Botanical Name : Tinospora cardifolia
Family Name: Menispermaceae
Vernacular Names: Sans Guruchi; Hind: Amrita
LOCAL NAMES: (in India) Giloya, Guduchi (Hindi), Gulancha(Bengali),Tippaatigo (Telugu), Shindilakodi (Tamil), Gulavel (Marathi),Galo (Gujarati),Amrita balli(kannada).
Habitat : Found throughout tropical India, ascending to an altitude of 1000 ft
Description:A big climber (glabrous).Climbs on large trees.Stems:-Fleshy.Roots:-long thread like, aerial,arise from branches.
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Bark Thin, greyish or creamy white in colour,When peeled fleshy stem is exposed.
Leaves:– Cordate(heart shaped), membranous,juicy. Flowers:- Bloom during summer
Male flower:-Small,yellow or green coloured occur in clusters.
Female flower Occur singly.
Fruits:–Pea shaped,fleshy,shiny turn red when boiled.Occur in winter
Seeds:- curved,pea sized. Flowers and fruits . .
Cultivation : It grows well in almost all types of soils and under varying climatic conditions.
Chemical Constituents: alkaloid – Berberine and a glucosoid – Giloin.
Sesquiterpene tinocordifolin, Sesquiterpene glucoside tino cordifolioside, tinosponone, tinosrfioside, sordioside furanoid diterpene;
Medicinal Uses : It is useful in burning sensation hyperdipsia, helminthiasis, dyspepsia, flatulence, gout, vomiting, skin diseases, leprosy, erysipelas, anemia, cough, asthma, jaundice, seminal weakness, uropathy and splenopathy.
Studies on induced oedema and arthritis and on human arthritis proved anti-inflammatory potency of the water extract of plant. It also has antipyretic action.This drug relaxes the intestinal and uterine smooth muscles.It is proved effective in prevention of fibrosis and in stimulating regeneration in hepatic tissue
As per Ayurveda:The plant is guru, ushnaveerya, tikta, kasaya, antipyretic, beneficial in burning swnsation, pain, vomiting, dyscrasia, vitiated vata, polyuria, anaemia and vertigo
Parts used: Leaves and stem.
Therapeutic uses :
The stem is bitter, astringent, sweet, thermogenic, antispasmodic, anti inflammatory , antipyretic, digestive, carminative, appetizer, stomachic, cardiotonic, aphrodisiac, rejuvenating, galacto-purifier, useful in vitiated, vata, burning sensation, dyspepsia, flatulence, intermittent fever, inflammations, gout, vomiting, cardiac debility, jaundice, anaemia, seminal weakness, asthma, cough, uropathy, splenopathy, skin diseases and general debility.
Stem-juice is valued in high fever and also given in jaundice either alone or mixed with honey.
Decoction of the stem is used for rheumatic fever and vomiting due to excessive bile secretion; slow fever associated with cough is arrested by the administration of its decoction mixed with Piper longum (fruits) and honey.
Stem, pasted with a little ginger, is prescribed in urticaria.
In combination with the stem of Piper nigrum and honey it is useful to control heart palpitation due to flatulency; stem-juice found beneficial in elephantiasis
A kind of starch, called ‘Palo’, prepared from the aqueous extract of dried stem, is considered to have antacid, antidiarrhoeal and antidysenteric properties.
Leaves of the plant are rich in protein, calcium and phosphorus with no toxic effect and as such prescribed in fever. Aqueous extract of the plant is a fabrifuge.
Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.
One reply on “Guduchi (Tinospora cardifolia)”
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