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Herbs & Plants

Shankapushpi

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Botanical Name: Canscora Decussata
Family Name: Gentianaceae
Popular Name: Sankh Pushpi, Shankhini, Kambumalini, Samkhapushpi, Sankaphuli
English Name:Aloeweed
Latin   Name:Evolvolus alsinoides,Convolvolus Puricalis
Sanskrit: Sankapushpi
Hindi : Shankhini
Parts Used: Entire plant and juice,each part has different therapetic value and must be prepared in it’s own way of maximum benefits.
Habitat: This herb is found in India and Burma

Description: Shankhapushpi is a morning glory like perennial herb. The branches of the Shankhapushpi are spread on the ground and can be more than 30 cm long. The flowers are blue in color (5mm) and the leaves, which are elliptic in shape (2mm), are located at alternate positions with branches or flowers.

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Uses: Primarily, Shankhapushpi is used as a brain tonic. Shankhapushpi is one of the best and prominent natural medicines, which helps in improving memory. Whole plant of Shankhapushpi is used in medical treatment. Various chemical compositions such as glucose, sucrose, glycosides, alkaloids and various acids etc. are found in the plant. Shankhapushpi is also used as one of the most important ingredient in treatment of disorders/syndromes such as hypertension, hypotension, anxiety neurosis, stresses etc.

Popularly known to treat sleep disorders – stress and anxiety, Shankapushpi is quoted in Charaka to be the single greatest herb for enhancing all three aspects of mind power — learning (Dhi), memory (Driti), and recall (Smriti). Thus it is called the greatest Medhya Rasayana (that which enhances the mind). It helps the quality of sleep by improving mind-body coordination. Shankapushpi is very beneficial for the nervous system, enhancing the quality of bone marrow and nerve tissue.

In Ayurveda, anxiousness and mood changes are said to be a result of Vata or Pitta imbalances. This product pacifies Vata and Pitta Doshas. Shankhpushpi has been used safely in India for several centuries. It is suggest that Shankapushpi should  not be used if you are pregnant or nursing. Please do not use while consuming alchohol or prior to driving or operating machinery as drowsiness may occur.

Resources:
http://www.iloveindia.com/indian-herbs/shankapushpi.html
http://www.indiaoz.com.au/health/ayurveda/h_r/herbs_Shankapushpi.shtml
http://www.allayurveda.com/topic_month_march2004.htm
http://www.parasherbocare.com/herbs.htm

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Herbs & Plants

Cassia Tora

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Botanical Name: Cassia Tora/Cassia Obtusifolia
Family Name: Caesalpinaceae

Local Name:Puwad, Chakunda

Popular Name(s): Foetid Cassia, Tora, Sickle Senna, Sickle Pod, Coffee Pod, Tovara, Chakvad
English Name: Foetid cassia, The Sickle Senna, Wild Senna
Common (Indian) names:
Hindi: Charota,Chakvad,Chakavat.
Bengali & Oriya: Chakunda
Gujrati: Kawaria
Canarese: Gandutogache
Malyalam: Chakramandrakam,takara
Marathi: Takala
Sanskrit : Chakramarda,Dadmari,Dadrughra,Taga
Tamil: Tagarai
Telugu: Chinnakasinda

Parts Used: Leaves, Seeds, Roots

Habitat: Grows in dry soil throughout tropical parts of India.In India it occur as wasteland rainy season weed.

Description:
It is an annual foetid herb, 30–90 cm high .
Leaves: pinnate, up to 10 cm long rachis grooved, conical gland between each of two lowest pairs of leaflet, leaflets in 3 pairs, opposite, obovate, oblong and base oblique.
Flowers: In pair in axils of leaves, petals five, pale yellow.
Fruit: Pod, Obliquely separate.
Seed: 30-50 rhombhedral
Flowering time: After the monsoon rains (in Indian conditions)

Uses: Cassia is an Ayurvedic herb and is also used extensively in Chinese medicine. Cassia grows in hot, wet, tropical climates both wild and commercially. The stems are cut down when the bark is mature. The bark is removed in short lengths and then dried. Cassia bark is aromatic, again similar to Cinnamon, but differing in both strength and quality. Cassia bark is darker, thicker and coarser.

click to see the pictures..>......(01)..…...(1)....…(2)……....(3)....…..(4)…..….…..

It is used as a coffee substitute and has a maturing and anodyne action. Useful in treating skin diseases like ring worm and itch and psoriasis.

Chemical Constituents:-

Roots: 1,3,5-trihydroxy-6-7-dimethoxy-2-methylanthroquinone and beta-sitosterol.

Seeds: Naptho-alpha-pyrone-toralactune, chrysophanol, physcion, emodin, rubrofusarin, cchrysophonic acid-9-anthrone.

Leaves: Emodin, tricontan-1-0l, stigmasterol, b-sitosteral-b-D-glucoside, freindlen, palmitic, stearic, succinic and d-tartaric acids uridine, quercitrin and isoquercitrin.

Medicinal Uses: According to Ayurveda the leaves and seeds are acrid, laxative , antiperiodic, anthelmintic, ophthalmic, liver tonic, cardiotonic and expectorant. The leaves and seeds are useful in leprosy, ringworm, flatulence, colic, dyspepsia, constipation, cough, bronchitis, cardiac disorders.
Root  is used in snakebite.The decoction of leaves is a  laxative. The leaves and seeds are used in skin diseases ,particularly for ringworm and  itch.

The dried and fresh leaves are used in North Nigeria in the treatment of ulcers,ringworm and other paracitic skin diseases. In cultures,  extracts of leaves and the plant showed antibactrial activity, antiviral activity, particularly against Newcastle  disease virus and  Vaccinia virus. The leaves are used as coffee substitute.The gum from the plant and the seed is used  as a suporting agent for calomel, kaolin and lactone. The seeds are also used as a mordant of  in dying.Alo emodin,rhein and chrysophanol. A pleasant smelling fixed oil is extracted from the plant and the seeds.The dried leaves have flavonoid glucoside.The seed also have an oxytocic activity.
Ayuerveda Formulation: Chakramadha Tailamu.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.hort.purdue.edu/newcrop/CropFactSheets/cassia.html
http://www.iloveindia.com/indian-herbs/cassia-tora.html
http://www.hbgum.com/cassia.htm
http://www.sennacassia.com/cassia_tora_seed.html

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Herbs & Plants

Abelmoschus Moschatus (Hibiscus Abelmoschus)

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Botanical Name : Abelmoschus Moschatus
Family Name : Malvaceae
Order: Malvales
Genus: Abelmoschus
Species: A. moschatus
Kingdom: Plantae
Part Used : Seeds, Seeds Oil

Common Name : Ambrette Seeds, Hibiscus Abelmoschus, Musk Mallow, Musk Okra, Ornamental Okra, Annual Hibiscus, Yorka Okra, Galu Gasturi, Bamia Moschata,Tropical jewel hibiscus,Rose mallow seeds,Musk seeds,Muskdana,
synonyms. : Hibiscus abelmoschus L.
Habitat : Native in india,Now cultivated in many places.  It grows  on the open places in Nepal at elevations of 600 – 1100 metres. Flat areas, valleys, stream sides and scrub slopes in western and southern China

Description:Abelmoschus Moschatus is an aromatic and medicinal plant. The seeds have a sweet, flowery, heavy fragrance similar to that of musk. Despite its tropical origin the plant is frost hardy.

You may click to see the picture of  Abelmoschus Moschatus  

Abelmoschus Moschatus is a soft, herbaceous trailing plant to 2 metres in diameter with soft hairy stems. It has an underground tuber and dies back to this tuber in the dry season, emerging again with the first substantial rains of the wet season. It is a relative of the edible okra and tubers and foliage formed a source of food for aborigines.

Cultivation:
Easily grown in a rich well-drained soil in a sunny position. Tolerates a pH in the range 6 to 7.8. This species is not hardy in the colder areas of the country, it tolerates temperatures down to about -5°c and can be grown outdoors in the milder areas of the country. The plant grows as a shrub in frost-free climates but is usually cut back to the ground in British winters. So long as these winters are not too cold, however, it can usually be grown as a herbaceous perennial with new shoots being produced freely from the root-stock. These flower in the summer. It is probably wise to apply a good mulch to the roots in the autumn. It is best to cut back the stems to about 15cm long in the spring even if they have not been killed back by the frost. This will ensure an abundance of new growth and plenty of flowers in the summer. The musk mallow is widely cultivated in tropical climates for its many uses. There is at least one named form, selected for its ornamental value. ‘Mischief’ is somewhat smaller than the species, reaching a height of 50cm.

Propagation:
Seed – sow April in a greenhouse. The seed germinates best at a temperature around 24 – 24°c. When large enough to handle, prick out the seedlings into individual pots of rich soil and plant them out after the last expected frosts. The seed can also be sown in situ in late April in areas with warm summers. Cuttings of half-ripe wood, July in a frame.

Edible Uses:
Young leaves and shoots – cooked in soups. Used as a vegetable. The leaves are also used to clarify sugar. Unripe seedpods – cooked as a vegetable in much the same way as okra (A. esculentus). Seed – cooked. It is fried or roasted and has a flavour similar to sesame seeds. The seed is also used as a flavouring for liqueurs or to scent coffee. An essential oil is obtained from the plant and is used to flavour baked goods, ice cream, sweets and soft drinks. Root. No more details are given, though the root is likely to have a bland flavour and a fibrous texture.

Uses (General & Midicinal) : Ambrette seeds come from a tropical hibiscus. The seeds contain an oil with a fatty-musky, slightly ambery odour. Its most important odoriferous components are the macrocyclic musks 5(Z)-tetradecen-14-olide and 7(Z)-hexadecen-16-olide, also called ambrettolide . The oil was formerly highly appreciated in perfumery, but has now been largely replaced by synthetic musks. The seeds have a strong aroma of musk, and have been known as grani moschi. Relaxing and stimulating powers are attributed to them; and some cases, apparently authentic, have been recorded, in which they seemed to have a decided influence in casting out the poison of snakes. Possibly a further and more careful investigation of their properties, would show them to be an agreeable and useful article in cases where mild nervous prostration required a diffusible stimulant and relaxant. At present, they seem to be used for nothing beyond giving flavor to the coffee of the Arabs.Seeds are used as an inhalation in hoarseness and dryness of throat.Leaves and roots are used in gonorrhoea and venereal diseases.

Abelmoschus moschatus  seeds…..Internally as a digestive and breath-freshener .  Externally for cramps, poor circulation, and aching joints, and in aromatherapy for anxiety and depression (oil)

Musk mallow oil was once used as a substitute for animal musk; however this use is now mostly discontinued as it can cause photosensitivity.

Different parts of the plant have uses in traditional and complementary medicine, not all of which have been scientifically proven. It is used externally to relieve spasms of the digestive tract, cramp, poor circulation and aching joints. It is also considered an insecticide and an aphrodisiac.

In industry the root mucilage provides sizing for paper; tobacco is sometimes flavoured with the flowers.
An emulsion made from the seed is antispasmodic and is especially effective in the digestive system. The seeds are also chewed as a nervine, stomachic and to sweeten the breath. They are also said to be aphrodisiac. The seeds are valued medicinally for their diuretic, demulcent and stomachic properties. They are also said to be stimulant, antiseptic, cooling, tonic, carminative and aphrodisiac. A paste of the bark is applied to cuts, wounds and sprains. The essential oil is used in aromatherapy for the treatment of depression and anxiety. It is also applied externally to treat cramp, poor circulation and aching joints.

Other Uses:
Essential; Fibre; Insecticide; Oil; Size.

An essential oil is obtained from the plant. It is used as a food flavouring and in perfumery as a musk substitute. However, it has been known to cause photosensitivity so this use has been largely discontinued. An oil obtained from the seed contains 18.9% linoleic acid. The oil is f high econmic value. Total yields of oil are not given. The seeds are used as an insecticide. Another report says that extracts of the fruits and upper parts of the plant show insecticidal activity. A fibre is obtained from the stem bark. It is used to make ropes. A mucilage obtained from the roots is used as a size for paper.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.motherherbs.com/abelmoschus-moschatus.html
http://en.wikipedia.org/wiki/Abelmoschus_moschatus
http://www.iloveindia.com/indian-herbs/abelmoschus-oschatus.html
http://toptropicals.com/pics/garden/m1/Podarki3/Abelmoschus_L1MKh.jpg

http://www.herbnet.com/Herb%20Uses_AB.htm

http://www.pfaf.org/user/Plant.aspx?LatinName=Abelmoschus+moschatus

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Garlic Tales

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Scientists are continuously trying to unvail  the secrets of the garlic, to zero in on what makes the herb so beneficial.

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A herb that is a part of almost every Indian kitchen continues to make news. Garlic, or Allium sativum, one of the oldest medicinal herbs known to human beings, is now in laboratories, while scientists look at what makes it so beneficial.

Indeed, garlic seems to possess near-magical health properties. Yet science has not found it an easy herb to understand. Despite tall claims from practitioners of alternative medicine, no one clearly knows how good garlic is and why it is considered to be so beneficial. But now scientists are rapidly unravelling its secrets.

Over the years, people with varying backgrounds have claimed that the bulb is good for controlling blood pressure and reducing cholesterol. It is supposed to have anti-inflammatory, antimicrobial, antiviral, antioxidant and anticoagulant properties, apart from a few other benefits. There is now good evidence that most of these claims are true. And scientists have recently discovered new properties as well: it can reduce blood sugar levels, and is thus good for controlling diabetes. Yet conventional wisdom is not always right: it may not, after all, reduce cholesterol.

While evidence on the utility mounts, scientists are also beginning to understand why. For example, garlic’s antioxidant properties have been a mystery to scientists. It has been known to be a powerful antioxidant (a compound that destroys damaging free radicals); in fact a bit too powerful for comfort. It has a compound called allicin that is an antioxidant, but its structure could not explain its power. Till now, that is.

Derek Pratt, professor of chemistry at Queen’s University in Canada, has found out why garlic is so powerful.

A compound akin to allicin is found in other plants of the family alliaceae — such as shallots, onions and leeks. However, none of these plants has garlic’s beneficial powers. This is because the allicin found in garlic breaks down into another compound called sulphenic acid, which rapidly cleans up free radicals in its path. Without this breakdown, allicin cannot be so effective an antioxidant.

“This compound is the most powerful antioxidant known to us,” says Pratt, who published his results last week in the journal Angewandte Chemie.

While its efficacy in dealing with free radicals is now beyond doubt, garlic is probably not so effective in reducing bad cholesterol, the Low Density Lipoproteins (LDL). Several studies on its effect on blood cholesterol led to conflicting results, but one in Stanford University more than a year ago was probably the most conclusive. This six-month-long study found no correlation between consumption of garlic and reduction of LDL. “We are convinced now that garlic does not reduce bad cholesterol,” Christopher Gardner, the Stanford professor who led the research, had told Knowhow soon after publishing the results of the study.

But that does not mean it is not useful in treating high cholesterol. Its antioxidant properties are useful in treating cardiovascular diseases in general, and even for treating high cholesterol. This is because garlic suppresses the oxidation of LDL in the blood. LDL is called bad cholesterol because it sticks to the artery walls and clogs the arteries. However, it is not LDL that actually does the damage but oxidised LDL. Several studies have shown that garlic suppresses oxidation of LDL and thus prevents the formation of plaques in the arteries. It makes bad cholesterol not so bad.

“Garlic does reduce LDL oxidation,” stresses Khalid Rahman, reader in the physiological biochemistry at Liverpool University in the UK, who has conducted several lab and clinical studies on the herb.

There is increasing evidence that it can lower blood pressure, particularly when BP is elevated only mildly. A recent meta-analysis (analysis of all published literature) by scientists at the University of Adelaide showed that it does lower blood pressure. However, the scientists also warn that the evidence is not strong enough to use garlic as the only means of therapy.

These results are from clinical studies, which mean that they have been done on people. The results are equally encouraging in pre-clinical studies done in the laboratory. There, the herb has been shown to be anti-inflammatory and anticoagulant. It may be able to help dissolve clots and improve blood circulation. A few months ago, Japanese scientists (at the RIKEN and other institutions) showed that it could lower blood glucose levels in rats.

The list of beneficial properties is actually lengthening every day, but the topic is not without its controversy either.

This is because there are some studies showing that garlic had no effect on lowering blood pressure or reducing cholesterol, while some others showed that it did do so. This variability, fortunately, is not hard to explain. Scientists explain this contradiction through differences in the duration of the trials, and also on the variability in the properties of garlic. “The factors influencing a clinical study with garlic are difficult to control,” says Pratt.

Although we know that it is beneficial, not all kinds of garlic may act in the same manner. “In my view there is a group of people who are non-responders to garlic, like to any other medication,” says Rahman.

However, garlic has caught the attention of hundreds of scientists throughout the world. We will learn more about this wonder herb in the coming years.

Sources: The Telegraph (Kolkata, India)

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Hyocyamus Niger

Botanical Name :Hyocyamus nigar
Family: Solanaceae
Genus: Hyoscyamus
Species:H. niger
Kingdom:Plantae
Order: Solanales

Common Name : HENBANE, NIGER SEED, BIRD FEED, BLACK HENBANE, COMMON HENBANE
Popular Name(s): Henbane Henbane, Niger Seed, Bird Feed, Black Henbane, and Common Henbane
Part Used : SEEDS

Habitat: Low-lying ground near the sea and Lower Mountain slopes.Found in sandhills, sandy open areas and waste ground in seven counties in Ireland.

Description: Annual/Biennial plant growing to a height of 1m. The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires a well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil. The plant can tolerate maritime exposure. The plant flowers from June to August, and the seeds ripen from August to September. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.

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Cultivation details:
Prefers a sunny position and a dry soil. Succeeds in ordinary garden soil[1] but prefers an alkaline soil. Plants succeed in sandy spots near the sea.

Cultivated commercially as a medicinal plant, only the biennial form is considered officinal.

Grows well in maritime areas, often self-sowing freely. Older plants do not transplant well due to a brittle taproot.

Propagation:
Seed – sow summer in a cold frame and pot on as soon as possible before the taproot is too long.

Scent:
Flowers: Fresh
The flowers emit a sickly fishy smell.

Uses : It is widely used as a nutritious Bird feed.

Medicinal Uses: Gastric, or intestinal cramps, diarhhoea, neuralgia, cough hysteria, manis, skin inflammation and boils. Niger seeds has anodyne, narcotic and mydriatic properties, employed as a sedative in nervous infections. In veterinary practice used as urnary sedative.

Henbane has a very long history of use as a medicinal herb, and has been widely cultivated to meet the demand for its use. It is used extensively as a sedative and pain killer and is specifically used for pain affecting the urinary tract, especially when due to kidney stones. Its sedative and antispasmodic effect makes it a valuable treatment for the symptoms of Parkinson’s disease, relieving tremor and rigidity during the early stages of the disease. This species is the form generally considered best for external use, whilst the white henbane (H. albus) is considered the most appropriate for internal use.

All parts of the plant, but especially the leaves and the seeds, can be used – they are anodyne, antispasmodic, mildly diuretic, hallucinogenic, hypnotic, mydriatic, narcotic and sedative. The plant is used internally in the treatment of asthma, whooping cough, motion sickness, Meniere’s syndrome, tremor in senility or paralysis and as a pre-operative medication. Henbane reduces mucous secretions, as well as saliva and other digestive juices. Externally, it is used as an oil to relieve painful conditions such as neuralgia, dental and rheumatic pains.The leaves should be harvested when the plant is in full flower and they can then be dried for later use. There is an annual and a biennial form of this species, both can be used medicinally but the biennial form is considered to be superior. This is a very poisonous plant that should be used with great caution, and only under the supervision of a qualified practitioner.

The seed is used in the treatment of asthma, cough, epilepsy, myalgia and toothache.

The seeds are used in Tibetan medicine, they are said to have a bitter, acrid taste with a neutral and poisonous potency. Anthelmintic, antitumor and febrifuge, they are used in the treatment of stomach/intestinal pain due to worm infestation, toothache, inflammation of the pulmonary region and tumours.

Other Uses:
Repellent.
The leaves scattered about a house will drive away mice.

Known Hazards:
Henbane can be toxic, even fatal, to animals in low doses. Not all animals are susceptible; for example, the larvae of some Lepidoptera species, including cabbage moths, eat henbane.

It was sometimes one of the ingredients in gruit, traditionally used in beers as a flavouring, until replaced by hops in the 11th to 16th centuries (for example, the Bavarian Purity Law of 1516 outlawed ingredients other than barley, hops, yeast, and water).

Henbane is thought to have been the “hebenon” poured into the ear of Hamlet’s father, although other candidates for hebenon exist

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.iloveindia.com/indian-herbs/hyocyamus-niger.html
http://www.ibiblio.org/pfaf/cgi-bin/arr_html?Hyoscyamus+niger
http://www.tcd.ie/Botany/GHI/slideshow6.html
Hyocyamus niger 'Black Henbane'
http://en.wikipedia.org/wiki/Hyoscyamus_niger

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