Categories
Ailmemts & Remedies

Smell Disorders

Definition:Smell Disorder is the inability to perceive odors. It may be temporary, caused by a head cold or swelling or blockage of the nasal passages. It can be permanent when any part of the olfactory region is damaged by factors such as brain injury, tumor, disease, or chronic rhinitis.

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.Every year, thousands of people develop problems with their sense of smell. In fact, more than 200,000 people visit a physician each year for help with smell disorders or related problems. If you experience a problem with your sense of smell, call your doctor. This fact sheet explains smell and smell disorders.

Many people who have smell disorders also notice problems with their sense of taste. If you would like more information about your sense of taste, the fact sheet Taste Disorders may answer some of your questions.

How does our sense of smell work?
The sense of smell is part of our chemical sensing system, or the chemosenses. Sensory cells in our nose, mouth, and throat have a role in helping us interpret smells, as well as taste flavors. Microscopic molecules released by the substances around us (foods, flowers, etc.) stimulate these sensory cells. Once the cells detect the molecules they send messages to our brains, where we identify the smell.

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Olfactory, or smell nerve cells, are stimulated by the odors around us–the fragrance of a gardenia or the smell of bread baking. These nerve cells are found in a small patch of tissue high inside the nose, and they connect directly to the brain. Our sense of smell is also influenced by something called the common chemical sense. This sense involves nerve endings in our eyes, nose, mouth, and throat, especially those on moist surfaces. Beyond smell and taste, these nerve endings help us sense the feelings stimulated by different substances, such as the eye-watering potency of an onion or the refreshing cool of peppermint.

It’s a surprise to many people to learn that flavors are recognized mainly through the sense of smell. Along with texture, temperature, and the sensations from the common chemical sense, the perception of flavor comes from a combination of odors and taste. Without the olfactory cells, familiar flavors like coffee or oranges would be harder to distinguish.

What are the smell disorders?
People who experience smell disorders experience either a loss in their ability to smell or changes in the way they perceive odors. As for loss of the sense of smell, some people have hyposmia, which is when their ability to detect odor is reduced. Other people can’t detect odor at all, which is called anosmia. As for changes in the perception of odors, some people notice that familiar odors become distorted. Or, an odor that usually smells pleasant instead smells foul. Still other people may perceive a smell that isn’t present at all.


What causes smell disorders?

Smell disorders have many causes, some clearer than others. Most people who develop a smell disorder have recently experienced an illness or an injury. Common triggers are upper respiratory infections and head injuries.

Among other causes of smell disorders are polyps in the nasal cavities, sinus infections, hormonal disturbances, or dental problems. Exposure to certain chemicals, such as insecticides and solvents, and some medicines have also been associated with smell disorders. People with head and neck cancers who receive radiation treatment are also among those who experience problems with their sense of smell.

How are smell disorders diagnosed?
Doctors and scientists have developed tests to determine the extent and nature of a person’s smell disorder. Tests are designed to measure the smallest amount of odor patients can detect as well as their accuracy in identifying different smells.

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In fact, an easily administered “scratch and sniff” test allows a person to scratch pieces of paper treated to release different odors, sniff them, and try to identify each odor from a list of possibilities. In this way, doctors can easily determine whether patients have hyposmia, anosmia, or another kind of smell disorder.

Are smell disorders serious?
Yes. Like all of our senses, our sense of smell plays an important part in our lives. The sense of smell often serves as a first warning signal, alerting us to the smoke of a fire or the odor of a natural gas leak and dangerous fumes. Perhaps more important is that our chemosenses are sometimes a signal of serious health problems. Obesity, diabetes, hypertension, malnutrition, Parkinson’s disease, Alzheimer’s disease, multiple sclerosis, and Korsakoff’s psychosis are all accompanied or signaled by chemosensory problems like smell disorders.

Can smell disorders be treated?
Yes. Some people experience relief from smell disorders. Since certain medications can cause a problem, adjusting or changing that medicine may ease its effect on the sense of smell. Others recover their ability to smell when the illness causing their olfactory problem resolves. For patients with nasal obstructions such as polyps, surgery can remove the obstructions and restore airflow. Not infrequently, people enjoy a spontaneous recovery because olfactory neurons may regenerate following damage.

What research is being done?
The NIDCD supports basic and clinical investigations of chemosensory disorders at institutions across the Nation. Some of these studies are conducted at several chemosensory research centers, where scientists are making advances that help them understand our olfactory system and may lead to new treatments for smell disorders.

Some of the most recent research into our sense of smell is also the most exciting. Though a complete understanding of the uniquely sophisticated olfactory system is still in progress, recent studies on how receptors recognize odors, together with new technology, have revealed some long-hidden secrets to how the olfactory system manages to detect and discriminate between the many chemical compounds that form odors. Besides uncovering the physical mechanisms our bodies use to accomplish the act of identifying smell, these findings are helping scientists view the system as a model for other molecular sensory systems in the body. Further, scientists are confident that they are now laying the foundation to understanding the finest details about our sense of smell–research that may help them understand how smell affects and interacts with other physiological processes.

Since scientists began studying the olfactory system, much has been discovered about how our chemosenses work, especially in how they’re affected by aging. Like other senses in our bodies, our sense of smell can be greatly affected simply by our growing older. In fact, scientists have found that the sense of smell begins to decline after age 60. Women at all ages are generally more accurate than men in identifying odors, although smoking can adversely affect that ability in both men and women.

Another area of discovery has been the olfactory system’s reaction to different medications. Like our sense of taste, our sense of smell can be damaged by certain medicine. Surprisingly, other medications, especially those prescribed for allergies, have been associated with an improvement of the sense of smell. Scientists are working to find out why this is so and develop drugs that can be used specifically to help restore the sense of smell to patients who’ve lost it. Also, smell cells (along with taste cells) are the only sensory cells that are regularly replaced throughout the life span. Scientists are examining these phenomena, which may provide ways to replace these and other damaged sensory and nerve cells.

NIDCD’s research program goals for chemosensory sciences include

*Promoting the regeneration of sensory and nerve cells
*Appreciating the effects of the environment (such as gasoline fumes, chemicals, and extremes of relative humidity and temperature) on smell and taste.
*Preventing the effects of aging.
*Preventing infectious agents and toxins from reaching the brain through the olfactory nerve.
*Developing new diagnostic tests.
*Understanding associations between chemosensory disorders and altered food intake in aging as well as in various chronic illnesses.
Improving treatment methods and rehabilitation strategies.

What can I do to help myself?
The best thing you can do is see a doctor. Proper diagnosis by a trained professional, such as an otolaryngologist, is important. These physicians specialize in disorders of the head and neck,especially those related to the ear, nose, and throat. Diagnosis may lead to an effective treatment of the underlying cause of your smell disorder. Many types of smell disorders are curable, and for those that are not, counseling is available to help patients cope.

Where can I find more information?
NIDCD maintains a directory of organizations that can answer questions and provide printed or electronic information on smell disorders. Please see the list of organizations at www.nidcd.nih.gov/directory.

Use the following subject area to help you search for organizations that are relevant to smell disorders:

*Smell and Taste
For more information, additional addresses and phone numbers, or a printed list of organizations, contact:

NIDCD Information Clearinghouse
1 Communication Avenue
Bethesda, MD 20892-3456
Toll-free Voice: (800) 241-1044
Toll-free TTY: (800) 241-1055
Fax: (301) 770-8977
E-mail: nidcdinfo@nidcd.nih.gov

For more information, contact the NIDCD Information Clearinghouse.

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Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.

Resources:
http://www.nidcd.nih.gov/health/smelltaste/smell.asp
http://www.stopsnoringnewyork.com/nyc_snoring_doctor/smell_disorder_doctor_nyc.htm

Categories
News on Health & Science

Like Wine, Ham Too Complex On Nose

Like fine wine, ham is also far more chemically complicated than previously thought as far as its aromas are concerned, say researchers.

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The study, led by Huanlu Song, a researcher in the College of Chemical & Environmental Engineering at China’s Beijing Technology & Business University, examined several kinds of ham to review the chemistry of their distinctive aromas.

The study was conducted on American country ham, which is produced in southern states and require curing and up to a year of aging to develop their flavours, and the compounds it releases.

“The aroma of country ham consists of a variety of compounds having different odour properties. A single compound cannot characterize the aroma,” Discovery News quoted Song, as saying.

In the study, hams from North Carolina, Virginia and Kentucky manufacturers were included.

One test involved freezing pieces of ham in liquid nitrogen, grinding the mixture into a powder and then using special pumps to separate the ham odour’s individual chemicals. However, another test drew out the meat’s more acidic compounds.

The scientists compiled a list of all of the identified chemicals and their associated odour and flavour properties, similar to how wine tasters link wine characteristics to other well-known substance descriptions, like earthy or fruity.

For ham, the descriptions included: dark chocolate, fruity, fatty, vinegar-like, green orange, raw peanut, buttery, cheesy, cut grass, mushroom, popcorn, metallic, milky, cooked potato, cucumber, rosy, smoky, coconut-like, floury, peachy, burnt sugar, sour, tortilla-like and even faecal.

Song explained that most of these aromas and tastes arise from three chemical processes: the Maillard reaction, Strecker degradation and lipid oxidation.

The Maillard reaction happens when amino acids and sugar are heated to certain temperatures. Carbon atoms within the sugar react with organic amino acid compounds to produce what many cooks have described as the “golden brown deliciousness” of a range of odours and flavours most associate with caramelization.

Strecker degradation takes that reaction up a notch, to produce roasted, or even burnt, flavours and odours.

Lipid oxidation is the process of combining oxygen with fats on an atomic level. It’s one reason why ham smells so savoury and flavourful, but it can also indicate the presence of potentially dangerous free radicals, which are unstable molecules.

Song said different raw materials, pig species, processing technologies and even what the pigs eat all affect the final outcome of the ham.

Sources:The study is published in the Journal of Food Science.

Categories
Ailmemts & Remedies

Anosmia

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Anosmia is the lack of olfaction, or a loss of the ability to smell. It can be either temporary or permanent. A related term, hyposmia, refers to a decrease in the ability to smell, while hyperosmia refers to an increased ability to smell. Some people may be anosmic for one particular odor. This is called “specific anosmia” and may be genetically based….CLICK & SEE

While termed as a disability, anosmia is often viewed in the medical field as a trivial problem. This is not always the case esthesioneuroblastoma is a very rare cancerous tumor originating in or near the olfactory nerve.

Diagnosis:   Anosmia can be diagnosed by doctors by using scratch-n-sniff odor tests or by using commonly available odors such as coffee, lemon, grape, vanilla and cinnamon.

Smell vs. taste:
It should be emphasized that there are no more than 6 distinctive tastes: salty, sour, sweet, bitter, umami and possibly fatty acids. The 10,000 different scents which humans usually recognize as ‘tastes’ are often actually ‘flavor’, which many people who can smell confuse with taste. This sense of ‘flavor’ is greatly diminished by a loss of the sense of smell, often causing those with sudden onset anosmia a great deal of concern when all food suddenly loses its flavor. Congenital anosmics often have a much more developed sense of taste than those who could smell at some point in their lives, and can enjoy food just as much as someone who could smell.

Presentation:
Anosmia can have a number of detrimental effects. Patients with sudden onset anosmia may find food less appetizing, though congenital anosmics rarely complain about this. Loss of smell can also be dangerous because it hinders the detection of gas leaks, fire, body odor, and spoiled food. The common view of anosmia as trivial can make it more difficult for a patient to receive the same types of medical aid as someone who has lost other senses, such as hearing or sight.

Losing an established and sentimental smell memory (e.g. the smell of grass, of the grandparents’ attic, of a particular book, of loved ones, or of oneself) has been known to cause feelings of depression.

Loss of olfaction may lead to the loss of libido, even to the point of impotency, which often preoccupies younger anosmic men.

Often people who have congenital anosmia report that they pretended to be able to smell as children because they thought that smelling was something that ‘big people’ could do, or did not understand the concept of smelling but did not want to appear different from others. When children get older, they often realize and report to their parents that they do not actually possess a sense of smell, much to the surprise of their parents.

Causes:
A temporary loss of smell can be caused by a stuffy nose or infection. In contrast, a permanent loss of smell may be caused by death of olfactory receptor neurons in the nose, or by brain injury in which there is damage to the olfactory nerve or damage to brain areas that process smell (see olfactory system). The lack of the sense of smell at birth, usually due to genetic factors, is referred as congenital anosmia. Anosmia may very occasionally be an early sign of degenerative brain diseases such as Parkinson’s disease and Alzheimer’s disease. Another specific cause of permanent loss could be from damage to olfactory receptor neurons due to use of certain types of nasal spray, i.e. those that cause vasoconstriction of the nasal microcirculation. To avoid such damage and subsequent risk of loss of smell from vasoconstricting nasal sprays, they should be used for only a short amount of time and only when absolutely necessary. Non-vasoconstricting sprays, such as those used to treat allergy related congestion are safe to use for extended periods of time.

*Upper respiratory tract infection (e.g., sinusitis or the common cold)
*Nasal polyps
*Smoking
*Head trauma, damage to the ethmoid bone
*Dementia with Lewy bodies
*Parkinson’s Disease
*Alzheimer’s Disease
*Toxins (especially acrylates, methacrylatesand cadmium)
*Old age
*Kallmann syndrome
*Laryngectomy with permanent tracheostomy
*Esthesioneuroblastoma is an exceedingly rare cancerous tumor that originates in or near the olfactory nerve. Symptoms are anosmia (loss of sense of smell) often accompanied by chronic sinusitis.
*Anosmia can also be caused by nasal polyps. These polyps are found in people with allergies, histories of sinusitis & family history. Individuals with Cystic Fibrosis often develop nasal polyps.
Associated conditions
*Cystic Fibrosis
*Kallmann syndrome
*Zinc deficiency
*Parkinson’s disease
*Alzheimer’s disease
*Cadmium Poisoning
*Holoprosencephaly
*Allergies

Treatment:

Evolution Of Medical & Sergical Treatment Of Anosmia

Ayurvedic Treatment & Home Remedies of  Anosmia

Cure Anemia Fast

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.

How can Anosmia be treated ? Anosmia Foundation 

Click to read more article on Anosmia

Source:http://en.wikipedia.org/wiki/Anosmia

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