Fast Food Goes Organic

Organic to Go, a Seattle organic fast food company founded in 2004, has purchased cafes and catering operations. The company plans to create lunch places serving organic meals.

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People who eat meals out increasingly want more nutritious food. More than 76 percent of the people in a recent poll said they are trying to eat out more healthfully than they were two years ago.

Another showed that, after bite-sized desserts, the hottest trends in food were locally grown and organic produce.

Organic to Go opened its first cafe three years ago. Now it boasts 33 outposts in Seattle, San Diego, Los Angeles and Washington D.C.

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Sources: Washington Post June 3, 2008

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