Habitat : Aconitum fischeri is native to E. Asia – Northern Japan, Eastern Russia. (Korea and Siberia and cultivated in gardens in temperate zones for its showy flowers.) It grows in riverside forests on alluvium, often in large groups, clearings, occasionally in birch and alder forests and very rarely on herb covered slopes in Kamtschatka. Description:
Aconitum fischeri is a perennial plant, growing 61 to 66 cm (24 to 26 in) spreads 61 to 76cm (24 to 30 in). It produces upright spikes of lavender blue flowers in September. This species has particularly strong stems that do not require staking. The deeply divided dark green foliage is very attractive. Plants bloom early-late summer. This plant works well in perennial borders and cottage and woodland gardens and provides colour late in the season. It is pollinated by Bees.Colour of flowers are lavender blue. The plant is deer & rabbit registant.
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Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
Thrives in most soils and in the light shade of trees. Grows well in heavy clay soils. Prefers a moist soil in sun or semi-shade. Prefers a calcareous soil. Grows well in open woodlands. Members of this genus seem to be immune to the predations of rabbits and deer. A greedy plant, inhibiting the growth of nearby species, especially legumes. Cultivated in China as a medicinal plant, it has been said to have been rendered much less toxic through this cultivation.
Seed – best sown as soon as it is ripe in a cold frame. The seed can be stratified and sown in spring but will then be slow to germinate. When large enough to handle, prick the seedlings out into individual pots and grow them on in a cold frame for their first winter. Plant them out in late spring or early summer. Division – best done in spring but it can also be done in autumn. Another report says that division is best carried out in the autumn or late winter because the plants come into growth very early in the year.
The dried root is alterative, anaesthetic, antiarthritic, deobstruent, diaphoretic, diuretic, sedative, stimulant. It should be harvested in the autumn as soon as the plant has died down. This is a very poisonous plant and should only be used with extreme caution and under the supervision of a qualified practitioner.
Known Hazards: All parts of Aconitum are poisonous. Always wear gloves when working with this plant as simple skin contact has caused numbness in some people. Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider. Resources:
Habitat : Thlaspi arvense occurs in Europe, including Britain, from Norway south and east to N. Africa, W. Asia, Siberia and Japan. It grows in waste places and a weed of cultivated ground where it can be a serious pest.
Thlaspi arvense is an annual plant , it grows to 0.6 m (2ft).
It is not frost tender. It is in flower from May to July, and the seeds ripen from Jul to September. The leaves are small and narrower, smooth, toothed, arrow-shaped at the base. The flowers are small and white, growing on long branches, the seed-vessels form a round pouch, flat, with very broad wings, earning for the plant its other name of Pennycress. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, self.The plant is self-fertile..…..CLICK & SEE THE PICTURES Cultivation: An easily grown plant, it succeeds in most soils. Dislikes shade.
Propagation : Seed – sow in situ in March or April.
Part Used: Seeds.
Edible Parts: Leaves; Oil; Seed.
Young leaves are eaten raw or cooked. They should always be harvested before the plant comes into flower or they will be very bitter. Even the young leaves have a somewhat bitter flavour and aroma, and are not to everyone’s taste. They can be added in small quantities to salads and other foods. They can also be cooked in soups or used as a potherb, they taste somewhat like mustard but with a hint of onion. For a leaf, it is very rich in protein. The seed is ground into a powder and used as a mustard substitute. The seed can be sprouted and added to salads.
It was formerly an ingredient in the Mithridate confection, an elaborate preparation used as an antidote to poison, but no longer used in medicine.
Antirheumatic, diuretic. The seed is a tonic. Both the seed and the young shoots are said to be good for the eyes. The seeds are used in Tibetan medicine and are considered to have an acrid taste and a cooling potency. They are anti-inflammatory and febrifuge, being used in the treatment of pus in the lungs, renal inflammation, appendicitis, seminal and vaginal discharges. The entire plant is antidote, anti-inflammatory, blood tonic, depurative, diaphoretic, expectorant, febrifuge and hepatic. It is used in the treatment of carbuncles, acute appendicitis, intestinal abscess, post-partum pain, dysmenorrhoea and endometriosis. Use with caution since large doses can cause a decrease in white blood cells, nausea and dizziness. The plant has a broad antibacterial activity, effective against the growth of Staphylococci and streptococci. Other Uses:…Oil…….The seed contains 20 – 30% of a semi-drying oil, it is used for lighting
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider
Habitat : Original habitat is obscure,but is believed to have originated in the Americas, it is found in many areas of the world, occasionally in S. Britain.Grows in dry waste ground and amongst rubble or the ruins of old buildings.
(The native range of Datura stramonium is unclear. It was scientifically described and named by Swedish botanist Carl Linnaeus in 1753, although it was earlier described by many herbalists, such as Nicholas Culpeper. Today, it grows wild in all the world’s warm and moderate regions, where it is found along roadsides and in dung heaps. In Europe, it is found as a weed on wastelands and in garbage dumps.
The seed is thought to be carried by birds and spread in their droppings. It can lie dormant underground for years and germinate when the soil is disturbed. People who discover it growing in their gardens, and are worried about its toxicity, have been advised to dig it up or have it otherwise removed)
Datura stramonium is a foul-smelling, erect annual, freely-branching herb that forms a bush up to 2–5 ft (1–1.5 m) tall.
The root is long, thick, fibrous and white. The stem is stout, erect, leafy, smooth, and pale yellow-green. The stem forks off repeatedly into branches, and at each fork forms a leaf and a single, erect flower.
The leaves are approximately 3-8 inches long, smooth, toothed, soft, irregularly undulate. The upper surface of the leaves is a darker green, and the bottom is a light green. The leaves have a bitter and nauseating taste, which is imparted to extracts of the herb, and remains even after the leaves have been dried.
Datura stramonium generally flowers throughout the summer. The fragrant flowers are trumpet-shaped, white to creamy or violet, and 2.5 to 3.5 in. long, and grow on short stems from either the axils of the leaves or the places where the branches fork. The calyx is long and tubular, swollen at the bottom, and sharply angled, surmounted by 5 sharp teeth. The corolla, which is folded and only partially open, is white, funnel-shaped, and has six prominent ribs. The flowers open at night, emitting a pleasant fragrance and providing food for nocturnal moths.
The egg-shaped seed capsule is walnut-sized and either covered with spines or bald. At maturity it splits into four chambers, each with dozens of small black seeds.
It is hardy to zone 7 and is not frost tender.
Succeeds in most moderately good soils but prefers a rich light sandy soil or a calcareous loam, and an open sunny position. Plants often self-sow when well sited. The thornapple is cultivated commercially as a medicinal plant. It can become a weed in suitable conditions and is subject to statutory control in some countries. This species is extremely susceptible to the various viruses that afflict the potato family (Solanaceae), it can act as a centre of infection so should not be grown near potatoes or tomatoes. Grows well with pumpkins. The whole plant gives off a nauseating stench.
Sow the seed in individual pots in early spring in a greenhouse. Put 3 or 4 seeds in each pot and thin if necessary to the best plant. The seed usually germinates in 3 – 6 weeks at 15°c. Plant out in late spring or early summer, after the last expected frosts. Especially in areas with hot summers, it is worthwhile trying a sowing outdoors in situ in mid to late spring…..click & see
The thornapple is a bitter narcotic plant that relieves pain and encourages healing. It has a long history of use as a herbal medicine, though it is very poisonous and should be used with extreme caution. The leaves, flowering tops and seeds are anodyne, antiasthmatic, antispasmodic, hallucinogenic, hypnotic, mydriatic and narcotic. The seeds are the most active medicinally. The plant is used internally in the treatment of asthma and Parkinson’s disease, excess causes giddiness, dry mouth, hallucinations and coma. Externally, it is used as a poultice or wash in the treatment of fistulas, abscesses wounds and severe neuralgia. The use of this plant is subject to legal restrictions in some countries. It should be used with extreme caution and only under the supervision of a qualified practitioner since all parts of the plant are very poisonous and the difference between a medicinal dose and a toxic dose is very small. The leaves should be harvested when the plant is in full flower, they are then dried for later use. The leaves can be used as a very powerful mind-altering drug, they contain hyoscyamine and atropine. There are also traces of scopolamine, a potent cholinergic-blocking hallucinogen, which has been used to calm schizoid patients. Atropine dilates the pupils and is used in eye surgery. The leaves have been smoked as an antispasmodic in the treatment for asthma, though this practice is extremely dangerous. The seeds are used in Tibetan medicine, they are said to have a bitter and acrid taste with a cooling and very poisonous potency. Analgesic, anthelmintic and anti-inflammatory, they are used in the treatment of stomach and intestinal pain due to worm infestation, toothache and fever from inflammations. The juice of the fruit is applied to the scalp to treat dandruff.
It is anti-asthmatic, antispasmodic, good for swellings and healing wounds Traditional medicinal uses include placing a folded leaf behind the ear to allay motion-sickness, or applying a fresh leaf poultice externally to allay the pain of rheumatic or glandular swellings. Leaves and seeds were once smoked with Mullein for treating asthma.
Specifics: Body pain: Grind the roots and leaves of Datura stramonium into a paste. Add the latex of Jatropha gossyifolia in it. Then fry this paste with mustard oil. Massage this oil an all over the body only once before going to bed at night. Earache: Pound a fruit of Datura stramonium and extract the juice. Warm this juice gently and put 2 to 3 drops of this juice inside the aching ear only once. Elephantiasis: Grind all the following into a paste: the roots of Datura stramonium, the seeds of Brassia juncea and the bark of Morangia oleifera. Smear this paste locally on legs once daily for one month and bandage by a cloth. Rheumatism: Boil all the followings in mustard oil: the young branch of Datura stramonium, the bark of Vitex negundo, few pieces of Ginger and garlic. Massage this oil on joints twice daily for a week.
Other Uses: Hair; Repellent.: The growing plant is said to protect neighbouring plants from insects. The juice of the fruits is applied to the scalp to cure dandruff and falling hair.
For centuries, Datura stramonium has been used as a mystical sacrament which brings about powerful visions (lasting for days) and opens the user to communication with spirit world.
The ancient inhabitants of what is today central and southern California used to ingest the small black seeds of datura to “commune with deities through visions”. Across the Americas, other indigenous peoples such as the Algonquin, Cherokee, Marie Galente and Luiseño also utilized this plant in sacred ceremonies for its hallucinogenic properties. In Ethiopia, some students and debtrawoch (lay priests), use D. stramonium to “open the mind” to be more receptive to learning, and creative and imaginative thinking.
The common name “datura” has its roots in ancient India, where the plant was considered particularly sacred — believed to be a favorite of the Hindu god Shiva Nataraja
Known Hazards: All parts of Datura plants contain dangerous levels of the tropane alkaloids atropine, hyoscyamine and scopolamine which are classified as deliriants, or anticholinergics. There is a high risk of fatal overdose amongst uninformed users, and many hospitalizations occur amongst recreational users who ingest the plant for its psychoactive effects.
The amount of toxins varies widely from plant to plant. There can be as much as a 5:1 variation across plants, and a given plant’s toxicity depends on its age, where it is growing, and the local weather conditions. Additionally, within a given datura plant, concentrations of toxins are higher in certain parts of the plant than others, and can vary from leaf to leaf. When the plant is younger, the ratio of scopolamine to atropine is approximately 3:1; after flowering, this ratio is reversed, with the amount of scopolamine continuing to decrease as the plant gets older. This variation makes Datura exceptionally hazardous as a drug. In traditional cultures, a great deal of experience with and detailed knowledge of Datura was critical in order to minimize harm. An individual datura seed contains about 0.1 mg of atropine, and the approximate fatal dose for adult humans is >10mg atropine or >2-4mg scopolamine.
Datura intoxication typically produces delirium (as contrasted to hallucination); hyperthermia; tachycardia; bizarre behavior; and severe mydriasis with resultant painful photophobia that can last several days. Pronounced amnesia is another commonly reported effect. The onset of symptoms generally occurs approximately 30 minutes to an hour after smoking the herb. These symptoms generally last from 24 to 48 hours, but have been reported in some cases to last as long as 2 weeks.
As with other cases of anticholinergic poisoning, intravenous physostigmine can be administered in severe cases as an antidote
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider
Botanical Name : Arisaema consanguineum Family: Araceae
Common Name :Tain Nan Xing
Habitat : Native to Himalayans, China, Philippines, North Thailand and North Viet Nam. Grows in damp shady pine and mixed forests, shrubberies and grassy slopes at elevations of 1800 – 3300 metres in the Himalayas.
Arisaema consanguineum is a perinnial plant growing to 1 m (3ft 3in) by 0.3 m (1ft).
It is not frost tender. It is in flower from Jun to July. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required) and are pollinated by Flies.The plant is not self-fertile.
The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil.The plant prefers acid, neutral and basic (alkaline) soils..It can grow in full shade (deep woodland) semi-shade (light woodland) or no shade.It requires moist soil.
Edible Uses: Leaves are boiled and eaten as a vegetable. Some caution is advised.
Tian Nan Xing has been used in Chinese herbal medicine for thousands of years and is valued especially for its beneficial affect upon the chest. When prescribed internally it is always used dried and in conjunction with fresh ginger root. The root is an acrid irritant herb that is anodyne, antibacterial, antifungal, antiphlogistic, antirheumatic, anticancer, antispasmodic, antitumor, expectorant, sedative and stomachic. The dried root is used internally in the treatment of coughs with profuse phlegm, tumours, cervical cancer, epilepsy, tetanus and complaints involving muscular spasms. The fresh root is applied externally as a poultice to ulcers and other skin complaints. The root is harvested when the plant is dormant in the autumn or winter and is dried for later use. The whole plant is anticoagulant, anti-inflammatory, antispasmodic and anodyne
In Chinese herbal medicine, tian nan xing is thought to encourage the coughing up of phlegm. It is also used for tumors, cervical cancer, epilepsy, tetanus and complaints involving convulsions and spasmodic twitching. The dried root is used internally in the treatment of coughs with profuse phlegm, tumors, cervical cancer, epilepsy, tetanus and complaints involving muscular spasms. When prescribed internally it is always combined with fresh ginger root. The fresh rhizome is only ever used externally, for ulcers and other skin conditions. In traditional Chinese medicine three different preparations are made from the corms: tian non xing (sun-dried); shi nan xing (cooked with raw ginger); and dan nan xing (processed with ox bile). In China the term nan xing refers to the corms of several species.
Known Hazards : The plant contains calcium oxylate crystals. These cause an extremely unpleasant sensation similar to needles being stuck into the mouth and tongue if they are eaten but they are easily neutralized by thoroughly drying or cooking the plant or by steeping it in water
Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider
Instead of turning to those toxic pills, creams and solutions that can do more harm than good, reach for a combination of these essential ingredients and feel the difference these all-natural remedies can have on your strained muscles and over-worked joints:
Aloe Barbadensis Leaf Juice—This flowering plant contains key substances like aloenin, magnesium lactate, barbaloin and succinic acid, which all may help reduce inflammation.
Camphor—This ancient herbal remedy has been used for centuries to treat minor sprains and muscle inflammation by acting like an anesthetic and antimicrobial substance.
Methylsulfonylmethane (MSM)—This essential ingredient can help increase blood supply, relieve muscle spasms, soften scar tissue and reduce inflammation.
Eucalyptus Oil—This fragrant extract has been used for centuries to ease minor pain in muscles and joints. This remarkable nutrient also has strong antiseptic and disinfectant properties.
Vitamin E—This essential vitamin has been shown to help relieve minor muscle and joint pain associated with cramps.
Methyl Salicylate—This fragrant extract from the leaves of the wintergreen tree relaxes your muscles and eases your minor joint pain. This cooling analgesic was first used by native people as a poultice for overtaxed muscles, minor joint pain, minor strains and sprains.
Menthol—This pungent ingredient is found in peppermint oil and has been used for centuries to relieve minor muscle aches, sprains and similar muscle problems.
By adding these safe and effective solutions to your treatment regimen you can finally say goodbye to your muscle strains, backaches, joint pain and inflammation once and for all. Plus, after enjoying everyday activities again you can rejoice knowing you’ll get a good night’s rest, too!