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Herbs & Plants

Blue-Eyed Grass

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Botanical Name :Sisyrinchium bellum
Family: Iridaceae
Subfamily: Iridoideae
Tribe: Sisyrinchieae
Genus: Sisyrinchium
Species: S. bellum
Kingdom: Plantae
Order: Asparagales

Common Names :Blue-Eyed Grass, Western Blue-eyed Grass, Californian Blue-eyed Grass

Habitat :Blue-Eyed Grass  is  common in  California and Oregon in and west of the Sierra Nevada, its range extending south into Baja California. In parts of its range, Western Blue-eyed Grass has previously been classified as Sisyrinchium eastwoodiae, S. greenei and S. hesperium, but these names are now considered synonyms.

Sisyrinchium bellum grows as a perennial plant in open places where there is some moisture, particularly grassy areas, though it can also be found in woodlands and at altitudes up to 2,400 metres (7,900 ft). Like other species of blue-eyed grasses that are locally dominant, it is generally known simply as “Blue-eyed Grass” within its natural range.

Description:
Blue-eyed Grass. Sisyrinchium bellum is a 1 foot tall perennial with 1 inch blue flowers in Jan.-June. It has small, iris-like leaves. It is widely distributed in California on open, grassy slopes. It likes full sun and garden water. It also can become very drought tolerant. It grows in sand to clay, coastal bluffs to interior grasslands. There is one spot east of here that gets 8 inches of rainfall each year and blue-eyed grass is doing fine. Cold tolerant to at least 0 as it will go winter dormant in bad years. Big Sky Nursery in Frazier Park says this one did great up there even in the -18 degree weather. We planted these in reflected sun in Taft with once per week or so water and they grew to 2 feet tall with 20 or so flowers at a time covering them for months.

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The stems of Sisyrinchium bellum can grow as long as 60 centimetres (24 in), though they are often shorter. Its leaves are grassy and tufted. The flowers are 1–2 centimetres (0.39–0.79 in) in diameter and purplish-blue, varying somewhat in color from a true blue to a definite purple; occasional white-flowering plants are found. It flowers from March to July. Dried in air, its seeds weigh between 1 and 4 mg. After flowering, it dies to the ground and is dormant over the summer.

Cultivation:
Sisyrinchium bellum prefers some moisture and good drainage, but will tolerate summer dryness. It can be propagated by seed, and it self-sows. It can also be propagated by division of its rhizomes, and the flower stems can be rooted. It is moderately hardy and will tolerate temperatures down to 20 degrees F; -12 degrees Celsius.

Medicinal Uses:
The Ohlone used an infusion of the roots and leaves as a cure for indigestion and stomach pain, and similar uses are recorded from other Native American peoples.

The Coast Miwok have used tea made from blue-eyed grass to treat stomach-aches. Coastanoans and Hispanic Californians  have used the tea to reduce fever.  The Ohlone used an infusion of the roots and leaves as a cure for indigestion and stomach pain, and similar uses are recorded from other Native American peoples. The roots were used as a purgative.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.herbnet.com/Herb%20Uses_AB.htm
http://www.laspilitas.com/nature-of-california/plants/sisyrinchium-bellum
http://en.wikipedia.org/wiki/Sisyrinchium_bellum

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Herbs & Plants

Penstemon Grandiflorus

Botanical Name:Penstemon grandiflorus
Family : Scrophulariaceae
Genus : Penstemon
Species :  Penstemon grandiflorus Nutt.
Kingdom : Plantae
Subkingdom : Tracheobionta
Superdivision : Spermatophyta
Division:Magnoliophyta
Class : Magnoliopsida
Subclass:  Asteridae
Order : Scrophulariales

Synonyms: Penstemon bradburii

Common Name :Large beardtongue,Showy Beardtongue, Pink Beardtongue, Shell-leaf Beardtongue, Canterbury Bells, and Wild Foxglove.

Habitat : Native to U.S.

Description:
Penstemon grandiflorus is a perennial plant. Large, lavender, horizontally arranged, tubular flowers on a smooth stem above opposite, blue-green, clasping leaves and in axils of similar leafy bracts. This perennial’s stout, unbranched stems, 2-3 ft. tall, bear opposite, blue-green, waxy leaves and pink to bluish-lavender, tubular flowers. The large flowers extend horizontally on short stalks from the axils of leafy bracts near top of stem.

click & see the pictures

This handsome plant is especially spectacular when growing in masses. It occasionally escapes from cultivation in the East. At least 15 species of Penstemon occur in eastern North America, and there are many more in the West.

Cultivation Details:
Large-flowered Beardtongue (Penstemon grandiflorus) prefers full sun to partial shade, dry mesic to dry conditions, and poor soil containing rocky material or sand. When Penstemon grandiflorus is a mature plant it can reach heights of 2-3 ft. Large-flowered Beardtongue has shades of pink to purple flowers and blooms from May to June.

This plant is endangered in some states and is typically rare to see in the wild. Bumblebees like to visit the flowers for nectar and this plant is well liked by birds. Penstemon grandiflorus is one of the showiest of all Penstemons! In the past Native Americans treated toothaches by chewing the root pulp of this plant and then placing it in the cavity. Large-flowered Beardtongue is loved by the hummingbirds and is drought tolerant.

Medicinal Uses:
The Dakota used a decoction of roots to treat chest pains and the Kiowa to treat stomachaches.   The Pawnee used a tea made of the leaves to treat fever and chills. The roots were chewed to a pulp and placed it in a cavity to relieve toothache pain.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.herbnet.com/Herb%20Uses_AB.htm
http://www.prairiemoon.com/seeds/wildflowers-forbs/penstemon-grandiflorus-large-flowered-beardtongue/?cat=249
http://www.wildflower.org/plants/result.php?id_plant=PEGR7
http://www.prairienursery.com/store/index.php?main_page=product_seed_info&cPath=64_1&products_id=119
http://en.wikipedia.org/wiki/Penstemon_grandiflorus

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Herbs & Plants

Ampelopsis japonica

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Botanical Name :Ampelopsis japonica
Family: Vitaceae
Genus: Ampelopsis
Kingdom: Plantae
Order: Vitales

Synonyms : A. serjaniifolia. Bunge. Paullina japonica. Vitis serjaniifolia.
Common Name :Bai Lian

Habitat :Grows in  E. Asia – China, Japan, Korea  Mountain sides. Usually climbing into trees and shrubs on hillsides and thickets, also found on grasslands, at elevations of 100 – 900 metres.

Description:
A deciduous Climber growing to 10 m (32ft 10in).
It is hardy to zone 7 and is not frost tender. It is in flower from Jul to August, and the seeds ripen from Sep to October. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and are pollinated by Insects.
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The plant prefers medium (loamy) soils.The plant prefers acid, neutral and basic (alkaline) soils..It can grow in semi-shade (light woodland) or no shade.It requires moist soil.

Cultivation:
Prefers a deep rich loam in a warm sheltered position in sun or semi-shade. Requires plenty of root room. The young growth in spring, even on mature plants, is frost-tender and so it is best to grow the plants in a position sheltered from the early morning sun. Plants rarely produce fruit in Britain except after a long hot summer. Plants are occasionally cultivated in Japan for medicinal purposes. The shoots have sticky pads and are self-supporting on walls. Another report says that plants climb by means of coiling tendrils but large plants often need tying in to support the weight of foliage.

Propagation :
Seed – sow in pots in a cold frame in the autumn or stratify for 6 weeks at 5°c and sow in the spring. Germination can be quite slow, sometimes taking more than a year. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. When they are more than 20cm tall, they can be planted out into their permanent positions, preferably in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 7 – 10cm long, July/August in a frame. Cuttings or eyes in late autumn or winter. Either place them in the ground in a greenhouse or cold frame, or put them in pots. An eye cutting is where you have just one bud at the top and a short length of stem with a small part of the bark removed. These normally root well and grow away vigorously, being ready to plant into their permanent positions the following autumn. Layering into pots in late summer. Partially sever the stem in spring and then lift the new plants in the autumn

Medicinal Uses:
Anodyne;  AntibacterialAntifungalDepurativeFebrifugeVulnerary.

The roots are anodyne, antibacterial, anticonvulsive, antifungal, bitter, cooling, depurative, expectorant, febrifuge and vulnerary. A decoction of the roots is used in the treatment of tuberculous cervical nodes, bleeding from haemorrhoids and burn injuries.

Roots are used to expel phlegm; treat inflammation of the skin, burns, boils, ulcers, acne, swellings, vaginal and uterine discharges. A decoction of the roots is used in the treatment of tuberculous cervical nodes, bleeding from hemorrhoids and burn injuries.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Ampelopsis%20japonica
http://www.herbnet.com/Herb%20Uses_AB.htm
http://commons.wikimedia.org/wiki/Category:Ampelopsis_japonica

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Herbs & Plants

Aghada

 

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Botanical Name: Achyranthes aspera
Family Name: Amarantaceae

Popular Name(s): Rough Chaff Tree, Prickly Chaff Flower, Apamarga, Adharajhada, Aghada, Aghata, Antisha, Chirchira
Other Names:Uttaranee, Rough Chaff Tree, Uttaraene, Prickly Chaff Flower, Shiru-kidaladi,  Apamarga, Safed hedo, Apamara, Pan- dhara-aghada, Adharajhada, Nayuruvi, Aghada, Latjira, Aghata, Kutri, Antisha, Kune-la- mon, Apamarga, Khare-vazhun, Apamargamu, Kharamanjari, Apang, Katalati, Duk.-Agari, Atkumah, Kadaladi, Chirchira

Parts Used: Leaves, seeds and root

Habitat: Aghada is found in tropical Asia, Africa, Australia and America.The plant is orginally met in different areas of India. It’s known as a potent plant of the Ayurvedic medicine.

Description: Aghada is a perennial herb with a woody base and it grows to a height of .5 – 2 meter. Its leaves are petiolate, opposite and occur in various sizes. Flowers are more than 50 cm in length and are greenish white in colour. The plant possesses ovoid fruits

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click to see

The plant…..  Click to see the picture

Active Constituents: The core element considered to be potent is contained in the herb’s fruit. It’s found there in abundance and includes potash.

Medicinal Uses:
Aghada has diuretic, expectorant and purgative properties. The juice of its leaves is used in fever, cough, diarrhoea, dysentery, dropsy and other diseases. Decoction prepared using the herb is used in stomach ache and bowel complaints, piles, boils, skin eruptions etc.

The plant is potent of enhancing the body’s condition in whole, acting as a diuretic and laxative medicine, giving an aid in coughs and colds due to its expectorative characteristics, and preventing disease reappearance.

There are several cases in which Rough Chaff Tree can be applied. The dose and the pattern of its administration vary depending on the case.

If applied to treat renal dropsies the plant is used in form of decoction. To make it use 2 ounces of the herb juice with 1 ½ water pints. The combination should be boiled for half an hour, then filtered, and taken in a dose of 2 ounces three times per day.

If applied for treating skin problems like abcesses, any sores, or problems with the digestive system like abdominal and bowel pains, the plant is taken in form of leaf juice.

When used at the beginning of dysentery or diarrhea, the plant should be applied in form of an infusion made of powdered herb parts and aided by honey or candy.

To eliminate fever the herb is used in form of hand-made tablets. To make them rub the leaves to a mash condition, aid them by garlic and black pepper. The pills prevent the reappearance of fever, especially in case of quartan.

Anasarca and ascites can be reduced with the help of root extract from Rough Chaff Tree aided by jaggery and diluted by water.

As a treatment for cough root extract (1 pinch) is mixed with honey and pepper.

The herb is externally applied for insect bites (especially poisonous, like bees or wasps), as well as snake bites. For this purpose a paste produced from its fresh leaves is mixed with water and applied to the bite area.

One more external application of the herb is to heal sores induced by syphilis. For this purpose the juice is rubbed from the fresh plant leaves, and then made thicker by being put under direct sunlight. The result is combined with a bit of opium. The mixture is used to heal sores.

Milk produced with an aid of herb seeds and called Kheer or Paysam is applied as a remedy for brain dysfunctions. Infusion made of the herb’s root is utilized for diarrhea (its mild cases). As an expectorative remedy the plant’s seeds are used in the pure form, or combined with rice water, especially for hemorrhoids. As an aid for liver dysfunction and its symptom, biliousness, a mixture of plant seeds with buttermilk is applied before going to bed and after waking up in the morning. Leaf juice is also used externally to soothe solar burns and soothe them.

Safety Precautions:
Not recommended to apply in course of pregnancy. The overdose can cause contractions or abortion at the earlier term. There is no exact data concerning the safety of Rough Chaff Tree.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.herbsguide.net/aghada.html
http://www.oshims.com/herb-directory/r/rough-chaff-tree

Categories
Herbs & Plants Herbs & Plants (Spices)

Alligator pepper

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Botanical Name :Alligator pepper
Family :Zingerberaceae (Ginger family).
Synonym :Amomum melegueta.

Common Names: Grains of paradise, nengrekondre pepre, alligator pepper, guinea grains, graines de paradis, atar, paradies kõrner, grani de Meleguetta, paradijs korrels, Grana paradise, poivre de Guinée, malaguette, Malagettapfeffer, grani de paradiso.

Parts Used: Dried ripe seeds and oil. In commerce the pods and seeds are found whole, shelled, and ground (green or roasted).

Habitat :Alligator pepper is  native to West Africa; brought over to Surinam by the slaves to swampy habitats along the West African coast.

Description:
A herbaceous plant reaching 1-4 m in height. The stem is short and marked with scars of fallen leaves. The leaves are lanceolate and  about 30 cm long and 12 cm wide, with close nerves below. The flowers are handsome, aromatic and with orange-coloured lip and a rich pinkish-orange upper part. The fruits are fleshy and indehiscent, and contains numerous small golden- or red-brown seeds. USES The cardemom-flavored seeds are used as a spice and carminative and the can also be used to spice wine and beer. Fruit, seed, leaf and rhizome have medicinal properties.

You may click to see the pictures..

The plants which provide alligator pepper are herbaceous perennials  flowering plants  reaching 1-4 m in height.The stem is short and marked with scars of fallen leaves. The leaves are about 30 cm long and 12 cm wide, with close nerves below. The flowers are handsome, aromatic and with orange-coloured lip and a rich pinkish-orange upper part. Once the pod is open and the seeds are revealed the reason for this spice’s common English name becomes apparent as the seeds have a papery skin enclosing them and the bumps of the seeds within this skin is reminiscent of an alligator’s back.

The trumpet-shaped, purple flowers develop into 5 – 7 cm long grayish – brown, wrinkled dried pods (capsules) containing the numerous very small seeds.
These are almost oval in shape, hard, shiny, and have a reddish-brown color.

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The numerous seeds are borne in grayish – brown capsules.
The important part of this plant is the seed; the small (3-4 mm =1/8″) reddish – brown seeds have a pungent aroma with a pepper – like heat.
This much sought after spice is tempered with, among others, flavors reminiscing of hazelnut, butter and citrus.
The essential oil from grains of paradise consists of two sesquiterpenes, humelene and caryophyllene and the oxides of these.
It has an exotic tropical scent and flavor and is used for the production of beer, wine and spirits, and the flavoring of vinegar.
It is used in the Surinam cuisine to flavor dishes such as vegetables (okra and tomatoes recipes), soups (lentil and chicken) and fish recipes.
The rhizome of the plant is used medicinally and is also is an important part from the diet of Western lowland gorillas in Africa.

As mbongo spice the seeds of alligator pepper is often sold as the grains themselves, isolated from the pod and with the outer skin removed. Mbongo spice is most commonly either Aframomum danielli or Aframomum citratum and has a more floral aroma than Aframomum exscapum (which is the commonest source of the entire pod).

It is a common ingredient in West African cuisine where it imparts both ‘heat’, ‘pungency‘ and a spicy aroma to classic West African ‘soups’ (stews).

Use in cuisine:
Even in West Africa, alligator pepper is an expensive spice and is used sparingly. Often a single whole pod is pounded in a pestle and mortar before half of it is added (along with black pepper) as a flavouring to West African ‘soups’ (stews) or to boiled rice. The spice can also be substituted in any recipe using grains of paradise or black cardamom to provide a hotter and more pungent flavour.

When a baby is born in Yoruba culture, they are given a small taste of alligator pepper shortly after birth as part of the routine baby welcoming process and it is also used as an ingredient at traditional meet-and-greets.

In Igbo land, alligator pepper with kola nuts are used in naming ceremonies, as presentation to visiting guests and for other social events.

Click to see :Water leaf, alligator pepper treats hypertension – survey ….

Medicinal Uses:
As a purgative, galactogogue (to increase production of breast milk), anthelmintic- and hemostatic agent (purifies the blood). It is also effective against schistosomiasis (bilharzia).
Further is it used against intestinal infections, infestations, to calm indigestion and heartburn.
The seeds of Aframomum melegueta possess potent anti-inflammatory activity with a favorable gastric tolerability profile.
Phytochemical analysis revealed the presence of alkaloids, glycosides, tannins, flavonoids, sterols, triterpenes, and oils, while the methanol fraction contains alkaloids, glycosides, tannins, flavonoids, sterols, and resins.
The pungent, peppery taste of the seeds is caused by aromatic ketones such as (6)-paradol; essential oils occur only in traces.

Some of the known areas of application are to cure Arthritis, boil, pimples, and any inflammatory disease. Alligator pepper is used in combination of one or two other components to cure different sicknesses. For information on different application go to web site: http://www.free-est.com.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is  always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Alligator_pepper
http://www.tropilab.com/nengrekondrepepre.html
http://finimanaturepark.org/capacity-building/community-capacity/
http://ecocrop.fao.org/ecocrop/srv/en/cropView?id=2872
http://hubpages.com/hub/Alligator-pepper

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