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Friendly Bacteria Blunt Anti-Nutrient Action

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The “good” bacteria strain Bifidobacterium may reduce levels of phytate and phytic acid, compounds which are thought to be behind fiber’s impairment of mineral absorption.

Phytase enzymes produced by strains of bifidobacteria could reduce phytate and phytic acid levels in food.

When compared to high-fiber bread baked traditionally, fermentation of bread with the Bifidobacterium strains led to significantly lower phytic acid levels.

Resources:
Food Navigator October 12, 2009
Journal of Agricultural and Food Chemistry October 9, 2009

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Featured News on Health & Science

Ginseng May be a Natural Anti-inflammatory

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Ginseng, an herb used in traditional Chinese and other Asian medicine for thousands of years, has anti-inflammatory properties, a new study has found.

Scientists from the University of Hong Kong identified seven ginseng compounds, called ginsenosides, which they believe demonstrate immune-suppressive effects. Specifically, after treating human immune cells with different extracts of ginseng they found the seven ginsenosides had the ability to selectively inhibit expression of the inflammatory gene CXCL-10.

“The [benefits] of ginseng may be due to the combined effects of these ginsenosides, targeting different levels of immunological activity, and so contributing to the diverse actions in humans,” says researcher Allan Lau who led the team.

“Further studies will be needed to examine the potential beneficial effects of [the herb] in the management of acute and chronic inflammatory diseases in humans,” he adds.

Ginseng is a slow-growing perennial plant native to cooler climates of eastern Asia, including northern China, Korea and eastern Siberia, and it is available in the form of roots or nutritional supplements in many health stores across the U.S.

Source: Better Health Research. Nov.9th. 2009

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Healthy Tips

Right Eating Is Best Way to Optimize Good Gut Bacteria

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Healthy eating, not supplements, is the best way to keep the good bacteria in your gut healthy, says a dietitian and researcher. As with vitamins, it’s best to get the bacteria you need from healthy food rather than taking often expensive and potentially ineffective supplements, says Gail Cresci, Medical College of Georgia, dietitian and researcher.
She equates the good bacterium in your gastrointestinal tract to another living being inside that helps keeps you healthy.

“If you do good by your bacteria, they will do good by you,” Ms. Cresci says.

There is even mounting evidence that a healthy gut microbiota helps maintain a healthy weight. Studies have shown, for example, that when bacteria from a genetically fat mouse are placed in a lean germ-free mouse, it gains weight without changing its food intake.

Unfortunately poor diets are hurting the bacteria in many of us and the overuse of antibiotics is taking its toll as well, particularly the common, broad-spectrum antibiotics that wipe out anything in their path, good and bad bacteria included.

Cresci cites inadequate fiber and excess unhealthful fats as contributing to the problem, and states that a good daily diet has adequate high-quality protein, fiber, healthy fats and fresh fruits and vegetables.

Source: ScienceDaily October 22, 2009

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The Easiest Way to Avoid Getting Sick

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The food you put into your body can have a great affect on your overall health and well-being. Most Americans consume a high-acid diet full of fatty meats, chicken, turkey, pasta, cheese and hundreds of processed food items. This diet can ruin your body’s alkaline balance and actually lead to cell death in your entire body.

You need to reverse the acid overload and return to an alkaline state to avoid these sure signs of body imbalance:

*Poor circulation
*Joint and muscle pain
*Irregular heartbeats
*Weak veins and arteries
*Low energy and fatigue
*Premature aging
To help eliminate food chemicals, additives and toxins, plus the everyday toxic invaders from the air you breathe and the water you drink… you need to maintain an optimum pH alkaline/acid balance of 7 to 7.5 on a scale of 1 to 14. This pH scale measures 1 as being highly acidic, while 14 is highly alkaline. By reaching this pH balance goal, you can avoid excess acid that can cause damage to your colon, lungs, kidneys and skin, plus you can boost your immunity so you virtually never get sick!

You can also increase the amount of alkaline-forming foods you consume. These foods can help restore your pH balance, as well. Try to eat more fresh fruits and vegetables, plus high-fiber foods and whole grains. Avoid dairy, sugary snack foods and processed items. By evaluating the food you put into your body, you can help maintain a healthy pH balance and avoid the ravages of old age and sickness.
FinalSmall
How a Small-Town Doctor Surprised the Experts by Helping to Beat Acid Overload in Almost All of His Patients!

Dr. William Eggerton is a doctor in a small town in Louisiana. He’s using a remarkably simple remedy to eliminate high acid levels and restore healthy body chemistry.

Just three to eight drops of this all-natural remedy is helping his patients experience incredible relief from fatigue, constipation, acid reflux and heartburn, just to name a few.

Dr. Eggerton is so convinced of the remarkable healing power from this nutrient, he takes it every day himself.

Find out about this amazing nutrient that’s guaranteed to help you—no matter how old you are or how bad your problem is click here
Source: Better Health Research  9th.Nov’09

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News on Health & Science

KLRI Recommends Exercise to Boost Muscle and Joint Health

A new report from Kronos Longevity Research Institute (KLRI), which suggests diet and exercise are better than testosterone therapy for older men, also includes exercise recommendations designed to promote joint and muscle health.

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Based on the review of available research, the scientists say natural approaches like physical activity and five or more servings of fruits and vegetables a day may reduce mortality rates and lower the risk of cardiovascular disease among seniors by up to 35 percent.

KLRI also points to the need to prevent sarcopenia, a gradual loss of skeletal muscle that begins at age 25-30 and accelerates after 50.

The institute therefore recommends aerobic exercise and resistance training through lifting weights during two to three 30-minute sessions per week. Seniors should use a combination of circuit weight machines and free weights, increasing the speed at which the weight is lifted.

Performing the lifting part of the exercise as fast as possible and then lowering the weight with control, will improve muscle power, endurance and balance, it says. Resistance training will also strengthen the muscles around the joints, reducing the risk of injuries like joint sprains and osteoarthritis of the knees.

Health practitioners have moreover recommended protein nutritional supplements and the alkaline diet for those who wish to boost their muscle and bone health.

Source: Better Health Research. Nov.5.’09

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