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Fruits & Vegetables Herbs & Plants

Lychee

Botanical Name :Litchi chinensis
Family: Sapindaceae
Subfamily: Sapindoideae
Genus: Litchi
Species: L. chinensis
Kingdom: Plantae
Order: Sapindales

Common Names : Leechi, Litchi, Laichi, Lichu, Lizhi

Habitat :The lychee is native to low elevations of the provinces of Kwangtung and Fukien in Southern China. Cultivation spread over the years through neighboring areas of southeastern Asia and offshore islands. It reached Hawaii in 1873, and Florida in 1883, and was conveyed from Florida to California in 1897

The lychee is cultivated in China, Thailand, Vietnam, Japan, Bangladesh and northern India (in particular Bihar, which accounts for 75% of total Indian production). South Africa and the United States (Hawaii and Florida) also have commercial lychee production.

The lychee has a history of cultivation going back as far as 2000 BC according to records in China. Cultivation began in the area of southern China, Malaysia, and Vietnam. Wild trees still grow in parts of southern China and on Hainan Island. There are many stories of the fruit’s use as a delicacy in the Chinese Imperial Court. It was first described and introduced to the west in 1782

Description:
Growth Habit: The lychee tree is handsome, dense, round-topped and slow-growing with smooth, gray, brittle trunk and limbs. Under ideal conditions they may reach 40 feet high, but they are usually much smaller The tree in full fruit is a stunning sight.
Foliage: The leathery, pinnate leaves are divided into four to eight leaflets. They are reddish when young, becoming shiny and bright green. Lychee trees have full foliage and branch to the ground.

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Flowers: The tiny petalless, yellowish-green flowers are borne in in terminal clusters to 30 inches. Lychees are eye-catching in spring when the huge sprays of flowers adorn the tree. Flowering precedes fruit maturity by approximately 140 days.

Fruits: The fruit is covered by a leathery rind or pedicarp which is pink to strawberry-red in color and rough in texture. A greenish-yellow variety is not grown in California at present. Fruit shape is oval, heart-shaped or nearly round, 1 to 1-1/2 inches in length. The edible portion or aril is white, translucent, firm and juicy. The flavor is sweet, fragrant and delicious. Inside the aril is a seed that varies considerably in size. The most desirable varieties contain atrophied seeds which are called “chicken tongue”. They are very small, up to 1/2 inch in length. Larger seeds vary between 1/2 to 1 inch in length and are plumper than the chicken tongues. There is also a distinction between the lychee that leaks juice when the skin is broken and the “dry and clean” varieties which are more desirable. In some areas lychees tend to be alternate bearers. Fruit splitting is usually caused by fluctuating soil moisture levels.

Health Benefits of Lychee:
Lychee health benefits are as follows:

•This fruit aids in enhancing the energy of the body.
•Lychee fruit improves fluid contents in the body that are essential for well being and good health of a person.
•This fruit boosts the feeling of well-being of a person.
•It has high amounts of vitamin C and also contains about 40% more vitamin C compared to orange.
•Lychee is also rich in beta carotene which is more than the amount of beta carotene present in carrots.
•This is also considered as a digestive and diuretic.
•Lychee consists of unsaturated fatty acids that aid in the absorbing beta carotene and various other fat soluble vitamins.
•Also it aids in preventing blood clots, serious damage to the cells ands also minimizes strokes to 50% in heart attack patients.
•Lychee is also a rich source of fiber and carbohydrates, that are very essential for the body

Medicinal Uses:
Ingested in moderate amounts, the lychee is said to relieve coughing and to have a beneficial effect on gastralgia, tumors and enlargements of the glands. One stomach-ulcer patient in Florida, has reported that, after eating several fresh lychees he was able to enjoy a large meal that, ordinarily, would have caused great discomfort. Chinese people believe that excessive consumption of raw lychees causes fever and nosebleed. According to legends, ancient devotees have consumed from 300 to 1,000 per day.

In China, the seeds are credited with an analgesic action and they are given in neuralgia and orchitis. A tea of the fruit peel is taken to overcome smallpox eruptions and diarrhea. In India, the seeds are powdered and, because of their astringency, administered in intestinal troubles, and they have the reputation there, as in China, of relieving neuralgic pains. Decoctions of the root, bark and flowers are gargled to alleviate ailments of the throat. Lychee roots have shown activity against one type of tumor in experimental animals in the United States Department of Agriculture/National Cancer Institute Cancer Chemotherapy Screening Program.

Other Uses:
In China, great quantities of honey are harvested from hives near lychee trees. Honey from bee colonies in lychee groves in Florida is light amber, of the highest quality, with a rich, delicious flavor like that of the juice which leaks when the fruit is peeled, and the honey does not granulate.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Lychee
http://www.drgranny.com/2011/03/15/health-benefits-of-lychee/
http://www.crfg.org/pubs/ff/lychee.html
http://www.hort.purdue.edu/newcrop/morton/lychee.html

http://pickmeyard.wordpress.com/tag/pruning-a-lychee-tree/

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Herbs & Plants

Alpinia nutans

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Botanical Name : Alpinia nutans
Family: Zingiberaceae
Subfamily: Alpinioideae
Tribe: Alpinieae
Genus: Alpinia
Species: A. nutans
Kingdom: Plantae
Order: Zingiberales

Synonyms :
*Alpinia speciosa K.Schum.
*Amomum compactum Roem. & Schult.
*Catimbium nutans Juss.
*Costus zerumbet Pers.
*Languas speciosa Small
*Renealmia nutans Andrews
*Zerumbet speciosum H.Wendl

Common Names: Shellflower, Dwarf cardamom,False cardamom

Habitat : Alpinia nutans is a Southeast Asian plant.

Description:
Alpinia Nutans is mostly  an evergreen rhizomatous soft-wooded perennial plant.It Can grow 5 to 6 feet tall and tolerate winter temperatures down to 20F. Grows best in some shade but can tolerate full sun in hardiness zone  10-13.   Its flowers have a porcelain look, are shell-like and bloom prolifically on a 30-cm stalk. The flower’s single fertile stamen has a massive anther. The globose white stigma of the pistil extends beyond the tip of the anther. The foliage of Alpinia nutans is evergreen in areas that do not have a hard freeze. It has a very distinctive cardamom fragrance when brushed or rubbed, but this is not the plant that produces the spice by that name.

click to see the pictures

Chemical Constituents:
The rhizome oil of Alpinia speciosa K. Schum. contains some fatty acids with an odd number of carbon atoms, which are less common in nature than fatty acids with even numbers of carbon atoms. The major one is pentadecanoic acid (C-15, 21.9%) and others are tricosylic acid (C-23, 5.7%), tridecylic acid (C-13, 1.9%), undecylic acid (C-11, 3.1%) and pelargonic acid (C-9, 0.1%). Among the fatty acids containing even number of carbon atoms, the main constituents are linolenic acid (C-18:3, 27.4%) and arachidic acid (C-20, 22.4%). The total saturated fatty acids constitute 65.7% and unsaturated 34.3%

Medicinal Uses:
In Asian medicinal practices, the alpinia nutans fruits   are used to expel gas, prevent vomiting and stimulate stomach secretions.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Alpinia_nutans
http://www.herbnet.com/Herb%20Uses_C.htm
http://www.floridahillnursery.com/ginger-alipinia-c-5/alpinia-nutans-narrow-leaf-live-plant-p-238
http://www.plantthis.com.au/plant-information.asp?gardener=8702&tabview=photos&plantSpot=
http://www.floridahillnursery.com/popup_image/pID/238

http://etc.usf.edu/clipart/81600/81619/81619_alpinia_nuta.htm

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

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Herbs & Plants

Euphorbia lathyrus

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Botanical Name : Euphorbia lathyrus
Family: Euphorbiaceae
Subfamily: Euphorbioideae
Tribe: Euphorbieae
Subtribe: Euphorbiinae
Genus: Euphorbia
Species: E. lathyris
Kingdom: Plantae
Order: Malpighiales

Common Names :Caper Spurge or Paper Spurge

Other Names : Gopher Spurge, Gopher Plant or Mole Plant.

Habitat:Euphorbia lathyrus  is native to southern Europe (France, Italy, Greece, and possibly southern England), northwest Africa, and eastward through southwest Asia to western China.

Description:
Euphorbia lathyrus is an erect biennial (occasionally annual) plant growing up to 1.5 m tall, with a glaucous blue-green stem. The leaves are arranged in decussate opposite pairs, and are lanceolate, 5–15 cm long and 1-2.5 cm broad, glaucous blue-green with a waxy texture and pale greenish-white midrib and veins. The flowers are green to yellow-green, 4 mm diameter, with no petals. The seeds are green ripening brown or grey, produced in globular clusters 13–17 mm diameter of three seeds compressed together.It grows in partial shade to full sun in USDA zones 5–9.

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Medicinal Uses:
Euphorbia lathyrus is so violent a purgative that it is rarely if ever used in contemporary herbal medicine.  Euphorbia lathyrus seeds were commonly employed, but an oil extracted from them was also used in very small doses (the oil is highly toxic).  In the past, the milky latex of caper spurge was used as a depilatory and to remove corns and warts, but is too irritant to be used safely.

The euphorbia lathyrus plant is sold by some nurseries as it is believed to repel moles (so sometimes it is called mole plant). It is used in folk medicine as a poison, antiseptic, and a purgative. It is used as a folk remedy for cancer.

Known Hazards: All parts of the plant, including the seeds and roots are poisonous. Handling may cause skin irritation as the plant produces latex. While poisonous to humans and most livestock, goats sometimes eat it and are immune to the toxin. However, the toxin can be passed through the goat’s milk

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Euphorbia_lathyris
http://www.herbnet.com/Herb%20Uses_C.htm
http://www.kuleuven-kulak.be/kulakbiocampus/lage%20planten/Euphorbia%20lathyrus%20-%20Kruisbladige%20wolfsmelk/kruisbladige_wolfsmelk.htm#1

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Herbs & Plants

Viola rostrata

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Botanical Name : Viola rostrata
Family: Violaceae
Genus: Viola
Species: V. rostrata
Kingdom: Plantae
Order: Malpighiales

Common Names :Canker Violet, Long-spurred violet.

Habitat : Viola rostrata  is native to eastern North America from Ontario and Quebec in the north to Alabama and Georgia in the south.It grows in rich woods, limy soil.

Description:
Viola rostrata is a stemmed herbaceous perennial plant. The leaves are simple, toothed, ovate and acute, except basal leaves, which are cordate. (2–4 cm)

The flowers are beardless, pale lilac with darker veins forming a darker centre eye. The spur is at least as long as the petal blades.

It can easily be distinguished from other Viola species by its long spur, but the species is known to hybidize with other Viola species.

• Height of the plant: 4-8 inches
• Flower size: 1/2 inch wide
Flower color: pale purple
• Flowering time: April to June

CLICK & SEE THE PICTURES

Note the long spur on the bottom petal, which extends behind the flower. Long-spurred violet can be distinguished from other purple violets by the spur, by the lack of any hairs on the two side petals, and by the darker purple spots on the petals. Dog violet also has a long spur, but the side petals are bearded with white hairs, and the flower is more uniformly light purple. Great-spurred violet has a short, wide spur with a rounded end.

Medicinal Uses:
Viola rostrata is said  to be useful in pectoral and cutaneous diseases; also in syphilis.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.herbnet.com/Herb%20Uses_C.htm
http://www.ncwildflower.org/index.php/plants/details/viola-rostrata/

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Herbs & Plants

Tsuga canadensis

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Botanical Name : Tsuga canadensis
Family: Pinaceae
Genus: Tsuga
Species: T. canadensis
Kingdom: Plantae
Division: Pinophyta
Class: Pinopsida
Order: Pinales

Synonyms: Abies americana – Mill.,Pinus canadensis – L.

Common Names :Canadian hemlock, Pruche du Canada

Habitat :Tsuga canadensis is native to eastern North America. It ranges from northeastern Minnesota eastward through southern Quebec to Nova Scotia, and south in the Appalachian Mountains to northern Georgia and Alabama. Scattered outlier populations occur in several areas east and west of the Appalachians. It is the state tree of Pennsylvania . Occurs in woods and swampy areas on cool moist sites, also in upland forests, often covering the north side of ridges.

Description:
Tsuga canadensis is an evergreen Tree .It grows well in shade and is very long lived, with the oldest recorded specimen being at least 554 years old. The tree generally reaches heights of about 31 meters (100 feet), but exceptional trees have been recorded up to 53 metres (173 feet).   The diameter of the trunk at breast height is often 1.5 metres (5 feet), but again, outstanding trees have been recorded up to 1.75 meters (6 feet). The trunk is usually straight and monopodial, but very rarely is forked. The crown is broadly conic, while the brownish bark is scaly and deeply fissured, especially with age. The twigs are a yellow-brown in colour with darker red-brown pulvini, and are densely pubescent. The buds are ovoid in shape and are very small, measuring only 1.5 to 2.5 mm (0.05 to 0.1 inches) in length. These are usually not resinous, but may be slightly so.

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The leaves are typically 15 to 20 mm (0.6 to 0.9 inches) in length, but may be as short as 5 mm (0.2 inches) or as long as 25 mm (1 inch). They are flattened and are typically distichous, or two-ranked. The bottom of the leaf is glaucous with two broad and clearly visible stomatal bands, while the top is a shiny green to yellow-green in colour. The leaf margins are very slightly toothed, especially near the apex.It is in  flower in May, and the seeds ripen from November to February. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and are pollinated by Wind. The seed cones are ovoid in shape and typically measure 1.5 to 2.5 cm (0.6 to 1 inch) in length and 1 to 1.5 cm (0.4 to 0.6 inches) in width. The scales are ovate to cuneate in shape and measure 8 to 12 mm (0.3 to 0.5 inches) in length by 7 to 10 mm (0.3 to 0.4 inches) in width. The apex is more or less rounded and is often projected outward. Twenty-four diploid chromosomes are present within the trees’ DNA

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils and can grow in very acid soil. It can grow in full shade (deep woodland) semi-shade (light woodland) or no shade. It requires moist soil.

 

Cultivation:
An easily grown plant, it thrives best when growing in a deep well-drained soil in the western parts of Britain where it appreciates the higher rainfall. However, it succeeds in most soils and positions, being especially good on acidic sandy soils[81] but also tolerating some lime so long as there is plenty of humus in the soil. Plants are very shade tolerant when young, but need more sunlight as they grow older. Plants are thin and poor when grown in dry or exposed places. A slow-growing but long-lived species in the wild, with specimens nearly 1000 years old recorded. It is occasionally planted as a timber tree in Germany. It is very slow growing in cultivation for the first few years, it then grows more rapidly with annual shoots up to 60cm long. This rate of growth soon slows as the tree loses apical dominance and it becomes slow growing again. Seed production commences around the age of 20 – 40 years, with good crops produced every 3 – 4 years. The crushed foliage has a sweet lemony scent. Another report says that it emits the unpleasant smell of hemlock. Many named forms have been selected for their ornamental value. Almost all of them are dwarf forms. Plants in this genus are notably resistant to honey fungus.

Propagation:
Seed – it germinates better if given a short cold stratification  and so is best sown in a cold frame in autumn to late winter. It can also be sown in early spring, though it might not germinate until after the next winter. If there is sufficient seed, an outdoor sowing can be made in spring. Pot-grown seedlings are best potted up into individual pots once they are large enough to handle – grow them on in a cold frame and plant them out in early summer of the following year. Trees transplant well when they are up to 80cm tall, but they are best put in their final positions when they are about 30 – 45 cm or less tall, this is usually when they are about 5 – 8 years old. Larger trees will check badly and hardly put on any growth for several years. This also badly affects root development and wind resistance.

Edible Uses:
Edible Parts: Inner bark.

Edible Uses: Condiment; Tea.

Inner bark – raw or cooked. Usually harvested in the spring, it can be dried, ground into a powder and then used as a thickening in soups etc or mixed with cereals when making bread. An emergency food, it is only used when all else fails. The leaves and twigs yield ‘spruce oil’, used commercially to flavour chewing gum, soft drinks, ice cream etc. A herbal tea is made from the young shoot tips. These tips are also an ingredient of ‘spruce beer’.

Medicinal Uses:
Antipruritic; Astringent; Diaphoretic; Diuretic; Skin; Styptic.

Canadian hemlock was commonly employed medicinally by several native North American Indian tribes who used it to treat a variety of complaints. It is still sometimes used in modern herbalism where it is valued for its astringent and antiseptic properties. The bark is rich in tannin and is astringent and antiseptic. A decoction is used in the treatment of diarrhoea, colitis, diverticulitis and cystitis. Externally, it is used as a poultice to cleanse and tighten bleeding wounds, as a douche to treat excessive vaginal discharge, thrush and a prolapsed uterus, and as a mouthwash and gargle for gingivitis and sore throats. The poultice has also been applied to the armpits to treat itchiness there. The inner bark is diaphoretic and styptic. An infusion is used in the treatment of colds and abdominal pains. A decoction of the inner bark has been applied externally in the treatment of eczema and other skin conditions. The pulverized inner bark has been applied to cuts and wounds to stop the bleeding. A tea made from the leafy twig tips is used in the treatment of dysentery, kidney ailments, colds and rheumatism. Externally, it is used in steam baths for treating colds, rheumatism and to induce sweating. A decoction of the branches has been boiled down to a syrup or thick paste and used as a poultice on arthritic joints. A poultice of the crushed branch tips has been used to treat infections on an infants navel. Hemlock pitch has been used externally as a counter-irritant in the treatment of rheumatism.

Other Uses:
Basketry; Dye; Ground cover; Hedge; Resin; Rust; Tannin; Wood.

Yields a resin similar to Abies balsamea, it is gathered by incisions in the trunk or by boiling the wood. A pitch (called hemlock pitch), is obtained by distillation of the young branches. ‘Oil of Hemlock’ is distilled from the young branches according to another report. The bark contains 8 – 14% tannin. The inner bark is used according to one report. The inner bark has been used in making baskets. A red to brown dye is obtained from the bark. A red dye is obtained from the inner bark according to another report. A little rock dust has been added to act as a mordant when boiling the bark. The boiled bark has been used to make a wash to clean rust off iron and steel, and to prevent further rusting. Tolerant of light trimming, plants can be grown as a hedge. This species does not make a good hedge in Britain. Some cultivars can be grown as a ground cover when planted about 1 metre apart each way. ‘Pendula’ is slow-growing but makes a very good cover. Wood – coarse-grained, light, soft, not strong, brittle, not durable outdoors. Difficult to work because it splits easily. The wood weighs 26lb per cubic foot. The trees do not self-prune and so the wood contains numerous remarkably hard knots that can quickly dull the blade of an axe. A coarse lumber, it is used occasionally for the outside of buildings. It should be used with caution as a fuel for outdoor fires because it can project embers and burning wood several metres from the fire.

Scented Plants:-
Leaves: Crushed
The crushed foliage has a sweet lemony scent. Another report says that it emits the unpleasant smell of hemlock.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Tsuga_canadensis
http://digedibles.com/database/plants.php?Tsuga+canadensis

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