Pelargonium fragrans

Botanical Name : Pelargonium fragrans
Family: Geraniaceae
Genus: Pelargonium
Species: Pelargonium × fragrans
Kingdom: Plantae
Order: Geraniales

Common Names: Nutmeg Geranium, Fragrans (Pelargonium comes from the Greek; Pelargos which means stork. Another name for pelargoniums is storksbills due the shape of their fruit. Fragrans refers to the fragrant leav)

Habitat : Pelargonium fragrans is native to South Africa. It is a naturally occurring hybrid, P. exstipulatum. x P. odoratissimum, found in the highlands of the Karoo.

Description:
Pelargonium fragrans is an evergreen shrub growing like its parent Pelargonium odoratissimum, is a small, spreading species which only grows up to 30 cm high and 60 cm wide. It has small white flowers and its leaves are waxy, green and ovate with slightly fringed edges. It has a sweet, slightly spicy, eucalyptus like scent. It is frost tender. It is in leaf 12-Jan and is in flower from May to August. The flowers are hermaphrodite (have both male and female organs.)...CLICK & SEE THE PICTURES

This is perennial plant is a dwarf and glaucous shrub with small, rounded leaves and tiny, white flowers that grow in trailing clusters. And as the name indicates, this plant has a nutmeg fragrance. Most of the Pelargonium fragrans hybrids have a nutmeg fragrance as well, but not all of them.
Cultivation:
Requires a light well-drained neutral to alkaline soil in a sunny position. Plants are not very hardy in Britain, they generally require greenhouse protection but might succeed outdoors when grown in a very sheltered warm spot in the mildest parts of the country. They can also be grown in containers that are placed outdoors in the summer and then brought into the greenhouse or conservatory for the winter. The plants need to be kept fairly dry in the winter. Very tolerant of pruning, they can be cut right down to the base in the autumn when bringing them back indoors, or in the spring to encourage lots of fresh growth. The leaves have a strong scent of pine. There are some named varieties, selected for their ornamental value.
Propagation:
Seed – best sown as soon as it is ripe in a greenhouse. Stored seed should be sown in early spring in a greenhouse. The seed germinates best with a minimum temperature of 13°c, germination usually taking place within 2 weeks though it sometimes takes some months. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for at least their first winter. If trying them outdoors, plant them out in early summer and consider giving them extra protection during the winter. Cuttings succeed at almost any time in the growing season but early summer is the best time in order for the new plant to become established before winter.
Edible Uses:.... Condiment……The crushed leaves are used to flavour jellies, cakes, fruit dishes, vinegars etc. They give a spicy flavour to coffee.

Medicinal Uses :…….All parts of the plant are astringent. The leaves are used externally as a rub for aching feet or legs. They can be harvested as required and used fresh.

Other Uses : …..…Essential……..An essential oil is obtained from the plant. It has a nutmeg fragrance. The dried leaves are added to pot-pourri .

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Pelargonium_×_fragrans
http://www.pfaf.org/user/Plant.aspx?LatinName=Pelargonium+fragrans
http://www.plant-and-flower-guide.com/pelargonium-fragrans.html

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