Categories
Health Problems & Solutions

Some Health Quaries & Answers

Too thin is not in

Q. I am very thin and friends poke fun at me because of this. I eat a lot, both vegetarian and non-vegetarian food, but it does not seem to help.

A: Being thin or fat is a perception. Before you decide you are underweight, calculate your BMI (body mass index). This is your weight divided by height in metre squared. The normal value is 23. If your BMI is less than this and you feel you are eating a lot, you need to consult a physician to rule out metabolic diseases such as diabetes and hyperthyroidism. If your BMI is 23 or more, maybe you only need to improve your physique with weight training and aerobic exercises like jogging.

Constipated baby
Q: My four-month-old baby is breast fed exclusively and passes stools only every three or four days. Is this normal?

A: Breast milk is almost completely digested so there can be very little solid waste to eliminate. The frequency of stools in a breast-fed infant can vary. Some do it soon after a feed. That’s because of an active “gastrocolic reflex”. In others, it may happen only once in three or four, or even seven days. Both ends of the spectrum are normal. The stool in breast-fed infants is a golden yellow in colour. If there is a sudden change in the frequency or colour, or if it contains blood, consult your paediatrician. Changes may occur in the colour, consistency and frequency of stools once you start weaning foods.

Condom use
Q: Are condoms safe for long-term use? Do they cause side effects? Is the liquid used in them safe?

A: Condoms are safe for long-term use. It’s a male contraception that must be used from the beginning to the end of intercourse. However, it has a failure rate of around 15 per cent. So if the woman misses a period, she should do a pregnancy test.

There are no side effects unless the person is allergic to latex, the substance of which condoms are made. The liquid in them is a lubricant. It may be silicone, water or a spermicidal agent.

Post menopausal bleeding


Q: I attained menopause six years ago. For the last six months, however, I had a little bleeding. It’s just a few drops, and then it stops. Do I need to take it seriously?

A: What you are describing is post menopausal bleeding. This is any kind of bleeding or spotting that may occur after you have not menstruated for a full year. It occurs in 30 per cent of women. It could be harmless, due to weight gain or hormonal changes. Or it could be due to the endometrium (lining of the uterus) suddenly and inexplicably beginning to grow (endometrial hyperplasia). This needs evaluation as it can progress to cancer. You need to consult a gynaecologist.

Aortic valve disease
Q: My father developed a peculiar chest pain brought on by climbing stairs. He was evaluated by echo and doppler studies and found to have a “calcified aortic valve”. He is 79 years old.

A: About 4 per cent of the elderly develop stenosis (narrowing) or regurgitation (leaking) of a deformed calcified aortic valve. In either case, the work of the heart, particularly the left ventricle, increases as greater effort is required to pump blood through the defective valve. Moreover, since the coronary vessels – which supply the heart muscle – arise very close to the aortic valve, it can compromise blood supply to the heart muscle. Aortic valve disease can, therefore, cause fainting or chest pain with exercise. In your father’s case, the effort involved in climbing stairs may be too much.

Surgery, either to relieve the narrowing or replace the valve, has been successful in many elderly people and considerably improved their quality of life.

Hole in the heart
Q: My son was diagnosed with a hole in his heart. A doctor cured it with medicines when he was a year old. Now he has a persistent cough. Another doctor says that’s because of the hole and that it remains.

A: About 2 to 5 per cent of children have “ventricular septral defect” at birth. In 90 per cent, the hole closes shortly after birth. If it does not and continues to remain large, surgical intervention is recommended.

Source:
The Telegraph ( Kolkata, India)

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Exercise Healthy Tips

Regular Exercise Reduces a Large Number of Health Risks

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Regular exercise can reduce the risk and symptoms of more than 20 physical and mental health conditions, and can also slow down how quickly your body ages.

A review of research, which summarized the findings of 40 papers published between 2006 and 2010, found that exercise affects conditions including cancer, heart disease, dementia, stroke, type 2 diabetes, depression, obesity and high blood pressure.

Science Daily reports:
“… [A]part from not smoking, being physically active is the most powerful lifestyle choice any individual can make to improve their health.”

A separate study also found that women who exercise for 150 minutes a week or more could be reducing their risk of endometrial cancer, whether or not they are overweight.

Researchers examined data collected from a case-control study that included almost 700 women with endometrial cancer and compared them to a similar number of age-matched control women. Those who exercised for 150 minutes a week or more had a 34 percent reduced risk of endometrial cancer.

Newswise reports:
“This association was more pronounced among active women with a body mass index (BMI) less than 25, or underweight women, where the reduction in risk was 73 percent compared with inactive women with a BMI more than 25, or what is commonly considered overweight.

Although BMI showed a strong association with endometrial cancer, even women who were overweight, but still active, had a 52 percent lower risk.”

Resources:
Science Daily November 16, 2010
International Journal of Clinical Practice December 2010; 64(13):1731-4
Newswise November 12, 2010

Posted by: Dr. Mercola | December 09 2010

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Categories
Herbs & Plants

Aconitum falconeri

Biological Name: Aconitum falconeri
Family: Ranunculaceae
Subfamilia: Ranunculoideae
Genus: Aconitum
Species: Aconitum falconeri
Regnum: Plantae
Cladus: Angiospermae
Cladus: Eudicots
Ordo: Ranunculales
Tribus: Aconiteae
Other Names: Midhavis, Bis,Vatsnabh, Aconite, Monk’s Hood, Bikh, Meetha-tellia

Habitat : Available in the upper Himalayan region ,mostly grows in and around Nandadevi  hill areas.

Description:

click to see

Medicinal Uses:
It acts as an anti-inflammatory medicine, soothing diabetes symptoms, relieving the organism of excess liquid, preventing disease reappearance and serving as a pain relief. In case of overdose the plant is known to produce poisonous effect, act as a strong sedative and a drug.

You may click to see :New Norditerpenoid Alkaloids from Aconitum falconeri  :

Safety precautions:

WARNING! If not purified appropriately, can be life-threatening. People who have heart problems should not consume root extract. Headache is possible as a side effect. It’s highly recommended that you consult your health-care provider before using this plant. Use with extreme care or better find an alternative.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.oshims.com/herb-directory/a/aconite
http://species.wikimedia.org/wiki/Aconitum_falconeri

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Categories
Healthy Tips

Chocolate Protects Against Heart Disease

Numerous studies have shown that cocoa has a protective effect against cardiovascular diseases. The reason for this has now been uncovered by researchers at Linköping University in Sweden. When a group of volunteers devoured a good-sized piece of dark chocolate, it inhibited an enzyme in their bodies that is known to raise blood pressure.

“We have previously shown that green tea inhibits the enzyme ACE, which is involved in the body’s fluid balance and blood pressure regulation. Now we wanted to study the effect of cocoa, since the active substances catechins and procyanidines are related,” says study leader Ingrid Persson.

The researchers recruited 16 healthy volunteer subjects for the study. They were not tobacco users and were not allowed to take any pharmaceuticals for two weeks. During the last two days they were not allowed to eat chocolate or anything containing similar compounds, including many kinds of berries and fruits, nor could they drink coffee, tea, or wine.

When the study took place, everyone in the group – ten men and six women between the ages of 20 and 45 – ate 75 grams of unsweetened chocolate with a cocoa content of 72 percent. To analyze what happened with the ACE enzyme, blood samples were taken in advance and then a half hour, one hour, and three hours afterward.

In the sample taken three hours afterward, there was a significant inhibition of ACE activity. The average was 18 percent lower activity than before the dose of cocoa, fully comparable to the effect of drugs that inhibit ACE and are used as a first-choice treatment for high blood pressure.

When the activities of the enzyme decline, the blood pressure goes down with time. As expected, no such effect was found in the subjects. To show this, the study would have to continue over a longer period.

“Our findings indicate that changes in lifestyle with the help of foods that contain large concentrations of catechins and procyaninides prevent cardiovascular diseases,” she says

Source
:Elements4Health

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Categories
News on Health & Science

Call for Mandatory Salt Curbs

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Forcing food manufacturers to cut salt levels in processed food could help cut heart disease rates, claim Australian researchers.

A high salt food is bad for health

A theoretical study suggests mandatory salt limits could help reduce heart disease rates by 18% – far more than by using existing voluntary measures.

High-salt diets are linked to high blood pressure, which can lead to heart attacks or strokes.

Adults are advised to consume a maximum of 6g of salt a day – about a teaspoon.

The study looked at the effectiveness of different strategies around the world for reducing salt in processed foods.

Many countries, including Finland, the US, the UK, Canada, France, Australia and New Zealand, have adopted salt reduction programmes based on food labelling and voluntary cuts.

Australia uses a “Tick” programme, where food manufacturers can use a health promotion logo on packaging if they volunteer to cut salt content.

The team calculated that voluntary use of the logo could reduce heart disease rates in Australia by almost 1% – more than twice that of dietary advice alone.

But if all manufacturers were made to use the logo, the health benefits could be 20 times greater, they predict.

“If corporate responsibility fails, maybe there is an ethical justification for government to step in and legislate,” the authors, led by Linda Cobiac, of the University of Queensland, write in the journal Heart.

A UK heart charity said voluntary measures placed on food companies in the UK had made a difference but more could be done.

Victoria Taylor, senior heart health dietician at the British Heart Foundation, said: “We’re making progress without the need for compulsory limits and as a result we’ve seen a reduction in salt intake.

“But as three quarters of the salt we eat is already in the food we buy, we need to build on this work and watch carefully to make sure the food industry doesn’t slip back into old habits.”

Katharine Jenner of Consensus Action on Salt and Health (CASH) said the UK had pioneered a voluntary approach where all food sectors reduce the amount of salt they put in food.

“This cost-effective approach has been very successful and has already led to population average salt intakes falling by 10%,” she said.

Source
:BBC News

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