Botanical Name: Allium dregeanum
Species: A. dregeanum
Common Name : Wild Onion
Habitat :Allium dregeanum is native to South Africa. It grows on the dry stony slopes and flats, often along the sides of roads or in old cornfields, from Clanwilliam to Riversdale and Long Kloof.
Allium dregeanum is a bulb growing to 0.6 m (2ft) by 0.2 m (0ft 8in). The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.
Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors at least in the milder parts of the country. This species is related to the wild leek of Europe (Allium ampeloprasum). The following notes are based on the general needs of the genus. Prefers a sunny position in a light well-drained soil. The bulbs should be planted fairly deeply. Most members of this genus are intolerant of competition from other growing plants. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. The plants divide successfully at any time in the growing season, pot up the divisions in a cold frame or greenhouse until they are growing well and then plant them out into their permanent positions.
Edible Parts: Flowers; Leaves; Root.
Bulb – raw or cooked. Leaves – raw or cooked. Used as a condiment. Flowers – raw. Used as a garnish on salads.
Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.
Other Uses :...Repellent…The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles
Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
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