Categories
Herbs & Plants

Calendula

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A Field Marigold flower (Calendula arvensis)Image via Wikipedia

Botanical Name : Calendula Officinalis
Family:    Asteraceae
Subfamily:Asteroideae
Tribe:    Calenduleae
Genus:    Calendula
Kingdom:    Plantae
Order:    Asterales

Common Names:  Garden marigold, Poet’s marigold, Pot marigold

Habitat : Calendula  is native to southwestern Asia, western Europe, Macaronesia, and the Mediterranean.

The petals of the calendula plant (Calendula officinalis) have been used for medicinal purposes for centuries. Often referred to as pot marigold or garden marigold, calendula is native to Mediterranean countries but is now grown as an ornamental plant throughout the world. It is important to note, however, that not all household plants called marigold are members of the calendula family.
Folk medicine healers in Europe used infusions, extracts, and ointments prepared with calendula petals to induce menstruation, produce sweat during fevers, and cure jaundice. Calendula preparations were also used in the United States during the 19th century to treat stomach ulcers, liver complaints, conjunctivitis (pink eye), and wounds. Researchers soon discovered that compounds in calendula petals help reduce inflammation and control bleeding. Today, the dried petals of the calendula plant are used in tinctures, ointments, and washes to speed the healing of burns, bruises, and cuts, as well as the minor infections they cause.

DESCRIPTION ::
Calendula is an annual plant that thrives in virtually any soil but can typically be found in Europe, Western Asia, and the United States. Its branching stems grow to a height of 30 to 60 cm. Calendula has a flowerhead situated on a well-defined green floral receptacle. The inner portion of the flowerhead consists of orange-yellow, tubular florets (often called petals).

click to see the pictures.>….(01).……(1)….….(2).…….(3)..………………..

Different Species include:
*Calendula arvensis (Vaill.) L. – field marigold, wild marigold
*Calendula denticulata Schousb. ex Willd.
*Calendula eckerleinii Ohle
*Calendula incana Willd.
*Calendula incana subsp. algarbiensis (Boiss.) Ohle
*Calendula incana subsp. maderensis (DC.) Ohle – Madeiran marigold
*Calendula incana subsp. maritima (Guss.) Ohle – sea marigold
*Calendula incana subsp. microphylla (Lange) Ohle
*Calendula lanzae Maire
*Calendula maritima Guss. – sea marigold
*Calendula maroccana (Ball) Ball
*Calendula maroccana subsp. maroccana
*Calendula maroccana subsp. murbeckii (Lanza) Ohle
*Calendula meuselii Ohle
*Calendula officinalis L. – pot marigold, garden marigold, ruddles, Scottish marigold
*Calendula palaestina Boiss.
*Calendula stellata Cav.
*Calendula suffruticosa Vahl
*Calendula suffruticosa subsp. balansae (Boiss. & Reut.) Ohle
*Calendula suffruticosa subsp. boissieri Lanza
*Calendula suffruticosa subsp. fulgida (Raf.) Guadagno
*Calendula suffruticosa subsp. lusitanica (Boiss.) Ohle
*Calendula suffruticosa subsp. maritima (Guss.) Meikle
*Calendula suffruticosa subsp. monardii (Boiss. & Reut.) Ohle
*Calendula suffruticosa subsp. tomentosa Murb.
*Calendula tripterocarpa Rupr.

Edible Uses:
Calendula species have been used in cooking for centuries. The flowers were a common ingredient in German soups and stews, which explains the nickname “pot marigold”. The lovely golden petals were also used to add color to butter and cheese. The flowers are traditional ingredients in Mediterranean and Middle Eastern dishes. Calendula tea provides health benefits, as well as being delicious.
Meditional Uses:

Throughout the ages, tinctures made from calendula blossoms have been used to treat headaches, toothaches and even tuberculosis. The ancient Romans used calendula to treat scorpion bites and soldiers in the American Civil War found it helped stop wounds from bleeding. There is nothing better for sore or inflamed eyes than to bathe them in marigold water. Calendula is a popular salve and cream ingredient because it decreases the inflammation of sprains, stings, varicose veins and other swellings and soothes burns, sunburn, rashes and skin irritations. Laboratory studies show it kills bacteria and fungus such as ringworm, athlete’s foot. It is gentle enough to be applied as a tea to thrush in children’s mouths.

Taken internally, it has been used traditionally to promote the draining of swollen lymph glands, such as in tonsillitis and as part of the therapy for uterine or breast cancer, both as a poultice and as a tea. Herbalists report success in using a swab of calendula preparation or calendula boluses to treat abnormal cervical cells. Some antitumor activities have been observed in scientific studies. The infusion or tincture helps inflammatory problems of the digestive system such as gastritis, peptic ulcers, regional ileitis and colitis. Calendula has long been considered a detoxifying herb, and helps to treat the toxicity that underlies many fevers and infections and systemic skin disorders such as eczema and acne. The herb is also considered cleansing for the liver (promotes bile production) and gallbladder and can be used to treat problems affecting these organs. Makes a healing mouthwash for gums after tooth extraction.

Calendula has a mild estrogenic action and is often used to help reduce menstrual pain and regulate menstrual bleeding. The infusion makes an effective douche for yeast infections.

Ancient cultures recognized and used the healing properties of calendula. In some of the earliest medical writings, calendula was recommended for treating ailments of the digestive tract. It was used to detoxify the liver and gall bladder. The flowers were applied to cuts and wounds to stop bleeding, prevent infection and speed healing. Calendula was also used for various women’s ailments, and to treat a number of skin conditions. During the American Civil War, calendula flowers were used on the battlefields in open wounds as antihemorrhagic and antiseptic, and they were used in dressing wounds to promote healing. Calendula also was used in this way during World War I. Calendula has been historically significant in medicine in many cultures, and it is still important in alternative medicine today.

 Indications:
Burns, Cuts and Bruises
Calendula tinctures, ointments, and washes are commonly used to speed the healing of burns, bruises, and cuts, as well as the minor infections they cause.

Professional homeopaths often recommend ointments containing homeopathic doses of calendula to heal first-degree burns and sunburns. In fact, some homeopaths consider this remedy the treatment of choice for children. Homeopathic calendula ointments may also be used in the healing stages of second- and third-degree burns to stimulate regrowth of skin and to diminish scar formation.
Ear Infection
Homeopathic doses of calendula also appear to reduce pain caused by ear infections in children. In a study conducted in Israel, 103 children with ear infections were given herbal ear drops or drops containing pain-relieving medications. The herbal ear drops contained a variety of herbal extracts including calendula, St. John’s wort, mullein flower, and garlic. The researchers found that the combination of herbs in the ear drops were as effective as the medication ear drops in reducing the children’s ear pain

HIV
Preliminary laboratory studies also suggest that extracts of dried calendula petals inhibit the activity of the human immunodeficiency virus (HIV) in test tubes. Calendula has not been studied in people with HIV, however, so it is not clear whether this herb is safe or effective for people with this condition.
Available Forms :
Fresh or dried calendula petals are available in tinctures, liquid extracts, infusions, ointments, and creams.
Calendula products should always be protected from light and moisture, and should not be used after three years of storage.
How to Take It

Pediatric
Use only topical and homeopathic preparations for children.
Calendula can be used externally in the form of creams and ointments in dosages of 2 to 5 g calendula per 100 g cream or ointment.
For homeopathic dosages follow instructions on product labeling or consult an experienced and licensed homeopath.
Adult
Recommended adult doses are as follows:
Infusion: 1 tsp dried florets in 8 oz water; steep 30 to 40 minutes; drink two to three cups per day
Fluid extract (1:1 in 40% alcohol): 0.5 to 1.0 mL three times per day
Tincture (1:5 in 90% alcohol): 2 to 4 mL three times per day
Ointment: 2 to 5 g crude drug in 100 g ointment
Precautions

The use of herbs is a time-honored approach to strengthening the body and treating disease. Herbs, however, contain active substances that can trigger side effects and that can interact with other herbs, supplements, or medications. For these reasons, herbs should be taken with care, under the supervision of a practitioner knowledgeable in the field of botanical medicine.

Frequent skin contact may result in an allergic reaction to the herb.

Calendula is also known to affect the menstrual cycle and should not be used during pregnancy and breastfeeding.
Possible Interactions
There are no known scientific reports of interactions between calendula and conventional medications.

Ayurvedic uses of Calendula:    An anti-inflammatory component flavonoids, triterpene saponins are found. The flowers contain calenduline, and oleanolic acid glycoside, sterol glycosides, a- and ß-amyrin, taraxasterol, y – taraxasterol, lupeol, brein, faradiol, arnidiol, erythrodiol, calenduladiol, coflodiol (ursadiol) and manilladiol.. They also contain Calendula also contains carotenoids. Investigations into anticancer and antiviral actions of calendula are continuing. There is evidence suggesting use of calendula for some viral infections
Medicinal propertie from Ayurvedic view
: It has stimulant, bitter, tonic, sudorific, febrifuge, carminative, anti-emetic and anthelmintic properties. Calendulas have been used to treat conjunctivitis, blepharitis, eczema, gastritis, minor burns including sunburns, warts, and minor injuries such as sprains and wounds. Calendula flowers have been considered beneficial in reducing inflammation, wound healing, and used as an antiseptic. Calendula has been used to treat a variety of skin diseases and has been seen effective in treatment of skin ulcerations and eczema.

If taken internally through a tea, it has been used for treatment of stomach ulcers, and inflammation. Calendula has been effective in treating juvenile acne and dry phthiriasis. It has also been used to treat cramps, coughs, and snake bites. Research continues into the healing properties of Calendula.

Other Uses:
The beautiful flowers were once used as a source of dye for fabrics. By using different mordants, a variety of yellows, oranges and browns could be obtained

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:
http://www.umm.edu/altmed/ConsHerbs/Calendulach.html
http://en.wikipedia.org/wiki/Calendula

 

 


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News on Health & Science

Why some live 110 years or more

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 A group of researchers has set up a foundation to study the members of a rare and exclusive club: people who live to be older than 110……..CLICK & SEE

The Supercentenarian Research Foundation hopes to identify why these people live so long, develop strategies to help combat the effects of aging and improve the quality of life of the very old.

It is estimated that there are about 300 people worldwide who are 110 years old or older, but not all of those people have had their ages verified through public documents.

As of this week the foundation, based in Pittsburgh, reported that there were 76 people in the world – 66 women and 10 men – who were verified to be 110 or older.

“The longer we wait, the more they’re going to die and we will lose that information,” said Dr Stephen Coles, the foundation’s treasurer and a researcher who has studied the elderly as part of the Los Angeles Gerontology Research Group.

Coles said demographers have shown that the number of people reaching 100 years old is growing exponentially, while few people live to be older than 110. Researchers are turning to science to try to explain why.

The oldest person ever whose age was authenticated was Jeanne Louise Calment, who lived to 122 years and 164 days, the foundation said. She was born on February 21, 1875, and died at a nursing home in Arles in southern France on August 4, 1997.

Stanley R Primmer, the foundation’s president, said there have only been seven autopsies of supercentenarians that the group knows of. He said the foundation is in the process of gathering tissues from the very elderly so they can look for clues to longevity.

(From the news published in The Times Of India)

Categories
Fruits & Vegetables Herbs & Plants

Papaya is a fruit and medicine

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Botanical: Carica papaya
Family: Caricaceae (papaya)

Kingdom: Plantae
Order: Brassicales
Genus: Carica
Species: C. papaya

Other common names: Papaw, Mamao, Tree Melon, Paw-Paw

Papita  in Hindi, 

Habitat:Papaya is a very a common fruit grows in tropical countries. In India,Burma,Pakistan and Bangla Desh.The papaya (from Carib via Spanish), is the fruit of the plant Carica papaya, in the genus Carica. It is native to the tropics of the Americas, and was cultivated in Mexico several centuries before the emergence of the Mesoamerican classic cultures. It is sometimes called “big melon” or “pay paw,” but the North American pawpaw is a different species, in the genus Asimina.

Troubled with heartburn and indigestion? Try    Papaya Fruit!    Papaya contains papain, a remarkable, protein-dissolving enzyme that eases many stomach ailments and is an exceptional aid to digestion. A rich source of minerals and vitamins A, C and E, papain also breaks down wheat gluten, which may be of great help those with Celiac disease.
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History: The papaya needs a tropical climate that is dry when cold and wet when warm; consequently, its greatest success appears in the equatorial zone with its warm wet season and cool dry season. It is extremely sensitive to frost, and water-logging will kill the taproot within forty-eight hours. The papaya is especially susceptible to parasites, pests and diseases. This fussy plant needs a lot of water but must have good drainage, and it bears most fruit in light, porous, slightly acidic soils that are rich in organic matter. Said to be a native of the Caribbean, the Papaya is the true papaw that now grows abundantly throughout tropical America, Hawaii and many other tropical climates throughout the world.

Description:
It is a large tree-like plant, the single stem growing from 5 to 10 meters tall, with spirally arranged leaves confined to the top of the trunk; the lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, 50-70 cm diameter, deeply palmately lobed with 7 lobes. The tree is usually unbranched if unlopped. The flowers are similar in shape to the flowers of the Plumeria but are much smaller and wax like. They appear on the axils of the leaves, maturing into the large 15-45 cm long, 10-30 cm diameter fruit. The fruit is ripe when it feels soft (like a ripe avocado or a bit softer) and its skin has attained an amber to orange hue. The fruit’s taste is vaguely similar to pineapple and peach, although much milder without the tartness.

click to see the pictures…>….….(01)….(01)...(1)..(2)......(3).…….(4)…....(5).……(6).....

It is eaten as vegetable when green and as fruit when ripen.Ripen papaya flesh is very delicious to eat.

Cultivation and uses of papaya
In Hawaii, two varieties of genetically-modified papayas, SunUp and Rainbow, have been grown by several growers since their development in the 1990s. By 2004, non-genetically modified and organic papayas throughout Hawaii had experienced widespread contamination from the genetically-modified varieties. Originally from southern Mexico, Central America and northern South America, the papaya is now cultivated in most countries with a tropical climate, such as Brazil, India, South Africa, Sri Lanka, and the Philippines.

The ripe fruit is usually eaten raw, without the skin or seeds. The unripe green fruit of papaya can be eaten cooked, usually in curries, salads and stews. It also has a relatively high amount of pectin, which can be used to makes jellies.

Green papaya fruit and the tree’s latex are both rich in an enzyme called papain, a protease which is useful in tenderizing meat and other proteins. Its ability to break down tough meat fibers was utilized for thousands of years by indigenous Americans. It is included as a component in powdered meat tenderizers, and is also marketed in tablet form to remedy digestive problems. Green papaya is used in Thai cuisine, both raw and cooked.

Papain is also popular (in countries where it grows) as a topical application in the treatment of cuts, rashes, stings and burns. Papain ointment is commonly made from fermented papaya flesh, and is applied as a gel-like paste. Harrison Ford was treated for a ruptured disc incurred during filming of Indiana Jones and the Temple of Doom by having papain injected into his back.

Women in India, Pakistan, Sri Lanka, and other parts of the world have long used green papaya as a folk remedy for contraception and abortion. Medical research in animals has confirmed the contraceptive and abortifacient capability of papaya, and also found that papaya seeds have contraceptive effects in adult male langur monkeys, possibly in adult male humans as well. Unripe papaya is especially effective in large amounts or high doses. Papaya is not teratogenic and will not cause miscarriage in small, ripe amounts. Phytochemicals in papaya may suppress the effects of progesterone.

The black seeds are edible and have a sharp, spicy taste. They are sometimes ground up and used as a substitute for black pepper. In some parts of Asia the young leaves of papaya are steamed and eaten like spinach.

The papaya fruit is susceptible to the Papaya Fruit Fly. This wasp-like fly lays its eggs in young fruit. In cultivation it grows rapidly fruiting within 3 years, however is it highly frost sensitive.

Although grown to some extent in south Florida, the true papaw is not related to the North American papaw. The fruit is usually pear-sized and has a central cavity filled with edible, pea-sized seeds. Papaya fruit is eaten as a melon, included in salads and when unripe, it is cooked as a vegetable. The seeds are said to have a similar flavor as capers. The green fruit, stems, and leaves are a rich source of a gummy, milky, white latex that contains the powerful enzyme, papain. This protein-dissolving substance has not only been widely used for stomach and digestive disorders, but it is also included in commercial preparations as a meat tenderizer, chewing gum and as a stablizing agent that is used to clarify beer. Some of Papaya

Fruit’s constituents include the fermenting agent myrosin, beta-carotene, rutin, resin, linalool, lycopene, malic acid, methyl salicylate, another enzyme (chymopapain), calcium, iron, magnesium, manganese, phosphorus, potassium, zinc, B-vitamins and vitamins A, C and E.

Beneficial Uses:
Papaya is an excellent treatment for digestive disorders and extremely useful for any disturbances of the gastrointestinal tract. Papain, the powerful enzyme in Papaya, helps to dissolve and digest protein, thus easing stomach ailments and indigestion. (Because papain breaks down tough meat fibers, it is often used in restaurants and is the major ingredient in commercial meat tenderizers!) Papaya has been effective in easing heartburn and is given to treat dyspepsia and gastric catarrh. Papaya also stimulates the appetite.

Papaya’s enzyme, papain, not only digests protein, but it extends its activity to digesting carbohydrate. Papain also breaks down wheat gluten, which may be helpful for those suffering from Celiac disease. Those who have difficulty digesting starchy foods, such as breads, cereals and potatoes, might find great relief in including Papaya in their diets.

Papaya helps to settle a nervous and upset stomach and the queasy feelings often associated with travel and motion sickness. It has also been helpful in relieving morning sickness.

The papain in unripe Papaya’s gummy milk sap has been known to kill parasites by digesting them and has been used in herbal medicine to kill and expel worms. (Papaya has even been used for termite control.)

The papain in Papaya is currently undergoing studies to investigate its efficacy in treating the Herpes simplex virus. The other papayan enzyme, chymopapain, has been used in the treatment of slipped

spinal disc and pinched nerves.

Papaya is said to stimulate the bowels in times of constipation and is also believed to be useful in treating inflammatory bowel disorders.

Since many stomach problems are the direct result of indigestion, use of Papaya appears to help prevent many ailments. It stimulates digestive acids and the production of bile, which may also lead to a healthier liver and pancreas.

Papaya is said to have compounds that act as the female hormone, estrogen and has been used in folk medicine to promote milk production, facilitate childbirth and increase the female libido. In some parts of the world, it is used to induce menstruation.

In other cultures, Papaya has many medicinal applications. For treatment of poisonous snakebites, Papaya helps to degrade the venom protein in the blood, thus losing its deadly strength. It is used topically to rid the pain of insect stings, and it is said that when applied to heal wounds, it digests dead tissue without affecting the surrounding live tissue. In Jamaica, the gummy latex of the unripe papaya fruit is slowly dripped onto warts and corns, shriveling them, and they fall off. The juice has been used as a facial wash to remove freckles.

Papaya Seeds: …………..click  &  see
Aroma and Flavour: Papaya seeds are slightly aromtic when fresh but their aroma is less pronounced as they dry. Fresh seeds have a sparky taste, strongly resembling that of mustard and cress. They can be used fresh or allowed to dry in the sun, when their smell and taste are somewhat diminished.

Culinary Use: The plant sap, which is tapped from the trees like rubber, is rich in the enzyme pa pain which is an efficient meat tenderizer of commercial value. Both fruit and seeds also contain papain. Rub tough meat with the seeds and the skin of the fruit, or wrap it in papaya leaves (if available) and leave to marinate for several hours. Remove the papaya leaf wrapping before cooking . Crushed papaya seeds can be added to minced meat for koftas (spicey meatballs) or to a marinade for meat. Some of the pounded flesh of the fruit can also be added. When cooked, the meat will be tender with and interesting, peppery flavor.

Crushed papaya seeds can be added to salad dressing s or sauces to serve with fish. They also add texture and flavour to a fruit salad. The fresh fruit can be served in slim wedges with the seeds still intact. Next time you cut a papaya, remember the many interesting ways in which the seeds can be used before you discard them.

Medicinal and Other Use:Carica papaya contains many biologically active compounds. Two important compounds are chymopapain and papain, which are supposed to aid in digestion. The level of the compounds varies in the fruit, latex, leaves and roots. Papaya has been used for digestive problems and intestinal worms. The softening qualities of papain have been taken advantage of in the treatment of warts, corns, sinuses, and chronic forms of scaly eczema, cutaneous tubercles, and other hardness of the skin, produced by irritation. Papain also is used to treat arthritis.

*The mature (ripe) fruit treats ringworm, green fruits treat high blood pressure, and are used as an aphrodisiac.
*The fruit can be directly applied topically to skin sores .
*The juice of the fruit (specifically the enzymes within it) are used to reduce gastrointestinal gas, useful to sufferers of IBS.
*The seeds are anti-inflammatory, anthelmintic, and analgesic, and they are used to treat stomachache and fungal infections.
*The leaves are used as a heart tonic, analgesic, and to treat stomachache.
*The roots are used as an analgesic

In India, papaya seeds are chewed to freshen the breath, and they are widely used as pessaries, also as a medicine for flatulence and piles. Australian aboringines have a more romantic approach to the seeds, and consider them to be of value as an aphrodisiac.
*Papaya Juice – Cure for Dengue*.…Blend them and squeeze the juice! It’s simple and miraculously effective to cure dengue  fever!!

Papaya leaves are very effective to cure dengue  fever
Raw papaya leaves, 2pcs just cleaned and pound and squeeze with filter cloth. You will only get one tablespoon per leaf.. So two tablespoon per serving once a day. Do not boil or cook or rinse with hot water, it will loose its strength. Only the leafy part and no stem or sap. It is very bitter and you have to swallow it like “Won Low Kat”. But it works like a magic for dengu fever..

Allergies and side-effects
Caution should be taken when harvesting, as papaya is known to release a latex fluid when not quite ripe, which can cause irritation and provoke allergic reaction in some people. The papaya fruit, seeds, latex, and leaves also contains carpaine, an anthelmintic alkaloid which could be dangerous in high doses.

Excessive consumption of papaya, as of carrots, can cause carotenemia, the yellowing of soles and palms which is otherwise harmless

In India, papaya seeds are chewed to freshen the breath, and they are widely used as pessaries, also as a medicine for flatulence and piles. Australian aboringines have a more romantic approach to the seeds, and consider them to be of value as an aphrodisiac.

Click to learn more Medicinal Uses of Papaya———Carica Papaya.   Papaw.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Papaya
http://www.hotel-club-thailand.com/thai-cooking/thai-spices.htm

http://www.iloveindia.com/indian-herbs/carica-papaya.html

Categories
Ailmemts & Remedies

Migraine

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What are Migraines?
Migraine is a biologically based disorder. Its symptoms are the result of changes in the brain, not a weakness in character or an inappropriate reaction to stress. For many years, scientists believed migraines were linked to the dilation and constriction of blood vessels in the head. They now believe migraine is caused by inherited abnormalities in certain cells in the brain. People with migraine have an enduring predisposition to attacks triggered by a range of factors. Specific, abnormal genes have been identified for some forms of migraine.

………………………....CLICK & SEE THE  PICTURES

Symptoms:

People who get migraine headaches appear to have special sensitivities to various triggers, such as bright lights, odors, stress, weather changes or certain foods and beverages.If you get a migraine, you may experience an aura 10 to 30 minutes before the attack. An aura may cause the sensation of seeing flashing lights or zigzag lines, or you may temporarily lose vision. Other classic symptoms include speech difficulty, weakness of an arm or leg, tingling of the face or hands and confusion. About 20 percent of migraine victims experience an aura prior to an attack. Even if you don’t have an aura, you may experience a variety of vague symptoms beforehand, including mental fuzziness, mood changes, fatigue and unusual retention of fluids.

The pain of a migraine is described as intense, throbbing or pounding and is felt in the forehead, temple, ear, and jaw, around the eye or over the entire head. It may include nausea and vomiting, and can last a few hours, a day, or even up to three or four days.

Migraines can strike as often as several times a week, or as rarely as once every few years. Some women experience migraines at predictable times–near the time that menstruation begins or every Saturday morning after a stressful workweek.

In addition migraine can take several other forms:

Hemiplegic migraine: Patients with hemiplegic migraine have temporary paralysis on one side of the body, a condition known as hemiplegia. Some people may experience vision problems and vertigo-a feeling that the world is spinning. These symptoms begin 10 to 90 minutes before the onset of headache pain.

Ophthalmoplegic migraine: In ophthalmoplegic migraine, the pain is around the eye and is associated with a droopy eyelid, double vision and other sight problems.

Basilar artery migraine: Basilar artery migraine involves a disturbance of a major brain artery. Preheadache symptoms include vertigo, double vision and poor muscular coordination. This type of migraine occurs primarily in adolescent and young adult women and is often associated with the menstrual cycle.

Status migrainosus
: This is a rare and severe type of migraine that can last 72 hours or longer. The pain and nausea are so intense sufferers often must be hospitalized. The use of certain drugs can trigger status migrainosus. Neurologists report that many of their status migrainosus patients were depressed and anxious before they experienced headache attacks.

Headache-free migraine:
This type is characterized by such migraine symptoms as visual problems, nausea, vomiting, constipation or diarrhea. Patients, however, do not experience head pain. Headache specialists have suggested that unexplained pain in a particular part of the body, fever and dizziness could also be possible types of headache-free migraine.

Causes:
Because migraine headaches are believed to have a genetic component, it might help your doctor in making a diagnosis to review your family history even if you are not aware that a relative suffered from migraines, consider information you may know about, such as past illnesses and lifestyles. Keep in mind that the term “migraine” was not used much until the 1950s, and even then many migraines were not diagnosed or referred to as “migraines.”
Triggers:
Migraines may be induced by triggers, with some reporting it as an influence in a minority of cases and others the majority. Many things have been labeled as triggers, however the strength and significance of these relationships are uncertain. A trigger may be encountered up to 24 hours prior to the onset of symptoms.

Physiological aspects:
Common triggers quoted are stress, hunger, and fatigue (these equally contribute to tension headaches). Migraines are more likely to occur around menstruation. Other hormonal influences, such as menarche, oral contraceptive use, pregnancy, perimenopause, and menopause, also play a role. These hormonal influences seem to play a greater role in migraine without aura. Migraines typically do not occur during the second and third trimesters or following menopause.

Dietary aspects:
Reviews of dietary triggers have found that evidence mostly relies on self-reports and is not rigorous enough to prove or disprove any particular triggers. Regarding specific agents there does not appear to be evidence for an effect of tyramine on migraine, and while monosodium glutamate (MSG) is frequently reported as a dietary trigger, evidence does not consistently support this.

Environmental aspects:
A review on potential triggers in the indoor and outdoor environment concluded the overall evidence was of poor quality, but nevertheless suggested people with migraines take some preventive measures related to indoor air quality and lighting.

Pathophysiology:
Migraines are believed to be a neurovascular disorder with evidence supporting its mechanisms starting within the brain and then spreading to the blood vessels. Some researchers feel neuronal mechanisms play a greater role, while others feel blood vessels play the key role. Others feel both are likely important. High levels of the neurotransmitter serotonin, also known as 5-hydroxytryptamine, are believed to be involved.

Aura:
Cortical spreading depression, or spreading depression according to Leão, is bursts of neuronal activity followed by a period of inactivity, which is seen in those with migraines with an aura. There are a number of explanations for its occurrence including activation of NMDA receptors leading to calcium entering the cell. After the burst of activity the blood flow to the cerebral cortex in the area affected is decreased for two to six hours. It is believed that when depolarization travels down the underside of the brain, nerves that sense pain in the head and neck are triggered.
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Pain:
The exact mechanism of the head pain which occurs during a migraine is unknown. Some evidence supports a primary role for central nervous system structures (such as the brainstem and diencephalon) while other data support the role of peripheral activation (such as via the sensory nerves that surround blood vessels of the head and neck). The potential candidate vessels include dural arteries, pial arteries and extracranial arteries such as those of the scalp. The role of vasodilatation of the extracranial arteries, in particular, is believed to be significant
Diagnosis:
The diagnosis of a migraine is based on signs and symptoms.[5] Neuroimaging tests are not necessary to diagnose migraine, but may be used to find other causes of headaches in those whose examination and history do not confirm a migraine diagnosis.[57] It is believed that a substantial number of people with the condition remain undiagnosed.[5]

The diagnosis of migraine without aura, according to the International Headache Society, can be made according to the following criteria, the “5, 4, 3, 2, 1 criteria”:

*Five or more attacks—for migraine with aura, two attacks are sufficient for diagnosis.
*Four hours to three days in duration
*Two or more of the following:
*Unilateral (affecting half the head);
*Pulsating;
“Moderate or severe pain intensity”;
“Aggravation by or causing avoidance of routine physical activity”

*One or more of the following:
*Nausea and/or vomiting;
*Sensitivity to both light (photophobia) and sound (phonophobia)

If someone experiences two of the following: photophobia, nausea, or inability to work or study for a day, the diagnosis is more likely. In those with four out of five of the following: pulsating headache, duration of 4–72 hours, pain on one side of the head, nausea, or symptoms that interfere with the person’s life, the probability that this is a migraine is 92%. In those with fewer than three of these symptoms the probability is 17%

When checking family history these questions  are to be asked:

  • When growing up, do you recall a family member who was sick much of the time?
  • If so, did he/she exhibit any of the following symptoms: head pain that interfered with daily activities, nausea or vomiting, sensitivity to light or sound, numbness or speech difficulty?
  • To what did he or she attribute symptoms of their headache: menstrual cycle, over-work, fatigue, stress or something eaten or drunk?
  • Be prepared to discuss with your health care professional both the symptoms of relatives’ headaches and their methods for coping.Diagnosing a headache relies on ruling out other problems, such as tumors or strokes. Experts agree that a detailed question-and-answer session with a patient can often produce enough information for a diagnosis. Some women have headaches that fall into an easily recognizable pattern, while others require further testing to determine if symptoms are due to secondary causes such as dental pain, hemorrhage or tumor.You may be asked:
  • How often do you have headaches?
  • Where is the pain?
  • How long do the headaches last?
  • When did you first develop headaches?

Your sleep habits and family and work situations may also be discussed.

Take a migraine Test
Classification:
Main article: ICHD classification and diagnosis of migraine
Migraines were first comprehensively classified in 1988. The International Headache Society most recently updated their classification of headaches in 2004.[3] According to this classification migraines are primary headaches along with tension-type headaches and cluster headaches, among others.

Migraines are divided into seven subclasses (some of which include further subdivisions):

*Migraine without aura, or “common migraine”, involves migraine headaches that are not accompanied by an aura

*Migraine with aura, or “classic migraine”, usually involves migraine headaches accompanied by an aura. Less commonly, an aura can occur without a headache, or with a nonmigraine headache. Two other varieties are familial hemiplegic migraine and sporadic hemiplegic migraine, in which a person has migraines with aura and with accompanying motor weakness. If a close relative has had the same condition, it is called “familial”, otherwise it is called “sporadic”. Another variety is basilar-type migraine, where a headache and aura are accompanied by difficulty speaking, world spinning, ringing in ears, or a number of other brainstem-related symptoms, but not motor weakness. This type was initially believed to be due to spasms of the basilar artery, the artery that supplies the brainstem.

*Childhood periodic syndromes that are commonly precursors of migraine include cyclical vomiting (occasional intense periods of vomiting), abdominal migraine (abdominal pain, usually accompanied by nausea), and benign paroxysmal vertigo of childhood (occasional attacks of vertigo).

*Retinal migraine involves migraine headaches accompanied by visual disturbances or even temporary blindness in one eye.

*Complications of migraine describe migraine headaches and/or auras that are unusually long or unusually frequent, or associated with a seizure or brain lesion.

*Probable migraine describes conditions that have some characteristics of migraines, but where there is not enough evidence to diagnose it as a migraine with certainty (in the presence of concurrent medication overuse).

*Chronic migraine is a complication of migraines, and is a headache that fulfills diagnostic criteria for migraine headache and occurs for a greater time interval. Specifically, greater or equal to 15 days/month for longer than 3 months.

Abdominal migraine:
The diagnosis of abdominal migraines is controversial. Some evidence indicates that recurrent episodes of abdominal pain in the absence of a headache may be a type of migraine or are at least a precursor to migraines. These episodes of pain may or may not follow a migraine-like prodrome and typically last minutes to hours. They often occur in those with either a personal or family history of typical migraines. Other syndromes that are believed to be precursors include cyclical vomiting syndrome and benign paroxysmal vertigo of childhood.

Differential diagnosis:
Other conditions that can cause similar symptoms to a migraine headache include temporal arteritis, cluster headaches, acute glaucoma, meningitis and subarachnoid hemorrhage.[11] Temporal arteritis typically occurs in people over 50 years old and presents with tenderness over the temple, cluster headaches presents with one-sided nose stuffiness, tears and severe pain around the orbits, acute glaucoma is associated with vision problems, meningitis with fevers, and subaracchnoid hemorrhage with a very fast onset. Tension headaches typically occur on both sides, are not pounding, and are less disabling.[11]

Those with stable headaches which meet criteria for migraines should not receive neuroimaging to look for other intracranial disease.[57] This requires that other concerning findings such as papilledema (swelling of the optic disc) are not present. People with migraines are not at an increased risk of having another cause for severe headaches.

Treatment:

Medication:
Preventive migraine medications are considered effective if they reduce the frequency or severity of the migraine attacks by at least 50%. Guidelines are fairly consistent in rating topiramate, divalproex/sodium valproate, propranolol, and metoprolol as having the highest level of evidence for first-line use. Recommendations regarding effectiveness varied however for gabapentin. Timolol is also effective for migraine prevention and in reducing migraine attack frequency and severity, while frovatriptan is effective for prevention of menstrual migraine.

Amitriptyline and venlafaxine are probably also effective. Angiotensin inhibition by either an angiotensin-converting enzyme inhibitor or angiotensin II receptor antagonist may reduce attacks. Botox has been found to be useful in those with chronic migraines but not those with episodic ones
Alternative Therapy:
While acupuncture may be effective, “true” acupuncture is not more efficient than sham acupuncture, a practice where needles are placed randomly. Both have a possibility of being more effective than routine care, with fewer adverse effects than preventative medications. Chiropractic manipulation, physiotherapy, massage and relaxation might be as effective as propranolol or topiramate in the prevention of migraine headaches; however, the research had some problems with methodology. The evidence to support spinal manipulation is poor and insufficient to support its use. Of the alternative medicines, butterbur has the best evidence for its use.

Some Herbal Medicines for Migraine:

1. Betel leaves can be applied with beneficial results over the painful area to releave intense headache.

2. Seeds of bishop’s weed (ajwaine) are useful in the treatment of migraine. They should either be smoked or sniffed frequently to obtain relief.

3. A paste of clove and salt crysrals in the milk is a common household remedy for the headache.

4. Ginger oinment made by rubbing dry ginger with a little water on a grinding stone should be applied to the forehead.

5. Henna (mehndi) flowers cure headachs caused by the heat of the sun.Headache is relieved by a plaster made of henna flowers in vinegar and applied over the forehead.

Mysterious migraine in Ayurveda and Mygraine treatment in Homeopathy

For different kinds Home remedies of migraine visit link 1 and link2 and link3

One may try this Magic Drink to stop headache instantly:
All you need is lemon juice and salt. Not many people know of this remedy, but it can be used by anyone with a migraine. You need high-quality salt, like Himalayan salt. Himalayan salt contains about 84 healthy elements. Salt increases the levels of serotonin in the blood, which will save you from headaches.

Get fresh lemons and squeeze the juice out of the lemons and add about 2 teaspoons of salt to the juice. Stir this mixture and then add water.
When the water has been added you can drink it immediately. You must drink the whole thing in order for it to work, don’t sip on it. It may not taste too great, but it will definitely get rid of your migraine.

Devices and surgery:
Medical devices, such as biofeedback and neurostimulators, have some advantages in migraine prevention, mainly when common anti-migraine medications are contraindicated or in case of medication overuse. Biofeedback helps people be conscious of some physiological parameters so as to control them and try to relax and may be efficient for migraine treatment. Neurostimulation uses implantable neurostimulators similar to pacemakers for the treatment of intractable chronic migraines with encouraging results for severe cases. A transcutaneous electrical nerve stimulation device is approved in the United States for the prevention of migraines. Migraine surgery, which involves decompression of certain nerves around the head and neck, may be an option in certain people who do not improve with medications

Prevention:
Preventive treatments of migraines include medications, nutritional supplements, lifestyle alterations, and surgery. Prevention is recommended in those who have headaches more than two days a week, cannot tolerate the medications used to treat acute attacks, or those with severe attacks that are not easily controlled.

The goal is to reduce the frequency, painfulness, and/or duration of migraines, and to increase the effectiveness of abortive therapy.  Another reason for prevention is to avoid medication overuse headache. This is a common problem and can result in chronic daily headache

Click to see:..> Prevention of migraines

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.
Resources:
http://en.wikipedia.org/wiki/Migraine
http://www.prevention.com/tab/0,7199,s1-1-196-779-0-0—13,00.html

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Get Rid of Your Anger

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Anger is a feeling that many of us know all too well. Some of us experience it daily, while others hold on to it for years at a time. As you likely know, anger is not at all a healthy emotion, and it doesnt make you feel good. Over time it can become self-destructive, ruining relationships and even your health…...CLICK & SEE

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This is not to say that anger is always a bad thing–anger is a natural part of living; it is a signal that something is wrong and needs your attention. Anger evokes that well-known “fight-or-flight” response, preparing us to defend ourselves physically and psychologically.

Sometimes it is required to get angry to get the job done from subordinates or for some other purposes.But this anger should just be a show only,and this is not harmful.
But if it pushes your body into an overdrive mode that is almost always unnecessary.

It is always said that Wiser and Cleaver people never get angry but shows anger.Anger always slows down the progress.A bad worker always gets angry with his tools.

When you become angry the hormones adrenaline and cortisol are released, causing your heart rate and blood pressure to increase. Also, your muscles get tense, your digestive processes stop and certain brain centers are triggered, which alters your brain chemistry.

In the long run, and sometimes even short term, this automatic response to anger can lead to a variety of health problems such as:

  • Headaches
  • Problems with digestion
  • Insomnia
  • Increased anxiety
  • Depression
  • High blood pressure
  • Skin problems, such as eczema
  • Heart attack
  • Stroke

Not only that, but anger can lead to other negative emotions like bitterness, hopelessness, futility and overall sadness. Let’s face it; it’s hard to have a good time if you are holding on to anger.It always hrms us,never does any good to any one.So the obvious answer here is: let the anger go. Get rid of it, and it will not be able to bring you down either physically or emotionally.Yes, everyone knows that this is easier said than done, of course, and while the anger management techniques may not guarantee that your life will become suddenly anger-free, they will certainly help you deal with the anger that does come along in a more healthy, proactive way.It is a fact, if you are really interested to get you free from anger, you can surely do it but with time. But your mental strength and strong wish should always be there.Let me write down some of the techniques and methods through which a person can get rid of anger and they are as follows::-

EMOTIONAL FREEDOM TECHNIQUE:
This overcomes variety of emotional changes.But you will have to learn it from some expert
.It involves tapping your body’s energy meridians and voicing specific positive affirmations about, in this case, your anger. While this may sound unusual, it works to clear the “short-circuit”–the emotional block behind your anger–from your body’s bioenergy system, thus restoring your mind and body’s balance, which is essential for optimal health and the healing of physical disease.

RELAXATION:
If you feel anger starting to take over, simply trying to relax can dissuade the negative feelings. This doesn’t mean that you should ignore your feelings. Take a step back and assess the situation. Is your anger justified? If you determine that it is, give yourself a moment to feel hurt, frustrated or annoyed, but don’t let it consume you.Always try to control your mind,never allow your mind to overtake you in getting angry which will never do any good to you.
There are simple steps that you can use daily to overcome anger. These include:

  • Slow, deep breathing
  • Imagining a peaceful scene
  • Relaxation exercises, such as yoga poses

After awhile you’ll see that these steps become automatic reactions, and you won’t even have to think about doing them when anger confronts you.

EMPATHISE:
Don’t let the source of your anger get the better of you. If someone makes you angry, try viewing the situation from his or her angles. Looking at things from a different perspective may make it easier to understand why the situation is occurring, and it may help you to calm down if you come up with a reasonable explanation.

EXERCISE:
Physical activity is a great way to reduce angry feelings. It gives you a chance to focus your mind on something else and once your body is hard at work you will be less likely to obsess over angry feelings.

Vigorous activities such as running and kickboxing are healthy ways to release angry energy that has built up. Follow the intense portion of your workout with something soothing, such as meditation or yoga, to help you relax.

STAY AWAY FROM ARTIFICIAL STIMULANTS:
Stimulants like sugar,caffeine and nicotine speed up the nervous and cardiovascular systems, which can add to the symptoms of anger. If you have recurrent problems with anger, staying away from these items can help. Avoiding them will also produce other health benefits beyond anger reduction.

ACCORDING TO ME IF SOME REALLY WANTS TO GET RID OF ANGER AND WANTS TO GET MENTAL PEACE, ONE SHOULD TRY TO DEVELOP THREE QUALITIES WITHIN AND THEY ARE LOVE,SACRIFICE AND FORGIVEFULLNESS.

There are Good things and Bad things, Beautiful thing and Ugly things, one should accept Good things,admire them, enjoy the beautiful things but never hate bad or ugly things.Because anger develops from hate, if one wants, may avoid them to get mental peace.We should always remember that for all circumstances we get into trouble are created temporarily and the time resolves it.Nonviolent Peaceful Solution is the best way to handle personal problems.Even the toughest problem can be solved permanently through this process.
Anger Management: A Simple –Twelve-Step Program

1. Accept that most things in the world are out of your control.

2. Accept that it is your choice to get angry about those things.

3. No one makes you angry.

4. Life is unfair. Waste no energy lamenting or trying to change that fact.

5. No one likes to be around an angry person. No one feels like helping an angry person.

6. So why be angry? Maybe you really don’t want your problems solved. Maybe you just want to complain and wail and gnash your teeth.

7. Take stock of yourself. What do you want?

8. You should smile more. Your face won’t break.

9. Anger is a weed; hate is the tree. –St. Augustine

10. Anger makes a rich man hated and a poor man scorned. –Thomas Fuller

11.It is always wise to see the good side of every person you meet with.

12.Try to avoid the persons you dislike..

(Help taken from :http://www.mercola.com/2003/aug/9/anger.htm)

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