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Crataegus atrosanguinea

Botanical Name : Crataegus atrosanguinea
Family: Rosaceae
Subfamily: Amygdaloideae
Kingdom: Plantae
Subkingdom: Tracheobionta
Division: Magnoliophyta
Class: Magnoliopsida
Subclass:Rosidae
Order: Rosales
Genus: Crataegus
Species: Crataegus atrosanguinea
Habitat :Crataegus atrosanguinea is native to W. Asia. It grows amongst shrubs on the slopes of gorges.

Description:
Crataegus atrosanguinea is a deciduous Tree.
It is not frost tender. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Midges.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very alkaline soils.
It can grow in semi-shade (light woodland) or no shade. It prefers moist or wet soil and can tolerate drought. The plant can tolerates strong winds but not maritime exposure. It can tolerate atmospheric pollution……CLICK & SEE THE PICTURES: 
Cultivation:
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of this country. It is a very ornamental plant. The following notes are based on the general needs of the genus. A very easily grown plant, it prefers a well-drained moisture retentive loamy soil but is not at all fussy. Once established, it succeeds in excessively moist soils and also tolerates drought. It grows well on a chalk soil and also in heavy clay soils. A position in full sun is best when plants are being grown for their fruit, they also succeed in semi-shade though fruit yields and quality will be lower in such a position. Most members of this genus succeed in exposed positions, they also tolerate atmospheric pollution. Hybridizes freely with other members of this genus. Seedling trees take from 5 – 8 years before they start bearing fruit, though grafted trees will often flower heavily in their third year. The flowers have a foetid smell somewhat like decaying fish. This attracts midges which are the main means of fertilization. When freshly open, the flowers have more pleasant scent with balsamic undertones. Seedlings should not be left in a seedbed for more than 2 years without being transplanted.

Propagation:
Seed – this is best sown as soon as it is ripe in the autumn in a cold frame, some of the seed will germinate in the spring, though most will probably take another year. Stored seed can be very slow and erratic to germinate, it should be warm stratified for 3 months at 15°c and then cold stratified for another 3 months at 4°c. It may still take another 18 months to germinate. Scarifying the seed before stratifying it might reduce this time. Fermenting the seed for a few days in its own pulp may also speed up the germination process. Another possibility is to harvest the seed ‘green’ (as soon as the embryo has fully developed but before the seedcoat hardens) and sow it immediately in a cold frame. If timed well, it can germinate in the spring. If you are only growing small quantities of plants, it is best to pot up the seedlings as soon as they are large enough to handle and grow them on in individual pots for their first year, planting them out in late spring into nursery beds or their final positions. When growing larger quantities, it might be best to sow them directly outdoors in a seedbed, but with protection from mice and other seed-eating creatures. Grow them on in the seedbed until large enough to plant out, but undercut the roots if they are to be left undisturbed for more than two years

Edible Uses:
Fruit – raw or cooked. Large, succulent and fleshy with a pleasant taste[74]. The fruit can be used in making pies, preserves, etc, and can also be dried for later use. There are up to five fairly large seeds in the centre of the fruit, these often stick together and so the effect is of eating a cherry-like fruit with a single seed.

Medicinal Uses:
Cardiotonic; Hypotensive.

Although no specific mention has been seen for this species, the fruits and flowers of many hawthorns are well-known in herbal folk medicine as a heart tonic and modern research has borne out this use. The fruits and flowers have a hypotensive effect as well as acting as a direct and mild heart tonic. They are especially indicated in the treatment of weak heart combined with high blood pressure. Prolonged use is necessary for it to be efficacious. It is normally used either as a tea or a tincture.

Other Uses: …Wood – heavy, hard, tough, close-grained. Useful for making tool handles, mallets and other small items

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://species.wikimedia.org/wiki/Crataegus_atrosanguinea
http://www.tubives.com/index.php?sayfa=1&tax_id=3793
http://www.pfaf.org/user/Plant.aspx?LatinName=Crataegus+atrosanguinea

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Crataegus arnoldiana

Botanical Name: Crataegus arnoldiana
Family: Rosaceae
Genus: Crataegus
Series: Molle
Species:C. submollis
Kingdom:Plantae
Order: Rosales
Habitat :Crataegus arnoldiana is native to North-eastern N. America – Massachusetts and Connecticut. It grows in the Wooded banks. Thickets on a dry bank.

Description:
Crataegus arnoldiana is a deciduous Tree growing to 7 m (23ft).
It is not frost tender. It is in flower in May, and the seeds ripen from Aug to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Midges.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very alkaline soils.
It can grow in semi-shade (light woodland) or no shade. It prefers dry moist or wet soil and can tolerate drought. The plant can tolerates strong winds but not maritime exposure. It can tolerate atmospheric pollution…..CLICK & SEE THE PICTURES

Cultivation:
A very easily grown plant, it prefers a well-drained moisture retentive loamy soil but is not at all fussy. Once established, it succeeds in excessively moist soils and also tolerates drought[200]. It grows well on a chalk soil and also in heavy clay soils. A position in full sun is best when plants are being grown for their fruit, they also succeed in semi-shade though fruit yields and quality will be lower in such a position.   Most members of this genus succeed in exposed positions, they also tolerate atmospheric pollution. This is a tree with an excellent potential as a fruit crop in Britain. The fruit is of very good quality and is freely borne, whilst the tree is of very easy cultivation and rarely troubled by pests or diseases.  A tree at the Hillier Arboretum in September 1993 was about 3 metres tall and 1.5 metres wide. The growth looked somewhat weak and the tree was leaning due to wind rock but it was carrying a heavy crop of fruit. Seedling trees take from 5 – 8 years before they start bearing fruit, though grafted trees will often flower heavily in their third year. The flowers have a foetid smell somewhat like decaying fish. This attracts midges which are the main means of fertilization. When freshly open, the flowers have more pleasant scent with balsamic undertones. A very ornamental plant, it is very closely related to C. mollis, and considered to be part of that species by many botanists. Hybridizes freely with other members of this genus. Seedlings should not be left in a seedbed for more than 2 years without being transplanted.

Propagation:
Seed – this is best sown as soon as it is ripe in the autumn in a cold frame, some of the seed will germinate in the spring, though most will probably take another year. Stored seed can be very slow and erratic to germinate, it should be warm stratified for 3 months at 15°c and then cold stratified for another 3 months at 4°c. It may still take another 18 months to germinate. Scarifying the seed before stratifying it might reduce this time. Fermenting the seed for a few days in its own pulp may also speed up the germination process. Another possibility is to harvest the seed ‘green’ (as soon as the embryo has fully developed but before the seedcoat hardens) and sow it immediately in a cold frame. If timed well, it can germinate in the spring. If you are only growing small quantities of plants, it is best to pot up the seedlings as soon as they are large enough to handle and grow them on in individual pots for their first year, planting them out in late spring into nursery beds or their final positions. When growing larger quantities, it might be best to sow them directly outdoors in a seedbed, but with protection from mice and other seed-eating creatures. Grow them on in the seedbed until large enough to plant out, but undercut the roots if they are to be left undisturbed for more than two years.
Edible Uses:
Fruit – raw or cooked. Sub-acid. A delicious flavour, it is sweet with a soft juicy flesh and makes an excellent dessert fruit. It can also be cooked and used in pies, preserves etc and can be dried for later use. The fruit ripens in early September in southern Britain. The fruit is about 2cm in diameter. There are up to five fairly large seeds in the centre of the fruit, these often stick together and so the effect is of eating a cherry-like fruit with a single seed.
Medicinal Uses:
Cardiotonic; Hypotensive.
Although no specific mention has been seen for this species, the fruits and flowers of many hawthorns are well-known in herbal folk medicine as a heart tonic and modern research has borne out this use. The fruits and flowers have a hypotensive effect as well as acting as a direct and mild heart tonic. They are especially indicated in the treatment of weak heart combined with high blood pressure. Prolonged use is necessary for it to be efficacious. It is normally used either as a tea or a tincture.

Other Uses: 
Wood – heavy, hard, tough, close-grained. Useful for making tool handles, mallets and other small items
Resources:
https://en.wikipedia.org/wiki/Crataegus_submollis
http://www.pfaf.org/user/plant.aspx?LatinName=Crataegus+arnoldiana

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Crataegus aprica

Botanical Name : Crataegus aprica
Family: Rosaceae
Genus: Crataegus
Series: Apricae
Species:C. aprica
Kingdom:Plantae
Order: Rosales

Habitats: Crataegus aprica is native to South-eastern N. America – Virginia to Tennessee and Georgia. It grows on dry woods in the foothills of the Appalachians, 450 – 1000 metres.
Description:
Crataegus aprica is a deciduous Tree growing to 6 m (19ft 8in).
It  is not frost tender. It is in flower in May, and the seeds ripen in November. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Midges.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very alkaline soils.

CLICK & SEE THE PICTURES

It can grow in semi-shade (light woodland) or no shade. It prefers dry moist or wet soil and can tolerate drought. The plant can tolerates strong winds but not maritime exposure.
It can tolerate atmospheric pollution.
Cultivation:
A very easily grown plant, it prefers a well-drained moisture retentive loamy soil but is not at all fussy. Once established, it succeeds in excessively moist soils and also tolerates drought. It grows well on a chalk soil and also in heavy clay soils. A position in full sun is best when plants are being grown for their fruit, they also succeed in semi-shade though fruit yields and quality will be lower in such a position. Most members of this genus succeed in exposed positions, they also tolerate atmospheric pollution. Hybridizes freely with other members of this genus. The flowers have a foetid smell somewhat like decaying fish. This attracts midges which are the main means of fertilization. When freshly open, the flowers have more pleasant scent with balsamic undertones. Seedling trees take from 5 – 8 years before they start bearing fruit, though grafted trees will often flower heavily in their third year. Seedlings should not be left in a seedbed for more than 2 years without being transplanted.
Propagation:
Seed – this is best sown as soon as it is ripe in the autumn in a cold frame, some of the seed will germinate in the spring, though most will probably take another year. Stored seed can be very slow and erratic to germinate, it should be warm stratified for 3 months at 15°c and then cold stratified for another 3 months at 4°c. It may still take another 18 months to germinate. Scarifying the seed before stratifying it might reduce this time. Fermenting the seed for a few days in its own pulp may also speed up the germination process. Another possibility is to harvest the seed ‘green’ (as soon as the embryo has fully developed but before the seedcoat hardens) and sow it immediately in a cold frame. If timed well, it can germinate in the spring. If you are only growing small quantities of plants, it is best to pot up the seedlings as soon as they are large enough to handle and grow them on in individual pots for their first year, planting them out in late spring into nursery beds or their final positions. When growing larger quantities, it might be best to sow them directly outdoors in a seedbed, but with protection from mice and other seed-eating creatures. Grow them on in the seedbed until large enough to plant out, but undercut the roots if they are to be left undisturbed for more than two years.

Edible Uses:
Fruit – raw or cooked. A good dessert fruit, it is sweet and rather juicy. The fruit can be used in making pies, preserves, etc, and can also be dried for later use. The fruit is about 12mm in diameter. There are up to five fairly large seeds in the centre of the fruit, these often stick together and so the effect is of eating a cherry-like fruit with a single seed.
Medicinal Uses:
Cardiotonic; Hypotensive.

Although no specific mention has been seen for this species, the fruits and flowers of many hawthorns are well-known in herbal folk medicine as a heart tonic and modern research has borne out this use. The fruits and flowers have a hypotensive effect as well as acting as a direct and mild heart tonic. They are especially indicated in the treatment of weak heart combined with high blood pressure. Prolonged use is necessary for it to be efficacious. It is normally used either as a tea or a tincture.

Other Uses:
Wood – heavy, hard, tough, close-grained. Useful for making tool handles, mallets and other small items.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Crataegus_aprica
http://www.pfaf.org/user/Plant.aspx?LatinName=Crataegus+aprica

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Crataegus anomala

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Botanical Name : Crataegus anomala
Family: Rosaceae
Genus: Crataegus
Species:Crataegus anomala
Kingdom: Plantae
Division: Cycadophyta
Class: Magnoliopsida
Type: Rosales

Common Name : Arnold hawthorn

Habitat : Crataegus anomala is native to Eastern N. America – Quebec to New York. It grows on rocky banks and open woods on low limestone ridges.

Description:
Crataegus anomala is a deciduous Shrub growing to 5 m (16ft 5in).
It is not frost tender. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Midges.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very alkaline soils….CLICK & SEE THE PICTURES
It can grow in semi-shade (light woodland) or no shade. It prefers moist or wet soil and can tolerate drought. The plant can tolerates strong winds but not maritime exposure. It can tolerate atmospheric pollution.
Cultivation:
A very easily grown plant, it prefers a well-drained moisture retentive loamy soil but is not at all fussy. Once established, it succeeds in excessively moist soils and also tolerates drought. It grows well on a chalk soil and also in heavy clay soils. A position in full sun is best when plants are being grown for their fruit, they also succeed in semi-shade though fruit yields and quality will be lower in such a position. Most members of this genus succeed in exposed positions, they also tolerate atmospheric pollution. Hybridizes freely with other members of this genus. This species is growing in a number of botanical gardens in Britain, where it is fruiting very well. Some botanists do not recognise it as a distinct species and place it as part of C. pedicellata. The flowers have a foetid smell somewhat like decaying fish. This attracts midges which are the main means of fertilization. When freshly open, the flowers have more pleasant scent with balsamic undertones. Seedling trees take from 5 – 8 years before they start bearing fruit, though grafted trees will often flower heavily in their third year. Seedlings should not be left in a seedbed for more than 2 years without being transplanted.
Propagation:
Seed – this is best sown as soon as it is ripe in the autumn in a cold frame, some of the seed will germinate in the spring, though most will probably take another year. Stored seed can be very slow and erratic to germinate, it should be warm stratified for 3 months at 15°c and then cold stratified for another 3 months at 4°c. It may still take another 18 months to germinate. Scarifying the seed before stratifying it might reduce this time. Fermenting the seed for a few days in its own pulp may also speed up the germination process. Another possibility is to harvest the seed ‘green’ (as soon as the embryo has fully developed but before the seedcoat hardens) and sow it immediately in a cold frame. If timed well, it can germinate in the spring. If you are only growing small quantities of plants, it is best to pot up the seedlings as soon as they are large enough to handle and grow them on in individual pots for their first year, planting them out in late spring into nursery beds or their final positions. When growing larger quantities, it might be best to sow them directly outdoors in a seedbed, but with protection from mice and other seed-eating creatures. Grow them on in the seedbed until large enough to plant out, but undercut the roots if they are to be left undisturbed for more than two years.

Edible Uses:
Fruit – raw or cooked. Juicy. A very nice flavour, it makes a very good dessert fruit[K]. The fruit can also be used in making pies, preserves, etc, and can be dried for later use. The fruit is up to 20mm in diameter with a thick flesh. There are up to five fairly large seeds in the centre of the fruit, these often stick together and so the effect is of eating a cherry-like fruit with a single seed.

Medicinal Uses:
Cardiotonic; Hypotensive.

Although no specific mention has been seen for this species, the fruits and flowers of many hawthorns are well-known in herbal folk medicine as a heart tonic and modern research has borne out this use. The fruits and flowers have a hypotensive effect as well as acting as a direct and mild heart tonic. They are especially indicated in the treatment of weak heart combined with high blood pressure. Prolonged use is necessary for it to be efficacious. It is normally used either as a tea or a tincture.

Other Uses:
Wood – heavy, hard, tough, close-grained. Useful for making tool handles, mallets and other small items.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://ceb.wikipedia.org/wiki/Crataegus_anomala
http://www.pfaf.org/user/Plant.aspx?LatinName=Crataegus+anomala

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Asparagus racemosus

Botanical Name : Asparagus racemosus
Family: Asparagaceae
Subfamily:Asparagoideae
Genus: Asparagus
Species:A. racemosus
Kingdom:Plantae
Clade: Angiosperms
Clade: Monocots
Order: Asparagales

Synonyms:
*Asparagus rigidulus Nakai,
*Protasparagus racemosus (Willd.) Oberm.

Common names in trade (local and foreign languages):
Satavari (Sanskrit); Shakakul, Satavari, Chatwal, Satawar (Hindi); Satmuli, Shatarnuli (Bengal); Satavar, Ekalkanto, Satavari, Satawar (Gujarati); Shatavari, Aheruballi, Ashadhi, Satmuli (Kanada); Sejnana (Kashmir); Shatavali, Chatavali, Satavari (Malayalam); Shatavari-mull, Asvel, Shatmuli, Satavari-mull (Marathi); Chhotaru, Mohajolo, Sotabari (Oriya); Tannirvittan-kizhangu, Ammaikodi, Kadumulla, Shimai Shadavari, Kilavari (Tamil); Satavari, Philli-taga, Challagadda, Pilli-gaddalu (Telugu)

Habitat : Asparagus racemosus is native to E. Asia – China, Japan, India. It is found at elevations up to 1,200 metres in the Himalayas, eastwards from Kashmir. Broad-leaved forests along streams or valleys at elevations of 2100 – 2200 metres in western China.

Description:
Asparagus racemosus is a perennial plant growing to 7 m (23ft). It is a tall, much branched, prickly climber with fascicle of fusiform roots. Cladodes 1.3-2.5 cm long, curved, in tufts of 2-6. Flowers small, white, in solitary or fascicled, simple or branched racemes.

It has has small pine-needle-like phylloclades (photosynthetic branches) that are uniform and shiny green. In July, it produces minute, white flowers on short, spiky stems, and in September it fruits, producing blackish-purple, globular berries.It has an adventitious root system with tuberous roots that measure about one metre in length, tapering at both ends, with roughly a hundred on each plant….CLICK & SEE THE PICTURES

The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.
Cultivation:
Easily grown in any good garden soil[200]. Prefers a rich sandy loam. This species is not very frost-hardy and generally needs to be grown in a frost-free or fairly frost-free climate. It can be grown as a half-hardy perennial in areas where the winter is too cold for it to survive outdoors. The tubers are harvested in the autumn, stored in a cool frost-free place and replanted in the spring. The rots of this species are commonly collected from the wild for medicinal use. Overcollection in some areas of its range are causing conservation concerns. Dioecious. Male and female plants must be grown if seed is required.
Propagation:
Seed – pre-soak for 12 hours in warm water and then sow in spring or as soon as the seed is ripe in early autumn in a greenhouse. It usually germinates in 3 – 6 weeks at 25°c. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a sunny position in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer. Division in early spring as the plant comes into growth.
Edible Uses:
Tender young shoots – cooked as a vegetable. A preserve prepared from the blanched shoots is said to be very agreeable. The tuber are candied as a sweetmeat. The only flavour is said to be that of the sugar. The roots are 5 – 13cm long.

Chemical Constituents:
Asparagus contains steroidal glycosides (asparagosides), bitter glycosides, asparagin and flavonoids. Fresh leaves yield diosgenin and other saponins such as shatavarin I to IV. Flowers and fruits contain glycosides of quercetin, rutin, and hyperoside. Ripe fruit contains cyanidin 3-glycosides. Presence of sitosterol, stigmasterol, their glucosides and sarsasapogenin; two spirostanolic and two furostanolic saponins have been reported in the fruits. Tubers and roots contain saccharine matters and mucilage. An antioxytocic compound, named racemosal (a 9, 10-dihydorphenanthrene derivative), has been isolated from this plant (Ghani, 2003).

Medicinal Uses:

Alterative; Antispasmodic; Aphrodisiac; Demulcent; Digestive; Diuretic; Galactogogue; Infertility; Women’s complaints.

Shatavari (this is an Indian word meaning ‘a woman who has a hundred husbands’) is the most important herb in Ayurvedic medicine for dealing with problems connected women’s fertility. The rhizome is a soothing tonic that acts mainly on the circulatory, digestive, respiratory and female reproductive organs. The root is alterative, antispasmodic, aphrodisiac, demulcent, diuretic, galactogogue and refrigerant. It is taken internally in the treatment of infertility, loss of libido, threatened miscarriage, menopausal problems, hyperacidity, stomach ulcers and bronchial infections. Externally it is used to treat stiffness in the joints. The root is used fresh in the treatment of dysentery. It is harvested in the autumn and dried for use in treating other complaints. The whole plant is used in the treatment of diarrhoea, rheumatism, diabetes and brain complaints.

The premier herb for women in Ayurveda, shatavari is similar to dong quai in its action and effects, but is not a ?connoisseur herb? like dong quai, so it’s not as expensive. Internally for infertility, loss of libido, threatened miscarriage, menopausal problems, hyperacidity, stomach ulcers, dysentery, and bronchial infections. It increases milk, semen and nurtures the mucous membranes. It both nourishes and cleanses the blood and the female reproductive organs. It is a good food for menopause or for those who have had hysterectomies, as it supplies many female hormones. It nourishes the ovum and increases fertility, yet its quality is sattvic and aids in love and devotion. Three grams of the powder can be taken in one cup of warm milk sweetened with raw sugar. It’s especially good for pitta types. Externally for stiffness in joints and neck. The most important herb in Ayurvedic medicine for women. Used internally by Australian Aborigines for digestive upsets and externally for sores.

Other Uses:….Soap…..The squeezed root is used for washing clothes

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Asparagus_racemosus
http://www.mpbd.info/plants/asparagus-racemosus.php
http://www.pfaf.org/user/Plant.aspx?LatinName=Asparagus+racemosus
http://www.herbnet.com/Herb%20Uses_RST.htm

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