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Botanical Name : Inula cappa
Species: Inula cappa
Common Name : Sheep’s Ear
Habitat :Inula cappa is native to E. Asia – Himalayas from Himachel Pradesh to south-western China. It grows in shrubberies and on open slopes, often gregarious, at elevations of 1,000 – 2,400 metres. In forests of long-leafed pines.
Inula cappa is a shrub growing to 1.8 m (6ft). The flowers are hermaphrodite (have both male and female organs)Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
Cultivation: It can be well cultivated in on open slopes, often gregarious, at elevations of 1,000 – 2,400 metres. In forests of long-leafed pines.
Propagation: Through seeds.
Anodyne, antiphlogistic, carminative, depurative, expectorant, dispels clots. The juice of the root is used in the treatment of peptic ulcers, indigestion and other gastric disorders. A decoction of the root is used in the treatment of fevers. The decoction is also added to bath water in order to relieve body aches caused by hard physical work. A poultice made from the pounded root is applied to the forehead to relieve headaches. The juice of the bark, mixed with equal quantities of the juice from the bark of Ficus semicordata and Myrica esculenta is used in the treatment of menstrual disorders.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.