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Salix eleagnos

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Botanical Name : Salix eleagnos
Family: Salicaceae
Tribe: Saliceae
Genus: Salix
Species:Salix eleagnos
Kingdom: Plantae
Order: Malpighiales

Synonyms: Salix rosmarinifolia, Rosemary Willow

Common Names: Olive willow, Hoary willow, Rosemary willow

Habitat: Salix eleagnos is native to central and southern Europe and south west Asia.

Description:
Salix eleagnos is an erect bushy deciduous shrub with narrow grey-green leaves up to 20 cm (8 in) long, which turn yellow in autumn (fall). The plant is 3 m (10 ft) tall by 5 m (16 ft) broad.The green catkins, 3–6 cm (1–2 in) long, appear with the leaves in spring, male catkins having yellow anthers.

Like all willows, the species is dioecious. The specific epithet eleagnos is frequently spelt elaeagnos, though the original spelling has been accepted as a correct Greek form.

S. eleagnos subsp. angustifolia has gained the Royal Horticultural Society‘s Award of Garden Merit.

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Botanical details:
*Growth form: the plant is a shrub (a woody plant with several stems growing from the base) the plant is a tree
*Leaf type: the leaf blade is simple (lobed or unlobed but not separated into leaflets)
*Leaves per node: there is one leaf per node along the stem
*Leaf blade edges: the edge of the leaf blade has no teeth or lobes / the edge of the leaf blade has teeth
*Leaf duration: the leaves drop off in winter (or they wither but persist on the plant)
*Armature on plant: the plant does not have spines, prickles, or thorns
*Leaf blade length: 5–160 mm
*Leaf blade width: 1–8 mm
*Leaf stalk: the leaves have leaf stalks
*Fruit type (general): the fruit is dry and splits open when ripe
*Bark texture: the bark of an adult plant is thin and smooth
*Twig winter color: brown,red,yellow
*Bud scale number: there is one scale on the winter bud, and it covers the scale like a cap
Medicinal Uses:
In Ancient Greece, the bark of the white willow (Salix alba) was chewed to relieve the pain of gout and to reduce fever. In the fifth century B.C., Hippocrates, the father of modern medicine, prescribed ground willow bark to ease aches and pains. In the 1st century A.D. Dioscorides, a Greek physician in service to the Romans, wrote that the ingested bark and leaves of Salix alba reduce fever and relieve pain. For centuries, Europeans used tea made of the roots and leaves to lower fever and relieve aches. The Chickasaw Indians used tea made from the roots to relieve headache.
In 1830, German researchers isolated salicin from the bark of the white willow tree and from other plants. Their research determined that ingested salicin becomes salicylic acid in the stomach, and that salicylic acid is responsible for the desired effects as well as undesirable toxic side effects that include gastrointestinal bleeding. In 1875 a derivative, acetylsalicylic acid, was synthesized from salicylic acid. Acetylsalicylic acid was discovered to have the properties of and to have many fewer side effects than salicylic acid. In 1899 acetylsalicylic acid appeared in powder form for the first time; 1915 was the first time that it appeared in pill form. A part of the terms of the peace treaty with Germany following World War I was the surrender of the patent and of the trade mark ASPIRIN for acetylsalicylic acid. Since then acetylsalicylic acid (abbreviated as ASA) has been universally known as aspirin. Aspirin is one of the most important and one of the cheapest drugs in the medical armamentarium for the treatment of human diseases, for the relief of pain, and as a blood thinner in the prevention of heart attacks and strokes caused by disease in the blood vessel walls.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Salix_eleagnos
https://gobotany.newenglandwild.org/species/salix/elaeagnos/
http://www.piam.com/mms_garden/plants.html

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Rudbechia hirta

Botanical Name: Rudbechia hirta
Family: Asteraceae
Genus: Rudbeckia
Species: R. hirta
Kingdom: Plantae
Order: Asterales

Common Names: Black-Eye-Susan, Brown-eyed susan, Brown betty, Gloriosa daisy, Golden Jerusalem, Poorland daisy, Yellow daisy, and Yellow ox-eye daisy
Habitat: Rudbechia hirta native to the Eastern and Central North America and naturalized in the Western part of the continent as well as in China. It has now been found in all 10 Canadian Provinces and all 48 of the states in the contiguous United States.

Description:
Rudbeckia hirta is an upright annual (sometimes biennial or perennial) growing 30–100 cm (12–39 in) tall by 30–45 cm (12–18 in) wide. It has alternate, mostly basal leaves 10–18 cm long, covered by coarse hair, with stout branching stems and daisy-like, composite flower heads appearing in late summer and early autumn. In the species, the flowers are up to 10 cm (4 in) in diameter, with yellow ray florets circling conspicuous brown or black, dome-shaped cone of many small disc florets. However, extensive breeding has produced a range of sizes and colours, including oranges, reds and browns
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Varieties:
There are four varieties

*Rudbeckia hirta var. angustifolia – southeastern + south-central United States (South Carolina to Texas)
*Rudbeckia hirta var. floridana – Florida
*Rudbeckia hirta var. hirta – Eastern United States (Maine to Alabama).
*Rudbeckia hirta var. pulcherrima. Widespread in most of North America (Newfoundland to British Columbia, south to Alabama and New Mexico; naturalized Washington to California).

Cultivation:
Rudbeckia hirta is widely cultivated in parks and gardens, for summer bedding schemes, borders, containers, wildflower gardens, prairie-style plantings and cut flowers. Numerous cultivars have been developed, of which ‘Indian Summer’ and ‘Toto’ have gained the Royal Horticultural Society‘s Award of Garden Merit. Other popular cultivars include ‘Double Gold’ and ‘Marmalade’.

Gloriosa daisies are tetraploid cultivars having much larger flower heads than the wild species, often doubled or with contrasting markings on the ray florets. They were first bred by Alfred Blakeslee of Smith College by applying colchicine to R. hirta seeds; Blakeslee’s stock was further developed by W. Atlee Burpee and introduced to commerce at the 1957 Philadelphia Flower Show. Gloriosa daisies are generally treated as annuals or short-lived perennials and are typically grown from seed, though there are some named cultivars.

Medicinal Uses:
Certain parts of the plant contains anthocyanins a class of antioxidant with several known health benefits.

Traditional Native American medicinal uses:
American Indians used root tea to treat parasitic infestations such as pinworm. They used it externally to treat snake bits, superficial wounds and earaches.

*The roots but not the seedheads of Rudbeckia hirta can be used much like the related Echinacea purpurea to boost immunity and fight colds, flu and infections.
*It is also an astringent when used in a warm infusion as a wash for sores and swellings.
*The Ojibwa people used it as a poultice for snake bites and to make an infusion for treating colds and worms in children.
*The plant is also diuretic and was used by the Menominee and Potawatomi peoples.
*Juice from the roots has been used as drops for earaches

Other Uses:
*Butterflies are attracted to Rudbeckia hirta when planted in large color-masses, creating a beautiful spectacle.
* The black-eyed Susan which also traditionally symbolizes “Justice” makes a very nice cut-flower with a vase life up to 10 days

Known Hazards: The species is known to be toxic to cats when ingeste
As with any wild plant, it is usually recommended to research carefully before consuming as not all parts of the plant may be edible and to avoid mis-identification with other plants that may look similar to the Black eyed Susan.
It is widely recommended always to consul

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Rudbeckia_hirta
http://www.piam.com/mms_garden/plants.html

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Rosa rugosa

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Botanical Name : Rosa rugosa
Family: Rosaceae
Genus: Rosa
Species: R. rugosa
Kingdom: Plantae
Order: Rosales

Synonyms : R. ferox.

Common Names: Rugosa rose, Wrinkled Rose, Japanese rose, or Ramanas rose

Habitat: Rosa rugosa is native to E. Asia – N. China, Japan, Korea. Naturalized in several places in Britain. It grows in sandy sea shores.
It has naturalized itself in the sand dunes of the New England seacoast.

Description:
Rosa rugosa is a suckering shrub which develops new plants from the roots and forms dense thickets 1–1.50 m tall with stems densely covered in numerous short, straight prickles 3–10 mm long. The leaves are 8–15 cm long, pinnate with 5–9 leaflets, most often 7, each leaflet 3–4 cm long, with a distinctly corrugated (rugose, hence the species’ name) surface. The flowers are pleasantly scented, dark pink to white (on R. rugosa f. alba (Ware) Rehder), 6–9 cm across, with somewhat wrinkled petals; flowering occurs in spring

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The hips are large, 2–3 cm diameter, and often shorter than their diameter, not elongated; in late summer and early autumn the plants often bear fruit and flowers at the same time. The leaves typically turn bright yellow before falling in autumn.The plant is not frost tender.

Cultivation:
Prefers a light well-drained soil but succeeds in most soils including dry ones. Grows well in heavy clay soils. Prefers a circumneutral soil and a sunny position. Dislikes water-logged soils. Tolerates maritime exposure. Plants are said to withstand temperatures down to -50°c without damage. The foliage is said to resist disease. A very ornamental plant, it suckers freely but these are fairly easily controlled. There are a number of named varieties. ‘Scabrosa’ is said to be larger in all its parts, including the fruit, though it has not proved to be much larger with us. The flowers have a clove-like perfume. Grows well with alliums, parsley, mignonette and lupins. Dislikes boxwood. Garlic planted nearby can help protect the plant from disease and insect predation. Hybridizes freely with other members of this genus. Plants in this genus are notably susceptible to honey fungus.

Propagation :
Seed. Rose seed often takes two years to germinate. This is because it may need a warm spell of weather after a cold spell in order to mature the embryo and reduce the seedcoat[80]. One possible way to reduce this time is to scarify the seed and then place it for 2 – 3 weeks in damp peat at a temperature of 27 – 32°c (by which time the seed should have imbibed). It is then kept at 3°c for the next 4 months by which time it should be starting to germinate[80]. Alternatively, it is possible that seed harvested ‘green’ (when it is fully developed but before it has dried on the plant) and sown immediately will germinate in the late winter. This method has not as yet(1988) been fully tested[80]. Seed sown as soon as it is ripe in a cold frame sometimes germinates in spring though it may take 18 months. Stored seed can be sown as early in the year as possible and stratified for 6 weeks at 5°c. It may take 2 years to germinate. Prick out the seedlings into individual pots when they are large enough to handle. Plant out in the summer if the plants are more than 25cm tall, otherwise grow on in a cold frame for the winter and plant out in late spring. Cuttings of half-ripe wood with a heel, July in a shaded frame. Overwinter the plants in the frame and plant out in late spring. High percentage. Cuttings of mature wood of the current seasons growth. Select pencil thick shoots in early autumn that are about 20 – 25cm long and plant them in a sheltered position outdoors or in a cold frame. The cuttings can take 12 months to establish but a high percentage of them normally succeed. Division of suckers in the dormant season. Plant them out direct into their permanent positions. Layering. Takes 12 months

Edible Uses:
Edible Parts: Flowers; Fruit; Seed; Stem.
Edible Uses: Tea.

Fruit – raw or cooked. They are very sweet and pleasant to eat, though it takes quite a bit of patience to eat any quantity. The fruit is a fairly large size for a rose with a relatively thick layer of flesh. The fruit is about 25mm in diameter. Rich in vitamin C, containing up to 2.75% dry weight. Some care has to be taken when eating this fruit, see the notes above on known hazards. Flowers – raw or cooked. An aromatic flavour, they are also used in jellies and preserves. Remove the bitter white base of the petals before using them. Young shoots – cooked and used as a potherb. Harvested as they come through the ground in spring and are still tender. The seed is a good source of vitamin E, it can be ground into a powder and mixed with flour or added to other foods as a supplement. Be sure to remove the seed hairs. A pleasant tasting fruity-flavoured tea is made from the fruit, it is rich in vitamin C. A tea is also made from the leaves.

Medicinal Uses:

The leaves are used in the treatment of fevers. The flowers act on the spleen and liver, promoting blood circulation. They are used internally in the treatment of poor appetite and digestion, and menstrual complaints arising from constrained liver energy. The root is used in the treatment of coughs. The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers.

In China, the flowers are used to make tea to improve the circulation and to “soothe a restless fetus”. Tea and Jelly made from the rose hips are a very rich source of Vitamin C. The rose hips of this plant have the highest natural concentration of Vitamin C of any other natural source of Vitamin C, including all of the citrus fruits. For the sufferer of scurvy, the Rosa rugosa is a medicinal plant; for the rest of us, it is a nutritional plant.
Other Uses: The plant makes a good low hedge. It is very tolerant of maritime exposure, but is very bare in winter

Known Hazards : There is a layer of hairs around the seeds just beneath the flesh of the fruit. These hairs can cause irritation to the mouth and digestive tract if ingested

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resours:
https://en.wikipedia.org/wiki/Rosa_rugosa
http://www.pfaf.org/user/Plant.aspx?LatinName=Rosa+rugosa
http://www.piam.com/mms_garden/plants.html
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Tomato (Lycopersicon esculentum)

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Botanical Name: Lycopersicon esculentum
Kingdom: Plantae
Order: Solanales
Family: Solanaceae
Genus: Solanum
Species: S. lycopersicum

Synonyms :Lycopersicon lycopersicum.

Common Name: Tomato

Habitat: Original habitat is obscure, probably Western S. America, a cultivated form of Lycopersicon cerasiforme

Description:
Lycopersicon esculentum is a ANNUAL growing to 2 m (6ft) by 0.4 m (1ft 4in). The plants typically grow to 1–3 meters (3–10 ft) in height and have a weak stem that often sprawls over the ground and vines over other plants. It is a perennial in its native habitat, although often grown outdoors in temperate climates as an annual. An average common tomato weighs approximately 100 grams (4 oz)
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Tomato plants are dicots, and grow as a series of branching stems, with a terminal bud at the tip that does the actual growing. When that tip eventually stops growing, whether because of pruning or flowering, lateral buds take over and grow into other, fully functional, vines....CLICK & SEE:

Tomato vines are typically pubescent, meaning covered with fine short hairs. These hairs facilitate the vining process, turning into roots wherever the plant is in contact with the ground and moisture, especially if the vine’s connection to its original root has been damaged or severed.

Most tomato plants have compound leaves, and are called regular leaf (RL) plants, but some cultivars have simple leaves known as potato leaf (PL) style because of their resemblance to that particular relative. Of RL plants, there are variations, such as rugose leaves, which are deeply grooved, and variegated, angora leaves, which have additional colors where a genetic mutation causes chlorophyll to be excluded from some portions of the leaves

It is frost tender. It is in flower from Jun to September, and the seeds ripen from Aug to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects, self.The plant is self-fertile.
Cultivation:
Requires a rich well-drained soil in a warm sunny position. The tomato is widely grown throughout the world for its edible fruit. There are many named varieties and over the considerable period of cultivation by humans two distinct types have emerged. These are:- L. esculentum cerasiforme (Dunal.)A.Gray. This is the cherry tomato. Closer to the original species, it produces a large crop of small fruits with a delicious sweetness. L. esculentum esculentum. This is the more commonly grown tomato with much larger fruits. There are a very large number of cultivars with a wide variety of colours and fruit shapes and sizes. Tomato plants are not frost-tolerant and generally need to be started off in a greenhouse in the spring if they are to succeed outdoors in Britain. They also need a hot sunny summer if they are to fruit well. Some varieties have been developed that can be successfully grown outdoors during the summer in temperate climates such as Britain, although good summers are still required in order to get reasonable yields. Varieties have been developed in Eastern Europe that can flower and set fruit at 7°c (this is compared with a temperature requirement of 11 – 13°c in earlier varieties). These varieties could provide a basis for the commercial outdoor cultivation of tomatoes in Britain. Tomatoes grow well with asparagus, parsley, brassicas and stinging nettles. They are also a good companion for gooseberries, helping to keep them free of insect pests. They dislike growing near fennel, kohl-rabi, potatoes and brassicas (this is not a typing error, merely a difference of opinion between different books). This species hybridizes with L. pimpinellifolium (which is called L. esculentum pimpinellifolium by some botanists) but it does not hybridize with L. peruvianum.

Propagation:
Seed – sow early spring in a warm greenhouse. Germination is usually quick and good. Pot up the seedlings into individual pots of fairly rich compost as soon as the first true leaf appears and plant them out after the last expected frosts. Seed can also be sown in situ under a cloche at the end of April, though in a cool summer the results may be disappointing. The seedcoat may carry tomato mosaic virus. However, by sowing the seed 15mm deep the seedcoat will remain below the soil surface when the seed germinates and the disease will be inactivated

Edible Uses:..…Fruit – raw or cooked. It can be used as a savoury vegetable or flavouring in cooked foods, or can be eaten out of hand as a dessert fruit. It is much used in salads and as a flavouring in soups and other cooked foods. A juice made from the fruit is often sold in health food shops. The fruit can also be dried and ground into a powder that can be used as a flavouring and thickening agent in soups, breads, pancakes etc. An edible oil is obtained from the seed. Suitable for culinary purposes. The seed is small and it would be very fiddly to utilize. It is only viable to use the seed as a source of oil if large quantities of the plants are being grown for their fruits and the seed is not wanted.

Medicinal Uses:

Antirheumatic; Cardiac; Homeopathy; Odontalgic; Skin.

The pulped fruit is an extremely beneficial skin-wash for people with oily skin. Sliced fruits are a quick and easy first aid treatment for burns, scalds and sunburn. A decoction of the root is ingested in the treatment of toothache. The skin of tomato fruits is a good source of lycopine, a substance that has been shown to protect people from heart attacks. It seems to be more effective when it is cooked and so can be obtained from food products such as tomato ketchup and tinned tomatoes. Lycopine has also been shown to have a very beneficial effect upon the prostate and is being used increasingly to treat enlarge prostate and the difficulties in urination that accompany this disorder. A homeopathic remedy is made from the plant. It is used in the treatment of rheumatism and severe headaches.
Other Uses:
Cosmetic; Insecticide; Oil; Repellent.

The strong aroma of this plant is said to repel insects from nearby plants. A semi-drying oil is obtained from the seed. It can be used in making soap. See the notes above regarding utilization. A spray made from tomato leaves is an effective but very poisonous insecticide. It is especially effective against ants but should be used with great caution because it will also kill beneficial insects and, if ingested, is toxic to humans. The pulp of the fruit is used cosmetically in face-pack

Known Hazards :All green parts of the plant are poisonous.
Plant toxicity:
Leaves, stems, and green unripe fruit of the tomato plant contain small amounts of the toxic alkaloid tomatine. They also contain solanine, a toxic alkaloid found in potato leaves and other plants in the nightshade family. Use of tomato leaves in herbal tea has been responsible for at least one death. However, levels of tomatine in foliage and green fruit are generally too small to be dangerous unless large amounts are consumed, for example, as greens. Small amounts of tomato foliage are sometimes used for flavoring without ill effect, and the green fruit is sometimes used for cooking, particularly as fried green tomatoes. Compared to potatoes the amount of solanine in green or ripe tomatoes is low; however, even in the case of potatoes while solanine poisoning resulting from dosages several times normal human consumption has been demonstrated, actual cases of poisoning resulting from excessive consumption of potatoes that have high concentration of solanine are rare.

Tomato plants can be toxic to dogs if they eat large amounts of the fruit, or chew plant material. Tomatoes have been linked to seven salmonella outbreaks since 1990
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Tomato
http://www.pfaf.org/user/Plant.aspx?LatinName=Lycopersicon+esculentum

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Lavandula angustifolia

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Botanical Name : Lavandula angustifolia
Family: Lamiaceae
Genus: Lavandula
Species: L. angustifolia
Kingdom: Plantae
Order: Lamiales

Synonyms: L. officinale. L. spica. pro parte. L. vera. (not of gardens)

Common Names: Lavender or English lavender, Common lavender, True lavender, Narrow-leaved lavender

Habitat :Lavandula angustifolia is native to Europe – Mediterranean. It grows in dry grassy slopes amongst rocks, in exposed, usually parched, hot rocky situations often on calcareous soils.

Description:
Lavandula angustifolia is a strongly aromatic shrub growing as high as 1 to 2 metres (3.3 to 6.6 ft) tall. The leaves are evergreen, 2–6 centimetres (0.79–2.36 in) long, and 4–6 millimetres (0.16–0.24 in) broad. The flowers are pinkish-purple (lavender-coloured), produced on spikes 2–8 cm (0.79–3.15 in) long at the top of slender, leafless stems 10–30 cm (3.9–11.8 in) long. It is in leaf 12-Jan It is in flower from Jul to September, and the seeds ripen from Aug to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, lepidoptera.It is noted for attracting wildlife…….CLICK &  SEE THE PICTUR

Cultivation:
Landscape Uses:Alpine garden, Border, Container, Ground cover, Massing, Rock garden, Seashore, Specimen. Succeeds in almost any soil so long as it is well-drained and not too acid. Prefers a sunny position in a neutral to alkaline soil. Prefers a light warm dry soil. When grown in rich soils the plants tend to produce more leaves but less essential oils. Established plants are drought tolerant. Plants are very tolerant of salt wind exposure. When growing for maximum essential oil content, the plant must be given a very warm sunny position and will do best in a light sandy soil, the fragrance being especially pronounced in a chalky soil. Plants are hardy to between -10 and -15°c. Lavender is a very ornamental plant that is often grown in the herb garden and is also grown commercially for its essential oil. There are several named varieties. Not a very long-lived plant, it can be trimmed to keep it tidy but is probably best replaced every 10 years. Any trimming is best done in spring and should not be done in the autumn since this can encourage new growth that will not be very cold-hardy. A good bee plant, also attracting butterflies and moths. Lavender makes a good companion for most plants, growing especially well with cabbages. Special Features: Attractive foliage, Fragrant foliage, Not North American native, Attracts butterflies, Suitable for cut flowers, Suitable for dried flowers, Fragrant flowers, Attractive flowers or blooms.

Propagation :
Seed – sow spring in a greenhouse and only just cover the seed. It usually germinates in 1 – 3 months at 15°c. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse or cold frame for their first winter, planting them out in late spring after the last expected frosts. Cuttings of half-ripe wood 7 – 10cm with a heel, July/August in a frame. Usually very east, a high percentage will root within a few weeks. Grow them on in the greenhouse for their first winter and plant them out in late spring after the last expected frosts. Cuttings 7cm with a heel succeed at almost any time of the year. Layering.

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Edible Uses:
Edible Uses: Condiment; Tea.

Leaves, petals and flowering tips – raw. Used as a condiment in salads, soups, stews etc[2, 15, 183]. They provide a very aromatic flavour[7] and are too strong to be used in any quantity[K]. The fresh or dried flowers are used as a tea[183]. The fresh flowers are also crystallized or added to jams, ice-creams, vinegars etc as a flavouring[238]. An essential oil from the flowers is used as a food flavouring

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Medicinal Uses:
Antianxiety; Antihalitosis; Antiseptic; Antispasmodic; Appetizer; Aromatherapy; Aromatic; Carminative; Cholagogue; Diuretic; Nervine;   Sedative; Stimulant; Stomachic; Tonic.

Lavender is a commonly used household herb, though it is better known for its sweet-scented aroma than for its medicinal qualities. However, it is an important relaxing herb, having a soothing and relaxing affect upon the nervous system. The flowering spikes can be dried and used internally in a tincture, though the extracted essential oil is more commonly used. The essential oil is much more gentle in its action than most other essential oils and can be safely applied direct to the skin as an antiseptic to help heal wounds, burns etc. An essential oil obtained from the flowers is antihalitosis, powerfully antiseptic, antispasmodic, aromatic, carminative, cholagogue, diuretic, nervine, sedative, stimulant, stomachic and tonic. It is not often used internally, though it is a useful carminative and nervine. It is mainly used externally where it is an excellent restorative and tonic – when rubbed into the temples, for example, it can cure a nervous headache, and it is a delightful addition to the bath-water. Its powerful antiseptic properties are able to kill many of the common bacteria such as typhoid, diphtheria, streptococcus and Pneumococcus, as well as being a powerful antidote to some snake venoms. It is very useful in the treatment of burns, sunburn, scalds, bites, vaginal discharge, anal fissure etc, where it also soothes the affected part of the body and can prevent the formation of permanent scar tissue. The essential oil is used in aromatherapy. Its keyword is ‘Immune system’. The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Lavandula angustifolia for loss of appetite, nervousness and insomnia, circulatory disorders, dyspeptic complaints .The oil is strongly antiseptic and used to heal wounds.

Other Uses:

Essential; Hedge; Incense; Pot-pourri; Repellent.

The essential oil that is obtained from the flowers is exquisitely scented and has a very wide range of applications, both in the home and commercially. It is commonly used in soap making, in making high quality perfumes (it is also used in ‘Eau de Cologne’), it is also used as a detergent and cleaning agent, a food flavouring etc and as an insect repellent. When growing the plant for its essential oil content, it is best to harvest the flowering stems as soon as the flowers have faded. Yields of 0.8 – 1% of the oil are obtained. The aromatic leaves and flowers are used in pot-pourri and as an insect repellent in the linen cupboard etc. They have been used in the past as a strewing herb in order to impart a sweet smell to rooms and to deter insects. The leaves are also added to bath water for their fragrance and therapeutic properties. They are also said to repel mice. The flowering stems, once the flowers have been removed for use in pot-pourri etc, can be tied in small bundles and burnt as incense sticks. Lavender can be grown as a low hedge, responding well to trimming. There are several varieties, such as ‘Hidcote Variety’, ‘Loddon Pink’ and ‘Folgate Blue’ that are suitable for using as dwarf hedges 30 – 50cm tall.

Lavare is the Latin verb “to wash”. The Romans used the fragrance of the blossoms in their bath water hence the origin of the name lavendula. In the Middle Ages, it was used alone or in combination with other herbs to treat insomnia, anxiety states, migraine headaches and depression. The fragrance is relaxing hence the dry blossoms were stuffed in pillows and given to agitated patients to produce sedation.

Known Hazards : The volatile oil may rarely cause sensitization

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Lavandula_angustifolia
http://www.piam.com/mms_garden/plants.html
http://www.pfaf.org/user/Plant.aspx?LatinName=Lavandula+angustifolia

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