Tag: Magnoliopsida

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Herbs & Plants

Birch

Silver Birch - Silhouette
Image by oddsock via Flickr

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Botanical Name:Betula
Family: Betulaceae
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Fagales
Genus: Betula
Common Name:The common name birch is derived from an old Germanic root, birka, with the Proto-Indo-European root *bherag, “white, bright; to shine.” The Proto-Germanic rune berkanan is named after the birch. The botanic name Betula is from the original Latin.Birch is the name of any tree of the genus Betula (Bé-tu-la), in the family Betulaceae, closely related to the beech/oak family, Fagaceae.Bhurjapatra,Betula utilis.

Parts Used:Leaves, bark, sap.
Habitat: Native to Europe from the northern Mediterranean regions to Siberia and to temperate regions of Asia, it is also found in North America. Grows in mostly of northern temperate climates.

Description:The tree is handsomely deciduous, reaching 100 feet in height, with pale gray papery bark, toothed leaves, and catkins in the spring. The birch flourishes in woods, thickets, and in private gardens. The leaves are collected in the wild during the spring.The simple leaves may be toothed or pointed. The fruit is a small samara, although the wings may be obscure in some species. They differ from the alders (Alnus, other genus in the family) in that the female catkins are not woody and disintegrate at maturity, falling apart to release the seeds, unlike the woody cone-like female alder catkins.

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The bark of all birches is characteristically marked with long horizontal lenticels, and often separates into thin papery plates, especially upon the Paper Birch. It is practically imperishable, due to the resinous oil which it contains. Its decided color gives the common names Red, White, Black], Silver and Yellow to different species.

The buds form early and are full grown by midsummer, all are lateral, no terminal bud is formed; the branch is prolonged by the upper lateral bud. The wood of all the species is close-grained with satiny texture and capable of taking a fine polish; its fuel value is fair.

The leaves of the different species vary but little. All are alternate, doubly serrate, feather-veined, petiolate, and stipulate. Apparently they often appear in pairs, but these pairs are really borne on spur-like two-leaved lateral branchlets.

Flower and fruit
The flowers are monoecious, opening with or before the leaves and borne on three-flowered clusters in the axils of the scales of drooping or erect aments. Staminate aments are pendulous, clustered or solitary in the axils of the last leaves of the branch of the year or near the ends of the short lateral branchlets of the year. They form in early autumn and remain rigid during the winter. The scales of the staminate aments when mature are broadly ovate, rounded, yellow or orange color below the middle, dark chestnut brown at apex. Each scale bears two bractlets and three sterile flowers, each flower consisting of a sessile, membranaceous, usually two-lobed, calyx. Each calyx bears four short filaments with one-celled anthers or strictly, two filaments divided into two branches, each bearing a half-anther. Anther cells open longitudinally. The pistillate aments (catkins) are erect or pendulous, solitary; terminal on the two-leaved lateral spur-like branchlets of the year. The pistillate scales are oblong-ovate, three-lobed, pale yellow green often tinged with red, becoming brown at maturity. These scales bear two or three fertile flowers, each flower consisting of a naked ovary. The ovary is compressed, two-celled, and crowned with two slender styles; the ovule is solitary.

The ripened pistillate ament is called a strobile and bears tiny winged nuts, packed in the protecting curve of each brown and woody scale. These nuts are pale chestnut brown, compressed, crowned by the persistent stigmas. The seed fills the cavity of the nut. The cotyledons are flat and fleshy. All the species are easily grown from seed.

Ecology
Birches often form even-aged stands on light, well-drained, particularly acidic soils. They are regarded as pioneer species, rapidly colonising open ground especially in secondary successional sequences following a disturbance or fire. Birches are early tree species to establish in primary successions and can become a threat to heathland if the seedlings and saplings are not suppressed by grazing or periodic burning. Birches are generally lowland species, but some species such as Betula nana have a montane distribution. Birch is used as a food plant by the larvae of a large number of Lepidoptera (butterflies and moths) species, see List of Lepidoptera that feed on birches.

Uses:
Birch wood is fine-grained and pale in colour, often with an attractive satin-like sheen. Ripple figuring may occur, increasing the value of the timber for veneer and furniture-making. The highly-decorative Masur (or Karelian) birch, from Betula verrucosa var. carelica has ripple texture combined with attractive dark streaks and lines. Birch wood is suitable for veneer, and birch ply is among the strongest and most dimensionally-stable plywoods, although it is unsuitable for exterior use.

Due to birch pulp’s short-fibre qualities, this hardwood can be used to make printing paper. In India the thin bark coming off in winter was used as writing paper. This has excellent life. The paper is known as bhoorj patra. Bhoorj is the Sanskrit name of tree and patra means paper. This bark also has been used widely in ancient Russia as note paper (beresta) and for decorative purposes and even making footwear — lapti.

Extracts of birch are used for flavoring or leather oil, and in cosmetics such as soap or shampoo. In the past, commercial oil of wintergreen (methyl salicylate) was made from the Sweet Birch (Betula lenta). Birch tar or Russian Oil, extracted from birch bark, is thermoplastic and waterproof; it was used as a glue on, for example, arrows, and also for medicinal purposes.

Silver Birch (Betula pendula) is Finland’s national tree. Occasionally one uses leafy, fragrant twigs of silver birch to gently beat oneself in a sauna. The twigs are called vihta or vasta. This has a relaxing effect on the muscles.

Birch leaves make a diuretic tea and to make extracts for dyes and cosmetics.

Ground birch bark, fermented in sea water, is used for seasoning the woolen, hemp or linen sails and hemp rope of traditional Norwegian boats.

Birch twigs were bound in a bundle, also called birch, to be used for birching, a form of corporal punishment.

Many of the First Nations of North America prized the birch for its bark, which due to its light weight, flexibility, and the ease with which it could be stripped from fallen trees, was often used for the construction of strong, waterproof but lightweight canoes, bowls, and wigwams.

Birch is used as firewood due to its high calorific value per unit weight and unit volume. Birch is prized by the Sami people as it burns well, without popping, even when frozen and freshly hewn. The bark is also used in starting fires. The bark will burn very well, even when wet, because of the oils it contains. With care, the bark can be split into very thin sheets that will ignite from even the smallest of sparks.

Birches also have spiritual importance in several religions, both modern and historical.

Birch ply is made from laminations of birch veneer. It is light but strong and has many other good properties. Birch ply is used to make longboards (skateboard), giving it a strong yet flexy ride. It is also used (often in very thin grades with many laminations) for making model aircraft.

Tonewood
Baltic Birch is among the most sought after wood in the manufacture of speaker cabinets. Birch has a natural resonance that peaks in the high and low frequencies, which are also the hardest for speakers to reproduce. This resonance compensates for the roll-off of low and high frequencies in the speakers, and evens the tone. Birch is known for having “natural EQ.”

Drums are often made from Birch. Prior to the 1970s, Birch was one of the most popular drum woods. Because of the need for greater volume and midrange clarity, drums were made almost entirely from maple until recently, when advancements in live sound reinforcement and drum mics have allowed the use of Birch in high volume situations. Birch drums have a natural boost in the high and low frequencies, which allow the drums to sound fuller.

Birch wood is sometimes used as a tonewood for semi-acoustic and acoustic guitar bodies and occasionally used for solid-body guitar bodies. Birch wood is also a common material used in mallets for keyboard percussion.

Food
In Belarus, Russia, the Baltic States, Finland, Sweden, Denmark and parts of northern China, birch sap is consumed as a refreshing beer, and is believed to have tonic qualities. It is watery and pale green in color, with a slightly sweet flavor, and is bottled commercially. Birch sap may also be made into kvass. The sap of particular birch species may also be rendered into birch syrup, vinegar, birch wine (which most often turns out a sparkling wine, although Grythyttan Vin AB of Sweden also produces a still birch wine), birch beer (a soft drink similar to root beer), and other foods. In contrast to maple syrup, birch syrup is very difficult to produce, making it more expensive than other food syrups. It is also considerably less sweet than maple syrup and the sap for syrup production is not available until a month later than maple’s. The syrup is made mainly in Alaska (from Alaska Birch) and Russia (from several species), and more rarely elsewhere.

Xylitol can also be extracted from birch, a sugar alcohol artificial sweetener, which has shown effectiveness in preventing, and in some cases repairing, tooth decay.

According to the Food Network series Unwrapped, birch is a preferred wood for the manufacture of toothpicks.

Medicinal uses:

Key Actions:
*antiseptic
*astringent
*anti-inflammatory
*diuretic
In northern latitudes birch is considered to be the most important allergenic tree pollen, with an estimated 15-20% of hay fever sufferers sensitive to birch pollen grains.

The chaga mushroom is an adaptogen that grows on white birch trees, extracting the birch constituents and is used as a remedy for cancer.

The bark is high in betulin and betulinic acid, phytochemicals which have potential as pharmaceuticals, and other chemicals which show promise as industrial lubricants.

Birch bark can be soaked until moist in water, and then formed into a cast for a broken arm.

The inner bark of birch can be ingested safely.

A German study indicated that the leaves were useful in treating bacterial and inflammatory diseases of the urinary tract.

Remedies
*infusion made from the leaves for the removal of waste products in the urine thereby treating kidney and bladder stones, rheumatic conditions, and gout.

*sap as a diuretic
oil or expressed liquid from the leaves in preparations for eczema, psoriasis, and other chronic skin complaints.

*lotions made from decoctions for chronic skin problems

*ointment for rheumatism and gout

*decoction of the bark on chronic skin conditions

Traditional Uses:-
*Birch tar is a clear, dark brown oil obtained through a distillation process and used for parasitic infestations of the skin and other chronic skin complaints. It is also a constituent of Unguentum contra scabiem used in the treatment of scabies.

*The leaves are used with other diuretic herbs to reduce fluid retention and swellings.

*The bark can be macerated in oil and applied to rheumatic joints.

*The Himalyayan Silver Birch is used in Ayurvedic medicine as a treatment for convulsions, dysentery, hemorrhages, and skin diseases.

*Mexicans use the leaves in a diuretic tea.

Ayurvedic Uses:
Ear disorders, bile disorders, anomalies of blood, psychological disorders, anti-obesity, anti-toxin.

Click to see:->Birch Herb Description – Drug Interactions, Dosage and Some of Its Useful Properties – Ayurveda

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Birch
http://www.innvista.com/HEALTH/herbs/birch.htm

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Morning Glory

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Morning Glory flower (Ipomoea tricolor)

Botanical Name:Ipomoea tricolor
Family:Convolvulaceae
Common Name: Morning Glory
Other Common Names: Grannyvine, Morning Glory
Plant Type: Annual
Where To Plant: Full Sun to Partly Shady
Soil Types: Average
Germination: Easy
Number of Seeds Per Pack: 25
Uses: Medicinal
Notes: Mexican Aztec halluciogenic herb. Fast growing vine with dark sky blue flowers.

Description:

The vines grow quickly to 10 feet or more only two months after seeds sprout. The leaves are heart-shaped, and the flowers are normally open from dawn to midmorning, but new varieties will stay open longer, especially on overcast days.
Lovely fast growing vine with dark sky-blue flowers. Ideal for walls, trellises or tall fences. Used by the Aztecs as a hallucinogen in religious ceremonies. Flowers open in the morning and close as the sun rises higher in the sky.

....click to see the pictures.>….(01).….(1)……....(2)..……….(3)....……

Morning glory vine forms twining vines with bell-shaped flowers, and its varieties have also become intertwined botanically under the name “morning glory.” The name comes from the flowers, which last a single day. These rapidly growing vines are closely related to the sweet potato. Flowers are white, blue, pink, purple, red, and multicolored. There are even double forms. Because they’re quick, easy, and dependably colorful, morning glory is the most popular annual vine.

Morning glory is a common name for over 1,000 species of flowering plants in the family Convolvulaceae, belonging to the following genera:

*Calystegia
*Convolvulus
*Ipomoea
*Merremia
*Rivea

Habit of the flowers:
As the name implies, morning glory flowers, which are funnel-shaped, open in the morning, allowing them to be pollinated by Hummingbirds, butterflies, bees, and other daytime insects and birds as well as Hawkmoth at dusk for longer blooming variants. The flower typically lasts for a single morning and dies in the afternoon. New flowers bloom each day. The flowers usually start to fade a couple of hours before the petals start showing visible curling. They prefer full sun throughout the day and mesic soils.

In some places such as Australian bushland, morning glories develop thick roots and tend to grow in dense thickets. They can quickly spread by way of long creeping stems. By crowding out, blanketing and smothering other plants, morning glory has turned into a serious invasive weed problem.

Cultivation
In cultivation, most are treated as perennial plants in tropical areas and as annual plants in colder climates, but some species tolerate winter cold. Some moonflowers, which flower at night, are also in the morning glory family.

Because of their fast growth, twining habit, attractive flowers, and tolerance for poor, dry soils, some morning glories are excellent vines for creating summer shade on building walls when trellised, thus keeping the building cooler and reducing heating and cooling costs.

Popular varieties in contemporary western cultivation include “Sunspots”, “Heavenly Blue”, the moonflower, the cypress vine, and the cardinal climber. The cypress vine is a hybrid, with the cardinal climber as one parent.

History:
Morning glory is also called asagao (in Japanese, a compound of ? asa “morning” and ? kao “face”). A rare brownish-coloured variant known as Danjuro is very popular. It was first known in China for its medicinal uses, due to the laxative properties of its seeds. It was introduced to the Japanese in the 9th century, and they were first to cultivate it as an ornament. During the Edo Period, it became a very popular ornamental flower. Aztec priests in Mexico were also known to use the plant’s hallucinogenic properties. (see Rivea corymbosa).

Ancient Mesoamerican civilizations used the morning glory species Ipomoea alba to convert the latex from the Castilla elastica tree and also the guayule plant to produce bouncing rubber balls. The sulfur in the morning glory’s juice served to vulcanize the rubber, a process pre-dating Charles Goodyear‘s discovery by at least 3,000 years

Active constituent: d-lysergic acid amide. The seeds contain about 0.1% ergot alkaloids, including ergotmetrine, chanoclavine and lysergol.

Culinary uses
Ipomoea aquatica, known as water spinach, water morning-glory, water convolvulus, Ong-Choy, Kang-kung, or swamp cabbage, is popularly used as a green vegetable especially in East and Southeast Asian cuisines. It is a Federal Noxious Weed, however, and technically it is illegal to grow, import, possess, or sell. See: USDA weed factsheet. As of 2005, the state of Texas has acknowledged that water spinach is a highly prized vegetable in many cultures and has allowed water spinach to be grown for personal consumption. This is in part because water spinach is known to have been grown in Texas for more than fifteen years and has not yet escaped cultivation. The fact that it goes by so many names means that it easily slips through import inspections, and it is often available in Asian or specialty produce markets.

Medical use:
A root tea was used by Native Americans as a diuretic, laxitive, expectorant and for coughs. A powered tea of the leaves for headaches and indigestion. As far as we know, Morning glory nowadays is not commonly used as a medicine.

Recreational use
The seeds of many species of morning glory contain ergot alkaloids such as the hallucinogenic ergonovine and ergine (LSA). Seeds of I. tricolor and I. corymbosa (syn. R. corymbosa) are used as psychedelics. The seeds can produce similar effect to LSD when taken in the hundreds. Though the chemical LSA is illegal to possess in pure form, the seeds are found in many gardening stores, however, the seeds from gardening stores may be coated in some form of mild poison in order to prevent ingestion or methylmercury to retard spoilage. The seeds are especially dangerous if you have a history of liver disorders. During pregnancy they can cause uterine contraction that can lead to miscarriage. The seeds are vasoconstrictive, so should be left alone if you are elderly or have a history or family history of cardiovascular disease (heart attack, blood clot or stroke). The Korean morning glory Datura stramonium is also hallucinogenic, and is poisonous.

The seeds of several varieties of Morning glory (Ipomoea violacea) contain a naturally occurring tryptamine called Lysergic Acid Amide (LSA), which is closely related to LSD. Seeds are taken orally, and can be eaten whole or the active alkaloids can be extracted.
Like LSD, LSA acts as a “psychedelic” or “hallucinogen” which can have strong mental effects.

You may click to see:-> How to Trip on Morning Glory Seeds

History of Morning Glory Seeds
The seeds can be ingested as follows:
– thoroughly chew and swallow
– grind and soak in purified water for 1/2 hour, strain and drink
– sprout by soaking in purified water for 3-4 days (change water often), after which the white mushy part is removed from the shell and eaten. This is probably the best method for avoiding side effects, although there is enough reason to believe sprouting the seeds lessens their effectiveness.

The flowers of the Morning glory may be steeped in purified water for a week or two to produce a mildly alcoholic wine with a distinctively pleasant flavor and a very mild psychedelic effect, on account of hemp. Once again herbs and/or honey can be added to enhance the taste.
You must use cold purified water for these processes. Tap water contains chemicals that break down the desired alkaloids. Hot water also does this.

Warnings
Should not be taken by people with a history of liver disorders or hepatitis. Should not be taken by pregnant women. Individuals can respond differently to the same dosage. What is safe for one can be deadly for another. So please be careful, never overdose. Best is to have someone with experience with you who can act as a sitter and watch over you.

Contraindications
– Do not operate heavy machinery. Do Not Drive.
– Do not ingest morning glory seeds if you are currently taking an MAOI. MAOIs are most commonly found in the prescription anti-depressants Nardil (phenelzine), Parnate (tranylcypromine), Marplan (isocarboxazid), Eldepryl (l-deprenyl), and Aurorex or Manerix (moclobemide). Ayahuasca also contains MAOIs (harmine and harmaline). Morning glory seeds (LSA) and MAOIs are a potentially dangerous combination. Check with your doctor if you are not sure whether your prescription medication is an MAOI.

– Do not use morning glory seeds when pregnant. LSA is closely related to LSD which is a uterine contractor that can increase risk of miscarriage during pregnancy.
– Individuals currently in the midst of emotional or psychological upheaval in their everyday lives should be careful about choosing to use psychedelics such as morning glory seeds as they can trigger even more turmoil.
– Individuals with a family history of schizophrenia or early onset mental illness should be extremely careful as psychedelics have been known to trigger latent psychological and mental problems.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Morning_glory
http://www.sandmountainherbs.com/morning_glory.html
http://home.howstuffworks.com/morning-glory-vine.htm

http://www.azarius.net/encyclopedia/5/Morning_glory/

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Black Walnuts (Juglans nigra)

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Botanical Name : Juglans nigra
Family: Juglandaceae
Subfamily: Juglandoideae
Tribe: Juglandeae
Subtribe: Juglandinae
Genus: Juglans
Species: J. nigra
Kingdom: Plantae
Order: Fagales

Common Names : Black Wallnut, Eastern black walnut

Parts Used: Inner bark, fruits and leaves.
Habitat: Rich woods. Western Massachusetts to Florida; Texas to Minnesota.

The Black Walnut or American Walnut (Juglans nigra L.) is a native of eastern North America, where it grows, mostly alongside rivers, from southern Ontario, Canada west to southeast South Dakota, south to Georgia, northern Florida and southwest to central Texas.

Description:It is a large deciduous tree attaining heights of 30â- 40 metres (100-130 feet). Under forest competition it develops a tall, clear bole; the open-grown form has a short bole and broad crown. The bark is grey-black and deeply furrowed. The pith of the twigs contains air spaces. The leaves are alternate, 30-60 cm long, odd-pinnate with 1-23 leaflets, the largest leaflets located in the centre, 7-10 cm long and 2-3 cm broad. The male flowers are in drooping catkins 8–10 cm long, the female flowers terminal, in clusters of two to five, ripening in the autumn into a fruit with a brownish-green, semi-fleshy husk and a brown corrugated nut. The whole fruit, including the husk, falls in October; the seed is relatively small and very hard.
Mature tree..………. Leaves and fruit….Leaves

The stem pith is light brown. The leaves are pinnate, with 12 to 23 leaflets; the leaflets are slightly alternate, heart-shaped or uneven at base. Leaf stalks and
leaf undersides are slightly hairy; the hairs being solitary or in pairs, not in clusters. Male and female flowers grow in separate catkins. The fruits are rounded, reaching maturity during October and November. The bark is dark brown to grayish black, divided by deep, narrow furrows into thin ridges, forming aroughly diamond-shaped pattern.

History: The American Indians inner bark tea as an emetic and laxative. They chewed the bark for toothaches; used fruit husk juice on ringworm; chewed the husk for colic and poulticed for inflammation. They uses a leaf tea as an astringent and an insecticidal against bedbugs.

The Black Walnut was introduced into Europe in 1629. It is cultivated there as a forest tree for its high quality wood. It is more resistant to frost than the Persian Walnut, but thrives best in the warmer regions of Europe of fertile, lowland soils with a high water table. It is a light-demanding species. The wood is used to make furniture and rifle stocks, and oil is pressed from the seeds.

The Black Walnut produces a substance that is toxic or “allelopathic” to other plants called juglone. It interferes with the healthy development of other plants, especially plants in the Nightshade family (e.g. tomatoes), causing wilting and yellowing of the foliage. This has caused some to believe that nothing grows under a Black Walnut, but there are many varieties of plants that can. Fescue grass is a type of grass that is allelopathic to the Black Walnut.

Constituents: The active principle of the whole Walnut tree, as well as of the nuts, is Nucin or Juglon. The nuts contain oil, mucilage, albumin, mineral matter, cellulose and water.

Use as food:
The extraction of the kernel from the fruit of the Black Walnut is difficult. The shell is covered by a thick husk that exudes a dark, staining, strong-smelling juice. The juice will often be a yellow brown at first, then rapidly assume a deep black-green color upon exposure to the air. The shell often protrudes into the meat, so that whole kernels often cannot be obtained.

click for the picture
Nut with the outer husk removed

The husk is best removed when green, as the nuts taste better if it is removed then. Rolling the nut underfoot on a hard surface such as a driveway is a common method; commercial huskers use a car tire rotating against a metal mesh. Some take a thick plywood board and drill a nut sized hole in it (from one to two inches in diameter) and smash the nut through using a hammer. The nut goes through and the husk remains behind. To keep the husk juices from splattering, a board or canvas scrap may be used to cover the nut before hammering. The black walnut’s husks are known to leave durable, hard to remove stains on hands and clothing.

Before eating or storage, the nuts should be cured in a dry place for at least two weeks. Before cracking, the unshelled nuts may be soaked in hot water for 24 hours in order to soften the shells, but with a proper cracker this is not necessary. While the flavor is prized, the difficulty in preparing the Black Walnut may account for the wider popularity and availability of the Persian Walnut.

Wood: click for the picture
Black Walnut is highly prized for its dark-colored true heartwood. It is heavy and strong, yet easily split and worked. Walnut wood has historically been used for gunstocks, furniture, flooring, paddles, coffins, and a variety of other woodworking products. It is so valuable that so-called “walnut rustlers” have been known to harvest it illegally by posing as forestry officials, cutting trees during the night, and even using helicopters to take them away quickly; such overharvesting has greatly reduced its numbers and range since colonial times

Medicinal Properties:
Properties: Alterative, astringent, detergent, tonic, vermifuge.

Main Uses: The bark and leaves are used in the treatment of skin troubles. They are of the highest value for curing scrofulous diseases, herpes, eczema, etc., and for healing indolent ulcers. The bark, dried and powdered, and made into a strong infusion, is a useful purgative. The husk, shell and peel are sudorific, especially if used when the walnuts are green. While unripe, the nut has worm destroying properties.

Preparation And Dosages:
Tincture: (Fresh Leaves [1:2] Dry Leaves [1:5] 50% alcohol), 30-90 drops up to 3 times a day.
Infusion: 2-4 ounces

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Black_walnut
http://www.indianspringherbs.com/black_walnut_m.htm

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Poppy Seeds

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Scientific Name(S): Although a variety of members of the genus Papaver are called poppies, P. somniferum L. and p. bracteatum Lindl. are important commercially and medicinally. Family: Papaveraceae

Common Name(S): P. somniferum: Opium poppy, poppyseed poppy. P. bracteatum: Thebaine poppy, great scarlet poppy.

General Description
Poppy Seeds are tiny nuttytasting, bluegray seeds inside capsules on Papaver somniferum, a yellowishbrown opium plant indigenous to the Mediterranean.

Plant Description and Cultivation
An annual, reaching 30-120cm (1-4ft), the lobed leaves have a blue tinge. The flowers are white to purple; those of Papaver rhoeas, red. They grow up to 12cm (5in) in diameter. The Eastern wild varieties usually sport lilaccoloured blooms. Many wild species occur, such as the Corn Poppy (P. rhoeas), often seen in cornfields. Some varieties are grown ornamentally. When the flowers fade, a capsule remains, rounded and crowned with a star-shaped stigma. On drying, it splits, casting out myriad seeds in the winds. There are nearly one million seeds to the pound (0.5kg). Wild varieties flower from June to August, cultivated varieties in July.

 

Poppy Plants

Poppy plant….>…..(1)….…(2)..….…(3)..……….

Geographical Sources

Poppies are native to Mediterranean regions, India, China, Turkey, and Iran. Today, Holland and Canada are the main producers of poppy seeds.

Uses (Traditional and Ethenic)
The seeds are an important food item, and contain healthy oils used in salads worldwide.
Poppy Seeds are used to flavor breads, cakes, rolls, and cookies in European and Middle Eastern cooking.Poppy seeds are widely consumed in many parts of central and eastern Europe. The sugared, milled mature seeds are eaten with pasta or they are boiled with milk and used as filling or topping on various kinds of sweet pastry. Some consider this cuisine tradition to have Pagan roots In Turkey, they are often ground and used in desserts. In India, the seeds are ground and used to thicken sauces and preparing different vegetable dishes.Sometimes they use the poppy seed paste in the prepatration of motton and chicken dishes too. The seeds are also used in noodle, fish, and vegetable dishes in Jewish, German, and Slavic cooking.Poppy seeds are widely used in Bengali cuisine.

Poppy Seeds are a classic addition to buttered egg noodles, fruit salad dressings, and fragrant yeast breads. Poppy Seeds add nutty flavor and texture to cookies, cakes, breads, strudels, pastry crusts, and pancake and waffle batters.

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Although the drug opium is produced by “milking” latex from the unripe fruits (“seed pods”) rather than from the seeds, all parts of the plant can contain or carry the opium alkaloids, especially morphin and codeine and they have several uses in the preparation of different types of drugs and medicines.

Constituents—The most important constituents of opium are the alkaloids, whichconstitute in good opium about one-fifth of the weight of the drug. No fewer than twenty-one have been reported.

The principal alkaloid, both as regards its medicinal importance, and the quantity in which it exists, is Morphine. Next to this, Narcotine and Codeine are of secondary importance. Among the numerous remaining alkaloids, amounting in all to about 1 per cent of the drug, are Thebaine, Narceine, Papaverine, Codamine and Rhoeadine.

Meconic acid exists to the extent of about 5 per cent combined with morphine. This acid is easily identified, and is important in toxicological investigation, as corroborative of the presence of opium.

Meconin and meconiasin exist in small quantity only. Mucilage, sugar, wax, caoutchouc and salts of calcium, and magnesiumare also contained in opium, and sulphuric acid is found in the ash. The presence of starch, tannin, oxalic acid and fat, common constituents of most plants, indicates adulteration, as these substances do not occur normally in the drug. Powdered poppy capsules stones, small shot, pieces of lead, gum, grape must, sugary fruits, and other mechanical impurities, have also been used as adulterants of opium. The drug should not contain more than 12 1/2 per cent of moisture.

Attributed Medicinal Properties
Western poppy syrup is an anodyne and expectorant. Eastern poppy is an anodyne and narcotic. Cough mixtures and syrups are also made from this variety, which is further used as a poultice with chamomile. An infusion of seeds is said to help ear and tooth ache. The seeds have appetising qualities. The use and dangers of poppy plant derivatives, such as morphine, heroin and codeine, are well known. In the Middle Ages an anaesthetic was produced called ‘the soporific sponge’, an infusion made of poppy, mandrake, hemlock and ivy that was poured over a sponge and held under the patient’s nostrils.

Poppy seeds are effective for fever inflammation and irritation of the stomach. Powdered and mixed with honey they are a recommended cure for dysentery. The oil is used in soaps and in artists paints.

Poppy has been used to relax smooth muscle tone, making it useful in the treatment of diarrhea and abdominal cramping, and used as sedative analgesics and antitussives.

Hypnotic, sedative, astringent, expectorant, diaphoretic, antispasmodic.

The drug was known in very remote times and the Greeks and Romans collected it. It is probable that the physicians of the Arabian school introduced the drug into India, as well as into Europe. It was originally used only as a medicine, the practice of opium eating having first arisen, probably in Persia.

Opium is one of the most valuable of drugs, Morphine and Codeine, the two principal alkaloids, being largely used in medicine.

It is unexcelled as a hypnotic and sedative, and is frequently administered to relieve pain and calm excitement. For its astringent properties, it is employed in diarrhoea and dysentery, and on account of its expectorant, diaphoretic, sedative and antispasmodic properties, in certain forms of cough, etc.

Small doses of opium and morphine are nerve stimulants. The Cutch horsemen share their opium with their jaded steeds, and increased capability of endurance is observed alike in man and beast.

Opium and morphine do not produce in animals the general calmative and hypnotic effects which characterize their use in man, but applied locally, they effectually allay pain and spasm. Owing to the greater excitant action in veterinary patients, the administration of opium does not blunt the perception of pain as effectually as it does in human patients.

The British Pharmacopceia Tincture of Opium, popularly known as Laudanum, is made with 3 OZ. of Opium and equal parts of distilled water and alcohol, and for immediate effects is usually preferable to solid Opium. Equal parts of Laudanum and Soap Liniment make an excellent anodyne, much used externally.

Medicinal Uses:
In folk medicine poppy heads were used in poultices to cure earache and toothache and a remedy for facial neuralgia was to lay the warmed leaves on the skin.  Medieval doctors pounded the seeds with those of sea holly and mixed them with wine to make a lotion for washing the ears, eyes and nostrils of those suffering from insomnia.  Another cure was to mingle the juice with milk and other agents and make them into sleeping pills.  An infusion made from the powdered capsules of poppy was once applied externally to sprains and bruises and a poppy flower poultice applied to excessive redness of the skin.  A flower compress reduced inflammation and helped watering eyes and also helped to banish dark circles around the eyes.  Morphine, heroin, codeine and papaverine are all derived from the milk juice of the opium poppy.  One poppy product, laudanum, an addictive tincture of opium, was a universal cure-all, widely prescribed by doctors in the 19th century-its abuse celebrated by De Quincey, Coleridge and Baudelaire, among others. It was frequently administered to relieve pain and calm excitement, and was also used in bad cases of diarrhea and dysentery.  It has both hypnotic and sedative effects.  Opium tincture and extract may be used internally to treat depression.
TCM:  Contains the leakage of Lung qi: for chronic coughs; binds up the intestines: for chronic diarrhea and dysenteric disorders; Stabilizes the lower burner: for polyuria, spermatorrhea or vaginal discharge; Alleviates pain: for any kind of pain, especially that of the sinews, bones or epigastrium.

Pharmacological Effects: Morphine is a very strong analgesic; in fact, it is the standard by which all other analgesics are judged.  It raises the pain threshold and also reduces the pain reflex.  That is, even though the pain sensation is still perceived, it is no longer regarded as particularly uncomfortable.  Codeine has approximately 1/4 the analgesic effect of morphine.  Morphine and codeine are both hypnotics, but they induce only a light and restless sleep.  Morphine is a strong and highly selective respiratory depressant.  The dosage that acts in this manner is lower than an analgesic dosage.  Codeine’s effect on respiration is much weaker than that of morphine.  Also a strong cough suppressant.  Morphine causes peripheral vasodilation and histamine release, which can lead to orthostatic hypotension.  Morphine in very low doses causes constipation by increasing the resting tone and markedly decreasing propulsive contractions in the wall of the gut, while decreasing the secretion of digestive juices.  The constipating effect of opium is only really noticeable at the start of the treatment.  It soon diminishes and can if necessary be corrected with small doses of rhubarb or the like.

 

Side Effects of Poppy:

Poppy is known for its highly addictive qualities and has been associated with poisoning and demonstrating symptoms of sedation and sluggishness, and abdominal contractions.

Toxicology: The abuse potential of opium has had an enormous impact on most societies. Deaths due to respiratory depression have been reported and heroininduced deaths are reported commonly. As little as 300 mg of opium can be fatal to humans, although addicts tolerate 2000 mg over 4 hours. Death from circulatory and respiratory collapse is accompanied by cold, clammy skin, pulmonary edema, cyanosis and pupillary constriction. Thebaine has an LD50 of 20 mg/kg in mice.

Significant attention has been focused on the fact that morphine and codeine can be detected in significant amounts in urine following the Ingestion of foods prepared with poppy seeds. After the ingestion of three poppy-seed bagels, urinary codeine and morphine levels were 214 ng/ml and 2797 ng/ml, respectively after 3 hours. Analysis of poppy seeds indicated that an individual consuming a single poppy-seed bagel could ingest up to 1.5 mg of morphine and 0.1 mg of codeine. Opiates have been detected in urine more than 48 hours after the ingestion of culinary poppy seeds. These results confirm that a positive finding of morphine or codeine in urine may not always be due to the ingestion of drugs of abuse.

The Mexican poppy (Argemone mexicana) L. has been associated with poisoning, demonstrating symptoms of sedation, sluggishness and abdominal contractions in rats fed its seeds.

Culinary uses:
In India poppy seeds are usually ground with other spices and used to thicken curries for meat fish and vegetables. Poppy seeds are cooked with jaggery and coconut enveloped in a case of flaky pastry and deep fried to make a delicious sweet called karanji. They are also sprinkled over naan bread and cooked in a clay oven called a tandoor. In Turkey poppy seeds are made into sweet halva and in the middle East they flavour bread and desserts.

Taste and Aroma
Poppy Seeds have a slightly nutty aroma and taste.

History/Region of Origin
Since antiquity, poppies have symbolized honor. Women in second century Crete cultivated poppy plants for opium and Hippocrates suggested opium in medicine. Islamic and Arabian countries used opium as a medicine and narcotic in the sixth century. By the 17th century, Asians used the poppy plant as an opiate. Europeans began trafficking the drug in the 19th century, culminating in the Opium Wars, in which China lost control of the industry. The Greeks used the seeds as flavoring for breads in the second century, and medieval Europeans used them as a condiment with breads.

Help taken from:en.wikipedia.org and www.culinarycafe.com

http://www.herbnet.com/Herb%20Uses_OPQ.htm

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