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Herbs & Plants

Zang Qie(Anisodus tanguticus)

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Botanical Name :Anisodus tanguticus
Family: Solanaceae
Genus: Anisodus
Kingdom: Plantae
Order: Solanales
Species: A. tanguticus

Other  Names: Anisodus tanguticus is more commonly known in China as sh?n làngdàng  or Zang Qie.

Habitat : A. tanguticus is mainly located in the Qinghai-Tibetan Plateau. It is present from altitudes from 2800 m to 4200 m. The population of A. tanguticus has decreased significantly from this region due to extensive collecting primarily due to its medicinal uses.Due to its distribution in the Qinghai-Tibetan Plateau, which includes many mountains and valleys, A. tanguticus can be found in very isolated areas relative to another patch of the same plant. This has led to a high level of genetic differentiation of A. tanguticus.

Description:
Anisodus tanguticus is a species of flowering plant in the family Solanaceae which includes many important agricultural plants.  A. tanguticus are collected and used mostly for its medicinal effects thought to be derived from the plants biologically active nicotine and tropane alkaloids. It has a significant impact in China as one of the 50 traditional herbs used in traditional Chinese medicine.
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Anisodus tanguticus is a perennial plant. It has flowers that are mostly solitary and borne in leaf axils. The flowers are mostly star shaped and radial. Most of them are nodding but they can sometimes become erect.

The pedicels have a range of lengths, but most are around at an average of about 1.5-11 cm long. These pedicels can either have no hair or bristles (glabrous) or be covered with hair (pubescent).

The calyx or sepals are often found in a funnel shape and usually average about 2.5–4 cm long.

Most of the lobes of A. tanguticus appear broadly dentate. Closer examination of these lobes reveal one to two lobes being larger and longer than the other lobes. The apex of these lobes are either acute or obtuse and are slightly unequal and do not have any hair on them.

The petals that make up the corolla appear in a range of colors. Most of the time they are purple to dark purple, but in some cases can even appear pale yellow to green. These petals are also arranged into a funnel and tend to grow between 2.5-4 cm long.

The stamens are located at the base of the corolla tube and are half the length of the corolla. The filaments are about 0.8 cm long and are hairless.

The anthers are shaped oblong with length of about 5-6 mm. Upon maturity, they tend to dehisce longitudinally.

The ovary is shaped like a cone and above it has styles that are approximately 1.2 cm long. The stigma at the top are often shaped like a disc and dehisce a little bit upon maturity.

A few pollinators of the plant include flies, honeybees, and ants.
Attempts to increase population
The population of A. tanguticus is starting to dwindle in its main habitat of Qinghai-Tibet Plateau in China. In addition to its collection for its medicinal purposes, the germination rate of A. tanguticus is very low, even under most natural conditions. This is probably due to its seeds which have a very hard seed coat which prevent water absorption and also act to inhibit gaseous exchange. The seeds of A. tanguticus are therefore classified as having coat-imposed dormancy.

A study conducted tried to find a way to break the dormancy in order to help germinate the seeds. They used several combinations of treatments which included chilling, gibberellic acid, and mechanical scarification.

The scarification method, which included breaking, scratching, or softening of the seed coat, was found to be the only way to increase germination. The rate improved to about 70% and the germination time was improved to 4.1 days.

The study hoped to find ways to increase the population of the plant.

Medicinal uses
A. tanguticus  is one of the 50 fundamental herbs used in traditional Chinese medicine.

It has high levels of two tropane alkaloids called hyoscyamine and scopolamine. These chemicals primarily affect the parasympathetic nervous system and can act as anticholinergic agents.

Anisodamine and Anisodine are two drugs that are derived from A. tanguticus. These are primarily from the plant’s tropane alkaloids that are harvested through its roots. Both drugs are anticholinergic and are sometimes used to treat acute circulatory shock. These drugs primarily act through by being an anticholinergic agent.

Anisodamine in particular was introduced into clinical use in China in 1965 through the manufacture of a synthetic drug that concentrated the alkaloids from the plant. It was first use to treat epidemic meningitis, but was later used to treat other ailments. These included glomerular nephritis, rheumatoid arthritis, hemorrhagic necrotic enteritis, eclampsia, and lung edema, along with shock.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Anisodus_tanguticus
http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200020508

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Herbs & Plants

Yucca (Yucca schidigera)

Botanical Name : Yucca schidigera
Family: Agavaceae
Genus: Yucca
Kingdom: Plantae
Order:
Asparagales
Species: Y. schidigera

Habitat : It is native to the Mojave Desert and Sonoran Desert of southeastern California, Baja California, southern Nevada and western Arizona.

Description:

The Mojave yucca is a small evergreen tree growing to 5 m tall, with a dense crown of spirally arranged bayonet-like leaves on top of a conspicuous basal trunk. The bark is gray-brown, being covered with brown dead leaves near the top, becoming irregularly rough and scaly-to-ridged closer to the ground. The leaves are 30-150 cm long and 4-11 cm broad at the base, concavo-convex, thick, very rigid, and yellow-green to blue-green in color.

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The Mojave yucca (Yucca schidigera), also known as the Spanish Dagger, is a flowering plant in the family Agavaceae.

The flowers are white, sometimes having a purple tinge, bell-shaped, 3-5 cm long (rarely to 7.5 cm), produced in a compact, bulbous cluster 60-120 cm tall at the top of the stem. The fruit is fleshy and green, maturing into a leathery, dark brown six-celled capsule 5-11.5 cm long and 3-4 cm broad in late summer.

Cultivation:
This yucca typically grows on rocky desert slopes and Creosote desert flats between 300-1200 m altitude, rarely up to 2500 m. They thrive in full sun and in soil with excellent drainage. It also needs no summer water. It is related to the Banana yucca (Y. baccata), which occurs in the same general area; hybrids between the two are sometimes found.


Medicinal Uses:

Common Uses: Cholesterol Control * Osteoarthritis * Pet care * Rheumatoid Arthritis *
Properties:  Analgesic* Anti-inflammatory* Antirheumatic*
Parts Used: Roots
Constituents: saponin (click to see : Saponin’s Research Information)

Yucca’ s most promising use among natural health practitioners is in the treatment of both osteo and rheumatoid arthritis. The steroidal saponins in yucca are used as starter substances in the production of synthetic steroid drugs. These phytosterols work with the natural immune functions of the body, and assist the body in using and producing these its steroid related hormones. Human studies have shown that an extract of yucca reduces the swelling, pain and stiffness of arthritis, though the studies were controversial.

Currently extracts from this plant are in animal feed and various herbal medications. Some reports claim that Native Americans washed their hair with yucca to fight dandruff and hair loss. Among the other maladies this yucca has been used to treat are headaches, bleeding, gonorrhea, arthritis and rheumatism.

Other Uses:
The fibers of the leaves were used by Native Americans to make rope, sandals, and cloth. The flowers and fruit could be eaten and the black seeds were ground into a flour. The roots were used to make soap.  Also used as a natural deodorizer. Used in pet deodorizers.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.anniesremedy.com/herb_detail61.php
http://en.wikipedia.org/wiki/Yucca_schidigera
http://www.tandjenterprises.com/FoodGradeYucca.htm

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Featured

Drinking a Glass of Milk Can Stop Garlic Breath

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If you are worried about garlic breath, drink a glass of milk, say scientists who claim it can stop the lingering odour.

Sulphur compounds in garlic make it smelly

In tests with raw and cooked cloves, milk “significantly reduced” levels of the sulphur compounds that give garlic its flavour and pungent smell.

The authors told the Journal of Food Science it is the water and fat in milk that deodorises the breath.

For optimum effect, sip the milk as you eat the garlic, they say.

Mixing milk with garlic in the mouth before swallowing had a higher odour neutralising effect than drinking milk after eating the garlic in the trial.

And full-fat milk provided better results than skimmed milk or just water, according to breath samples taken from a volunteer.

One of the compounds milk counteracts is allyl methyl sulphide or AMS.

This cannot be broken down in the gut during digestion, and so it is released from the body in the breath and sweat.

Although garlic is good for you – containing several vitamins and minerals – once eaten, it can cause bad breath and body odour lasting hours or even days.

Plain water, and some foods, such as mushrooms and basil, may also help neutralise garlic smells, the study authors Sheryl Barringer and Areerat Hansanugrum say.

But it is the mixture of fat and water together that works best, the Ohio State University team say.

“The results suggest that drinking beverages or foods with higher water and/or fat content such as milk may help reduce the malodorous odour in breath after consumption of garlic and mask the garlic flavour during eating,” they say.

Source : BBC NEWS

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