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Why You Want to Avoid Using Chemical Disinfectants

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Chemicals used to kill bacteria could be making them stronger. Low levels of biocides, which are used in disinfectants and antiseptics to kill microbes, can make the potentially lethal bacterium Staphylococcus aureus remove toxic chemicals more efficiently, potentially making it resistant to being killed by some antibiotics.

Biocides are commonly used in cleaning hospitals and home environments, sterilizing medical equipment and decontaminating skin before surgery. At the correct strength, biocides kill bacteria and other microbes. But if lower levels are used, the bacteria can survive and become resistant to treatment.

Researchers exposed S. aureus taken from the blood of patients to low concentrations of several biocides. Exposure to low concentrations of a variety of biocides resulted in the appearance of resistant mutants.

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Sweet Aroma

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Researchers in Israel have found a way to genetically enhance the smell of flowers:…….CLICK & SEE

Plant biotechnologist Alexander Vainstein
The beautiful camellias in the vase really brighten up your room. How many times have you wondered why the room doesn’t smell with a fragrance that matches the camellias’ beauty? If a team of Israeli scientists have their way, however, they may soon leave you with no room to rue.

These researchers claim to have discovered a way to genetically boost the smell of flowers and even introduce scents in those that don’t have any.

The scientists at the Hebrew University of Jerusalem have been able to create transgenic petunias and carnations which smell like roses. They have also swapped smells between carnations and petunias, according to a research paper published in Plant Biotechnology Journal.

“We’ve found a way of enhancing the scent of a flower (Petunia hybrida) 10-fold and make it emit a scent during day and night — irrespective of the natural rhythm of scent production,” said Alexander Vainstein, the lead scientist at the University’s Institute of Plant Science and Genetics in Agriculture. In addition, they also have devised a way to boost the colour of flowers. The novel ‘biotechnolgical strategy’ to ‘activate scent and colour production’ in flowers could eventually be used to create tastier fruits and vegetables that have turned bland because of repeated cross-breeding and excessive use of pesticides.

“Smell plays an important role in our lives — it influences the way we choose fruit and vegetables, perfumes, and even a partner,” said Vainstein in a statement. “Aromas define not just fragrance but the taste of food, too.”

According to Vainstein, in Nature “flower colour and fragrance are the two main means adopted by plants to attract pollinators (such as bees and beetles), thereby ensuring reproductive success.”

The intensity of a flower’s scent largely depends on factors like the time of day, the plant’s age, crossbreeding and so on. “Many flowers have lost their scent owing to repeated breeding over the years. Recent technological developments — including ours — will help create flowers with an increased scent as well as produce novel scent components in the flowers.”

Such an innovation could not only help create new genetic variability for breeding purposes, but also offer the plant an advantage in survival and to evolve. In other words, the technique will make flowers more fragrant and draw more pollinating insects towards the plant, aiding better reproduction and survival. “The knowledge gained from an understanding of mechanisms leading to floral scent production or emission should provide us with a better insight into Nature’s way of ensuring evolutionary success, as well as with advanced tools for the metabolic engineering of fragrance,” said Vainstein.

However, such genetic engineering may not work as expected, believes Tapas Ghose, a botanist at Bose Institute, Calcutta. “It is difficult to predict whether pollinators will love the novel scent. It can attract pests too,” said Ghose. According to him it is too early to smell success with the genetically modified flower unless there is a prolonged field test along with definitive ecological studies.

Sources: The Telegraph (Kolkata, India)

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Fighting Melanoma in the Mirror

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Skin self-exams are the most direct method for detecting potentially deadly melanoma, though the benefits remain unproved. Moles that are smaller than a pencil eraser are rarely cancerous.

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90 percent of melanoma growths are curable if caught early and removed; untreated, survival rates are worse than for lung cancer. When it comes to melanoma, vanity may be a virtue. The most direct method for detecting this deadly skin cancer is to face a mirror, clothes off, and check for suspicious moles from head to toe.

Melanoma is the biggest no-brainer for screening,” said Myles Cockburn, a preventive medicine expert at the University of Southern California. “You’re looking right at the tumor.”

Moles at least the size of a pencil eraser are of greatest concern, since smaller spots are rarely cancerous, said Dr. David Polsky, a dermatologist at New York University School of Medicine. “To get hung up on the real small stuff is missing the bigger picture,” he said.

But changes to the color, size or shape of any mole may be an early indication of trouble, especially for someone who has a family history of melanoma or lots of unusual moles.

And while sun-drenched areas on the head or legs are likely sites for other forms of skin cancer, melanoma can develop anywhere on the body.

About 90 percent of melanoma growths are curable if caught early and surgically removed, putting the impetus on people at home to look for cancerous spots. When growths are left unchecked, the chances of surviving the disease for long are worse than for lung or colon cancer.

But in the push to make everyone better skin cancer detectives, tough obstacles — and questions — remain.

To locate the first signs of danger requires studious attention, and few people seem willing to bother. Nine to 18 percent of Americans regularly examine their own skin for melanoma, surveys show. Dermatologists, typically the first responders for skin cancer, may be quicker to schedule a Botox appointment than to verify a patient’s concern about changing moles, research shows.

Furthermore, there is no proof so far that such screening will ultimately help save any of the estimated 8,400 lives lost to melanoma each year in the United States.

“It’s still an open question,” said Dr. Marianne Berwick, a melanoma specialist at the University of New Mexico who led the largest and most rigorous investigation so far on skin self-exams. That study found that fastidious skin watchers had no better chance of surviving cancer after five years than those who did not check for moles. Two decades of follow-up have failed to show any improvement, she said.

The stakes are high. The chance of surviving melanoma turns sharply for the worse once the tumors have spread beyond their original site on the skin, making it critical to find changes early.

“There’s no really good proven therapy for advanced disease,” said Dr. Martin Weinstock, a professor of dermatology at Brown University Medical School.

Researchers have tested various treatments, including chemotherapy, radiation and the drug interferon, which show only modest effects against the later stages of melanoma. Newer drugs and vaccines are undergoing testing now. But the main reasons that melanoma survival rates have improved at all over the past 30 years are earlier detection and better screening.

Yet in the rush to get the cancer out fast, experts say they are noticing a relaxing of standards in diagnosing melanoma. Doctors these days are more likely to take out any suspicious mole out of fear of missing a cancerous one, and possibly getting sued for a missed diagnosis, these experts say.

A separate study conducted by Dr. Berwick found that 40 percent of the melanomas detected in 1988 would not have been considered cancerous 10 years earlier.

This could mean that surgeons are removing a fair share of lesions that aren’t melanoma, though even pathologists examining the same skin biopsy samples often disagree on whether the diagnosis is melanoma. At the same time, doctors who aren’t trained in spotting may be leaving harder-to-detect, slow-growing tumors behind.

“Unless you’re specifically trained as a clinician to do a skin exam, you can’t necessarily do a good one,” said Dr. Cockburn of U.S.C.

Nonetheless, like many doctors, Dr. Cockburn still believes that the odds can improve by teaching “your average Joe” to look for melanoma spots, a view shared by the American Cancer Society and other medical groups.

Enlisting the help of a spouse or partner may make it easier to track evolving moles on the body. A camera may also help. One study found that people who took photos of their skin improved their chances of detecting possible melanomas by 12 percent.

The only downside to home screening is in creating a nation of skin cancer hypochondriacs who further tilt the balance to unnecessary operations, experts warn.

But in this age of plastic surgery, the chance to overcome a deadly, but treatable, cancer is worth the risk, Dr. Cockburn said. “With the amount of stuff that gets chopped off these days,” he said, “I don’t really think there’s a problem.”

Sources:
The New York Times:Oct.19.’08

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Common Fibre a ‘True Superfood’

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A fibre found in most fruit and vegetables may help ward off cancer, experts believe.

A fibre in fruit and vegetables may play a role in fighting cancer

An ongoing study by the Institute of Food Research suggested pectin, a fibre found in everything from potato to plums, helped to fight the disease.

Lead researcher Professor Vic Morris said the likely effect of the fibre meant there was no need for people to rely on so-called superfoods.

Foods such as blueberries and spinach have been linked to a host of benefits. But Professor Morris said it was probably better to eat a wide range of fruit and vegetables.

“There are still not enough people getting their five-a-day intake” Says Spokeswoman for the British Nutrition Foundation

He has been leading research on pectin with lab work using hi-tech microscopes suggesting the fibre inhibits a cancer-causing protein called Gal3.

He is still carrying out more research into this area, but said there was enough evidence to point to cancer-protecting properties in many types of fruit and vegetables.

The amount of pectin in fruit and vegetables varies with apples and oranges having particularly high amounts and strawberries and grapes low.

But Professor Morris said: “We hear so much about ‘superfoods’ like blueberries, but for a combination of different effects it may be better to eat a wide variety of fruit and vegetables.

“I am not saying don’t eat superfoods, but just make sure you eat others as well.”

‘Boom in sales’
It comes after a boom in sales of superfoods in recent years.
Data collected by market analyst AC Nielsen found that sales of blueberries rose by 132% in the past two years.

A spokeswoman for the British Nutrition Foundation said: “It is very hard to know just what the effect of superfoods is as the evidence is not really available.

“But certainly we should not be focussing on these types and ignoring other fruit and vegetables. There are still not enough people getting their five-a-day intake.”

You may also click to see:->
Blueberries ‘reverse memory loss’
‘Huge rise’ in superfood sales
Blueberries tackle bowel cancer


Sources:
BBC NEWS:OCT. 11 ’08

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Parkinson’s Linked to Vitamin D

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Scientists are testing whether vitamin D supplements can ease symptoms of Parkinson’s disease. Parkinson’s gets progressively worse

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A US team found 55% of Parkinson’s patients had insufficient levels of vitamin D, compared to 36% of healthy elderly people. However, the Emory University researchers do not yet know if the vitamin deficiency is a cause or the result of having Parkinson’s.

The study appears in the journal Archives of Neurology.

Parkinson’s disease affects nerve cells in several parts of the brain, particularly those that use the chemical messenger dopamine to control movement.

The most common symptoms are tremor, stiffness and slowness of movement. These can be treated with oral replacement of dopamine.

Previous studies have shown that the part of the brain affected most by Parkinson’s, the substantia nigra, has high levels of the vitamin D receptor, which suggests vitamin D may be important for normal functions of these cells.

Sunlight :

Vitamin D is found in the diet, but is primarily formed in the skin by exposure to sunlight.

However, the body’s ability to produce the vitamin decreases with age, making older people more prone to deficiency.

One theory is that people with Parkinson’s may be particularly vulnerable because their condition limits the amount of time they spend out of doors.

However, scientists say it may also be possible that low vitamin D levels are in some way related to the genesis and origin of the disease.

The researchers examined vitamin D levels in 100 people with Parkinson’s, 100 with Alzheimer’s disease and 100 who were healthy. The groups were matched for age, and economic circumstance.

Among the Parkinson’s group 23% of patients had vitamin D levels so low that they could be described as deficient. In the Alzheimer’s group the figure was 16%, and in the healthy group 10%.

The researchers said the findings were striking because the study group came from the South West of the US, where sunny weather is the norm.

‘Intriguing finding’

Researcher Dr Marian Evatt said: “We found that vitamin D insufficiency may have a unique association with Parkinson’s, which is intriguing and warrants further investigation.”

Dr Kieran Breen, director of research, Parkinson’s Disease Society said: “Further research is required to determine at what stage the deficiency in vitamin levels occur in the brains of people with Parkinson’s and whether the provision of a dietary supplement, or increased exposure to sunlight may help alleviate symptoms or have an effect on the rate of the condition’s progression.

“This would help us answer the question as to whether the decrease in vitamin D levels in Parkinson’s is a cause or effect of the condition.”

Doctors have known for decades that vitamin D plays a role in bone formation.

More recently, scientists have been uncovering its effects elsewhere, including producing peptides that fight microbes in the skin, regulating blood pressure and insulin levels, and maintaining the nervous system.

Low vitamin D levels also appear to increase the risk of several cancers and auto-immune diseases such as multiple sclerosis and diabetes.

Click to see SEE ALSO ->
Vitamin E cuts Parkinson’s risk
Drug ‘may slow down Parkinson’s’
Parkinson’s Disease

Sources: BBC NEWS:13Th. Oct.’08

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