throughout the year. Near the sea the marita season is longer and more spread out but as the places increase in altitude above sea level the season becomes more distinct. Carbon Farming Solutions – Cultivation: regional crop only. Management: standard (Describes the non-destructive management systems that are used in cultivation.

Edible Uses:
Edible Portion: Fruit, Spice. The red fruit is high in oil. The ripe fruit is cooked then the juice mixed with water to make a sauce. To do this, a ripe marita fruit is normally split into 3 sections along its length. Then the central yellow stalk and pith area are dug out. The outside hard red layer is then cooked. Preferably it is cooked using hot stones although sometimes it is boiled in a saucepan. After cooking for about half an hour the hard pits are squeezed from the soft red juice by squeezing through the hands. Water is added to make an oily red soup. The soup is then eaten. Sometimes it is eaten by dipping green leaves or sago into the soup. At other times it is eaten with a spoon made from the marita leaf. Some people just suck the cooked juice from the seeds. As well, some people use the oily juice to cook food in. The pits or seeds are thrown away, normally to pigs. A harvested marita fruit will only keep for about one week. After cooking it will only last for about 12 hours. Carbon Farming Solutions – Staple Crop: oil (The term staple crop typically refers to a food that is eaten routinely and accounts for a dominant part of people’s diets in a particular region of the world)

Medicinal Uses:
Traditionally believed to be a good supplement as a skin and eye medicine, and as worm treatment. The variant merah panjang (long red) is used.

The fruit is a nutrient dense fruit which consists of huge amount of nutrients, vitamins, minerals. We can find numerous health benefits of Red fruit (Buah Merah). Listed below are some of the benefits of the Red fruit (Buah Merah). Read them to know more.

Traditional Medicinal benefits of Pandanus conoideus:

*Pandanus conoideus mix Juice is good in curing dengue fever.

*Pandanus conoideus oil is used by people for traditional medicine.

*Pandanus conoideus is used by local people as natural medicine for many diseases such as cancer, arteriosclerosis, rheumatoid arthritis, and stroke.

*Pandanus conoideus has been known to local inhabitants in Papua for many generations as a natural food supplement containing medicinal qualities and as a dye.
*Pandanus conoideus oil has been used in ethnic tribal communities for stamina and illnesses.

*It is traditionally believed to be a good supplement as a skin and eye medicine, and as a vermifuge.

*The special usage of the oil is to cure some diseases, such as cancer, HIV, malaria, cholesterol and diabetes mellitus.

Other Uses:
*Pandanus conoideus is the traditional fruit of Papuans, who served during the “burn stone” ceremony.

*Leaves are dried out and rolled, and used to make mats in Kerala, India; and Hawaii.

*It is said that this strain of Buah Merah is harvested twice a year.

*Roots can be made rope, binding and mats then the trunk as the board.

*Pandanus conoideus is one of the most important cultivated trees in orchards and around houses in highland Papua New Guinea.

*Dregs of Pandanus conoideus oil extraction can be used as feed supplement for poultry.

*Oil from drupes is also used as hair and body oil, as polish for arrow shafts, and for paints and dyes.

*Leaves are sometimes used for thatching materials.

*Leaves stem bark, and roots from red fruit plant are used to make ropes, yarn, and seat cover, even as a bed for sleeping.

*The leaves stem bark and root of the Pandanus conoideus are used in making handicrafts by the indigenous Papuans.

*Young leaves are used as a substitute for cigarette wrap.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Pandanus_conoideus
https://www.healthbenefitstimes.com/red-fruit/
https://pfaf.org/user/Plant.aspx?LatinName=Pandanus+conoideus