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Asparagus cochinchinensis

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Botanical Name: Asparagus cochinchinensis
Family: Asparagaceae
Subfamily: Asparagoideae
Genus: Asparagus
Kingdom: Plantae
Clade: Angiosperms
Clade: Monocots
Order: Asparagales

Synonyms : A. cochinchinensis. (Lour.)Merr. A. falcatus. Benth. A. insularis. Hance. Melanthium cochinchinen

Common Names:Chinese Asparagus, (chin. : tinméndng),(latin: Tuber asparagi Cochinensis)  Tian Men Dong actually translates to “Lush Winter Aerial Plant”.

Habitat :Asparagus cochinchinensis  grow mostly in E. Asia – China, Japan and Korea. The plants are found on the seashores all over Japan. Thinly forested slopes, roadsides and waste fields from near sea level to 1700 metres in China

Description:
Asparagus cochinchinensis is a  perennial plant growing to 1.5 m (5ft) by 1 m (3ft 3in).
It is hardy to zone 7. It is in flower from May to June, and the seeds ripen in September. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required) and are pollinated by Bees.The plant is not self-fertile

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Cultivation:
The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil.The plant prefers acid, neutral and basic (alkaline) soils..It can grow in semi-shade (light woodland) or no shade.It requires moist soil.The plant can tolerate maritime exposure.

Propagation:
Seed – pre-soak for 12 hours in warm water and then sow in spring or as soon as the seed is ripe in early autumn in a greenhouse. It usually germinates in 3 – 6 weeks at 25°c. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a sunny position in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer. Division in early spring as the plant comes into growth.

Edible Uses :
Edible Parts: Fruit;  Root.

Tubers – cooked. The tubers are up to 5cm long and 2m wide. They are washed to remove the bitterness, the fibrous core is removed and the root is then boiled. It tastes like asparagus. Another report says that the tubers are eaten after preserving in sugar. The fruit is said to be edible. The fruit is about 6 – 8mm in diameter. Another report says that the berries are harmful if eaten

Medicinal Uses:
Antibacterial;  Antiinflammatory;  Antipyretic;  Antiseptic;  Antitussive;  Cancer;  Diuretic;  Expectorant;  Infertility;  Nervine;  Sialagogue;
Stomachic;  Tonic.

This species has been used in traditional Chinese medicine for over 2,000 years. The roots contain asparagine, mucilage, starch and sugars. The dried root is antibacterial, anti-inflammatory, antipyretic, antiseptic, antitussive, diuretic, expectorant, nervine, sialagogue, stomachic, nervous stimulant and tonic. It is taken internally in the treatment of fevers, debility, sore throats, coughs etc. It is often decocted with other herbs and used in the treatment of a wide range of ailments including diabetes mellitus. It is commonly used in restorative recipes together with Rehmannia glutinosa and Codonopsis javanica. Prolonged usage is recommended for the treatment of impotence. The root is harvested when the plant is dormant and is dried for later use.

Internally used for fevers, debility, sore throats, coughs, rhinitis, diphtheria, tuberculosis and bronchitis.  Asparagus root is used mostly for its diuretic qualities.  It may be helpful in treating cystitis and other urinary-tract infections.  It is taken internally in the treatment of fevers, debility, sore throats, coughs etc. It is often decocted with other herbs and used in the treatment of a wide range of ailments including diabetes mellitus. Prolonged usage is recommended for the treatment of impotence. The plant has a folk history for the treatment of cancer, modern research has detected antitumor activity and it is now being studied for the treatment of lung cancer. It is also known as a woman’s tonic, and is good for the female reproductive system.  Chinese herbalists consider it a valuable tonic that enhances love and compassion.  The best way to use asparagus root is by juicing the rot, or making a tea from the dried root.

Researches:
Tuber Asparagi Cochinensis is used in clinical research along with Bulbus Lilii (Bai He), Radix Glehniae Littoralis (Sha Shen) in lung cancer when a dry thorat and/ constipation appear. One packet of these medicinals was decocted in water and administered hot orally in three divided doses per day, morning, noon, and night. It appeared that the rates of radiation-induced esophagitis, bronchitis, and pneumonitis were markedly lower in the treatment group than the comparison group. Based on these findings, it was the author’s conclusion that treatment with Chinese medicinals based on pattern discrimination along with standard radiation therapy can achieve significantly better short-term survival rates and better local control of tumors with less side effects than radiation alone.

Laboratory studies presented that Astragalus can increase can increase the clearance rate of charcoal particles and the weight of immune organs (in mice), and thus helps to facilitate their antifatigue, anoxia tolerance, analgesia and memory improvement, as well as decrease the contents of lipid peroxide (LPO) in plasma, liver and brain.

Another research states that the herb’s active ingredients may inhibit TNF-alpha (turmor necrosis factor) secretion by inhibiting IL-1 secretion and they may have antiinflammatory activity in the central nervous system. The results showed that it was no pertinence between content of sarsaspogenin with the other Asparagus species.The content of sarsasapogenin in the tuberous roots of Asparagus Cochinchinensis was inverse ratio with the commercial grande in same species.
Used along with other herbs during ac chemotherapy for breast cancer.

The herb is also used in diabetes, malignant lymphoma, migraine headaches, systemic lupus erythmatosus and multiple sclerosis. Nonetheless, research on treating those conditions is very limited. Also used, as a base ingredient in phytoestrogen supplements.

Contraindications:
Since it is a nervous stimulant it should be avoided by people with neurosis and/ hysteria as it may cause insomnia.
Cold due to deficiency of spleen and stomach with loss of appetite and diarrhoea; cough due to wind-cold
Women who are pregnant or wish to be, should refrain from taking Asparagus long term, because this could inadvertently induce abortion. Sad to mention, but Hsia-p’u Hsien Hospital in Fukien Province use it as a cervical dilator to induce abortion.

Other Uses :
Insecticide.

Kills the larvae of flies and mosquitoes. No more details.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Asparagus+cochinchinensis

Asparagus Cochinchinensis seeds asparagi Cochinensis Tian Men Dong


http://www.newsfinder.org/site/readings/asparagus_cochinchinensis/
http://www.herbnet.com/Herb%20Uses_AB.htm

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Herbs & Plants

Dioscorea hispida

Botanical Name :Dioscorea hispida
Family : Dioscoreaceae – Yam family
Genus :  Dioscorea L. – yam
Species : Dioscorea hispida Dennst. – intoxicating yam
Kingdom ; Plantae – Plants
Subkingdom :Tracheobionta – Vascular plants
Superdivision:  Spermatophyta – Seed plants
Division : Magnoliophyta – Flowering plants
Class : Liliopsida – Monocotyledons
Subclass : Liliidae
Order : Liliales

Synonyms:  Dioscorea triphylla L., Dioscorea hirsuta Dennst.,Dinoscorea daemona Roxb

Common Names:
Malaysia:Ubi arak,gandongan,gandong mabok
English :Asiatic bitter yam, intoxicating yam
Indonesia: Gadung, Sikapa,ondo
Philippines:Nami,gayos,karot
Myanmar:Kywe
Thiland:Kloi,kloi-nok, kloi-hanieo

Habitat :Dioscorea hispida is native to India, South east Asia, China and Nuw Guinea.Growing wild, chiefly in thickets and forests at low and medium altitudes throughout the Philippines.

Description:
Dioscorea hispida is a twining vine, arising from tuberous roots, and reaching a length of several meters. Stems covered with few or many short, sharp spines. Leaves are 3-foliolate, the leaflets 12 to 20 cm long, somewhat hairy, the lateral ones oblique, oblong-ovate, the terminal one equilateral, oblong to oblong-obovate. Panicle is axillary, slender, hairy, 12 to 20 cm long. Flowers are small; unisexual male flowers with 6 stamens; female flowers similar to males, 3-winged, 3-celled, ovules 2 in each cell. Fruit is a capsule, oblong and about 5 cm long. Flesh and sap of tubers are yellowish. click to see

Click to see the pictures…..

Edible Uses:
– Despite known toxicity, in Thailand, where it is referred to as Kloi, tubers are used to make a dessert called Kao Nuew Kloi.
– In Kerala, India, tuberous herb cooked with salt, chili, tamarind and tumeric powder and used as curry.

Constituents:
– Contains a poisonous alkaloid, dioscoreine, acting like picrotoxin.
– Study of mineral content reports the tubers are a good source of phosphorus, calcium and iron.

Medicinal Uses:
Tuber, relieves abdominal spasms and colic; fry in vegetable oil, topically apply to remove pus from wounds, clears melasma. Toxic substances such as dioscorine were found in tubers which cause palpitations, nausea, vomiting, throat irrita­tion, sweating, blurred vision and unconscious­ness.

Folkloric
Tuber, raw or cooked used as anodyne and maturative for tumors and buboes.
Also used arthrtic and rheumatic pains. sprains and contusions.
Use poultice of freshly pounded material or decoction as external wash.
In Johore, decoction of tuber used as alterative and diuretic in chronic rheumatism.

Other Uses:
• Bleaching: Yellow juice from the flesh and sap of tubers is used for bleaching clothes and abaca fibers.
Poison: Juice of tubers used in criminal poisoning. Also, used as an ingredient together with Antiaris toxicaria in the preparation of arrow poisons.
• Livestock: Tubers used as cure for myiasis of the scrotum in carabaos.

Studies:
• Phytochemicals / Phenolic Content: Study showed phenolic acids were present in only small amounts in Kloi tuber, compared to relatively high phenolic content for other yam Dioscorea species. The anomaly was attributed to the sample preparation, hydrolysis time and/or pH. Preliminary findings and documented nutritive value suggest the tuber as a potential source of phytochemicals for cosmetic, pharmaceutical or dietary antioxidant use.

Caution !
– Tubers contain the poisonous alkaloid dioscoreine, resembling picrotoxin.
– It is a nervous system paralyzant, not a protoplasmic poison.
– It has been reportedly used in criminal poisoning.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://www.stuartxchange.org/Nami.html
http://www.globinmed.com/index.php?option=com_content&view=article&id=79533:dioscorea-hispida-dennst&catid=368:d
http://herbstohealth.blogspot.com/2009/04/dioscorea-hispida-dennstkloi.html
http://plants.usda.gov/java/profile?symbol=DIHI7
http://herbstohealth.blogspot.com/2009/04/dioscorea-hispida-dennstkloi.html

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Dioscorea japonica

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Botanical Name : Dioscorea japonica
Family: Dioscoreaceae
Genus: Dioscorea
Species: D. japonica
Kingdom: Plantae
Order: Dioscoreales

Common Names :Yamaimo, Japanese mountain yam,Glutinous Yam

Habitat : Native to E. Asia – China, C. and S. Japan.Grows in wooded foothills. Mixed forests and margins, scrub forests, herb communities, mountain slopes, valleys, along rivers and streams, roadsides; 100 – 1200 metres

Description:
Dioscorea japonica is a perennial climber. It is in flower from Sep to October. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required)The plant is not self-fertile.

CLICK & SEE THE PICTURES

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil.The plant prefers acid, neutral and basic (alkaline) soils..It cannot grow in the shade.It requires moist soil.

Cultivation:
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors at least in the mildest areas of this country. The following notes are based on the general needs of the genus. Easily grown in a fertile well-drained soil in a sunny position or light shade. Prefers a rich light soil. Plants produce tubercles (small tubers that are formed in the leaf axils of the stems), and can be propagated by this means. A climbing plant that supports itself by twining around the branches of other plants. Dioecious. Male and female plants must be grown if seed is required.

Propagation:
Seed – sow March to April in a sunny position in a warm greenhouse and only just cover. It germinates in 1 – 3 weeks at 20°c. Prick out the seedlings as soon as they are large enough to handle and grow on in a greenhouse for their first year. Plant out in late spring as the plant comes into new growth. Basal stem cuttings in the summer. Division in the dormant season, never when in growth. The plant will often produce a number of shoots, the top 5 – 10 cm of the root below each shoot can be potted up to form a new plant whilst the lower part of the root can be eaten. Tubercles (baby tubers) are formed in the leaf axils. These are harvested in late summer and early autumn when about the size of a pea and coming away easily from the plant. They should be potted up immediately in individual pots in a greenhouse or cold frame. Plant out in early summer when in active growth

CLICK & SEE

Edible Uses
Edible Parts: Leaves;  Root.

Tuber – cooked. A very pleasant mild flavour with a floury texture, the roots can be eaten as a potato substitute[2]. The starch can be used as a binding agent for other foods. Roots contain about 1.9% protein, 20% carbohydrate, 0.1% fat and 1% ash. Leaf tips – cooked. Tubercles – cooked

Medicinal Uses:
Contraceptive;  Miscellany;  Tonic.

The tubers are prescribed in the treatment of diarrhoea,dysentery, enteritis, enuresis and spermatorrhoea. They are also dried and cut into shavings then used as a tonic. The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://en.wikipedia.org/wiki/Dioscorea_japonica
http://www.pfaf.org/user/Plant.aspx?LatinName=Dioscorea+japonica
http://www.perennialveg.org.uk/djaponica.htm

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Tugi(Lesser Yam)

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Botanical Name : Dioscorea esculenta Lour
Family : Dioscoreaceae – Yam family
Genus : Dioscorea L. – yam
Species: Dioscorea esculenta (Lour.) Burkill – lesser yam
Kingdom : Plantae – Plants
Subkingdom :     Tracheobionta – Vascular plants
Superdivision: Spermatophyta – Seed plants
Division : Magnoliophyta – Flowering plants
Class : Liliopsida – Monocotyledons
Subclass: Liliidae

Other Scientific Names: Oneus esculentus Lour.  ,Discorea papillaris Blanco  ,Discorea tugui Blanco  ,Discorea sativa Blanco  ,Discorea fasciculata Roxb.  ,Discorea tiliaefolia Kunth  ,Discorea aculeata Naves

Common Names :Aneg (Ibn.),Boga (Ilk.),Dukai (Iv.),    Tuñgo (Tag.),Asiatic yam (Engl.) ,a Lesser yam (Engl.),Kamiging (Bik.),Luttu (Ibn.),Toñgo (Tag.),Tugi (Tag., Ilk.)

Habitat : Native of SE Indochina, and widespread in the East, recently introduced to W Africa and found under cultivation around the coast, particularly from Ivory Coast to Nigeria.The plant requires a somewhat seasonal climate. In thickets and secondary forests at low altitudes.Cultivated, but not as extensively as ubi.


Description:

Slender, slightly hairy vine, reaching a height of several meters. The tubers are 15-20 cm long. Leaves are simple, suborbicular to reniform, 6-12 cms. apiculate, the base 11- to 15-nervbed, prominently heart-shaped, with rounded lobes. Spikes are slender, axillary, pubescent, up to 50 cm long. Flowers are green, about 4 mm long.

click to..see the pictures.>…..(001)...(01)......(1)...(2)....(.3).....(4).….………………
A spiny climber to 12 m high twining left-handed, with numerous shallow-rooted tubers, It is a 6–10 months crop with short dormancy period. The tubers are small and are found in clusters of some 5 to 20 slightly below the soil surface. Unselected forms produce spiny roots lying above the tubers as a protection. Selection has eliminated some or all of the spininess in certain cultivars. Yield is high and the tubers are palatable and nutritious. Tubers grown in Ivory Coast have been recorded producing 83% starch and 12% protein. Many races in Asia are slightly sweet. The tubers do not store well. They are quick to sprout if left in the ground and are easily damaged in harvesting. Six months storage is said to be possible of sound roots in a dry well-ventilated store. They are not suitable for transport to distant markets, nor for turning into fufu. There appears to be scope for growing the plant under mechanical cultivation.

Constituents and properties:
*Contains 83% starch, 12% protein.
*Phytochemical screening yielded saponins, diosgenin, ß-sitosterol, stigmasterol, cardiac glycosides, fat and starch.
*Genins are used in the semi-synthesis of sex hormones, progesterone and testosterone, while diogenin has been used for the partial synthesis of cortisone.

Edible Uses:Cooked like potatoes. Rich in carbohydrates, a good source of vitamin B, with a nutritional value similar to ubi.

Medicinal Uses:
Of limited use medicinally.
*The raw tubers are applied to swellings.
*A decoction of the tubers used for rheumatism and as diuretic.
*In China, used for beriberi.

Studies:
• Anti-inflammatory / Phytochemicals: Methanol extract study of D esculenta exhibited significant dose-dependent inhibition of carrageenan-induced edema and supports its folkloric use in inflammation. Phytochemical screening yielded saponins, disgenin, ß-sitosterol, stigmasterol, cardiac glycosides, fat and starch.
• Antioxidant: Study screening the phenolic content of different varieties of root crops in the Philippines, including D esculenta, found the roots crops a rich source of phenolic compounds with antioxidant activity.
• Storage Effect: Study of 1 to 7 weeks of storage revealed the moisture content, dray weight and starch levels decreased gradually with a concomitant increase in sugar content under different stages of dormancy.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.stuartxchange.com/Tugi.html
Ubi Itik
http://plants.jstor.org/upwta/1_1380
http://plants.usda.gov/java/profile?symbol=DIES2
http://uk.ask.com/wiki/Dioscorea_esculenta

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Butea superba

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 Botanical name : Butea superba Roxb.
Family : Papilionaceae; Fabaceae.
Genus:Butea
Species:    B. superba
Kingdom:    Plantae
Order:Fabales
Sanskrit  synonyms :Latapalasa
Common Names : Phul, Kesu, Tesu phool
Plant name in different language :
English : Red kwao kruva.
Hindi : Latapalas
Malayalam : Valli plash, Valli chamata

Habitat : Grows in Thailand and  throughout central and southern India .This plant can be found growing in forests in the Northern regions,the Eastern regions and along Kanchanaburi Province, of Thailand.

Description :
A perennial twinning shrub grows over trees and hedges. Leaves trifoliate, with equal sized oblong-ovate leaflets, petiole long and stipulate. Flowers yellowish papilonacious flowers, found in clusters. Fruits compressed pods bearing laterally compressed seeds.

CLICK TO SEE THE PICTURES.
One branch has 3 leaves and the flowers are of a yellowish orange color. This plant grows in the open and the long roots of the plant are buried under the ground, similar to the roots of a yam. The roots of the mature plant are 8 to 9 inches long before they turn into tubers in the shape of elephant tusks. On cutting, the tubers reveal many red fibers and leaks red sap. This type of plant reproduces through seeds and the separation of its roots.

Butea Superba has the characteristics of being a crawling vine that wraps itself around large trees. One branch has three leaves. The flowers are of a yellowish orange color, and the plant grows in the open area. The long roots of the plant are buried under the ground, similar to the roots of a yam.
Click to see :History of Butea Superba :

Chemical Constituents: The tuberous roots of Butea superba were found to contain flavonoids and flavonoid glycosides as well as sterol compounds, including ?-sitosterol, campesterol and stigmasterol

Medicinal Uses:
Parts Used : Bark, Leaves, Flowers, Seeds, Gum.
Plant pacifies vitiated vata, kapha, hemorrhage, hemorrhoids, intestinal worms, diabetes, colic, flatulence, inflammation, hypertension, arthritis, sexual weakness, premature ejaculation and skin diseases. Watery sap from stems is used for drinking purposes. Bark is used in tonics and elixirs

The roots and stem of the plant are medicines used for strength and power. In addition, the roots and stem of the plant are considered to help increase male sexual performance. Thus, this plant has come to be known as a miracle herb. Since Butea Superba helps to enhance human health, it was considered to be an essential factor to entity the chemical constituents of this herb.

You may click to see :History of Butea Superba :

*The man behind Butea Superba :

*Research of Butea Superba :
*Effects of Butea Superba :
*Case Studies of Butea Superba  :

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://vaniindia.org.whbus12.onlyfordemo.com/herbal/plantdir.asp
http://ayurvedicmedicinalplants.com/plants/7806.html
http://www.stbotanica.com/history-butea-superba.htm
http://www.vitroman.com/en/index_en.asp?pageID=butea-superba

http://en.wikipedia.org/wiki/Butea_superba

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