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Healthy People May Benefit From Statins Too

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In results from an eagerly anticipated study that could dramatically change the treatment of cardiovascular disease, researchers have found that statin drugs — now given to millions of people with high cholesterol — can halve the risk of heart attacks and stroke in seemingly healthy patients as well.

The drugs, currently given to people with high cholesterol, could also reduce risk of heart attacks and strokes for those with normal levels, researchers say. Costs and side effects would have to be w

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The study of nearly 18,000 people with normal cholesterol found that the drugs, already among the most widely prescribed in the country, also lowered the risk of death from heart disease by 20%, suggesting that millions more people should be put on a daily regimen.

The effects were so beneficial that the planned four-year study was halted after less than two years, researchers said today at a New Orleans meeting of the American Heart Assn.

“These are very, very dramatic findings,” said Dr. Elizabeth G. Nabel, director of the National Heart, Lung and Blood Institute.

Nabel, who was not involved in the research, noted that the institute already had an expert panel revising guidelines for treatment and prevention of heart disease and that the new results were likely to be included in their recommendations.

The revision would most likely call for testing a wide range of healthy people with a simple blood test for above-normal levels of a compound called C-reactive protein, which indicates increased arterial inflammation that can be treated with statins.

The new study focused on a specific drug — rosuvastatin, sold as Crestor by drug maker AstraZeneca, which funded the research.

But Dr. Tim Gardner of the Christiana Care Health System in Wilmington, Del., and president of the American Heart Assn., said, “This is likely to be a class effect, not a specific drug effect. This is a win for all statins, I would say.”

The new treatment could prevent 50,000 heart attacks, strokes and deaths each year if it were widely adopted, experts said.

The findings “really change what we are going to do in the future,” said Dr. W. Douglas Weaver of Henry Ford Hospital in Detroit, president of the American College of Cardiology. “This targets a patient group that normally would not be screened or treated to prevent cardiovascular disease.”

Critics, however, charged that such wide use would cost the U.S. healthcare system more than $9 billion a year at a time when healthcare costs are climbing dramatically and could expose large numbers of people to potential side effects. Crestor is one of the most expensive statins, costing about $3.45 a day, but generic statins typically sell for less than $1.

About 120 people would have to take the drugs for two years to prevent one heart attack, stroke or death, Dr. Mark Hlatky of Stanford University wrote in an editorial accompanying the report, which was published online today by the New England Journal of Medicine.

Nonetheless, the findings will most likely be widely adopted soon, Gardner said. “It will be incorporated into practice guidelines after all the nuances are sorted out,” he said.

Statins, first introduced in 1987, block the production of cholesterol in the liver. High cholesterol is a major risk factor for heart attacks and stroke because it contributes to the buildup of plaque that blocks arteries, preventing oxygenated blood from reaching the heart and brain.

An estimated 450,000 Americans die of heart disease each year and an additional 150,000 from strokes.

More than 13 million Americans take statins regularly, and worldwide sales total more than $22 billion a year, the bulk of that in the United States.

But doctors have long been mystified by the fact that about half of heart attacks occur in patients with normal cholesterol levels and researchers have been looking for other important risk factors.

Three years ago, Dr. Paul Ridker of Brigham and Women’s Hospital in Boston and his colleagues studied results from clinical trials in which statins had been used to treat high cholesterol levels and concluded that, in addition to their cholesterol-lowering ability, the drugs also reduced arterial inflammation, which can lead to the buildup of plaque.

The finding was part of a series of studies that showed statins have a number of beneficial effects beyond their ability to reduce cholesterol. Several reports have shown that they also help prevent glaucoma and cataracts and inhibit dementia. Others suggest that they also moderate the symptoms of multiple sclerosis and increase bone density. These benefits may be related to their ability to reduce inflammation.

C-reactive protein, or CRP, has long been associated with inflammation. Very high levels of CRP are associated with arthritis and other autoimmune diseases. But slightly elevated levels — about a hundredth of the levels seen in arthritis — have been linked to inflammation in the arteries that causes cardiovascular diseases.

In the new trial, called Jupiter, Ridker and his colleagues studied 17,802 patients with normal cholesterol levels and elevated CRP, as measured by a test called high-sensitivity CRP, which Ridker and his hospital hold the patent on.

Men in the study were over 50, women were over 60. About 7,000 of the patients were women and 5,000 were minorities — both groups that have not received much attention in previous statin trials.

Half of the patients received 20 milligrams of rosuvastatin and half a placebo. “We specifically chose rosuvastatin because it is the most potent of the statins,” said Ridker, who has worked as a consultant to AstraZeneca and other pharmaceutical companies. “We got very large effects on both [cholesterol] and CRP.”

Low-density lipoproteins, the so-called bad cholesterol, were reduced by 50%, and CRP was reduced by 37%.

Patients receiving rosuvastatin had a 54% lower risk of a heart attack, a 48% lower risk of stroke and a 46% lower risk of requiring either angioplasty or bypass surgery, Ridker said.

There were 136 heart-related problems a year for every 10,000 people taking the placebo compared with 77 for those taking rosuvastatin. “This is very good news for these populations,” Ridker said.

The primary side effect was a slight increase in newly diagnosed diabetes among those taking the drug, an increase that has also been noted in previous trials of statins.

“This will become an important part of the armamentarium of the primary care doctor,” Weaver said. “I see this as being part of that panel of preventions that they will be applying in men over 50 and women over 60.”

The CRP test costs about $80.

Dr. James Stein and Dr. Jon Keevil of the University of Wisconsin, Madison, estimate that about 4% of the adult U.S. population, about 7.4 million people, fit the criteria to receive the test.

Sources: Los Angles Times

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Health Moves ‘Halve Early Deaths’

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Women could halve their risk of premature death by adopting a healthier lifestyle, research suggests…..
Smoking accounted for nearly a third of the deaths

By avoiding cigarettes, exercising regularly, eating healthily and keeping weight in check, 55% of early deaths from chronic diseases could be avoided.

Following all four lifestyle tips could cut 44% of cancer deaths and 72% of cardiovascular deaths, the study of nearly 80,000 nurses suggests.

The work is published on the British Medical Journal website.

In the 24-year study, 28% of the 8,882 deaths could be attributed to smoking and 55% to the combination of smoking, being overweight, not doing enough exercise and a poor diet.

Drinking too much alcohol also contributed, but women with “light-to-moderate” alcohol consumption of up to one drink a day were less likely to die from cardiovascular diseases than teetotallers.

Report author Dr Rob van Dam, from the Brigham and Women’s Hospital and Harvard Medical School, said the study’s positive findings on moderate consumption of alcohol should not encourage people to “go overboard”.

“It seems to be that drinking a little alcohol can lower the risk of heart disease, but you have to look at the overall picture too. We also saw in our study that people who drink a lot of alcohol have a higher risk of dying from cancer.”

He said it could be easy for people to adopt the basic lifestyle recommendations.

Simple advice

“In busy, modern life it’s more difficult to adapt to these factors, but people don’t have to spend hours lifting heavy weights.

“It’s simple dietary changes like eating more whole-grains and less red meat, walking to work and to the grocery shop, these really add up. And of course the thing to state is not to smoke.”

According to Dr van Dam, the recommendations in his study could apply to men as well as women.

The 77,782 women aged 34 to 59 who took part in the study completed detailed follow-up questionnaires every two years about their diet, frequency of physical activity, alcohol intake, weight, how much they smoked, and disease history.

Over the follow-up period the authors documented 8,882 deaths including 1,790 from heart disease and 4,527 from cancer.

A spokeswoman from the British Nutrition Foundation said: “This study reaffirms the importance of prevention.

“It is worth making lifestyle changes now, so that our later years are spent free from diseases such as cancer and heart disease.”

“It is worth making lifestyle changes now, so that our later years are spent free from diseases”.as per British Nutrition Foundation spokeswoman

Risk reduction

Meanwhile, a study by the British Heart Foundation has found women at high risk of diabetes can reduce their body’s insulin resistance – the most important biological risk factor for diabetes – by exercising.

After seven weeks of an exercise programme of three 30 minute exercise sessions in the first week, working up to five 60 minute sessions in weeks six and seven, insulin resistance had reduced by 22% in women whose family history put them at a high risk of type 2 diabetes.

Professor Peter Weissberg, medical director at the BHF, said: “I hope the findings will encourage people to get active for their health.”

Sources: BBC NEWS:Sept. 16. ’08

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Key To Way Stomach Expands Found

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Scientists believe they may have found a potential new way to treat obesity by stopping the stomach from expanding….CLICK & SEE

…….The stomach expands to accommodate the food we eat

They have identified two cell proteins that relax the gut and help accommodate a big meal.

In theory, a drug which blocked this relaxation would reduce a person’s ability and desire to gorge on excessive amounts of food.

The University College London study appears in the Journal of Pharmacology and Experimental Therapeutics.

The two proteins identified by the researchers P2Y1 and P2Y11 – control both fast and slow relaxations of the gut.

The human stomach has a “resting” internal volume of 75 millilitres, but by relaxing its muscular wall can expand to an internal volume of two litres or more.

This expansion is controlled by nerves inside the stomach wall which release molecules that stimulate P2Y1 and P2Y11, which are embedded in muscle cells, also in the gut wall.

New approach :

Researcher Dr Brian King said: “The mechanism of slow relaxation of the stomach might represent a future drug target in the fight to control weight gain and reverse obesity.

“We are looking to identify drugs that would block the P2Y11 receptor and, therefore, prevent slow relaxation of the stomach.

“As a result of blocking the P2Y11-based mechanism, meal size would be smaller, offering the person a better chance of regulating their food intake.”

Dr King said this would represent a new approach to weight control.

At present, gastric banding or stomach stapling are used to reduce the maximum volume of the stomach.

But these are tricky surgical procedures, and carry a risk of serious side effects.

Dr Ian Campbell, medical director of the charity Weight Concern, agreed that an alternative treatment for obesity would be useful.

He said major surgery such as gastric banding was expensive and risky, and although current drugs that focused on appetite suppression, or on reducing fat absorption by the body did work, their long term effects remained unclear.

“We still have much to learn about the complex way we control our appetite, and food intake,” he said.

“For many the use of medication can be an important help towards their weight loss goals, but lifestyle change remains the best way of controlling weight.”

Click to see:->Weight Concern and National Obesity Forum

Sources: BBC NEWS:3rd.March.’08

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Improve Lifestyle to Avoid High BP

High blood pressure toll to boom within 20 years.

Unhealthy lifestyle might bring a boom in high blood pressure, with the sufferers exceeding a billion within 20 years, a new study has found. One in four adults suffer from high blood pressure which increases the risk of heart disease, stroke and death.

CLICK & SEE

Lifestyle factors, such as physical inactivity, a salt-rich diet with high fatty foods, and alcohol and tobacco use could see the problem spreading from developed to developing economies, like India and China.

According to The Lancet medical journal, the number of BP patients may rise to 1.56 billion by 2025, up from 972 million in 2000. Another editorial has claimed that the rise in BP is due to poor observance of medication by patients.

“Many patients still believe that hypertension is a disease that can be cured, and stop or reduce medication when blood pressure levels fall. Physicians need to convey the message that hypertension is the first, and easily measurable, irreversible sign that many organs in the body are under attack,” the editorial was quoted, as saying.

“Perhaps this message will make people think more carefully about the consequences of an unhealthy lifestyle and give preventative measures a real chance,” it said.

Currently, a person in the Western world has a greater than 90 per cent lifetime risk of developing high blood pressure or hypertension.

Dr Isabel Lee, of The Stroke Association insisted that many strokes can be prevented by the control of high BP. “Every five minutes someone in the UK has a stroke — that’s 150,000 every year. Yet, over 40 per cent of these strokes could be prevented by the control of high blood pressure. Whilst it is important to get your blood pressure measured regularly, it is equally important that people who are prescribed blood pressure medication continue to take it even once their blood pressure is back under control,” Lee said.

“GPs need to ensure that patients are made fully aware of the importance of continuing with their blood pressure medication. People can also take additional steps to help improve their lifestyles and reduce their risk of high blood pressure by stopping smoking, having a healthy diet and exercising regularly,” she said.

Source: The Times Of India

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Fish Oil Linked to Lower Alzheimer’s Risk

A substance found in fish oil may be associated with a significantly reduced risk of developing Alzheimer’s and other dementias, researchers reported yesterday…….click & see

The scientists found that people with the highest blood levels of an omega-3 fatty acid called docosahexaenoic acid, or DHA, were about half as likely to develop dementia as those with lower levels.

The substance is one of several omega-3 polyunsaturated fatty acids found in fatty fish and, in small amounts, in some meats. It is also sold in fish oil or DHA supplements. The researchers looked for a reduced risk associated with seven other omega-3 fatty acids, but only DHA had any effect.

The study, in the November’06 issue of The Archives of Neurology, used data from the Framingham Heart Study to follow 899 initially healthy participants, with a median age of 76, for an average of more than nine years.

The scientists assessed DHA and fish intake using a questionnaire and obtained complete dietary data on more than half the subjects. They took blood samples from all the participants to determine serum levels of fatty acids.

Ninety-nine people developed dementia over the course of the study, including 71 cases of Alzheimer’s disease. The average level of DHA among all the participants was 3.6 percent of all fatty acids, and the top 25 percent of the population had values above 4.2 percent. People in this top one-quarter in DHA levels had a 47 percent reduced risk of developing dementia, even after controlling for body mass index, diabetes, hypertension, smoking status and other known or suspected risks. Risk reduction was apparent only at that top level of DHA — those in the bottom three-quarters in DHA level showed no detectable difference in risk.

People who ate two or more servings of fish a week reduced their risk for dementia by 39 percent, but there was no effect on the risk for dementia among those who ate less than that.

The finding that DHA alone reduces risk, the authors write, is consistent with earlier data showing high levels of DHA in healthy brain tissue and low levels in the brains of people with Alzheimer’s disease.

Dr. Ernst J. Schaefer, the lead author of the study, was cautious in interpreting the results.

“This study doesn’t prove that eating fish oil prevents dementia,” he said. “It’s an observational study that presents an identified risk factor, and the next step is a randomized placebo-controlled study in people who do not yet have dementia.” Dr. Schaefer is chief of the Lipid Metabolism Laboratory at Tufts University.
The study was financed in part by Martek, a concern that manufactures DHA, and one author received a grant from Pfizer, France.

Eating fish is not a guarantee of having high levels of DHA. In fact, fish intake accounted for less than half of the variability in DHA levels. Other dietary intake and genetic propensities probably account for the rest. Dr. Schaefer pointed out that the kind of fish consumed is important. Fatty fish, he said, is best, and frying will cause DHA to deteriorate.

Supplements may be an additional source of DHA, but an editorial in the same issue, by Dr. Martha Clare Morris, an associate professor of medicine at Rush University Medical Center in Chicago, points out that there are no published human studies of the effects of omega-3 fatty acid supplementation. The Food and Drug Administration does not endorse DHA or fish oil capsules, but recognizes doses of up to 3 grams a day of fish oil as generally safe. High intakes of fish oil can cause excessive bleeding in some people.

Dr. Morris writes that there are few human studies examining the effect of mercury intake from eating seafood, and it is not known if the risks of eating fish outweigh the benefits.

But, she adds, epidemiological studies consistently show positive health effects from fish consumption on mortality, cardiovascular risk factors and, now, dementia.

Source:The New York Times

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