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The Heart of The Matter : Your Genes

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Scientists have found that a mutated gene involved in making cardiac muscles is responsible for the prevalence of cardiac diseases in India.
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Scientists have exposed a chink in the genetic armour of Indians — an inherited handicap that puts 60 million people in the Indian sub-continent at the risk of heart failure.

The genetic vulnerability to heart diseases, unearthed by a team of Indian researchers, comes in the form of a mutation in one of the seven genes that make the human heart muscles and may, partly, explain the higher incidence of heart diseases among Indians. The mutation is on account of a minor deletion in the gene.

The landmark study, which appeared yesterday in the journal Nature Genetics, found that the defective gene exacerbates by seven times its carrier’s risk of suffering from cardiomyopathy, a frequent cause of death. The defective gene has been circulating only in the people of South Asian origin for the last 33,000 years and puts nearly 4 per cent of the current population at risk.

So far, scientists elsewhere have identified 20 genes associated with cardiac disease. “This is the first ever major gene in the Indian population that has been implicated in heart complications,” says Kumarasamy Thangaraj, lead author of the study and a researcher at the Centre for Cellular and Molecular Biology, Hyderabad.

This genetic mutation is also present in certain ethnic communities of Pakistan, Sri Lanka, Indonesia and Malaysia, all said to be Indian ancestry. Sri Lankans and the Burusho community from northern Pakistan have the highest prevalence of the genetic defect — nine out of every 100 people. This is more than double the average prevalence in India.

Within the country, the mutation is higher than the national average in several states. Bihar tops the list with 8 per cent, followed by Orissa (7 per cent) Kerala and Kashmir (6 per cent each). Significantly, the mutation is absent in the Andaman and Nicobar Islands and the northeastern states.

This isn’t surprising as anthropological evidence to shows that ancestors of these people reached India in another wave of migration precededing the journey of the forefathers of those who people the rest of the country, points out Thangaraj.

Conservative estimates show that nearly 30 million Indians suffer from heart diseases, and it is feared that by 2010 India will carry 60 per cent of the world’s heart disease burden. India is projected to lose nearly 18 million man-years by 2030 (10 times more than the US) due to heart failures.

Perundurai Dhandapany, the first author and a researcher at Madurai Kamaraj University, Tamil Nadu, and Thangaraj commenced the study by analysing the genetic material (DNA) of 800 cardiac patients in cities across the country, including Hyderabad, Madurai, Thiruvananthapuram and Delhi. Subsequently, they screened nearly 6,300 people of 107 ethnic communities across three major religions to see how widespread the mutation is.

The gene in question makes myosin binding protein-C (MYBPC3), critical for maintaining the structure of cardiac muscles. It is essential for regulating cardiac contraction. The genetic defect deadly as it is found to be involved in all three different types of cardiomyopathies with distinctly different symptoms.

The most common one is known as dilative cardiomyopathy and is precipitated by stretched heart muscles that make the heart too weak to pump normally. The second one, called hypertrophic cardiomyopathy, is caused by enlargement of muscle mass in the one of the ventricles. The third, restrictive cardiomyopathy — as the name suggests — is caused by rigid heart muscles.

Cardiomyopathies are dangerous, being the leading cause of sudden cardiac deaths, says Dhandapany. It has been found to be the underlying cause in many sports personalities who have died while playing. It is said that one in every 50 Indians and one in every 250 Indians are susceptible, respectively, to dilative and hypertrophic cardiomyopathies, he says. A prominent personality who died of cardiomypathy complications is former union minister Murasoli Maran.

The researchers say that persons with two copies of the defective gene (received one each from each parent) may be at a higher risk and may even die at a young age. Individuals with the mutation in only one copy can live without symptoms of heart problems up to the age of 45. Beyond that, symptoms may catch up, even leading to death due to a subsequent heart attack.

Since the deletion in the gene leads to the formation of an abnormal protein, such individuals have both abnormal as well as normal proteins. In young people this abnormal protein is degraded efficiently by a cellular machinery called proteasome, and carriers thus remain healthy. But as they get older the machinery becomes inefficient and leads to a build up of abnormal protein, eventually resulting in symptoms of cardiac problems and leading to a sudden heart attack, say the researchers.

Prashant Joshi, professor of medicine at Indira Gandhi Medical College, Nagpur, says the study is commendable as it has been able to locate a genetic mutation so widespread. “Understanding one’s genetic vulnerability to heart diseases always helps as he or she can be told to reduce additional risk factors precipitated by sedentary lifestyle, smoking and alcohol,” says Joshi.

Dhandapany, currently at Mount Sinai Medical Center in New York, says that the origin of the genetic mutation could be traced to Maharashtra as more samples from there were found to be carrying two copies of the defective gene.

Sources: The Telegraph (Kolkata, India)

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Herbs & Plants

Mimosa Pudica(Makahiya )

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Botanical Name:Mimosa Pudica
Family: Fabaceae
Subfamily: Mimosoideae
Kingdom: Fauna
Division: Magnoliophyta
Class: Magnoliopsida
Order: Fabales
Genus: Squirrel
Species: Squirrel
Part Used : Root, Flower, Leaves, And Stem.
Common names:Mimosa Pudica,Makahiya,Twelve O’Clock
English: Sensitive Plant, Sleeping Grass
French: Sensitive
Latin : Mimosa Pudica Linn.

Bengali Name: Lajjaboti
Other: Betguen Sosa (Guam); Memege (Niue); Mechiuaiu (Palau); Limemeihr (Pohnpei); Ra Kau Pikikaa (Cook Islands)
.

The Chinese name for this plant, translates to “shyness grass”. In Japanese it is known as (o-jigisou), meaning “bowing grass”. Its Sinhala name is Nidikumba, where ‘nidi’ means ‘sleep’. Its Tamil name is Thottal Sinungi, where ‘Thottal’ means ” touched’ and ‘Sinungi’ means ‘little cry’. Other non-English common names include Makahiya (Philippines, with maka- meaning “quite” or “tendency to be”, and -hiya meaning “shy”, or “shyness”), Mori Vivi (West Indies), and mate-loi (false death) (Tonga).

Habitat:
Mimosa pudica is common in rather moist waste ground, in lawns, in open plantations, and weedy thicklets. It forms a dense ground cover, preventing reproduction of other species. It is a wild land fire hazard when dry.

The plant is a native of tropical America, naturalized nearly all through the tropical and sub tropical parts of India.

Mimosa pudica is native to South America,Brazil and Central America. It has been introduced to many other regions and is regarded as an invasive species in Tanzania, South Asia and South East Asia and many Pacific Islands. It is regarded as invasive in parts of Australia and is a declared weed in the Northern Territory, and Western Australia although not naturalized there. Control is recommended in Queensland. It has also been introduced to Nigeria, Seychelles, Mauritius and East Asia but is not regarded as invasive in those places. It also grows in parts of Florida, in the United States of America.

Bloom Season: Summer
Conditions: Full Sun

Distribution
Mimosa pudica (Sensitive Plant) (pudica = shy) is a creeping annual or perennial herb often grown for its curiosity value; the compound leaves fold inward and droop when touched, re-opening within minutes. The species is native to South America and Central America, but is now a pantropical weed.

Description:
The stem is erect in young plants, but becomes creeping or trailing with age. The stem is slender, branching, and sparsely-to-densely prickly, growing to a length of 1.5 m (5 ft). The leaves are bipinnately compound, with one or two pinnae pairs, and 10-26 leaflets per pinna. The petioles are also prickly. Pedunculate (stalked) pale pink or purple flower heads arise from the leaf axils. The globose to ovoid heads are 8-10 mm in diameter (excluding the stamens). On close examination, it is seen that the floret petals are red in their upper part and the filaments are pink to lavender. The fruit consists of clusters of 2-8 pods from 1-2 cm long each, these prickly on the margins. The pods break into 2-5 segments and contain pale brown seeds some 2.5 mm long. The flowers are pollinated by the wind and insects.

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This short lived evergreen sub shrub is usually treated as an annual. It is grown for its curiosity value- the fern like leaves close up and droop when touched, usually re-opening within minutes. It has prickly stems and small, fluffy, ball shaped pink flowers in summer. It grows to a height of 5 ft and spreads around 3 ft- a perennial plant, it grows to a height of 0.5m with a spread of 0.3m. In some areas this plant is becoming a noxious weed. The stem is erect, slender and branching. The leaves are bipinnate, fern like and pale green- closing when disturbed. The flowers are pale lilac pink, occurring in globose heads and appearing in summer. Indigenous to the northern hemisphere, it is adaptable to most soils in an open, sunny position, and is drought and frost tender. Due to its ability to fix nitrogen from the air it does well on poor soils. “Sensitive Plant” folds up its leaves when touched or exposed to a flame. This plant requires a medium light exposure, an evenly moist soil, and temperatures between 60 and 85 degrees. One should use caution when handling seedlings because the plant dislikes root disturbance. Mimosa may be difficult to grow and is sensitive to over watering.

*stems- red-brown prickly.

*leaves– immediately fold by pulvini if touched, pinnae 4, often reddish, leaflets 12-25 pairs, acute, bristly, 9-12mm long,1.5mm wide.
*flowers– pink, in globose heads, nearly 1cm in diameter, auxiliary, punduncle up to 2.5cm long.
*pods- crowded, flat, prickly, briskly.
*seeds
– Bristles on seed pod cling to fur and clothing, about 2 mm broad, rounded, brown.

Mimosa is difficult to grow because it dislikes root disturbance and is sensitive to over-watering. Mimosa pudica is a beautiful flower and to be truthful it is known for decoration purposes only. One cannot eat the plant since it is believed to be toxic if ingested, nor can one run in it since its stems are pricky. The bristles on the seed pod which are flat and briskly also cling to your clothes. There have been researches which show mimosa pudica to be a herbal medicine but it hasn’t proven itself to be able to treat anything. Pharmaceutical companies are still researching its properties and uses.

In many places, Mimosa Pudica is becoming a noxious weed, and it can be controlled with various chemical herbicides such as dicamba. Mimosa pudica is also a host to parasites such as Cochineals insects, one gets rid of the insects by progressively removing them using a cotton stem soaked with alcohol, but if the insects are too numerous, one much sacrifice the sensitive plant and to not re-use the ground nor the pot on which it was cultured. The plant must also be grown in low humidity or it may also have fungal problems. I find this plant interesting because it appears to be sensitive and weak to one’s touch yet is very powerful and defensive because of its bristled seed pods.

Plant movement
Mimosa pudica is well known for its rapid plant movement. In the evening the leaflets will fold together and the whole leaf droops downward. It then re-opens at sunrise. This type of motion has been termed nyctinastic movement. The leaves also close up under various other stimuli, such as touching, warming, or shaking. The stimulus can also be transmitted to neighbouring leaves. These types of movements have been termed seismonastic movements. The movement is caused by “a rapid loss of pressure in strategically situated cells that cause the leaves to droop right before one’s eyes”. This characteristic is quite common within the Mimosaceae family.

Agricultural impacts
The species can be a troublesome weed in tropical crops, particularly when fields are hand cultivated. Dry thickets may become a fire hazard. In some cases it has become a forage plant although the variety in Hawaii is reported to be toxic to livestock.

Cultivation
In cultivation, this plant is most often grown as an indoor annual, but is also grown for groundcover. Propagation is generally by seed.

Propagation:
By seed or by cuttings. Seeds need to germinate- cover the seeds with very hot water and let soak overnight or until they swell. Pick out those that didn’t swell and repeat this process with them. Sow swollen seeds immediately in seeding mix, covering with two to three times their thickness. Do not over water or allow to dry out and provide good drainage and bright light. It should germinate within a few days with pretreatment. Do not over water and keep humidity low or fungal problems may occur.

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Uses:
Mimosa pudica is sold as an educational product and novelty gift sometimes under the trademark name Tickle Me Plant.A very popular ornamental due to its ability to close the leaves upon being touched.

Other Uses :
*Grown as garden herb
*Useful for green manuring
*Fixes nitrogen
*Can be used as fodder.
*Suitable for growing in wastelands
*Seed yield an oil like Soybean oil with similar properties

Chemical Constituent: Contains an alkaloid Mimosine. Roots contain tannin, ash, calcium oxalate crystals and mimosin. “It is susceptible to several herbicides, including dicamba, glyphosate, picloram and triclopyr” (Parsons and Cuthbertson, 1992).

There hasn’t been any information on this species so far, but many other Mimosa species, such as Mimosa tenuiflora and Mimosa scabrella are known to contain tryptamines in the roots. Recent reports on the internet suggest that this may be the case with this species too.

Medicinal properties

The plant lajjalu described in Ayurveda has been identified as Mimosa pudica. This plant has several alternate Sanskrit common names, including Namaskari, and Rakta Paadi.

In Ayurveda, the plant is described as a plant which folds itself when touched and spreads its leaves once again after a while. It is said to have a bitter and astringent taste, and has a history of use for the treatment of various ailments. Most commonly used is the root, but leaves, flowers, bark, and fruit can also be implemented.

Traditional Medicinal Uses: According to Ayurveda, root is bitter, acrid, cooling, vulnerary, alexipharmic and used in treatment of biliousness, leprosy, dysentery, vaginal and uterine complaints, inflammations, burning sensation, fatigue, asthma, leucoderma, blood diseases etc. According to the Unani system of medicine, root is resolvent, alternative, useful in diseases arising from blood impurities and bile, bilious fevers, piles, jaundice, leprosy etc.

Ayurvedan Properties (guna) of Lajjalu
*Has tikta and kashaya rasa (bitter and astringent taste).

*Has property of cold (sheetha).

*Balances kapha, pitta.

*Shushrutha has placed this plant in Priyangwambhastaadi gana

The plant is sheetala, tikla, kashaya; subdues deranged kapha and pitta; beneficial in haemorrhagic diseases, diarrhoea and gynaecological disorders.

Parts Used; Leaves and root.

Therapeutic Uses;

Leaves:
juice used in sinus, sores, piles and fistula: paste applied to glandular swellings and hydrocele; root: decoction efficaccous_in gravel and other urinary complaints.

The root is bitter and acrid; cooling, vulnerary, alexipharmic; cures” kapha “, biliousness, leprosy, dysentery, vaginal and uterine complaints, inflammations, burning sensation, fatigue, asthma, leucoderma, diseases of the blood

The root is resolvent, alterative; useful in diseases arising from corrupted blood and bile, bilious fevers, piles, jaundice, leprosy, ulcers, smallpox

A decoction of the root of this plant is useful in gravellish complaints. Some prescribe the leaves and root in cases of piles and fistula; the first are given in powder, in a little milk, to the quantity of two pagodas weight or more during the day.

The leaves are rubbed into a paste and applied to hydrocele; and their juice, with an equal quantity of horses’ urine, is made into an anjan, used to remove films of the conjunctiva by setting up an artificial inflammation.

The juice of the leaves is used to impregnate cotton wool for a dressing, in any form of sinus. the plant is considered diuretic, astringent, antispasmodic. It is much used for convulsions in children.

it is prescribed for vesical calculi. Externally it is used rheumatism, myalgia, and tumour of the uterus.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:

http://en.wikipedia.org/wiki/Mimosa_pudica
http://www.bio.miami.edu/mimosa/mimosa.html
http://www.hort.purdue.edu/newcrop/CropFactSheets/mimosa.html

http://www.ayurvedakalamandiram.com/herbs.htm#kanchanara

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Herbs & Plants

Golden Shower Tree

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Botanical Name:Cassia fistula
Family: Fabaceae
Subfamily: Caesalpinioideae
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Subclass: Rosidae
Order: Fabales
Tribe: Cassieae
Subtribe: Cassiinae
Genus: Cassia
Species: C. fistula
Common Names: Being so conspicuous and widely planted, this tree has a number of common names. In English, it is usually known as Golden Shower Tree or Golden Shower Cassia. Other, less unambiguous names include Indian laburnum, “golden shower” or “drumstick tree”. It is known in Spanish-speaking countries as caña fistula.

Names from its native range and surrounding regions include:

Assamese: Xonaru
Bangla: sonalu, bandar lathi
Chinese: ? bó lè (in Taiwan), là cháng shù (“sausage tree”)
Hindi: bendra lathi (or bandarlauri), dhanbaher (or dhanbohar), girimaloah
Hindi and Urdu: amalt?s
Japanese: nanban saikachi
Lao: khoun
Marathi: bahava
Malayalam: kanikkonna (or kani konna, Kerala), Vishu konna
Meitei (Manipuri): chahui
Nepali: amaltash, rajbriksya
Sanskrit: aragvadha, chaturangula, kritamala, suvarnaka
Sinhalese: aehaela-gaha (or ahalla-gass), ekela
Tamil: konrai
Thai: chaiyaphruek, dok khuen, khun, koun, rachapruek

Habitat :Native to southern Asia, from southern Pakistan east through India to Myanmar and south to Sri Lanka.

Description:
It is a medium-sized tree growing to 10-20 m tall with fast growth. The leaves are deciduous or semi-evergreen, 15-60 cm long, pinnate with 3-8 pairs of leaflets, each leaflet 7-21 cm long and 4-9 cm broad. The flowers are produced in pendulous racemes 20-40 cm long, each flower 4-7 cm diameter with five yellow petals of equal size and shape. The fruit is a legume is 30-60 cm long and 1.5-2.5 cm broad, with a pungent odour and containing several seeds. The seeds are poisonous.

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Cultivation and uses:
Cassia fistula is widely grown as an ornamental plant in tropical and subtropical areas. It blooms in late spring (May on the northern, November on the southern hemisphere); flowering is profuse, with trees being covered with yellow flora, with almost no leaf being seen. Not recommended for dry climates. Growth is best in full sun on well-drained soil; it is drought and salt tolerant, but will be damaged by even short spells of freezing weather. It can be subject to mildew, leaf spot and root diseases.

The golden shower tree is the national flower of Thailand; its yellow leaves symbolize Thai royalty. A 2006-2007 flower festival, the Royal Flora Ratchaphruek, was named after the tree, which is most often called dok khuen or ratchaphruek in Thailand.

The golden shower tree is the state flower of Kerala in India. The flowers are of ritual importance in the Vishu festival of Kerala state of India, and the tree was depicted on a 20 Indian rupees stamp. C. fistula is also featured on a 2003 joint Canadian-Thai design for a 48 cent stamp, part of a series featuring national emblems.

Medicinal Uses:
In Ayurvedic medicine, Golden Shower Tree is known as aragvadha (“disease killer”). Its fruitpulp is used as mild laxative, against fevers, arthritis, vatavyadhi (nervous system diseases), all kinds of rakta-pitta (bleeding, such as hematemesis or hemorrhages), as well as cardiac conditions and stomach problems such as acid reflux. The root is considered a very strong purgative, and self-medication or any use without medical supervision is strongly advised against in Ayurvedic texts.

In Ayurvedic medicine systems, the seeds are recognised as antibilious, aperitif, carminative, and laxative while the root is used for curing adenopathy, burning sensations, leprosy, skin diseases, syphilis, and tubercular glands.

The leaves of the tree is used for erysipelas, malaria, rheumatism, and ulcers, the buds are used for biliousness, constipation, fever, leprosy, and skin disease and the fruit for abdominal pain, constipation, fever, heart disease, and leprosy. Thus every part of this plant is recognized for its medicinal properties.

Today Cassia fistula is still used in folk medicines to treat tumors of the abdomen, glands, liver, stomach and throat, and other cancers. It is also used for skin diseases, leprosy, syphilis, malaria, rheumatism, ulcers, abdominal pain, constipation, fever, and heart disease. The leaves are used to treat inflammations chest complaints, eye ailments, flu, heart and liver ailments, and rheumatism. The juice is used to relieve ringworm and blisters caused by poison ivy. The pulp is used to combat anthrax, blood poisoning, backwater fever, dysentery, and malaria.

Though its use in herbalism is attested to since millennia, there has been rather little research in modern times. While the purgative action is probably due to abundant 1,8-dihydroxyanthraquinone and derivates thereof, whether the reputed nervous system (anti-vatavyadhi) effects are real and if, what causes them, is not known. While many Fabaceae are a source of potent entheogens and other psychoactive compounds (see e.g. tryptamines), such plants are rarely found among the Caesalpinioideae.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Cassia_Fistula
http://www.india-shopping.net/india-ayurveda-products/Cassiafistula-amaltas.htm
http://www.herbalremedies.com/cassiafistula-information.html

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Western Diet Ups Heart Attack Risk

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Diets that are rich in fried and salty foods increase heart attack risk, while eating lots of fruit, leafy greens and other vegetables reduces it, a groundbreaking study showed.
Western diet boosts colon cancer risk by 300 per cent .

6/12/2008 – (NaturalNews) People who eat a typical “Western diet” or drink diet soda have a higher risk of developing metabolic syndrome and cardiovascular disease, according to a study published in the journal Circulation. “This is a red-alert wake-up call,”…

Green’s The Way: People who ate a ‘Prudent Diet’ — high in fruits and vegetables — had a 30% lower risk of heart attack…..CLICK & SEE

.
The study, called Interheart, looked at 16,000 heart attack patients and controls between 1999 and 2003 in countries on every continent, marking a shift from previous studies which have focussed on the developed world.

The patients and controls filled in a “dietary risk score” questionnaire based on 19 food groups, which contained healthy and unhealthy items and were tweaked to include dietary preferences of each country taking part in the study.

The researchers found that people who eat a diet high in fried foods, salty snacks, eggs and meat — the “Western Diet” — a 35% greater risk of having a heart attack than people who consumed little or no fried foods or meat, regardless of where they live.

People who ate a “Prudent Diet” — high in leafy green vegetables, other raw and cooked vegetables, and fruits — had a 30% lower risk of heart attack than those who ate little or no fruit and veg, the study showed.

The third dietary pattern, called the “Oriental Diet” because it contained foods such as tofu and soy sauce which are typically consumed in Asian societies, was found to have little impact on heart attack risk.

Although some items in the Oriental diet might have protective properties such as vitamins and anti-oxidants, others such as soy sauce have a high salt content which would negate the benefits, the study said. The study was groundbreaking in its scope and because previous research had focused mainly on developed countries, according to Salim Yusuf, a senior author of the study.

“We had focussed research on the West because heart disease was mainly predominant in western countries 25-30 years ago,” Yusuf, who is a professor of medicine at McMaster University in Canada, said.

“But heart disease is now increasingly striking people in developing countries. Eighty percent of heart disease today is in low- to middle-income countries” partly because more people around the world are eating western diets, he said.

“This study indicates that the same relationships that are observed in western countries exist in different regions of the world,” said Yusuf, who is also head of the Population Health Research Institute at Hamilton Health Sciences in Ontario.

The main countries in the study were Argentina, Brazil, Chile and Colombia in South America; Canada and US in North America; Sweden in western Europe; and Egypt, Iran and Kuwait for the Middle East. Nearly all of South Asia — India, Pakistan, Bangladesh, Nepal and Sri Lanka — took part.

Sources: The Times Of India

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Herbs & Plants

Soap Berry (Sapindus)

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Botanical Name:Sapindusmukorossi Gaertn
Family: Sapindaceae
Kingdom: Plantae
Order: Sapindales
Genus: Sapindus
Common names:soapberry and soapnut, both names referring to the use of the crushed seeds to make soap.
Other Names:Sapindus,
Chinese Soapberry: “Wu Huan Zi”
Habitat: Native to warm temperate to tropical regions in both the Eastern and Western Hemispheres.

Description:
The genus includes both deciduous and evergreen species. The leaves are alternate, 15-40 cm long, pinnate, with 14-30 leaflets, the terminal leaflet often absent. The flowers form in large panicles, each flower small, creamy white. The fruit, called a soap nut, is a small leathery-skinned drupe 1-2 cm diameter, yellow ripening blackish, containing one to three seeds.

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General Uses:
Soap nuts contain saponin, a natural detergent which is used to clean clothes. Soap nuts have become popular as an environmentally friendly alternative to manufactured, chemical detergents . A few nuts can be placed in a cotton drawstring bag in with a washload and reused several times. Soap nuts are safe for washing silk, woolens and other delicate fabrics.

Soapberry are among the list of herbs and minerals in Ayurveda. They are a popular ingredient in Ayurvedic shampoos and cleansers.

Medicinal Uses:
Soap nuts, especially are used medically as an expectorant, emetic, contraceptive, and for treatment of excessive salivation, epilepsy, chlorosis, and migraines. Studies show that saponin from soap nuts inhibits tumor cell growth. Soap nuts are among the list of herbs and minerals in Ayurveda. They are a popular ingredient in Ayurvedic shampoos and cleansers. They are used in Ayurvedic medicine as a treatment for eczema, psoriasis, and for removing freckles. Soap nuts have gentle insecticidal properties and are traditionally used for removing lice from the scalp.

They are used in Ayurvedic medicine as a treatment for eczema, psoriasis, and for removing freckles. Soapberry have gentle insecticidal properties and are traditionally used for removing lice from the scalp.

Soapberry are antimicrobial and are beneficial for septic systems and greywater. Soapberry are used in the remediation of contaminated soil.

Soapberry are used by Indian and Indonesian jewelers to remove the tarnish from gold, silver, and other precious metals.

Soap nuts are antimicrobial and are beneficial for septic systems and greywater. Soap nuts are used in the remediation of contaminated soil.

Sapindus species are used as food plants by the larvae of some Lepidoptera (moths and butterflies) species including Endoclita malabaricus.

Species :-
The number of species is disputed between different authors, particularly in North America where between one and three species are accepted.

*Sapindus delavayi. China, India.
*Sapindus drummondii (syn. S. saponaria var. drummondii) Western Soapberry. Southern United *States, Mexico.
*Sapindus emarginatus. Southern Asia.
*Sapindus marginatus Florida Soapberry. Florida to South Carolina; included in S. saponaria by some authors.
*Sapindus mukorossi. India Chinese Soapberry. Southern China west to the Himalayas.
*Sapindus oahuensis Hawaii Soapberry or Lonomea. Hawaii (endemic).
*Sapindus rarak. Southeast Asia.
*Sapindus saponaria Wingleaf Soapberry. Florida Keys, Caribbean, Central America.
*Sapindus tomentosus. China.
*Sapindus trifoliatus South India Soapnut or Three-leaf Soapberry. Southern India, Pakistan.

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Sapindus drummondii Western Soapberry -1

Soapberry, Western (Sapindus drummondii-2
FAR OUT ASIAN FRUIT

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Sapindus
http://www.soapberry.org/

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