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Herbs & Plants

Curare

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Botanical Name: Chondrodendron tomentosum
Family:Menispermaceae
Genus: Chondrodendron
Species: Tomentosum
Parts Used: Leaf, Root

Synonyms: Pereira Brava. Cissampelos Pareira. Velvet Leaf. Ice Vine.
Parts Used: Dried root, bark, bruised leaves.

Common Names: Curare, Grieswurzel, Pareira Brava, Pareira, Vigne Sauvage,  pareira, uva-da-serra, uva-do-mato, ampihuasca blanca, antinupa, antinoopa, comida de venados, curari, ourari, woorari, worali, velvet leaf

Habitat: Curare is native to   West Indies, Spanish Main Brazil, Peru.  It grows in  Amazon Basin of South America.(In El Salvador and other parts of Central America)

Description:
This deciduous plant will flower in a container just prior to leafing out. The flowers are attractive red “spikes”. Zone 9+ The bright red seeds contain a number of poisonous alkaloids that have a curare-like action.

CLICK TO SEE THE PICTURES

Curare grows as a large liana, or vine, found in the canopy of the South American rainforest. The vine may get as thick as 4 inches in diameter at its base. It has large alternate, heart-shaped leaves which may be 4-8 inches long and almost as wide, with a 2-6 inches long petiole. The leaves are smooth on top with a hairy white bottom, and deeply indented veins radiating from the leaf base. Clusters of small (1/16-1/8 inches), greenish-white flowers are made up of separate male and female flowers. The fleshy fruits are oval, narrow at the base, and approximately 1-2 mm long.

Edible Uses:

The fruit of this vine is edible with a bitter-sweet taste.
Some Indians of South America crush and cook the roots and stems, and add other plants and venomous animals, mixing it until it becomes a light syrup. They call this mixture “ampi”, or “curaré”, which they use on the tip of their arrows and darts to hunt wild game. Crude curare is a dark brown or black mass with a sticky to hard consistency and an aromatic, tarry odor. The name comes from Indian word meaning “poison.”

Curare, in large doses, paralyses the motor nerve-endings in striped muscle, and death occurs from respiratory failure. Curare is very bitter, and is actually a common name for various dart poisons originating from South America.

The young flowers and new growth are added to soups and other food preparations as a soporific vegetables.

Curare has differing effects depending upon dosage, whether it is injected into muscle tissue, or ingested. Curare is used internally in tribal medicine for edema, fever, kidney stones and testicular inflammation. It is also known to relax muscles into a state of inactivity.

Under appropriate medical care and attention, curare is also used to relieve spastic paralysis, to treat some mental disorders, and to induce muscle relaxation for setting fractures. Curare is now used extensively in modern medicine. It is only toxic if it enters the bloodstream. Curare is not for sale to the general public.

As with many Amazonian tribal plant history and legend, curare is prepared by old women. In some traditions, the witch doctor has a monopoly of the business, but generally, wise old men get together to brew a batch. Extra curare was usually carried by tribal members in a gourd or calabash, and stored with weapons.

Medicinal Uses:

The active ingredient in “curaré”, D-tubocurarine, is used in medicine. Brazilians consider the root a diuretic, and use it internally in small quantities for madness and dropsy, and externally for bruises. It is also used for edema, fever, and kidney stones.

Curare is an alkaloid, and acts as a neuromuscular blocking agent to produce paralysis in muscles. It first affects the muscles of the toes, ears, and eyes, then those of the neck, arms and legs, and finally, those involved in breathing. In fatal doses, death is caused by respiratory paralysis. Curare must get into the blood system for it to work. It doesn’t hurt to eat something killed by a poisoned curare arrow, for instance.

The therapeutical employment of curare has been suggested in certain severe and obstinate spasmodic affections, as in epilepsy, chorea, hydrophobia, and, more particularly, in tetanus. It is used by subcutaneous injections of its filtered aqueous solution, thus: Add curare 1 grain, to distilled water 24 minims; dissolve, let the solution stand 48 hours, and filter; of this, from 2 minims (1/12 grain) to 6 minims (1/4 grain) may be used at one injection, carefully repeating the injections until relaxation of the muscles has been effected. Curarine, dissolved in water, with a few drops of sulphuric acid added, to facilitate its solution, is to be used in still smaller doses—from the 1/240 to the 1/120 part of a grain. It is doubtful whether this agent will ever come into general use as a medicinal remedy; at least, not so long as other medicines are known in which greater confidence can be placed. The diversity of action, attributable, in some instances, to its difference of composition, in others to its inertness, or to its highly active qualities, render it an uncertain, as well as an unsafe, remedy.

It is used in modern medicine primarily as an auxiliary in general anesthesia, frequently with cyclopropane, especially in abdominal surgery. Upon injection, curare acts as a neuromuscular blocking agent to produce flaccidity in striated (striped) muscle (it competes with acetylcholine at the nerve ending, preventing nerve impulses from activating skeletal, or voluntary, muscles). It first affects the muscles of the toes, ears, and eyes, then those of the neck and limbs, and, finally, those involved in respiration. In fatal doses, death is caused by respiratory paralysis.
Practitioners commonly rely on velvet leaf as an excellent natural remedy for menstrual difficulties, including cramping and pain, premenstrual syndrome (PMS), excessive bleeding, and fibroid tumors. Its ability to curb excessive menstrual bleeding very quickly can be quite remarkable. It is often employed in overall female balancing formulas, in kidney formulas (for its diuretic and smooth-muscle relaxant effects), and, in combination with other plants, in heart tonics and hypertension remedies. It is also considered effective against malaria, fever, hepatic ailments, gastric ulcers, diabetes, anemia, high cholesterol, cerebral tonic, fever, typhoid, stomach ulcers, pain killer, chronic inflammation of the urinary passages, good diuretic, etc. In North American herbal medicine, velvet leaf is used for many of the same conditions as in South America as well as for inflammation of the testicles and minor kidney problems. Pereira root also acts as an antiseptic to the bladder and is therefore employed for the relief of chronic inflammation of the urinary passages. It is also a good diuretic. The decoction of the stems and roots mixed with wild bee honey is used to treat sterile women. Root decoction used for post-menstrual hemorrhages, the alcoholic maceration, for rheumatism. Macerated leaves, bark and root, mixed with rum, are used by as aphrodisiac. Root decoction used as a cardio tonic, anti-anemic, anti-malarial. One tribe use a leaf decoction for fever and another use the decoction of the bark and stem as a dental analgesic. Some Ecuadorian tribes use the leaf decoction for conjunctivitis and snakebite. Others use the root tea for difficult delivery and nervous or weak children with colic. Also used in homeopathy, in the form of a mother tincture.

Abutua is a very useful herb for women’s affections. Its antispasmodic action makes it influential in treating cramps, painful menstruation and pre and post-natal pain. Brazilian Indian women have for centuries valued its analgesic powers, and the satchels of almost all midwives contain the root of this plant. Helpful for menstrual cramps and difficult menstruation, pre- and post-natal pain Aids poor digestion, drowsiness after meals and constipation.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.blueplanetbiomes.org/curare.htm
http://ezinearticles.com/?Rainforest-Plants—Curare&id=1030007
http://www.britannica.com/EBchecked/topic/146779/curare

http://www.henriettesherbal.com/eclectic/kings/curare.html

http://www.herbnet.com/Herb%20Uses_UZ.htm

 

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Herbs & Plants

Dieffenbachia

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Botanical Name:Dieffenbachia
Family:Araceae
Subfamily: Aroideae
Kingdom: Plantae
Order: Alismatales
Tribe: Dieffenbachieae
Genus: Dieffenbachia
Common Name: Dieffenbachia (Dumb Cane).It is also called “Mother in Law Plant” as a result of the effects of the milky sap it contains.
Habitat:It is a house plant but can grow outside in tropical climate.It is most easy to grow and that may be the reason it is grown as house plant throught the world.

Description:
This group consists of about 30 tropical perennials native to Costa Rica, Columbia, Brazil, Puerto Rico and the West Indies. These plants are popularly grown as houseplants because of their beautiful foliage; however, care must be taken, as they are very poisonous (*See Note below*). Dumb Cane (the common name) is one of the easiest plants to grow. They have cane-like stems and can grow about 4 feet high. Their large leaves may be oval with pointed tips or long and narrow and their bases encircle the stems. Their colors also vary. Some have dark green leaves with creamy white markings, while others have dark green, light green, yellowish and white markings. Many of the fancy hybrids where developed from D. maculata and D. Seguine.

CLICK & SEE THE PICTURES.

Plantation:
Dieffenbachias are not hard to grow as long as you keep them away from drafts and cold temperatures. Anything below 60 degrees will cause the plant to suffer and possibly die. It also needs a good amount of humidity so mist regularly or keep on a humidity tray. They are happy in anything from bright, indirect light to partial shade. Keep out of direct sunlight though as the leaves burn easily. Dieffenbachias tend to be vigorous growers, so annual repotting is usually necessary.

Propagation is fairly easy. If the plant has gotten leggy due to age or improper care, the crown can be cut off and potted up. The remaining cane can be left alone and new sprouts will appear, or it can be cut into three inch pieces and placed in individual pots. Some types even produce offshoots which can be removed and potted up.
Click to see:How to Propagate Dieffenbachia:
.Dieffenbachias come in several varieties, only one of which is all green (Dieffenbachia oerstedii). D. pictais the most common variety found in stores, and sports long, deep green leaves with white splotches. The Camile, Marianne and Rudolph varieties of D. picta are almost entirely ivory. One of the largest varieties available isD. amoena, which reaches five feet tall at maturity with leaves over a foot long. This type makes an outstanding specimen plant.

Selected species:
Dieffenbachia amoena –
Dieffenbachia maculata –
Dieffenbachia seguine –

Toxicity
The cells of the Dieffenbachia plant contain needle-shaped calcium oxalate crystals called raphides. If a leaf is chewed, these crystals can cause a temporary burning sensation and erythema. In rare cases, edema of tissues exposed to the plant have been reported. Mastication and ingestion generally result in only mild symptoms. With both children and pets, contact with dieffenbachia (typically from chewing) can cause a host of unpleasant symptoms, including oral irritation, excessive drooling, and localized swelling.  However, these effects are rarely life-threatening. In most cases, symptoms are mild, and can be successfully treated with analgesic agents,  antihistamines,  or medical charcoal.  Gastric evacuation or lavage is “seldom” indicated.  Jennifer S. Boyle, MD, PharmD, and Christopher P Holstege, MD, note that, “In a large retrospective study of 188 patients with plant oxalate exposure, all cases were determined to be minor and all resolved with minor or no treatment.”   They also note that, “In patients with exposure to toxic plants, 70% are children younger than 5 years.”

The milky sap it contains. If ingested it causes a burning sensation in the mouth, swells the tongue, and paralyzes the vocal cords, literally taking one’s voice away. It has the same affect on cats and dogs, so it’s important to keep this plant out of reach. The sap can also cause mild skin irritation so be sure to wash hands after handling.

Calcium oxalate crystals, a protein and a N-free compound have been implicated in the toxicity of Dieffenbachia. The plants have been used as medicine, stimulants and to inflict punishment.

Resources:

http://houseplants.suite101.com/article.cfm/all_about_dieffenbachia#ixzz0IpmKvsSe&D
http://en.wikipedia.org/wiki/Dieffenbachia
http://www.cababstractsplus.org/abstracts/Abstract.aspx?AcNo=19820306826

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Herbs & Plants

Kalanchoe Pinnata(Patharchur)

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Botanical Name : . Bryophyllum pinnatum
Family : Crussulaceae
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Saxifragales
Genus: Kalanchoe
Section: Bryophyllum
Species: K. pinnata

synonyms.: Bryophyllum calycinum, Bryophyllum pinnatum,also known as the Air Plant, Life Plant, Miracle Leaf, Goethe Plant and the Katakataka (Filipino)

Common names : Vernacular names for Kalanchoe pinnata include Cathedral Bells, Air Plant, Life Plant, Miracle Leaf, Goethe Plant and the Katakataka. The first two of these are also commonly names for plants of other species and genera. Also called “Wonder of the World” in the English speaking Caribbean.’Oliwa Ka Kahakai [Hawai’i], Mother Of Thousands, Air Plant [USA], Herbe Mal Tete [Dominica] Never Dead, Parvu,  Hoja Del Aire [Bolivia]

Sanskrit Name:: Pashanabheda;
Hindi Name:: Patharchur;

Pharmacutical Name:-
Western Functions: Anti-inflammatory, hemostatic; reduces swelling, promotes healing
Energetic Functions: Clears heat and toxin, clears heat and cools the blood, invigorates blood

Habitat :It is a succulent plant native to Madagascar. It is distinctive for the profusion of miniature plantlets that form on the margins of its leaves, a trait it has in common with the other members of the Bryophyllum section of the Kalanchoe genus.It is a popular houseplant and has become naturalized in temperate regions of Asia, the Pacific and Caribbean.

Distribution and introduction

Kalanchoe pinnata has become naturalized in temperate regions of Asia, Australia, New Zealand, West Indies, Macaronesia, Mascarenes, Galapagos, Melanesia, Polynesia, and Hawaii. In many of these, such as Hawaii, it is regarded as an invasive species. It is also widely distributed in the Philippines and it is known as katakataka or kataka-taka which is also an adjective meaning astonishing or remarkable.

Much of the reason for the widespread naturalization of this plant can be traced to its popularity as a garden plant. The writer Johann Wolfgang von Goethe – who also was an amateur naturalist of some repute – was “passionately fond” of this plant and liked to give the baby plantlets as gifts to friends who visited his home. He also discussed his air plant at length in an essay titled Geschichte meiner botanischen Studien (“History of my botanical studies”).

Click to see the picture

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Description : The plant is smooth, robust and un branched herb can grow 30-200 cm. tall.
The leaves are fleshy and leathery when older.The younger ones have simple arrangement, egg-shaped with cordate or rounded base while the upper ones is pinnate with -3-5 leaflets that are sized at 5-9(20) am x 2.5 – 5 cm.Its base is wedge shaped while the apex is blunt. The margin is notched with blunt or rounded teeth.

Medicinal Uses:
* Digestive: Vomiting blood [China]
* Ears, nose, throat: Tonsillitis, otitis media, opthalmia. Leaf poultice or juice in the ear for earache.[China, Caribbean, Trinidad]
* Infection: Boils and pyodermas, mastitis. [China, Caribbean]
* Musculoskeletal / Trauma: Traumatic injury – fracture. Strains, sprains, bruises, swellings, Mash leaves and apply externally to lesion.[China, Ecuador, Caribbean, Trinidad] Bleeding from wounds [China]
* Parasites: Heated leaves for “tay tay worms”. [Trinidad]
* Psychospiritual: Leaves in bath for “bewitchment”. [Trinidad]
* Reproductive: Leaf poultice for dysmenorrhea. [Caribbean]
* Respiratory: Poulticed for head cold. [Caribbean] Coughing blood [China]
* Urinary: Leaves decocted to clean the bladder. [Trinidad]
* Veterinary: Toxic to cattle
* Other: Topical for headaches. [Caribbean]
Part Used: Whole plant
Caution:
* Contraindicated in cases of impaired digestive function.
* Topical treatment may produce severe skin blisters
Preparation: Collect all year round. Use fresh and squeeze the juice, or prepare as decoction
Dosage: 30 – 60 gm
Notes:
* Anti-ulcer
* Anti-bacterial.

Toxicity and traditional medicine:
In common with other Crassulaceae (such as the genera Tylecodon, Cotyledon and Adromischus), Kalanchoe pinnata has been found to contain bufadienolide cardiac glycosides. These can cause cardiac poisoning, particularly in grazing animals.

In traditional medicine, Kalanchoe species have been used to treat ailments such as infections, rheumatism and inflammation. Kalanchoe extracts also have immunosuppressive effects. Kalanchoe pinnata has been recorded in Trinidad and Tobago as being used as a traditional treatment for hypertension and for the treatment of kidney stones in India where is goes by the name of Pather Chat or Paan-futti.

Bufadienolide compounds isolated from Kalanchoe pinnata include bryophillin A which showed strong anti-tumor promoting activity, and bersaldegenin-3-acetate and bryophillin C which were less active. Bryophillin C also showed insecticidal properties

Ayurvedic Uses:

It is madhura, tikta; cures polyuria; allays thirst, alleviates burning sensation and dysuria; sheetala (sheetaveerya); heals urinary calculi.

Part Used: roots

Therapeutic Uses: Leaves: externally applied after toasting in the treatment of bruises, boils and bites of venomous insects; poultice or powder applied to sloughing ulcers.

The roots are bitter, astringent, cooling ,diuretic, laxative, useful in haemorrhoids, renalaand vesical calculi, diabetes and venereal diseases.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:

http://en.wikipedia.org/wiki/Kalanchoe_pinnata
http://www.ayurvedakalamandiram.com/herbs.htm#madayantika
http://www.medicineatyourfeet.com/kalanchoepinnata.html
http://www.globinmed.com/IMRContent/detail.aspx?id=BOT00065

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Herbs & Plants

Opium Poppy

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A field of opium poppies in Burma.
Image via Wikipedia

Botanical Name:Papaver somniferum Linn
Family Name: Papaveraceae,Papaver somniferum L.
Vernacular Name: Sans-Ahiphenam ,Hind – Aphim, Eng – opium poppy, common poppy, garden poppy, chessbolls (English), Kas-kas, kashkash, aphim, afim, afyun (Hindu)
Ahiphenam, aphukam, ahifen, chosa, khasa (Sanskrit),Pasto (Bengal) Aphina, khuskhus, posta (Gujarat), Abini, gashagasha, kasakasa (Tamil)
(names used for plants, fruit capsules, seeds and opium)

Other Name:Ahiphenam
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Ranunculales
Genus: Papaver
Species: P. somniferum
Parts used: Seeds, seed oil, unripe capsules and flowers
Habitat:Native to Southeastern Europe and western Asia. Also known as opium poppy, the species is cultivated extensively in many countries, including Iran, Turkey, Holland, Poland, Romania, Czechoslovakia, Yugoslavia, India, Canada, and many Asian and Central and South American countries. Reaching a height of 1.2 meters, the erect plant can have white, pink, red, or purple flowers. Seeds range in color from white to a slate shade that is called blue in commercial classifications.

Description:It is an annual herb.An opium poppy seedling (Papaver somniferum), showing two slender cotyledons and several young, developing leaves. The seed is still attached to one of the cotyledons. Note the favose-reticulate (honeycombed) seed coat. The following image shows the very pale flower that developed from these seedlings.
Flowers – with papery petals that can vary in colour from white to red or lilac with a darker purple base…..CLICK  & SEE THE PICTURES..
Fruits – a rounded capsule topped with the disc-like stigma remains. The liquid that is obtained from the fruit capsule contains morphine alkaloids which are dried to produce raw opium. Opium is used to manufacture medicinal drugs such as codeine and morphine, and for illegal drugs such as heroin.
Seeds – small and black, dark blue or yellow-white. The seeds are edible and tasty and are used in bakery products such as poppy-seeded bread.
The reported life zone of poppy is 7 to 23 degrees centigrade with an annual precipitation of 0.3 to 1.7 meters and a soil pH of 4.5 to 8.3 (4.1-31). The plants grow best in rich, moist soil and tend to be frost sensitive.

A latex  containing several important alkaloids is obtained from immature seed capsules one to three weeks after flowering. Incisions are made in the walls of the green seed pods, and the milky exudation is collected and dried. Opium and the isoquinoline alkaloids morphine, codeine, noscapine, papaverine, and thebaine are isolated from the dried material. The poppy seeds and fixed oil that can be expressed from the seed are not narcotic, because they develop after the capsule has lost the opium-yielding potential (11.1-128). Total yield of alkaloids is dependent on light, temperature, the plant species, and the time of harvest (5.2-4).

You may click to learn :->How to grow Opium Poppy
Varieties:-
Papaver somniferum is a species of plant with many sub-groups or varieties. Colors of the flower vary widely, as do other physical characteristics such as number and shape of petals, number of pods, production of morphine, etc.

Papaver somniferum Paeoniflorum Group (sometimes called Papaver paeoniflorum) is a sub-type of opium poppy whose flowers are highly double, and are grown in many colors. Papaver somniferum Laciniatum Group (sometimes called Papaver laciniatum) is a sub-type of opium poppy whose flowers are highly double and deeply lobed, to the point of looking like a ruffly pompon.

A few of the varieties, notably the Norman and Przemko varieties, have low morphine content (less than one percent), but have much higher concentrations of other alkaloids. Most varieties, however, including those most popular for ornamental use or seed production, have a higher morphine content, with the average content being 10%

Uses:The Opium Poppy, Papaver somniferum, is the type of poppy from which opium and many refined opiates, including morphine, thebaine, codeine, papaverine, and noscapine, are extracted. The binomial name means, loosely, the “sleep-bringing poppy“, referring to its narcotic properties. The seeds are important food items, and contain healthy oils used in salads worldwide. The plant itself is valuable for ornamental purposes.

Properties:The petals are bitter, expectorant, sudorific and sedative, and are useful in coughs. The opium obtained from the fruits is constipating, bitter, astringent, sweet, aphrodisiac, sedative, narcotic, anodyne, antispasmodic, sudorific and nervineonic.
Medicinal Uses:In India and Turkey, opium production is used for medicinal purposes, making poppy-based drugs, such as morphine or codeine, for domestic use or exporting raw poppy materials to other countries. The United States buys 80 percent of its medicinal opium from these two countries.
In Ayurveda it is emaciating, astringent; efficacious in deranged kapha but excites vata and pitta anticovulsant, sedative, narcotic, diaphoretic, analgesic, used in urinary troubles,cough, bronchial diseases, diarrhoea; styptic.
A recent initiative to extend opium production for medicinal purposes called Poppy for Medicine was launched by The Senlis Council which proposes that Afghanistan could produce medicinal opium under a scheme similar to that operating in Turkey and India (see the Council’s recent report “Poppy for Medicine” ). The Council proposes licensing poppy production in Afghanistan, within an integrated control system supported by the Afghan government and its international allies, in order to promote economic growth in the country, create vital drugs and combat poverty and the diversion of illegal opium to drug traffickers and terrorist elements. Interestingly, Senlis is on record advocating reintroduction of poppy into areas of Afghanistan, specifically Kunduz, which has been poppy free for some time.

It is useful in cough,’ ophthalmitis, otitis and proctalgia and coxalgia due to diarrhoea and dysentery. It is also good for internal haemorrhages.

The seeds are sweet, constipating, aphrodisiac and tonic. They are ground in cold water and administered in diarrhoea and dysentery.

Vapours of boiling water, mixed with small doses of opium, is. useful in conjunctivitis. Camphorated opium is an excellent pain-killer in sprain. However, it is contraindicated for people suffering from asthma, cardiac diseases and urinary disorder. Poppy seeds are demulcent, nutritive and mild astringent; beneficial in cough and asthma.

Seed oil, freed from narcotic principles, is useful in diarrhoea and dysentery

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.ayurvedakalamandiram.com/herbs.htm
http://www.opioids.com/poppy.html
http://en.wikipedia.org/wiki/Opium_poppy
http://www.plantcultures.org/plants/opium_poppy_plant_profile.html

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Otaheite Gooseberry

Botanical Name:Phyllanthus acidus
Family: Phyllanthaceae

Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Malpighiales
Tribe: Phyllantheae
Subtribe: Flueggeinae
Genus: Phyllanthus
Species: P. acidus
Parts Used :  Whole plant
Other Names:Malay gooseberry, Tahitian gooseberry, country gooseberry, star gooseberry, West India gooseberry or simply gooseberry tree,Kuppanti, Buddabudama / Tankari / Physalis minima, Linn.
In Telugu it is called Nela Usiri
Habitat:This tropical or subtropical species is thought to originate in Madagascar, then carried to the East Indies. Now it is generally found in South India, and Southeast Asia countries, such as Southern Vietnam, Laos, Indonesia and Northern Malaya. It also occurs in the Indian Ocean islands of Mauritius, Réunion and Rodrigues and also in Guam, Hawaii and several other Pacific islands. In 1793, the plant was introduces to Jamaica from Timor. From there, it progressively spread to the whole Caribbean region, as far as the Bahamas or Bermuda. It is now naturalized in Central and South America.

In the United States, the tree is occasionally found as a curiosity in Florida. For instance, it is resistant enough to fruit in Tampa.

Description:The plant is a curious intermediary between shrubs and tree, reaching 2 to 9 m in height. The tree’s dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets. The branchlets bear alternate leaves that are ovate or lanceolate in form, with short petioles and pointed ends. The leaves are 2-7.5 cm long and thin, they are green and smooth on the upperside and blue-green on the underside. In general, the Otaheite gooseberry very much looks like the bilimbi tree.
You may click to see the pictures…...(01)...(1)..(2)…...(3)…...(4)..

LeavesThe flowers can be male, female or hermaphrodite. They are small and pinkish and appear in clusters in 5-to-12.5-cm long panicles. Flowers are formed at leafless parts of the main branches, at the upper part of the tree. The fruits are numerous, oblate, with 6 to 8 ribs, develop so densely that they actually form spectacular masses. They are pale yellow or white, waxy, crisp and juicy, and very sour. It has only one seed in each fruit.

Cultivation:
The Otaheite gooseberry prefers moist soil. Although it usually grows from seeds, the tree can also be multiplied from budding, greenwood cuttings or air-layers. It bears two crops per year in South India: one in April-May and the other in August-September. Elsewhere, it is mainly harvested in January. It is mostly cultivated for ornamentation.

Food Uses:
The flesh must be sliced from the stone, or the fruits must be cooked and then pressed through a sieve to separate the stones. The sliced raw flesh can be covered with sugar and let stand in the refrigerator for a day. The sugar draws out the juice and modifies the acidity so that the flesh and juice can be used as a sauce. If left longer, the flesh shrivels and the juice can be strained off as a clear, pale-yellow sirup. In Indonesia, the tart flesh is added to many dishes as a flavoring. The juice is used in cold drinks in the Philippines. Bahamian cooks soak the whole fruits in salty water overnight to reduce the acidity, then rinse, boil once or twice, discarding the water, then boil with equal amount of sugar until thick, and put up in sterilized jars without removing seeds. The repeated processing results in considerable loss of flavor. Fully ripe fruits do not really require this treatment. If cooked long enough with plenty of sugar, the fruit and juice turn ruby-red and yield a sprightly jelly. In Malaya, the ripe or unripe Otaheite gooseberry is cooked and served as a relish, or made into a thick sirup or sweet preserve. It is also combined with other fruits in making chutney and jam because it helps these products to “set”. Often, the fruits are candied, or pickled in salt. In the Philippines, they are used to make vinegar.

The young leaves are cooked as greens in India and Indonesia.
The juice can be used in beverage, or the fruit pickled in sugar. When cooked with plenty of sugar, the fruit turns ruby red and produces a kind of jelly, which is called m?t chùm ru?t in Vietnamese. It can also be salted.

The fruit is called “Grosella” in Puerto Rico. Since the fruit is tart, it if often eaten in “Dulce de Grosellas”. The preparation of this dessert consist in simmering the berries with sugar until they are soft and turn red in color. The liquid from the cooking is also used as a beverage.

Other Uses
Wood: The wood is light-brown, fine-grained, attractive, fairly hard, strong, tough, durable if seasoned, but scarce, as the tree is seldom cut down.
Root bark: The root bark has limited use in tanning in India.
Medicinal Uses:Enlargement of Spleen, to restore flaccid breasts, to restore lost vigour,Bronchitis, Erysipelas, Ulcers, Ascites,Tonic, Diuretic, Purgative.

In India, the fruits are taken as liver tonic, to enrich the blood. The sirup is prescribed as a stomachic; and the seeds are cathartic. The leaves, with added pepper, are poulticed on sciatica, lumbago or rheumatism. A decoction of the leaves is given as a sudorific. Because of the mucilaginous nature of the leaves, they are taken as a demulcent in cases of gonorrhea.

The root is drastically purgative and regarded as toxic in Malaya but is boiled and the steam inhaled to relieve coughs and headache. The root infusion is taken in very small doses to alleviate asthma. Externally, the root is used to treat psoriasis of the soles of feet. The juice of the root bark, which contains saponin, gallic acid, tannin and a crystalline substance which may be lupeol, has been employed in criminal poisoning.

The acrid latex of various parts of the tree is emetic and purgative.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Otaheite_gooseberry
http://apmab.ap.nic.in/products.php?&start=10#
http://www.hort.purdue.edu/newcrop/morton/otaheite_gooseberry.html

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