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Alnus rugosa

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Botanical Name: Alnus rugosa
Family: Betulaceae
Genus: Alnus
Subgenus: Alnus
Species: A. incana
Kingdom: Plantae
Order: Fagales

Synonyms: A. incana rugosa. (Duroi.)Clausen

Common Names: Speckled Alder, Alnus incana, Grey alder

Habitat : Alnus rugosa is native to Northern and Eastern N. America – Hudson’s Bay to Virginia. Naturalized in C. Europe It grows on wet sandy or gravelly soils, usually along streams and rivers, but also in ponds and swamps. It is only found in open sunny areas, being unable to compete in dense shade.
Description:
Alnus rugosa is a deciduous small to medium size tree 15–20 m (49–66 ft) tall with smooth grey bark even in old age, its life span being a maximum of 60 to 100 years. The leaves are matte green, ovoid, 5–11 cm (2.0–4.3 in) long and 4–8 cm (1.6–3.1 in) broad. The flowers are catkins, appearing early in spring before the leaves emerge, the male catkins pendulous and 5–10 cm (2–4 in) long, the female catkins 1.5 cm (0.6 in) long and one cm broad when mature in late autumn. The seeds are small, 1–2 mm (0.04–0.08 in) long, and light brown with a narrow encircling wing. The grey alder has a shallow root system, and is marked not only by vigorous production of stump suckers, but also by root suckers, especially in the northern parts of its range. The wood resembles that of the black alder, but is somewhat paler and of little economic value.

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It is in flower in May, and the seeds ripen in October. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and are pollinated by Wind.It can fix Nitrogen.

Suitable for: medium (loamy) and heavy (clay) soils and can grow in heavy clay and nutritionally poor soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist or wet soil.

Cultivation:
Prefers a heavy soil and a damp situation. Grows well in heavy clay soils. Tolerates very infertile sites. A fast-growing but short-lived tree. Closely related to A. incana and considered to be no more than a sub-species (A. incana rugosa) by some botanists. This species has a symbiotic relationship with certain soil micro-organisms, these form nodules on the roots of the plants and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.

Propagation:
Seed – best sown in a cold frame as soon as it is ripe and only just covered. Spring sown seed should also germinate successfully so long as it is not covered. The seed should germinate in the spring as the weather warms up. When large enough to handle, prick the seedlings out into individual pots. If growth is sufficient, it is possible to plant them out into their permanent positions in the summer, otherwise keep them in pots outdoors and plant them out in the spring. If you have sufficient quantity of seed, it can be sown thinly in an outdoor seed bed in the spring. The seedlings can either be planted out into their permanent positions in the autumn/winter, or they can be allowed to grow on in the seed bed for a further season before planting them. Cuttings of mature wood, taken as soon as the leaves fall in autumn, outdoors in sandy soil.

Medicinal Uses:
The speckled alder was quite widely used medicinally by the native North American Indians who used it to treat a variety of complaints. It is little used in modern herbalism. The bark is alterative, astringent, emetic, laxative, ophthalmic, stomachic and tonic. The bark contains salicin, which probably decomposes into salicylic acid (closely related to aspirin) in the human body. This is used as an anodyne and febrifuge. The root bark was mixed with molasses and used in the treatment of toothache. A decoction of the inner bark was used as a wash for sore eyes. The outer bark is astringent and is applied as a poultice to bleeding wounds, it also reduces swellings.

Other Uses:
Dye; Pioneer; Soil stabilization; Wood.
This is an excellent pioneer species for re-establishing woodlands on disused farmland, difficult sites etc. Its fast rate of growth means that it quickly provides sheltered conditions to allow more permanent woodland trees to become established. In addition, bacteria on the roots fix atmospheric nitrogen – whilst this enables the tree to grow well in quite poor soils it also makes some of this nitrogen available to other plants growing nearby. Alder trees also have a heavy leaf canopy and when the leaves fall in the autumn they help to build up the humus content of the soil. Alder seedlings do not compete well in shady woodland conditions and so this species gradually dies out as the other trees become established. The tree has an extensive root system and can be planted to control banks from erosion. A dark dye is obtained from the bark. Browns, through red to orange colours can be obtained from the bark. The wood is soft, weighing 29lb per cubic foot. The tree is too small to be of importance for lumber or fuel.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Alnus_incana
http://www.pfaf.org/user/Plant.aspx?LatinName=Alnus+rugosa

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Herbs & Plants (Spices)

Rhus wallichii

Botanical Name: Rhus wallichii
Family: Anacardiaceae
Genus: Rhus
Species: R. typhina
Kingdom: Plantae
Order: Sapindales
Equisetopsida:  C. Agardh
Subclass: Magnoliidae Novák ex Takht.
Superorder: Rosanae Takht.

Synonyms: Toxicodendron wallichii var. wallichii, R. vernicifera. DC. pro parte.

Common Names:.…Local Names: Kag Bhalayo, Thulo Bhalayo (Nep)

Habitat: Rhus wallichii is native to E. Asia – Himalayas. It grows on shady and open places in forests and shrubberies at elevations of 300 – 2500 metres.
Description:
Rhus wallichii is a deciduous Tree growing to 8 m (26ft 3in).
It is frost tender. It is in flower in May, and the seeds ripen from Aug to October. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required) and are pollinated by Bees.The plant is not self-fertile.

CLICK & SEE THE PICTURES

Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Cultivation:
Succeeds in a well-drained fertile soil in full sun. The young growth in spring can be damaged by late frosts. Plants have brittle branches and these can be broken off in strong winds. Plants are also susceptible to coral spot fungus. Plants in this genus are notably resistant to honey fungus. Many of the species in this genus, including this one, are highly toxic and can also cause severe irritation to the skin of some people, whilst other species are not poisonous. It is relatively simple to distinguish which is which, the poisonous species have axillary panicles and smooth fruits whilst non-poisonous species have compound terminal panicles and fruits covered with acid crimson hairs. The toxic species are sometimes separated into their own genus, Toxicodendron, by some botanists. Dioecious. Male and female plants must be grown if seed is required.

Propagation:
Seed – best sown in a cold frame as soon as it is ripe. Pre-soak the seed for 24 hours in hot water (starting at a temperature of 80 – 90c and allowing it to cool) prior to sowing in order to leach out any germination inhibitors[200]. The stored seed also needs hot water treatment and can be sown in early spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 10cm with a heel, July/August in a frame. Root cuttings 4cm long taken in December and potted up vertically in a greenhouse. Good percentage. Suckers in late autumn to winter

Medicinal Uses:….The juice of the leaves is a corrosive vesicant.

Other Uses:
The leaves are rich in tannin. They can be collected as they fall in the autumn and used as a brown dye or as a mordant. An oil is extracted from the seeds. It attains a tallow-like consistency on standing and is used to make candles. These burn brilliantly, though they emit a pungent smoke. A lacquer is obtained from the sap of this plant. The leaf juice is rubbed onto thread to strengthen it. (This might be due to the presence of tannin which would act as a preservative.) Wood. Used for tools, musical instruments. It is also used to make the handle of the Khukuri, the Nepalese curved knife

Known Hazards : This plant contains toxic substances in the sap that can cause severe irritation to some people.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Rhus_typhina
http://www.tropicos.org/Name/1300639
http://www.icimod.org/hkhconservationportal/Plant.aspx?ID=1523
http://www.theplantlist.org/tpl/record/tro-1300639
http://www.pfaf.org/user/Plant.aspx?LatinName=Rhus+wallichii

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Herbs & Plants

Rhus punjabensis sinica

 

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Botanical Name: Rhus punjabensis sinica
Family : Anacardiaceae
Genus: Rhus
Species: R. coriaria
Kingdom: Plantae
Order: Sapindales

Synonyms: Rhus sinica, Rhus hemyi Diels,Rhus sinica Koehne.

Common  Chinese Name:Qingfuyang

Habitat :Rhus punjabensis sinica is native to E. Asia – Himalayas.(Sichuan, Yunnan, Gansu, Henan, Shaanxi, Shanxi)It grows in moist situations in valleys and ravines, thickets and forests at elevations of 460 – 3000 metres in Tibet and western China.

Description:
Rhus punjabensis sinica is a deciduous Tree growing to 12 m (39ft 4in).
It is not frost tender. It is in flower in June, and the seeds ripen from Aug to September. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required) and are pollinated by Bees.The plant is not self-fertile. CLICK & SEE THE PICTURES:  
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Cultivation:
Succeeds in a well-drained fertile soil in full sun. The young growth in spring can be damaged by late frosts. This species is closely allied to R. potaninii. This is the form of R. punjabensis that is most commonly grown in Britain. Plants have brittle branches and these can be broken off in strong winds. Plants are also susceptible to coral spot fungus. Plants in this genus are notably resistant to honey fungus. Many of the species in this genus are highly toxic and can also cause severe irritation to the skin of some people, whilst other species such as this one are not poisonous. It is relatively simple to distinguish which is which, the poisonous species have axillary panicles and smooth fruits whilst non-poisonous species have compound terminal panicles and fruits covered with acid crimson hairs. The toxic species are sometimes separated into their own genus, Toxicodendron, by some botanists. Dioecious. Male and female plants must be grown if seed is required.

Propagation:
Seed – best sown in a cold frame as soon as it is ripe. Pre-soak the seed for 24 hours in hot water (starting at a temperature of 80 – 90c and allowing it to cool) prior to sowing in order to leach out any germination inhibitors. This soak water can be drunk and has a delicious lemon-flavour. The stored seed also needs hot water treatment and can be sown in early spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 10cm with a heel, July/August in a frame. Root cuttings 4cm long taken in December and potted up vertically in a greenhouse. Good percentage. Suckers in late autumn to winter.

Edible Uses:
Fruit – raw or cooked. The fruit is small with very little flesh, but it is produced in fairly large panicles and so is easily harvested. When soaked for 10 – 30 minutes in hot or cold water it makes a very refreshing lemonade-like drink (without any fizz of course). The mixture should not be boiled since this will release tannic acids and make the drink astringent.

Medicinal Uses:
An excrescence produced on the leaf by an insect Melaphis chinensis or M. paitan is antiseptic, astringent and haemostatic. It is used in the treatment of persistent cough with blood, chronic diarrhoea, spontaneous sweating, night sweats, bloody stool, urorrhoea and bloody sputum. It is used applied externally to burns, bleeding due to traumatic injuries, haemorrhoids and ulcers in the mouth.

Other Uses:
An oil is extracted from the seeds. It attains a tallow-like consistency on standing and is used to make candles. These burn brilliantly, though they emit a pungent smoke. The leaves are rich in tannin. They can be collected as they fall in the autumn and used as a brown dye or as a mordant.

Known Hazards: There are some suggestions that the sap of this species can cause a skin rash in susceptible people, but this has not been substantiated. See also notes in ‘Cultivation’

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:

Rhus punjabensis


http://www.pfaf.org/USER/Plant.aspx?LatinName=Rhus+punjabensis+sinica
http://base.sp2000.cn/colchina_e15/show_species_details.php?name_code=4e094de4-1112-484d-bdf7-2b7d6c131cb3

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Herbs & Plants

Rhus punjabensis

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Botanical Name:Rhus punjabensis
Family: Anacardiaceae
Genus: Rhus
Species: R. coriaria
Kingdom: Plantae
Order: Sapindales

Synonyms :Rhus sinica.
Habitat :Rhus punjabensis is native to E. Asia – Himalayas and is distributed in NW India. It grows in moist situations in valleys and ravines. It grows in the thickets and forests at elevations of 460 – 3000 metres in Tibet and western China.

Description:
Rhus punjabensis sinica is a deciduous tree, 5-15 m tall; branchlets pubescent to minutely pubescent. Leaf blade imparipinnately compound; rachis narrowly winged or wingless distally; leaflets sessile or subsessile, 7-13; leaflet blade oblong-ovate or oblong, 5-12 × 2-4.5 cm, both sides glabrous to minutely pubescent along midrib or lower side pubescent, base rounded or subcordate, margin entire, apex acuminate or long acuminate, lateral veins ca. 20 pairs, prominent abaxially. Inflorescence 15-20 cm, densely minutely pubescent; floral subtending bracts 1-2 mm, subulate, minutely pubescent. Pedicel ca. 1 mm; flowers white. Calyx minutely pubescent, lobes narrowly triangular, ca. 1 mm, margins ciliate. Petals oblong, ca. 2 × 1 mm, minutely pubescent on both sides, margins ciliate, revolute at anthesis. Stamen filaments ca. 2 mm in male flowers, minutely pubescent proximally; anthers ovate; staminode filaments ca. 1 mm in female flowers. Disk purplish red. Ovary globose, ca. 1 mm in diam., white pubescent; male flower with sterile ovary. Drupe subglobose, ca. 4 mm in diam., purplish red at maturity, mixed pilose and glandular-pubescent.
It is not frost tender. It is in flower in June, and the seeds ripen from Aug to September. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required) and are pollinated by Bees.The plant is not self-fertile.

CLICK & SEE THE PICTURES

Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Cultivation:
Succeeds in a well-drained fertile soil in full sun. The young growth in spring can be damaged by late frosts. This species is closely allied to R. potaninii. This is the form of R. punjabensis that is most commonly grown in Britain. Plants have brittle branches and these can be broken off in strong winds. Plants are also susceptible to coral spot fungus. Plants in this genus are notably resistant to honey fungus. Many of the species in this genus are highly toxic and can also cause severe irritation to the skin of some people, whilst other species such as this one are not poisonous. It is relatively simple to distinguish which is which, the poisonous species have axillary panicles and smooth fruits whilst non-poisonous species have compound terminal panicles and fruits covered with acid crimson hairs. The toxic species are sometimes separated into their own genus, Toxicodendron, by some botanists. Dioecious. Male and female plants must be grown if seed is required.

Propagation:
Seed – best sown in a cold frame as soon as it is ripe. Pre-soak the seed for 24 hours in hot water (starting at a temperature of 80 – 90c and allowing it to cool) prior to sowing in order to leach out any germination inhibitors. This soak water can be drunk and has a delicious lemon-flavour. The stored seed also needs hot water treatment and can be sown in early spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 10cm with a heel, July/August in a frame. Root cuttings 4cm long taken in December and potted up vertically in a greenhouse. Good percentage. Suckers in late autumn to winter
Edible Uses:   Fruit – raw or cooked. The fruit is small with very little flesh, but it is produced in fairly large panicles and so is easily harvested. When soaked for 10 – 30 minutes in hot or cold water it makes a very refreshing lemonade-like drink (without any fizz of course). The mixture should not be boiled since this will release tannic acids and make the drink astringent.
Medicinal Uses:   An excrescence produced on the leaf by an insect Melaphis chinensis or M. paitan is antiseptic, astringent and haemostatic. It is used in the treatment of persistent cough with blood, chronic diarrhoea, spontaneous sweating, night sweats, bloody stool, urorrhoea and bloody sputum. It is used applied externally to burns, bleeding due to traumatic injuries, haemorrhoids and ulcers in the mouth.

Other Uses:  An oil is extracted from the seeds. It attains a tallow-like consistency on standing and is used to make candles. These burn brilliantly, though they emit a pungent smoke. The leaves are rich in tannin. They can be collected as they fall in the autumn and used as a brown dye or as a mordant

Known Hazards: There are some suggestions that the sap of this species can cause a skin rash in susceptible people, but this has not been substantiated.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Rhus_coriaria
http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200012710
http://www.pfaf.org/USER/Plant.aspx?LatinName=Rhus+punjabensis+sinica

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Persimmon & Indian Persimmon(Gaub)

Botanical Name: Diospyros peregrina,Embryopteris peregrina, Embryopteris glutenifera and Diospyros embryopteris
Family: Ebenaceae
Genus: Diospyros
Kingdom: Plantae
Order: Ericales

English names: Gaub Persimmon, Wild Mangostein.

Sanskrit names: Kalaskardha, Krishnasara, Tinduka.

Syn : Diospyros embryoteris Pers., D malabarica (Oeser.) Kost.

Telugu Name:Nita Tumiki, Tumiki and Racha-Tumiki

Hindi Name: Make Tendu, Kala-Tendu and Guab

Bangali Name: Gab

Tamil Name:Tumbica,Panickcki and Panichi

Marathi Name: Timbursi

Trade Or Popular Name : Gaub Tree and Indian Persimmon

Habitat: Throughout India; Bangladesh, Malaysia and other South-East Asian countries, also in Australia,  Japan & China

Description: Middle  ­sized, profusely branched tree; stem and branches black, branchlets glabrous; leaves alternate, petioles  ±0.6 to  ±0.8 cm long, lamina thick, leathery, oblong, veines slightly elevated above; male flowers in few or many-flowered short cymes, flowers tubular, 0.8 cm long, lobed, calyx black, silky; female flowers solitary or few together, subsessile or cymose, larger than male flowers, ovary 8-celled; fruits usually solitary, subglobose, 2.5-5.0 cm in diameter, brick  ­colored when young, yellowish when mature, persistent calyx lobed, accrescent 4- to 8   seeded.…..…click & see

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PERSIMMON FLOWER

The most widely cultivated species is the Oriental or Japanese persimmon, Diospyros kaki. In color, the ripe fruit of the cultivated strains range from light yellow-orange to dark red-orange depending on the species and variety. They similarly vary in size from 1.5 to 9 cm (0.5 to 4 in) in diameter, and in shape the varieties may be spherical, acorn-, or pumpkin-shaped. The calyx generally remains attached to the fruit after harvesting, but becomes easy to remove once the fruit is ripe. The ripe fruit has a high glucose content. The protein content is low, but it has a balanced protein profile. Persimmon fruits have been put to various medicinal and chemical uses.

Like the tomato, persimmons are not popularly considered to be berries, but in terms of botanical morphology the fruit is in fact a berry.

Asian persimmon, Japanese persimmon Other Name:Diospyros kaki
The tree is native to Japan, China, Burma and northern India. It is deciduous, with broad, stiff leaves and is known as the shizi in China, and also as the Japanese Persimmon or kaki in Japan. It is the most widely cultivated species. Its fruits are sweet, and slightly tangy with a soft to occasionally fibrous texture. Cultivation of the fruit extended first to other parts of east Asia, India and Pakistan, and was later introduced to California and southern Europe in the 1800s, to Brazil in the 1890s, and numerous cultivars have been selected. It is edible in its crisp firm state, but has its best flavor when allowed to rest and soften slightly after harvest. The Japanese cultivar ‘Hachiya’ is widely grown. The fruit has a high tannin content which makes the immature fruit astringent and bitter. The tannin levels are reduced as the fruit matures. Persimmons like ‘Hachiya’ must be completely ripened before consumption. When ripe, this fruit comprises thick pulpy jelly encased in a waxy thin skinned shell.

“Sharon fruit” (named after the Sharon plain in Israel) is the marketing name for the Israeli-bred cultivar ‘Triumph’. As with all pollination-variant-astringent persimmons, the fruit are ripened off the tree by exposing them to carbon dioxide. The “sharon fruit” has no core, is seedless, particularly sweet, and can be eaten whole.

Diospyros lotus (date-plum)
Date-plum (Diospyros lotus), also know as lotus persimmon, is native to southwest Asia and southeast Europe. It was known to the ancient Greeks as “the fruit of the gods”, or often referred to as “nature’s candy” i.e. Dios pyros (lit. “the wheat of Zeus”), hence the scientific name of the genus. Its English name probably derives from Persian Khormaloo ?????? literally “date-plum”, referring to the taste of this fruit which is reminiscent of both plums and dates. This species is one candidate for the lotus mentioned in the Odyssey: it was so delicious that those who ate it forgot about returning home and wanted to stay and eat lotus with the lotus-eaters.

Diospyros virginiana (American persimmon):
American persimmon (Diospyros virginiana) is native to the eastern United States. Its fruit is traditionally eaten in a special steamed pudding in the Midwest and sometimes its timber is used as a substitute for ebony (e.g. in instruments).

Diospyros digyna (black persimmon):
Black persimmon or black sapote (Diospyros digyna) is native to Mexico. Its fruit has green skin and white flesh, which turns black when ripe.

Diospyros discolor:
The Mabolo or Velvet-apple (Diospyros discolor) is native to the Philippines. It is bright red when ripe. It is also native to China, where it is known as shizi. It is also known as Korean mango.

Diospyros peregrina (Indian persimmon):
Indian persimmon (Diospyros peregrina) is a slow growing tree, native to coastal West Bengal. The fruit is green and turns yellow when ripe. It is relatively small with an unremarkable flavor and is better known for uses in folk medicine rather than culinary applications.

Diospyros texana (Texas persimmon):
Texas persimmon (Diospyros texana) is a species of persimmon that is native to central and west Texas and southwest Oklahoma in the United States, and eastern Chihuahua, Coahuila, Nuevo León, and Tamaulipas in northeastern Mexico. The fruit of D. texana are black on the outside (as opposed to just on the inside as with the Mexican persimmon)subglobose berries with a diameter of 1.5–2.5 cm (0.59–0.98 in) ripen in August. The fleshy berries become edible when they turn dark purple or black. At which point they are sweet and can be eaten from the hand or made into pudding or custard.

Flowering and Fruiting: Summer to rainy season, fruits take 4-5 months to mature.

Edible Uses:  

Persimmons are eaten fresh, dried, raw, or cooked. When eaten fresh, they are usually eaten whole like an apple or cut into quarters, though with some varieties, it is best to peel the skin first. One way to consume very ripe persimmons, which can have a very soft texture, is to remove the top leaf with a paring knife and scoop out the flesh with a spoon. Riper persimmons can also be eaten by removing the top leaf, breaking the fruit in half and eating from the inside out. The flesh ranges from firm to mushy, and the texture is unique. The flesh is very sweet and when firm due to being unripe, possesses an apple-like crunch.[citation needed] American persimmons and diospyros digyna are completely inedible until they are fully ripe.

In China, Korea, Japan, and Vietnam after harvesting, ‘Hachiya’ persimmons are prepared using traditional hand-drying techniques, outdoors for two to three weeks. The fruit is then further dried by exposure to heat over several days before being shipped to market. In Japan the dried fruit is called hoshigaki (???), in China it is known as “shìb?ng” (??), in Korea it is known as gotgam (hangul: , and in Vietnam it is called h?ng khô. It is eaten as a snack or dessert and used for other culinary purposes.

In Korea, dried persimmon fruits are used to make the traditional Korean spicy punch, sujeonggwa, while the matured, fermented fruit is used to make a persimmon vinegar called gamsikcho .

In Taiwan, fruits of astringent varieties are sealed in jars filled with limewater to get rid of bitterness. Slightly hardened in the process, they are sold under the name “crisp persimmon” (cuishi ??) or “water persimmon” (shuishizi ???). Preparation time is dependent upon temperature (5 to 7 days at 25–28 °C (77–82 °F)). In some areas of Manchuria and Korea, the dried leaves of the fruit are used for making tea. The Korean name for this tea is ghamnip cha .

In the Old Northwest of the United States, persimmons are harvested and used in a variety of dessert dishes most notably pies. It can be used in cookies, cakes, puddings, salads, curries and as a topping for breakfast cereal. Persimmon pudding is a dessert using fresh persimmons. An annual persimmon festival, featuring a persimmon pudding contest, is held every September in Mitchell, Indiana. Persimmon pudding is a baked pudding that has the consistency of pumpkin pie but resembles a brownie and is almost always topped with whipped cream. Persimmons may be stored at room temperature 20 °C (68 °F) where they will continue to ripen. In northern China, unripe persimmons are frozen outside during winter to speed up the ripening process.

Ecology and cultivation: Throughout India, abundant in Bengal; cultivated near habitational sites; occasionally found as ferals; Sri Lanka.

Chemical contents: Root: glycerides; Bark: myricyle alcohol, saponin, triterpenes; Stem: β-sitosterol, α leuconanthocyanin; Leaf: triterpenes; Fruit pulp: alkenes, triterpenes; Seed: betulinic acid, β-amyrin, fatty oil, unsaponified matter.

Medicinal Uses:
Traditional use: SANTAL : (i) Root: in gravel; (ii) Bark: in cholera; (iii) Fruit: in dysentery and menorrhagia; TRIBES OF ABUJH-MARH RESERVE AREA (Madhya Pradesh) : Fruit: in dysentery and as tonic; TRIBES OF BASTAR (Madhya Pradesh) : Fruit: in blister in mouth, diarrhoea.

HARIT SAMHITA : Bark: in gastro-enteritis; BAGBHATTA : Juice of unripe fruit: in restoring normal skin colour after burn; BHABAPRAKASA : Aqueous extract of green fruit: in healing burn-wound; BANGASENA : Powder of dried fruit with honey: licking is beneficial in hiccup in children.

AYURVEDA : (i) Bark extract: in chronic dysentery; (ii) Aqueous extract of green fruit: in menorrhagia, excessive salivation.

Modern Use: EtOH (50%) extract of stem and leaf: anticancer, diuretic; EtOH (50%) extract of stem bark: antiprotozoal, antiviral, hypoglycaemic.

Other Uses:
Rural people of North Bengal and Bangladesh consume the leaves as vegetable. Fruits are eaten by Bhoxas, Lodhas, Monpas, Santals and Bengalees.

Tribes of Bastar consume the seeds.

Boatmen rub the fruit-juice on the undersurface of boats to protect the wood from rotting, and fishermen use the same in their fishing net for the same purpose.

Adulterants: Often it is confused with Garcinia mangostana and Strychnos nux-vomica. Remarks: Santals use bark in treatment of rinderpest.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.bsienvis.org/medi.htm#Dillenia%20indica
http://forest.ap.nic.in/Forest%20Flora%20of%20Andhra%20Pradesh/files/ff1008.htm

http://en.wikipedia.org/wiki/Persimmon

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