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Herbs & Plants

Rumex aquaticus

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Botanical Name: Rumex aquaticus
Family: Polygonaceae
Subfamily: Polygonoideae
Tribes: Rumiceae
Species: Rumex aquaticus
Genus: Rumex
Kingdom: Plantae
Order: Caryophyllales

Synonym: Water Dock
Common Names: Red Dock, Western dock

Habitat : Rumex aquaticus is native to Europe, including Britain but absent from Italy and the Balkans, to N. Asia. It grows in shallow water at the margins of swamps. Fields, meadows and ditches.

Description:
Rumex aquaticus is a perennial plant. The stem is 1 to 3 feet high, very stout; the leaves similar to those of the Yellow Dock, having also crisped edges, but being broader, 3 to 4 inches across. It is in flower from Jul to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Wind.

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It has properties very similar to those of the Yellow Dock. It is frequent in fields, meadows and ditches. Its rootstock is top-shaped, the outer surface blackish or dark brown, the bark porous and the pith composed of honeycomb-like cells, with a short zone of woody bundles separated by rays. It has an astringent and somewhat sweet taste, but no odour.
Cultivation: A plant of shallow water.
Propagation : Seed – sow spring or autumn in situ. Division in spring.

Edible Uses: Leaves are cooked and eaten.

Medicinal Uses:
The root of this and all other Docks is dried in the same manner as the Yellow Dock.

The root is alterative, astringent, cholagogue, deobstruent, depurative, detergent, laxative and mildly tonic. It can cause or relieve diarrhoea according to the dose, harvest time and relative concentrations of tannin(astringent) and anthraquinones (laxative) that are present. It is used internally in the treatment of piles, bleeding of the lungs, various blood complaints and also chronic skin diseases. Externally, it is applied to various skin diseases, ulcers etc. The root has been used with positive effect to restrain the inroads made by cancer, being used as an alterative and tonic. The root is harvested in early spring and dried for later use. Some caution is advised in its use since excess doses can cause gastric disturbance, nausea and dermatitis.

Other Uses: …Dye; Teeth…….Dark green to brown and dark grey dyes can be obtained from the roots of many species in this genus, They do not need a mordant. The dried and powdered root has a cleansing and detergent affect on the teeth

Known Hazards : Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://species.wikimedia.org/wiki/Rumex_aquaticus
http://www.botanical.com/botanical/mgmh/d/docks-15.html
http://www.pfaf.org/user/Plant.aspx?LatinName=Rumex+aquaticus

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Herbs & Plants

Cinnamodendron corticosum

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 Botanical Name : Cinnamodendron corticosum
Family: Canellaceae
Genus: Cinnamodendron
Species: C. corticosum
Kingdom: Plantae
Order: Canellales

Synonyms: Red Canella. Mountain Cinnamon.

Part Used: Dried bark. 

Habitat: Cinnamodendron corticosum is native to Jamaica.

Description:
Cinnamodendron corticosum is a species of flowering plant.The bark is pungent like Winter’s Bark, but a much paler brown colour, resembling canella bark, but without its chalky white inner surface. It has a ferruginous grey-brown colour, darker externally, with scars of the nearly circular subereous warts smooth and finely striated on the inner surface. Like canella bark in odour and pungent taste but is not bitter.

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Constituents & Medicinal Uses :
Volatile oil and tannic acid, it may be distinguished from canella bark by its decoction becoming blackened by a persalt of iron, can be used for the same diseases as Winter’s Bark. In South America it is much used for diarrhoea, etc.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Cinnamodendron_corticosum
http://www.botanical.com/botanical/mgmh/w/winfal26.html

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Herbs & Plants

Drimys winteri

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Botanical Name: Drimys winteri
Family: Winteraceae
Genus: Drimys
Species: D. winteri
Kingdom: Plantae
Order: Canellales

Synonyms: True Winter’s Bark. Winter’s Cinnamon. Wintera aromatica. Wintera. Drimys aromatica. Murray. non (R.Br.)Muell. Wintera aromatica. Murray. non (R.Br.)Muell.

Common Names: Winter’s Bark, Canelo

Habitat: Drimys winteri is native to the Magellanic and Valdivian temperate rain forests of Chile and Argentina, where it is a dominant tree in the coastal evergreen forests. Boggy sites by streams etc in rich soils. It is found below 1,200 m (3,937 ft) between latitude 32° south and Cape Horn at latitude 56°. In its southernmost natural range it can tolerate temperatures down to ?20 °C (?4 °F).

Description:
Drimys winteri is an evergreen Shrub growing to 7.5 m (24ft) by 6 m (19ft) at a medium rate. It is in leaf 12-Jan It is in flower from Jan to June. The leaves are lanceolate, glossy green above, whitish below and can measure up to 20 cm (8 in). The flowers  are white with a yellow center, and comprise a great number of petals and stamens. The fruit is a bluish berry. The flowers are hermaphrodite (have both male and female organs)

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The bark is green and wrinkled, that of the branches smooth and green, erect and scarred, leaves alternate, oblong, obtuse, with a midrib veinless, glabrous and finely dotted underside. Flowers small on terminal peduncles, approximately one-flowered, simple. Fruits up to six obovate, baccate, and many seeded. The bark is the official part and is found in small carved pieces 1/4 inch thick, dull yellow grey externally. Both Canella and Cinnamodendron are found in its transverse section, exhibiting radiating white lines at the end of the last rays, diverging towards the circumference; odour aromatic with a warm pungent taste.
Cultivation:
Requires a light lime-free soil in semi-shade. Tolerates chalk in the soil. Requires a deep moist soil. Dislikes dry conditions. Prefers a warm sandy loam with some shelter. Fairly wind resistant. Another report says that the plant resents severe wind-chill. Succeeds against a wall at Kew and it thrives in an open position in S.W. England. Tolerates temperatures down to about -10°c. This species is less hardy than D. lanceolata but it usually recovers from damage. Another report says that it is hardier than D. lanceolata. A very ornamental plant. The sub-species D. winteri andina. Reiche. is a slow growing dwarf form seldom exceeding 1 metre in height. It usually commences flowering when about 30cm tall. A polymorphic species. The flowers have a delicate fragrance of jasmine, whilst the bark has a powerful aromatic smell. This plant was a symbol of peace to the indigenous Indian tribes of S. America in much the same way as an olive branch was used in Greece. Plants in this genus are notably resistant to honey fungus.
Propagation:
Seed – best sown as soon as it is ripe in the autumn in a greenhouse. Prick out the seedlings into individual pots when they are large enough to handle and grow on the plants for at least their first winter in a cold frame. Plant them out in late spring or early summer, after the last expected frosts. Layering in March/April. Takes 12 months. Cuttings of half-ripe wood, 10 – 15 cm with a heel, July/August in a frame. Approximately 60% take. Cuttings of mature wood of the current year’s growth with a heel of older wood, November in a cold frame

Edible Uses : The aromatic pungent bark is powdered and used as a pepper substitute in Brazil, Chile and Argentina. It is rich in vitamin C.

Part Used: The Bark.

Constituents: An inodorous acrid resin, pale yellow volatile oil, tannic acid, oxide of iron, colouring matter and various salts.

Medicinal Uses:

Antidandruff; Antiscorbutic; Aromatic; Febrifuge; Parasiticide; Skin; Stimulant; Stomachic.

The bark is a pungent bitter tonic herb that relieves indigestion. It is antiscorbutic, aromatic, febrifuge, skin, stimulant and stomachic. An infusion of the bark is used in the treatment of indigestion, colic, dandruff and scurvy. It is also used as a parasiticide. The bark is harvested in the autumn and winter and is dried for later use.

Other Uses:
Essential; Parasiticide; Wood.

Canelo wood is reddish in color and heavy, with a very beautiful grain. It is used for furniture and music instruments. The wood is not durable outdoors because continuous rainfalls damage it. The wood is not good for making bonfires because it gives off a spicy smoke.The powerfully aromatic bark contains resinous matter and 0.64% of aromatic essential oil.

The bark is gray, thick and soft and is used as a pepper replacement in Argentina and Chile. The peppery compound in canelo is polygodial.

Known Hazards  : The sap of this plant can cause serious inflammation if it comes into contact with the eyes

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Drimys_winteri
http://www.botanical.com/botanical/mgmh/w/winbar25.html
http://www.pfaf.org/user/Plant.aspx?LatinName=Drimys+winteri

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Herbs & Plants

Salyx nigra

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Botanical Name: Salyx nigra
Family: Salicaceae
Genus: Salix
Species: S. nigra
Kingdom: Plantae
Order: Malpighiales

Synonym: Pussy Willow.

Common Name : Black willow

Habitat : Salyx nigra is native to eastern North America (New York and Pennsylvania), from New Brunswick and southern Ontario west to Minnesota, and south to northern Florida and Texas. It is typically found along streams and in swamps.

Description:
Salyx nigra is a medium-sized deciduous tree, the largest North American species of willow, growing to 10–30 m (33–98 ft) tall, exceptionally up to 45 m (148 ft), with a trunk 50–80 centimetres (20–31 in) diameter. (Largest example: According to the National Register of Big Trees, the largest black willow tree in the US is in Hennepin, Minnesota. Its height is 63 feet (19 m), circumference is 32 feet (9.8 m) and spread is 73 feet (22 m).The Marlboro Tree, located in Marlboro Township, New Jersey is certified by the State of New Jersey as the largest known example of this tree in the state. It is about 152 years old and measures 76 feet (23 m) in height and 19.7 feet (6.0 m) in circumference. Five grown people must hold hands to fully encircle the tree)

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The bark is dark brown to blackish, becoming fissured in older trees, and frequently forking near the base. The shoots are slender and variable in color from green to brown, yellow or purplish; they are (like the related European Salix fragilis) brittle at the base, snapping evenly at the branch junction if bent sharply. The foliage buds are 2–4 millimetres (0.079–0.157 in) long, with a single, pointed reddish-brown bud scale. The leaves are alternate, long, thin, 5–15 centimetres (2.0–5.9 in) long and 0.5–2 centimetres (0.20–0.79 in) broad, usually somewhat falcate, dark, shiny green on both sides or with a lighter green underside, with a finely serrated margin, a short petiole and a pair of small stipules. It is dioecious, with small, greenish yellow to yellow flowers borne on catkins 2.5–7.5 centimetres (0.98–2.95 in) long in early spring at the same time as the new leaves appear. The fruit is a 5 millimetres (0.20 in) capsule which splits open when mature to release the numerous minute, down-covered seeds. The leaves turn a lemon yellow in the fall.

Salix gooddingii (Goodding’s willow) is sometimes included in S. nigra as a variety, as S. nigra var. vallicola Dudley; when included, this extends the species’ range to western North America. However, the two are usually treated as distinct species.

Another name occasionally used for black willow is “swamp willow”, not to be confused with Salix myrtilloides (swamp willow).
Cultivation:
Succeeds in most soils, including wet, ill-drained or intermittently flooded soils, but prefers a damp, heavy soil in a sunny position. Rarely thrives on chalk. A fast-growing but relatively short-lived species, it can reach 15 metres tall within 10 years from seed in the wild. Twigs tend to break off easily in storms, these will then often root and grow into new trees. A good bee plant, providing an early source of nectar. Trees are impatient of root disturbance and should be moved regularly before being planted in their permanent positions, which is best done whilst the plants are young. The root system is rather aggressive and can cause problems with drains. Plants should not be grown within 10 metres of buildings. Closely related to Salix caroliniana, hybridising with that species where their ranges overlap. This species is also likely to hybridize freely with other members of this genus. Although the flowers are produced in catkins early in the year, they are pollinated by bees and other insects rather than by the wind. Plants in this genus are notably susceptible to honey fungus. Seedlings are very fast-growing, they can reach 1.2 metres tall in their first year. Plants are used commercially for papermaking. Dioecious. Male and female plants must be grown if seed is required. Special Features:Attractive foliage, North American native, Grows submerged, Naturalizing, Wetlands plant, Attracts butterflies, Inconspicuous flowers or blooms.
Propagation:
Seed – must be surface sown as soon as it is ripe in late spring. It has a very short viability, perhaps as little as a few days. Cuttings of mature wood of the current year’s growth, November to February in a sheltered outdoor bed or planted straight into their permanent position and given a good weed-suppressing mulch. Very easy. Plant into their permanent positions in the autumn. Cuttings of half-ripe wood, June to August in a frame. Very easy.

Edible Uses:
Edible Parts: Inner bark; Leaves.
Edible Uses:

Inner bark – raw or cooked. It can be dried, ground into a powder and then added to cereal flour for use in making bread etc. A very bitter flavour, it is a famine food that is only used when all else fails. Young shoots – raw or cooked. They are not very palatable
Constituents: The bark contains tannin and about 1 per cent of Salinigrin, a white crystalline glucoside soluble in water and alcohol.

Medicinal Uses: An aphrodisiac sedative, tonic. The bark has been prescribed in gonorrhoea and to relieve ovarian pain; a liquid extract is prepared and used in mixture with other sedatives. Largely used in the treatment of nocturnal emissions.

Black willow roots are very bitter, and have been used as a substitute for quinine in the past. Ethnobotanical uses of black willow by various Native American tribes include basketry, and treatment of fever, headache, and coughs. The bark of the tree contains salicylic acid, a chemical compound similar to aspirin (acetylsalicylic acid).

Other Uses:
Basketry; Charcoal; Hair; Paper; Soil stabilization; Tannin; Wood.

The young stems are very flexible and are used in basket and furniture making. The twigs can be split in half lengthways, sun-dried and used as the foundation of coiled basketry. The plant is usually coppiced annually when grown for basket making, though it is possible to coppice it every two years if thick poles are required as uprights. A fibre obtained from the stems is used in making paper. The stems are harvested in spring or summer, the leaves are removed and the stems steamed until the fibres can be stripped. The fibres are cooked for 2 hours with lye and then beaten with mallets or put through a blender. The paper is red/brown in colour. The trees are often used in erosion control, their roots forming dense networks that stabilize stream banks. The bark is a good source of tannin. A decoction or infusion of the bark can be used as a hair wash to make the hair grow. Wood – not durable, light, soft and weak but does not splinter, warp or check. The wood is tough and fairly strong according to another report. It weighs 27lb per cubic foot. Used where strength is not important, for artificial limbs, barn floors etc. A good charcoal is also obtained from the wood
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provi

Resources:
https://en.wikipedia.org/wiki/Salix_nigra
http://www.botanical.com/botanical/mgmh/w/wilbla21.html
http://www.pfaf.org/user/Plant.aspx?LatinName=Salix+nigra

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Herbs & Plants

Mentha crispa

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Botanical Name : Mentha crispa
Family: Lamiaceae
Subfamily: Nepetoideae
Tribe: Mentheae
Genus: Mentha
Species: M. spicata
Kingdom: Plantae

Common Names: Supermint, Spearmint or spear mint

Habitat : Mentha crispa is native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands.

Description:
Mentha crispa is a herbaceous, rhizomatous, perennial plant growing 30–100 cm tall, with variably hairless to hairy stems and foliage, and a wide-spreading fleshy underground rhizome. The leaves are 5–9 cm long and 1.5–3 cm broad, with a serrated margin.It is broad, sharply-toothed, woolly beneath, is a avariety of M. aquatica. It is sometimes found in Britain in gardens and has quite a different odour to that of the common Wild Water Mint. The stem is square-shaped, a trademark of the mint family of herbs. Spearmint produces flowers in slender spikes, each flower pink or white, 2.5–3 mm long, and broad.

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Hybrids involving spearmint include Mentha × piperita (peppermint; hybrid with Mentha aquatica), Mentha × gracilis (ginger mint, syn. M. cardiaca; hybrid with Mentha arvensis), and Mentha × villosa (large apple mint, hybrid with Mentha suaveolens).

The name ‘spear’ mint derives from the pointed leaf tip

Cultivation: Mentha crispa or Spearmint grows well in nearly all temperate climates. Gardeners often grow it in pots or planters due to its invasive, spreading rhizomes. The plant prefers partial shade, but can flourish in full sun to mostly shade. Spearmint is best suited to loamy soils with abundant organic material.

Edible Uses: Spearmint leaves can be used fresh, dried, or frozen. They can also be preserved in salt, sugar, sugar syrup, alcohol, or oil. The leaves lose their aromatic appeal after the plant flowers. It can be dried by cutting just before, or right (at peak) as the flowers open, about one-half to three-quarters the way down the stalk (leaving smaller shoots room to grow). Some dispute exists as to what drying method works best; some prefer different materials (such as plastic or cloth) and different lighting conditions (such as darkness or sunlight).

Tea: The cultivar Mentha spicata ‘Nana’, the nana mint of Morocco, possesses a clear, pungent, but mild aroma, and is an essential ingredient of Touareg tea.

Spearmint is an ingredient in several mixed drinks, such as the mojito and mint julep. Sweet tea, iced and flavored with spearmint, is a summer tradition in the Southern United States.

Medicinal Uses: As a medicinal plant, spearmint is steeped as tea for the treatment of stomach ache. Spearmint has been studied for antifungal activity; its essential oil was found to have some antifungal activity, although less than oregano. Its essential oil did not show any evidence of mutagenicity in the Ames test. It can have a calming effect when used for insomnia or massages.

CLICK & SEE : Efficacy of the Mentha crispa in the treatment of women with Trichomonas vaginalis infection.

Other Uses: Spearmint is often cultivated for its aromatic and carminative oil, referred to as oil of spearmint. The most abundant compound in spearmint oil is R-(–)-carvone, which gives spearmint its distinctive smell. Spearmint oil also contains significant amounts of limonene, dihydrocarvone, and 1,8-cineol. Unlike peppermint oil, oil of spearmint contains minimal amounts of menthol and menthone. It is used as a flavoring for toothpaste and confectionery, and is sometimes added to shampoos and soaps.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Spearmint
http://www.botanical.com/botanical/mgmh/m/mints-39.html

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