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Cotinus coggygria

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Botanical Name : Cotinus coggygria
Family: Anacardiaceae
Genus: Cotinus
Species:C. coggygria
Kingdom:Plantae
Order: Sapindales

Synonyms: Rhus cotinus, the European smoketree, Eurasian smoketree

Common Names: Smoke tree, Smoke bush, or Dyer’s sumach

Habitat :  Cotinus coggygria is native to a large area from southern Europe, east across central Asia and the Himalaya to northern China. It grows on dry hillsides, rocky places and open woods, usually on limestone, to 1300 metres.

Description:
Cotinus coggygria is a multiple-branching shrub growing to 5-7 m tall with an open, spreading, irregular habit, only rarely forming a small tree. The leaves are 3-8 cm long rounded ovals, green with a waxy glaucous sheen. The autumn colour can be strikingly varied, from peach and yellow to scarlet. The flowers are numerous, produced in large inflorescences 15-30 cm long; each flower 5-10 mm diameter, with five pale yellow petals. Most of the flowers in each inflorescence abort, elongating into yellowish-pink to pinkish-purple feathery plumes (when viewed en masse these have a wispy ‘smoke-like’ appearance, hence the common name) which surround the small (2-3 mm) drupaceous fruit that do develop.

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Cultivation:
Tolerates most soils.Prefers a well-drained dry or moist soil in a sunny position, doing better in a soil that is not very rich. Prefers a fertile but not over-rich soil. Tolerates light shade. Established plants are drought tolerant. Plants are hardy to about -20°c, though die-back often occurs at the tips of shoots during the winter. Plants are slow to establish but are then quite fast growing when young though they slow down with age. Hybridizes with C. obovatus. A number of cultivars have been developed for their ornamental value. The purple-leafed cultivars are susceptible to mildew. Plants flower on wood that is at least 3 years old. Any pruning is best done in the spring. Branches sometimes wilt, especially after hard pruning, and these should be removed. This species is notably resistant to honey fungus. Dioecious. Male and female plants must be grown if seed is required. Special Features: Not North American native, Attractive flowers or blooms.
Propagation:
Seed – best sown as soon as it is ripe in a cold frame. It should germinate in the spring. Slightly immature or ‘green’ seed, harvested when it has fully developed but before it dries on the plant, gives the best results. Warm stratify stored seed for 2 – 3 months at 15°c, then cold stratify for 2 – 3 months[164]. Germination can be very slow, often taking 12 months or more at 15°c. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the cold frame for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. The seed has a long viability and should store for several years. Cuttings of half-ripe wood, July/August in a frame. Trench layering in spring.

Edible Uses: 
Leaves are possibly edible. Some caution is advised. A volatile oil in the leaves contains pinene and camphene. One report suggests that the essential oil contained in the flowers and leaves has a mango-like odour. We have tried these leaves and really would not recommend them to anyone.

Medicinal Uses:
The yellow wood of Cotinus coggygria is used as a cholagogue, febrifuge and for eye ailments.   Recent research shows that  the Cotinus coggygria syrup has the effect of protecting the liver from chemical damages, reducing tension of the choledochal sphincter, increasing the bile flow and raising the body immunity. The anti-hepatitis effect may be carried out through decreasing transaminase, normalizing functioning of the gallbladder, reducing icterus and enhancing the immunity of the body.

Other Uses:
The wood was formerly used to make the yellow dye called young fustic. Landscape Uses:Border, Container, Massing, Pollard, Screen, Standard, Specimen. An essential oil is obtained from the leaves and flowers. It has a mango-like smell. Is it edible? A yellow to orange dye is obtained from the root and stem. It is somewhat fugitive though. The leaves and bark are a good source of tannins. Wood – ornamental. Used for cabinet making, picture frames. The twigs are used in basketry.

Known Hazards :  Skin contact with this plant can cause dermatitis in sensitive people. Though related to several poisonous species, this species is definitely not poisonous.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://en.wikipedia.org/wiki/Eurasian_smoketree
http://www.herbnet.com/Herb%20Uses_RST.htm

http://www.pfaf.org/user/Plant.aspx?LatinName=Cotinus+coggygria

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Herbs & Plants

Centaurea jacea

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Botanical Name: Centaurea jacea
Family: Asteraceae
Tribe: Cynareae
Genus: Centaurea
Species: C. jacea
Kingdom: Plantae
Order: Asterales

Common Names:Knapweed,Brown Knapweed or Brownray Knapweed

Habitat :Centaurea jacea is native to dry meadows and open woodland throughout Europe.

Description:
Centaurea jacea is a PERENNIAL plant growing to 0.6 m (2ft).
It is hardy to zone 6. It is in flower from Aug to September, and the seeds ripen from Aug to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, lepidoptera, self.The plant is self-fertile.

• Flower size: flowerheads 1 to 1-1/4 inch across
Flower color: magenta
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The plant prefers light (sandy), medium (loamy) and heavy (clay) soils, requires well-drained soil and can grow in nutritionally poor soil.The plant prefers acid, neutral and basic (alkaline) soils. and can grow in very alkaline soils.
It cannot grow in the shade.It requires dry or moist soil and can tolerate drought.

Cultivation:
Succeeds in ordinary garden soil. Prefers a well-drained fertile soil and a sunny position. Tolerates dry, low fertility and alkaline soils. Plants are suitable for the wild garden and for naturalising. This species is hardy to at least -15°c. Members of this genus are rarely if ever troubled by browsing deer.

Propagation :
Seed – sow April in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out into their permanent positions in the summer. Division in autumn. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the summer or following spring. This should be done at least once every three years in order to maintain the vigour of the plant. Basal cuttings in spring. Harvest the shoots when they are about 10 – 15cm long with plenty of underground stem. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer.

Medicinal Uses:
Bitter;  Diuretic;  Ophthalmic;  Stomachic;  Tonic.

The root is bitter tonic, diuretic and stomachic. An excellent bitter for treating difficult digestive systems, it is still used in rural areas as a digestive and also to reduce the temperature of feverish children. A distilled water made from the leaves is used as an eye lotion in the treatment of conjunctivitis

As an astringent it is used for piles, a decoction of the herb being taken in doses of 1-2 fl oz three times a day. This will also be useful for sore throat if used as a gargle.  An infusion of the flowering part is also helpful in diabetes mellitus.  The root is bitter tonic, diuretic and stomachic. An excellent bitter for treating difficult digestive systems, it is still used in rural areas as a digestive and also to reduce the temperature of feverish children. A distilled water made from the leaves is used as an eye lotion in the treatment of conjunctivitis. It was also applied as a vulnerary and was used internally. Culpepper describes it as a mild astringent, ‘helpful against coughs, asthma, and difficulty of breathing, and good for diseases of the head and nerves,’ and tells us that ‘outwardly the bruised herb is famous for taking away black and blue marks out of the skin.’

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Centaurea+jacea
http://en.wikipedia.org/wiki/Centaurea_jacea
http://www.ct-botanical-society.org/galleries/centaureajace.html
http://www.herbnet.com/Herb%20Uses_IJK.htm

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Herbs & Plants

Cyclopia genistoides

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Botanical Name : Cyclopia genistoides
Family: Fabaceae
Subfamily: Faboideae
Tribe: Podalyrieae
Genus: Cyclopia
Kingdom: Plantae
Order: Fabales

Common Name :Bush Tea,Honeybush tea, Heuningbos,kustee, coastal tea

Habitat :Cyclopia species (Family: Fabaceae), better known as honeybush, are endemic to the fynbos biome of the Western and Eastern Cape provinces of South Africa. It is adapted to the climate and soil in these areas and grow in nematode free, well drained, sandy to sandy loam soils with low pH, low phosphorus, generally occurring in sites with a relatively mild micro-climate.  In mountainous areas the populations are found on the cooler, wetter southern slopes.  Where there is a regular presence of mist, the populations are found on all slopes.

Description:
Cyclopia genistoides is a small, typical fynbos shrub, easy to miss when not in flower. A much-branched woody shrub with golden yellow stems, it grows to about one metre. The short needle-like leaves are arranged in threes along the branches, a typical feature of Cyclopia. When flowering in spring the same shrub can take your breath away with a bold display of bright yellow flowers.
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Money beetles are attracted to the sweet smelling flowers at the tip of the branches. They are responsible for most of the pollination. The brown seeds are formed in small pods that turn brown. The pods dry and split open within a few weeks as the seed ripens.

Propagation & Cultivation:
Cyclopia genistoides can be propagated by seed or cuttings. The best time to sow seed is from summer to autumn. To select viable seeds throw the seed into a jug of water and remove any seeds that float to the surface. Before sowing the seeds need to be treated. First, the hard seed coat which protects the small seeds, needs to be damage to enable the uptake of moisture for germination. In nature this hard seed coat would slowly be damaged in the soil by micro-organisms and other factors. In the nursery the scarifying of the dry seed can be done with sulfuric acid. Proceed with caution to avoid the chemical coming into contact with one’s skin.. If only a small amount of seed is needed, an easier way to damage the seed coat is to lightly sand the seeds with sandpaper.

The seeds of cyclopias and many other fynbos plants are adapted to germinate after fire. Experiments have shown that it is the smoke of the fire which stimulates the germination of the seed. To get this same effect the seed can be treated with smoke extract, which is produced and sold at Kirstenbosch.The seed must be sown on a medium with good drainage and a low pH of 3.5 to 5. Germination usually takes place within two weeks. To prevent damping off, a fungicide should be used.

The young seedlings are potted up as soon as they are big enough to handle and grown on in the nursery before planting out. Many plants of the legume family, which include cyclopias, are often difficult to root from cuttings, but Cyclopia genistoides is an exception. Tip cuttings can be made using Seradix 2 as a rooting hormone.

Honeybush needs to be planted in full sun and well-drained soil. The plants are sensitive to severe frost. The plants grow fairly fast but start to look untidy after a few years if not regularly pruned or burned, which is what usually happens in nature. After fire old honeybush plants shoot out vigorously from the surviving roots,which act as a storage organ.

Medicinal Uses:
Often dried and drunk as tea in South Africa.  Also of great value to sufferers from kidney and liver disorders.  To make the tea the stems and leaves are chopped into small pieces, wet and then left in heaps where they ferment spontaneously, They may be heated in an oven to about 60C – 70 C to enhance the process. After sufficient fermentation, the tea is spread out in the sun to dry. After sifting, it is ready for use. Honeybush tea, with its own distinct sweet taste and aroma, is made like ordinary tea, except that simmering enhances the flavor. Drinking honeybush tea is said to promote good health, stimulate the appetite, and the milk flow of lactating mothers.

Honeybush tea is a herbal infusion and many health properties are associated with the regular consumption of the tea. It has very low tannin content and contains no caffeine. It is therefore especially valuable for children and patients with digestive and heart problems where stimulants and tannins should be avoided.

Research on Honeybush tea has only started recently in the 90’s and already great progress was made on testing and researching the medicinal values of this tea. De Nysschen et al found 1995 three major phenolic compounds in honeybush tealeaves: a xanthone c-glycoside, mangiferin and O-glycosides of hesperitin and isosakuranetin, two flavanones.

Honeybush tea is normally consumed with milk and sugar, but to appreciate the delicate sweet taste and flavor, no milk or sugar should be added. Descriptions of the flavor vary from that of hot apricot jam, floral, honey-like and dried fruit mix with the overall impression of sweetness. The tea has the added advantage that the cold infusion can also be used as iced tea and that it blends well with fruit juices. Honeybush tea is prepared by boiling about 4-6 g of the dried material (approximately 2-3 tablespoonfuls) per liter for 20 minutes.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.arc.agric.za/home.asp?pid=4053
http://www.herbnet.com/Herb%20Uses_AB.htm
http://www.plantzafrica.com/plantcd/cyclopiagenistoides.htm
http://en.wikipedia.org/wiki/Cyclopia_(genus)

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Astragalus multiceps

Botanical Name : Astragalus multiceps
Family : Leguminosae
Genus : Astragalus
Synonyms : Astragalus bicuspis – Fisch.
Common Name :Kandiara


Habitat
:E. Asia – W. Himalayas, to 3,500 metres in Garhwal, Kumaon and Simla.   Found at elevations of 1300 – 3300 metres in Tibet

Description:
Shrub growing to 0.45m.
It is hardy to zone 0. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, Lepidoptera (Moths & Butterflies). It can fix Nitrogen.

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The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry soil.

Cultivation:
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus. Requires a dry well-drained soil in a sunny position. Plants are intolerant of root disturbance and are best planted in their final positions whilst still small. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby. Many members of this genus can be difficult to grow, this may be due partly to a lack of their specific bacterial associations in the soil.

Propagation:
Seed – best sown as soon as it is ripe in a cold frame. A period of cold stratification may help stored seed to germinate. Stored seed, and perhaps also fresh seed, should be pre-soaked for 24 hours in hot water before sowing – but make sure that you do not cook the seed. Any seed that does not swell should be carefully pricked with a needle, taking care not to damage the embryo, and re-soaked for a further 24 hours. Germination can be slow and erratic but is usually within 4 – 9 weeks or more at 13°c if the seed is treated or sown fresh. As soon as it is large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter, planting them out into their permanent positions in late spring or early summer, after the last expected frosts.

Edible Uses
Edible Parts: Flowers.

The calyx of the flower is eaten and has a sweetish flavour.

Medicinal Uses
Demulcent; Emollient.

The seeds are demulcent and emollient. They are used in the treatment of colic and leprosy.


Known Hazards :
Many members of this genus contain toxic glycosides. All species with edible seedpods can be distinguished by their fleshy round or oval seedpod that looks somewhat like a greengage. A number of species can also accumulate toxic levels of selenium when grown in soils that are relatively rich in that element.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://server9.web-mania.com/users/pfafardea/database/plants.php?Astragalus+multiceps
http://vaniindia.org.whbus12.onlyfordemo.com/herbal/plantdir.asp

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Water Arum(Calla palustris)

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Botanical Name : Calla palustris
Family : Araceae
Subfamily: Calloideae
Genus :               Calla
Kingdom: Plantae
Order: Alismatales
Species: C. palustris

Habitat :  Forest swamps, moorland marshes, by ponds and streams.
.Pond; Bog Garden;

Description:
It is a rhizomatous herbaceous perennial plant growing in bogs and ponds. The leaves are rounded to heart-shaped, 6–12 cm long on a 10–20 cm petiole, and 4–12 cm broad. The greenish-yellow inflorescence is produced on a spadix about 4–6 cm long, enclosed in a white spathe. The fruit is a cluster of red berries, each berry containing several seeds.

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It is hardy to zone 4. It is in flower from June to July, and the seeds ripen from August to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Flies.
The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid and neutral soils and can grow in very acid soil. It cannot grow in the shade. It requires wet soil and can grow in water.

Cultivation details
Requires a wet lime-free humus rich soil by water or in shallow, still or slowly flowing water in full sun[200]. When grown on the pond margins it creeps in and out of the water[1]. Succeeds in water up to 25cm deep[188].

Propagation
Seed – best sown as soon as it is ripe in late summer in a cold frame in pots standing in about 3cm of water[200]. Sow stored seed as early as possible in the year in a greenhouse. The germination rate of stored seed is often poor. When large enough to handle, prick the seedlings out into individual pots and grow them on in trays of water in the greenhouse for at least their first winter, planting them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring[200]. Very easy, it is possible to divide this plant at almost any time in the growing season. Any part of the stem, if placed in water or a pot of very wet soil, will quickly root away to form a new plant. Stem cuttings in summer, rooted in wet mud.


Edible Uses
Edible Parts: Fruit; Root; Seed.

Rhizome – cooked. It is usually prepared by drying the root, grinding it into a powder and then thoroughly cooking it to ensure that any acrimonious principle is completely destroyed. The resulting powder is rich in starch and can be used as a flour for making bread etc, especially in conjunction with cereal flours[1, 2, 55, 100, 183]. It is said to be very tasty[65]. Fruit (does this include the seed?) – it should be dried and then thoroughly cooked[172]. The dried fruit and rootstalk can be ground into an unpalatable but nutritious powder[172]. The seed is dried, cooked and ground into a powder.

Medicinal Actions &  Uses
Antirheumatic; Poultice.

Antirheumatic. Used in the treatment of colds and flu. A tea made from the dried root has been used in the treatment of flu, shortness of breath, bleeding and as a poultice on swellings and snakebites. The aerial stems have been used in the treatment of sore legs.
Known Hazards:The plant is very poisonous when fresh due to its high oxalic acid content, but the rhizome, like that of Caladium, Colocasia and Arum, is edible after drying, grinding, leaching and boiling.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:

http://www.pfaf.org/database/plants.php?Calla+palustris
http://en.wikipedia.org/wiki/Calla
http://commons.wikimedia.org/wiki/Calla_palustris

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