Habitat :Artemisia persica is native to E. Asia – Himalayas from Afghanistan to northern India and western Tibet. It grows on rocky slopes and sandy beaches at an elevation of 2900 – 4000 metres.
Artemisia persica is a perennial plant. It is densely greyish tomentose, basally woody shrublet with several or occasionally solitary, 25-75 cm tall, ascending or upright, simple or branched, striate-costate, densely leaved, rarely glabrescent stems from a much branched, woody rootstock. Leaves 3-pinnatisect, primary and secondary rachis lobulate; basal and lower stem leaves with up to 1.5 cm long petiole, lamina oblong-obovate, 1.2-3.5 (-4.5) x 0.8-2 cm, primary segments ascending to patent, ultimate segments linear-oblong to lanceolate, 1.5-2.5 x 0.5-0.8 (-1) mm, obtuse; upper leaves sessile and gradually smaller; uppermost in floral region linear. Capitula heterogamous, on (1-) 2-4 mm long peduncles, remote, subglobose, c. 3-3.5 mm long and broad, secund nodding in narrow, ± oblong-pyramidate, up to 30 x 8-12 cm panicle with ascending to obliquely erect, 6-20 cm long branches. Involucre 3-4-seriate; phyllaries loosely imbricate, ± keeled; outermost linear-oblong, c. 2 mm long; inner elliptic, 2-2.5 x 0.75-1 mm, obtuse, hoary pubescent in the middle part, margins scarious. Receptacle convex, densely to laxly long hairy or almost glabrous. Florets all fertile, yellow, 40-50; marginal florets 8-12, with compressed, c. 0.8 mm long, punctate-glandulose corolla tube; disc-florets bisexual, 30-40, with 5-dentate, apically densely long hairy, 1-1.5 mm long corolla tube. Cypselas light brown, oblong, c. 1 mm long, smooth.
It is in flower from Jul to October, and the seeds ripen from Aug to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil and can tolerate drought.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus. Easily grown in a well-drained circumneutral or slightly alkaline loamy soil, preferring a warm sunny dry position. Established plants are drought tolerant. Plants are longer lived, more hardy and more aromatic when they are grown in a poor dry soil. Members of this genus are rarely if ever troubled by browsing deer.
Seed – surface sow from late winter to early summer in a greenhouse, making sure that the compost does not dry out. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant out in late spring or early summer. Division in spring or autumn. Basal cuttings in late spring. Harvest the young shoots when about10 – 15cm long, pot up in a lightly shaded position in a greenhouse or cold frame and plant them out when well rooted. Very easy.
The plant is strongly scented and used as a tonic, febrifuge and vermifuge in Afghanistan and Chitral.
Known Hazards : Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Habitat :Artemisia franserioides is native to North America north of Mexico.This is one of our higher elevation Sagebrushes, found at up to 10,000 feet elevation
Artemisia franserioides is a perennial herb with glabrous bipinnatifid and simply pinnatifid leaves. Stem is Herbaceous is Not woody, lacking lignified tissues.It is flowering in the autumn.
As a cold and flu medicine it is drunk cold to settle the stomach, and hot to bring on and to reduce fever. It also is brewed as a bitter tonic for stomach pains and acidosis from greasy and rancid foods. Also used for diarrhea.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider
Habitat :Sweet Wormwood is a common type of wormwood that is native to temperate Asia, but naturalized throughout the world.
It has fern-like leaves, bright yellow flowers, and a camphor-like scent. Its height averages about 2 m tall, and the plant has a single stem, alternating branches, and alternating leaves which range 2.5–5 cm in length. It is cross-pollinated by wind or insects. It is a diploid plant with chromosome number, 2n=18.Sweet Wormwood has leaves that are mildly perfume scented. CLICK & SEE
Sweet Wormwood was used by Chinese herbalists in ancient times to treat fever, but had fallen out of common use, but was rediscovered in 1970’s when the Chinese Handbook of Prescriptions for Emergency Treatments (340 AD) was found. This pharmacopeia contained recipes for a tea from dried leaves, prescribed for fevers (not specifically malaria).
In 1971, scientists demonstrated that the plant extracts had antimalarial activity in primate models, and in 1972 the active ingredient, artemisinin (formerly referred to as arteannuin), was isolated and its chemical structure described. Artemisinin may be extracted using a low boiling point solvent such as diethylether and is found in the glandular trichomes of the leaves, stems, and inflorescences, and it is concentrated in the upper portions of plant within new growth.
It is commonly used in tropical nations which can afford it, preferentially as part of a combination-cocktail with other antimalarials in order to prevent the development of parasite resistance.
Artemisinin itself is a sesquiterpene lactone with an endoperoxide bridge and has been produced semi-synthetically as an antimalarial drug. The efficacy of tea made from A. annua in the treatment of malaria is contentious. According to some authors, artemesinin is not soluble in water and the concentrations in these infusions are considered insufficient to treatment malaria. Other researchers have claimed that Artemisia annua contains a cocktail of anti-malarial substances, and insist that clinical trials be conducted to demonstrate scientifically that artemisia tea is effective in treating malaria. This simpler use may be a cheaper alternative to commercial pharmaceuticals, and may enable health dispensaries in the tropics to be more self-reliant in their malaria treatment. In 2004, the Ethiopian Ministry of Health changed Ethiopia’s first line anti-malaria drug from Fansidar, a Sulfadoxine agent which has an average 36% treatment failure rate, to Coartem, a drug therapy containing artemesinin which is 100% effective when used correctly, despite a worldwide shortage at the time of the needed derivative from A. annua.
The plant has also been shown to have anti-cancer properties. It is said to have the ability to be selectively toxic to some breast cancer cells [Cancer Research 65:(23).Dec 1, 2005] and some form of prostate cancer, there have been exciting preclinical results against leukemia, and other cancer cells.
The proposed mechanism of action of artemisinin involves cleavage of endoperoxide bridges by iron producing free radicals (hypervalent iron-oxo species, epoxides, aldehydes, and dicarbonyl compounds) which damage biological macromolecules causing oxidative stress in the cells of the parasite. Malaria is caused by Apicomplexans, primarily Plasmodium falciparum, which largely resides in red blood cells and itself contains iron-rich heme-groups (in the from of hemozoin).
Precaution:During pregnancy this herb should not used.
In modern-day central China, specifically Hubei Province, the stems of this wormwood are used as food in a salad-like form. The final product, literally termed “cold-mixed wormwood”, is a slightly bitter salad with strong acid overtones from the spiced rice vinegar used as a marinade. It is considered a delicacy and is typically more expensive to buy than meat.
Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.
The name of this plant derives from its bitterness, from absinthia, the Roman word for “bitter”. This property is used for providing bitter taste to some well known beverages and liquors. Wormwood has a marked tonic effect on the stomach, the gallbladder and in adjusting weak digestive problems. It is used to expel roundworms and threadworms. By improving the functions of the digestive system it helps in many conditions, including anaemia. It is also a muscle relaxer occasionally used to treat rheumatism. The leaves of wormwood have antiseptic properties which may derive from the azulenes that the plant contains.
MAIN PROPERTIES: Bitter, carminative, muscle relaxer, antiseptic.
Wormwood has various varieties…..three most popular are described below: 1.Wormwood common, 2. Wormwood Roman 3. Wormwood Sea
Common Name :Afsanteen Parts Used: The whole herb – leaves and tops – gathered in July and August, when the plant is in flower and dried. Habitat: Europe, Siberia, and United States of America.
The Common Wormwood held a high reputation in medicine among the Ancients. Tusser (1577), in July’s Husbandry, says:
‘While Wormwood hath seed get a handful or twaine
To save against March, to make flea to refraine:
Where chamber is sweeped and Wormwood is strowne,
What saver is better (if physick be true)
For places infected than Wormwood and Rue?
It is a comfort for hart and the braine
And therefore to have it it is not in vaine.’
Besides being strewn in chambers as Tusser recommended, it used to be laid amongstuffs and furs to keep away moths and insects.
According to the Ancients, Wormwood counteracted the effects of poisoning by hemlock, toadstools and the biting of the seadragon. The plant was of some importance among the Mexicans, who celebrated their great festival of the Goddess of Salt by a ceremonial dance of women, who wore on their heads garlands of Wormwood.
With the exception of Rue, Wormwood is the bitterest herb known, but it is very wholesome and used to be in much request by brewers for use instead of hops. The leaves resist putrefaction, and have been on that account a principal ingredient in antiseptic fomentations.
An Old Love Charm
‘On St. Luke‘s Day, take marigold flowers, a sprig of marjoram, thyme, and a little Wormwood; dry them before a fire, rub them to powder; then sift it through a fine piece of lawn, and simmer it over a slow fire, adding a small quantity of virgin honey, and vinegar. Anoint yourself with this when you go to bed, saying the following lines three times, and you will dream of your partner “that is to be”:
“St. Luke, St. Luke, be kind to me,
In dreams let me my true-love see.” ‘
Culpepper, writing of the three Wormwoods most in use, the Common Wormwood, Sea Wormwood and Roman Wormwood, tells us: ‘Each kind has its particular virtues’ . . . the Common Wormwood is ‘the strongest,’ the Sea Wormwood, ‘the second in bitterness,’ whereas the Roman Wormwood, ‘to be found in botanic gardens’ – the first two being wild – ‘joins a great deal of aromatic flavour with but little bitterness.’
The Common Wormwood grows on roadsides and waste places, and is found over the greater part of Europe and Siberia, having been formerly much cultivated for its qualities. In Britain, it appears to be truly indigenous near the sea and locally in many other parts of England and Scotland, from Forfar southwards. In Ireland it is a doubtful native. It has become naturalized in the United States.
Description: It is a herbaceous perennial plant, with a hard, woody rhizome. The stems are straight, growing to 0.8-1.2 m (rarely 1.5 m) tall, grooved, branched, and silvery-green. The leaves are spirally arranged, greenish-grey above and white below, covered with silky silvery-white hairs, and bearing minute oil-producing glands; the basal leaves are up to 25 cm long, bipinnate to tripinnate with long petioles, with the cauline leaves (those on the stem) smaller, 5-10 cm long, less divided, and with short petioles; the uppermost leaves can be both simple and sessile (without a petiole). Its flowers are pale yellow, tubular, and clustered in spherical bent-down heads (capitula), which are in turn clustered in leafy and branched panicles. Flowering is from early summer to early autumn; pollination is anemophilous. The fruit is a small achene; seed dispersal is by gravity.
It grows naturally on uncultivated, arid ground, on rocky slopes, and at the edge of footpaths and fields.
The root is perennial, and from it arise branched, firm, leafy stems, sometimes almost woody at the base. The flowering stem is 2 to 2 1/2 feet high and whitish, being closely covered with fine silky hairs. The leaves, which are also whitish on both sides from the same reason, are about 3 inches long by 1 1/2 broad, cut into deeply and repeatedly (about three times pinnatifid), the segments being narrow (linear) and blunt. The leaf-stalks are slightly winged at the margin. The small, nearly globular flowerheads are arranged in an erect, leafy panicle, the leaves on the flower-stalks being reduced to three, or even one linear segment, and the little flowers themselves being pendulous and of a greenish-yellow tint. They bloom from July to October. The ripe fruits are not crowned by a tuft of hairs, or pappus, as in the majority of the Compositae family.
The leaves and flowers are very bitter, with a characteristic odour, resembling that of thujone. The root has a warm and aromatic taste.
Cultivation: Wormwood likes a shady situation, and is easily propagated by division of roots in the autumn, by cuttings, or by seeds sown in the autumn soon after they are ripe. No further care is needed than to keep free from weeds. Plant about 2 feet apart each way.
Collect only on a dry day, after the sun has dried off the dew. Cut off the upper green portion and reject the lower parts of the stems, together with any discoloured or insect-eaten leaves. Tie loosely in bunches of uniform size and length, about six stalks to a bunch, and spread out in shape of a fan, so that the air can get to all parts. Hang over strings, in the open, on a fine, sunny, warm day, but in half-shade, otherwise the leaves will become tindery; the drying must not be done in full sunlight, or the aromatic properties will be partly lost. Aromatic herbs should be dried at a temperature of about 70 degrees. If no sun is available, the bunches may be hung over strings in a covered shed, or disused greenhouse, or in a sunny warm attic, provided there is ample ventilation, so that the moist heated air may escape. The room may also be heated with a coke or anthracite stove, care being taken that the window is kept open during the day. If after some days the leaves are crisp and the stalks still damp, hang the bunches over a stove, when the stalks will quickly finish drying. Uniformity in size in the bunches is important, as it facilitates packing. When the drying process is completed, pack away at once in airtight boxes, as otherwise the herbs will absorb about 12 per cent moisture from the air. If sold to the wholesale druggists in powdered form, rub through a sieve as soon as thoroughly dry, before the bunches have had time to absorb any moisture, and pack in tins or bottles at once.
Constituents-: The chief constituent is a volatile oil, of which the herb yields in distillation from 0.5 to 1.0 per cent. It is usually dark green, or sometimes blue in colour, and has a strong odour and bitter, acrid taste. The oil contains thujone (absinthol or tenacetone), thujyl alcohol (both free and combined with acetic, isovalerianic, succine and malic acids), cadinene, phellandrene and pinene. The herb also contains the bitter glucoside absinthin, absinthic acid, together with tannin, resin, starch, nitrate of potash and other salts.
The leaves and flowering tops are gathered when the plant is in full bloom, and dried naturally or with artificial heat. Its active substances include silica, two bitter elements (absinthine and anabsinthine), thujone, tannic and resinous substances, malic acid, and succinic acid. Its use has been claimed to remedy indigestion and gastric pain, it acts as an antiseptic, and as a febrifuge. For medicinal use, the herb is used to make a tea for helping pregnant women during pain of labor. A wine can also be made by macerating the herb. It is also available in powder form and as a tincture. The oil of the plant can be used as a cardiac stimulant to improve blood circulation. Pure wormwood oil is very poisonous, but with proper dosage poses little or no danger. Wormwood is mostly a stomach medicine.
Medicinal Action and Uses: -Tonic, stomachic, febrifuge, anthelmintic.
A nervine tonic, particularly helpful against the falling sickness and for flatulence. It is a good remedy for enfeebled digestion and debility.
Preparations: Fluid extract, 1/2 to 1 drachm. Wormwood Tea, made from 1 OZ. of the herb, infused for 10 to 12 minutes in 1 pint of boiling water, and taken in wineglassful doses, will relieve melancholia and help to dispel the yellow hue of jaundice from the skin, as well as being a good stomachic, and with the addition of fixed alkaline salt, produced from the burnt plant, is a powerful diuretic in some dropsical cases. The ashes yield a purer alkaline salt than most other vegetables, except Beanstalks and Broom.
The juice of the larger leaves which grow from the root before the stalk appears has been used as a remedy for jaundice and dropsy, but it is intensely nauseous. A light infusion of the tops of the plant, used fresh, is excellent for all disorders of the stomach, creating an appetite, promoting digestion and preventing sickness after meals, but it is said to produce the contrary effect if made too strong.
The flowers, dried and powdered, are most effectual as a vermifuge, and used to be considered excellent in agues. The essential oil of the herb is used as a worm-expeller, the spirituous extract being preferable to that distilled in water. The leaves give out nearly the whole of their smell and taste both to spirit and water, but the cold water infusions are the least offensive.
The intensely bitter, tonic and stimulant qualities have caused Wormwood not only to be an ingredient in medicinal preparations, but also to be used in various liqueurs, of which absinthe is the chief, the basis of absinthe being absinthol, extracted from Wormwood. Wormwood, as employed in making this liqueur, bears also the name ‘Wermuth’ – preserver of the mind – from its medicinal virtues as a nervine and mental restorative. If not taken habitually, it soothes spinal irritability and gives tone to persons of a highly nervous temperament. Suitable allowances of the diluted liqueur will promote salutary perspiration and may be given as a vermifuge. Inferior absinthe is generally adulterated with copper, which produces the characteristic green colour.
The drug, absinthium, is rarely employed, but it might be of value in nervous diseases such as neurasthenia, as it stimulates the cerebral hemispheres, and is a direct stimulant of the cortex cerebri. When taken to excess it produces giddiness and attacks of epileptiform convulsions. Absinthium occurs in the British Pharmacopoeia in the form of extract, infusion and tincture, and is directed to be extracted also from A. maritima, the Sea Wormwood, which possesses the same virtues in a less degree, and is often more used as a stomachic than the Common Wormwood. Commercially this often goes under the name of Roman Wormwood, though that name really belongs to A. Pontica. All three species were used, as in Culpepper’s time.
Dr. John Hill (1772) recommends Common Wormwood in many forms. He says:
‘The Leaves have been commonly used, but the flowery tops are the right part. These, made into a light infusion, strengthen digestion, correct acidities, and supply the place of gall, where, as in many constitutions, that is deficient. One ounce of the Flowers and Buds should be put into an earthen vessel, and a pint and a half of boiling water poured on them, and thus to stand all night. In the morning the clear liquor with two spoonfuls of wine should be taken at three draughts, an hour and a half distance from one another. Whoever will do this regularly for a week, will have no sickness after meals, will feel none of that fulness so frequent from indigestion, and wind will be no more troublesome; if afterwards, he will take but a fourth part of this each day, the benefit will be lasting.’
He further tells us that if an ounce of these flowers be put into a pint of brandy and let to stand six weeks, the resultant tincture will in a great measure prevent the increase of gravel – and give great relief in gout. ‘The celebrated Baron Haller has found vast benefit by this; and myself have very happily followed his example. 2.WORMWOOD, ROMAN
_______________ Botanical Name: Artemesia pontica
Family: N.O. Compositae Part Used: Herb.
Roman Wormwood (Artemesia Pontica) is not indigenous to this country, being a native of Southern Europe. It grows about the same height as the Common Wormwood, but has smaller and more finely cut leaves, the segments being narrower, the upper leaves more resembling those of Southernwood; the leaves are white with fine hairs on both upper and under surfaces. The flowers, which blossom in July, are numerous, at the tops of the branches, and are darker and much smaller than those of Common Wormwood.
This is the most delicate though the least strong of the Wormwoods; the aromatic flavour with which its bitterness is mixed causes it to be employed in making the liqueur Vermuth.
Medicinally, the fresh tops are used, and also the whole herb, dried. Much of the A. Pontica in commerce is A. maritima.
Culpepper considered the Roman Wormwood ‘excellent to strengthen the stomach.’ Also that ‘the juice of the fresh tops is good against obstructions of the liver and spleen. . . . An infusion of the flowering tops strengthens digestion. A tincture is good against gravel and gives great relief in the gout.’
Dr. John Hill says of this plant that it is the ‘most delicate, but of least strength. The Wormwood wine, so famous with the Germans, is made with Roman Wormwood, put into the juice and work’d with it; it is a strong and an excellent wine, not unpleasant, yet of such efficacy to give an appetite that the Germans drink a glass with every other mouthful, and that way eat for hours together, without sickness or indigestion.’ 3.WORMWOOD SEA
Botanical Name: Artemesia maritima Family: N.O. Compositae Synonym: Old Woman. Parts Used: Young flowering tops and shoots. Habitat: In Britain it is found as far-as Wigton on the West and Aberdeen on the East; also in north-east Ireland and in the Channel Islands.
The Sea Wormwood, in its many variations of form, has an extremely wide distribution in the northern hemisphere of the Old World, occurring mostly in saltish soils. It is found in the salt marshes of the British Isles, on the coasts of the Baltic, of France and the Mediterranean, and on saline soils in Hungary; thence it extends eastwards, covering immense tracts in Southern Russia, the region of the Caspian and Central Siberia to Chinese Mongolia.
Description: It somewhat resembles Artemesia Absinthium, but is smaller. Thestems rise about a foot or 18 inches in height. The leaves are twice pinnatifid, with narrow, linear segments, and, like the whole plant, are covered on both sides with a white cottony down. The small, oblong flower-heads – each containing three to six tubular florets – are of a yellowish or brownish tint; they are produced in August and September, and are arranged in racemes, sometimes drooping, sometimes erect.
Popularly this species is called ‘Old Woman,’ in distinction to ‘Old Man’ or Southernwood, which it somewhat resembles, though it is more delicate-looking and lacks the peculiar refreshing scent of ‘Old Man.’
Dr. Hill says of this species:
‘This is a very noble bitter: its peculiar province is to give an appetite, as that of the Common Wormwood is to assist digestion; the flowery tops and the young shoots possess the virtue: the older Leaves and the Stalk should be thrown away as useless. . . . The apothecaries put three times as much sugar as of the ingredient in their Conserves; but the virtue is lost in the sweetness, those will not keep so well that have less sugar, but ’tis easy to make them fresh as they are wanted.’
The plant abounds in salt marshes in which cattle have been observed to fatten quickly, and thus the herb has acquired the reputation of being beneficial to them, but they do not eat it generally, and the richness of maritime pasturage must be regarded as the true reason of their improvement under such circumstances.
Medicinal Action and Uses: The plant possesses the same properties as the otherWormwoods, but is less powerful. It is a bitter tonic and aromatic.
Although it is not now employed in regular medical practice, it is often made use of by country people for intermittent fever, and for various other medicinal purposes instead of the true Wormwood.
Thornton, in his Family Herbal, tells us that:
‘beat up with thrice its weight of fine sugar, it is made up into a conserve ordered by the London College, and may be taken where the other preparations disgust too much.’
It acts as a tonic and is good in worm cases, and Culpepper gives the following uses for it:
‘Boiling water poured upon it produces an excellent stomachic infusion, but the best way is taking it in a tincture made with brandy. Hysteric complaints have been completely cured by the constant use of this tincture. In the scurvy and in the hypochondriacal disorders of studious, sedentary men, few things have a greater effect: for these it is best in strong infusion. The whole blood and all the juices of the body are effected by taking this herb. It is often used in medicine instead of the Roman Wormwood, though it falls far short of it in virtue.’
It is a bushy herb with leaves divided into numerous narrow segments. It has white solitary flowers, spherical fruits and brownish seeds in various shapes.
The seeds ripen in September. The flowers are hermaphrodite (have both male and female organs)Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in saline soils.
Prefers a light well-drained but moisture retentive soil and an open position in full sun. Prefers a dry soil[ and succeeds in poor soils.
Although this species comes from dry desert areas, it responds well to cultivation so long as the soil is very well drained. It can tolerate temperatures down to about -20Â°c if the soil is dry.
There is speculation that this plant was the sacred ‘Soma’ plant, which was used by the ancients of India and Persia as an hallucinogenic aid to understanding the deeper meaning of life. Propagation Seed – sow late spring in a greenhouse. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a sunny part of the greenhouse for their first winter. Be careful not to overwater, especially when the plants are dormant. Plant out into their permanent positions in late spring or early summer.
Edible Uses: Condiment; Oil; Oil.
Seed – used as a spice and purifying agent. Some caution is advised because the seed has narcotic properties, inducing a sense of euphoria and releasing inhibitions. An edible oil is obtained from the seed.
It has been used as an entheogen in the Middle East, and in modern Western culture, it is often used as an analogue of Banisteriopsis caapi to create Ayahuasca, a South American entheogen. Syrian Rue, however, has a distinctly different chemical makeup than caapi, and a unique character of its own.
In Turkey, dried capsules from this plant are strung and hung in homes and vehicles to protect against the evil eye.
In Iran, dried capsules – mixed with other ingredients – are burnt so as to produce a light, distinctly scented smoke. It is used as an air as well as mind purifier, to be linked to its believed entheogenic properties. This practice, which roots back in pre-Islamic – Zoroastrian – times, is still used by the Iranians.
The active alkaloids of Harmal seeds are the MAOI (MonoAmine Oxidase Inhibitor) compounds harmine, harmaline, and tetrahydroharmine (collectively known as harmala alkaloids).
The seeds of which can be taken internally in minute doses, providing a valuable Ayurvedic remedy against depression. They have also been taken to treat eye disorders and to stimulate breast-milk production. In central Asia, harmala root is a popular medicinal remedy, used in the treatment of rheumatism and nervous conditions.
The fruit and seed are digestive, diuretic, hallucinogenic, narcotic and uterine stimulant. They are taken internally in the treatment of stomach complaints, urinary and sexual disorders, epilepsy, menstrual problems, mental and nervous illnesses. The seed has also been used as an anthelmintic in order to rid the body of tapeworms This remedy should be used with caution and preferably under the guidance of a qualified practitioner since excessive doses cause vomiting and hallucinations. The seeds contain the substance ‘harmine’ which is being used in research into mental disease, encephalitis and inflammation of the brain. Small quantities stimulate the brain and are said to be therapeutic, but in excess harmine depresses the central nervous system. A crude preparation of the seed is more effective than an extract because of the presence of related indoles.
Consumption of the seed in quantity induces a sense of euphoria and releases inhibitions. It has been used in the past as a truth drug.
The oil obtained from the seed is said to be aphrodisiac. The oil is also said to have galactogogue, ophthalmic, soporific and vermifuge properties.
The seed is used externally in the treatment of haemorrhoids and baldness.
The whole plant is said to be abortifacient, aphrodisiac, emmenagogue and galactogogue. A decoction of the leaves is used in the treatment of rheumatism.
The root has been used as a parasiticide in order to kill body lice. It is also used internally in the treatment of rheumatism and nervous conditions.
Dye; Incense; Miscellany; Oil.
A red dye is obtained from the seed. It is widely used in Western Asia, especially as a colouring for carpets.
The ripe seed contains 3.8 – 5.8% of the alkaloids harmine, harmaline, harmalol and peganine. Ineffective as a contact poison, they are active in vapour form where they are effective against algae, in higher concentrations to water animals and lethal to moulds, bacteria and intestinal parasites.
The seed is used as an incense.
Known Hazards: Use with caution. Although the seed is used medicinally and as a condiment, it does contain hallucinogenic and narcotic alkaloids. When taken in excess it causes hallucinations and vomiting.
The information presented herein by is intended for educational purposes only.Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.