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Sambucus nigra

Botanical Name : Sambucus nigra
Family: Adoxaceae
Genus: Sambucus
Species: S. nigra
Kingdom: Plantae
Order: Dipsacales

Common Names: elderberry, black elder, European elder, European elderberry and European black elderberry

Habitat :Sambucus nigra is native to most of Europe.It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations.

Description:
Sambucus nigra is a deciduous shrub or small tree growing to 6 m (20 ft) tall and wide (rarely 10m tall). The bark, light grey when young, changes to a coarse grey outer bark with lengthwise furrowing. The leaves are arranged in opposite pairs, 10–30 cm long, pinnate with five to seven (rarely nine) leaflets, the leaflets 5–12 cm long and 3–5 cm broad, with a serrated margin.

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The hermaphrodite flowers are borne in large, flat corymbs 10–25 cm diameter in mid summer, the individual flowers ivory white, 5–6 mm diameter, with five petals; they are pollinated by flies.

The fruit is a glossy dark purple to black berry 3–5 mm diameter, produced in drooping clusters in late autumn; they are an important food for many fruit-eating birds, notably blackcaps.

There are several other closely related species, native to Asia and North America, which are similar, and sometimes treated as subspecies of Sambucus nigra. The blue or Mexican elderberry, Sambucus mexicana, is now generally treated as one or two subspecies of S. nigra ssp. canadensis and ssp. caerulea

Cultivation:
Some selections and cultivars have variegated or coloured leaves and other distinctive qualities, and are grown as ornamental plants.

The following cultivars have gained the Royal Horticultural Society’s Award of Garden Merit:-
S. nigra ‘Aurea’
S. nigra ‘Laciniata’
S. nigra f. porphyrophylla ‘Gerda’ (syn. ‘Black beauty’)

Edible Uses:
The dark blue/purple berries can be eaten when fully ripe but are mildly poisonous in their unripe state.   All green parts of the plant are poisonous, containing cyanogenic glycosides (Vedel & Lange 1960). The berries are edible after cooking and can be used to make jam, jelly, chutney and Pontack sauce.

The flowerheads are commonly used in infusions, giving a very common refreshing drink in Northern Europe and Balkans. Commercially these are sold as elderflower cordial, etc. In Europe, the flowers are made into a syrup or cordial (in Romanian: Socat?, in Swedish: fläder(blom)saft), which is diluted with water before drinking. The popularity of this traditional drink has recently encouraged some commercial soft drink producers to introduce elderflower-flavoured drinks (Fanta Shokata, Freaky Fläder). The flowers can also be dipped into a light batter and then fried to make elderflower fritters. In Scandinavia and Germany, soup made from the elder berry (e.g. the German Fliederbeersuppe) is a traditional meal.

Both flowers and berries can be made into elderberry wine, and in Hungary an elderberry brandy is made that requires 50 kg of fruit to produce 1 litre of brandy. In south-western Sweden, it is traditional to make a snaps liqueur flavoured with elderflower. Elderflowers are also used in liqueurs such as St. Germain and a mildly alcoholic sparkling elderflower ‘champagne’.

In Beerse, Belgium, a variety of Jenever called Beers Vlierke is made from the berries.

Constituents:  flowers: small quantity of essential oil (containing palmitic, linoleic, and linolenic acids), triterpenes, flavonoids (including rutin), also pectin, mucilage, sugar. berries: sugar, fruit acids, vitamin c, bio-flavonoids. leaves: cyanogenic glycosides

Medicinal Uses:
Properties: * AntiCancer * AntiViral * Depurative * emetic
Parts Used: Flowers, berries

Used in the treatment of * Bronchitis * Colds * Congestion * Cough * Eyes/Vision * Flu * Sinus * Sore Throat

This plant is traditionally used as a medicinal plant by many native peoples and herbalists alike. Stembark, leaves, flowers, fruits, and root extracts are used to treat bronchitis, cough, upper respiratory cold infections, fever.

In a placebo-controlled, double-blind study, black elderberry (Sambucus nigra) was shown to be effective for treating Influenza B. People using the elderberry extract recovered much faster than those only on a placebo. The study was published in the Journal of Alternative Complementary Medicine.

A small study published in 2004 showed that 93% of flu patients given extract were completely symptom-free within two days; those taking a placebo recovered in about six days. This current study shows that it works for type A flu, reports lead researcher Erling Thom, with the University of Oslo in Norway. However, the study that showed these results was sponsored by an Israeli company that produces various black elderberry extracts.

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Elderberry flowers are sold in Ukrainian and Russian drugstores for relief of congestion, specifically as an expectorant to relieve dry cough and make it productive. The dried flowers are simmered for 15 minutes, the resulting flavorful and aromatic tea is poured through a coffee filter. Some individuals find it better hot, others cold, and some may experience an allergic reaction.

Leaves of the elder tree are used in an ointment that is a folk remedy for bruises, sprains, chilblains and hard-to-cure skin irritations. The flowers are used to make infusions to treat bronchitis and colds, and cooled elder flower tea is a soothing medicine for eye irritations, and of course, the tasty berries are used to make elderberry wine and cordials. Elderberries have had many traditional healing uses throughout the ages, and have been used for constipation, colic, diarrhea, colds and rheumatism.

The dried berries make a tart and tasty, purple elderberry tea that is a family favorite at my house, especially in the winter. Combines well with hot spicy accents like cinnamon and ginger for a good cold remedy.

Key actions: Flowers: expectorant, reduces phlegm, circulatory stimulant, promote sweating, diuretic, topically anti-inflammatory; Berries: promote sweating, diuretic, laxative; Bark: purgative, promotes vomiting, diuretic; topically–emollient. The berries help coughs, colic, sore throats, asthma and flu. A pinch of cinnamon makes the tea more warming. The berries have also been taken for rheumatism and erysipelas. They are mildly laxative and also help diarrhea.

The flowers are infused for fevers, eruptive skin conditions such as measles and severe bronchial and lung problems. The infusion is relaxing and produces a mild perspiration that helps to reduce fever. The flowering tops tone the mucous linings of the nose and throat, increasing their resistance to infection. They are prescribed for chronic congestion, allergies, ear infections and candidiasis. Infusions of the flowering tops and other herbs can reduce the severity of hay fever attacks if taken for some months before the onset of the hay fever season. A classic flu remedy is a mixture of elderflower, yarrow and peppermint teas.

By encouraging sweating and urine production, elder flowering tops promote the removal of waste products from the body and are of value in arthritic conditions.
The specific compounds in elder flowers have not been well established for the diuretic and laxative properties. The compound sambuculin A and a mixture of alpha- and beta-amyrin palmitate have been found to exhibit strong antihepatotoxic activity against liver damage induced experimentally by carbon tetrachloride.

The bark’s energetics are bitter and toxic. Only bark that has been aged for a year or more should be used or cyanide poisoning may result. The Western species are more toxic. This herb has two compounds that are active against flu viruses. It also prevents the virus from invading respiratory tract cells. A patented Israeli drug (Sambucol) that contains elderberry is active against various strains of viruses. It also stimulated the immune system and has shown some activity in preliminary trials against other viruses, such as Epstein-Barr, herpes and even HIV.

Other Uses: The strong-smelling foliage was used in the past, tied to a horse’s mane, to keep flies away while riding

Elder rates as fair to good forage for wild game such as mule deer, elk, sheep, and small non-game birds. It is classified as nesting habitat for many birds, including hummingbirds, warblers, and vireos. Elderberries are a favorite food for migrating Band-Tailed pigeons in Northern California, which may sometimes strip an entire bush in a short amount of time.

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It is also good cover for large and small mammals

Known Hazards: Elder is cited as a poisonous plant to mammals and as a weed in certain habitats. All parts of the plant except for the flowers and ripe berries (but including the ripe seeds) are poisonous, containing the cyanogenic glycoside sambunigrin (C14H17NO6, CAS number 99-19-4). The bark contains calcium oxalate crystals.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:
http://www.anniesremedy.com/herb_detail126.php
http://en.wikipedia.org/wiki/Sambucus_nigra

http://www.herbnet.com/Herb%20Uses_DE.htm

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Herbs & Plants

Plectranthus barbatus

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Botanical Name:Plectranthus barbatus
Family: Lamiaceae
Genus: Plectranthus
Species: P. barbatus
Kingdom: Plantae
Order: Lamiales

Common Name:Coleus forskohlii and Indian Coleus,makandi

Habitat: Plectranthus barbatus is found in lower elevation of India, but now this pland grown around the world as an ornamental plant.

Description:
Plectranthus barbatus is a big, honking, perennial specimen plant, totally easy & fast, to about 5’ tall. Related to Coleus, it has large, soft, toothed leaves held on thick, upright, branching stems. From Fall to late Spring, it bears large (10”), upright spikes of rich, purple-blue, long lasting blooms. The flowers emerge from fascinating buds that look like condensed “Chinese Houses.”

Click to see the picture  :

Active constituents:
Tisanes made from Plectranthus barbatus contains rosmarinic acid and also flavonoid glucuronides and diterpenoids. The chemical constituents of Plectranthus barbatus showed interesting activities in vitro, such as antioxidant activity and acetylcholinesterase inhibition.

Forskolin, a chemical found in coleus, activates the enzyme adenylate cyclase. This enzyme is a turnkey compound that initiates a cascade of critical events within every cell of the body. Adenylate cyclase and the chemicals it activates comprise a “second messenger” system that is responsible for carrying out the complex and powerful effects of hormones in the body.

Stimulation of the second messenger system by forskolin leads to blood vessel dilation, inhibition of allergic reactions, and an increase in thyroid hormone secretion. Forskolin has other properties as well, including inhibition of the pro-inflammatory substance known as platelet-activating factor (PAF) and inhibition of the spread of cancer cells.

Studies in healthy humans, including at least one double-blind trial, have shown that direct application of an ophthalmic preparation of forskolin to the eyes lowers eye pressure, thus reducing the risk of glaucoma. Direct application of the whole herb to the eyes has not been studied and is not recommended.

Forskolin may help dilate blood vessels and improve the forcefulness with which the heart pumps blood. A preliminary trial found that forskolin-reduced blood pressure and improved heart function in people with cardiomyopathy. It is unknown if oral coleus extracts would have the same effect. A small double-blind trial found that inhaled forskolin could decrease lung spasms in asthmatics. It is unclear if oral ingestion of coleus extracts will provide similar benefits.

Medicinal Uses:
As recorded in ancient Sanskrit texts, coleus was used in Ayurvedic medicine to treat heart and lung diseases, intestinal spasms, insomnia, and convulsions. It is widely used as a domestic mild medicine in South America among both urban and rural developments, sometimes confused with the native plant with similar properties but different uses, boldo.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:
http://www.anniesannuals.com/plt_lst/lists/general/lst.gen.asp?prodid=1558
http://www.ask.com/wiki/Plectranthus_barbatus?o=3986&qsrc=999
http://ayurveda.indianetzone.com/1/ayurveda_herbs.htm

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Herbs & Plants

Humulus lupulus

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Botanical name :Humulus lupulus
Family: Cannabaceae
Genus: Humulus
Species: H. lupulus
Kingdom: Plantae
Order: Rosales

Synonyms: Humulus americanus. Humulus volubilis. Humulus vulgaris. Lupulus amarus.

Common names:Hop, Common hop, European Hop,

Habitat :Humulus lupulus is native to Europe, western Asia and North America.

Description:
It is a dioecious, perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth.
The plant grows to 6 m (19ft 8in) at a medium rate. It is not frost tender. It is in flower from Jul to August, and the seeds ripen from Sep to October. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required) and are pollinated by Wind.The plant is not self-fertile.Bloom Color: Green, Yellow. Main Bloom Time: Early fall, Late summer, Mid summer. Form: Spreading or horizontal, Variable spread.It is noted for attracting wildlife.

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The female plants produce strobiles, which are cone-like reproductive structures (Anon 1999a). The common and most well-known use of H. lupulus is in the flavoring of beer. Lupulin, a resinous substance found in the strobiles, is added to beer to give the distinct bitter taste (Anon 1999b).

Cultivation:
Landscape Uses:Ground cover, Screen. Easily grown in a good garden soil in sun or semi-shade. Prefers a deep rich loam and a warm sheltered position. Plants can succeed in dry shade if plenty of humus is incorporated into the soil, once established they are also somewhat drought tolerant. Hops are reported to tolerate an annual precipitation of between 31 and 137cm, an annual temperature in the range of 5.6 to 21.3°C and a pH of 4.5 to 8.2. Plants are very hardy tolerating temperatures down to about -20°c when dormant. The young shoots in spring, however, can be damaged by any more than a mild frost. A climbing plant, supporting itself by twining around the branches of other plants. Hops are frequently cultivated, both commercially and on a domestic scale, in temperate zones for their seed heads which have many medicinal qualities and are also used as a flavouring and preservative in beer. There are many named varieties. They grow best between the latitudes of 35 – 51°N and 34 – 43°S, with mean summer temperatures of 16 – 18°C. Generally, for beer making, the unfertilized seed heads are preferred and so most male plants are weeded out. Hops are fairly deep rooted, but with a network of shallow feeding roots. These horizontal feeding roots spread out at depth of 20 – 30 cm in the soil and give rise to fibrous roots in upper layers of soil[269]. The vertical roots develop downwards to a depth of about 150 cm with a spread of 183 – 244 cm and have no fibrous roots. The bruised leaves are refreshingly aromatic whilst the flowers cast a pleasing scent. A food plant for many caterpillars[30]. Dioecious. Male and female plants must be grown if seed is required. Special Features: Edible, Invasive, Naturalizing, Attracts butterflies, Suitable for dried flowers, Inconspicuous flowers or blooms.

Propagation:
Seed – sow spring in a cold frame. Germination is fairly quick. Prick out the seedlings into individual pots as soon as they are large enough to handle and plant out in the summer or following spring. Division in spring as new growth begins. Very easy, you can plant the divisions straight out into their permanent positions if required[K]. Basal cuttings in March. Harvest the shoots when they are about 10 – 15cm long with plenty of underground stem. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer.

Edible Uses: 
Edible Parts: Leaves; Root.
Edible Uses: Drink; Rutin; Tea.

Young leaves and young shoots – cooked. The flavour is unique and, to many tastes, delicious. Young leaves can be eaten in salads. Use before the end of May. The leaves contain rutin. The fleshy rhizomes are sometimes eaten. A tea is made from the leaves and cones. It has a gentle calming effect. The dried flowering heads of female plants are used as a flavouring and preservative in beer. They are also medicinal. The flowering heads are sprinkled with bitter-tasting yellow translucent glands, which appear as a granular substance. This substance prevents gram-negative bacteria from growing in the beer or wort. Much of the hop’s use as a flavouring and medicinal plant depends on the abundance of this powdery substance. The seeds contain gamma-linolenic acid, an essential fatty acid that is said to have many important functions in the human body and is rarely found in plant sources. The essential oil in the flowering heads is used as a flavouring in cereal beverages and mineral waters. Extracts from the plant, and the oil, are used as flavouring in non-alcoholic beverages, frozen dairy desserts, candy, baked goods and puddings, with the highest average maximum use level of 0.072% reported for an extract used in baked goods

Medicinal Uses:

Humulus lupulus has also been used for medicinal purposes. Traditionally, it has been used to aid digestion and as a mild sedative to treat insomnia (Anon. 1999a).
From about 1950 to 1970, claims had been made that hops contained high quantities of estrogens (Fenselau 1973). Fenselau, et. al. (1973), assessed the degree of estrogenic activity in hops. They tested purified essential-oil fractions, alpha and beta bitter acids, and organic solvent extracts for estrogenic activity (Fenselau 1973). They also examined several dilutions by uterine-weight assay in immature female mice (Fenselau 1973). All tests indicated that hops lacked estrogenic activity (Fenselau 1973).

Another study by Fenselau (1976), tested samples of hops to detect for the presence of tetrahydrocannabinol, THC. This psychotropic compound is the active chemical component of Cannabis sativa (marijuana). They used the selected ion mode on a combined gas chromatograph – mass spectrometer to assay for the compound in 17 samples (Fenselau 1976). No THC was found in any of the samples (Fenselau 1976).

In 1989, H. lupulus was one of twelve plants studies for the treatment of diabetes mellitus (Swanston-Flatt 1989). The studies were done in vivo in normal and streptozotocin-induced diabetic mice (Swanston-Flatt 1989). Streptozotocin is an older intravenous chemotherapeutic (Anon. 1999c). It is used in the treatment of symptomatic or progressive metastatic islet and non-islet cell carcinoma of the pancreas (USP 1995). It also has diabetogenic and hyperglycemic effects (USP 1995). It has been shown to induce diabetes and lower pancreatic insulin content in insulin promoter-mB7-l transgenic mice when given in low doses (Harlen 1995). The mice were given preparations of the herb for 28 days (Swanston-Flatt 1989). In normal diabetic mice, the hops showed no effect on their basal plasma glucose and insulin, glucose tolerance, insulin-induced hypoglycemia, and glycated hemoglobin (Swanston-Flatt 1989). In the streptozotocin diabetic mice, the hops did not significantly affect the parameters of glucose homeostasis listed above or in pancreatic insulin concentration (Swanston-Flatt 1989).

Other modern day experimentation has led to the observance of a variety of possible medicinal uses of H. lupulus, including antibacterial activity (Langezaal 1992; Simpson 1992), treatment for gastritis (Krivenko 1989; Torosyan 1974), and even cancer prevention (Anon. 1998, Buhler 1999, Yasukawa 1995).

Two studies were done on the antibacterial and antimicrobial activity of H. lupulus. Simpson (1992) performed experiments on H. lupulus to determine what factors determine its antibacterial activity. It was determined that a decrease in pH caused the greatest stimulation of antibacterial activity in the weak acids (trans-isohumulone, humulone, colupulone and trans-humulinic acid) of the hops plant (Simpson 1992). The trans-isohumulone was found to have the greatest activity (Simpson 1992). Other monovalent cations stimulated activity, but not to the extent observed by protons (Simpson 1992). Divalent cations produced mixed reactions (from little effect to reduced effect) (Simpson 1992.) The activity of the trans-isohumulone was also found to be antagonized by lipids and beta-cyclodextrin (Simpson 1992). Langezaal (1992) did a study on the antimicrobial effects of essential oils and extracts of H. lupulus. He isolated the essential oils by hydrodistillation and the extracts by soaking the strobiles in chloroform (Langezaal 1992). The compounds had anntimicrobial effects against Bacillus subtilis, Staphlococcus aureus and Trichophylon mentagrophytes var. interdigitale but none against Escherichia coli and Candida albicans (Langezaal 1992).

In 1974, Totosyan conducted a study of H. lupulus in 46 chronic hyposecretory gastritis patients. A decoction of H. lupulus was given to the patients and in 36, a positive therapeutic effect was observed (Totosyan 1974). This was due to the high secretory-motor stimulating effect of the hops (Totosyan 1974). Later, another stuliy of this type was done by Krivenko (1989). He gave an herbal complex of H. lupulus, Achillea millefolium, Urtica dioica, Cichorium, Polygonum, Matricaria chamomilla, Helichrysum arenarium, Calendula, and corn stigmas to patients suffering from chronic hyposecretory gastritis, chronic hepatocholecystitis and/or angiocholitis (Krivenko 1989). No results were reported in this document.

Recent research has examined the role of H. lupulus on cancer prevention. Songsan (1990) used spectral methods to establish the structures of isoxanthohumol, xanthohumaol, and two new chalcone derivatives 3-(isoprenyl)-2,4-dihydroxy-4, 6- dimethyoxychalcone and 2,6 dimethyoxy-4,4-dihydroxychalcone. In 1998, xanthohumol was shown to inhibit the activity of the enzyme cytochrome P450, a component in the activation of the uncontrolled division of cancer cells (Anon. 1998). This research, conducted by Buh!er (1999) looked at the effects of the flavonoids and chalcones of hops on cancer chemoprevention and cancer chemotherapy. A study by Yasukawa (1995) looked at the effects of another compound in hops: humulon, on tumor promotion. It was shown that humulon inhibited 12-O-tetradecanoylphorbol-13-acetate (TPA) induced inflammation (Yasukawa 1995). Humulon also had a pronounced inhibition of the tumor promoting factor of TPA on the growth of mouse skin tumors that had been activated by 7, 12-dimethylbenz[a]anthracene (Yasukawa 1995).

It is evident that more research needs to be conducted before proven medicinal significance of H. lupulus can be claimed. Clearly, the emphasis of the research will be on cancer prevention. And in this era, with the discovery of compounds such as Vincristine and Vinblastine in Vinca roseus, the possibility may not be so unrealistic.

Other Uses:

Dye; Essential; Fibre; Paper.

A fine brown dye is obtained from the leaves and flower heads. An essential oil from the female fruiting heads is used in perfumery. Average yields are 0.4 – 0.5%. Extracts of the plant are used in Europe in skin creams and lotions for their alleged skin-softening properties. A fibre is obtained from the stems. Similar to hemp (Cannabis sativa) but not as strong, it is used to make a coarse kind of cloth. It is sometimes used for filler material in corrugated paper or board products, but is unsuited for corrugated paper because of low pulp yield and high chemical requirement, or for production of high-grade pulp for speciality paper. The fibre is very durable but it is difficult to separate, the stems need to be soaked beforehand for a whole winter. A paper can also be made from the fibre, the stems are harvested in the autumn, the leaves removed and the stems steamed until the fibres can be removed. The fibre is cooked for 2 hours with lye and then hand pounded with mallets or ball milled for 2½ hours. The paper is brown in colour
The species is a main ingredient of many beers, and as such is widely cultivated for use by the brewing industry . The fragrant flower cones (hops) impart bitterness and flavor, and also have preservative qualities. The extract is antimicrobial, which makes it useful for making natural deodorant. Hops also contain the potent phytoestrogen, 8-prenylnaringenin, that may have a relative binding affinity to estrogen receptors. Hop also contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

Known Hazards:  Skin contact with the plant causes dermatitis in sensitive people. Hops dermatitis has long been recognized. Not only hands and face, but legs have suffered purpuric eruptions due to hop picking. Although only 1 in 3,000 workers is estimated to be treated, one in 30 are believed to suffer dermatitis. Dislodged hairs from the plant can irritate the eyes. Sedative effect may worsen depression. Avoid during pregnancy (due to antispasmodic action on uterus). Avoid with breast, uterine and cervical cancers

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:
http://en.wikipedia.org/wiki/Humulus_lupulus
http://klemow.wilkes.edu/Humulus.html
http://www.piam.com/mms_garden/plants.html
http://www.pfaf.org/user/Plant.aspx?LatinName=Humulus+lupulus

 

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Ipomoea purga

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Botanical Name :Ipomoea purga
Family: Convolvulaceae – Morning-glory family
Genus :Ipomoea L. – morning-glory
Species: Ipomoea purga (Wender.) Hayne – jalap
Kingdom: Plantae – Plants
Subkingdom: Tracheobionta – Vascular plants
Superdivision Spermatophyta – Seed plants
Division: Magnoliophyta – Flowering plants
Class: Magnoliopsida – Dicotyledons
Subclass: Asteridae
Order: Solanales

Synonyms: Convolvulus purge Wender.; Ipomoea schiedeana Zucc.; Exogonium purge (Wender.) Benth. y Convolvulus officinalis Pelletan. and Convolvulus Pelletan officinalis.

Common Names:The purge, jalap, jalap root, lemongrass and umbrella (McDonald, 1994: Martinez, 1979), black Mechoacan. Tolompatl, tlanoquiloni and camotic in Nahuatl, Totonac language suyu (Martinez, 1979).

Habitat : Ipomoea purga is native to Mexico and it is naturalized in other parts of the neotropics. It grows on  woodland on the eastern slopes of the Mexican Andes.

Description:
Ipomoea purga is a Perennial herb, lying on the ground and entangled in other plants. Size: The stems of up to 7 m long.

Stem: Branching, smooth, twining climbing, green or purple, without hairs.

Leaves: Alternate, ovate, up to 12.5 cm long and 7.7 cm wide, slightly pointed, the margins entire, base cordate to aflechada, without hairs. Los pecíolos de hasta 6 cm de largo, lisos, sin pelillos. Petioles up to 6 cm long, smooth, without hairs.

Inflorescencia: De 1 a 2 flores sobre largos pedúnculos, en las axilas de las hojas. Inflorescence: 1 to 2 flowers on long stems in the axils of the leaves.

Flowers: The calyx of 5 sepals dark green, overlapping one another, somewhat unequal, the outer slightly larger than the interior, up to 10 mm long and up to 7 mm wide, the apex with a tiny notch, margins are integers and somewhat translucent; the corolla magenta-purple, trumpet-shaped tube (up to 6 cm long) very thin (slightly swollen at its middle), which widens towards the apex abruptly forming an almost limbo circular, slightly 5-angled (up to 6 cm in diameter), without hairs, stamens 5 somewhat unequal, exceeding the corolla, the filaments white, without hairs, style white, slightly longer than the stamens, without hairs.

CLICK & SEE THE PICTURES

Nuts and seeds: dried fruit, a capsule conical, up to 10 mm long and up to 8 mm wide, without hairs, which opens at maturity to release seeds. Las semillas 4, negras, globoso-triangulares, cubiertas de pelillos. Seeds 4, black, globose-triangular, covered with hairs.

Root: It has a swollen root, up to 10 cm in diameter, and additionally a small tuberculitos.

Click to see the pictuires :

Ipomoea purga is rather difficult to break down, but if triturated with cream of tartar, sugar of milk, or other hard salts, the process of pulverization is much easier, and the powder rendered much finer. When in powder form in order to ingest, the color is a pale grayish-brown.

Discovery:
Ipomoea purga was discovered by Spanish conquistadores while settling among Mexican native peoples. It was introduced to Europe in 1565 as a medical herb used to treat an array of illnesses up until the 19th century when better medical practices had been discovered.
Cultivation:
Requires a well-drained humus-rich soil in a sunny position. This species is not very frost tolerant, though it might be possible to grow it outdoors in a very sheltered position in the mildest areas of Britain. Either cut the plant back or thin out the shoots in the spring. 218245

Propagation:
Seed – sow spring in a greenhouse. Semi-ripe cuttings in the summer.

Chemical constituents:
Ipomoea purga resin can be dissolved in either alcohol or diethyl ether. The resin that is insoluble in ether is odorless while the resin insoluble in alcohol does have an odor and is typically a brownish color. The convolvulinolic acid (C28H52O14)that is produced in Ipomoea purga can be broken down into a sugar molecule (C6H12O6) and a form of crystallized convolvulinolic acid (C16H30O3) when diluted.

Medicinal Uses;
Jalap is such a powerful cathartic that its medicinal value is questionable.  Even in moderate doses it stimulates the elimination of profuse watery stools, and in larger doses it causes vomiting.When applied to a wound, it is said to induce purgation.

The tuber is a resinous acrid herb with an unpleasant taste that is often used as a purgative. It is taken internally in the treatment of constipation, colic and intestinal parasites. The root is harvested in the autumn and dried for later use.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://www.conabio.gob.mx/malezasdemexico/convolvulaceae/ipomoea-purga/fichas/ficha.htm
http://www.herbnet.com/Herb%20Uses_IJK.htm
http://plants.usda.gov/java/profile?symbol=IPPU6

https://en.wikipedia.org/wiki/Ipomoea_purga#cite_note-Jalap-2

http://www.pfaf.org/user/Plant.aspx?LatinName=Ipomoea+jalapa

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Herbs & Plants

Give and Take (Cryosophila argentea)

Botanical Name : Cryosophila argentea
Family :  Arecaceae Arecaceae
Subfamily:  Coryphoideae Coryphoideae
Tribe :  Corypheae Corypheae
Subtribe:  Thrinacinae Thrinacinae
Gender :  Cryosophila Cryosophila
Species :  C. C. stauracantha stauracantha
DivisionMagnoliophyta Magnoliophyta
Class :  Liliopsida Liliopsida
Order :  Arecales Arecales

Synonyms:
*Chamaerops stauracantha Heynh. (1846).
* Acanthorrhiza stauracantha (Heynh.) H.Wendl. former Linden (1871).
*Argentea Cryosophila Bartlett (1935).
* Collinsii Acanthorrhiza OF Cook (1941).
* Bifurcata Cryosophila Lundell (1945).

Common Name :Give and Take, Rootspine Palm

Habitat :This plant is native to Mexico. Belize. Guatemala. Panama. Nicaragua. Honduras.

Description:
Cryosophila stauracantha  is a frost hardy perennial evergreen palm. It grows well in semi-shade and direct sun, and prefers medium levels of water. It has low drought tolerance. This palm has all year round interest.This is a erect plant has an ultimate height of 8m / 26.2ft and spread of 4m / 13.1ft.It has green leaves. They are llanceolate in shape.

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It is a palm recognizable by their external roots stem base, and its spines branched. Leaves silvery, slender stem, long.
Medicinal Uses:
Its Creole name of “Give and Take” refers to the fact that this palm can give a very bad stinging cut from the thorns, but one can take a remedy for bleeding, infection, and pain from the inner portion of the leaf sheath and petiole.  The inside part of the sheath and petiole is pink, cotton-like and sticky.  It is applied to fresh wounds to staunch bleeding, prevent infection and alleviate pain.  Brooms are made from young, dried leaves tied together on a slender stick.

Other Uses:
Architectural, borders, container plant, security/barrier, specimen/accent plant and tropical effect.This palms the Mayans used to catch fish . Ornamental plant , also used for covering rural housing and brooms.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://www.herbnet.com/Herb%20Uses_FGH.htm
http://es.wikipedia.org/wiki/Cryosophila_stauracantha

http://www.plantdatabase.co.uk/Cryosophila_stauracantha

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