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Herbs & Plants

Allium Aflatunense

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Botanical Name: Allium aflatunense
Family   : Alliaceae
Genus  : Allium
Kingdom: Plantae
Order: Asparagales
Species: A. aflatunense
Common Name :Flowering onion, Persian Onion, Ornamental Onion

Habitat :  Allium aflatunense  id native to W. Asia – Soviet mid Asia., it is commonly grown as a garden plant. Cultivated Beds;

Description:-
Allium aflatunense is a 36″ tall bulbous perennial plant with basal, straplike leaves, and hollow, slightly ribbed scapes (flower stems). The flower heads are dense, globular umbels, about 4″ across, made up of numerous star-shaped purplish pink flowers. It flowers in May and June, with seeds ripening in August. It is commonly sold as a bulb.  It is often confused with A. hollandicum.
CLICK & SEE THE PICTURES

It is in flower from May to July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Cultivation:
Prefers a sunny position in a light well-drained soil. The bulbs should be planted fairly deeply. Most members of this genus are intolerant of competition from other growing plants. This species does not have the characteristic garlic smell of most members of the genus. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.

Propagation:-
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. The plants divide successfully at any time in the growing season, pot up the divisions in a cold frame or greenhouse until they are growing well and then plant them out into their permanent positions.

Edible Uses:-.
Edible Parts: Flowers; Leaves; Root.
Bulb – raw or cooked. The bulb varies greatly in size, from 2 – 6cm. Leaves – raw or cooked. Flowers – raw. Used as a garnish on salads.

Medicinal Actions & Uses:-
Antibiotic.
The plant possesses outstanding germicidal properties, all cultures being destroyed under its influence. Although no other specific mention has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.

Other Uses:-
Repellent.

The growing plant is said to repel insects and moles.

Known Hazards :   Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/database/plants.php?Allium+aflatunense
http://en.wikipedia.org/wiki/Allium_aflatunense
http://davesgarden.com/guides/pf/go/65494/

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Allium acuminatum

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Botanical Name : Allium acuminatum
Family : Alliaceae
Genus : Allium
Kingdom: Plantae
Order: Asparagales
Species: A. acuminatum

Common Name: Tapertip onion or Hooker’s onion


Habitat
: Allium acuminatum is native to  Western N. America – Washington to N. California.It grows in amongst dry sunny rocks on hills and plains.

Description:
Plant:  perennial
; scape terete full length, 10-35 cm. Traditionally, bulbs were dug in the spring and eaten by the Thompson.
CLICK & SEE THE PICTURES
It is hardy to zone 6. It is in flower from May to June. Its bulbs are small and spherical and smell like onions. The flowers are pink to purple on a long stem which appear after the leaves have died.

Flowers: 10-20 flowers per scape; outer tepals commonly purple-rose, lanceolate, 8-15 mm, becoming involute margined and keeled, tips spreading to recurved; inner tepals smaller than outer series

Bulb: Bulb growing to 0.3m by 0.08m.    New bulb is formed inside of the bulb coat of the parent bulb, bulb coat maked with squarish reticulations

The long, narrow basal leaves typical of the Onion Family can be seen dried in the lower part of the picture at left.  Many wild animals eat the bulbs and the onion-flavored leaves of this and other Alliaceae.

Leaves: slightly channeled or V-shaped in cross section

CLICK & SEE

The onions were eaten by first peoples in southern British Columbia. They were harvested in either early spring or late fall and usually cooked in pits.
The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil.

Cultivation :
Prefers a sunny position in a light well-drained soil.  The bulbs tend to rot when grown in cool wet climates, even if they are given sharp drainage. This species is best in a cold frame and given a dry summer rest.  The bulbs should be planted fairly deeply. Most members of this genus are intolerant of competition from other growing plants. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.

Propagation:
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. Very easy, the plants divide successfully at any time in the growing season and the divisions can be planted straight out into their permanent positions if required.

Edible Uses
Edible Parts: Flowers; Leaves; Root; Seed.

Bulb – raw or cooked.   Eaten in spring and early summer. A strong flavour . The bulb is 10 – 15mm wide .  Leaves – raw or cooked. Used as a relish. Flowers – raw. Used as a garnish on salads. The seed heads can be placed in hot ashes for a few minutes, then the seeds extracted and eaten.

Medicinal  Actions & Uses

Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.

Other Uses : …Repellent.....The growing plant is said to repel insects and moles. The bulbs can be rubbed on the skin to repel insects.

Known Hazards :  Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Other Uses
Repellent.

The growing plant is said to repel insects and moles . The bulbs can be rubbed on the skin to repel insects.

Known Hazards : Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible .

Resources:

http://www.pfaf.org/database/plants.php?Allium+acuminatum
http://en.wikipedia.org/wiki/Allium_acuminatum
http://plants.usda.gov/java/profile?symbol=ALAC4&photoID=alac4_005_ahp.jpg
http://www.cwnp.org/photopgs/adoc/alacuminatum.html
http://www.swcoloradowildflowers.com/Pink%20Enlarged%20Photo%20Pages/allium.htm
http://www.penstemon.org/Idaho07PreviewPartTwo.htm

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Garlic Mustard

Botanical Name :Alliaria petiolata (M. Bieb.) Cavara & Grande
Family : Cruciferae
Genus  : Alliaria
Synonyms: Alliaria officinalis – Andrz. ex M.Bieb.Erysimum alliaria – L. Sisymbrium alliaria – (L.)Scop.
Common Name: Garlic Mustard. (Garlic mustard gets its name from its characteristic odor of garlic when the plant is crushed and its mustard-like appearance. It is a naturalized European biennial herb that poses a significant threat to lowland natural areas as well as gardens and field crops. It belongs to the Brassicaceae (Mustard) family.)

Habitat : Most of Europe, including Britain, south to N. Africa and east to W. Asia and the Himalayas. Damp hedgerows, edges of woods and other shady places, preferring basic soils .land Garden; Dappled Shade; Shady Edge; Deep Shade; Hedgerow; Bog Garden;

Description:
It is a Biennial  plant.

click & see
Height: First-year rosettes extend to 10 cm (4 in) high. Flowering stems may reach 0.6-1.1 m (2.0-3.5 ft).

Leaves: First-year leaves (which remain the second year) are round to kidney-shaped and are on stems approximately 5.0-6.5 cm (2-3 in) tall. Leaves on flowering plants are alternate and are larger near the base of the stem. They are large-toothed, triangular in shape, and approximately 2.54 cm (1 in) long and 5.0-7.5 cm (2-3 in) wide.
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Flowers: Flowers grow in clusters at the end of the stems. Each flower has four white petals (0.5 cm or 0.2 in long). Blooms in spring, usually in late April to May. Occasionally, some plants will bloom again in July-August.

Click & see

Fruit: Fruit is a long 2.5-6.3 cm (1.0-2.5 in) green capsule called a silique, and contains many seeds. Siliques are produced summer to early fall. The capsules burst open when mature and ballistically disperse seeds several meters.

click & see

Seeds: Small, black seeds grow in a row inside the silique. Seeds may remain viable for up to 5 years. Plants can produce up to 868 seeds depending on habitat and population density. Seeds are dispersed by human/animal vectors or by water in riparian areasclick & see

Life History
Garlic mustard is a cool-season obligate biennial herb. Seeds germinate in early spring (April-May) of the first year resulting in initially high seedling densities. Natural mortality during the first year results in only 2%-4% of the plants surviving to flower the following spring. Garlic mustard is self- or cross-pollinated and a single plant can populate an entire site. Adult plants set and disperse seed in late spring (May-June) the second year and produce an average of 165-868 seeds. The seeds are dormant for 20 months germinating in early spring of year four.

It is hardy to zone 0 and is not frost tender. It is in flower from April to June, and the seeds ripen from June to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, Lepidoptera (Moths & Butterflies). The plant is self-fertile. It is noted for attracting wildlife.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in full shade (deep woodland) or semi-shade (light woodland). It requires moist or wet soil.

Cultivation :-
Prefers a damp rich alluvial soil. Succeeds in damp shady places where few other herbs will grow. A good woodland edge plant, it also grows well in the bottom of hedgerows and will self-sow freely in suitable conditions. On a calm day the plant emits a strong smell of garlic. This is especially pronounced if the leaves are bruised. This species is an important food source for the orange-tip butterfly.

Propagation:-
Seed – sow outdoors in situ either in spring or autumn.


Edible Uses:-
Edible Parts: Flowers; Leaves; Seedpod.

Young leaves – raw or cooked as a potherb or as a flavouring in cooked foods. A mild garlic and mustard flavour, the leaves are also believed to strengthen the digestive system. They can be finely chopped and added to salads. The leaves are available very early in the year and provide a very acceptable flavouring for salads in the winter. Flowers and young seed pods – raw. A mild, garlic-like flavour.

Medicinal Actions & Uses:-
Antiasthmatic; Antiscorbutic; Antiseptic; Deobstruent; Diaphoretic; Sternutatory; Vermifuge; Vulnerary.

Garlic mustard has been little used in herbal medicine. The leaves and stems are antiasthmatic, antiscorbutic, antiseptic, deobstruent, diaphoretic, vermifuge and vulnerary. The leaves have been taken internally to promote sweating and to treat bronchitis, asthma and eczema. Externally, they have been used as an antiseptic poultice on ulcers etc, and are effective in relieving the itching caused by bites and stings. The leaves and stems are harvested before the plant comes into flower and they can be dried for later use. The roots are chopped up small and then heated in oil to make an ointment to rub on the chest in order to bring relief from bronchitis. The juice of the plant has an inhibitory effect on Bacillus pyocyaneum and on gram-negative bacteria of the typhoid-paratyphoid-enteritis group. The seeds have been used as a snuff to excite sneezing.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Other Uses:-
Dye.

A yellow dye is obtained from the whole plant.

Scented Plants
Plant: Crushed
On a calm day the plant emits a strong smell of garlic. This is especially pronounced if the leaves are bruised.

Resources:
http://www.pfaf.org/database/plants.php?Alliaria+petiolata
http://plants.usda.gov/java/profile?symbol=ALPE4&photoID=alof3_002_avp.tif
http://www.se-eppc.org/manual/garlicmustard.html

http://commons.wikimedia.org/wiki/Alliaria_petiolata

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Camel Thorn(Alhagi maurorum)

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Botanical Name :Alhagi maurorum
Family: Fabaceae/Leguminosae
Subfamily: Faboideae
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Fabales
Genus: Alhagi
Species: A. maurorum
SynonymsAlhagi camelorum – Fisch.,Alhagi persarum – Boiss.&Buhse., Alhagi pseudalhagi – (M.Bieb.)Desv. ex B.Keller.&Shap., Hedysarum pseudalhagi – M.Bieb.
Common Name : Camelthorn. Manna tree,

Habitat: This shrub is native to the region extending from the Mediterranean to Russia but has been introduced to many other areas of the world, including Australia, southern Africa, and the western United States.   Edges of ditches, waste and often saline places etc in Turkey. Grows in dry barren places.

Description:
The decidious perennial plant grows from a massive rhizome system which may extend over six feet deep into the ground. New shoots can appear over 20 feet from the parent plant. Above the ground the plant rarely reaches four feet in height. It is a heavily-branched gray-green thicket with long spines along the branches. It bears small bright pink to maroon pea flowers and small legume pods which are brown or reddish and constricted between the seeds. The seeds are mottled brown beans.
..CLICK & SEE
The plant, which is grayish green and hairless, has simple, entire leaves that are alternately arranged. The leaf shape is oval to lance-shaped. The small (3/8 inch), pea-like flowers are pinkish purple to maroon and are borne on short, spine-tipped branches that arise from the leaf axils. The reddish-brown to tan fruits are constricted between the seeds, with a short narrow beak at the end.

Camelthorn is a noxious weed in its non-native range. It is a contaminant of alfalfa seed and grows readily when accidentally introduced to a cultivated field. It has a wide tolerance of soils, thriving on saline, sandy, rocky, and dry soils. It does best when growing next to a source of water, such as an irrigation ditch. It is unpalatable to animals and irritating when it invades forage and grazing land.

It is hardy to zone 0. It is in flower in July. The flowers are hermaphrodite (have both male and female organs)It can fix Nitrogen.
The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils and can grow in saline soil. It cannot grow in the shade. It requires dry or moist soil.

Cultivation :
Requires a sunny position in a well-drained light or medium soil. Plants are not very hardy in Britain, they can be grown outdoors in the summer but require protection in the winter. The stems of the plant are covered in sharp spines. Like the closely related gorse (Ulex europaea) the flowers have a pineapple scent. (A slightly strange report because the gorse flowers have a strong coconut fragrance.) This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.

Propagation
:-
Seed – pre-soak the seed for 12 hours in warm water and sow March/April in a warm greenhouse. When large enough to handle, prick the seedlings out into individual pots and grow them on in a greenhouse for at least the first winter. Plant out into their permanent positions in the summer. Cuttings of young shoots in a frame.

Edible Uses:-
Edible Parts: Manna.

A sweet-tasting manna is exuded from the twigs at flowering time. It is exuded during hot weather according to one report. It contains about 47% melizitose, 26% sucrose, 12% invert sugar. Another manna is obtained from the pods – it is sweet and laxative. Root – cooked. A famine food, it is only used in times of need .

Medicinal Actions &  Uses
:-
Diaphoretic; Diuretic; Expectorant; Laxative.

The whole plant is diaphoretic, diuretic, expectorant and laxative. An oil from the leaves is used in the treatment of rheumatism. The flowers are used in the treatment of piles.


Scented Plants

Flowers: Fresh
The flowers have a pineapple scent.

Resources:
http://www.pfaf.org/database/plants.php?Alhagi+maurorum
http://www.wildflowers.co.il/english/plant.asp?ID=183
http://en.wikipedia.org/wiki/Alhagi_maurorum

http://www.texasinvasives.org/invasives_database/detail.php?symbol=ALMA12

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Tung Tree(Aleurites fordii)

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Botanical Name: Aleurites fordii
Family: Euphorbiaceae
Genus: Vernicia

Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order
: Malpighiales
Species: V. fordii

Synonyms: Vernicia fordii – (Hemsl.)Airy Shaw. Aleurites fordii Hemsl

Common Name: Tung Tree 

 Vernacular Names :   Tung Oil Tree, Tung-oil Tree, Tungoil Tree, China Wood-Oil Tree, Kalo Nut Tree,  (lit. oil tung) being the formal name in Chinese.

Habitat :Native to southern China, Burma, and northern Vietnam;  E. Asia – Central and Western China. . Base of foothills esp. in rocky places, to 1000 metres in W. China. Montane sparse forests at elevations of 200-1500, occasionallyto 2000 metres.

Description :
It is a small to medium-sized deciduous tree growing to 20 m tall, with a spreading crown. The bark is smooth and thin, and bleeds latex if cut. The leaves are alternate, simple, 4.5–25 cm long and 3.5–22 cm broad, heart-shaped or with three shallow, maple-like lobes, green above and below, red conspicuous glands at the base of the leaf, and with a 5.5–26 cm long petiole. The flowers are 2.5–3.5 cm diameter, with five pale pink to purple petals with streaks of darker red or purple in the throat; it is monoecious with individual flowers either male or female, but produced together in the inflorescences. The flowers appear before or with the leaves in loose, terminal clusters. The fruit is a hard, woody pear-shaped drupe 4–6 cm long and 3–5 cm diameter, containing four or five large, oily seeds; it is green initially, becoming dull brown when ripe in autumn.
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It is hardy to zone 10 and is frost tender. It is in leaf all year, in flower in March, and the seeds ripen from September to November. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and are pollinated by Bees. The plant is self-fertile.
The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Cultivation :
One report says that the plant is very tolerant of soil conditions. It is easily grown in a loamy soil but the plants are unable to withstand much frost. Requires a lime-free soil[200]. The Tung tree is reported to tolerate an annual precipitation of 64 – 173cm, average temperatures ranging from 18.7 – 26.2°C, and a pH of 5.4 – 7.1. Tung trees are very exacting in climatic and soil requirements. They require long, hot summers with abundant moisture, with usually at least 112 cm of rainfall rather evenly distributed through the year. Trees require 350 – 400 hours in winter with temperatures 7.2°C or lower – without this cold requirement, trees tend to produce suckers from the main branches. Vigorous but not succulent growth is the most cold resistant – trees are susceptible to cold injury when in active growth. Production of tung is best where day and night temperatures are uniformly warm. Much variation reduces tree growth and fruit size. Trees grow best if planted on hilltops or slopes, as good air-drainage reduces losses from spring frosts. Contour-planting on high rolling land escapes frost damage. Tung makes its best growth on virgin land. Soils must be well-drained, deep aerated, and have a high moisture-holding capacity to be easily penetrated by the roots. Green manure crops and fertilizers may be needed. Dolomitic lime may be used to correct excessive acidity; pH 6.0 – 6.5 is best; liming is beneficial to most soils in the Tung Belt, the more acid soils requiring greater amounts of lime. Trees are not very cold hardy outdoors in Britain. Another report says that they are fairly hardy. A very ornamental tree, it is cultivated in China for the oil contained in its seed. There are some named varieties.  Seedlings generally vary considerably from parent plants in growth and fruiting characters. Seedlings which have been self-pollinated for several generations give rather uniform plants. Only 1 out of 100 selected ‘mother’ tung trees will produce seedlings sufficiently uniform for commercial planting. Usually seedling trees outgrow budded trees, but budded trees produce larger crops and are more uniform in production, oil content and date of fruit maturity.

Propagation:-
Seed – sow March/April in a warm greenhouse. When large enough to handle, prick the seedlings out into individual pots and grow them on for at least the first winter in a greenhouse. Plant out in early summer and give the plants some protection from the cold for their first winter outdoors. Tung seed are normally short-lived and must be planted during the season following harvest. Seeds are best hulled before planting, as hulls retard germination. Hulled seed may be planted dry, but soaking in water for 5 – 7 days hastens germination. Stratification, cold treatment or chemical treatment of seeds brings about more rapid and uniform germination. Dry-stored seed should be planted no later than February; stratified seed by mid-March; cold-treated and chemical treated seed by early April. Cuttings of mature wood in a frame. Most successful budding is done in late August, by the simple shield method, requiring piece of budstock bark, including a bud, that will fit into a cut in the rootstock bar. A T-shaped cut is made in bark of rootstock at point 5 – 7.5 cm above ground level, the flaps of bark loosened, shield-bud slipped inside flaps and the flaps tied tightly over the transplanted bud with rubber budding stripe, 12 cm long, 0.6 cm wide, 0.002 thick. After about 7 days, rubber stripe is cut to prevent binding. As newly set buds are susceptible to cold injury, soil is mounded over them for winter. When growth starts in spring, soil is pulled back and each stock cut back to within 3.5 cm of the dormant bud. Later, care consists of keeping all suckers removed and the trees well-cultivated. Spring budding is done only as a last resort if necessary trees are not propagated the previous fall.

Edible Uses:-
Edible Parts: Seed.

Seed. There are no more details but the report should be treated with caution since the oil from the seed is said to be poisonous.

Medicinal Actions & Uses
Antibacterial; Antiphlogistic; Emetic; Vermifuge.

The oil from the seed is used externally to treat parasitic skin diseases, burns, scalds and wounds . The poisonous oil is said to penetrate the skin and into the muscles, when applied to surgical wounds it will cause inflammation to subside within 4 – 5 days and will leave no scar tissue after suppressing the infection. The plant is emetic, antiphlogistic and vermifuge. Extracts from the fruit are antibacter.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Other Uses:-
Insecticide; Oil.

The seed contains up to 58% of a superior quick-drying oil that is used in the manufacture of lacquers, varnishes, paints, linoleum, oilcloth, resins, artificial leather, felt-base floor coverings, greases, brake-linings and in clearing and polishing compounds. Tung oil products are used to coat containers for food, beverages, and medicines; for insulating wires and other metallic surfaces, as in radios, radar, telephone and telegraph instruments . During World War II, the Chinese used tung oil for motor fuel. It tended to gum up the engines, so they processed it to make it compatible with gasoline. The mixture worked fine . The oil is very resistant to weathering . The oil is said to have insecticidal properties. The fruit contains between 14 – 20% oil, the kernel 53 – 60% and the nut 30 – 40% . The oil contains 75 – 80% a-elaeo stearic, 15% oleic-, ca 4% palmitic-, and ca 1% stearic-acids. Tannins, phytosterols, and a poisonous saponin are also reported . Trees yield 4.5 – 5 tonnes of fruit per hectare. Tung trees usually begin bearing fruit the third year after planting, and are usually in commercial production by the fourth or fifth year, attaining maximum production in 10 – 12 years. Average life of trees in United States is 30 years. Fruits mature and drop to ground in late September to early November. At this time they contain about 60% moisture. Fruits must be dried to 15% moisture before processing. Fruits should be left on ground 3 – 4 weeks until hulls are dead and dry, and the moisture content has dropped below 30%. Fruits are gathered by hand into baskets or sacks. Fruits do not deteriorate on ground until they germinate in spring.

The tung tree is valued for tung oil, which is derived from the seeds of the tree. Tung oil, also called China wood oil or nut oil, has traditionally been used in lamps in China. In modern times, it is used as an ingredient in paint, varnish, and caulk. It is also used as a wood finish for furniture and other wooden objects. After processing to remove gums in the oil, it can also be used as a motor oil. Marco Polo wrote in the 13th century “The Chinese take some lime and chopped hemp, and these they knead together with a certain wood oil; and when the three are thoroughly amalgamated they hold like any glue, and with this mixture they pay their ships”.

Known Hazards:   The oil from the seed is poisonous. The leaves and seeds contain a toxic saponin. Although poisonous, saponins are poorly absorbed by the human body and so most pass through without harm. Saponins are quite bitter and can be found in many common foods such as some beans. They can be removed by carefully leaching in running water. Thorough cooking, and perhaps changing the cooking water once, will also normally remove most of them. However, it is not advisable to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish.

Cultivars:-
‘Cahl’
A low-heading, very productive tree. The large fruits contain about 20% oil. The plant matures early and is somewhat resistant to cold in the autumn.
‘Folsom’
A low-heading, highly productive tree. The fruits are large, late maturing, turning purplish when mature. They contain 21% oil. This cultivar has the highest resistance to low temperature in autumn[269].
‘Isabel’
A low-heading, highly productive tree. The large fruits mature early and contain about 22% oil[269].
‘La Crosser’
A high-heading, exceptionally productive tree. The fruits are small and late maturing, tending to break segments if not harvested promptly. A very popular variety, the fruit contains 21 – 14% oil.
‘Lampton’
This form outyields all other varieties. A very low-heading tree with large, early maturing fruits that have about 22% oil content.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/database/plants.php?Aleurites+fordii
http://en.wikipedia.org/wiki/Vernicia_fordii

http://plants.ifas.ufl.edu/node/31

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