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Herbs & Plants

Lophophora williamsii

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Botanical Name : Lophophora williamsii
Family: Cactaceae
Subfamily: Cactoideae
Genus:     Lophophora
Species: L. williamsii
Tribe: Cacteae
Kingdom: Plantae
Order:     Caryophyllales

Synonym(s): Echinocactus williamsii, Lophophora lewinii, Lophophora echinata, Lophophora lutea, Lophophora fricii, Lophophora jourdaniana

Common Name(s): Peyote, Cactus Pudding, Devil’s Root, Diabolic Root, Dry Whiskey, Dumpling Cactus, Indian Dope, Mescal, Mescal Button, Turnip Cactus, Whiskey Cactus, White Mule

Habitat :Lophophora williamsii is native to southwestern Texas and Mexico. It is found primarily in the Chihuahuan desert and in the states of Coahuila, Nuevo León, Tamaulipas and San Luis Potosi among scrub, especially where there is limestone. Texas – United States : San Luis Potosi – Mexico (North America)

Description:
The various species of the genus Lophophora grow low to the ground and they often form groups with numerous, crowded shoots. The blue-green, yellow-green or sometimes reddish green shoots are mostly flattened spheres with sunken shoot tips. They can reach heights of from 2 to 7 centimeters (0.79 to 2.76 in) and diameters of 4 to 12 centimeters (1.6 to 4.7 in). There are often significant, vertical ribs consisting of low and rounded or hump-like bumps. From the cusp areoles arises a tuft of soft, yellowish or whitish woolly hairs. Spines are absent. Flowers are pink or white to slightly yellowish, sometimes reddish. They open during the day, are from 1 to 2.4 centimeters long, and reach a diameter from 1 to 2.2 centimeters.
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The cactus produces flowers sporadically; these are followed by small edible pink fruit. The club-shaped to elongated, fleshy fruits are bare and more or less rosy colored. At maturity, they are brownish-white and dry. The fruits do not burst open on their own and they are between 1.5 and 2 centimeters long. They contain black, pear-shaped seeds that are 1 to 1.5 mm long and 1 mm wide. The seeds require hot and humid conditions to germinate. Peyote contains a large spectrum of phenethylamine alkaloids. The principal one is mescaline. The mescaline content of Lophophora williamsii is about 0.4% fresh[7] (undried) and 3-6% dried. Peyote is extremely slow growing. Cultivated specimens grow considerably faster, sometimes taking less than three years to go from seedling to mature flowering adult. More rapid growth can be achieved by grafting peyote onto mature San Pedro root stock

The top of the cactus that grows above ground, also referred to as the crown, consists of disc-shaped buttons that are cut above the roots and sometimes dried. When done properly, the top of the root will form a callus and the root will not rot. When poor harvesting techniques are used, however, the entire plant dies. Currently in South Texas, peyote grows naturally but has been over-harvested, to the point that the state has listed it as an endangered species. The buttons are generally chewed, or boiled in water to produce a psychoactive tea. Peyote is extremely bitter and most people are nauseated before they feel the onset of the psychoactive effects.

Medicinal Uses:
Part Used: The tops, consisting of blunt leaves round a tuft of short, pale yellow hairs.

Constituents: Four alkaloids have been separated: Anhalonine, Mescaline, Anhalonidine, and Lophophorine, and two other bases, pellotine and anhalamine.

Pellotine is said to be found only in the Williamsii variety, but this is always present in the commercial drug.

Cardiac, tonic, narcotic, emetic. The value of the drug in practice is uncertain, but it is stated to be useful in neurasthenia, hysteria, and asthma, and has been recommended in gout, neuralgia and rheumatism.

Four to five buttons, or 215 to 230 grains of the drug will produce a strange cerebral excitement with visual disturbance, the visions being at first of varied beauty and later of gruesome shapes and monsters. The physical effects include dilatation of the pupil, muscular relaxation, loss of time sense, partial anaesthesia, wakefulness, and sometimes nausea and vomiting. The mental symptoms in some ways resemble those of Indian Hemp.

Pellotine, in doses of 1/3 to 1 grain, has been used in hypodermic injection in cases of insanity, producing sleep without undesirable reactions. Care is needed, as collapse is said to have been observed after a dose of, 7/10 of a grain. The uses of the various alkaloids are in the experimental stage.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.botanical.com/botanical/mgmh/m/mescal33.html
http://en.wikipedia.org/wiki/Peyote
http://cactiguide.com/cactus/?genus=Lophophora&species=williamsii

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Herbs & Plants

Asplenium Adiantum nigrum

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Botanical NameAsplenium Adiantum nigrum
Family: Aspleniaceae /  Polypodiaceae
Genus: Asplenium
Species: A. adiantum-nigrum
Kingdom: Plantae
Division: Pteridophyta
Class: Polypodiopsida
Order: Polypodiales

Synonym: Black Maidenhair.

Common Name:Black spleenwort

Habitat : Asplenium Adiantum nigrum  is found mostly in Africa, Europe, and Eurasia, but is also native to a few locales in Mexico and the United States.It grows on Rocky woods, hedgebanks, shady walls and rocks

Description:
Asplenium adiantum-nigrum is an evergreen Fern growing to 0.5 m (1ft 8in).This spleenwort has thick, triangular leaf blades up to 10 centimeters long which are divided into several subdivided segments. It is borne on a reddish green petiole and the rachis is shiny and slightly hairy. The undersides of each leaf segment have one or more sori arranged in chains.
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Lowest pinnules of middle pinnae c 6-10 mm.  Lowest pinnae 2-6 cm

ID: Stalk blackish, rachis green except at base.  Midrib of pinna has characteristic winged appearance, see pic on left.  Lowest pinnae longest, overall shape narrow-triangular.

Other features: Leaves are rather leathery and glossy.  Sori are linear, on veins, covering much of the underside of the pinna.
It is hardy to zone 6. It is in leaf 12-Jan, and the seeds ripen from Jun to October.

Cultivation:  
Requires a partly shaded site with preferably less than 3 hours sunshine daily. Plants can be grown in old brick walls. Members of this genus are rarely if ever troubled by browsing deer.

Propagation:
Spores – best sown as soon as they are ripe on the surface of a humus-rich sterilized soil. Keep the compost moist, preferably by putting a plastic bag over the pot. Germinates in spring. Spring sown spores germinate in 1 – 3 months at 15°c. Pot on small clumps of plantlets as soon as they are large enough to handle and grow them on in light shade in a cold frame or greenhouse. Keep them humid until they are well established. When they are at least 15cm tall, plant them out into their permanent positions in late spring or early summer.

Medicinal Uses:
The plant is bitter, diuretic, laxative and ophthalmic. It is taken internally to treat diseases of the spleen, jaundice and ophthalmia. It is said to produce sterility in women. A decoction or syrup made from the fronds is emmenagogue, expectorant and pectoral. It is used to relieve troublesome coughs.

Other Uses:  
Hair………A decoction of the herb is a good hair wash.

 Known Hazards: Although there is no reports of toxicity for this species, a number of ferns contain carcinogens so some caution is advisable[200]. Many ferns also contain thiaminase, an enzyme that robs the body of its vitamin B complex. In small quantities this enzyme will do no harm to people eating an adequate diet that is rich in vitamin B, though large quantities can cause severe health problems. The enzyme is destroyed by heat or thorough drying, so cooking the plant will remove the thiaminase.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Asplenium+adiantum-nigrum
http://www.plant-identification.co.uk/skye/aspleniaceae/asplenium-adiantum-nigrum.htm
http://en.wikipedia.org/wiki/Asplenium_adiantum-nigrum
http://www.botanical.com/botanical/mgmh/f/ferns-08.html#lad

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Herbs & Plants

Lippia dulcis

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Botanical Name :Lippia dulcis
Family: Verbenaceae
Genus:     Phyla
Species: P. dulcis
Kingdom: Plantae
Order: Lamiales

Synonyms:Phyla dulcis, Yerba dulce. Mexican Lippia.

Common Names :Aztec Sweet Herb, Bushy Lippia, Honeyherb, Hierba Dulce, and Tzopelic-xihuitl (Nahuatl).

Habitat : Lippia dulcis is native to southern Mexico, the Caribbean (Cuba, Hispaniola, and Puerto Rico), Central America, Colombia, and Venezuela. Lippia dulcis is well grown in mild and damp climate and under full sun exposure.

Description:
Lippia dulcis is a perennial herb. This 30 cm height grown plant isn`t evergreen, which means, it may lose its 5 cm sized leaves some months during the year. However, during spring time, small beautiful white conical spikes flowers appear. When grown, Lippia (Phyla) dulcis has a shrub-like development. For better performance, fertilize the soil by the end of the winter and water rarely, about once every 2-3 weeks. The pleasant sweetness rising from this special plant`s leaves comes from 4 main ingredients: ascorbic acid, monoterpenes, sesquiterpenes, and hernandulcin. That is a natural sweetener for sugar and its substitutes in foods and beverages. Habit: Trailing .Flowering time:   Spring, Fall

CLICK & SEE THE PICTURES

Medicinal Uses:
Parts Used : leaves

This plant has historically been used as a natural sweetener and medicinal herb in its native Mexico and parts of Central America. It was used by the Aztecs and introduced to the Spanish when they arrived.

The sweet taste is caused by a sesquiterpene compound called hernandulcin, which was discovered in 1985 and named for Francisco Hernández, the Spanish physician who first described the plant in the sixteenth century.

The Aztecs used this plant as a sugar plant for their cooking and to ease coughs, colds, bronchitis & asthma.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Phyla_dulcis
http://www.botanical.com/botanical/mgmh/l/lippia30.html
http://www.hishtil.com/htmls/page_3210.aspx?c0=22984&bsp=18227

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Herbs & Plants

Dahlia

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Botanical Name :Dahlia Variabilis
Family: Asteraceae/Compositae
Subfamily: Asteroideae
Tribe: Coreopsideae
Genus: Dahlia
Kingdom: Plantae
Order: Asterales

Synonym:  Georgina.

Common Name :Dahlia  (Not to be confused with Dalea, in family Fabaceae)

Habitat :Dahlia is  native mainly in Mexico, but also Central America, and Colombia. It grows in sandy meadows at an elevation of 5,000 feet above the sea, and from whence the first plants introduced to England were brought by way of Madrid, in 1789, by the Marchioness of Bute. These having been lost, others were introduced, in 1804, by Lady Holland. These, too, perished, so fresh ones were obtained from France, when the Continent was thrown open by the Peace of 1814.

Now Dahlia  is grown in various places in the world as an ornamental plant.

Description:
Dahlia is a genus of bushy, tuberous, herbaceous perennial plant.The stems are leafy, ranging in height from as low as 12 in (30 cm) to more than 6–8 ft (1.8–2.4 m). The majority of species do not produce scented flowers or cultivars. Like most plants that do not attract pollinating insects through scent, they are brightly colored, displaying most hues, with the exception of blue.

click to see the pictures.

Edible Uses:
The dahlia was declared the national flower of Mexico in 1963. The tubers were grown as a food crop by the Aztecs, but this use largely died out after the Spanish Conquest. Attempts to introduce the tubers as a food crop in Europe were unsuccessful.

Today the dahlia is still considered one of the native ingredients in Oaxacan cuisine; several cultivars are still grown especially for their large, sweet potato-like tubers. Dacopa, an intense mocha-tasting extract from the roasted tubers, is used to flavor beverages throughout Central America.

Medicinal Uses:
The Inulin obtained in Dandelion and Chicory is also present in Dahlia tubers under the name of Dahlin. After undergoing a special treatment, Dahlia tubers and Chicory will yield the pure Laevulose that is sometimes called Atlanta Starch or Diabetic Sugar, which is frequently prescribed for diabetic and consumptive patients, and has been given to children in cases of wasting illness.

There was a very considerable business done in this product before the War by certain German firms. In a paper read at the Second International Congress of the Sugar Industry, held at Paris in 1908, it was stated that pure Laevulose is preferably made by the inversion of Inulin with dilute acids, and that the older process of preparation from invert sugar or molasses does not yield a pure product. The first step in the technical production of Laevulose is in the preparation of Inulin, and Dahlia tubers or Chicory root, which contain 6 to 12 per cent of Inulin are the most suitable material. Chicory root can readily be obtained in quantity, and Dahlia plants, if cultivated for the purpose, should yield in a few years a plentiful supply of cheap raw material.

For extraction of the Inulin, the roots or tubers are sliced, treated with milk of lime and steamed. The juice is then expressed and clarified by subsidence and filtration, the clear liquid being run into a revolving cooler until flakes are produced. These flakes are separated by a centrifugal machine, washed and decolorized, and the thus purified product finally treated with diluted acid, and so converted into Laevulose. This solution of Laevulose is neutralized and evaporated to a syrup in a vacuum pan.

Laevulose can be produced in this manner from Chicory roots and Dahlia tubers at an enormous reduction of price from the older methods of preparing it from molasses or sugar, the resultant product being moreover of absolute purity. Its sweet and pleasant taste are likely to make it used not only for diabetic patients, but also in making confectionery and for retarding crystallization of sugar products. It can also readily be utilized in the brewing and mineral water industries.

The research staff of one of the Scottish Universities during the War developed a process of extracting a valuable and much needed drug for the Army from Dahlia tubers, and was using as much material for the purpose as could be spared by growers.

In Europe and America, prior to the discovery of insulin in 1923, diabetics—as well as consumptives—were often given a substance called Atlantic starch or diabetic sugar, derived from inulin, a naturally occurring form of fruit sugar, extracted from dahlia tubers. Inulin is still used in clinical tests for kidney functionality.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://www.botanical.com/botanical/mgmh/d/dahlia02.html
http://en.wikipedia.org/wiki/Dahlia

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Herbs & Plants

Dorstenia Contrayerva

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Botanical Name : Dorstenia Contrayerva
Family: Moraceae
Tribe:     Dorstenieae
Genus:     Dorstenia
Species: D. contrajerva
Kingdom: Plantae
Order:     Rosales

Synonyms: Dorstenia Houstoni (LINN.).

Common Name :contrayerva, carapia, carapá, chupa-chupa, conta-de-cobra, bezoar, bezoard, contraerva, contra-erva, contrayerba de las Antillas, figueirinha, liga-liga, liga-osso, tarope, tiu

Habitat:Dorstenia Contrayerva is native of Mexico, West Indies and Peru.It may be found in Brazil, Peru, Bolivia, Colombia, Uruguay, Paraquay, Venezuela and the three Guianas. It  grows wild throughout the Amazon rainforest.

Description:.
Dorstenia Contrayerva is a small herb growing about 8 or 10 inches high with distinctly veined leaves and small basket-shaped flowers. Dorstenia is one of the few genuses in the large Moraceae family that produces small herbaceous plants.It produces a reddish-brown cylindrical rhizome that is 2-4 cm long and about 1 cm thick with many small roots.

click to see the pictures

Name derived from a Spanish-American word signifying counterpoison or antidote. It is probable that the root sold as Contrayerva is derived from several species of Dorstenia, others being Dorstenia Houstoni and D. Drabena, the former growing near Campeachy, the latter near Vera Cruz. The official root is the product of D. Brasiliensis and comes from Brazil. The commercial root is oblong, 1 or 2 inches long, thickness varies, hard rough solid, outside reddish brown, paler inside, odour aromatic, taste warm, bitter, pungent, rootlets notas strong as main tubes. The root properties are extracted by alcohol and boiling water, and makes a very mucilaginous decoction.

Click to see:

Medicinal Uses:

Part Used: Root.

Chemical Constituents: Cajupine and contrayerbine.

The root is used medicinally and it is considered in herbal medicine systems. It is stimulant, tonic, and diaphoretic.It is herbal remedy for fevers, typhoid, dysentery, diarrhoea, diarrhea and dysentery, skin problems, ear aches and ear infections, anemia, menstrual problems, high blood pressure, cystitis, malaria, upper respiratory problems, and digestive disorders. and other illnesses needing a stimulant.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://www.botanical.com/botanical/mgmh/c/contra95.html
http://en.wikipedia.org/wiki/Dorstenia_contrajerva
http://www.rain-tree.com/carapia.htm#.UtypbfvhWt8

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