Categories
Healthy Tips

Simple and Inexpensive Trick to Cure a Common Cold

[amazon_link asins=’B00TWKNL2S,B01BAVUZZ2′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’535cec81-fb21-11e6-aa4b-214892105014′]

[amazon_link asins=’B00FE3CC8G,B01MSZEXX4′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’6f091f40-fb21-11e6-b225-1707da945b5f’]

[amazon_link asins=’B00K0LUP86,B01B8STL7A’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’895dd879-fb21-11e6-8c3c-c7c87a863d34′]

Each year Americans catch more than one billion colds, making the cold virus the most common infectious disease in the United States.It causes more school absences and missed work than any other illness, and it’s the number one reason people visit their physicians — even though most physicians have little to offer in the form of treatment.

CLICK & SEE THE PICTURES

Colds are actually triggered by a virus and not by bacteria, which means antibiotic will be absolutely useless.

It  is important you know how  we get colds in the first place.:-

The most common way cold viruses are spread is not from being around coughing or sneezing, or walking barefoot in the rain, but rather from hand-to-hand contact. For instance, someone with a cold blows their nose then shakes your hand or touches surfaces that you also touch.

Cold viruses can live on pens, computer keyboards, coffee mugs and other objects for hours, so it’s easy to come into contact with such viruses during daily life.

However, the key to remember is that just being exposed to a cold virus does not have to mean that you’ll catch a cold. If your immune system is operating at its peak, it should actually be quite easy for you to fend off the virus without ever getting sick.

If your immune system is impaired, on the other hand, it’s akin to having an open-door policy for viruses; they’ll easily take hold in your body. So the simple and short answer is, you catch a cold due to impairment in your immune system.

There are many ways this can result, but the more common contributing factors are:

1.Eating too much sugar and too many grains
2.Not getting enough rest
3.Using insufficient strategies to address emotional stressors in your life
4.Vitamin D deficiency, (as discussed below)
5.Any combination of the above

Vitamin D Deficiency: Another Reason You May “Catch” a Cold

It’s estimated that the average U.S. adult typically has two to four colds each year, while children may have up to 12! One reason for the widespread prevalence may be that vitamin D deficiency is incredibly common in the United States, especially during the winter months when cold (and flu) viruses are at their peak.

Research has confirmed that “catching” colds and flu may actually be a symptom of an underlying vitamin D deficiency. Less than optimal vitamin D levels will significantly impair your immune response and make you far more susceptible to contracting colds, influenza, and other respiratory infections.

In the largest and most nationally representative study of its kind to date, involving about 19,000 Americans, people with the lowest vitamin D levels reported having significantly more recent colds or cases of the flu — and the risk was even greater for those with chronic respiratory disorders like asthma.

At least five additional studies also show an inverse association between lower respiratory tract infections and vitamin D levels. But the research is very clear, the higher your vitamin D level, the lower your risk of contracting colds, flu, and other respiratory tract infections.


How Long Do Colds Last … and How Can You Make Your Cold Go Away Faster?

Most uncomplicated colds last between eight and nine days, but about 25 percent last two weeks, and 5-10 percent last three weeks. Even the most stubborn colds will typically resolve in a few weeks’ time; this is actually one of the ways you can distinguish a cold from allergies.

A cold will last, at most, a few weeks, but allergy symptoms can last all season.

How quickly you bounce back is typically defined by you and your collective lifestyle habits — and this does not mean popping over-the-counter cough and cold remedies or fever reducers. In fact, as long as your temperature remains below 102 degrees Fahrenheit (38.9 degrees Celsius) there is no need to lower it.

Cold viruses do not reproduce at higher body temperatures, so a slight fever should help you get rid of the virus quicker and help you to feel better much sooner.

You should avoid taking over-the-counter pain-relief medications as well, as a study showed that people who take aspirin and Tylenol (acetaminophen) suppress their body’s ability to produce antibodies to destroy the cold virus. Aspirin has even been linked to lung complications including pulmonary edema, an abnormal build up of fluid in your lungs, when taken in excess.

You should only use these medications when absolutely necessary, such as if you have a temperature greater than 105 degrees F (40.5 degrees C), severe muscle aches or weakness.

HYDROGEN PEROXIDE (H2O2): A Simple Trick to Beat a Cold:-
Many patients at Dr.Mercola,s Natural Health Center have had remarkable results in curing colds and flu within 12 to 14 hours when administering a few drops of 3 percent hydrogen peroxide (H2O2) into each ear. You will hear some bubbling, which is completely normal, and possibly feel a slight stinging sensation.

Wait until the bubbling and stinging subside (usually 5 to 10 minutes), then drain onto a tissue and repeat with the other ear. A bottle of hydrogen peroxide in 3 percent solution is available at any drug store for a couple of dollars or less. It is simply amazing how many people respond to this simple, inexpensive treatment.

Dietary Strategies to Kick a Cold:-
If you feel yourself coming down with a cold or flu, this is NOT the time to be eating ANY sugar, artificial sweeteners or processed foods. Sugar is particularly damaging to your immune system — which needs to be ramped up, not suppressed, in order to combat an emerging infection.

So if you are fighting a cold, you’ll want to avoid all sugar like the plague, and this includes sugar in the form of fruit juice and even grains (which break down as sugar in your body).

Ideally, you must address nutrition, sleep, exercise and stress issues the moment you first feel yourself getting a bug. This is when immune-enhancing strategies will be most effective.

So when you’re coming down with a cold, it’s time to address ALL of the contributing factors immediately, which includes tweaking your diet in favor of foods that will strengthen your immune response. Good choices include:

•Raw, grass-fed organic milk, and/or high-quality whey protein
•Fermented foods such as raw kefir, kimchee, miso, pickles, sauerkraut, etc, which are rich in probiotics, or good bacteria. Scientific research shows that 80 percent of your immune system resides inside your digestive tract, so eating probiotic-rich foods, or taking a high-quality probiotic, will help support your immune system health.
•Raw, organic eggs from free-ranging, preferably local, chickens
•Grass-fed beef
•Coconuts and coconut oil
•Animal-based omega-3 fats, such as krill oil
•Locally grown fruits and vegetables, appropriate for your nutritional type
•Mushrooms, especially Reishi, Shiitake, and Maitake, which contain beta glucans (which have immune-enhancing properties)
•Garlic, a potent antimicrobial that kills bacteria, viruses and fungi. Ideally this should be in fresh form, eaten raw and crushed with a spoon just before eating.
•Herbs and spices with high ORAC scores: Turmeric, oregano, cinnamon, cloves (for more on ORAC, visit www.oracvalues.com)
•Make sure you are drinking plenty of fresh, pure water. Water is essential for the optimal function of every system in your body and will help with nose stuffiness and loosening secretions. You should drink enough water so that your urine is a light, pale yellow.
And what about the old wives’ tale of chicken soup for your cold?

Chicken soup can help reduce your symptoms. Chicken contains a natural amino acid called cysteine, which can thin the mucus in your lungs and make it less sticky so you can expel it more easily.

Processed, canned soups won’t work as well as the homemade version, however.

For best results, make up a fresh batch yourself (or ask a friend or family member to do so) and make the soup hot and spicy with plenty of pepper. The spices will trigger a sudden release of watery fluids in your mouth, throat, and lungs, which will help thin down the respiratory mucus so it’s easier to cough up and expel.

Three Cold-Busting Lifestyle Strategies are:

-1.High-Quality Sleep, and Plenty of It

2.Regular Exercise

3.Controlling Emotional Stress

Supplements can be beneficial for colds, but they should be used only as an adjunct to the lifestyle :-

Some of the more helpful options for cold (and flu) — above and beyond vitamin D — are:-

•Vitamin C: A very potent antioxidant; use a natural form such as acerola, which contains associated micronutrients. You can take several grams every hour till you are better unless you start developing loose stools.

Oregano Oil: The higher the carvacrol concentration, the more effective it is. Carvacrol is the most active antimicrobial agent in oregano oil.

•Propolis: A bee resin and one of the most broad-spectrum antimicrobial compounds in the world; propolis is also the richest source of caffeic acid and apigenin, two very important compounds that aid in immune response and even fight cancer.

•A tea made from a combination of elderflower, yarrow, boneset, linden, peppermint and ginger; drink it hot and often for combating a cold or flu. It causes you to sweat, which is helpful for eradicating a virus from your system.
•Olive leaf extract: Ancient Egyptians and Mediterranean cultures used it for a variety of health-promoting uses and it is widely known as a natural, non-toxic immune system builder.

When Should You Call Your Physician?
Sinus, ear and lung infections (bronchitis and pneumonia) are examples of bacterial infections that do respond to antibiotics. If you develop any of the following symptoms, these are signs you may be suffering from a bacterial infection rather than a cold virus, and you should call your physician’s office:

•Fever over 102 degrees Fahrenheit (38.9 degrees Celsius)
•Ear pain
•Pain around your eyes, especially with a green nasal discharge
•Shortness of breath or a persistent uncontrollable cough
•Persistently coughing up green and yellow sputum
Generally speaking, however, if you have a cold medical care is not necessary. Rest and attention to the lifestyle factors noted above will help you to recover quickly and, if you stick to them, will significantly reduce your chances of catching another one anytime soon.

Source :The World’s #1 Free Natural Health Newsletter

Categories
News on Health & Science

What Your Gray Hair Says about You

[amazon_link asins=’B00SG595J8,B01M7ZQQ3G,B0013U0EYI,B0035LCWB6,B000FZXGB0,B000Q384SQ,B018MGA4KE,B001FXSQHK,B073RHHZHF’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’1881d90a-e875-11e7-86ec-c1b902562b7b’]

Gray hair, according to new findings, is caused by a massive build up of hydrogen peroxide due to wear and tear on hair follicles. The peroxide winds up blocking the normal synthesis of melanin, your hair’s natural pigment.

All hair cells make a tiny bit of hydrogen peroxide, but as you age, the amount increases. Essentially, you bleach our hair pigment from within, and your hair turns gray and then white.

Researchers made this discovery by examining cell cultures of human hair follicles. They found that the build up of hydrogen peroxide was caused by a reduction of an enzyme that breaks up hydrogen peroxide into water and oxygen.

They also discovered that hair follicles could not repair the damage caused by the hydrogen peroxide because of low levels of the enzymes MSR A and B, which normally serve this function. The high levels of hydrogen peroxide and low levels of these enzymes also disrupt the formation of tyrosinase, another enzyme that leads to the production of melanin in hair follicles.

Sources:

Science Daily February 24, 2009

The FASEB journal : official publication of the Federation of American Societies for Experimental Biology

The New York Times March 9, 2009

Categories
News on Health & Science

Experts Uncover Cause of Greyness

Scientists at Bradford University believe they have uncovered the root cause of why hair turns grey.
……………………………….
Experts found grey hair was caused by a build-up of hydrogen peroxide

.

It is an accepted part of the ageing process, but experts say understanding how grey hair happens could help find a way to prevent it.

Experiments found it is caused by a massive build-up of hydrogen peroxide due to wear and tear of hair follicles, which blocks hair’s natural pigment.

The research has been hailed as a “major breakthrough”.

The scientists worked in collaboration with experts in Mainz and Luebeck in Germany and the discoveries have been published in the FASEB scientific journal, published by the Federation of the American Societies for Experimental Biology.

Lead researcher Karin Schallreuter said experts examined hair as well as cells from human hair follicles to uncover the findings.

He said: “This discovery is a major breakthrough in the understanding of hair greying and opens up some novel ideas to combat this scenario.

“These are being followed up at the current time in our laboratory.”

You may click to see:->

Could a pill prevent grey hair?

Cancer drug restores hair colour

Sources:BBC NEWS:3rd.March ’09

Reblog this post [with Zemanta]
Categories
News on Health & Science

Going gray? Hair ‘Bleaches Itself as People Age’

[amazon_link asins=’B00SG595J8,B01M7ZQQ3G,B0013U0EYI,B0035LCWB6,B000FZXGB0,B000Q384SQ,B018MGA4KE,B001FXSQHK,B073RHHZHF’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’531ee2eb-e875-11e7-a1b0-bd02baf6fa09′]

Why people turn gray is no longer a gray area, for scientists have finally solved the mystery by discovering that hair bleaches itself as  people age.

CLICK & SEE

A team in Europe has found that going gray is caused by a massive build up of hydrogen peroxide due to wear and tear of our hair follicles. The peroxide winds up blocking the normal synthesis of melanin, our hair’s natural pigment.

According to Gerald Weissmann, the Editor-in-Chief of the ‘FASEB Journal‘, which published the study, “All of our hair cells make a tiny bit of hydrogen peroxide, but as we get older, this little bit becomes a lot.

“We bleach our hair pigment from within, and our hair turns gray and then white. This research, however, is an important first step to get at the root of the problem, so to speak.”

In fact, the scientists made this discovery by examining cell cultures of human hair follicles. They found the build up of hydrogen peroxide was caused by a reduction of an enzyme that breaks up hydrogen peroxide into water and oxygen (catalase).

They also discovered that hair follicles could not repair the damage caused by the hydrogen peroxide because of low levels of enzymes that normally serve this function (MSR A and B).

Sources: The Times Of India

Reblog this post [with Zemanta]