Category Archives: Health & Fitness

orangeBitter

Botanical Name :Citrus aurantium L.
Family: Rutaceae
Genus: Citrus
Species: C. × aurantium
Kingdom: Plantae
Order: Sapindales

Synonyms : Citrus bigarradia – Loisel.,  Citrus vulgaris – Risso.

Common Names:Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange

Habitat :Bitter oranges originate from northeastern India and certain regions of China and Myanmar. The fruit has spread to the rest of the world by the 1st century CE, when the Romans first started cultivating bitter oranges to use them in natural remedies and as a delicious treat. With fall of Roman Empire, the cultivation of Bitter Orange has staggered for a while in Europe. It was the Arabs who spread it all the way to Spain, where they grow even today, lining the streets and spreading the wonderful aroma of the fresh citrus blossoms. Some of these trees are more than 600 years old, but oldest live bitter orange tree is supposedly one planted back in 1421, and still growing at the Palace of Versailles outside Paris.

When the Americas were discovered, Spanish people brought the seeds of bitter orange to North America, namely to Florida and the Bahamas. Florida is today known as the world’s largest producer of oranges, and the fragrant blossoms of the orange tree are listed as Florida state symbols.

Description:
An evergreen Tree growing to 9m by 6m.
It is hardy to zone 9 and is frost tender. It is in leaf all year, in flower from April to June. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Apomictic (reproduce by seeds formed without sexual fusion), insects. The plant is self-fertile.
click to see the pictures…>..(O1)....(1).…….(2).….…(3)..…….(4)…..……….
The plant prefers medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid and neutral soils and can grow in very alkaline soil. It cannot grow in the shade. It requires moist soil.

Varities:
*Citrus x aurantium subsp. amara is a spiny evergreen tree native to southern Vietnam, but widely cultivated. It is used as grafting stock for citrus trees, in marmalade, and in liqueur such as triple sec, Grand Marnier and Curaçao. It is also cultivated for the essential oil expressed from the fruit, and for neroli oil and orange flower water, which are distilled from the flowers.

*Seville orange (or bigarade) is a widely-known, particularly tart orange which is now grown throughout the Mediterranean region. It has a thick, dimpled skin, and is prized for making marmalade, being higher in pectin than the sweet orange, and therefore giving a better set and a higher yield. It is also used in compotes and for orange-flavored liqueurs. Once a year, oranges of this variety are collected from trees in Seville and shipped to Britain to be used in marmalade.[6] However, the fruit is rarely consumed locally in Andalusia.

*Chinotto, from the myrtle-leaved orange tree, C. aurantium var. myrtifolia, is used for the namesake Italian soda beverage.[8] This is sometimes considered a separate species.
Daidai, C. aurantium var. daidai, is used in Chinese medicine and Japanese New Year celebrations. The aromatic flowers are added to tea.

*Wild Florida sour orange is found near small streams in generally secluded and wooded parts of Florida and the Bahamas. It was introduced to the area from Spain.

*Bergamot orange is probably a bitter orange and limetta hybrid; it is cultivated in Italy for the production of bergamot oil, a component of many brands of perfume and tea, especially Earl Grey tea.

Cultivation :
Prefers a moderately heavy loam with a generous amount of compost and sand added and a very sunny position. Prefers a pH between 5 and 6[200]. Tolerates a pH in the range 4.8 to 8.3. Plants are intolerant of water logging. When growing plants in pots, a compost comprising equal quantities of loam and leafmould plus a little charcoal should produce good results[260]. Do not use manure since Citrus species dislike it. When watering pot plants it is important to neither overwater or underwater since the plant will soon complain by turning yellow and dying. Water only when the compost is almost dry, but do not allow it to become completely dry. Dormant plants can withstand temperatures down to about -6°c so long as this is preceded by cool weather in order to harden off the plant. The young growth in spring, even on mature plants, is frost-tender and so it is best to grow the plants in a position sheltered from the early morning sun. A tree grown outdoors on the coast at Salcombe in Devon lived for over 200 years. The bitter orange is often grown for its edible fruit in warm temperate and tropical zones, there are many named varieties. In Britain it can be grown in a pot that is placed outdoors in the summer and brought into a greenhouse during the winter. Plants dislike root disturbance and so should be placed into their permanent positions when young. If growing them in pots, great care must be exercised when potting them on into larger containers.

Propagation:
The seed is best sown in a greenhouse as soon as it ripe after thoroughly rinsing it. Sow stored seed in March in a greenhouse[3]. Germination usually takes place within 2 – 3 weeks at 13°c. Seedlings are liable to damp off so they must be watered with care and kept well ventilated. The seed is usually polyembrionic, two or more seedlings arise from each seed and they are genetically identical to the parent but they do not usually carry any virus that might be present in the parent plant. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least three growing seasons before trying them outdoors. Plant them out in the summer and give them some protection from the cold for their first few winters outdoors. Cuttings of half-ripe wood, July/August in a frame. Layering in October.

Edible Uses:

Edible Parts: Fruit.

Edible Uses: Condiment; Oil.

Fruit – raw or cooked. Very bitter. It is used in making marmalade and other preserves. The fruit is about 5 – 7cm in diameter. The rind of the fruit is often used as a flavouring in cakes etc. Used in ‘bouquet garni’. An oil obtained from the seeds contains linolenic acid and is becoming more widely used as a food because of its ability to reduce levels of cholesterol in the blood. The flowers are used for scenting tea. An essential oil from the dried peel of immature fruits is used as a food flavouring

Cooking:
The unripe fruit, called narthangai, is commonly used in Southern Indian cuisine, especially in Tamil cuisine. It is pickled by cutting it into spirals and stuffing it with salt. The pickle is usually consumed with yoghurt rice thayir sadam. The fresh fruit is also used frequently in pachadis. The juice from the ripe fruit is also used as a marinade for meat in Nicaraguan, Cuban, Dominican and Haitian cooking, as it was in Peruvian Ceviche until the 1960s. The peel can be used in the production of bitters. In Yucatan (Mexico), it is a main ingredient of the cochinita pibil.

The Belgian Witbier (white beer) is made from wheat spiced with the peel of the bitter orange. The Finnish and Swedish use bitter orange peel in gingerbread (pepparkakor), some Christmas bread and in mämmi. It is also used in the Nordic mulled wine glögg. In Greece and Cyprus, the nerántzi or kitrómilon, respectively, is one of the most prized fruits used for spoon sweets, and the C. aurantium tree (nerantziá or kitromiliá) is a popular ornamental tree. Throughout Iran, the juice is popularly used as a salad dressing, souring agent in stews and pickles or as a marinade. The blossoms are collected fresh to make a prized sweet-smelling aromatic jam (“Bitter orange blossom jam” Morabba Bahar-Narendj), or added to brewing tea. In Turkey, juice of the ripe fruits can be used as salad dressing, especially in Çukurova region.

Medicinal Uses:
Antibacterial; Antiemetic; Antifungal; Antispasmodic; Antitussive; Aromatherapy; Carminative; Contraceptive; Diaphoretic; Digestive; Miscellany; Sedative; Stimulant; Stomachic; Tonic.

Citrus species contain a wide range of active ingredients and research is still underway in finding uses for them. They are rich in vitamin C, flavonoids, acids and volatile oils. They also contain coumarins such as bergapten which sensitizes the skin to sunlight. Bergapten is sometimes added to tanning preparations since it promotes pigmentation in the skin, though it can cause dermatitis or allergic responses in some people. Some of the plants more recent applications are as sources of anti-oxidants and chemical exfoliants in specialized cosmetics. The plants also contain umbelliferone, which is antifungal, as well as essential oils that are antifungal and antibacterial. They also contain the pyrone citrantin, which shows antifertility activity and was once used as a component of contraceptives. Both the leaves and the flowers are antispasmodic, digestive and sedative. An infusion is used in the treatment of stomach problems, sluggish digestion etc. The fruit is antiemetic, antitussive, carminative, diaphoretic, digestive and expectorant.The immature fruit can be used (called Zhi Shi in China) or the mature fruit with seeds and endocarp removed (called Zhi Ke). The immature fruit has a stronger action. They are used in the treatment of dyspepsia, constipation, abdominal distension, stuffy sensation in the chest, prolapse of the uterus, rectum and stomach. The fruit peel is bitter, digestive and stomachic. The seed and the pericarp are used in the treatment of anorexia, chest pains, colds, coughs etc. The essential oil is used in aromatherapy. Its keyword is ‘Radiance’. It is used in treating depression, tension and skin problems.

The leaves have a high vitamin C content in the form of ascorbic acid, and the fruit is full of this too. The fruit also contains flavonoid-glycosides such as aldehytes, ketone-free acids, esters, coumarins and tetranotriterpenoids (limonin). Synephrine is the main chemical constituent in the fruit flavones naringin and neohesperidin. The fruit contains vitamin A and some B-complex vitamins, with the minerals calcium, iron and phosphorous; amino acids are also present.

Herbal stimulant:
The extract of bitter orange (and bitter orange peel) has been marketed as dietary supplement purported to act as a weight-loss aid and appetite suppressant. Bitter orange contains the tyramine metabolites N-methyltyramine, octopamine and synephrine, substances similar to epinephrine, which act on the ?1 adrenergic receptor to constrict blood vessels and increase blood pressure and heart rate.p-Synephrine alone or in combination with caffeine or other substances has been shown to modestly increase weight loss in several low-quality clinical trials. Following bans on the herbal stimulant ephedra in the U.S., Canada, and elsewhere, bitter orange has been substituted into “ephedra-free” herbal weight-loss products by dietary supplement manufacturers. Like most dietary supplement ingredients, bitter orange has not undergone formal safety testing, but it is believed to cause the same spectrum of adverse events as ephedra. Case reports have linked bitter orange supplements to strokes, angina, and ischemic colitis. The U.S. National Center for Complementary and Alternative Medicine found that “there is currently little evidence that bitter orange is safer to use than ephedra.” Bitter orange may have serious drug interactions with drugs such as statins in a similar way to grapefruit.

Contraindications:
Because of the potential for additive effects, synephrine use is best avoided in patients with hypertension, tachyarrhythmia, or narrow angle glaucoma.

Pregnancy/Lactation:
Avoid use due to lack of clinical data regarding safety and efficacy during pregnancy and lactation.

Bitter Orange Interactions
Bitter orange may inhibit intestinal CYP3A4 and intestinal efflux and may interact with numerous drugs, including anxiolytics, antidepressants, antiviral agents, calcium channel blockers, dextromethorphan, GI prokinetic agents, vasoconstrictors, and weight-loss formulas.

Other Uses

Essential; Hedge; Oil; Repellent; Rootstock.
This species is much used as a rootstock for the sweet orange, C. sinensis, because of its disease resistance and greater hardiness. Grown as a hedging plant in N. America. A semi-drying oil obtained from the seed is used in soap making. Essential oils obtained from the peel, petals and leaves are used as a food flavouring and also in perfumery and medicines. The oil from the flowers is called ‘Neroli oil’ – yields are very low from this species and so it is often adulterated with inferior oils. The oil from the leaves and young shoots is called ‘petit-grain’ – 400 kilos of plant material yield about 1 kilo of oil. This is also often adulterated with inferior products. Neroli oil, mixed with vaseline, is used in India as a preventative against leeches

Toxicology
Medical literature primarily documents cardiovascular toxicity, especially due to the stimulant amines synephrine, octopamine, and N-methyltyramine, which may cause vasoconstriction as well as increased heart rate and blood pressure.

Known Hazards: (Bitter Orange Adverse Reactions)
There are numerous case reports of adverse cardiac reactions associated with C. aurantium extract use.

Following an incident in which a healthy young man suffered a myocardial infarction (heart attack) linked to bitter orange, a case study found that dietary supplement manufacturers had replaced ephedra with its analogs from bitter orange

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:

http://en.wikipedia.org/wiki/Citrus_%C3%97_aurantium

http://www.drugs.com/npp/bitter-orange.html

http://www.fragrantica.com/notes/Bitter-Orange-79.html

http://digedibles.com/database/plants.php?Citrus+aurantium

Minimum Amount of Exercise Needed To Keep A Person Fit

When an extensive study was done in Taiwan on 4,20,000 randomly selected adults (men and women) for 10 years,  it was found that compared with individuals in a totally inactive control group, those in the low-volume activity group, (who exercised for an average of 92 minutes per week) had a 14 per cent reduced risk of all-cause mortality and a three year longer life expectancy. Every additional 15 minutes of daily exercise beyond the minimum amount of 15 minutes a day further reduced all-cause mortality by 4 per cent and all-cancer mortality by 1 per cent. These benefits were applicable to all age groups and both sexes. So the minimum required is probably 15 minutes a day (90 minutes a week) of moderate-intensity exercise.

Source: Published in The Telegraph ( Kolkata, India)

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Cutting Carbohydrates From the Diet May Increase Longivity

You may be able to extend your life and stay fit throughout your old age with a simple change of diet that switches on your “youth” gene.

Professor Cynthia Kenyon, whom many experts believe should win the Nobel Prize for her research into aging, has discovered that carbohydrates directly affect the genes that govern youthfulness and longevity.

By tweaking the genes of roundworms, she has been able to help them live up to six times longer than normal.
->The carbohydrates we eat directly affect two key genes that govern youthfulness and longevity
The genes that controlled aging in worms also do the same thing in rats and mice, probably monkeys, and there are signs they are active in humans, too. She found that turning down the gene that controls insulin in turn switches on another gene which acts like an elixir of life.

The Daily Mail reports:
“Discovering the … [first] gene has prompted the professor to ­dramatically alter her own diet, cutting right back on carbohydrates. That’s because carbs make your body produce more insulin (to mop up the extra blood sugar carbs ­produce) … so the vital second gene, the ‘elixir’ one, won’t get turned on.”

Source: Daily Mail October 26, 2010

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Eliminate Your Joint Pain Safely And Effectively

If you experience nagging pain in your shoulders, elbows, wrists, hands, hips or knees—you know firsthand how it can ruin your life. Throbbing pain takes the joy out of doing things you love… robs you of a good night’s sleep… and ruins your days with constant discomfort.

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Nearly 66 million Americans—about one in three adults—suffer from chronic joint pain whether it’s from poor diet, lack of exercise, obesity or just the plain wear and tear of aging. Whatever the reason—muscle soreness and stiff and aching joints can choke the pleasure out of life. And research from Yale University indicates that those suffering from joint pain and arthritis will double by the year 2030.

Solutions from the medical industry usually involve costly prescription drugs—many of which are now infamous for their miserable side effects. And some of those pain relievers have been proven dangerous. Recently, investigators found that the popular joint prescription medication Vioxx® triggered more than 100,000 heart attacks. And two similar pain-relief drugs—Bextra® and Celebrex®—are suspected of causing thousands more.

Supplements containing glucosamine, serrapeptase, bromelain and astaxanthin can help reduce your pain or may make it completely disappear. Imagine how good you would feel if you could reduce muscle stiffness and pain… cool the inflammation of your joints… decrease the nighttime soreness… relieve the creaking and cracking joints… and eliminate the everyday aches and pains.

So stop your suffering now and avoid the dangerous risks associated with prescription and over-the-counter drugs. Get the all-natural relief your joints are aching for with nutrients from Mother Nature’s pharmacy.

You may click to see :

Natural Medicine For Arthritis pain, Joint pain, and Back pain!

Herbal, Natural Home Arthritis Remedies
(& Supplements)

Natural & Home Remedies for Joint Pain

Source: Better Health Research

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Exercise Protects Against Stress Induced Cell Aging

Exercise can buffer the effects of stress-induced cell aging, according to new research that revealed actual benefits of physical activity at the cellular level.

The scientists learned that vigorous physical activity as brief as 42 minutes over a 3-day period, similar to federally recommended levels, can protect individuals from the effects of stress by reducing its impact on telomere length. Telomeres (pronounced TEEL-oh-meres) are tiny pieces of DNA that promote genetic stability and act as protective sheaths by keeping chromosomes from unraveling, much like plastic tips at the ends of shoelaces.

A growing body of research suggests that short telomeres are linked to a range of health problems, including coronary heart disease and diabetes, as well as early death.

“Telomere length is increasingly considered a biological marker of the accumulated wear and tear of living, integrating genetic influences, lifestyle behaviors, and stress,” said Elissa Epel, who is one of the lead investigators. “Even a moderate amount of vigorous exercise appears to provide a critical amount of protection for the telomeres.”

The findings build on previous research documenting that chronic psychological stress takes a significant toll on the human body by impacting the length of telomeres in immune cells. While the exact mechanisms have remained elusive, a research study in 2004 found that the ramifications of stress stretch deep into our cells, affecting telomeres, which are believed to play a key role in cellular aging, and possibly disease development.

The findings also build on previous studies showing that exercise is linked to longer telomeres, but this is the first study to show that exercise — acting as a “stress-buffer” – can prevent the shortening of telomeres due to stress.

Research on telomeres, and the enzyme that makes them, was pioneered by three Americans, including molecular biologist Elizabeth Blackburn who co-discovered the telomerase enzyme in 1985. The scientists received the Nobel Prize in Physiology or Medicine in 2009.

“We are at the tip of the iceberg in our understanding of which lifestyle factors affect telomere maintenance, and how,” noted Blackburn.

In the study, 62 post-menopausal women – many of whom were caring for spouses or parents with dementia — reported at the end of each day over three days the number of minutes of vigorous physical activity in which they had engaged. Vigorous activity in the study was defined as “increased heart rate and/or sweating.” They also reported separately their perceptions of life stress that they had experienced during the prior month. Their blood’s immune cells were examined for telomere length.

Results support the discovery six years earlier in premenopausal women that psychological stress has a detrimental effect on immune cell longevity, as it relates to shorter telomeres. The new study showed, however, that when participants were divided into groups – an inactive group, and an active group (i.e., they met federal recommendations for 75 minutes of weekly physical activity) – only the inactive high stress group had shorter telomeres. The active high stress group did not have shorter telomeres. In other words, stress predicted shorter telomeres in the sedentary group, but not in the active group.

The Centers for Disease Control and Prevention (CDC) suggests 75 minutes of vigorous activity a week for adults, or 150 minutes of moderate activity in addition to weight-bearing exercises. For children and adolescents, recommended levels are 90 minutes per day. For this sample of older women, it appears that the CDC-recommended level of vigorous exercise for adults may be enough to buffer the effects of stress on telomeres. However, the researchers say, this finding needs to be replicated with larger samples.

“At this point, we have replicated previous findings showing a link between life stress and the dynamics of how cells age,” said lead author Eli Puterman. “Yet we have extended those findings to show that, in fact, there are things we can do about it. If we maintain the levels of physical activity recommended, at least those put forth by the CDC, we can prevent the unyielding damage that psychological stress may have on our body.”

“Our findings also reveal that those who reported more stress were less likely to exercise over the course of the study,” he said.”While this finding may be discouraging, it offers a great opportunity to direct research to specifically examine these vulnerable stressed individuals to find ways to engage them in greater physical activity.”

The researchers are now embarking on another research project in which participants will learn their own telomere length. The scientists will test whether discovering one’s personal telomere length will motivate people to make lifestyle changes such as exercising more, reducing stress and eating less processed red meat, all factors that have been linked to telomere length.

You may click to see:->
*Joint Pain
*Fitness is Critical to Staying Mentally Sharp as We Age

*Study Suggests Running More Beneficial for Building Stronger Bones
*Physical Fitness Increases Brain Size in Elderly

Source:
Elements4Health

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Etiquettes of Gymming

Don’t let your gym work against you. Watch out for these common pitfalls, suggests fitness expert Althea Shah.

Like everything else, a workout also has its own set of etiquettes and rules which, if not followed, can send your regimen for a toss. Being able to drag yourself every day to the gym is good, but even more important is to have the correct know-how of the dos and don’ts while exercising. Althea Shah, fitness expert from Gold’s Gym India, Mumbai, lists the common dangers prevalent in the gym.

Out of form: All exercises are designed in a specific manner to provide optimal results. It’s common knowledge that lifting maximum weight (as per one’s capacity) during the last set of any exercise provides maximum benefit. It helps one attain ‘muscle fatigue’ which gives the ‘after-burn’ effect (calorie burn after finishing the workout). However, the worst thing that one can do is to compromise on the right ‘form’ so as to be able to lift that ‘extra’ weight.
Without the best form, workload goes waste or becomes unproductive. Those who swing weights while lifting and bend their backs during a bicep curl are at a high risk of injuries.

Lifting too much:
Never lift more than what your muscles can handle. Gradual, progressive resistance is a far more effective way to increase muscle strength. When helping somebody with his workout, align your body such that it allows you to aid the lifter, without any risk of injury.

Keep it clean: Always wipe the equipment with a gym towel before and after use as it helps prevent spread of diseases. Though there’s a lot of etiquette emphasis on wiping equipment (such as the cardio machines) after use, it is also imperative to take your health in your own hands and wipe it before use as germs could still be transferred from adjacent machines.

Don’t go barefoot: The human traffic in locker rooms, combined with absence of sunlight, creates a perfect environment for germs to flourish. Always wear footwear to avoid athlete’s foot, a fungus infection that usually starts with itchy scales and blisters between the toes. Footwear will also keep you from slipping on wet tiles.
Those frequenting jacuzzis and pools are at high risk of catching contagious skin infections such as dermatitis. Chlorine in the water kills most germs, but if it doesn’t contain enough chlorine, you could catch a hair-follicle infection which needs antibiotic treatment.

Junk the mobile: Gym is for working out. So do just that. Smsing and chatting on phone not only wastes time, but the smart ones who try to multi-task their workouts with cellphone activity are at high risk of injuries. Treadmill accidents account for more than onethird of the reported injuries, with people either tripping or falling off them. Learn to use the machine first and refrain from checking your cell phone while working out. Also, be careful not to go too close to someone lifting heavy weights. He/she might, by mistake, drop them on your feet.

Fit to size: The gym equipment is designed to accommodate a wide range of body types and sizes, so it’s imperative that you adjust it to your size. Not doing so reduces the machine’s impact on your muscle. The muscle, hence, goes partially trained, leading to sluggish contribution in muscular growth.

Don’t jerk:
When you jerk the weight, it’s likely that you’re jerking other muscle groups as well. This can lead to strain and injury. The back muscles are particularly vulnerable to such injuries. Remember: control the weight, don’t let it control you.

Right equipment:
Before using any equipment, check that there are no loose nuts or screws on the machine. If the machine rattles or works with a jerk during exercise, stop immediately. Also, check cables of weight machines to ensure they aren’t frayed or damaged, and are covered with a protection sleeve.

Source: The Times Of India

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Your Gums May Save Your Life


Stem cells now have an easy and superior source — gum tissue.As per latest lab report.

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The history of modern medicine has rarely witnessed anything as controversial as stem cell therapy. Exponents swear by its potential to change the face of treatment and alleviate suffering. Taking advantage of this, unscrupulous medicos across the world have used the therapy to make a quick buck. Their claims — which are, of course, unsubstantiated — have caused further damage, almost discrediting this treatment method that explores the possibility of introducing new cells into damaged tissues to cure a disease or an injury.

As the name suggests, stem cells are capable of growing into various types of cells found in the human body. They can help form bones, muscles and even heart and brain cells. Medical scientists hope they can offer an answer to many diseases that have been so far regarded as incurable.

An enormous amount of research is required to take the therapy to a standard where it can be put to use extensively. However, there is a problem — providing more and more researchers easy access to stem cells is a daunting task.

A team of Indian researchers has found a better source for at least one important type of stem cells. Scientists led by Mohan Wani at the National Centre for Cell Science (NCCS), Pune, have shown that mesenchymal stem cells (MSCs) — which have the potential to regenerate muscles, bones and even nerve cells — can be extracted from human gum tissue.

Stem cells are of different types. Some are pluripotent — that is, they can be grown into all types of cells found in the human body. Human embryos are a good source of pluripotent stem cells. Most of the ethical issues relating to stem cell research are in connection with these stem cells.

The MSCs, on the other hand, are multipotent — that is, they can grow into only certain types of cells. Scientists have shown in the lab that MSCs can be used to regenerate bones, cartilage and muscles, but this is yet to become a line of treatment.

Studies in the past have shown that MSCs are present in virtually all organs and tissues in the body. But they are normally harvested from bone marrow, the soft tissue inside the bones. One of the reasons, perhaps, is that the technique to extract bone marrow has been around for more than three decades. Bone marrow transplant has been a popular method of treating many blood disorders, including thalassaemia and certain blood cancers.

However, the process of extracting bone marrow cells is painful, particularly for the elderly. “Harvesting bone marrow from the iliac crest of the pelvic bone is a painful course. Moreover, you need to extract the tissue in a large quantity as the number of MSCs in it is low,” says Wani.

Gum tissue, on the other hand, not only contains more stem cells but also of a more homogenous type. Bone marrow contains more than one type of stem cell. Besides, the process of harvesting stem cells from gum tissue is easy and leaves no scar, says Wani.
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The NCCS work, which appeared in the latest issue of the journal Biochemical and Biophysical Research Communications , says that gum tissue can be a superior source of stem cells for several reasons. The yield of MSCs from bone marrow ranges from 0.001 to 0.01 per cent. In case of gum tissue, “we are expecting a four to six-fold increase,” says Wani.

The study looks interesting, says Maneesha Inamdar, a researcher at the Jawaharlal Nehru Centre for Advanced Scientific Research, Bangalore, who works in the area of stem cells. Oral cells are more accessible and hence could be a better alternative to bone marrow, she observes.

Another expert from Christian Medical College, Vellore, however, is not so hopeful. “I do not anticipate people lining up to have their gingival (gum) tissue biopsied to produce these cells, nor do I see any dramatic impact of the use these cells in the clinic in the near future,” says the scientist, who prefers to remain anonymous.

There are other benefits of stem cells extracted from gum tissue, says Wani. The scientists, who grew many generations of the cells in the lab, found that they could hold their inherent properties for much longer than those derived from bone marrow. “These cells exhibited no abnormalities and are hence safe for clinical applications,” Wani told KnowHow.

As the next step, the Pune researchers plan to use to the stem cells derived from gum tissue to regenerate different types of human tissues.

So take care of your gums, for they will take care of you one day, if needed.

Massaging of Gum with a finger and rinsing the mouth at least two to three times daily after  eating, is the easiest way to keep the gum muscles strong &  healthy.

You may click to see:->Home Treatments for Gum Disease

Source : The Telegraph (Kolkata,India)

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Get Fit with this Easy Rule: Walking

The deceptively simple path to a fit body  begins with the easiest activity in the world: walking.

Every get-fit plan should start with a basic 30-minute daily walk for 30 days. It will prime your body for the muscle-toning and stamina-building exercises you need in order to go from couch potato to hot property. Cheat or skip this simple step and you run the risk of injuring yourself and falling off the fitness wagon.

First things first
:
According to experts, an out-of-shape muscle is deficient in two things: tiny power house factories (called mitochondria) that generate juice for your workouts, and contractile proteins that give the muscle strength. And walking for 30 minutes a day – or for 10 minutes three times a day – for a month replenishes mitochondria and contractile proteins, so your body will be ready and able to build on your fitness routine. Find out how an “easy” walk can still help you lose weight.

Take the next step :
When you’re ready to expand your exercise program, follow these guidelines for sculpting a lean, healthy body:

- After 30 days of walking, add 10 minutes of resistance training, focusing on the large muscle groups of your body (back, abs, quads, glutes, shoulders, and hamstrings) every other day.

- The next month, add another 10 minutes of resistance training, hitting your remaining muscle groups (chest, shoulders, and arms) every other day.

Congratulations! After 90 days, you’ll be ready to pull out your cutest workout gear and showoff your fit body. Add 21 minutes of stamina-building exercise to your routine three times a week.

Source: The Times Of India

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Memory Loss Can be Reversed — Just Do THIS

Moderate physical activity performed in midlife or later appears to be associated with a reduced risk of mild cognitive impairment — and a six-month high-intensity aerobic exercise program can improve cognitive function in individuals who already have the condition.
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Each year, 10 percent to 15 percent of individuals with mild cognitive impairment will develop dementia, as compared with 1 percent to 2 percent of the general population.

Physical exercise may protect against mild cognitive impairment by means of the production of nerve-protecting compounds, greater blood flow to the brain, improved development and survival of neurons and the decreased risk of heart and blood vessel diseases.

Rources:
Eurekalert January 11, 2010
Archives of Neurology January 2010;67(1):71-9
Archives of Neurology January 2010;67(1):80-6

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Coffee, a Must After Workout

Drinking coffee after a workout can help refuel muscles and recover quickly from rigorous exercising.

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Glycogen, the muscle’s primary fuel source during exercise, is replenished more rapidly when athletes ingest both carbohydrate and caffeine after rigorous exercise, thus improving their performance.

The researchers found that athletes who ingested caffeine with carbohydrate had 66pct more glycogen in their muscles four hours after finishing intense, glycogen-depleting exercise, compared to when they consumed carbohydrate alone.

“If you have 66% more fuel for the next day’s training or competition, there is absolutely no question you will go farther or faster,” said Dr. Hawley, the study’s senior author.

Despite coffee, caffeine is also present in common foods and beverages, including, tea, chocolate and cola drinks.

The study involved seven well-trained endurance cyclists, wherein they were asked to ride a cycle ergometer until exhaustion, and then consume a low-carbohydrate dinner before going home.

The study was conducted in four sessions. This exercise reduced the athletes’ muscle glycogen stores prior to the experimental trial.

The athletes did not eat again until the next day for the second session, when they again cycled until exhaustion. The participants were given a drink that contained carbohydrate alone or carbohydrate plus caffeine and rested in the laboratory for four hours. Both the processes were repeated 7-10 days later.

The researchers found that one hour after exercise, muscle glycogen levels had been refilled to the same extent whether or not the athlete had the drink containing carbohydrate and caffeine or carbohydrate only.

However, four hours after exercise, the drink containing caffeine resulted in 66 pct higher glycogen levels compared to the carbohydrate-only drink and caffeinated drink resulted in higher levels of blood glucose and plasma insulin.

Several signalling proteins believed to play a role in glucose transport into the muscle also elevated to a greater extent after the athletes ingested the carbohydrate-plus-caffeine drink, compared to the carbohydrate-only drink.

But the researchers warned that athletes who want to incorporate caffeine into their workouts should experiment during training sessions well in advance of an important competition to find out what works for them.

Source: The Times Of India

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