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Ailmemts & Remedies Featured

Fungus on Skin

The word fungus conjures up visions of mold and dirty, damp unhygienic surroundings. Many of us may cringe at the thought of developing a fungal infection. But these infections are common and most people suffer from several attacks during the course of a lifetime.
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In babies, small curd-like white patches can form in the mouth. These are difficult to remove. If scraped off, a raw red area is exposed. This is commonly called “thrush” and is caused by a fungal specie called candida. It may occur if the child is bottle fed, uses a pacifier or has recently had a course of antibiotics. It may make the child irritable while feeding.

Oral thrush may occur in adults too if they have ill-fitting dentures, suffer from diabetes, have had a course of antibiotics, consumed steroids, are on anti-cancer drugs, are smokers, or are immuno compromised as a result of medicines or HIV infection.

In adults as well as children, oral thrush can be treated with applications of anti-fungal medication like clotrimazole two or three times a day. Dentures must be cleaned regularly. Feeding bottles and artificial nipples should ideally not be used. If thrush has occurred, they must be rinsed with a solution of equal parts of vinegar and water and air dried prior to sterilisation.

Candida and some bacteria like lactobacillus normally live in perfect harmony in the vagina. The lactobacillus produces acid, which prevents the overgrowth of candida. If this balance is disrupted, candida can overgrow, resulting in infection. Imbalance occurs as a result of diabetes, pregnancy, hormonal tablets, antibiotics, steroids or immuno suppression. Frequent douching or using “feminine hygiene sprays” may also lead to infection. Vaginal fungal infections owing to candida affect almost all women. It causes redness, an uncontrollable itch and an odourless white discharge.
You may click to see :Natural solutions for Candida Albicans: Candida diet
Treatment involves the application of creams or insertion of vaginal tablets for one, three or six days. Sometimes oral medicines have to be taken. The bacteria-fungus balance in the vagina can be restored by eating lactobacillus. This is found in homemade curd. A tablespoon a day usually restores the balance.

Men can develop candida infection on the foreskin, especially if they are diabetic. The skin is itchy and may develop fissures. Topical anti-fungal creams work well.

Men are also prone to developing “jock itch” (or dhobi’s itch), an infection of the groin area where the skin is usually warm and moist. Infection is precipitated by wearing tight undergarments, or not changing sweaty exercise clothes promptly. Treatment involves bathing regularly, wearing loose-fitting clothes and application of anti-fungal creams.

The warm moist areas between the toes may also develop a fungal infection called Tinea pedis or athlete’s foot. It causes itching, burning, cracking and at times blisters. It occurs with wearing damp socks and tight airless shoes, especially of a non-porous material like plastic.

To prevent Tinea pedis, the feet need to be aired and socks changed regularly. Once infection has developed, the feet should be soaked in equal quantities of water and vinegar for 10 minutes a day. After wiping them dry, an anti-fungal cream needs to be applied. The infection may take two to four weeks to clear up.

The warm and moist areas of the inner thighs, genitalia, armpits, under the breasts, and waist may also develop fungal infection and become red, itchy, oozy and sore. This is common in overweight individuals and those with diabetes. Treatment is by bathing regularly and keeping the area dry. Talcum powder aggravates the problem. Instead, the area should be patted dry after a bath and a combination of a “diaper rash” cream containing zinc oxide and an anti-fungal medication must be applied.

Toe nails and fingernails can also get infected by fungus. The nail then hurts, breaks easily and becomes discoloured. This occurs if the nails are constantly exposed to moisture or are immersed in water, if non-absorbent socks or shoes are used, or if the person has diabetes. Treatment is with applications and medications for one and a half to six months. Soaking the feet in a solution of one part vinegar and two parts water for 10 minutes daily and then applying Vicks VapoRub has anecdotally been shown to be effective.

The outer layers of the skin can develop scaly white patches of Tinea versicolor infection. Moist climates, sweating, humidity and hormonal changes have been blamed for this. The infection responds well to Selinium sulphide (Selsun) or Ketoconazole (Nizral) shampoo.

Ringworm causes round, hairless patches on the scalp and skin. They are contagious and spread by contact with infected humans or animals. Medicines have to be taken for six weeks. Topical agents are not effective.

Source : The Telegraph (Kolkata, India)

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Categories
Ailmemts & Remedies

Brain aneurysm

Definition:
Brain aneurysm is a cerebrovascular disorder in which weakness in the wall of a cerebral artery or vein causes a localized dilation or ballooning of the blood vessel.Brain aneurysms are like tiny blisters or balloons on the surface of the arteries running through the brain. The outer wall of the vessel has a weakness, and the inner lining (like the inner tube of a tyre) bulges out. In 15 per cent of cases there are multiple aneurysms on different arteries around the brain.

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A common location of brain aneurysms is on the arteries at the base of the brain, known as the Circle of Willis. Approximately 85% of cerebral aneurysms develop in the anterior part of the Circle of Willis, and involve the internal carotid arteries and their major branches that supply the anterior and middle sections of the brain. The most common sites include the anterior cerebral artery and anterior communicating artery (30-35%), the bifurcation, division of two branches, of the internal carotid and posterior communicating artery (30-35%), the bifurcation of the middle cerebral artery (20%), the bifurcation of the basilar artery, and the remaining posterior circulation arteries (5%).

The main worry with an aneurysm is that it will burst under the pressure of blood pulsing through the artery, causing a brain haemorrhage, which may be fatal.

Each year, many thousands of people around the world, often young or middle-aged, die or are left disabled because of brain aneurysms.

Symptoms:
Most brain aneurysms cause no symptoms and may only be discovered during tests for another, usually unrelated, condition. In other cases, an unruptured aneurysm will cause problems by pressing on areas within the brain. When this happens, the person may suffer from severe headaches, blurred vision, changes in speech, and neck pain, depending on the areas of the brain that are affected and the severity of the aneurysm.

Onset is usually sudden and without warning. Rupture of a cerebral aneurysm is dangerous and usually results in bleeding into the meninges or the brain itself, leading to a subarachnoid hemorrhage (SAH) or intracranial hematoma (ICH), either of which constitutes a stroke. Rebleeding, hydrocephalus (the excessive accumulation of cerebrospinal fluid), vasospasm (spasm, or narrowing, of the blood vessels), or multiple aneurysms may also occur. The risk of rupture from an unruptured cerebral aneurysm varies according to the size of an aneurysm, with the risk rising as the aneurysm size increases. The overall rate of aneurysm rupture is estimated at 1.3% per year, resulting in approximately 27,000 new cases of SAH in the United States per year. Screening for aneurysms with annual imaging is possible, but not viewed as cost effective. The risk of short term re-rupture decreases dramatically after an aneurysm has bled in about 3 days, though after approximately 6 weeks the risk returns to baseline.

Symptoms of a ruptured brain aneurysm often when come on suddenly. They may include:

*Sudden, severe headache (sometimes described as a “thunderclap” headache that is very different from any normal headache).
*Neck pain.
*Nausea and vomiting.
*Sensitivity to light.
*Fainting or loss of consciousness.
*Seizures.

If a brain aneurysm presses on nerves in your brain, it can cause signs and symptoms. These can include:

*A droopy eyelid
*Double vision or other changes in vision
*Pain above or behind the eye
*A dilated pupil
*Numbness or weakness on one side of the face or body

Causes:
Aneurysms may result from congenital defects, preexisting conditions such as high blood pressure and atherosclerosis (the buildup of fatty deposits in the arteries), or head trauma. Cerebral aneurysms occur more commonly in adults than in children but they may occur at any age.

A person may inherit the tendency to form aneurysms, or aneurysms may develop because of hardening of the arteries (atherosclerosis) and aging. Some risk factors that can lead to brain aneurysms can be controlled, and others can’t. The following risk factors may increase your risk of developing an aneurysm or, if you already have an aneurysm, may increase your risk of it rupturing:1

*Family history. People who have a family history of brain aneurysms are twice as likely to have an aneurysm as those who don’t.

*Previous aneurysm. About 20% of patients with brain aneurysms have more than one.

*Gender. Women are twice as likely to develop a brain aneurysm or to suffer a subarachnoid hemorrhage as men.

*Race. African Americans have twice as many subarachnoid hemorrhages as whites.

*Hypertension. The risk of subarachnoid hemorrhage is greater in people with a history of high blood pressure (hypertension).

*Smoking. In addition to being a cause of hypertension, the use of cigarettes may greatly increase the chances of a brain aneurysm rupturing.

Diagnosis:
Because unruptured brain aneurysms often do not cause any symptoms, many are discovered in people who are being treated for a different condition.

These images show exactly how blood flows into the brain arteries.

If your health professional believes you have a brain aneurysm, you may have the following tests:

*Computed tomography (CT) scan. A CT scan can help identify bleeding in the brain.

*Computed tomography angiogram (CTA) scan. CTA is a more precise method of evaluating blood vessels than a standard CT scan. CTA uses a combination of CT scanning, special computer techniques, and contrast material (dye) injected into the blood to produce images of blood vessels.

*Magnetic resonance angiography (MRA). Similar to a CTA, MRA uses a magnetic field and pulses of radio wave energy to provide pictures of blood vessels inside the body. As with CTA and cerebral angiography, a dye is often used during MRA to make blood vessels show up more clearly.

*Cerebral angiogram. During this X-ray test, a catheter is inserted through a blood vessel in the groin or arm and moved up through the vessel into the brain. A dye is then injected into the cerebral artery. As with the above tests, the dye allows any problems in the artery, including aneurysms, to be seen on the X-ray. Although this test is more invasive and carries more risk than the above tests, it is the best way to locate small (less than 5 mm) brain aneurysms.

Sometimes a lumbar puncture may be used if your health professional suspects that you have a ruptured cerebral aneurysm with a subarachnoid hemorrhage.

Treatment:
Emergency treatment for individuals with a ruptured cerebral aneurysm generally includes restoring deteriorating respiration and reducing intracranial pressure. Currently there are three treatment options for brain aneurysms: medical hypotensive therapy; surgical clipping or endovascular coiling. If possible, either surgical clipping or endovascular coiling is usually performed within the first 24 hours after bleeding to occlude the ruptured aneurysm and reduce the risk of rebleeding.

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Medical Hypotensive Therapy:
Medical—hypotensive therapy for ruptured intracranial aneurysms was introduced by Paul Slosberg MD (1926 – ; currently in practice) at the Mount Sinai Hospital in 1956 and was shown superior to surgery and other treatments in the largest randomized controlled study (multinational—15 institutions) ever conducted. This was reported in the major neurologic journal Stroke years ago but was underpublicized. More recently, with modifications for unruptured brain aneurysms and review of 50 years’ results it has again been found superior to surgical and now also to endovascular treatment. The method has the extreme cost-benefit advantage of completely eliminating the need for hospitalization itself, thereby eliminating surgical costs, endovascular costs, operating room costs and recovery room costs. In addition, it enables patients to completely avoid life-threatening nosocomial i.e. hospital-based, infections especially the frequently fatal MRSA infections along with other fatal hospital-based infections now being reported. This entirely medical treatment is performed by the neurologist both early and in long-term follow-up, in a private office or outpatient hospital facility. Aneurysms have been treated successfully regardless of size(e.g. giant aneurysms are included), location, complicating medical illnesses etc. These long term clinical results are buttressed by long-term MRA and CTA radiographic results showing that instead of the expected increase in size, the aneurysms either remain the same size, decrease in size or are no longer even visualized. This entirely medical method has now been endorsed by least two aneurysm surgical groups in England, as reported in both the Journal of Neurosurgery and Lancet Neurology.

Surgical clipping:..
Surgical clipping was introduced by Walter Dandy of the Johns Hopkins Hospital in 1937. It consists of performing a craniotomy, exposing the aneurysm, and closing the base of the aneurysm with a clip chosen specifically for the site. The surgical technique has been modified and improved over the years. Surgical clipping has a lower rate of aneurysm recurrence after treatment.

In January 2009, a team of doctors at UNC Hospital in Chapel Hill, North Carolina pioneered a new approach for aneurysm treatment – clipping aneurysms through an endoscopic endonasal approach. The team was led by UNC neurosurgeon, Dr. Anand Germanwala. This procedure may be groundbreaking for patients with aneurysms near the skull base, as an approach through the nose is less invasive than traditional approaches. Two videos related to this procedure can be seen on the UNC Neurosurgery website: http://www.med.unc.edu/neurosurgery/news/germanwala-presents-first-aneurysm-patient-treated-through-nose and http://www.med.unc.edu/neurosurgery/news/video-it-takes-two-or-more.

Endovascular coiling:.……
Endovascular coiling was introduced by Guido Guglielmi at UCLA in 1991. It consists of passing a catheter into the femoral artery in the groin, through the aorta, into the brain arteries, and finally into the aneurysm itself. Once the catheter is in the aneurysm, platinum coils are pushed into the aneurysm and released. These coils initiate a clotting or thrombotic reaction within the aneurysm that, if successful, will eliminate the aneurysm. These procedures require a small incision, through which a catheter is inserted. In the case of broad-based aneurysms, a stent may be passed first into the parent artery to serve as a scaffold for the coils (“stent-assisted coiling”), although the long-term studies of patients with intracranial stents have not yet been done.

Benefits & Risk:-
At this point it appears that the risks associated with surgical clipping and endovascular coiling, in terms of stroke or death from the procedure, are the same. The ISAT trials have shown, however, that patients who have experienced aneurysmal rupture have a 7% lower mortality rate when treated by coiling than patients treated by clipping, when all other factors are equal. Coiled aneurysms, however, do have a higher recurrence rate as demonstrated by angiography. For instance, the 2007 study by Jacques Moret and colleagues from Paris, France, (a group with one of the largest experiences in endovascular coiling) indicates that 28.6% of aneurysms recurred within one year of coiling, and that the recurrence rate increased with time. These results are similar to those previously reported by other endovascular groups. For instance Jean Raymond and colleagues from Montreal, Canada, (another group with a large experience in endovascular coiling) reported that 33.6% of aneurysms recurred within one year of coiling. The most recent data from Moret’s group reveals even higher aneurysm recurrence rates, namely a 36.5% recurrence rate at 9 months (which breaks down as 31.1% for small aneurysms less than 10 mm, and 56.0% for aneurysms 10 mm or larger). However, no studies to date have shown that the higher angiographic recurrence rate equals a higher rate of rebleeding. Thus far, the ISAT trials listed above show no increase in the rate of rebleeding, and show a persistent 7% lower mortality rate in subarachnoid hemorrhage patients who have been treated with coiling. In ISAT, the need for late retreatment of aneurysms was 6.9 times more likely for endovascular coiling as compared to surgical clipping. Furthermore, data from the ISAT group in March 2008 indicates that the higher aneurysm rate of recurrence is associated with a higher rebleeding rate, given that the rebleed rate of coiled aneurysms appears to be 8 times higher than that of surgically treated aneurysms in the ISAT study.

Therefore it appears that although endovascular coiling is associated with a shorter recovery period as compared to surgical clipping, it is also associated with a significantly higher recurrence rate after treatment. The long-term data for unruptured aneurysms are still being gathered.

Patients who undergo endovascular coiling need to have several serial studies (such as MRI/MRA, CTA, or angiography) to detect early recurrences. If a recurrence is identified, the aneurysm may need to be retreated with either surgery or further coiling. The risks associated with surgical clipping of previously-coiled aneurysms are very high. Ultimately, the decision to treat with surgical clipping versus endovascular coiling should be made by a cerebrovascular team with extensive experience in both modalities.

Prognosis:
The prognosis for a patient with a ruptured cerebral aneurysm depends on the extent and location of the aneurysm, the person’s age, general health, and neurological condition. Some individuals with a ruptured cerebral aneurysm die from the initial bleeding. Other individuals with cerebral aneurysm recover with little or no neurological deficit. The most significant factors in determining outcome are grade (see Hunt and Hess grade above) and age. Generally patients with Hunt and Hess grade I and II hemorrhage on admission to the emergency room and patients who are younger within the typical age range of vulnerability can anticipate a good outcome, without death or permanent disability. Older patients and those with poorer Hunt and Hess grades on admission have a poor prognosis. Generally, about two thirds of patients have a poor outcome, death, or permanent disability.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.

Resources:
http://www.webmd.com/brain/tc/brain-aneurysm-topic-overview
http://www.nlm.nih.gov/medlineplus/brainaneurysm.html
http://en.wikipedia.org/wiki/Cerebral_aneurysm
http://www.bbc.co.uk/health/physical_health/conditions/brainaneurysm.shtml
http://www.nlm.nih.gov/medlineplus/ency/imagepages/17031.htm

http://www.yalemedicalgroup.org/stw/Page.asp?PageID=STW029076

Categories
Herbs & Plants

Monstera deliciosa

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Botanical Nume: Monstera deliciosa
Family: Araceae
Subfamily: Monsteroideae
Tribe: Monstereae
Genus: Monstera
Species: M. deliciosa
Kingdom: Plantae
Order: Alismatales

Common Names : Ceriman, Swiss Cheese Plant (or just Cheese Plant), Fruit Salad Plant, Monster fruit, Monsterio Delicio, Monstereo, Mexican Breadfruit,

 

Habitat : Monstera deliciosa is a creeping vine native to tropical rainforests of southern Mexico south to Panama.

Description:
Monstera, split-leaf philodendron, Locust and Wild Honey, Windowleaf and Delicious Monster.It is epiphytic vine  A jungle climbing relative of the philodendron from Mexico and Guatemala. It is seen in gardens in tropical and subtropical areas, growing well in partial sun or shade. The plant begins bearing after three years. Popular as a houseplant, it seldom fruits in the home. The large pinnate leaves are perforated with oblong or oval holes, hence one common name. The 9″, dull, deep green, cone-like fruit is actually an unripened flower spike, covered with hexagonal scales that dry out and separate as the fruit ripens from the base upwards, revealing the white pulp. It takes a little longer than a year to mature to an edible  stage. Unripe fruit, if eaten causes irritation to the mouth and throat because of the oxalic acid. It can be induced to ripen by picking when the base has  started to wrinkle and wrapping in a bag for a few days. When unwrapped, the scales should have separated.
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Another interesting characteristic of this plant is that the seedlings, upon germination, will grow in the direction of the darkest area (not just merely  away from light) until they encounter the base of a tree to grow on. They will then begin to climb toward the light which is generally up into the canopy of  the tree upon which it is growing.

This member of the Arum family is an epiphyte with aerial roots, able to grow up to 20 m high with large, leathery, glossy, heart-shaped leaves 25–90 cm long by 25–75 cm broad. Young plants have leaves that are smaller and entire with no lobes or holes, but soon produce lobed and holed leaves. Wild seedlings grow towards the darkest area they can find until they find a tree trunk, then start to grow up towards the light, creeping up the tree.

Fruit:……
The fruit is up to 25 cm long and 3–4 cm diameter, looking like a green ear of maize covered with hexagonal scales.Fruits of plants of the Araceae (Arum family) often contain Raphides and Trichosclereids – needle like structures of calcium oxalate.

The fruit may be ripened by cutting it when the first scales begin to lift up and it begins to exude a pungent odor. It is wrapped in a paper bag and set aside until the scales begin popping off. The scales are then brushed off or fall away to reveal the edible flesh underneath. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten. It has a fruity taste similar to jackfruit and pineapple.

Cultivation:
The plant is commonly grown for interior decoration in public buildings and as a houseplant. It grows best between the temperatures of 20 °C and 30 °C and requires high humidity and shade. Growth ceases below 10 °C and it is killed by frost. In the coastal zones of Sicily, especially in the Palermo area, where it is called “Zampa di leone” (“Lion’s paw”), it is often cultivated outdoors. In ideal conditions it flowers about three years after it is planted.

Flowering is rare when grown indoors. The plant can be transplanted by taking cuttings of a mature plant or by air layering.

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Propagation:Propagated by cuttings of mature wood or air layering.

Edible Uses:
The spadix is develops over a year’s time into a fruit shaped like a miniature ear of corn; yellow scales drop off when ripe. It has a pulp that tastes pleasantly sweet with a pineapple-banana fragrance. Monstera deliciosa is most often used fresh.

Chemical Constituents: You may click to see

Medicinal Uses:

In Mexico, a leaf or root infusion is drunk daily to relieve arthritis.

In Martinique the root is used to make a remedy for snakebite.

Other Uses:
The aerial roots have been used as ropes in Peru, and to make baskets in Mexico.

Windowleaf may be grown as a garden plant in tropical climates or as a house plant. House plants require indirect light and moist, well-draining soil. Fertilize during the growing season, and wipe leaves down with a damp sponge. Use rainwater or demineralized water, and reduce watering during the winter.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is  always advisable to consult with your own health care provider.

Resources:
http://www.ehow.com/facts_7635156_information-monstera-deliciosa-variety-borsigiana.html
http://www.crescentbloom.com/plants/Specimen/MO/Monstera%20deliciosa.htm
http://titanarum.uconn.edu/198500876.html
http://en.wikipedia.org/wiki/Monstera_deliciosa

Categories
Ailmemts & Remedies

Colorectal cancer(Bowel cancer)

Alternative Names:Bowel cancer,large bowel cancer,colon cancer or “CRC” includes cancerous growths in the colon, rectum and appendix.

What is Cancer?
Cancer is a group of more than 100 different diseases. They affect the body’s basic unit, the cell. Cancer occurs when cells become abnormal and divide without control or order. Like all other organs of the body, the colon and rectum are made up of many types of cells. Normally, cells divide to produce more cells only when the body needs them. This orderly process helps keep us healthy….

If cells keep dividing when new cells are not needed, a mass of tissue forms. This mass of extra tissue, called a growth or tumor, can be benign or malignant.

Benign tumors are not cancer. They can usually be removed and, in most cases, they do not come back. Most important, cells from benign tumors do not spread to other parts of the body. Benign tumors are rarely a threat to life.

Malignant tumors are cancer. Cancer cells can invade and damage tissues and organs near the tumor. Also, cancer cells can break away from a malignant tumor and enter the bloodstream or lymphatic system. This is how cancer spreads from the original (primary) tumor to form new tumors in other parts of the body. The spread of cancer is called metastasis.

When cancer spreads to another part of the body, the new tumor has the same kind of abnormal cells and the same name as the primary tumor. For example, if colon cancer spreads to the liver, the cancer cells in the liver are colon cancer cells. The disease is metastatic colon cancer (it is not liver cancer

Definition :

It is an   Invasive cancers that are confined within the wall of the colon (TNM stages I and II) are curable with surgery. If untreated, they spread to regional lymph nodes (stage III), where up to 73% are curable by surgery and chemotherapy. Cancer that metastasizes to distant sites (stage IV) is usually not curable, although chemotherapy can extend survival, and in rare cases, surgery and chemotherapy together have seen patients through to a cure.[3] Radiation is used with rectal cancer.

..click to see the pictures

On the cellular and molecular level, colorectal cancer starts with a mutation to the Wnt signaling pathway. When Wnt binds to a receptor on the cell, that sets in motion a chain of molecular events that ends with ß-catenin moving into the nucleus and activating a gene on DNA. In colorectal cancer, genes along this chain are damaged. Usually, a gene called APC, which is a “brake” on the Wnt pathway, is damaged. Without a working APC brake, the Wnt pathway is stuck in the “on” position
Invasive cancers that are confined within the wall of the colon (TNM stages I and II) are curable with surgery. If untreated, they spread to regional lymph nodes (stage III), where up to 73% are curable by surgery and chemotherapy. Cancer that metastasizes to distant sites (stage IV) is usually not curable, although chemotherapy can extend survival, and in rare cases, surgery and chemotherapy together have seen patients through to a cure. Radiation is used with rectal cancer.

On the cellular and molecular level, colorectal cancer starts with a mutation to the Wnt signaling pathway. When Wnt binds to a receptor on the cell, that sets in motion a chain of molecular events that ends with ß-catenin moving into the nucleus and activating a gene on DNA. In colorectal cancer, genes along this chain are damaged. Usually, a gene called APC, which is a “brake” on the Wnt pathway, is damaged. Without a working APC brake, the Wnt pathway is stuck in the “on” position.

Most cases of colon cancer begin as small, noncancerous (benign) clumps of cells called adenomatous polyps. Over time some of these polyps become colon cancers.

Symptoms:
*A change in your bowel habits, including diarrhea or constipation or a change in the consistency of your stool for more than a couple of weeks
*Rectal bleeding or blood in your stool
*Persistent abdominal discomfort, such as cramps, gas or pain
*A feeling that your bowel doesn’t empty completely
*Weakness or fatigue
*Unexplained weight loss

Many people with colon cancer experience no symptoms in the early stages of the disease. When symptoms appear, they’ll likely vary, depending on the cancer’s size and location in your large intestine.

Causes:
It’s not very clear what causes colon cancer in most cases. Doctors know that colon cancer occurs when healthy cells in the colon become altered. Healthy cells grow and divide in an orderly way to keep your body functioning normally. But sometimes this growth gets out of control — cells continue dividing even when new cells aren’t needed. In the colon and rectum, this exaggerated growth may cause precancerous cells to form in the lining of your intestine. Over a long period of time — spanning up to several years — some of these areas of abnormal cells may become cancerous.

But doctors are certain that colorectal cancer is not contagious (a person cannot catch the disease from a cancer patient). Some people are more likely to develop colorectal cancer than others. Factors that increase a person’s risk of colorectal cancer include high fat intake, a family history of colorectal cancer and polyps, the presence of polyps in the large intestine, and chronic ulcerative colitis.

Polyps may be small and produce few, if any, symptoms. For this reason, doctors recommend regular screening tests to help prevent colorectal cancer by identifying polyps before they become colorectal cancer.

Risk Factors:
The lifetime risk of developing colon cancer in the United States is about 7%. Certain factors increase a person’s risk of developing the disease. These include:

*Age: The risk of developing colorectal cancer increases with age. Most cases occur in the 60s and 70s, while cases before age 50 are uncommon unless a family history of early colon cancer is present.

*Polyps of the colon, particularly adenomatous polyps, are a risk factor for colon cancer. The removal of colon polyps at the time of colonoscopy reduces the subsequent risk of colon cancer.

*History of cancer. Individuals who have previously been diagnosed and treated for colon cancer are at risk for developing colon cancer in the future. Women who have had cancer of the ovary, uterus, or breast are at higher risk of developing colorectal cancer.

Heredity:
*Family history of colon cancer, especially in a close relative before the age of 55 or multiple relatives.
*Familial adenomatous polyposis (FAP) carries a near 100% risk of developing colorectal cancer by the age of 40 if untreated
*Hereditary nonpolyposis colorectal cancer (HNPCC) or Lynch syndrome
*Gardner syndrome

*Smoking: Smokers are more likely to die of colorectal cancer than nonsmokers. An American Cancer Society study found “Women who smoked were more than 40% more likely to die from colorectal cancer than women who never had smoked. Male smokers had more than a 30% increase in risk of dying from the disease compared to men who never had smoked.”

*Diet: Studies show that a diet high in red meat and low in fresh fruit, vegetables, poultry and fish increases the risk of colorectal cancer. In June 2005, a study by the European Prospective Investigation into Cancer and Nutrition suggested that diets high in red and processed meat, as well as those low in fiber, are associated with an increased risk of colorectal cancer. Individuals who frequently eat fish showed a decreased risk. However, other studies have cast doubt on the claim that diets high in fiber decrease the risk of colorectal cancer; rather, low-fiber diet was associated with other risk factors, leading to confounding. The nature of the relationship between dietary fiber and risk of colorectal cancer remains controversial.

*Lithocholic acid: Lithocholic acid is a bile acid that acts as a detergent to solubilize fats for absorption. It is made from chenodeoxycholic acid by bacterial action in the colon. It has been implicated in human and experimental animal carcinogenesis. Carbonic acid type surfactants easily combine with calcium ion and become detoxication products.

*Physical inactivity: People who are physically active are at lower risk of developing colorectal cancer.
Viruses: Exposure to some viruses (such as particular strains of human papilloma virus) may be associated with colorectal cancer.[citation needed]
Primary sclerosing cholangitis offers a risk independent to ulcerative colitis.
Low levels of selenium.

*Inflammatory bowel disease: About one percent of colorectal cancer patients have a history of chronic ulcerative colitis. The risk of developing colorectal cancer varies inversely with the age of onset of the colitis and directly with the extent of colonic involvement and the duration of active disease. Patients with colorectal Crohn’s disease have a more than average risk of colorectal cancer, but less than that of patients with ulcerative colitis.

*Environmental factors. Industrialized countries are at a relatively increased risk compared to less developed countries that traditionally had high-fiber/low-fat diets. Studies of migrant populations have revealed a role for environmental factors, particularly dietary, in the etiology of colorectal cancers.

*Exogenous hormones. The differences in the time trends in colorectal cancer in males and females could be explained by cohort effects in exposure to some gender-specific risk factor; one possibility that has been suggested is exposure to estrogens. There is, however, little evidence of an influence of endogenous hormones on the risk of colorectal cancer. In contrast, there is evidence that exogenous estrogens such as hormone replacement therapy (HRT), tamoxifen, or oral contraceptives might be associated with colorectal tumors.

*Alcohol: Drinking, especially heavily, may be a risk factor.

*Vitamin B6 intake is inversely associated with the risk of colorectal cancer.

Diagnosis:
If your signs and symptoms indicate that you could have colon cancer, your doctor may recommend one of more tests and procedures, including:

*Blood tests. Your doctor may order blood tests to better understand what may be causing your signs and symptoms, but there are no blood tests that can detect colon cancer. Blood tests may include a complete blood count and organ-function tests.

*Using a scope to examine the inside of your colon. Colonoscopy uses a long, flexible and slender tube attached to a video camera and monitor to view your entire colon and rectum. If any suspicious areas are found, your doctor can pass surgical tools through the tube to take tissue samples (biopsies) for analysis.

*Using dye and X-rays to make a picture of your colon. A barium enema allows your doctor to evaluate your entire colon with an X-ray. Barium, a contrast dye, is placed into your bowel in an enema form. During a double-contrast barium enema, air also is added. The barium fills and coats the lining of the bowel, creating a clear silhouette of your rectum, colon and sometimes a small portion of your small intestine.

*Using multiple CT images to create a picture of your colon. Virtual colonoscopy combines multiple computerized tomography (CT) images to create a detailed picture of the inside of your colon. If you’re unable to undergo colonoscopy, your doctor may recommend virtual colonoscopy.

Staging colon cancer.
Once you’ve been diagnosed with colon cancer, your doctor will then order tests to determine the extent, or stage, of your cancer. Staging helps determine what treatments are most appropriate for you. Staging tests may include imaging procedures such as abdominal and chest CT scans. In many cases, the stage of your cancer may not be determined until after colon cancer surgery.

The stages of colon cancer are:

*Stage 0. Your cancer is in the earliest stage. It hasn’t grown beyond the inner layer (mucosa) of your colon or rectum. This stage of cancer may also be called carcinoma in situ.
*Stage I. Your cancer has grown through the mucosa but hasn’t spread beyond the colon wall or rectum.
*Stage II. Your cancer has grown into or through the wall of the colon or rectum but hasn’t spread to nearby lymph nodes.
*Stage III. Your cancer has invaded nearby lymph nodes but isn’t affecting other parts of your body yet.
*Stage IV. Your cancer has spread to distant sites, such as other organs — for instance to your liver or lung.
*Recurrent. This means your cancer has come back after treatment. It may recur in your colon, rectum or other part of your body.
Treatment:
The main treatment option for Colorectal cancer  is surgery – if the disease can be caught before it breaks through the bowel wall, chances of success are much higher.

Usually, the piece of bowel that contains the cancer is removed and the two open ends are joined back together. This operation is called a bowel resection.

If the two sections can’t be joined back together, often because the tumour is too low, the bowel can be brought out through the abdominal wall. This is called a stoma, which is connected to a colostomy bag. Although this procedure is more likely after removal of a tumour in the rectum, it isn’t always necessary and may only be temporary. In these cases, further treatment may not be necessary.

Chemotherapy and radiotherapy are increasingly being used to treat bowel cancer in addition to surgery, especially in more advanced tumours. For example, a combination of radiotherapy and chemotherapy may be given before surgery for rectal cancer. This is known as neo-adjuvant therapy and may reduce the risk of recurrence and improve survival rates.

How well patients do after treatment depends on the stage the cancer has reached. Survival rates have improved in the past 30 years, but overall survival is still only about 50 per cent at five years. However, when bowel cancer is caught early – before it has spread to other organs such as the liver or the lungs – the chances of recovery are more than 80 per cent.

Alternative Medication:
No complementary or alternative treatments have been found to cure colon cancer.

Alternative treatments may help you cope with a diagnosis of colon cancer. Nearly all people with cancer experience some distress. Common signs and symptoms of distress after your diagnosis might include sadness, anger, difficulty concentrating, difficulty sleeping and loss of appetite. Alternative treatments may help redirect your thoughts away from your fears, at least temporarily, to give you some relief.

Alternative treatments that may help relieve distress include:

*Art therapy
*Dance or movement therapy
*Exercise
*Meditation
*Music therapy
*Relaxation exercises

Your doctor can refer you to professionals who can help you learn about and try these alternative treatments. Tell your doctor if you’re experiencing distress.

Prognosis:
Survival is directly related to detection and the type of cancer involved, but overall is poor for symptomatic cancers, as they are typically quite advanced. Survival rates for early stage detection is about 5 times that of late stage cancers. For example, patients with a tumor that has not breached the muscularis mucosa (TNM stage T1-2, N0, M0) have an average 5-year survival of approximately 90%. Those with a more invasive tumor, yet without node involvement (T3-4, N0, M0) have an average 5-year survival of approximately 70%. Patients with positive regional lymph nodes (any T, N1-3, M0) have an average 5-year survival of approximately 40%, while those with distant metastases (any T, any N, M1) have an average 5-year survival of approximately 5%.

CEA level is also directly related to the prognosis of disease, since its level correlates with the bulk of tumor tissue.

Follow Up:
The aims of follow-up are to diagnose, in the earliest possible stage, any metastasis or tumors that develop later, but did not originate from the original cancer (metachronous lesions).

The U.S. National Comprehensive Cancer Network and American Society of Clinical Oncology provide guidelines for the follow-up of colon cancer.[93][94] A medical history and physical examination are recommended every 3 to 6 months for 2 years, then every 6 months for 5 years. Carcinoembryonic antigen blood level measurements follow the same timing, but are only advised for patients with T2 or greater lesions who are candidates for intervention. A CT-scan of the chest, abdomen and pelvis can be considered annually for the first 3 years for patients who are at high risk of recurrence (for example, patients who had poorly differentiated tumors or venous or lymphatic invasion) and are candidates for curative surgery (with the aim to cure). A colonoscopy can be done after 1 year, except if it could not be done during the initial staging because of an obstructing mass, in which case it should be performed after 3 to 6 months. If a villous polyp, a polyp >1 centimeter or high grade dysplasia is found, it can be repeated after 3 years, then every 5 years. For other abnormalities, the colonoscopy can be repeated after 1 year.

Routine PET or ultrasound scanning, chest X-rays, complete blood count or liver function tests are not recommended. These guidelines are based on recent meta-analyses showing intensive surveillance and close follow-up can reduce the 5-year mortality rate from 37% to 30%.

Prevention:
People are encouraged to eat plenty of fresh fruit and vegetables, as this appears to reduce the risk. A high-fibre diet with plenty of fruit, vegetables and carbohydrates (pasta, bread, rice) is believed to reduce the risk of colorectal cancer. Moderate amounts of exercise may also protect against bowel cancer.

Eating a diet high in saturated fat and red meat, and low in fibre, smoking and being overweight, increases your risk as does drinking excessive amounts of alcohol.

Eating at least five portions of fruit and vegetables every day is thought to protect against this and many different cancers through the benefits of the antioxidant vitamins and minerals they contain.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.

Resources:
http://www.medicinenet.com/colon_cancer/article.htm
http://en.wikipedia.org/wiki/Colorectal_cancer
http://search.myway.com/search/GGmain.jhtml?pg=AJmain&action=click&searchfor=colorectal+cancer&ss=sub&st=site&ct=TG
http://www.bbc.co.uk/health/physical_health/conditions/in_depth/cancer/typescancer_bowel.shtml
http://www.mayoclinic.com/health/colon-cancer/DS00035

http://www.bbc.co.uk/health/physical_health/conditions/in_depth/cancer/typescancer_bowel.shtml

http://www.khg2.net/colon-cancer/

http://www.metrohealth.org/body.cfm?id=1628&oTopID=1616

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Lower Your BP, Live Longer

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In western countries, the number of people affected by high blood pressure (BP) or hypertension is decreasing. In India, however, the figure is creeping up, albeit marginally (2-3 per cent). This is worrying because, untreated, hypertension may result in complications like a heart attack, heart or kidney failure, tearing of the blood vessels and loss of vision. It can also cause subtle loss of memory and the ability to think clearly.
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BP indicates the force with which the heart pumps blood against the blood vessel. It has two values — an upper or systolic and a lower or diastolic. Values of 120/80 are normal, while 139/89 indicates pre-hypertension and 140/90 or above hypertension. With age, the blood vessels tend to harden, decreasing their pliability. This causes a peculiar type of hypertension where only the upper value is high. About 70 per cent of the population over the age of 60 has this type of systolic hypertension. BP should be measured every two years after the age of 20 and yearly after 40.

Normal BP:->..
The risk of hypertension increases with age, obesity, a family history of high BP, kidney diseases, diabetes, endocrine diseases, smoking, alcohol consumption, medications like corticosteroids, birth control pills or those for losing weight. Narrow abnormally placed blood vessels present from birth can also lead to high BP. If no cause can be detected, it’s called “essential hypertension” and requires medication to prevent complications. Even isolated systolic hypertension requires treatment.

BP is linked to salt intake. A high salt intake results in elevated BP. The effect is even more pronounced in people (around 20 per cent of the population) who are “salt sensitive”.

The recommended salt intake for a normal person is 5gm or 1 teaspoon a day. But the “hidden salt” must also be considered. All food and even drinking water contains varying amounts of natural salt. Sodium (a component of salt) is added to food products in the form of monosodium glutamate, sodium nitrite, sodium saccharin, baking soda (sodium bicarbonate) or sodium benzoate. These are ingredients in condiments and seasonings like tomato sauce, soy sauce and pickles. Processed meats such as bacon, sausage and ham, and fast foods like burgers and pizzas are high in sodium content.

Medications belonging to groups such as diuretics, alpha blockers, angiotensin-converting enzyme inhibitors, angiotensin receptor blockers, beta blockers, calcium channel blockers and rennin inhibitors are available to control blood pressure. The pharmaceutical industry also introduces “new and improved” drugs in the market with monotonous regularity. Control remains unsatisfactory in many patients who are then dosed with two or more anti hypertensives. The older, long-acting diuretics, surprisingly, remain one of the most effective medications, either as an adjuvant to existing medicine or alone.

Better control of BP with lower doses of medication can often be achieved if the person is willing to make certain lifestyle changes. Weight needs to be ideal. As weight increases, so does the pressure on your artery walls. To calculate your ideal body weight, multiply your height in meter squared by 23.

Inactive people have a faster heart rate, forcing the heart to work harder for longer periods of time. Aerobic exercise like walking, jogging, swimming or running needs to be done daily. It should be started at the age of around six with 20 minutes of running. Gradually this should be increased to an hour by the age of 18 years.

Smoking (even second-hand smoke), using snuff or chewing tobacco releases chemicals into the body which damage the blood vessels, making them narrow and thus increasing the BP.

Salt makes the body retain fluid, which in turn increases the BP. Limit your intake to 5gm a day. Sodium can be balanced by potassium found in fresh fruits and vegetables. Eat four to six helpings of this a day.

Vitamin D obtained through the diet and by exposure to sunlight affects the levels of a BP-regulating enzyme in the kidneys. Inadequate levels can indirectly elevate the BP.

Heavy drinking can cause permanent heart damage. Even two or three drinks in a single sitting can cause the release of chemicals that temporarily elevate the BP.

Stress can elevate the BP. It needs to tackled with meditation and yoga. Chronic diseases like diabetes, high cholesterol, kidney disease and sleep apnoea need to be controlled as they contribute to the risk of high BP.

Children too are at risk from as early as six or eight years if they are obese, inactive and eat high sodium snacks. These lifestyle changes, therefore, need to be initiated from a young age.

You may click to see :10 Ways to Lower Your Blood Pressure Without Medication

Source: The Telegraph (Kolkata, India)

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