Artemisia indica

Botanical Name : Artemisia indica
Kingdom: Plantae
Order: Asterales
Family: Asteraceae
Genus: Artemisia
Species: A. princeps

Synonyms: Artemisia prinseps Pamp, Artemisia vulgaris L. var. indica (Willd.) Maxim., Artemisia vulgaris L. var. maximowiczii Nakai..

Common Names: Artemisia princeps, or Japanese mugwort,
Habitat :
Artemisia indica is native to E. Asia – China, Japan, India. Waste ground in central and southern Japan.It grows on the waste ground in central and southern Japan. The sides of paths and tracks, margins of cleared forests at elevations of 300 – 2500 metres in Nepal.

Description:
It is annual/perennial, very vigorous plant that grows to 1.2 meters. This species spreads rapidly by means of underground stolons and can become invasive. It bears small, buff colored flowers from July to November which are hermaphroditic, and pollinated by wind. The leaves are feather shaped, scalloped and light green, with white dense fuzz on the underside….CLICK & SEE THE PICTURES
Cultivation:
Easily grown in a well-drained circumneutral or slightly alkaline loamy soil, preferring a sunny position. Plants are annuals or short-lived perennials. Plants are longer lived, more hardy and more aromatic when they are grown in a poor dry soil. Members of this genus are rarely if ever troubled by browsing deer.

Propagation:
Seed – surface sow spring in a greenhouse. Do not allow the compost to dry out. When large enough to handle, prick the seedlings out into individual pots and plant them out in early summer. The seed can also be sown in situ in late spring.

Edible uses:
Leaves and young seedlings can be eaten raw or cooked. They can also be used in salads and soups after removal of the bitterness. The young leaves can be lightly boiled before being pounded and added to glutinous rice dumplings known as mochi to which they give a pleasant colour, aroma and flavour. Mugwort mochi can be found in many North American health food stores.
Medicinal Uses:
Artemisia princeps is one of the varieties of mugwort used as moxa in Moxibustion, a traditional medical practice of China, Japan, Korea, Mongolia, Tibet, Nepal and Vietnam. An evaluation of the efficacy of the smoke and water extracts of the herb found that both preparations inhibited the growth of a specific line of breast cancer cells in vitro. Phenolics from?A. princeps?(caffeoylquinic acids (CQA) such as 3-CQA (chlorogenic acid), 4-CQA, 5-CQA (neochlorogenic acid), 1,5-diCQA, 3,4-diCQA, 3,5-diCQA and 4,5-diCQA) alleviated the oxidative stress and enhanced the viability of certain neuronal cells in vitro.

The leaves and flowering stems are anthelmintic, antiseptic, antispasmodic, emmenagogue, expectorant and stomachic. An infusion is used in the treatment of nervous and spasmodic affections, in asthma and in diseases of the brain. This infusion is also considered to be helpful in improving the appetite. The juice of the plant is used in Nepal to treat diarrhoea, dysentery and abdominal pains. It is used as an eyewash where it is said to relieve the burning sensation in conjunctivitis. A paste of the plant is applied externally to treat wounds. The roots are antiseptic and are a tonic for the kidneys.

Other Uses: The plant yields about 0.2% essential oil. This is a good larvicide and a feeble insecticide. The dried leaves and flowers are used as an incense.

Known Hazards: Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Artemisia_princeps
http://www.pfaf.org/user/Plant.aspx?LatinName=Artemisia+indica

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