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Herbs & Plants

Indian Sorrel

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Botanical name: Oxalis Corniculata
Indian name:
Amboti-ki-patti.
Family: Polygonaceae
Genus:
Rumex (ROO-meks)
Species: vesicarius (ves-ee-KAR-ee-us)

Origin, Distribution and Composition
It is a small hairy annual herb. It has numerous branches which shoot out from the roots and creep to a length of 12 to 30 cms.The herb is indigenous to India. It grows wild during monsoon and on wet grounds.The flower of the plant is sour due to a high content oxalic acid and potassium oxalate. The herb is reach in vitamin B,iron and calcium. The leaves contain a small amount of cellulose. The stem of the plant is very thin, delicate and hairy. It has pale green compound leaves with delicate and thin smooth leaflets.It has also yellow flowers and cylindrical fruits containing many tiny seeds.

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Healing Power and Curative Properties
The leaves are acrid, bitter and mildly astringent. It has a predominantly acid taste. It advisable to mix the herb with other milder tasting herbs. The juice of 15 grams of this herb, mixed with five grams of basil (tulsi)juice, may be taken with 100 ml of tender coconut water. This raw juice can also be mixed with cooked greens. The leaves have a cooling effect and act as an appetizer.

Uses:
The leaves are acrid, bitter and mildly astrigent.It has a predominently acid taste.It is advisable to mix the herb with other milder testing herbs.

Fever:
Indian sorrel leaves has a cooling effect and act as an appetizer.They are very much useful in relieving symptoms of fever.An infussion of the leaves can bring temperature down.

Stomach disorder:
Fresh leaves of the plant are useful stimulating the stomach and aiding its action.The leaves can also be eaten as an appitizer.

Dysentery;
The leaves beneficial in mild cases of disentery and enteritis. They should be boiled in butter milk and given twice a day.Fresh juice of the leaves ,mixed with honey or sugar is also very useful in dysentery.

Scurvy:
The leaves are antiscorbutic and are useful in the prevention and treatment of scurvy, a defficiency caused by the lack of vitamin C. An infution of the leaves can be taken for this purpose.

Jaundice
The herb is beneficial in the treatment of jaundice. A tablespoon of fresh juice mixed with butter-milk made of cow’s milk can be taken once daily in the treatment of this disease.

Excessive Thirst
Indian sorrel curbs excessive thirst caused by diabetes or severe heat. The same method of intake as for jaundice can be followed.

Skin Disorders
The leaves are useful in certain skin diseases like warts, corns and other excrescences of the skin. They can be locally applied in these conditions. The juice of the whole plant mixed with onion is also applied to remove warts. A poultice of the leaves applied over an inflammation relieves pain, and when applied over boils, ripens them. The juice mixed with black pepper and ghee, gives relief from red spots and eruptions on the skin caused by biliousness.

Eye Disorders
The herb is very useful in the prevention and treatment of eye disorders. A few drops of the leaf juice put into the eyes every day keeps the eyes free from strain and prevents opacity of the cornea and cataract. The leaves are quite effective when applied locally for correcting the opacity of cornea.

Insomnia
The juice of the leaves mixed with castor oil is useful in insomnia. The juice should be mixed in an equal quantity of castor oil and heated to remove the watery content. It should then be cooled and stored in a bottle. When the scalp is massaged with this oil before going to bed, it will induce good sleep and also provide coolness to the eyes.

Precautions
As the Indian sorrel contains high concentration of oxalic acid, its use should be avoided by persons suffering from gout, rheumatism and calculi or stone in the urinary tract.

Danger:
Parts of plant are poisonous if ingested.

Disclaimer:
The information presented herein  is intended for educational purposes only.Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Source:Miracle of herbs and www.womenfitness.net/herbs

Categories
Herbs & Plants

Indian Pennywort(Thankuni)

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Botanical Name: Centella asiatica
Family:    Apiaceae
Subfamily:Mackinlayoideae
Genus:    Centella
Species:    C. asiatica
Kingdom: Plantae
Order:    Apiales

Indian Name: Khulakudi or Brahmamanduki
Common Name : PENNYWORT, INDIAN PENNYWORT, ARTAYNIYA-E HINDI, JAL BRAHMI

Part Used : WHOLE PLANT

Location:
Grows in the warmer regions of both hemispheres, it is a slender, creeping plant abundant in swampy areas of India, Sri Lanka, China, South Africa and in tropical areas of Central and South America.

Description:
Centella grows in tropical swampy areas. The stems are slender, creeping stolons, green to reddish-green in color, connecting plants to each other. It has long-stalked, green, rounded apices which have smooth texture with palmately netted veins. The leaves are borne on pericladial petioles, around 2 cm (0.79 in). The rootstock consists of rhizomes, growing vertically down. They are creamish in color and covered with root hairs.

The flowers are white or pinkish to red in color, born in small, rounded bunches (umbels) near the surface of the soil. Each flower is partly enclosed in two green bracts. The hermaphrodite flowers are minute in size, less than 3 mm (0.12 in), with five to six corolla lobes per flower. Each flower bears five stamens and two styles. The fruit are densely reticulate, distinguishing it from species of Hydrocotyle which have smooth, ribbed or warty fruit. The crop matures in three months, and the whole plant, including the roots, is harvested manually.

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Active Constituents:
Flavonoids, glycosides ,saponin glycosides, triterpenoids (asiaticosides)

Medicinal Actions:
Adaptogen, alterative, anti-pyretic, anti-spasmodic, diuretic, nervine, tonic, vulnerary

Medicinal Uses:
Centella is well known as a tonic in Chinese medicine. It is considered to be bitter, pungent, with cold properties entering the spleen, liver and kidney meridians. It is said to clear heat and promote water metabolism and is a yin tonic.

Centella is known to increase the tensile binding strength of connective tissue and to reduce scar tissue formation associated with wound healing. It has demonstrated wound-healing action in treatment of dermal ulcers, dermal tuberculosis and leprosy. It is also said to promote longevity in a manner similar to Panax ginseng and Ganoderma. It is shown to have action in the immune system to reduce fever, has been use as a “blood cleanser”. Some ability to act as an anti-microbial has been demonstrated in tests on animals.

It has been used as a trophorestorative, which means it has a sedative action to reduce anxiety, yet helps focus thinking and to promote memory. It is said to calm the mental chatter, promoting calm and clarity. It probably has this action due the adaptogenic action of restoring the normal stress response in maladapted individuals.
Pharmacy:
Infusion: 1 Tbl/cup H2O BID – TID
Tincture (1:5): 2-5 ml TID
Fluid Extract (1:1.5, 1:3): 1-4 ml TID
Powder Extract: 100 mg – 200 mg TID

Origin, Distribution and Composition:
Indian pennywort is a perennial wild creeper which grows horizontally and is small and smooth. It has slender branches and small internodes. A number of leaves shoot out at each node on the upper. side and numerous roots grow into the soil at each node. The creeper thus has abundant leaf growth and new plants shoot out of various nodes.
Edible Uses:
In Myanmar cuisine, raw pennywort is used as the main constituent in a salad made also with onions, crushed peanuts, bean powder and seasoned with lime juice and fish sauce.
Centella is used as a leafy green in Sri Lankan cuisine, being the most predominant of all locally available leafy greens, where it is called gotu kola (???? ???). The adjective gotu in Sinhalese, is translated as “an inverted conical shape” (like the shape of a colander) and kola as “leaf”. It is most often prepared as malluma (???????), a traditional accompaniment to rice and curry, and goes especially well with vegetarian dishes, such as dhal, and jackfruit or pumpkin curry. It is considered quite nutritious and is often the very first leafy green a weaning toddler is introduced to. In addition to finely chopped gotu kola plants, the gotu kola malluma almost always contains grated coconut, diced shallots, lime (or lemon) juice, and sea salt, and may also contain finely chopped green chilis, chili powder, turmeric powder, chopped carrots as additional ingredients. The Centella fruit-bearing structures are discarded from the gotu kola malluma due to their intense bitter taste. A variation of the nutritious porridge known as kola kenda is also made with gotu kola by the Sinhalese people of Sri Lanka. Gotu kola kenda is made with well-boiled red rice with some extra liquid, coconut milk first extract, and gotu kola purée. The porridge is accompanied with jaggery for sweetness. Centella leaves are also used in modern sweet “pennywort” drinks and herbal teas. In addition the leaves are served stir-fried whole in coconut oil, or cooked in coconut milk with garlic or dhal.

In Indonesia, the leaves are used for sambai oi peuga-ga, an Aceh type of salad, and is also mixed into asinan in Bogor.
In Vietnam and Thailand, this leaf is used for preparing a drink or can be eaten in raw form in salads or cold rolls. In Bangkok, vendors in the famous Chatuchak Weekend Market sell it alongside coconut, roselle, chrysanthemum, orange and other health drinks.
In Malay cuisine the leaves of this plant are used for ulam, a type of Malay salad.

It is one of the constituents of the Indian summer drink thandaayyee.
In Bangladeshi cuisine mashed centella is eaten with rice.

Centella is widely used in various Indian Regional cuisines. It is known as vallarai in Tamil. It is an important component of unave marunthu concept which translates to food is medicine. Vallarai Kootu is a dish made out of centella and Dal. Vallarai thuvaiyal/thugaiyal, poriyal, spice podi (to be mixed with rice and ghee) and chutney are all various applications of centella in home cooking.

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The leaves of the plant are simple or of one blade, thickish, almost round or kidney-shaped and yellowish green in color. The fruits are small, flat circular and hard. The fresh leaves have an aroma due to the presence of an oily matter called vellarine. The aroma is lost on drying.
Stem
The stems are slender, creeping stolons, green to reddish green in color, interconnecting one plant to another. It has long-stalked, green, reniform leaves with rounded apices which have smooth texture with palmately netted veins. The leaves are borne on pericladial petioles, around 20 cm. The rootstock consists of rhizomes, growing vertically down. They are creamish in color and covered with root hairs.

Flowers
The flowers are pinkish to red in color, born in small, rounded bunches (umbels) near the surface of the soil. Each flower is partly enclosed in two green bracts. The hermaphrodite flowers are minute in size (less than 3 mm), with 5-6 corolla lobes per flower. Each flower bears five stamens and two styles. The fruit are densely reticulate, distinguishing it from species of Hydrocotyle which have smooth, ribbed or warty fruit.

The crop matures in three months and the whole plant, including the roots, is harvested manually.

Indian pennywort is indigenous to India. It was known to Sanskrit writers from ancient times. This plant is found throughout India both in the plains and hilly tracts upto 2000 metres. It grows abundantly in moist areas and river banks, thriving in shade.

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Several other substances have been isolated from the herb, These include an essential oil, a fatty oil, sitosterol, tannin and a resinous substance. The dry plant yields an alkaloid, hydrocotylin. The leaves and roots contain a bitter principle, vellarine, pectic acid and resin. The leaves of the plant have a mixed taste-sweet, sour, astringent and bitter. The cellulose content is very low.

Uses : : It is Tonic, Diuretic and Alterative. It is used in treatment of leporasy and known to ameliorate the symptoms of the disease and improves general health of the patient. It is a brain tonic and stimulates hair growth.

Healing Power and Curative Properties

The herb corrects the disordered processes of nutrition, by which organism ingests, digests, absorbs, utilizes and excretes food substances and restores the normal function of the system. It counteracts inflammation and is a mild purgative. It also increases the secretion and discharge of urine.

All the parts of the creeper are used both for therapeutic and culinary purposes.

Improving Memory
The leaves of the Indian pennywort are considered beneficial in improving memory. The powder of the leaves taken with milk in small doses for this purpose helps in correcting the disorders.

Dysentery in Children
The leaves of the plant are an effective remedy in the early stages of dysentery in children. Three or four leaves can be taken with cumin and sugar in addition to applying a paste of the leaves on the navel.

Bowel Complaints
In case of bowel complaints amongst children, half a cup of an infusion of its leaves with fenugreek (methi) can be taken, in a single dose.

Nervous Disorders
The herb is effective in nervous disorders including nervous debility. A powder of the leaves dried in shade and taken in doses of 3 to 6 decigrams, thrice a day’ for adults, is effective. Reduce the dose to 0.75 to 2.5 decigrams for children.

Female Sterility
Indian pennywort is effective in female sterility when combined with another herb called chotakulpha, (trichodesma Indicum). The two herbs should be uprooted when matured and dried in the shade for use. An equal quantity of both herbs should be taken, powdered with sugar candy in the ratio 2:1. Three grams of this powder should be taken both in the morning and evening with cow’s milk for 3 consecutive days after menstruation. However, the woman using this recipe should be free from menstrual pain, leucorrhoea, obesity or any such disease. If she has any, these should be treated before going in for this remedy.

Elephantiasis
The drug is useful in treating elephantiasis of the scrotum and legs, which is marked by gross swelling. The juice extracted from a portion of the fresh plant or the dried stem and leaves of the plant ground with water, should be applied locally to the affected parts. A poultice of the fresh leaves or an ointment made of four grams of the leaf extract with 30 grams of lanoline is equally efficacious.

Skin Disorders
Indian pennywort is a common household remedy for skin diseases like chronic and persistent eczema, chronic ulcers and syphilitic sores. A fine powder of the dried leaves can be used as a dust in skin eruptions and syphilic ulcers. To check fever associated with these diseases, the juice of the leaves should be taken thrice a day in doses of I to 5 drops.

Dosage: the drug is generally given as a decoction in doses of 30 to 60 ml or as powder in doses of 21 to 6 decigrams thrice a day. The leaves of the plant can be taken in doses of 30 to 60 grams. The juice of the leaves can be taken in doses of 60 to 100 ml and the decoction of the leaves from 120 to 150 ml.

Precautions: It is advisable to take the raw juice of the leaf in small doses as the juice is very potent and an excess intake may lead to coma.

Other Uses:
The leaves of Indian pennywort have culinary uses too and can be used for making soup, raw chutney, tea, raw juice and chapatis (mixed with wheat flour).

Disclaimer:
The information presented herein  is intended for educational purposes only.Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

References:

https://en.wikipedia.org/wiki/Centella_asiatica

http://www.naturalmoms.org/botanical_materia_medica/Centella_asiatica.htm

http://indiangyan.com/books/therapybooks/Herbs_That_Heal/indian_pennywort.shtml

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Herbs & Plants

Indian Podophyllum

Botanical Name: Podophyllum hexandrum
Family: Berberidaceae
Genus: Podophyllum
Species: P. hexandrum
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Ranunculales

Synonyms : Podophyllum   emodi.

Common Name : Himalayan mayapple or Indian may apple

Indian Name: Papri or Banbaigan

Habitat :  Indian Podophyllum  is native to E. Asia – Afghanistan to China. It grows on   the scrub forests and alpine meadows, usually in humus rich soils, 2000 – 3500 metres in the Himalayas. Very abundant in fir forests in Kashmir.

Description and Composition
Indian Podophyllum is an erect, succulent herb with a creeping root stalk. It has flower-bearing erect branches leafy at top. The plant has toothed, purple spotted leaves, deeply divided in 3 to 5 lobes. The flowers are white or pinkish, cup-shaped and solitary. Its fruit is egg-shaped and scarlet in colour. The dried rhizomes of the plant constitute the drug.

The perennial herb Podophyllum hexandrum (syn. P. emodi), bearing the common names Himalayan mayapple or Indian may apple, is native to the lower elevations in and surrounding the Himalaya. It is low to the ground with glossy green, drooping, lobed leaves on its few stiff branches, and it bears a pale pink flower and bright red-orange bulbous fruit. The ornamental appearance of the plant make it a desirable addition to woodland-type gardens. It can be propagated by seed or by dividing the rhizome. It is very tolerant of cold temperatures, as would be expected of a Himalayan plant, but it is not tolerant of dry conditions.

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The plant is poisonous but when processed has medicinal properties. The rhizome of the plant contains a resin, known generally and commercially as Indian Podophyllum Resin, which can be processed to extract podophyllotoxin, or podophyllin, a neurotoxin. It has been historically used as an intestinal purgative and emetic, salve for infected and necrotic wounds, and inhibitor of tumor growth. The North American variant of this Asian plant contains a lower concentration of the toxin but has been more extensively studied.

The active principle of Podophyllum is contained in the resinous mixture known as podophyllin. The other constituent of the root is podophyllotoxin. The rhizomes yield podophyllol, a sticky resin, quercetin and podophyllotoxin.

According to Viehoever and Mack (1938), the only active crystallisable substance isolated from either podophyllum or podophyllin is podophyllotoxin. Probably, it is not the chief cathartic principle, which is still to be isolated.

Podophyllum Emodi (Indian Podophyllum), a native of Northern India. The roots are much stouter, more knotty, and about twice as strong as the American. It is not identical with, nor should it be substituted for, the American rhizome. It contains twice as much podophyllotoxin, and in other respects exhibits differences. Indian podophyllum is official in India and the Eastern Colonies, where it is used in place of ordinary podophyllum.

Cultivation :    

Prefers a moist peaty soil and filtered light or shade. Grows well in a moist open woodland. Hardy to about -20°c, it takes some years to become established but is very long lived in a suitable habitat. Young leaves may be damaged by late frosts but otherwise the plants are quite hardy. Over collection of the plant from the wild is becomimg a cause for concern as local populations are being endangered. Young plants only produce one leaf each year, older plants have 2 or 3 leaves each year. Plants in this genus have excited quite a lot of interest for the compounds found in their roots which have been shown to have anti-cancer activity. There are various research projects under way (as of 1990). The sub-species P. hexandrum chinense. Wall. has larger flowers and more deeply divided leaves.

Propagation:
Seed – best sown as soon as it is ripe in a cold frame. Sow stored seed in a cold frame in early spring. The seed germinates in 1 – 4 months at 15°c. Prick out the seedlings into individual pots when they are large enough to handle and grow on in a shady part of the greenhouse for at least 2 growing seasons. Plant them out into their permanent positions in the winter when the plants are dormant. Division in March/April

Edible Uses:     Fruit  is eaten raw. It must only be eaten when it is fully ripe. Juicy but insipid. The fruit is about 5cm long. The leaves are edible according to one report but this must be treated with some caution, see notes on toxicity above

Constituents.  ”The chief constituents of Indian podophyllum are podophyllotoxin (2 to 5 per cent.) and podophylloresin (compare Podophylli Rhizoma). The drug yields from 6 to 12 per cent. of podophyllin when treated in the same way as the American rhizome, but the podophyllin so obtained is not identical with, nor should it be substituted for, that from the American drug, since it contains approximately twice as much podophyllotoxin, and in other respects exhibits differences (compare Podophylli Rhizoma).

Action and Uses. Indian podophyllum rhizome is official in India and the Eastern Colonies, where it is used in place of ordinary podophyllum; it is stated to be twice as active as the latter.

Healing Power and Curative Properties
The herb Podophyllum is used as a hepatic stimulant and as an agent to promote the flow of bile. It is also useful as a purgative and as a drug to correct disordered processes of nutrition and to restore the normal function of the system. It is a bitter tonic which helps induce vomiting.

Chronic Constipation
The drug is highly beneficial for treating chronic constipation and is used as a purgative. The safe single dose is 0.01 gm. Its action is slow but strong. In large doses, it can cause acute irritation and griping. It should therefore be administered either in combination with belladonna or Indian aloe.

Skin Disorders
Podophyllum is reported to be useful in many skin diseases and tumorous growths. It has acquired importance in recent years for its possible use in controlling skin cancer.

Other Uses:  A medicinal resin is obtained from the plant. It is extracted with alcohol

Precautions:
Podophyllin greatly irritates the eyes and the mucous membranes. The resin does not affect normal skin but may be absorbed by irritated or abrased skin and helps purging. It is an effective purgative, but in toxic or over doses it produces intense enteritis or inflammation of the small intestines which may sometimes result in death.

Disclaimer:
The information presented herein  is intended for educational purposes only.Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

References:

Miracles Of Herbs

http://indiangyan.com/books/therapybooks/Herbs_That_Heal/indian_podophyllum.shtml
http://en.wikipedia.org/wiki/Podophyllum_hexandrum
http://www.henriettesherbal.com/eclectic/bpc1911/podophyllum-emod.html

http://www.pfaf.org/user/Plant.aspx?LatinName=Podophyllum+hexandrum

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Indian Mallow

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Botanical Name: Abutilan Indicum.
Family: Malvaceae
Genus: Abutilon
Species: A. indicum
Kingdom: Plantae
Order: Malvales

Synonyms: Sida indica, Sida grandiflora, Abutilon graveolens, Sida rhombifolia

Common Names : Indian Abutilon, Indian Mallow

Vernacular Names:
Kanghi, Kangahi, Kakihiya, Kakahi, Nusht-ul-ghoul, Darakht-e-shaan (Unani); Thuthi (Siddha); Coongoonie (Hindi); Petaree (Bengali); Perin-tutte (Tamil); Nugubenda (Telagu) Thama-khyoke (Burmese); Anda (Cinghalese)
Sanskrit name: Atibalaa
Telugu name: Duvvena Kayalu “duvvena benda”

Nepal: Poti (Majhi); Kangiyo (Nepali)

China: Dong Kui Zi, Mi Lan Cao

Malaysia: Kembang Lohor

English: Country Mallow, Flowering Maples, Chinese Bell-flowers
Atibala, Kankatikaa, Rishyaproktaa, Vaatyaayani, Vaatyapushpi, Valikaa, Bhaaedwai, Uraksha gandhini, Naagbala, Vishvadevaa, Gavedhuka (Ayurvedic);

Habitat : Abutilan Indicum is native to tropic and subtropical regions. Present in sub-himalayan tract and hills upto 1,200 m and in hotter parts of india. It also occurs within parts of the Great Barrier Reef islands of the Coral Sea.

Description:
Abutilan Indicum is an annual shrub that can grow up to 2m high. It is an erect wood plant with velvet-like heart-shaped leaves. The leaves are stalked measuring 2.5-10cm long with 2-7.5cm wide, ovate or orbiculate to cordate, irregularly crenate or dentate, acuminated, minutely hoary tomentose on both surfaces. The flowers are orange-yellow in colour, solitary, axillary and bloom in the evening, with 4 cm diameter, maturing into button-shaped seed pods.The fruiting carpels 15-20 in number, flat-topped, forming a head, measuring 2-2.5cm across, black and hairy. The fruits are hispid, scarcely longer than the calyx and the awns are erect. The seeds are three to five in number, kidney-shaped, dark brown or black in colour, tubercled or with minutely stellate hairs.

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.The plant is covered with an aromatic oily substance.This oil coating is pronounced in well grown plants. Its bark,roots, leaves and seeds are all used in medicine.The plant contains an alkaloids asparagin.

Cultivation and uses:

Velvet leaf has been grown in China since around 2000 BCE for its strong, jute-like fibre. The seeds are eaten in China and Kashmir in India.

Velvet leaf grows primarily in cropland, especially corn fields, and it can also be found on roadsides and in gardens . Velvet leaf prefers rich and cultivated soils, such as those used in agriculture.

After being introduced to North America in the 1700s, velvetleaf has become an invasive species in agricultural regions of the eastern and midwestern United States. It is one of the most detrimental weeds to corn, costing hundreds of millions of dollars per year in control and damage. Velvetleaf is an extremely competitive plant, so much so that it can steal nutrients and water away from crops.

The roots and the bark of the plant increases the secretion and discharge of urin, besides providing to be pulmonary sedative.The herb is laxtative and tonic. It promotes libido and is useful in relieving feverishness and producing a feeling of coolness.

Chemical Constituents:

Gallic acid, asparagine, fructose, galactose, glucose, beta-sitosterone, vanillic acid, p-coumaric acid, p-hydroxybenzoic acid, caffeic acid, fumaric acid, p-beta-D-glycosyloxybenzoic acid, leucine, histidine, threonine, serine, glutamic acid, aspartic acid and galacturonic acid, alantolactone, isoalantolactone, threonine, glutamine, serine, proline, glycine, alanine, cycteine, methionine, isoleucine, valine, leucine, tyrosine, phenylalanine, histidine, lysine, arginine.

Medicinal uses:

Used in much the same way as marsh mallow as a demulcent.  The root and bark of Indian mallow are mucilaginous and are used to soothe and protect the mucous membranes of the respiratory and urinary systems.  A decoction of the root is given for chest conditions such as bronchitis.  The mucilaginous effect benefits the skin; an infusion, poultice, or paste made from the powdered root or bark is applied to wounds and used for conditions such as boils and ulcers.  The seeds are laxative and useful in killing threadworms, if the rectum of the affected child be exposed to the smoke of the powdered seeds (Herbs that Heal, H.K Bakhru, 1992)  The plant has an antiseptic effect within the urinary tract and can be used to treat and can be used to treat infections.

Traditional medicine:
In traditional medicine, A. indicum various parts of the plant are used as a demulcent, aphrodisiac, laxative, diuretic, sedative, astringent, expectorant, tonic, anti-inflammatory, anthelmintic, and analgesic and to treat leprosy, ulcers, headaches, gonorrhea, and bladder infection. The whole plant is uprooted, dried and is powdered. In ancient days, maidens were made to consume a spoonful of this powder with a spoonful of honey, once in a day, for 6 months until the day of marriage, for safe and quick pregnancy.

The plant is very much used in Siddha medicines. The root, bark, flowers, leaves and seeds are all used for medicinal purposes by Tamils.[citation needed] The leaves are used as adjunct to medicines used for pile complaints. The flowers are used to increase semen in men.

Fevers:The leaves should be dried in the shade and powdered for use when required for any kind of fever. A decoction can also be extyracted from the herb.

Respiratory Disorders: A decoction of the herb can be given in bronchitis,catarrh and biliousness.

Skin Problems: The drug made from Indian Mallow has a very soothing effect on the skin and the mucous membranes.Its paste can be applied either by itself or mixed with coconut oil on the affected parts in case of abscess, carbuncle,scabies and itches.

Boils and Ulcers: A poultice of the leaves can alsop be applied on boils and ulcers. Its seeds are laxative and very effective in curing piles.

Threadworms: The seeds are useful in killing thread worms, if the rectum of the affected child be exposed to the smoke of the powdered seeds.

Other Uses:Indian mellow is useful in allaying irritation of the skin and in alleviatimng swelling and pain. Its decoction can be used effectively as fomentation on the painful parts of the body.It can also be used as a mouthwash for toothache and soft gums.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
Miracle Of Herbs,
http://en.wikipedia.org/wiki/Abutilon_theophrasti

http://www.herbnet.com/Herb%20Uses_IJK.htm

https://en.wikipedia.org/wiki/Abutilon_indicum

http://www.globinmed.com/index.php?option=com_content&view=article&id=83494:abutilon-indicum&Itemid=139

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Herbs & Plants

Indian Hemp(Cannabis Sativa)

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Botanical Name :Cannabis sativa
Family: Cannabaceae
Genus:     Cannabis
Species: C. sativa
Kingdom: Plantae
Order:     Rosales

Indian name:Bhang or Ganja
Correct name: Cannabis sativa L. subsp. sativa var. spontanea (Vavilov) Small & Cronq.
Synonym: C. ruderalis Janisch.
Habitat : The Original plant was native to Western and Central Asia.It has been cultivated since ancient times in Asia and Europe.  Hemp grows naturally in Persia, Northern India and Southern Siberia, and probably in China. It is largely cultivated in Central and Southern Russia. It is sometimes found as a weed in England, probably due to seeds from birdcages, as they are much used in feeding tame birds. The drug that is official in Europe comes from Bogra and Rajshabi, north of Calcutta, or sometimes from Guzerat and Madras. It is called Guaza by London merchants.

Cannabis sativa is an herb that has been used by humans throughout recorded history for its fiber, for its psychological and physiological effects, and for the nourishment of its oil-bearing seeds. Different parts of the plant have different uses, and different varieties are cultivated in different ways and harvested at different times, depending on the purpose for which it is grown.

The plant is 1 to 5 meters high. The hem plants provids three types of products namely : fibre from the stems, oil from the seeds and nacrotic from the leaves and flowers.

Description:
The plant is an annual, the erect stems growing from 3 to 10 feet or more high, very slightly branched, having greyish-green hairs. The leaves are palmate, with five to seven leaflets (three on the upper leaves), numerous, on long thin petioles with acute stipules at the base, linear-lanceolate, tapering at both ends, the margins sharply serrate, smooth and dark green on the upper surface, lighter and downy on the under one. The small flowers are unisexual, the male having five almost separate, downy, pale yellowish segments, and the female a single, hairy, glandular, five-veined leaf enclosing the ovary in a sheath. The ovary is smooth, one-celled, with one hanging ovule and two long, hairy thread-like stigmas extending beyond the flower for more than its own length. The fruit is small, smooth, light brownish-grey in colour, and completely filled by the seed.

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Uses
A multiple-use plant, furnishing fiber, oil, medicine, and narcotics. Fibers are best produced from male plants. In the temperate zone, oil is produced from females which have been left to stand after the fiber-producing males have been harvested. Leaves are added to soups in southeast Asia. Varnish is made from the pressed seeds. Three types of narcotics are produced: hashish (bhang), the dried leaves and flowers of male and female shoots; ganja, dried unfertilized inflorescences of special female plants; and charas, the crude resin, which is probably the strongest. Modern medicine uses cannabis in glaucoma and alleviating the pains of cancer and chemotherapy. More resin is produced in tropical than in temperate climates. Lewis lung adenocarcinonoma growth has been retarded by oral administration of delta-9-tetrahydrocannabinol, delta-8-tetrahydrocannabinol and cannabinol, but not by cannabidiol. (J.N.C.I. 55: 597-602. 1975). The delta-9 also inhibits the replication of Herpes simplex virus.

Hemp seeds are often added to wild bird seed mix. In Europe and China, hemp fibers are increasingly being used to strengthen cement, and in other composite materials for many construction and manufacturing applications. Mercedes-Benz uses a “biocomposite” composed principally of hemp fiber for the manufacture of interior panels in some of its automobiles. Hemp cultivation in the United States is suppressed by laws supported by drug enforcement agencies, for fear that high THC plants will be grown amidst the low THC plants used for hemp production. Efforts are underway to change these laws, allowing American farmers to compete in the growing markets for this crop. As of 2006, China produces roughly 40% of the world’s hemp fiber and has been producing much of the world’s Cannabis crop throughout much of history.

Food
Hemp (the seed) may be grown also for food. The seeds are comparable to sunflower seeds, and can be used for baking, like sesame seeds. Products range from cereals to frozen waffles. A few companies produce value added hemp seed items that include the oils of the seed, whole hemp grain (which is sterilized as per international law), hulled hemp seed (the whole seed without the mineral rich outer shell), hemp flour, hemp cake (a by-product of pressing the seed for oil) and hemp protein powder. Hemp is also used in some organic cereals. Hemp seed can also be used to make a non-dairy “milk” somewhat similar to soy and nut milks, as well as non-dairy hemp “ice cream.” Within the UK, the Department for Environment, Food and Rural Affairs (Defra) treats hemp as purely a non-food crop. Seed can and does appear on the UK market as a legal food product although cultivation licences are not available for this purpose. In North America, hemp seed food products are sold in small volume, typically in health food stores or by mail order.

Nutrition

Hemp seeds are notable as a high-protein food source, providing 73% of the Daily Value (DV) in a 100 g serving.  Hempseed amino acid profile is comparable to other sources of protein such as meat, milk, eggs and soy. Protein Digestibility Corrected Amino Acid Score values (PDCAAS), which measure the degree to which a food for humans is a “complete protein”, were 0.49-0.53 for whole hemp seed, 0.46-0.51 for hemp seed meal, and 0.63-0.66 for dehulled hemp seed.[9]

Hemp seeds are also a rich source of the dietary minerals, magnesium (160% DV), zinc (77% DV) and iron (53% DV), and a good source of dietary fiber (13% DV).

Approximately 73% of the energy in hemp seeds is in the form of fats and essential fatty acids, mainly polyunsaturated fatty acids, linoleic, oleic and alpha-linolenic acids.

Harvesting the fiber:
Smallholder plots are usually harvested by hand. The plants are cut at 2 to 3 cm above the soil and left on the ground to dry. Mechanical harvesting is now common, using specially adapted cutter-binders or simpler cutters.
Hemp Stem

The cut hemp is laid in swathes to dry for up to four days. This was traditionally followed by retting, either water retting (the bundled hemp floats in water) or dew retting (the hemp remains on the ground and is affected by the moisture in dew moisture, and by molds and bacterial action). Modern processes use steam and machinery to separate the fibre, a process known as thermo-mechanical pulping.

Hemp seed also contains 20% complete and highly-digestible protein , 1/3 as edestin protein and 2/3 as albumins. Its high quality Amino Acid composition is closer to “complete” sources of proteins (meat, milk, eggs) than all other oil seeds except soy .

The ALA contained in plant seed oils by itself is sufficient for nutrition, as the body is capable of converting it into other fatty acids. However, this conversion process is inefficient, and the broader spectrum of omega-3 fatty acids obtained from oily fish is easier for the body to immediately utilize (see fish and plants as a source of Omega-3).

Energy
In India, plants remaining in the field after harvesting for fiber are allowed to set seed. They are cut after the fruits are ripened and dried and threshed for seed collection. Grown solely for seeds, an average crop yields 1.3 to 1.6 MT/ha seed. The world low production yield was 288 kg/ha in Democratic People’s Republic of Korea, the international production yield was 613 kg/ha, and the world high production yield was 3,842 kg/ha in People’s Republic of China.

Chemistry
Most varieties contain cannabinol and cannabinin; Egyptian variety contains cannabidine, cannabol and cannabinol, their biological activity being due to the alcohols and phenolic compounds. Resin contains crystalline compound cannin. Alcoholic extracts of American variety vary considerably in physiological activity. Per 100 g, the seed is reported to contain 8.8 g H2O, 21.5 g protein, 30.4 g fat, 34.7 g total carbohydrate, 18.8 g fiber, and 4.6 g ash. In Asia, per 100 g, the seed is reported to contain 421 calories, 13.6 g H2O, 27.1 g protein, 25.6 g fat, 27.6 g total carbohydrate, 20.3 g fiber, 6.1 g ash, 120 mg Ca, 970 mg P, 12.0 mg Fe, 5 mg beta-carotene equivalent, 0.32 mg thiamine, 0.17 mg riboflavin, and 2.1 mg niacin. A crystalline globulin has been isolated from defatted meal. It contains 3.8% glycocol, 3.6 alanine, 20.9 valine and leucine, 2.4 phenylalanine, 2.1 tyrosine, 0.3 serine, 0.2 cystine, 4.1 proline, 2.0 oxyproline, 4.5 aspartic acid, 18.7 glutamic acid, 14.4 tryptophane and arginine, 1.7 lysine, and 2.4% histidine. Oil from the seeds contains 15% oleic, 70% linoleic, and 15% linolenic and isolinolenic acids. The seed cake contains 10.8% water, 10.2% fat, 30.8% protein, 40.6% N-free extract, and 7.7% ash (20.3% K2O; 0.8% Na2O; 23.6% CaO, 5.7% MgO, 1.0% Fe2O3, 36.5% P2O5, 0.2% SO3; 11.9% SiO2, 0.1% Cl and a trace of Mn2O3). Trigonelline occurs in the seed. Cannabis also contains choline, eugenol, guaiacol, nicotine, and piperidine (C.S.I.R., 1948-1976), all listed as toxins by the National Institute of Occupational Safety and Health. A beta-resercyclic acid derivative has antibiotic and sedative properties; with a murine LD56 of 500 mg/kg, it has some aritiviral effect and inhibits the growth of mouse mammary tumor in egg embryo (Watt and Breyer-Brandwijk, 1962).

Medicinal Uses:

Part Used:  The dried, flowering tops of the female, or pistillate plants.

Constituents: Cannabinone or Hemp resin is soluble in alcohol and ether. Cannabinol is separated from it. It is fawn-coloured, in thin layers, and burns with a clear, white flame, leaving no ash. This is the active principle. There is a small amount of ambercoloured volatile oil, one of the linseed-oil group. It has been resolved into a colourless liquid called cannabene, and a solid hydride of this.

It is said that a volatile alkaloid has been found in the tops, resembling nicotine. It also contains alcoholic extract, ash, and the alkaloid Choline.

The principal use of Hemp in medicine is for easing pain and inducing sleep, and for a soothing influence in nervous disorders. It does not cause constipation nor affect the appetite like opium. It is useful in neuralgia, gout, rheumatism, delirium tremens, insanity, infantile convulsions, insomnia, etc.

The tincture helps parturition, and is used in senile catarrh, gonorrhoea, menorrhagia, chronic cystitis and all painful urinary affections. An infusion of the seed is useful in after pains and prolapsus uteri. The resin may be combined with ointments, oils or chloroform in inflammatory and neuralgic complaints.

The drug deteriorates rapidly and hence is very variable, so that it is best given in ascending quantities to produce its effect. The deterioration is due to the oxidation of cannabinol and it should be kept in hermetically-sealed containers.

The action is almost entirely on the higher nerve centres. It can produce an exhilarating intoxication, with hallucinations, and is widely used in Eastern countries as an intoxicant, hence its names ‘leaf of delusion,’ ‘increaser of pleasure,’ ‘cementer of friendship,’ etc. The nature of its effect depends much on the nationality and temperament of the individual. It is regarded as dangerous to sleep in a field of hemp owing to the aroma of the plants.

Toxicity
Non-users may suffer muscular incoordination (9 of 22 persons), dizziness (8), difficulty concentrating (8), confusion (7), difficulty walking (7), dysarthria (7), dry mouth (7), dysphagia (5), blurred vision (5), and vomiting (1), following oral ingestion of THC disguised in cookies (MMWR, October 20, 1978). People working with the plant or the fiber may develop dermatitis. In larger doses, hemp drugs may induce catalepsy, followed by coma and DEATH from cardiac failure (C.S.I.R., 1948-1976).

Narcotic Uses:As a narcotic hemp is consumed as a beverage in India. It is more often used in smoking for euphorbic purposes.

Folk Medicine
Medicinally, plants are tonic, intoxicant, stomachic, antispasmodic, analgesic, narcotic, sedative and anodyne. Seeds and leaves are used to treat old cancer and scirrhous tumors. The seed, either as a paste or as an unguent, is said to be a folk remedy for tumors and cancerous ulcers. The decoction of the root is said help remedy hard tumors and knots in the joints. The leaf, prepared in various manners, is said to alleviate cancerous sores, scirrhous tumors, cold tumors, and white tumors. The plant is also used for mammary tumors and corns (C.S.I.R., 1948-1976). Europeans are said to use the dregs from Cannabis pipes in “cancer cures” (Watt and Breyer-Brandwijk, 1962).

Few plants have a greater array of folk medicine uses: alcohol withdrawal, anthrax, asthma, blood poisoning, bronchitis, burns, catarrh, childbirth, convulsions, coughs, cystitis, delirium, depression, diarrhea, dysentery, dysmenorrhea, epilepsy, fever, gonorrhea, gout, inflammation, insomnia, jaundice, lockjaw, malaria, mania, mennorhagia, migraine, morphine withdrawal, neuralgia, palsy, rheumatism, scalds, snakebite, swellings, tetany, toothache, uteral prolapse, and whooping cough. Seeds ground and mixed with porridge given to weaning children.

Precautions:Excessive consumption of hemp is physically and mentally harmful.If consumed for a long time , it causes loss of appetite and gastric derangement. Hemp drugs act chiefly on the cerebrum wherein they resemble the action of alcohol or opium.

Disclaimer:
The information presented herein  is intended for educational purposes only.Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:

Miracles of Herbs

http://www.hort.purdue.edu/newcrop/duke_energy/Cannabis_sativa.html#Distribution

http://www.botanical.com/botanical/mgmh/h/hemind22.html

http://en.wikipedia.org/wiki/Hemp

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