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Herbs & Plants

Saussurea diamantica

Botanical Name: Saussurea diamantica
Family: Asteraceae or Compositae
Tribe: Cynareae
Genus: Saussurea
Kingdom: Plantae
Order: Asterales

Common Names : Saussurea diamantica

Habitat : Saussurea diamantica is native to E. Asia – Korea.

Description:
Saussurea diamantica is a perennial plant. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects....CLICK & SEE THE PICTURES

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Cultivation & Propagation :
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Seed – we have no information for this species but suggest sowing the seed in a cold frame in the spring. Surface sow, or only just cover the seed, and make sure that the compost does not dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for their first winter. Plant them out in late spring after the last expected frosts. Division in spring might be possible.

Medicinal Uses: Nothing known

Resources:
https://en.wikipedia.org/wiki/Glebionis_segetum
http://www.pfaf.org/user/Plant.aspx?LatinName=Saussurea+diamantica

Categories
Herbs & Plants

Saussurea costus

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Botanical Name : Saussurea costus
Family: Asteraceae
Tribe: Cynareae
Genus: Saussurea
Species: S. costus
Kingdom: Plantae
Order: Asterales

Synonyms: Saussurea lappa. (Decne.)Schultz-Bip

Common Name: Costus or Kuth. It has a large number of names in other languages, including kustha in Sanskrit; kust or qust in Arabic and Persian; kut, kur, and pachak in Hindi and Bengali, kostum, gostham, and potchuk in Tamil; upaleta and kur in Gujarati; kot or kust in Punjabi; changala in Telugu; sepuddy in Malayalam; kostha in Kannada; kuth or postkhai in Kashmiri; and koshet in Hebrew

Habitat : Saussurea costus is native to South & Eeastern Asia – Himalayas. It grows casually in irrigated areas, 2000 – 3300 metres from Pakistan to Himachel Pradesh. Usually found in moist shady situations in Kashmir, sometimes forming the undergrowth in birch forests.

Description:
Saussurea costus is a tall perennial herb, well known as a medicinal plant. Stems up to 2 m tall, or more. Lower leaves are long-stalked, pinnate, 30-40 cm long, with a trianglular terminal leaflet, up to 30 cm long. Upper leaves are smaller, up to 30 cm long, stem-clasping. All leaves are irregularly toothed. There is a rounded cluster of a few purple flower-heads at the top of the stem. The flower-heads look like balls covered with purple bracts. It is in flower from Jul to August, and the seeds ripen from Aug to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects….…CLICK TO SEE THE PICTURES 

Cultivation :
Succeeds in most soils in a sunny well-drained position. Cultivated as a medicinal plant and for its use in perfumery in the Himalayas. The dried root has something of the mossy smell of violets when fresh, becoming fur-like or even unpleasantly goat-like with age. Most of the roots are exported to China and Japan and the plant forms quite a large article of commerce in Kashmir, the trade being controlled by the State. Wild plants have been greatly over-collected and the plant has been placed on the CITES I list of endangered species – it is now illegal to dig them up for export.

Propagation:
Seed – we have no information for this species but suggest sowing the seed in a cold frame in the spring. Surface sow, or only just cover the seed, and make sure that the compost does not dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for their first winter. Plant them out in late spring after the last expected frosts. Division in spring might be possible.

Edible Uses:... Condiment……The aromatic root is sometimes used as a spice. It has a characteristic penetrating odour reminiscent of violet, orris and vetiver.
Medicinal Uses:

Anodyne; Antibacterial; Antispasmodic; Aphrodisiac; Carminative; Emmenagogue; Skin; Stimulant; Tonic; Vermifuge.

Costus is used in the Ayurvedic and Unani Tibb traditions in India for its tonic, stimulant, and antiseptic properties. The root is commonly taken, with other herbs, for respiratory system problems such as bronchitis, asthma, and coughs.

It is commonly used medicinal herb in China and is considered to be one of their 50 fundamental herbs. It is also used in Ayurvedic medicine where it is valued mainly for its tonic, stimulant and antiseptic properties. It is said to be aphrodisiac and to be able to prevent the hair turning grey. The root is anodyne, antibacterial, antispasmodic, aphrodisiac, carminative, skin, stimulant, stomachic, tonic and vermifuge. It is used internally in the treatment of abdominal distension and pain, chest pains due to liver problems and jaundice, gall bladder pain, constipation associated with energy stagnation, and asthma. The root is harvested in the autumn or spring and either dried for later use or decocted for the essential oil. It is normally used with other herbs. The root is also used in Tibetan medicine where it is considered to have an acrid, sweet and bitter taste with a neutral potency. It is used in the treatment of swelling and fullness of the stomach, blockage and irregular menses, pulmonary disorders, difficulty in swallowing and rotting/wasting of muscle tissues. An oil from the root is very beneficial in the treatment of rheumatism. It is also used to treat cholera.

Other Uses:
Essential; Hair; Incense.

An essential oil obtained from the roots is used medicinally, in perfumery, incenses and as a hair rinse when it is said to darken grey hair. It has a strong lingering scent. The smell is at first like violets, but as it ages it can become more fur-like or eventually become unpleasantly goat-like. The roots are cut into lengths about 8cm long and then dried before being exported. Smaller pieces of the root are ground into a powder and then used to make incense sticks. The longer clean pieces are cut into very thin slices and then burnt at shrines or used as a tonic in hot baths.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Saussurea_costus
http://www.pfaf.org/user/Plant.aspx?LatinName=Saussurea+costus
http://www.flowersofindia.net/catalog/slides/Costus.html
http://www.herbnet.com/Herb%20Uses_C.htm

Categories
Herbs & Plants

Saussurea affinis

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Botanical Name : Saussurea affinis
Family: Asteraceae or Compositae
Tribe: Cynareae
Genus: Saussurea
Kingdom: Plantae
Order: Asterales

Synonyms : Hemistepta lyrata. Bunge.

Common Name: Saussurea affinis, Some authorities now say that the correct name of this species is Hemistepta lyrata.

Habitat : Saussurea affinis is native to East AsiaChina & Japan etc. It grows on mountain slopes and valleys, plains, hills, forest margins, forests, grassland, wasteland, farmland, riversidesand roadsides from near sea level to 3300 metres with LMH soil and N moisture levels.

Description:
Saussurea affinis is a Biennial plant.It can grow to a height of 0.6 meters and up to meters wide. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects...CLICK & SEE THE PICTURES
Cultivation details :…..Succeeds in most soils in a sunny well-drained position.

Propagation:………It is suggested to sow the seed in situ in May. If seed is in short supply then sowing it in a pot in a cold frame would be advisable, planting out in the summer.

Edible Uses :
Edible Parts: Leaves………Leaves and young shoots. No more details are found.

Medicinal Uses:…Women’s complaints………..The juice of the root is given with other herbs in the treatment of diseases of women.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Saussurea
http://www.mygarden.net.au/gardening/saussurea-affinis/9248/1
http://www.pfaf.org/user/Plant.aspx?LatinName=Saussurea+affinis

Categories
Herbs & Plants

Corn marigold

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Botanical Name : Glebionis segetum
Family: Asteraceae
Genus: Glebionis
Species: G. segetum
Kingdom: Plantae
Order: Asterales

Synonyms: Chrysanthemum segetum

Common Name : Corn marigold , Field marigold and Corn daisy.

Habitat ;Glebionis segetum is native only to the eastern Mediterranean region but now naturalized in western and northern Europe as well as China and parts of North America. It is a weed of lime-free arable land in Britain.
Description: Glebionis segetum is a herbaceous perennial/annual plant growing to 80 cm tall, with spirally arranged, deeply lobed leaves 5–20 cm long. It is in flower from Jun to August, and the seeds ripen from Jul to September. The flowers are bright yellow, produced in capitulae (flowerheads) 3.5-5.5 cm in diameter, with a ring of ray florets and a centre of disc florets.

CLICK &  SEE  THE  PICTURES
The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, beetles, lepidoptera, self.The plant is self-fertile.

Cultivation:
Succeeds in ordinary garden soil, though it prefers a well-drained fertile soil in full sun. Grows well in sandy soils. Dislikes lime. Cultivated as a vegetable in China and Japan. There are several named varieties selected for their ornamental value.

Propagation:
Seed – sow spring in situ. The seed usually germinates within 10 – 18 days at 15°c. Autumn sowings succeed in mild areas[

Edible Uses:
Young shoots – cooked. Strongly aromatic, they contain coumarin. As a beverage, chrysanthemum is very popular as a summertime tea in southern China. Caution is advised, see the notes on toxicity below.

Medicinal Uses:
Chrysanthemum (mum) is a plant. It gets its name from the Greek words for “gold” and “flower.” People use the flowers to make medicine.

Chrysanthemum is used to treat chest pain (angina), high blood pressure, type 2 diabetes, fever, cold, headache, dizziness, and swelling.

In combination with other herbs, chrysanthemum is also used to treat prostate cancer.

CLICK & LEARN MORE : 
Known Hazards: One report suggests that the plant contains coumarin. If this is true it would be unwise to eat the leaves, especially if they are dried, since coumarin can prevent the blood from co-aggulating when there is a cut.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Chrysanthemum+segetum
https://en.wikipedia.org/wiki/Glebionis_segetum
http://www.webmd.com/vitamins-supplements/ingredientmono-904-CHRYSANTHEMUM.aspx?activeIngredientId=904&activeIngredientName=CHRYSANTHEMUM

Categories
Herbs & Plants

Anthemis arvensis

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Botanical Name : Anthemis arvensis
Family: Asteraceae
Tribe: Anthemideae
Genus: Anthemis
Species: A. arvensis
Kingdom: Plantae
Order: Asterales

Common Name : Corn Chamomile

Habitat : Anthemis arvensis is native to most of Europe, including Britain, south and east to N. Africa and W. Asia. It is a locally common calcicolous plant of arable land and waste places throughout Britain.

Description:
Anthemis arvensis is a annual plant , growing to 0.4 m (1ft 4in) by 0.3 m (1ft).
It is not frost tender. It is in flower from Jun to July, and the seeds ripen from Jul to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Flies, beetles, self.The plant is self-fertile.
CLICK & SEE THE PICTURES : 

Stems – Herbaceous, erect to ascending, from fibrous roots, multiple from the base, branching, arachnoid pubescent (less so near base), carinate at apex, green to red in strong sun.

Leaves Alternate, pinnately divided. Divisions of leaf pinnatifid. Ultimate leaf divisions acute, minutely mucronate. Leaves to 5cm long, 2cm broad, sparse pubescent and punctate (use lens) adaxially, arachnoid pubescent below. Petiole with fimbriate divisions.

Inflorescence – Single pedunculate flower clusters terminating stems.

Involucre – 1.2cm in diameter, 4-5mm tall. Phyllaries in one or two series, slightly imbricated, to 5mm long, 2mm broad, scarious, with a green midvein, arachnoid pubescent externally, glabrous internally.

Ray flowers – Pistillate, fertile, +/-15 per head. Ligule white, -1.5cm long, 5-6mm broad, glabrous, 2-3-notched at apex, oblong. Corolla tube to 2mm long, greenish. Style bifurcate, exserted. Achene 1.5mm long in flower, light green, glabrous, truncate at base. Pappus none.

Disk flowers – Disk to 1.2cm broad, becoming globose with age. Corolla -3mm long, translucent at base, becoming yellow at apex, 5-lobed, expanded in apical 1/2. Lobes acute, to .6mm long, recurved. Stamens 5, adnate at base of corolla tube constriction. Filaments very short. Anthers yellow, included, 1.1mm long, connate around style. Style barely exserted beyond anthers, translucent-yellow. Stigmatic portion of style .5mm long. Achene translucent in flower, 1.3mm long, glabrous. Pappus none. Receptacle conic. Chaff thin, translucent, 3mm long, .4mm broad, slightly folded, glabrous, acuminate, linear.

Cultivation:
Prefers a sunny position and a well-drained soil that is neutral to slightly acid. Succeeds in heavy clay soils.

Propagation:
Seed – best sown outdoors as soon as it is ripe. Most of the seed germinates in the autumn.

Medicinal Uses:
This species is considered to be one of the best febrifuge species indigenous to France. The flowers and leaves are used. Employed in fevers, colds, and to produce perspiration.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Anthemis_arvensis
http://www.herbnet.com/Herb%20Uses_C.htm
http://missouriplants.com/Whitealt/Anthemis_arvensis_page.html
http://www.pfaf.org/user/Plant.aspx?LatinName=Anthemis+arvensis

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