Viola yezoensis

Botanical Name: Viola yezoensis
Family: Violaceae
Genus: Viola
Species: Viola yezoensis
Kingdom:  Plantae
Phylum:  Magnoliophyta
Class: Angiospermae
Category: Fabids
Order: Malpighiales

Common Names: Arrowhead Herb, English Name : Chinese violet. Japanese: Hikage-sumire, Chinese Name: Zi Hua Di Ding
Habitat :Viola yezoensis is native to E. Asia – China, Japan, Korea. It grows on grassy fields in lowland, C. and S. Japan. Broad-leaved forests, montane thickets, grasslands on mountain slopes.
Description:
Viola yezoensis is a perennial herb growing to 0.2 m (0ft 8in) by 0.2 m (0ft 8in).

It is in flower from Apr to May, and the seeds ripen from May to June. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. CLICK & SEE THE PICTURES
Suitable for: light (sandy), medium (loamy) and heavy (clay)

soils and prefers well-drained soil. Suitable pH: acid and neutral soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist

Cultivation:
Prefers a cool moist well-drained humus-rich soil in partial or dappled shade and protection from scorching winds. Tolerates sandstone and limestone soils but becomes chlorotic if the pH is too high. Prefers a pH between 6 and 6.5. Plants are hardy to at least -15°c. All members of this genus have more or less edible leaves and flower buds, though those species with yellow flowers can cause diarrhoea if eaten in large quantities.

Propagation:
Seed – best sown in the autumn in a cold frame. Sow stored seed in early spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer. Division in the autumn or just after flowering. Larger divisions can be planted out direct into their permanent positions, though we have found that it is best to pot up smaller divisions and grow them on in light shade in a greenhouse or cold frame until they are growing away well. Plant them out in the summer or the following spring.
Edible Uses: Young leaves and flower buds – raw or cooked. When added to soup they thicken it in much the same way as okra. A tea can be made from the leaves.
Medicinal Uses:
Antiinflammatory; Antipyretic.

The whole plant is antibacterial, anti-inflammatory, antipyretic and depurative. It is used internally in the treatment of boils, carbuncles, snakebite, skin disorders, mumps etc. The plant is harvested when in flower and dried for later use.

The Chinese herb compound prescription Viola yedoensis Makino Anti-itching Compound (VYAC), which consists of Viola yedoensis Makino, herb, Sophora flavescens Aiton, root, and Dictamnus dasycarpus Turcz, root and rhizome, has been traditionally used to treat various skin allergic inflammatory diseases in clinic.

Clears toxins, reduces inflammation and is antibacterial. Internally for boils, carbuncles, snakebite, skin disorders (especially erysipelas), mumps, and hot disorders with inflammation of the eyes, throat, or ears.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://species.wikimedia.org/wiki/Viola_yezoensis
http://pfaf.org/user/Plant.aspx?LatinName=Viola+yezoensis
http://www.herbnet.com/Herb%20Uses_UZ.htm
http://www.sciencedirect.com/science/article/pii/S0378874116303026
https://gd.eppo.int/taxon/VIOYZ

..http://herbpathy.com/Uses-and-Benefits-of-Viola-Yedoensis-Cid5348

Leave a Reply

Your email address will not be published. Required fields are marked *