Botanical Name : Viola canadensis
Family: Violaceae – Violet family
Genus : Viola L. – violet
Species :Viola canadensis L. – Canadian white violet
Kingdom : Plantae – Plants
Subkingdom: Tracheobionta – Vascular plants
Superdivision: Spermatophyta – Seed plants
Division : Magnoliophyta – Flowering plants
Class : Magnoliopsida – Dicotyledons
Order : Violales
Synonyms:Viola canadensis Linnaeus var. rugulosa (Greene) C.L. Hitchcock ,Viola canadensis Linnaeus var. canadensis sensu NM authors,Viola canadensis Linnaeus var. neomexicana (Greene) House,Viola rydbergii Greene
Common Name : Canada Violet,Canadian white violet, Canada Violet, tall white violet, or white violet.
Habitat : It is native to Canada and the eastern United States.Viola canadensis is our most common white violet in the Gila National Forest. It is found along moist streambanks under trees, occasionally in large numbers.It is threatened or endangered in some areas, and abundant in others. There are four varieties.
General: perennial with short, thick rootstocks and often
with slender stolons. Stems 10-40 cm tall, hairless to
Leaves: basal and alternate, the stalks as much as 30
cm long. Leaf blades heart-shaped, abruptly pointed, about
4-8 cm long, from (usually) short-hairy on one or both
surfaces to hairless. Stipules lanceolate, 1-2 cm long,
entire, hairless to hairy on the edges only. The apex of the leaf is acute.
Flowers: one to few from the upper portion of the stem,
the stalks shorter than the leaves. The 5 sepals lanceolate,
often short-hairy and with hairy edges, the spur short. The
5 petals about 1.5 cm long, white to pinkish, yellow-based,
the 3 lower ones purplish-lined, the side bearded, all (but
especially the upper pair) more or less purplish-tinged on
the outside and sometimes less conspicuously so on the
inside. Style head sparsely long-bearded.The throat of the flower is marked with yellow with faint purple guidelines.
Flowering time: May-July.
Fruits: capsules, 4-5 mm long, granular on the surface
to short-hairy, with 3 valves, splitting open explosively and
shooting out seeds, the seeds brownish.
A tea made from the roots has been used in the treatment of pain in the bladder region. The roots and leaves have traditionally been used to induce vomiting, they have also been poulticed and applied to skin abrasions and boils.
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.
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