Categories
Herbs & Plants

Saussurea obvallata

 

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Botanical Name : Saussurea obvallata
Family: Asteraceae or Compositae
Tribe: Cynareae
Genus: Saussurea
Species: S. obvallata
Kingdom: Plantae
Order: Asterales

Common Names; Local names of this flower are Brahma Kamal, Kon and Kapfu .

Habitat : Saussurea obvallata is native to E. Asia – western Himalayas from Kashmir to Sikkim at elevations of 3,000 – 4,500 metres. It grows on alpine meadows and slopes, rocky slopes
and along the sides of rivers and streams.

Description:
Saussurea obvallata is a perennial plant, growing to 0.3 m (1 ft). The flowers are hermaphrodite (have both male and female organs) and are pollinated by insects. Flowers bloom in mid-
monsoon (July– August) amongst the rocks and grasses of the hillside at an altitudinal range of 3000–4800 m. Flower heads are purple,hidden from view in layers of yellowish-green papery
bracts, which provide protection from the cold mountain environment. The flowers can be seen till mid-October, after which the plant perishes, becoming visible again in April. It is the state
flower of Uttarakhand. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.
CLICK & SEE THE PICTURES

Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist
soil.

In Hindu drawings Brahma is seen sitting on a pink flower that resembles a lotus (Sanskrit: kamal), which is India’s national flower. Hence people claim that the pink flower of Nelumbo
nucifera is the Brahma Kamal. However others claim the flower on which he is sitting, which resembles a lotus is sprouted from the belly button of Lord Vishnu. The flower which Brahma is
holding in one of his four hands, a white flower resembling Saussurea obvallata is the Brahma Kamal. There are people who claim that the flower of Epiphyllum oxypetalum, the orchid
cactus, which blooms at night, is the Brahma Kamal. Some North Indians claim that the flower of Saussurea obvallata is the Brahma Kamal.

Cultivation: 
Succeeds in most soils in a sunny well-drained position.

Propagation :
Seed – we have no information for this species but suggest sowing the seed in a cold frame in the spring. Surface sow, or only just cover the seed, and make sure that the compost does not dry   out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for their first winter. Plant them out in late spring    after the last expected frosts. Division in spring might be possible.

Medicinal Uses:
Brahma kamal is a medicinal herb. The plant is considered an herb in Tibetan medicine. Its name is Sah-du Goh-ghoo. It has a bitter taste. The entire plant is used. It is found in the region
of the Himalayas. It is also used to cure urogenital disorders. It is used in the treatment of paralysis of the limbs and cerebral ischaemia.

Other Uses:
Uttarakhand formerly Uttaranchal, is a state located in the northern part of India. It is often referred to as the Land of Gods – Dev Bhumi due to the many holy Hindu temples and cities found      throughout the state which are some of Hinduism’s most spiritual and auspicious places of pilgrimage and worship. The shrines of Yamunotri, Gangotri, Kedarnath and Badrinath make up     the Char Dham Yatra, four highly sacred destinations of the Hindus. Uttarakhand also known for its natural beauty.

Known Hazards: It is endangered because people are cutting it down for their own use.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with     your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Thelesperma_megapotamicum
http://www.herbnet.com/Herb%20Uses_C.htm
http://www.pfaf.org/user/Plant.aspx?LatinName=Thelesperma+megapotamicum

Categories
Herbs & Plants

Saussurea graminifolia

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Botanical Name : Saussurea graminifolia
Family: Asteraceae
Tribe: Cynareae
Genus: Saussurea
Kingdom: Plantae
Order: Asterales

Common Name: Saussurea graminifolia, Mi mao feng mao ju

Habitat ; Saussurea graminifolia is native to E. Asia – western Himalayas at elevations up to 4,000 metres (Bhutan, NW India, Kashmir, Nepal.)It grows in scree, rocky slopes and dry steppe in the alpine zone.

Description:
Saussurea graminifolia is a perennial herb, growing to 0.2 m (0ft 8in). Caudex branched, with sterile leaf rosettes and flowering stems. Stem solitary, erect, simple, densely white lanate. Basal leaves sessile, narrowly linear, 3-14 × 0.1-0.2 cm, abaxially grayish white and densely lanate, adaxially green and glabrous, base widened and sheathlike, margin revolute and entire, apex acuminate. Stem leaves similar to basal leaves, reflexed, basally widened to a purple membranous sheath. Capitulum solitary, terminal on stem. Involucre subglobose, 1.8-2.5 cm in diam. Phyllaries in 4 or 5 rows, lanate; outer phyllaries narrowly ovate-elliptic, 7-15 × 2-4 mm, apically purple, apex long acuminate and reflexed; middle phyllaries narrowly ovate-elliptic, 9-15 × 1.5-3 mm; inner phyllaries linear, 10-15 × 1-2 mm. Corolla purple, 1.1-1.2 cm, glabrous, tube 4-5 mm, limb 6-7 mm, lobes 3-3.5 mm. Achene cylindric, ca. 3 mm, glabrous, apex with a short crown. Pappus pale yellowish brown; outer bristles 1-3 mm; inner bristles 1-1.2 cm. Fl. and fr. Jul-Sep. 2n = 32*.The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects….CLICK & SEE THE PICTURES 

Cultivation :
Succeeds in most soils in a sunny well-drained position.

Propagation:
Seed – we have no information for this species but suggest sowing the seed in a cold frame in the spring. Surface sow, or only just cover the seed, and make sure that the compost does not dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for their first winter. Plant them out in late spring after the last expected frosts. Division in spring might be possible.

Medicinal Uses:
Antitussive; Aphrodisiac; Blood purifier; Emmenagogue.

The entire plant is used in Tibetan medicine, it is said to have a sour and sweet taste with a heating potency. Antitussive, aphrodisiac, blood purifier and emmenagogue, it is used in the treatment of coughing due to a loss of potency of the spleen, irregular menses, seminal/vaginal discharge, excessive bleeding from the womb and pain of the waist due to a loss of renal potency.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Saussurea
http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=242346727
http://www.pfaf.org/user/Plant.aspx?LatinName=Saussurea+graminifolia

Categories
Herbs & Plants

Saussurea gracilis

 

 Botanical Name : Saussurea gracilis
Family: Asteraceae or Compositae
Tribe: Cynareae
Genus: Saussurea
Kingdom: Plantae
Order: Asterales

Common Names : Saussurea gracilis

Habitat ; Saussurea gracilis is native to E. Asia – Japan, Korea. It grows in the mountains of central and southern Japan.

Description:
Saussurea gracilis is a perennial plant. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.
CLICK & SEE THE PICTURES

Cultivation & Propagation :

Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Seed – we have no information for this species but suggest sowing the seed in a cold frame in the spring. Surface sow, or only just cover the seed, and make sure that the compost does not dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for their first winter. Plant them out in late spring after the last expected frosts. Division in spring might be possible.
Edible Uses:…Leaves…..Young leaves – cooked. They are usually eaten with rice.

Medicinal Uses: Not known.
Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Saussurea+gracilis

https://en.wikipedia.org/wiki/Glebionis_segetum

Categories
Herbs & Plants

Saussurea diamantica

Botanical Name: Saussurea diamantica
Family: Asteraceae or Compositae
Tribe: Cynareae
Genus: Saussurea
Kingdom: Plantae
Order: Asterales

Common Names : Saussurea diamantica

Habitat : Saussurea diamantica is native to E. Asia – Korea.

Description:
Saussurea diamantica is a perennial plant. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects....CLICK & SEE THE PICTURES

.
Cultivation & Propagation :
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Seed – we have no information for this species but suggest sowing the seed in a cold frame in the spring. Surface sow, or only just cover the seed, and make sure that the compost does not dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for their first winter. Plant them out in late spring after the last expected frosts. Division in spring might be possible.

Medicinal Uses: Nothing known

Resources:
https://en.wikipedia.org/wiki/Glebionis_segetum
http://www.pfaf.org/user/Plant.aspx?LatinName=Saussurea+diamantica

Categories
Herbs & Plants

Saussurea costus

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Botanical Name : Saussurea costus
Family: Asteraceae
Tribe: Cynareae
Genus: Saussurea
Species: S. costus
Kingdom: Plantae
Order: Asterales

Synonyms: Saussurea lappa. (Decne.)Schultz-Bip

Common Name: Costus or Kuth. It has a large number of names in other languages, including kustha in Sanskrit; kust or qust in Arabic and Persian; kut, kur, and pachak in Hindi and Bengali, kostum, gostham, and potchuk in Tamil; upaleta and kur in Gujarati; kot or kust in Punjabi; changala in Telugu; sepuddy in Malayalam; kostha in Kannada; kuth or postkhai in Kashmiri; and koshet in Hebrew

Habitat : Saussurea costus is native to South & Eeastern Asia – Himalayas. It grows casually in irrigated areas, 2000 – 3300 metres from Pakistan to Himachel Pradesh. Usually found in moist shady situations in Kashmir, sometimes forming the undergrowth in birch forests.

Description:
Saussurea costus is a tall perennial herb, well known as a medicinal plant. Stems up to 2 m tall, or more. Lower leaves are long-stalked, pinnate, 30-40 cm long, with a trianglular terminal leaflet, up to 30 cm long. Upper leaves are smaller, up to 30 cm long, stem-clasping. All leaves are irregularly toothed. There is a rounded cluster of a few purple flower-heads at the top of the stem. The flower-heads look like balls covered with purple bracts. It is in flower from Jul to August, and the seeds ripen from Aug to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects….…CLICK TO SEE THE PICTURES 

Cultivation :
Succeeds in most soils in a sunny well-drained position. Cultivated as a medicinal plant and for its use in perfumery in the Himalayas. The dried root has something of the mossy smell of violets when fresh, becoming fur-like or even unpleasantly goat-like with age. Most of the roots are exported to China and Japan and the plant forms quite a large article of commerce in Kashmir, the trade being controlled by the State. Wild plants have been greatly over-collected and the plant has been placed on the CITES I list of endangered species – it is now illegal to dig them up for export.

Propagation:
Seed – we have no information for this species but suggest sowing the seed in a cold frame in the spring. Surface sow, or only just cover the seed, and make sure that the compost does not dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for their first winter. Plant them out in late spring after the last expected frosts. Division in spring might be possible.

Edible Uses:... Condiment……The aromatic root is sometimes used as a spice. It has a characteristic penetrating odour reminiscent of violet, orris and vetiver.
Medicinal Uses:

Anodyne; Antibacterial; Antispasmodic; Aphrodisiac; Carminative; Emmenagogue; Skin; Stimulant; Tonic; Vermifuge.

Costus is used in the Ayurvedic and Unani Tibb traditions in India for its tonic, stimulant, and antiseptic properties. The root is commonly taken, with other herbs, for respiratory system problems such as bronchitis, asthma, and coughs.

It is commonly used medicinal herb in China and is considered to be one of their 50 fundamental herbs. It is also used in Ayurvedic medicine where it is valued mainly for its tonic, stimulant and antiseptic properties. It is said to be aphrodisiac and to be able to prevent the hair turning grey. The root is anodyne, antibacterial, antispasmodic, aphrodisiac, carminative, skin, stimulant, stomachic, tonic and vermifuge. It is used internally in the treatment of abdominal distension and pain, chest pains due to liver problems and jaundice, gall bladder pain, constipation associated with energy stagnation, and asthma. The root is harvested in the autumn or spring and either dried for later use or decocted for the essential oil. It is normally used with other herbs. The root is also used in Tibetan medicine where it is considered to have an acrid, sweet and bitter taste with a neutral potency. It is used in the treatment of swelling and fullness of the stomach, blockage and irregular menses, pulmonary disorders, difficulty in swallowing and rotting/wasting of muscle tissues. An oil from the root is very beneficial in the treatment of rheumatism. It is also used to treat cholera.

Other Uses:
Essential; Hair; Incense.

An essential oil obtained from the roots is used medicinally, in perfumery, incenses and as a hair rinse when it is said to darken grey hair. It has a strong lingering scent. The smell is at first like violets, but as it ages it can become more fur-like or eventually become unpleasantly goat-like. The roots are cut into lengths about 8cm long and then dried before being exported. Smaller pieces of the root are ground into a powder and then used to make incense sticks. The longer clean pieces are cut into very thin slices and then burnt at shrines or used as a tonic in hot baths.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Saussurea_costus
http://www.pfaf.org/user/Plant.aspx?LatinName=Saussurea+costus
http://www.flowersofindia.net/catalog/slides/Costus.html
http://www.herbnet.com/Herb%20Uses_C.htm

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